Subject to technical modifications - Edition 07/8.09
Working Method
1
The Ziegra chip-ice machine is delivered ready for operation and has only to be connected to power and water supply
(provide melt-water drain for machines including storage bin). No operating personnel is required.
The ice machine works fully automatically.
Water flows by gravity from the water chamber
in the ice machine into the freezing cylinder.
An evaporating coil (with ozone friendly refrigerant
R 404 A) surrounds the cylinder freezing the water
inside at an evaporation temperature
of -12° C up to -18°C.
An auger continuously scrapes thin layers of ice
from the inner cylinder wall and conveys it upwards.
There the ice is compacted, frozen further
and subsequently broken off.
By this procedure the refrigeration energy can freeze the following water without loss.
(If the ice layer would become 1 or 2 mm thick, an unnecessary amount of energy would
have to be used for freezing due to the high insulating capacity of ice.)
The ideal ice thickness of 6 - 7 mm at low energy consumption can be achieved
thanks to the idea of subsequently compacting the ice.
The ice being frozen on the inner wall of the cylinder, the refrigeration system of Ziegra chip-ice machines
is completely sealed. The rotating auger does not form part of the refrigeration circuit.
Therefore leakages in the refrigeration system caused by rotating parts cannot occur.
The ideal ice temperature is -0,5° C
Ziegra chip-ice has the ideal temperature of -0,5° C. It is irregular and crystalline in structure and always stays loose.
In contrast with other types of ice it can be stored without being sub-cooled and never freezes up.
Ziegra chip-ice is frozen within the patented freezing cylinder at an evaporation temperature of -12° C up to -18° C.
Due to the special procedure maximum refrigeration capacity is obtained at a very low energy consumption.
Cooling energy:
The uninterruped line shows the accumulated energy per kg of
ice (refrigerating energy). Only when ice having a temperature of
0° C melts to water of 0°C, the considerable refrigeration capacity
of ice is released (vertical line). The cooling capability of water
is lower (left line), ice of low temperatures does hardly cool at all
(right line).
The cooling capacity of water per °C is
(left line) 1 Kcal / kg,
Ice temperatures below 0° C give only0,5 Kcal / kg.
Energy consumption:
The broken line shows the minimum electric energy consumption
necessary for every ice production.
Up to an ice temperature of 0° C energy input and the
refrigerating energy produced are closly correlated.
Only when ice is unnecessarily cooled to temperatures
below 0° C, the energy required rises disproportionately.
1. Temperatures:
4.
If the water is slightly saline, or comes from a well or
400V-3-50 Hz
Make firm installation to main
5.
6.
2
Ambient: normal max. min.
ZBE 30 to ZBE 35020 °C42 °C+ 5 °C
ZBE 37535 °C45 °C+ 5 °C
Water:
ZBE 30 to ZBE 35015 °C> 5 °C
ZBE 37525 °C> 5 °C
2. Installation site
Distance from rear wall at least 10 cm
(ZBE 150-ZBE 375: 20 cm). The ventilation apertures
of the machine must not be covered.
Provide sufficient room ventilation.
The ice production capacity may decrease at high
ambient- or water temperature or insufficient
ventilation of the machine. At low temperatures the
machine may switch off or even freeze up.ZBE 30-10 ZBE 70-35 ZBE 110-35
ZBE 150 bis ZBE 375: see specification
Start-up
3. Water connection:
The machine operates with normal potable water orfuses 16 A, slow
fully demineralized (destilled) water.
With harder water > 14° d.H.: install a water softener.230V-1-50 HzMachine incl. 2 m cable and plug
< 6° d.H.: consult Ziegra
is outside 7,2 - 9,5 pH: consult Ziegra. power supply. Provide main switch.
supplied with m/c:2 m high-pressure hose anphase sequence relay.
3/4'' sleeve for water inletOther voltage according to order, type plate, wiring
Provide at side:Water pressure: 1 - 5 bardiagram.
Melt-water drain
supplied with m/c:2 m hose, 14 mm dia.
Provide at side:Mount hose and fasten with clamp.
The drain pipe must be at a lower level than the
machine outlet. Otherwise the melt water will not
drain off from the storage bin.7. Machines without bin only:
Fasten tube to the ice discharge by means of clamp.
stop valve and strainer
If long supply lines necessary,
insulate, if possible.
Electrical connection
or on request for ZBE 350 und ZBE 375:
3-phase machines have a
Storage bin:
Wash out thoroughly with warm water.
