1
MULTI BUILT-IN OVENS
FOURS MULTIFONCTIONS
MULTIFUNKTION
EINBAU-HERDE
MEER-SYSTEMEN
INBOUW-FORNUIZEN
FORNI DA INCASSO
MULTIFUNZIONE
HORNOS EMPOTRADOS MULTI
FORNOS MULTI-FUNÇÕES
User Manual - Mode D'Emploi - Bedienungsanleitung - Gebruiksaanwijzing
Istruzioni per L'Uso - Manual de Manejo - Manual de Instruções
2
°C
- +
°C
1
24
3
- +
1
5
4
3
2
FRONT PANEL
BANDEAU DE COMMANDE
SCHALTERBLENDE
BEDIENINGSPANEEL
PANNELLO DEI COMANDI
PANEL DE MANDOS
PAINEL DE COMANDOS
MOD. BMS 641 W - BMS 641 N - BMS 641 Y - BMS 641 A - BST 6 W - BST 6 N - BST 6 Y - BST 6 A
MOD. BMS 641 X
2
3
Fig. 1
100
150
200
MAX
50
- +
A
U
T
O
A
U
T
O
FO 0438
Fig. 2
Fig. 3
FO 0350
Fig. 4
FO 0799
Fig. 5
Fig. 6
FO 0336
Fig. 7
FO 0288
FO 0027
Fig. 8
Fig. 9
Fig. 10
Fig. 11
FO O781
FO O778
Fig. 12
FO 0018
0
4
Fig. 13
FO 0039
FO 0414
SER. NO.
Mod.
PROD. NO.
SER. NO.
MOD.
PROD. NO.
TYPE
FO 0287
Fig. 14
Fig. 15
FO 0290
FO 0292
Fig. 16
Fig. 17
Fig. 18
FO 0986
Fig. 19
Fig. 20
FO 2159
5
This appliance complies with the following
E.E.C. Directives:
- 73/23 - 90/683 (Low Voltage Directive);
- 89/336
(Electromagnetical Compatibility Directive);
- 93/68 (General Directives)
and subsequent modifications.
For Your Safety
• This appliance has been designed to be operated by
adults and children under supervision. Young children
MUST NOT be allowed to tamper with the controls or
play near or with the oven.
• This appliance has been designed for cooking
edible foodstuff only and MUST NOT be used for any
other purposes.
• It is dangerous to alter the specification in any way.
• For hygiene and safety reasons, this appliance should
be kept clean at all times. A build-up of fats or other
foodstuff could result in a fire.
• Accessible parts of this appliance may become hot
when it is in use. Children should be KEPT AWAY until
it has cooled.
• Under no circumstances should you attempt to repair
the appliance yourself. Repairs carried out by
unexperienced persons may cause injury or serious
malfunctioning. Refer to your local Zanussi Service
Centre. Always insist on genuine Zanussi spare
parts.
• Ensure that all control knobs are in the OFF position
when not in use.
• Should you connect any electrical tool to a plug near
this cooking appliance, ensure that electric cables
are not in contact with it and keep them far enough
from the heated parts of this appliance.
• If the appliance is out of order, disconnect it from the
electric supply.
• Do not leave untensils containing foodstuffs, e. g. fat
or oil in or on the appliance. This could cause
damage in case the appliance is inadvertently
switched on.
During Operation
About Installation, Cleaning
and Manteinance
• It is mandatory that all operations required for the
installation are carried out by a qualified or competent
person, in accordance with existing rules and
regulations.
• Disconnect the appliance from the electrical supply,
before carrying out any cleaning or manteinance
work.
• Once you removed all packaging from the appliance,
ensure that it is not damaged and the electric cable
is in perfect conditions. Otherwise, contact your
dealer before proceeding with the installation.
• The manufacturer disclaims any responsability
should all the safety measures not be carried
out.
