ZANUSSI ZYB593, ZYB593XQ User Manual [fr]
User
information
Informations à
l’intention de
l’utilisateur
Built-in oven
Four
encastrable
ZYB 593
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Thank you for selecting our appliance
We wish you lots of enjoyment with your new appliance and we hope that you will consider our brand
again when purchasing household appliances.
Please read this user manual carefully and keep it throughout the product life cycle as a reference
document. The user manual should be passed on to any future owner of the appliance.
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Contents
Warnings and Important Safety Information.................................................................................... 4
Description of the appliance ........................................................................................................... 6
Control panel................................................................................................................................ 7
When the oven is first installed....................................................................................................... 8
Function Symbols ........................................................................................................................11
Using the Oven.......................................................................................................................... 12
Programming the Oven............................................................................................................... 17
Safety and Energy Saving Functions .......................................................................................... 19
Baking and Roasting Tables ....................................................................................................... 22
Cleaning and Maintenance......................................................................................................... 24
If something is wrong .................................................................................................................. 34
T echnical Data............................................................................................................................ 35
Instructions for the Installer .......................................................................................................... 36
Instructions fo Building In............................................................................................................. 37
Guarantee/Customer Service ..................................................................................................... 38
European Guarantee ................................................................................................................. 40
Guide to using the user instructions
Safety instructions
Step by step instructions
)
Hints and Tips
This appliance conforms with the following ECC Directives:
- 2006/95 (Low Voltage Directive);
- 89/336 (EMC Directive);
- 93/68 (General Directive);
and subsequent modifications.
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English
Warnings and Important Safety Information
Always keep these user instructions with the appliance. Should the appliance be passed on
to third persons or sold, or if you leave this appliance behind when you move house, it is
very important that the new user has access to these user instructions and the accompanying
information.
These warnings are provided for the safety of the users and those living with them. So read
them carefully before connecting and/or using the appliance.
Installation
• The installation must be performed by a
qualified person in accordance with the rules
and regulations in force. The individual operations for installing the appliance are described under the instructions for the installer.
• Have the appliance installed and connected
by a qualified person with specialist knowledge, who will carry it out in accordance
with the directives.
• If any modifications to the power supply are
required because of the installation, these
should also be carried out by a qualified
electrician.
Operation
• This oven is designed for cooking foodstuffs;
never use it for other purposes.
• When opening the oven door during or at
the end of cooking be careful of the stream
of hot air, which comes out of the oven.
• Be very careful when using the cooker. T he
extreme heat of the heating elements makes
the shelves and other parts very hot.
• If you should for whatever reason use alu-
minium foil to cook food in the oven, never
allow it to come into direct contact with the
floor of the oven.
• When cleaning the oven, proceed with care:
never spray anything onto the grease filter
(if fitted), the heating elements and the thermostat sensor.
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• If is dangerous to make modifications of any
kind to this appliance or to its specifications.
• During the baking, roasting and grilling pro-
cess, the oven window and the other parts
of the appliance get hot, so children should
be kept away from the appliance. T ake care,
if connecting electrical appliances to sockets near the oven, that cables do not come
into contact with hot rings or get caught in
the oven door.
• Always use oven gloves to take hot oven-
proof dishes or pots out of the oven.
• Regular cleaning prevents the surface ma-
terial from deteriorating.
• Before cleaning the oven, either turn the
power off or pull the mains plug out.
• Make sure that the oven is in the “OFF”
position, when the oven is no longer being
used.
• This oven was made as a single appliance
or as a combination appliance with electrical hotplate, depending on the model, for
single-phase connection to 230 V .
• The appliance must not be cleaned with a
superheated steam cleaner or a steam jet
cleaner.
• Do not use abrasive cleaners or sharp metal
scrapers. These can scratch the glass in the
oven door, which may result in the shattering
of the glass.
Child Safety
• This appliance is intended for use by adults. It
is dangerous to allow children to use it or play
with it.
• Children should be kept away while the oven
is working. Also, after you have switched the
oven off, it remains hot for a long time.
• This appliance is not intended for use by chil-
dren or other persons whose physical, sensory or mental capabilities or lack of experience and knowledge prevents them from using the appliance safely without supervision or
instruction by a responsible person to ensure
that they can use the appliance safely.
Customer Service
• Have checks and/or repairs carried out by the
manufacturer’s service department or by a
service department authorised by the manufacturer and use only original spare parts.
• Do not attempt to repair the appliance yourself
in the event of malfunctions or damage. Repairs carried out by untrained persons may
cause damage or injury .
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The symbol on the product or its packaging
indicates that this product is not to be treated as
normal household waste. Instead it must be handed
over to a collection point for the recycling of electrical
and electronic equipment. The correct disposal of
this product will help to protect the environment and
human health. Environment and health are
endangered by incorrect disposal. For more detailed
information about recycling of this product, please
contact your local town hall, your household waste
disposal service or the shop where you purchased
the product.
