Zigmund & Shtain EN 252.611 W User manual

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555 min

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Zigmund & Shtain

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Serie: 16-03-00001

Typ: 1HV121X1

MOD: EN 252.611 B

160300001

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Serie:

COD:901310001

MOD: EN 252.611 B

1HV121X1

II

V/HZ: 230V ~ 50/60Hz

Pmax: 2,67kW

Pmax: 2,67kW

V/Hz: 230V ~ 50/60Hz

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RU

1.2

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1.2.3

1.2.1

1.2.4

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1.2.5

1.2.6

1.2.7

Zigmund & Shtain

www.zigmundshtain.ru

CZ5702727
0100085
1-16

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2.1

2.1.3 2.1.5 2.1.62.1.4

2.1.1

2.1.2

14:30

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2.1.7 2.1.8 2.1.9

2.1.10

2.1.14

2.1.11 2.1.12

2.2 2.3

2.1.13

2.3.1

2.8

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2.7.2 2.7.3 2.7.4

2.8.1 2.8.2 2.8.3

2.9.1 2.9.32.9.2

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3.2.3 3.2.4

3.2.6

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2.3.2

2.3.3

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2.3.4 2.3.5

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2.7.1

2.10

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2.10.1 2.10.2

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3.2.1 3.2.2

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4.5 4.6 4.7

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english

Instruction manual

Important! Read the entire manual before using the oven. The documentation and accessories are
inside the oven.

The texts in the manual correspond to the numbered diagrams.

Safety

Important

Keep this manual with the appliance. If you sell or give the

appliance to another person, make sure you also pass on
the user manual. Read these instructions carefully when
using and installing the appliance. They are designed to
protect your own and others’ safety.

• The electrical installation that feeds the oven must have circuit
breakers installed in accordance with current local installation
regulations.

• The oven must be installed by an authorised installer in
accordance with the manufacturer’s instructions and diagrams.

• The electrical installation must be dimensioned for the maximum
power indicated on the reference plate and the electrical socket
must have a regulatory earth connection.

• If the power cord is damaged, it must be replaced by the after­sales technical service or by similarly qualifi ed staff, to avoid
hazard.

• Ensure the appliance is unplugged from the mains before
replacing the oven lamp, to avoid electric shock.

• Do not use abrasive cleaning products or metal scouring pads
to clean the oven door, as they could scratch the surface and
cause the glass to shatter.

• During operation, some accessible parts may become hot.

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english

Children under the age of 8 must not go near the appliance
unless under permanent supervision.

• Do not touch the heating elements inside the oven.

• This appliance can be used by children aged from 8 years and
above and persons with reduced physical, sensory or mental
capabilities or lack of experience and knowledge if they have
been given supervision or instruction concerning use of the
appliance in a safe way and understand the hazards involved.
Children shall not play with the appliance. Cleaning and user
maintenance shall not be made by children without supervision.

• This appliance is designed for normal household use only. Do
not use it for commercial or industrial purposes. Use exclusively
for cooking food products.

• Do not try to modify the characteristics of the appliance. It could
be dangerous.

• During cleaning by pyrolysis, surfaces become hotter than during
normal use. Keep out of reach of children.

• Before cleaning with pyrolysis, remove all cooking items and
signifi cant overfl ows.

• Do not put heavy weights on the oven door and make sure that
children do not climb or sit on it.

• Always make sure that the oven is switched off before cleaning.

• After using the oven, make sure that all the controls are in the off
position.

• Do not use the oven as a larder or to store accessories after use.

• Do not use steam or high pressure devices to clean the device
(electrical device safety reasons)

• The oven door should always be kept closed when working, for
all programmes, including the grill.

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To fi nd out which model your oven is (“a”, “b”,
“c”) compare its control panel with the control
panels shown in the illustrations.

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1.1 Unpacking. Remove all the protective

1.2 Mains connection. Always take into account

Independent oven: the appliance must be

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Before using your new oven for the fi rst time,
heat it up while empty (with no food in it and

with the control turned to , at for 30 minutes
at 250ºC). It may produce some smoke or a bad
smell (this is normal and is caused by the oven
heating up grease residue etc.). When it has
cooled down, pre-clean it by wiping the inside
with a damp cloth.

Identifi cation

Installation

packaging elements.

the data on the reference plate (1.2.1) and
the measurements of the cabinet the oven
will be housed in (1.2.2, 1.2.3).

connected to the mains with a fi xed single­phase connection with the neutral (blue)
connection guaranteed (1.2.4). Fit the oven
into the space, ensuring there is no excess
cable in the upper part (1.2.5, 1.2.6). Screw
it to the fi tting using the two screws supplied
(1.2.7). The fi tted furniture or its surface must
be heat-resistant. The time must be set in
order to fi nish the installation (a, b, c). After
a period of inactivity, the machine will turn to
standby and its brightness will diminish or
the screen will switch off, depending on the
model.

Using the oven

english

be used separately or together with trays
(3 types) (2.1.9). The Simple Grill is used
separately (2.1.10). If you have telescopic
rails, remove the tray before installing them in
the oven (2.1.11). The telescopic rails extend
automatically due to the weight of the tray
when the oven is opened (2.1.12). Food must
always be placed on a tray on the telescopic
rails (2.1.13). Bear in mind the position of the
grills when installing them. There are anti­tipping stops at the sides (2.1.14).

2.2 Accessory positions. The accessories

can be fi tted in 5 different positions,

2.3 Setting the time. When you switch on the

oven, the display will fl ash (2.3.1, 2.3.2).
Adjust the time by pressing the or
(2.3.3, 2.3.4). The time will automatically be
validated after 5 seconds.

Note: the time will need to be set again after

an electricity cut or when the hour changes.

2.4 Cooking the food. Place the food in the

oven. Consult the cooking table to choose
the accessory or accessories to be used and
their position. Close the oven door.

2.5 Selecting the cooking function . Select

the cooking function according to the model
Traditional fanned heat. For any kind of
dish. Several dishes may be cooked at once
without their fl avours or smells mixing.

Turbo plus. The heat is produced by the

central element.

Fanned high grill. This browns the food,

distributing the heat evenly. Ideal for large­sized roasts.

High grill. For browning pasta, souffl és and

bechamel sauce.

Low grill. For hamburgers, toast and food

with a small surface area.

Fanned base heat. The fan distributes the

base heat evenly. Suitable for paellas.

Traditional heat. For bread, cakes, cakes

with fi lling and lean meat.

Defrost. Rapidly thaws any kind of food.

Celeris. For pre-heating the oven.

2.6 Selecting the temperature

temperature by turning the selector dial. The
pilot light will switch off when the selected
temperature is reached.

.

. Select the

2.1 Accessories. Depending on the model

there is a Deep Tray (2.1.1), Flat Tray (2.1.2)
and Multifunctional Grill (2.1.3) that work
separately. If it also possible to combine
either tray with the Multifunctional Grill
(2.1.4) to make a set. All the accessories
or sets can be used directly or mounted
on the Partial Extraction Grill (2.1.5) or the
Total Extraction Grill (2.1.6, 2.1.7), (2.1.8).
If you have the partial extraction tray, it can

TIME FUNCTIONS

2.7 Selecting the cooking time. Timer

the minutes by turning the selector dial. (2.7.1).
If you prefer the oven to function without a
time limit, turn it to hand position .

Digital clock: Select the cooking function

and the desired temperature. Press

or

until
Adjust the cooking time by pressing or

(2.7.4, 2.7.5). After a few seconds the

starts to fl ash (2.7.2, 2.7.3).

: select

3