☛
☛
Warning
These warnings are provided in the interest of safety. You MUST read them carefully before
installing or using the appliance.
It is most important that this instruction book should be retained with the appliance for future
reference. Should the appliance be sold or transferred, always ensure that the book is left with
the appliance in order that the new owner can get to know the functions of the appliance and
the relevant warnings.
ENGLISH
OVEN DOOR PROTECTION DEVICE
(only for mod. BMS 641 X)
All our appliances comply with the European Safety
Standards. Nevertheless, in order to ensure the
highest safety level, and avoid little children to be
exposed to the heat when the appliance is operated,
it is possible to fit a special protection device to the
oven door. This device can be purchased in our
Service Force Centres, specifying the relevant code
(35791) and the Product No. shown on the rating
plate. Fitting instructions are provided with the kit
package.
MANUFACTURER:
ELECTROLUX ZANUSSI ELETTRODOMESTICI S.p.A.
Viale Bologna 298 - 47100 FORLI’ (Italia)
6
Contents
1. The Front Panel ............................ Page 6
2. How to Set the Programmer ........ Page 7
3. When the Oven is
First Installed ................................ Page 8
4. Using the Oven ............................. Page 8
The shelf positions...................... Page 8
Conventional cooking ................. Page 8
The Fan Oven............................. Page 8
Defrosting ................................... Page 8
Warnings, hints and tips ............. Page 9
5. Cooking Tables............................. Page 9
Oven Function Control Knob (Fig. 1)
Here you can find the symbols appearing on the Oven
Function Control Knob and their meaning.
Oven Light - The oven light will be on without any
cooking function
Defrost Setting - This setting is intended to assist
in thawing of frozen food.
Conventional cooking - The heat comes from both
the top and bottom element, ensuring even
heating inside the oven.
Top heating element - The heat comes from the
top of the oven only.
Bottom heating element - The heat comes from
the bottom of the oven only.
Fan cooking - This allows you to roast or roast
and bake simoultaneously using any shelf,
without flavour transference.
Inner grill element only - can be used for grilling
small quantities.
Double Grill - The full grill element will be on.
Thermal Grilling - This function offers an alterna-
tive method of cooking food items, normally
associated with conventional grilling. The grill
element and the oven fan operate together,
circulating hot air around the food.
You can choose the function you need by turning the
knob on the relevant symbol.
6. Cleaning and Mainteinance ......... Page 10
7. What happens if something
Goes Wrong .................................. Page 11
8. Technical Assistance
and Spare Parts ............................ Page 12
9. Guarantee...................................... Page 12
10.Technical data .............................. Page 12
11.Installation ..................................... Page 13
Building In ................................... Page 13
Securing the oven....................... Page 13
Electrical Connection.................. Page 13
1. The Front Panel (see diagram on page 2)
Thermostat Control Knob (Fig. 2)
By turning the oven control knob clockwise, you can
select cooking temperatures, from 50° C up to 250° C
(MAX).
The Safety Thermostat
This oven is provided with a safety thermostat. In case
of malfunctioning of the main thermostat, and consequent
over-heating, the safety device will stop the power
supply to the appliance. If this happens, call your local
Zanussi Service Centre. Under no circumstances should
you attempt to repair the appliance yourself.
The Cooling Fan for the Controls
This oven is provided with a cooling fan, meant to keep
the front panel, the knobs and the oven door handle
cool. This fan may run on after the oven or grill is
switched off, until a normal temperature is reached.
Push-Pull Control Knobs (Fig. 4)
The knobs of this oven are of the push-pull type. They
can be completely sunken inside the control panel when
the oven is not working.
1. ELECTRONIC PROGRAMMER
2. OVEN TEMPERATURE LIGHT
3. OVEN FUNCTION CONTROL KNOB
4. THERMOSTAT CONTROL KNOB
5. OVEN FUNCTION CONTROL LIGHT
Oven function control light (BMS 641 X)
This yellow light will come on when the oven function
control knob is set on a function.