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Description of the appliance
1
6
7
1. Control Panel l
2. Electronic programmer
3. Air V ents for Cooling Fan
4. Grill
2
3
4
5
5. Oven light
6. Oven Fan
7. Rating plate
Oven accessories
Dripping pan
6
Cake tray
Anti-tip shelf
Control panel
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Cooking
function
Temperature display
Time display
1 2 3 4 5 6 7
Push buttons
1. ON / OFF
2. Oven Function Control
3. Fast Heat Up Function
4. Pyrolytic Function
5. Decreasing Control “ “ (Time or Temperature)
6. Increasing Control “ “ (Time or Temperature)
7. Minute minder / Cooking duration function / End of cooking function
All the oven functions are controlled by an
electronic programmer.
Y ou can select any combination of cooking function,
cooking temperature and automatic timing.
NOTE
In the event of a power failure, the programmer
will keep all the settings (time of day , programme
setting or programme in operation) for about 3
minutes. If power fails for a longer time, all the
settings will be cancelled. When the power is
restored, the numbers in the display will flash, and
the clock/timer has to be reset.
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When the oven is first installed
Remove all packaging, both inside and
outside the oven, before using the oven.
When the oven is first connected to the electrical
supply, the display will automatically show 12:00
and the
symbol
Ensure the correct time of day is set before using
the oven.
To set the correct time of day:
will flash.
a) press button and, while the symbol
is flashing, set the correct time of day by pressing
buttons
The time arrow symbol will disappear about
5 seconds after the correct time is displayed.
b) if the symbol is not flashing anymore,
press button
Then, proceed as described in point a).
“ “
or
“ “ (Fig. 1)
twice.
.
Before first use
The oven should be heated without food.
T o do that, proceed as follows:
— press button to switch on the oven.
— press button twice and select the
"Conventional Cooking" function
(Fig. 2).
— set the temperature to 250 °C using the
increasing push button
— Allow the oven to run empty for
approximately 45 minutes.
— open a window for ventilation.
This procedure should be repeated with the
"Fan Cooking" and "Full Grill"
function for approximately 5-10 minutes.
“ “
.
Fig. 1
Fig. 2
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During this time, an unpleasant odour
may be emitted. This is absolutely
normal, and is caused by residues of
manufacturing.
Once this operation is carried out, let
the oven cool down, then clean the
oven cavity with a soft cloth soaked in
warm water
up liquid has been added.
Before cooking for the first time,
carefully wash the shelves and the
baking tray.
To open the oven door, always hold
the handle in the centre (Fig. 5).
to which a little mild washing-
"On/Off" Push Button
The oven must be switched on before setting any
cooking function or programme. When button
is pressed, the oven symbol will appear in the
display , and the oven light will switch on (Fig. 4).
T o switch off the oven, you can press button at
any time. Any cooking function or programme will
stop, the oven light will switch off and the time display
will show the time of day only.
It is possible to switch off the oven at any time.
How to select a Cooking Function
1) Switch on the oven by pressing the button.
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Fig.3
Fig.4
2) Press button to select the required oven
function. Each time button is pressed, a
cooking symbol will
corresponding cooking function number will
to the left of the currently selected cooking function
symbol (Fig. 5).
3) If the pre-set temperature is not suitable, press
button
“ “
degree steps.
- as soon as the oven heats up, the thermometer
symbol rises slowly , indicating the degree to
which the oven is currently heated;
appear in
or
“ “
to adjust the temperature in 5
the display and the
appear
Fig. 5
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When the required temperature is reached, an
acoustic alarm will sound for a short time and the
thermometer symbol will illuminate permanently.
How to set the temperature and cooking
time
Press button “ “ and “ “ to increase or decrease
the pre-set temperature while the “°” symbol is
flashing (Fig. 6). The maximum temperature is
250°C.
Press button “ “ and “ “ to increase or decrease
the pre-set cooking time while the symbol is
flashing.
Safety Thermostat
To prevent dangerous overheating (through
incorrect use of the appliance or defective
components), the oven is fitted with a safety
thermostat, which interrupts the power supply. The
oven switches back on again automatically, when
the temperature drops.
Should the safety thermostat trigger due to incorrect
use of the appliance, it is enough to remedy the error
after the oven has cooled down; if on the other hand,
the thermostat triggers because of a defective
component, please contact Customer Service.
Fig. 6
The cooling fan
The cooling fan is designed to cool the the oven
and the control panel. The fan switches on
automatically after a few minutes of cooking. Warm
air is blown out through the aperture near the
oven door handle. When the oven is switched off,
the fan may run on after the oven is switched off to
keep the controls cool. This is quite normal.
