802149NZ - BHA; CHA; CSHA -Installation Instructions - Aug 2015 - V2.00 Page 3 of 28
Specifications
Installation check list .................................................................................................................... 4
General Product Features ............................................................................................................ 5
Important Safety Instructions .......................................................................................................6
Warnings and Regulatory Information ..........................................................................................7
Major components and Accessories ............................................................................................ 8
Technical Specification ................................................................................................................9
Before Installation and site requirements ..................................................................................... 9
STEP 1 -
Measure and cut all the tap holes before fitting the taps
Section 1 - Tap Installation instructions ......................................................................................10-12
1.1 - Bench top hole size ...................................................................................................11
1.2 - CSHA Tap connections .............................................................................................11
1.3 - BHA & CHA tap connections ....................................................................................12
1.4 - Tap installation .......................................................................................................... 13
STEP 2 - Check for adequate ventilation
Section 2 - Ventilation ................................................................................................................. 14
2.1 - Cut out details ........................................................................................................... 15
2.3 - Cut out procedure ..................................................................................................... 16
STEP 3 -
Fit the CO2 Gas cylinder (CSHA model)
Section 3 - CO2 Cylinder ............................................................................................................17
3.1 - Connect and secure the CO2 gas cylinder ............................................................... 18
STEP 4
- Install the undersink unit
Section 4 - Undersink unit installation
4.1 - Hose fitting ................................................................................................................ 19
4.2 - Clearances ................................................................................................................ 19
4.3 - External bypass valve ............................................................................................... 20
4.4 - BHA Installation ........................................................................................................21
4.5 - CHA Installation ........................................................................................................ 22
4.6 - CSHA Installation ...................................................................................................... 23
STEP 5
- Commission the Celsius
Section 5 - Commissioning
5.1 - CO2 Purge ................................................................................................................ 24
5.2 - Filter flush .................................................................................................................24-25
5.3 - Boiling Calibration (BHA Model) ...............................................................................25
Trouble Shooting
End of life disposal ....................................................................................................................... 25
Trouble Shooting Table ................................................................................................................ 26
Notes ............................................................................................................................................ 27
Contact details .............................................................................................................................28
Index