Oven Temperature Light
Once the oven temperature has been selected, the
temperature light will come on and remain on until the
oven has reached the correct setting; after that, it will go
on and off with the thermostat, showing how the temperature is being maintained.
7
2. How to set the programmer
A button: Minute Minder
Acoustic Signal Off
B button:
Cooking Time
C button:
End of Cooking
D button:
Manual Operation
KNOB (E)
Automatic
Operation
Light
Program On
Light
SETTING THE TIME OF DAY (24 H CLOCK)
Press buttons A and B at the
same time and while turning
knob E enter the time of day.
MANUAL OPERATION
SETTING THE MINUTE MINDER
COOKING TIME
Press button B and while turning
knob E enter the required time.
The "AUTO" signal will appear on
the right hand side of the clock.
SETTING THE AUTOMATIC TIMER
In case of loss of power, all the settings (time of day, setted programs or programs in operation) will
be cancelled. When the power is restored, the numbers on the display will flash, and the timer has to
be reset.
To set oven for manual operation,
press button D.
Press button A and while
turning knob E enter the
required time (maximum 23 h
59 min.) After required time
has been selected the clock
will revert to the time of day.
When time is up an audible
Then, select the required temperature and the oven
function. When cooking is completed, an audible
signal will be heard for approximately 2 minutes.
To cancel press button A and return control and
thermostat knobs to the OFF position.
Press button B and while
turning knob E enter the
required cooking time.
Then press button C and while
turning knob E enter the end of
cooking time.
Turn the thermostat and
function control knobs to the
required settings. The oven
temperature light nor oven light
will not come on until the oven
switches on. When cooking is
completed, the "AUTO" signal
will flash an audible signal will
be heard for approximately 2 minutes. To cancel
press button A and return control and thermostat
knobs to the OFF position.
- +
A
U
T
O
A
U
T
O
- +
- +
- +
- +
A
U
T
O
A
U
T
O
- +
A
U
T
O
A
U
T
O
- +
A
U
T
O
A
U
T
O
signal will be heard for approximately 2 minutes. To
cancel press button A and return control and
thermostat knobs to the OFF position.
8
Once this operation is carried out, let the oven cool
down, then clean the oven cavity with a soft cloth soaked
in warm soapy water.
Before cooking for the first time, carefully wash the shelf
and the dripping pan.
• Always use oven gloves to remove and replace food
in the oven.
• The temperatures inside the oven can reach 250°C.
Always ensure that you are using oven proof baking
trays, oven dishes, etc.
• Do not place pans, biscuit pans or aluminium foil
directly on the base of the oven. This could cause a
heat build-up which could affect the performance of
the oven and damage the oven enamel.
• Carefully supervise cookings with fats or oil, since
these types of foodstuff can result in a fire, if overheated.
For the same reason, be careful when placing or
removing food in the oven, not to let any fat or oil fall
on the oven base. If this happens, carefully clean the
oven to avoid unpleasant smells or smoke.
Always cook with the oven door closed
Shelf Positions (Fig. 7)
The oven shelves can be placed at different heights to
obtain better cooking results. The levels are shown in
Fig. 7.
When food is heated, it produces steam which
can condense and produce water droplets. This
is quite normal and is not caused by fault of the
oven. We recommend you to wipe away
condensation after all cookings.
To open the oven door, always catch
the handle in its central part (Fig. 5
and 6).
4. Using the Oven
3. When the oven is first installed
Once the oven has been installed:
a) set the thermostat knob to MAX;
b) switch the oven function control knob to
conventional cooking ( );
c) allow the oven to run empty for approximately
45 minutes;
d) open a window for ventilation.
During this time, an unpleasant odour may be emitted.
This is absolutely normal, and is caused by residues of
manufacturing.