The action of the cooling fan will depend
on how long the oven has been used and
at what temperature. It may not switch in at
all at lower temperature settings nor run
on where the oven has only been used
for a short time.
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Function Symbols
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1
2
3
4
5
6
7
8
Fan cooking - This setting allows you
to roast or roast and bake
simultaneously using any shelf, without
flavour transference. Pre-set temperature: 175 °C
Conventional cooking - The heat
comes from both the top and bottom
element, ensuring even heating inside
the oven. Pre-set temperature: 200 °C
Full Grill - The full grill element will be
on. Recommended for large quantities.
Pre-set temperature: 250 °C
Inner Grill - can be used for grilling
small quantities. Pre-set temperature:
250 °C
Thermal Grilling - This function offers
an alternative method of cooking food
items, normally associated with
conventional grilling. The grill element
and the oven fan operate together,
circulating hot air around the food. Preset temperature: 180 °C
Select a maximum temperature of
200°C.
Pizza Oven - The bottom element
provides direct heat to the base of
pizzas, quiches or pies, while the fan
ensures air is circulated to cook the
pizza toppings or pie fillings.
Pre-set temperature: 175 °C
Bottom heating element - The heat
comes from the bottom of the oven only,
to allow you to finish your dishes. Preset temperature: 250 °C
Top heating element - The heat
comes from the top of the oven only, to
allow you to finish your dishes. Pre-set
temperature: 250 °C
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Defrosting – The oven fan operates
without heat and circulates the air, at
room temperature, inside the oven.
This function is particularly suitable for
defrosting delicate food which could
be damaged by heat, e.g. cream filled
gateaux, iced cakes, pastries, bread
and other yeast products.
Pyrolitic Cleaning - This function
allows you to clean thoroughly the
oven cavity.
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Using the oven
The oven is supplied with an exclusive system
which produces a natural circulation of air and the
constant recycling of steam.
This system makes it possible to cook in a steamy
environment and keep the dishes soft inside and
crusty outside. Moreover, the cooking time and
energy consumption are reduced to a minimum.
During cooking steam may be produced which
can be released when opening the oven door.
This is absolutely normal.
However, always stand back from the oven
when opening the oven door during
cooking or at the end of it to allow any build
up of steam or heat to release.
Attention! - Do not place objects on the
oven base and do not cover any part of
the oven with aluminium foil while cooking,
as this could cause a heat build-up which
would affect the baking results and damage
the oven enamel. Always place pans,
heat-resisting pans and aluminium trays
on the shelf which has been inserted in the
shelf runners.When food is heated, steam
is created, like in a kettle. When the steam
comes into contact with the glass in the
oven door, it condenses and creates water
droplets.
To reduce condensation, always preheat the
empty oven for 10 minutes.
We recommend you wipe the water droplets away
after every cooking process.
Always cook with the oven door
closed. Stand clear when opening the
drop down oven door. Do not allow it to
fall open - support the door using the door
handle, until it is fully open.
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3
2
1
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The oven has four shelf levels, and is
supplied with two shelves. The shelf
positions are counted from the bottom of
the oven as shown in the diagram.
It is important that these shelves are
correctly positioned as shown in the
diagram.
Do not place cookware directly on the oven
base.
Fan cooking
The air inside the oven is heated by the element
around the fan situated behind the back panel.
The fan circulates hot air to maintain an even
temperature inside the oven.
The advantages of cooking with this function
are:
-
Faster Preheating
As the fan oven quickly reaches temperature,
it is not usually necessary to preheat the oven
although you may find that you need to allow
an extra 5-7 minutes on cooking times. For
recipes which require higher temperatures,
best results are achieved if the oven is
preheated first, e.g. bread, pastries, scones,
souffles, etc.
-
Lower Temperatures
Fan oven cooking generally requires lower
temperatures than conventional cooking.
Follow the temperatures recommended in the
cooking chart. Remember to reduce
temperatures by about 20-25 °C for your own
recipes which use conventional cooking.
-
Even Heating for Baking
The fan oven has uniform heating on all shelf
positions. This means that batches of the same
food can be cooked in the oven at the same
time. However, the top shelf may brown
slightly quicker than the lower one.
This is quite usual. There is no mixing of
flavours between dishes.
How to use the fan oven
1. Switch the oven on.
2. Press the Oven Function Control button and
select the “Fan Cooking” function.
Conventional Cooking
- The middle shelf position allows for the best
heat distribution. T o increase base browning
simply lower the shelf position. To increase
top browning, raise the shelf position.
- The material and finish of the baking trays
and dishes used will affect base browning.
Enamelware, dark, heavy or non-stick utensils
increase base browning, while oven
glassware, shiny aluminium or polished steel
trays reflect the heat away and give less base
browning.