Start
Ice production starts after app. 2 min.
The ice mus leave the outlet freely and without clogging
Otherwise the freezing unit and gearbox will be overloaded.
Extension of ice discharge tube:
Enlargen diameter, no sharp curbs. Only use tubes with
smooth inner surface (without edges).
Ice must slide downwards only,
not horizontically or upwards.
Further advice in the extra folder "Installation Ice discharge"
On-off switch at the front
ZBE 30 - ZBE 110:
Thermostat in bin
3
1.
2. Cut-out of machine when storage bin is full:
The thermostat switches the machine off when the bin is full
and on again when ice has been removed.
The switch-off point is adjusted for longer ice contact,
not for a momentary contact.
The thermostat does not operate at temperatures below +5° C
For such applications ask for special execution.
ZBE 150 - ZBE 375:
switch the machine off, when ice dams up
in the ice discharge hose and when the bin is full.
Automatic restart after removal of ice.
Special models:
e.g. for sauna, on request
Control Elements and Safety Devices
3. Water pressure switch or Water level control
switch the machine off in case of too low water
pressure or water shortage.
Automatic restart when the water supply
has been restored.
4. Compressor
Automatic motor cut-out in compressor connecting box.
5. High pressure switch
The machine is switched off, if there is e. g. excess
in the refrigeration system caused by too high
ambient temperature or soiled condenser.
6. Gear Motor
Overload cut-out in switch box.
7. Automatic water drain
(not provided in all machines)
In order to reduce nucleation in stagnant water, a solenoid
valve closes the water inlet as soon as the machine
is out of operation, another opens the water drain
thus emptying the water chamber and the freezing unit.
Capacity control (ZBE 350 and ZBE 375):
8.
The capacity control protects the evaporator and
the compressor against overburdening by too
low ambient- or watertemperature.
Maintenance and hygiene
switch off machine
disconnect from power supply, close water supply
For a failure-free operation:
For hygienic ice:
Every 2 - 5 years
can also be given into dishwasher
4
MaintenanceHygiene
Every 3 - 6 monthsAt frequent intervals
Clean the water chamber and float valveClean all parts getting in contact with water or ice
thoroughly with a commercial cleaning agent:
Clean condenser with soft brush or Water-bearing parts,
vacuum cleanersmall filter in the water hose, water chamber
and float valve
ZBE 30 - ZBE 110: lift grid
and take it offAll parts getting in contact with ice:
ZBE 150 - ZBE 375: remove lidice hose into storage
and front panelice-discharge interior or exterior.
Ice-storage
melt water grid
General checkAny water leaks?melt-water drain
The machine runs quite?ice scoop
Small parts
After being thorougly cleaned
check cylinder bearing.Scaled parts
clean mechanically and with antilime agent,
replace if required
Ask for further Options:
Water drainage
when machine stops
Automatic flushing system
e.g. once a day
Hygiene kit:
A set of all water bearing parts which cannot
be cleaned satisfactorly for replacement.
Repairs of electrical parts and refrigeration circuit only carried out
Malfunction
Cause
Remedial Action
Water-Leakage
*
Hose connections loose or defective
Fasten, insert new seals or replace
by a qualified technician!
Melt-water in storage bin* Melt-water drain blockedClean, rinse with water
does not flow off* Machine is sited belowRaise machine or lower drain
drain levelInstall melt water pump
(ask Ziegra)
Water runs into machine or * Lid of water chamber looseReset correctly
onto floor* Melt-water drain looseFasten clamp
* Fissure in water chamberReplace
Water leaks from the ice Shaft seal in cylinder defectivReplace
maker
Water pressure switch orNo water in water chamberCheck water supply
Waterlevel controlWater pressure: min 1 bar - max 5 bar
has switched offClean water filter and float valve
High pressure switch* Air in refrigeration circuitChange filter drier
has switched off(insufficiently evacuated evacuate circuit
after repair)refill refrigerant
Trouble Shooting
* ambient temperature too highMachine must not be placed in
the sun or too warm ambience.
Improve ventilation.
* condensor soiledClean with brush or compressed air.