The Fan Oven
(
)
Turn the oven function control knob to the relevant
symbol ( ) and set the thermostat knob on the
required temperature.
The fan situated behind the back panel circulates heated
air into the oven.
Conventional cooking
Turn the oven function control knob to the relevant
symbol ( ) and set the thermostat knob on the
required temperature.
If you need more heat from the bottom or from the top,
turn the oven function control knob to (top heating
element only) or (bottom heating element only).
If you need to cook more than one dish in the fan oven
at the same time, place the shelves on the first and third
position from the bottom (See Fig. 7).
If you are cooking only one dish in the fan oven, use the
lower positions, as this will give you better results.
Defrosting
Turn the oven function control knob to the relevant
symbol ( ) and set the thermostat knob on the OFF
position (symbol : ●).
The oven fan operates without heat and circulates the
air, at room temperature, inside the oven. This increases
the rate at which defrosting takes place.
Grilling
Turn the oven function control knob to the relevant
symbol ( or ) and set the thermostat knob on the
required temperature. With the setting , you will
obtain even heating on the whole surface of the dish.
When grilling meat or fish, spread a little oil on them and
always place them on the oven grid. The shelf level
depends on the thinckness of the food.
Always place the dripping pan at the lowest level, with
some water in it, to avoid smoke and unpleasant smells.
Thermal grilling
Turn the oven function control knob to the relevant
symbol ( ) and set the thermostat knob on the
required temperature. Select a maximum temperature
of 200°C.
The full grill element and the oven fan operate alternately,
circulating hot air around the food. The need to check
and turn food is reduced. With the exception of toast and
rare steaks, you can thermal grill all the foods you would
normally cook under a convetional grill.
9
Hints and Tips on Cooking Fish and Meat
You can place meat in oven proof dishes, or directly on
the oven shelf. In this case, remember to place the
dripping pan in the first position from the bottom (see
Fig. 7) with some water in it. The dripping pan will avoid
the falling of melted fat on the oven base.
White meat, poultry and fish in general, need a medium
temperature cooking (between 150 and 175 ° C). If you
need to cook red meat (slightly browned on the outside
and more gently cooked in the inside), a higher temperature (between 200 and 250 ° C) for a short time is
recommended.
Hints and Tips on baking
Cakes usually need a medium temperature cooking,
between 150 and 200 °C.
A short oven pre-heating (about 10 minutes) is
recommeded when cooking cakes or baking. Once the
cooking has been started, keep the oven door closed
during all the cooking time, and check the cooking
results through the oven door glass.
Hints and Tips on grilling
If you need to grill meat or fish, place them directly on the
shelf after spreading a little oil on them.
In the grill function, heat comes only from the top
element. Therefore, you need to adjust the cooking level
depending on meat or fish's thickness.
Always remember to place the dripping pan in the lower
position with some water in it.
temp.