- Always place dishes centrally on the shelf to
ensure even browning.
- Stand dishes on suitably sized baking trays to
prevent spillage onto the base of the oven
and make cleaning easier.
- Do not place dishes, tins or baking trays
directly on the oven base as it becomes very
hot and damage will occur.When using this
setting, heat comes from both the top and bottom
elements. This allows you to cook on a single
level and is particularly suitable for dishes
which require extra base browning such as
quiches and flans.
Gratins, lasagnes and hotpots which require extra
top browning also cook well in the conventional
oven.
How to use the conventional oven
1. Switch the oven ON.
2. Select the Conventional Oven Function by
pressing the Oven Function control button
until the symbol appears in the display.
Top oven element only
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This function is suitable for finishing cooked dishes,
e.g. lasagne, shepherds pie, cauliflower cheese
etc.
Bottom oven element only
This function is particularly useful when blindbaking pastry. It may also be used to finish off
quiches or flans to ensure the base pastry is cooked
through.
Grilling
- Most foods should be placed on the grid in the
grill pan to allow maximum circulation of air
and to lift the food out of the fats and juices.
Food such as fish, liver and kidneys may be
placed directly on the grill pan, if preferred.
- Food should be thoroughly dried before grilling
to minimise splashing. Brush lean meats and
fish lightly with a little oil or melted butter to
keep them moist during cooking.
- Accompaniments such as tomatoes and
mushrooms may be placed underneath the
grid when grilling meats
- When toasting bread, we suggest that the top
runner position is used.
- The food should be turned over during
cooking, as required.
How to use the Full Grill
1. Switch the oven ON.
2. Select the Full Grill function by pressing the Oven
Function control button until the symbol
appears in the display.
3. If necessary adjust temperature setting using the
“ “ or “ “ buttons.
4. Adjust the grid and grill pan runner position to
allow for different thicknesses of food. Position the
food close to the element for faster cooking and
further away for more gentle cooking.
Preheat the grill on a full setting for a few minutes before
sealing steaks or toasting. Adjust the heat setting and
the shelf as necessary, during cooking.
During cooking, the cooling fan and the thermostat
control light will operate in the same way as described
for the fan oven function.
How to use the Inner Grill Element
The inner grill provides quick direct heat to the
central area of the grill pan. By using the inner grill
element for cooking small quantities, it can help to
save energy.
1. Switch the oven ON.
2. Select the Inner Grill Element by pressing the
Oven Function control button until the symbol
appears on the display.
3. If necessary adjust temperature setting using the
“ “ or “ “ buttons.
4. Adjust the grid and grill pan runner position to allow
for different thicknesses of food and follow the
instructions for grilling.
How to Use the Thermal Grill
Thermal grilling offers an alternative method of
cooking food items normally associated with
conventional grilling. The grill element and the
oven fan operate alternately, circulating hot air
around the food. The need to check and turn the
food is reduced. Thermal grilling helps to minimise
cooking smells in the kitchen.
With the exception of toast and rare steaks, you
can thermally grill all the foods you would normally
cook under a conventional grill. Cooking is more
gentle, therefore food generally takes a little longer
to cook with thermal grilling compared with
conventional grilling. One of the advantages is that
larger quantities can be cooked at the same time.
1. Switch the oven ON.
2. Select the Thermal Grill Oven Function by
pressing the Oven Function control button
until the symbol appears on the
display.
3. If necessary, press “ “ or “ “ buttons. t o
adjust the temperature setting.
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4. Adjust the grid and grill pan runner position to
allow for different thicknesses of food and follow
the instructions for grilling.
Pizza Oven
The bottom element provides direct heat to the
base of pizzas, quiches or pies, while the fan
ensures air is circulated to cook the pizza toppings
or pie fillings.
To obtain the best results use the lower shelf
levels.
1. Switch the oven ON.
2. Select the Pizza Oven Function by pressing
the Oven Function control button until the
symbol appears on the display.
3. If necessary, press “ “ or “ “ buttons to
adjust the temperature setting.
Defrosting
The oven fan operates without heat and circulates
the air, at room temperature, inside the oven. This
increases the speed of defrosting. However,
please note that the temperature of the kitchen will
influence the speed of defrosting. This function is
particularly suitable for defrosting delicate food
which could be damaged by heat, e.g. cream filled
gateaux, iced cakes, pastries, bread and other
yeast products.
How to Use Defrosting
1) Switch the oven on by pressing button .
2) Select the Defrosting Oven Function by pressing
the Oven Function control button until the
symbol appears in the display.
3) The display will show the indication “def”.
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Hints and Tips
On baking:
Cakes and pastries usually require a medium
temperature (150°C-200°C) and therefore it is
necessary to preheat the oven for about 10
minutes.
Do not open the oven door before 3/4 of the baking
time has elapsed.