* ventilator motor
defectiveCheck / replace
Machine does not work
General electrical faults* Absence of currentCheck socket and fuses
* W ater pressure switch defective replace
* W ater level switch does not workCheck, adjust metal tongue if necessary
* Ice switch does not workCheck, see below
Overload cut-out Motor overload caused byhas switched off* electric capacitor of gearreplace
motor defective
* gear defective replace
* cylinder bearing damagedreplace
* machine freezes upsee "machine freezes up"
* ice breaker misadjusted see "cleaning of freezing unit"
(ZBE 30 - ZBE 110)
* overload cut-out defective
replace
Storage bin thermostat does not* Ambient temperature too lowChoose different locations or increase
switch or switches too earlyambient temperature. Instant remedy:
Ice switch does not work
warm thermostat by hand.
* Thermostat defective or replace or Re-Set
setting incorrectoff: approx. 1 min. after ice contact
on: at +5° C
jammed (or defect)adjust (or replace)
5
Malfunction
Cause
Remedical Action
(ventilator runs)
Data must comply to the ZIEGRA prescription
*
*
6
Repairs of electrical parts and refrigeration circuit only carried out by a
qualified technician!
Machine operates, but no ice production
Trouble Shooting
Drive motor and Loss of refrigerant
refrigeration unit work
Refrigeration unit stopped* No water in water chamberSee water pressure or water level switch
or works at intervalsabove
(drive motor runs)* Motor cut-out defectiveCheck / replace
* Compressor defectiveCheck / replace
Decreased ice production* Condenser soiled or insufficient Clean with brush or compressed air,
Poor ice qualitycooling-water flownever with a wire brush. Water-cooled
* Ambient temperature too highProvide better ventilation,
* Insufficient amount of refrigerant, Remove leak, evacuate circuit,
bubbles in sight glassreplace filter drier, refill with
* Lime deposit on auger Clean freezing unit with hot water and
or cylinderantilime agent (Ziegra cleaning agent),
* Ice breaker is misadjustedsee istallation sheet freezing unit
* Machine runs in intervalssee above (refrigeration unit stopped)
If Ice maker is connected* no sufficient refrigerantcheck the cooling system of the
to a central refrigeration unit:* Suction pressure too lowcentral refrigeration unit
Machine runs in intervals* pressure fluctuation
(If not at hand, ask Ziegra)
Rumbling or loud squeaking
noisechamber and freezing unit
Strong vibrations
Machine freezes up
Occasional gentle squeaking noises
are a typical sign for good and hard ice,
but do not indicate a failure.
Cracking noise in the Cylinder bearing defectiveReplace
freezing unit
Ice comes out of machineEven small edges or bends can be
in pressed formthe cause (see page 2)
("sausages")
Air bubble in pipe between waterRemove air bubble
Lime deposit on auger orClean freezing unit with hot water and
cylinderantilime agent, clean mechanically,
if required.
After leaving the cylinder the ice is
pressed due to wrong installation of the
ice discharge tube, the extension, or
due to sharp bends.
Cleaning of Freezing Unit
7
Depending on water quality a layer of solids may form a while
in the freezing cylinder or on the auger.
Vibrations or noises in the freezing cylinder, e.g. "rumbling" and production of powdery ice may be a symptom
of such deposits.
As the freezing unit has to be completely clean inside in order to ensure proper freezing and an even upward
conveying of the ice on the auger, this layer has to be removed.
Remove tenacious deposits on the auger with steel wool.
However, these deposits often are of calcareous nature, which can be removed with an antilime
agent, e.g. ZIEGRA cleaning agent:
o Switch the ice machine off, close the water tap and wait 1-2 hours
until the ice in the freezing unit has totally melted.
o Detach the water-inlet pipe at the bottom of the freezing unit, drain the water from the water chamber
and the freezing unit into a container.
o Connect a hose of appr. 80 cm with funnel at the water inlet of the freezing unit.
oMix cleaning agent with hot water:
1/3 bottle agent in 3/4 litre water of appr. 50°C
o Fill the freezing unit with cleaning agent up to the ice discharge level.
o Allow the cleaner to react for 10 - 15 minutes.
A maximum of 30 minutes must not be exceeded.
The cleaner first removes the lime deposit
and then may slightly effect the metal of the cylinder/auger, if having too long contact.
Do not apply the cleaning agent unnecessarily.
o Drain cleaning agent and flush freezing unit thoroughly with water.
o Connect water inlet pipe and switch the machine on.
As the ice may still contain residues of the cleaning agent, we recommend not to use the
ice production of the first minutes of operation,
though the cleaning agent is admissable for food machinery.
When deposits occur frequently, we recommend the installation of a filter system for the water.
We can offer a three stage filter system, please contact us.