Cakes
Whipped up kneading
2 180 2 (1 and 3)* 160 45 ~ 60
Leavened kneading
2 180 2 (1 and 3)* 160 20 ~ 35
Shortbread dough
2 180 2 (1 and 3)* 160 20 ~ 30
Butter-milk cheese cake 1 175 2 150 60 ~ 80
Apple cake 1 180 2 (1 and 3)* 160 40 ~ 60
Strudel 2 175 2 (1 and 3)* 150 60 ~ 80
Jam-tart 2 180 2 (1 and 3)* 160 45 ~ 60
Small cakes 2 180 2 (1 and 3)* 160 15 ~ 25
Biscuits 2 180 2 (1 and 3)* 160 10 ~ 20
Meringues 2 100 2 (1 and 3)* 100 90 ~ 120
Bread and Pizza
1000 White bread 1 200 2 175 45 ~ 60 1 piece
500 Rye bread 2 200 2 175 30 ~ 45 In bread pan
500 Bread rolls 2 200 2 (1 and 3)* 175 20 ~ 35 8 rolls
250 Pizza 1 220 2 (1 and 3)* 200 20 ~ 35 In baking pan
Flans
Pasta flan 2 200 2 (1 and 3)* 175 40 ~ 50
Vegetable flan 2 200 2 (1 and 3)* 175 45 ~ 60
Quiches 2 200 2 (1 and 3)* 175 35 ~ 45
Lasagne 2 200 2 175 45 ~ 60
Meat
1000 Beef 2 200 2 175 50 ~ 70 On grid
1200 Pork 2 200 2 175 100 ~ 130 On grid
1000 Veal 2 200 2 175 90 ~ 120 On grid
1500
English roast beef
2 220 2 200 50 ~ 70 On grid
1200 Lamb 2 200 2 175 110 ~ 130 Leg
1000 Chicken 2 200 2 175 60 ~ 80 Whole
4000 Turkey 2 200 2 175 210 ~ 240 Whole
1500 Duck 2 175 2 160 120 ~ 150 Whole
3000 Goose 2 175 2 160 150 ~ 200 Whole
1200 Hare 2 200 2 175 60 ~ 80 Cut in pieces
Fish
1000 Whole 2 200 2 (1 and 3)* 175 40 ~ 60 2 fishes
800 Fillets 2 200 2 (1 and 3)* 175 30 ~ 40 4 fillets
Fan OvenTraditional Cooking
NOTES
WEIGHT
(GR.)
Cooking
time
minutes
°C
temp.
Level
4
3
2
1
TRADITIONAL COOKING AND FAN DUCTED COOKING
TYPE OF DISH
NOTE:
Cooking times do not include pre-heating time. We
reccomend a short oven pre-heating (about 10
minutes) before baking or cooking pizza.
5. Cooking T ables
Level
4
3
2
1
°C
(*) If you need to cook more than one dish at the same
time, we recommend you to place them on the levels
quoted between brackets.
10
6. Cleaning and Maintenance
General Cleaning
• Before cleaning, always allow the oven to cool
down.
• When using spray cleaning products, be careful not
to spread them on the heating elements or on the
thermostat sensor.
• Never use harsh abrasives, steel wool or cleaners
with bleach, as they could damage the enamel and
the oven door glass.
The Oven Cavity
The enamelled oven cavity is best cleaned whilst the
oven is still warm. It is advisable to wipe the oven over
with a soft cloth soaked in warm soapy water after each
use.
However, from time to time, it will be necessary to do a
more complete cleaning, using a proper oven cleaner.
In case of particularly tough stains, you can use stainless
steel cleaning products or some warm vinegar.
• If cooking fruits, some over-heated natual acids
can squeeze and settle on the oven enamel, causing
stains quite difficult to remove. This could affect the
enamel brightness, but it will have no consequence
on the oven performances.
To avoid these stains to be burnt out during the next
cooking, carefully clean the oven cavity after all fruits
cookings.
The Oven Door
Before cleaning the oven door, we recommend you to
remove it from the oven.
Proceed as follows:
a) open the oven door completely;
b) find the hinges linking the door to the oven (fig 8);
c) unlock and turn the small levers located on the
two hinges (fig. 8);
d) handle the door by its left- and right-hand sides,
then slowly turn it towards the oven until it is halfclosed;
e) gently pull the oven door off its site (fig. 8);
f) place it on a steady plan;
g) unscrew the two screws marked with lett. A fig. 9;
h) pull up the oven door glass and take it away from
the oven door.
Clean the oven door glass with warm water and a softh
cloth only.
Once the cleaning is carried out, refit the oven door,
following the procedure in reverse.
For the BMS 641 X model, we recommend to clean the
outer surface of the oven door with a wet sponge, and
then carefully wipe it dry with a soft cloth. Do not use any
abrasive cleaning product, such as steel wool or acids,
as they could damage the stainless steel surface.
Follow the same procedure for the control panel.