Shortcrust pastry is baked in a springform tin or on
a tray for up to 2/3 of the baking time and then
garnished before being fully baked. This further
baking time depends on the type and amount of
topping or filling. Sponge mixtures must separate
with difficulty from the spoon. The baking time would
be unnecessarily extended by too much liquid.
If two baking trays with pastries or biscuits are
inserted into the oven at the same time, a shelf
level must be left free between the trays.
If two baking trays with pastries or biscuits are
inserted into the oven at the same time, the trays
must be swapped and turned around after about
2/3 of the baking time.
On Roasting:
Do not roast joints smaller than 1 kg. Smaller pieces
could dry out when roasting. Dark meat, which is
to be well done on the outside but remain medium
or rare inside, must be roasted at a higher temperature (200°C-250°C).
White meat, poultry and fish, on the other hand,
require a lower temperature (150°C-175°C). The
ingredients for a sauce or gravy should only be
added to the roasting pan right at the beginning if
the cooking time is short. Otherwise add them in
the last half hour.
Y ou can use a spoon to test whether the meat is
cooked: if it cannot be depressed, it is cooked
through. Roast beef and fillet, which is to remain
pink inside, must be roasted at a higher temperature in a shorter time.
If cooking meat directly on the oven shelf, insert
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the roasting pan in the shelf level below to catch
the juices.
Leave the joint to stand for at least 15 minutes, so
that the meat juices do not run out.
T o reduce the build up of smoke in the oven, it is
recommended to pour a little water in the roasting
pan. T o prevent condensation forming, add water
several times. The plates can be kept warm in the
oven at minimum temperature until serving.
Caution!
Do not line the oven with aluminium
foil and do not place a roasting pan
or baking tray on the floor, as otherwise the oven enamel will be damaged by the heat build-up.
Cooking times
Cooking times can vary according to the different
composition, ingredients and amounts of liquid in
the individual dishes.
Note the settings of your first cooking or roasting
experiments to gain experience for later preparation of the same dishes.
Based upon your own experiences you will be
able to alter the values given in the tables.
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Programming the Oven
How to set the minute minder
1) Press button to select the Minute Minder
function. The relevant symbol will flash
and the control panel will display "0.00".
(Fig. 7)
2) Press button “ “ to select the required time.
Maximum time is 23 hours 59 minutes. After it
has been set, the Minute Minder will wait 3
seconds and then start running.
3) When the programmed time has elapsed, an
acoustic alarm will be heard.
4) To switch off the acoustic alarm, press any
button.
The oven will NOT switch off if in use.
The Minute Minder function can also
be used as well when the oven is off.
To use or to change the Minute Minder
setting:
press button until the symbols and flash.
It is now possible to change the Minute Minder
setting by pressing button “ “ or “ “.
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Fig. 7
To cancel the Minute Minder:
press button until the symbols and flash.
Press button “ “ to decrease the time until "0.00"
is displayed (Fig. 8).
T o programme the Oven to switch
off
1) Place food in the oven, switch on the oven,
select a cooking function and adjust the
cooking temperature, if required.
2) Press button to select the "Cooking
Duration" function (Fig. 9). The "Cooking
Duration" symbol will flash and the
control panel will display "0.00". (Fig 9).
Fig. 8
Fig. 9
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3) While the symbol is flashing, press button
“ “ to select the required time. Maximum time
is 23 hours 59 minutes. The programmer will
wait 3 seconds and then start running.
4) When cooking time is over, the oven will be
switched off automatically and an acoustic alarm
will be heard while the control panel will display
"0.00".
5) To switch off the acoustic alarm, press any
button.
To cancel the Cooking Duration Time:
- press button until the symbol will flash.
-
press button “ “ to decrease the time until
"0.00" is displayed (Fig. 10).
To Programme the Oven to Switch On
and Off
1) Carry out the "Cooking Duration" setting as
described in the relevant chapter.
2) Press button until the "End of Cooking"
function is selected and the relevant
symbol flashes. The control panel will display
the end of cooking time (that is, the actual time
+ cooking duration time - Fig. 1 1).
3) Press button “ “ to select the required end of
cooking time.
4) After this is set, the programmer will wait 3
seconds and then start running.
5) The oven will switch on and off automatically.
The end of cooking will be marked by an
acoustic alarm.
6) To switch off the acoustic alarm, press any
button.
T o cancel the programme, simply cancel the
Duration Time.
Fig. 10
Fig. 11
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Special and Energy Saving Functions
Automatic Cut-Off Function
The oven will switch off automatically if any
change of setting is made, according to the table
below (Fig. 12).
