LIST OF PARTS AND ACCESSORIES..........................................................................pag. 19
Contents
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IMPORTANT SAFETY INSTRUCTIONS
FOR RESIDENTIAL USE ONLY
READ AND SAVE THESE INSTRUCTIONS
PLEASE READ ENTIRE INSTRUCTIONS BEFORE PROCEEDING.
IMPORTANT: Save these Instructions for the Local Electrical Inspectors use.INSTALLER: Please leave these Instructions with this unit for the owner. OWNER: Please retain these instructions for future reference.
Take care when using cleaning agents or detergents.
Suitable for use in household cooking area
Safety instructions
WARNING - To reduce the risk of re or electric shock, do not use this fan
with any Solid-State Speed Control Device.
CAUTION - To reduce risk of re and to properly exhaust air, be sure to duct
air outside – Do not vent exhaust air into spaces within walls or ceilings or into
attics, crawl spaces, or garages.
CAUTION - For general ventilating use only. Do not use to exhaust hazardous
or explosive materials and vapors.
CAUTION - To avoid motor bearing damage and noisy and/or unbalanced
impellers, keep drywall spray, construction dust, etc. o power unit.
CAUTION - Please read speci cation label on product for further information
and requirements.
WARNING – TO REDUCE THE RISK OF FIRE, ELECTRIC SHOCK, OR INJURY TO
PERSONS, OBSERVE THE FOLLOWING:
A. Use this unit only in the manner intended by the manufacturer. If you have
ques tions, contact the manufacturer.
B. Before servicing or cleaning unit, switch power o at service panel and lock
the service disconnecting means to prevent power from being switched on accidentally. When the service disconnecting means cannot be locked, securely
fasten a prominent warning device, such as a tag, to the service panel.
WARNING - TO REDUCE THE RISK OF A RANGE TOP GREASE FIRE:
A. Never leave surface units unattended at high settings. Boilovers cause smo-
king and greasy spillovers that may ignite. Heat oils slowly on low or medium
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settings.
B. Always turn hood ON when cooking at high heat or when ambeing foods
( i.e. Crepes Suzette, Cherries Jubilee, Peppercorn Beef Flambè ).
C. Clean ventilating fans frequently. Grease should not be allowed to accumulate
on fan or lter.
D. Use proper pan size. Always use cookware appropriate for the size of the
surface element.
E. Keep fan, lters and grease laden surface clean.
F. Use high range setting on range only when necessary.Heat oil slowly on
low to medium setting.
G. Don’ t leave range unattended when cooking.
H. Always use cookware and utensils appropriate for the type and amount o
food being prepared.
WARNING – TO REDUCE THE RISK OF INJURY TO PERSONS IN THE EVENT OF
A RANGE TOP GREASE FIRE, OBSERVE THE FOLLOWING:
A. SMOTHER FLAMES with a close- tting lid, cookie sheet, or metal tray, then
turn o the burner. BE CAREFUL TO PREVENT BURNS. If the ames do not go
out mmediately, EVACUATE AND CALL THE FIRE DEPARTMENT.
B. NEVER PICK UP A FLAMING PAN – You may be burned.
C. DO NOT USE WATER, including wet dishcloths or towels – a violent steam
explosion will result.
D. Use an extinguisher ONLY if:
1. You know you have a Class ABC extinguisher, and you already know how
to perate it.
2. The re is small and contained in the area where it started.
3. The re department is being called.
4. You can ght the re with your back to an exit.
aBased on “kitchen resafety tips” published by NFPA
Safety instructions
Proper maintenance of the Range Hood will assure proper performance
of the unit.
INSTALLATION INSTRUCTIONS
WARNING – TO REDUCE THE RISK OF FIRE, ELECTRIC SHOCK, OR INJURY TO
PERSONS, OBSERVE THE FOLLOWING:
A. Installation work and electrical wiring must be done by quali ed person(s)
in accordance with all applicable codes and standards, including re-rated
construction.
B. Su cient air is needed for proper combustion and exhausting of gases
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through the ue (chimney) of fuel burning equipment to prevent back drafting.
Follow the heating equipment manufacturer’s guideline and safety standards
such as those published by the National Fire Protection Association (NFPA), and
the American Society for Heating, Refrigeration and Air Conditioning Engineers
(ASHRAE), and the local code authorities.
C. When cutting or drilling into wall or ceiling, do not damage electrical wiring
and other hidden utilities.
D. Ducted fans must always be vented to the outdoors.
E. This unit must be grounded.
WARNING - TO REDUCE THE RISK OF FIRE, USE ONLY METAL DUCTWORK.
Safety instructions
WARNING - UNDER CERTAIN CIRCUMSTANCES DOMESTIC APPLIANCES MAY
BE DANGEROUS.
A. Do not check lters with hood working.
B. Do not touch the lamps after a prolonged use of the appliance.
C. No food must be cooked ambè underneath the hood.
D. The use of an unprotected ame is dangerous for the lters and could cause
res.
E. Watch constantly the fried food in order to avoid the cooking oil ares up.
F. before performing any mainteinance operation, disconnect the hood from
the electrical service.
The manufacturers will not to accept any responsability for eventual damages,
because of failure to observe the above instructions.
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