The Oven Door Gasket
The correct operation of the oven is ensured by a gasket
placed round the edge of the oven cavity.
• Periodically check the condition of this gasket. If
necessary, clean it without using abrasive cleaning
products.
•
If the gasket shows to be damaged, call you local
Zanussi Service Centre. Do not use the oven until it
has been repaired.
Simple or
Double Grill
Steaks
4 800 4 max 10 8
Chops
4 600 4 max 12 8
Sausages 8 500 4 max 10 6
Chicken (cut in pieces)
6 800 3 max 30 20
Kebabs 4 700 4 max 12 10
Chicken (breast) 4 400 4 max 13 10
Tomatoes 8 500 4 max 12 —
Fish (fillets) 4 400 4 max 8 6
Sandwiches 4 — 4 max 8 —
Toast 4 — 4 max 2~3 1
Thermal grill
Pork — 1500 2 or 3 170 30 45
Roastbeef — 1500 3 200 20 30
Chicken — 1200 2 or 3 190 30 40
Kebabs — 800 3 200 10 15
Fish (whole) — 800 3 200 8 12
GRILLING
Upper
side
°C
temp.
PIECES WEIGHT
Quantity
Cooking time
(minutes)
Lower
side
Grilling
TYPE OF DISH
Level
4
3
2
1
11
SOLUTION
◆Check the oven is in manual operation and that both a
cooking function and a temperature have been selected
or
◆Check the appliance is wired in properly, and the socket
switch or the switch from the mains supply to the oven are
ON.
◆Turn the thermostat knob on a temperature
or
◆Turn the oven function control knob on a function.
◆Turn the oven function control knob on a function
or
◆Buy a new oven light bulb, asking for it to your local Zanussi
Service Centre and replace it by following the instruction
provided in this booklet.
◆Refer to the contents of this booklet, especially to the
chapter "Using the Oven".
◆Leave dishes inside the oven no longer than 15-20 minutes
after the cooking is completed.
SYMPTOM
■ The oven does not come on
■ The oven temperature light does not come on
■ The oven light does not come on
■ It takes too much time to finish the dishes, or they are
cooked too fast.
■ Steam and condensation settle on the food and the
oven cavity.
If the appliance is not working correctly, please carry out the following checks, before contacting your local
Zanussi Service Centre.
7. What happens if something goes wrong
Replacing the Oven Light
• Ensure the electricity supply is switched off before
carrying out this operation.
The oven bulb has to comply to these features:
a) resistant to temperatures of 300 °C;
b) electric rate: 230 V - 50 Hz;
c) electric power rate: 25 W.;
d) connection type: E 14.
To replace the bulb, proceed as follows:
(fig.13)
a) push in and turn the glass lid anticlockwise;
b) remove tha faulty bulb;
c) replace it with a new one;
d) refit the glass lid;
e) switch on the electricity supply.
The Hinged Grill
This model has been fitted with a hinged grill element,
to enable you to clean the roof of the oven easily.
Before proceeding, ensure the oven is isolated from
the electricity supply. Then undo the screw which holds
the grill in place. (see Fig. 10)
Gently pull the grill downward to allow access to the
oven roof. (see Fig. 11).
Clean the oven roof with a suitable cleaner and wipe
dry before replacing the hinged grill element.
Gently push up the grill element into place and firmly
screw into place the holding nut.
NOTE: Ensure the grill holding nut is firmly in place
to avoid the grill falling down during operation.
Grease Filter
When cooking meat, the grease filter must be fitted
over the oven fan by clipping it over the vents in the
back panel. This will prevent a built-up of fat on the fan
impellor. Do not use abrasive materials to clean the
seal. The grease filter is dishwasher proof.
When cooking is completed and the oven has cooled
down, remove the filter by pushing the protruding
tongue on the filter upward. (See Fig. 12)
12
If after the checks listed in the previous chapter, the
appliance still does not work correctly, contact your
locals Zanussi Service Centre, specifying the type of
malfunctioning, the appliance model (Mod.), the
product number (Prod. No.) and the serial number
(Ser. No.) marked on the identification plate.