If temperature setting is: the oven will switch off:
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250°C after 3 hours
from 200 up to 245°C after 5,5 hours
from 120 up to 195°C after 8,5 hours
less than 120°C after 12 hours
Residual Heat Function
When a Cooking Duration time is set, the oven will
automatically switch off a few minutes before the end
of the programmed time, and use the residual heat
to finish your dishes without energy consumption. All
current settings will be displayed until the Cooking
Duration time is over.
This function will not operate when the Cooking
Duration time is less than 15 minutes.
Child Lock Function
To avoid children switching on the oven, it is
possible to lock the oven controls.
1) Turn off the oven by pressing button .
2) Press buttons and “ “ at the same time
and keep them pressed for about 3 seconds.
An acoustic signal will be emitted and the
indication ‘SAFE’ will appear on the display
(Fig. 13).
3) The oven is now locked. Neither oven
functions nor temperatures can be selected.
Fig. 12
Fig. 13
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To unlock the oven:
Press buttons and “ “ at the same time and
keep them pressed for about 3 seconds. An acoustic
signal will be emitted and the indication ‘SAFE’ will
go off. The oven can now be operated.
"Fast Heat Up" function
After a cooking function has been selected and the
temperature has been adjusted, the cavity will
gradually heat up until the selected temperature is
reached. This will take from 10 to 15 minutes,
depending on selected function and temperature.
If it is necessary to reach the required temperature
in a shorter time, the "Fast Heat Up" Function can
be used.
1) Switch the oven on by pressing button .
2) Set the required cooking function and
temperature as explained in the previous pages.
3) Set the temperature by pressing button
“ “. The temperature will appear on the
display.
4) Press button B. The temperature display will
show "FHU" (Fig. 14).
5) press button
for approximately 10 seconds. Now it is possible
to select the required temperature by pressing
button
“ “ or
4) When the required temperature is reached,
an acoustic alarm will sound for a short time,
and the temperature display will revert to the
set temperature.
This function can be used with any cooking function
or temperature.
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and the symbol
“ “.
“°”
“ “ or
will flash
Fig. 14
Demo mode
This mode is intended to be used in shops to
demonstrate the oven functionality without any
power consumption except the interior light, the
display and the fan. This function can only be
switched on when the appliance is first connected.
If there is a power failure, when the power supply
is restored again, the Demo function can only be
switched on if in the display 12:00 and the symbol
are flashing automatically .
1.
Press the button for approximately 2
seconds.
short time.
2.
Press the
time. A short acoustic alarm will be heard
and the time
(Fig. 15)
When the oven is switched on
appears in the display .
function is activated.
All oven functions can be selected.
The oven is not really working and the heating
elements do not switch on.
Switch off the oven and follow the procedure
described above to switch off the demo mode
again.
An acoustic alarm will sound for a
and “ ”buttons at the same
12:00
will appear in the display
.
the
symbol
This means that the Demo
The Demo function remains saved in the
programme in the event of a power failure.
electrolux 21
Fig. 15
Error code
The electronic programmer does a continuous
diagnostic check of the system. If some parameters
are not correct, the control unit will stop the
activated functions and it will show on the display
the corresponding error code (Fig. 16).
For further details, refer to chapter "Something
not working“.
Fig. 16
21
22 electrolux
Baking and Roasting Table
Conventional Cooking and Fan Cooking
Timings do not include pre-heating.
The empty oven should always be pre-heated for 10 minutes.
temp
°C
Cooking times in
minutes
NOTES
TYPE OF DISH
CAKES
Whisked recipies 2 170 2 (1and3)* 160 45-60 In cake mould
Shortbread dough 2 170 2 (1and3)* 160 20-30 In cake mould
Butter-milk cheese cake 1 175 2 16 5 6 0-8 0 In cake mould
Apple cake (Apple pie) 1 170 2lef+righ. 160 90-120 In cake mould
Strudel 2 180 2 160 60-80 In baking tray
Jam- tart 2 190 2(1and3)* 180 40-45 In cake mould