This plate is placed on the front external edge of the
oven cavity, as indicated in Fig. 14.
Original spareparts,
certified by the product
manufacturer and
carrying this symbol are
only available at our
Service Centre and
authorized spareparts
shops.
Your new appliance is under guarantee. You will find
attached here the guarantee certificate. If it is missing,
ask for it to your retailer, stating the date of purchase,
the model number and the serial number marked on
the appliance's identification plate.
Keep the guarantee certificate with the proof of
purchase, and show them at the request of our
technical personnel, otherwise they will have to make
a charge.
8. Techical Assistance and Spare Parts
9. Guarantee
The Zanussi Service Force, through its numerous
authorized centres, provides assistance to the most
important brands of electrical domestic appliances. If
necessary, contact the nearest Centre by consulting the
telephone directory under the name Zanussi, or the
yellow pages in the section Electrical Domestic
Appliances / Repair.
10. Technical Data
Recess
in coloumn: 580 mm
dimensions height
{
undertop: 591 mm
width 560 mm
depth 550 mm
Internal height 325 mm
oven width 440 mm
dimensions depth 390 mm
oven capacity 53 l.
Oven ratings
Top + Bottom heating elements 1800 W
Simple Grill element 1750 W
Double Grill Element 2550 W
Fan ducted oven element 2000 W
Oven light 25 W
Cooling fan 20 W
Convection fan 30 W
Total rating 2600 W
Voltage tension (50Hz) 230 V
13
Terminal block
The oven has an easily accessible terminal block,
which is meant to work with an electric single-phase
rate of 220-230 V.
(Fig. 20)
The manufacturer disclaims any
responsability should all the safety
measures not be carried out.
Securing the Oven to the Cabinet
Fit the appliance into the cabinet recess.
Open teh oven door and secure the oven to the kitchen
cabinet with four wood screws, which fit the holes
provided in the oven frame (Fig.18-19).
When installing an electric plate hob over the oven, the
hob's electrical connection and the oven's one have to
be carried out separately, for security reasons and to let
the oven be taken off the unit easier, if necessary.
11. Installation
Building In
It is important that the dimensions and materials of the
surround or cabinet into which the oven will be built are
correct and will withstand a temperature increase.
A correct installation will have to ensure a proper
protection against contact with electric parts or merely
functionally isolated parts.
All the units meant to ensure protection have to be fitted
not to be taken away without using any tool.
We recommed not to install the appliance near
refrigerators or freezer, since the heat could affect the
performance of these appliances.
Fig. 15 - Oven Dimensions
Fig. 16 - Coloumn Built-in Recess Dimlensions
Fig. 17 - Undertop Built-in Recess Dimensions
Electric Connection
Before the appliance is connected:
1) check that the main fuse and the domestic installation
can support the load;
2) check that the power supply is properly earthed in
compliance with the current rules;
3) check the socket or the double pole switch used for
the electrical connection can be easily reached with
the appliance built in the forniture unit.
This appliance is supplied with a type H05RR-F
connection cable with section 3x1,5 mm2. A suitable
plug, able to carry the load specified on the rating plate,
must be fitted on the connection cable. It is a three-wired
cable, with the earth wire marked yellow-green. The
plug has to be fitted in a proper socket.
If connecting the appliance directly to the electric system,
a double pole switch must be installed between the
appliance and the electricity supply, with a minimum
gap of 3 mm. between the switch contacts and of a type
suitable for the required load in compliance with the
current rules. The earth wire must not be interrupted by
the double switch pole.
The connection cable has to be placed in order that, in
each part, it cannot reach a temperature 50 °C higher
than the room temperature.
After the connection is carried out, test the heating
elements for about 3 minutes.
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