Fruit cake 2 170 2 150 60-70 In cake mould
Sponge cake 1 170 2(1and3)* 165 30-40 In cake mould
Christmas cake 1 150 2 150 120-150 In cake mould
Plum cake 1 175 2 160 50-60 In bread tin
Small cake 3 170 2 160 20-35 In baking tray
Biscuits 2 160 2(1and3)* 150 20-30 In baking tray
Meringues 2 135 2(1and3)* 150 60-90 In baking tray
Buns 2 200 2 190 12~20 In baking tray
Pastry: Choux 2 or 3 210 2(1and3)* 170 25-35 In baking tray
Plate tarts 2 18 0 2 170 45-70 In cake mould
BREAD AND PIZZA
White bread 1 19 5 2 185 60-70
Rye bread 1 190 1 180 30-45 In bread tin
Bread rolls 2 200 2(1and3)* 175 25-40 In baking tray
Pizz a 2 200 2 200 20-30 In baking tray
FLANS
Pasta flan 2 200 2(1and3)* 175 40-50 In mould
Vegetable flan 2 200 2(1and3)* 175 45-60 In mould
Quiches 1 210 1 190 30-40 In mould
Lasagne 2 200 2 200 25-35 In mould
Cannelloni 2 200 2 200 25-35 In mould
MEAT
Beef 2 190 2 175 50-70 On grid
Pork 2 180 2 175 100-130 On grid
Veal 2 190 2 175 90-120 On grid
English roast beef
rare 2 210 2 200 50-60 On grid
medium 2 210 2 200 60-70 On grid
well done 2 210 2 200 70-80 On grid
Shoulder of pork 2 180 2 170 120-150 With rind
Shin of pork 2 180 2 160 100-120 2 pieces
Lamb 2 190 2 175 110-130 Leg
Chicken 2 190 2 200 70-85 Whole
Turkey 2 180 2 160 210-240 Whole
Duck 2 175 2 220 120-150 Whole
Goose 2 175 1 160 150-200 Whole
Rabbit 2 190 2 175 60-80 Cut in pieces
Hare 2 190 2 175 150-200 Cut in pieces
Pheasant 2 190 2 175 90-120 Whole
Meat loaf 2 180 2 170 tot.150 in bread pan
FISH
Trout/Sea bream 2 190 2(1and3)* 175 40-55 3-4 fishes
Tuna fish/Salmon 2 190 2(1and3)* 175 35-60 4-6 fillets
4
3
2
1
temp °C
4
3
2
1
Conventional Cooking Fan Cooking
(*)
If you cook more than one dish at the same time, we recommend you place them on the levels quoted
between brackets.
22
electrolux 23
Conventional Grilling
Timings do not include pre-heating.
The empty oven should always be pre-heated for 10 minutes.
Cooking time in
minutes
1st side
2nd side
TYPE OF DISH
Quantity
Grilling -
4
3
temp.°CPieces g.
2
1
Fillet steaks 4 8 0 0 3 25 0 12~15 12~14
Beef-steaks 4 600 3 25 0 10~12 6~8
Sausages 8 / 3 25 0 12~15 10~12
Pork chops 4 60 0 3 250 12~16 12~14
Chicken (cut in two) 2 1000 3 250 30~35 25~30
Kebabs 4 / 3 25 0 10~15 10~12
Chicken (breast) 4 400 3 2 5 0 12~15 12~14
Hamburger* 6 60 0 2 250 20-30
*
Preheat 5’00'’
Fish (fillets) 4 400 3 2 5 0 12~14 10~12
Sandwiches 4~6 / 3 250 5~7 /
T oast 4~6 / 3 250 2~4 2~3
Thermal Grilling
With Fan Cooking plus set a maximum temperature of 200°C.
TYPE OF DISH
Quantity
Thermal Grilling
4
3
temp.°CPieces g.
2
1
Rolled joints (turkey) 1 1000 3 200 30~40 20~30
Chicken ( cut in two) 2 1000 3 200 25~30 20~30
Chicken legs 6 -- 3 20 0 15~20 15~18
Quail 4 500 3 200 25~30 20~25
Vegetable gratin -- -- 3 2 00 20~25 -St. Jacques shells -- -- 3 2 0 0 15~20 -Mackerel 2- 4 -- 3 2 00 15~20 10~15
Fish slices 4- 6 8 0 0 3 20 0 12~15 8~10
Cooking time in
minutes
1st side
2nd side
Pizza Function
TYPE OF DISH
Pizza , large 1 2 00 15~25 on baking tray
Pizza , small 1 200 10~20
Bread rolls 1 20 0 15~25 on baking tray
The temperatures quoted are guidelines. The temperatures may have to be adapted to personal
requirements.
4
3
2
1
temp.°C
Pizza Function
Cooking time in
minutes
NOTES
on baking tray or on grid
23
24 electrolux
Cleaning and Maintenance
Before cleaning switch the oven off
and let it cool down.
The appliance must not be cleaned
with a superheated steam cleaner or
a steam jet cleaner .
Important: Before carrying out any cleaning
operation, the appliance must be disconnected from
the power supply .
To ensure a long life for your appliance, it is
necessary to perform the following cleaning
operations regularly:
- Only perform when the oven has cooled down.
- Clean the enamelled parts with soapy water.
- Do not use abrasive cleaners.
- Dry the stainless steel parts and glass with a
soft cloth.
- If there are stubborn stains, use commercially
available for stainless steel or warm vinegar.
The oven’s enamel is extremely durable and highly
impermeable. The action of hot fruit acids (from
lemons, plums or similar) can however leave
permanent, dull, rough marks on the surface of the
enamel. However such marks in the brightly
polished surface of the enamel does not affect the
operation of the oven. Clean the oven thoroughly
after every use. This is the easiest way to clean
dirt off. It prevents dirt being burnt on.
Cleaning materials
Before using any cleaning materials on your oven,
check that they are suitable and that their use is
recommended by the manufacturer.
Cleaners that contain bleach should NOT be used
as they may dull the surface finishes. Harsh
abrasives should also be avoided.
External cleaning
Regularly wipe over the control panel, oven door
and door seal using a soft cloth well wrung out in
warm water to which a little liquid detergent has
been added.
T o prevent damaging or weakening the door glass
panels avoid the use of the following:
• Household detergent and bleaches
• Impregnated pads unsuitable for non-stick
saucepans
• Steel wool pads
• Chemical oven pads or aerosols
• Rust removers
• Bath/Sink stain removers
Clean the outer and inner door glass using warm
soapy water. Should the inner door glass become
heavily soiled it is recommended that a cleaning
product such as Hob Brite is used. Do not use
paint scrapers to remove soilage.
DO NOT clean the oven door while
the glass panels are warm. If this
precaution is not observed the glass
panel may shatter.
If the door glass panel becomes chipped
or has deep scratches, the glass will be
weakened and must be replaced to
prevent the possibility of the panel
shattering. Contact your local Service
Force Centre who will be pleased to
advise further.
Oven Cavity
The enamelled base of the oven cavity is best
cleaned whilst the oven is still warm.
Wipe the oven over with a soft cloth soaked in
warm soapy water after each use. From time to
time it will be necessary to do a more thorough
cleaning, using a proprietary oven cleaner.
24
Pyrolytic cleaning
The oven cavity is coated with a special enamel
resistant to high temperatures.
During the pyrolytic cleaning operation, the temperature inside the oven can reach about 500 °C thus
burning food residuals.
For your security, during the pyrolytic cleaning
operation, the oven door automatically locks when
the temperature inside the oven approaches about
300 °C.
Upon completion of the cleaning operation,
the oven door will be locked until the oven
cavity has cooled down.
The cooling fan operates during cooking until the
oven has cooled down. After cooking, it is
advisable to remove all the food residues with a
wet sponge.
However, from time to time, it will be necessary to
do a more complete and thorough cleaning, using
the pyrolytic cleaning function. You can select two
different levels of pyrolytic cleaning depending on
how dirty the oven is.
electrolux 25
After a significant number of cooking,
the cleaning reminder suggests to
activate a pyrolytic cleaning cycle.
An acoustic signal will be emitted, the
„Pyro“ message will appear in the
display for about 15 seconds,
followed by another acoustic signal.
Select the type of pyrolytic cycle
depending on how dirty the oven is.
The reminder message will be
displayed each time the oven is
switched off until a complete
pyrolytic cleaning cycle is performed.
If the oven cavity is not very dirty, we recommend
that you select the pyrolytic 1 function (P I) in the
programmer display.
It is advisable to wipe the oven over with a soft
sponge soaked in warm water after each pyrolytic
cleaning cycle is carried out.
If the oven cavity is very dirty, we advise you to
select the pyrolytic 2 function (P 2) in the programmer
display.
During the pyrolytic cleaning function, it is not
possible to use the oven for 2 hours when selecting
the Pyr 1 function and up to 2 1/2 hours when the
Pyr 2 function is active.
25
26 electrolux
How to use the pyrolytic cleaning
function
Before activating the pyrolytic cleaning
function, remove any excessive spillage
and make sure that the oven is empty. Do
not leave anything inside it (e.g. pans,
grids, baking tray, dripping pan, etc.) as
this could heavily damage them.
Ensure that the oven door is closed before
activating the pyrolytic cleaning function.
When the pyrolytic cleaning function is on,
it is advisable not to use the hob as this
could cause overheating and damage the
appliance.
During the pyrolytic cleaning cycle the
oven door becomes hot. Children should
be kept away until it has cooled.
Choose this function to clean the oven by pyrolysis.
The following pyro levels are available:
Pyrolytic 1 (P I) time : 2 h = 30 min heat-up +1 h
at 480°C + 30 min cooling down.
Pyrolytic 2 (P 2) time : 2 h 30 min. = 30 min heat-
up +1 h 30 min at 480°C + 30 min cooling down.
The pyro duration time cannot be changed.
T o activate the pyrolytic cleaning function proceed
as follows:
Fig. 17
1. Press button to switch on the oven. Press
the button as often as necessary, until the
“Pyro“ function symbol (level 1 - P I)
will appear in the display (Fig. 17).
Simultaneously , the symbol and the
“Pyro” writing will flash in the display and an
acoustic signal will be emitted (Fig. 18).
This means that, before activating the pyrolytic
cleaning function, you have to remove all the
oven accessories.
26
Fig. 18
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