Zanussi ZYB 593 User Manual

User
information
Informations à
l’intention de
l’utilisateur
Built-in oven
Four
ZYB 593
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Thank you for selecting our appliance
We wish you lots of enjoyment with your new appliance and we hope that you will consider our brand again when purchasing household appliances. Please read this user manual carefully and keep it throughout the product life cycle as a reference document. The user manual should be passed on to any future owner of the appliance.
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Contents
Warnings and Important Safety Information.................................................................................... 4
Description of the appliance ........................................................................................................... 6
Control panel................................................................................................................................ 7
When the oven is first installed....................................................................................................... 8
Function Symbols ........................................................................................................................11
Using the Oven.......................................................................................................................... 12
Programming the Oven............................................................................................................... 17
Safety and Energy Saving Functions .......................................................................................... 19
Baking and Roasting Tables ....................................................................................................... 22
Cleaning and Maintenance......................................................................................................... 24
If something is wrong .................................................................................................................. 33
T echnical Data............................................................................................................................ 34
Instructions for the Installer .......................................................................................................... 35
Instructions fo Building In............................................................................................................. 36
Guarantee/Customer Service ..................................................................................................... 37
European Warranty.................................................................................................................... 39
Guide to using the user instructions
Safety instructions Step by step instructions
)
Hints and Tips
This appliance conforms with the following ECC Directives:
- 2006/95 (Low Voltage Directive);
- 89/336 (EMC Directive);
- 93/68 (General Directive);
and subsequent modifications.
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English
Warnings and Important Safety Information
Always keep these user instructions with the appliance. Should the appliance be passed on to third persons or sold, or if you leave this appliance behind when you move house, it is very important that the new user has access to these user instructions and the accompanying information. These warnings are provided for the safety of the users and those living with them. So read them carefully before connecting and/or using the appliance.
Installation
The installation must be performed by a
qualified person in accordance with the rules and regulations in force. The individual op­erations for installing the appliance are de­scribed under the instructions for the installer.
Have the appliance installed and connected
by a qualified person with specialist knowl­edge, who will carry it out in accordance with the directives.
If any modifications to the power supply are
required because of the installation, these should also be carried out by a qualified electrician.
Operation
This oven is designed for cooking foodstuffs;
never use it for other purposes.
When opening the oven door during or at
the end of cooking be careful of the stream of hot air, which comes out of the oven.
Be very careful when using the cooker. Th e
extreme heat of the heating elements makes the shelves and other parts very hot.
If you should for whatever reason use alu-
minium foil to cook food in the oven, never allow it to come into direct contact with the floor of the oven.
When cleaning the oven, proceed with care:
never spray anything onto the grease filter (if fitted), the heating elements and the ther­mostat sensor.
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If is dangerous to make modifications of any
kind to this appliance or to its specifications.
During the baking, roasting and grilling pro-
cess, the oven window and the other parts of the appliance get hot, so children should be kept away from the appliance. T ake care, if connecting electrical appliances to sock­ets near the oven, that cables do not come into contact with hot rings or get caught in the oven door.
Always use oven gloves to take hot oven-
proof dishes or pots out of the oven.
Regular cleaning prevents the surface ma-
terial from deteriorating.
Before cleaning the oven, either turn the
power off or pull the mains plug out.
Make sure that the oven is in the “OFF”
position, when the oven is no longer being used.
This oven was made as a single appliance
or as a combination appliance with electri­cal hotplate, depending on the model, for single-phase connection to 230 V .
The appliance must not be cleaned with a
superheated steam cleaner or a steam jet cleaner.
Do not use abrasive cleaners or sharp metal
scrapers. These can scratch the glass in the oven door, which may result in the shattering of the glass.
Child Safety
This appliance is intended for use by adults. It
is dangerous to allow children to use it or play with it.
Children should be kept away while the oven
is working. Also, after you have switched the oven off, it remains hot for a long time.
This appliance is not intended for use by chil-
dren or other persons whose physical, sen­sory or mental capabilities or lack of experi­ence and knowledge prevents them from us­ing the appliance safely without supervision or instruction by a responsible person to ensure that they can use the appliance safely.
Customer Service
Have checks and/or repairs carried out by the
manufacturer’s service department or by a service department authorised by the manu­facturer and use only original spare parts.
Do not attempt to repair the appliance yourself
in the event of malfunctions or damage. Re­pairs carried out by untrained persons may cause damage or injury .
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The symbol on the product or its packaging indicates that this product is not to be treated as
normal household waste. Instead it must be handed over to a collection point for the recycling of electrical and electronic equipment. The correct disposal of this product will help to protect the environment and human health. Environment and health are endangered by incorrect disposal. For more detailed information about recycling of this product, please contact your local town hall, your household waste disposal service or the shop where you purchased the product.
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Description of the appliance
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6
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1. Control Panel l
2. Electronic programmer
3. Air V ents for Cooling Fan
4. Grill
2
3 4 5
5. Oven light
6. Oven Fan
7. Rating plate
Oven accessories
Dripping pan
6
Cake tray
2 x Anti-tip shelf
Control panel
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Cooking
function
Temperature display
Time display
1 2 3 4 5 6 7
Push buttons
1. ON / OFF
2. Oven Function Control
3. Fast Heat Up Function
4. Pyrolytic Function
5. Decreasing Control “ “ (Time or Temperature)
6. Increasing Control “ “ (Time or Temperature)
7. Minute minder / Cooking duration function / End of cooking function All the oven functions are controlled by an
electronic programmer. Y ou can select any combination of cooking function, cooking temperature and automatic timing.
NOTE
In the event of a power failure, the programmer will keep all the settings (time of day , programme setting or programme in operation) for about 3 minutes. If power fails for a longer time, all the settings will be cancelled. When the power is restored, the numbers in the display will flash, and the clock/timer has to be reset.
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When the oven is first installed
Remove all packaging, both inside and outside the oven, before using the oven.
When the oven is first connected to the electrical supply, the display will automatically show 12:00
and the
symbol
Ensure the correct time of day is set before using the oven.
To set the correct time of day:
will flash.
a) press button and, while the symbol is flashing, set the correct time of day by pressing buttons The time arrow symbol will disappear about 5 seconds after the correct time is displayed. b) if the symbol is not flashing anymore,
press button Then, proceed as described in point a).
or
“ “ (Fig. 1)
twice.
.
Before first use
The oven should be heated without food. T o do that, proceed as follows:
— press button to switch on the oven. — press button twice and select the
"Conventional Cooking" function (Fig. 2).
— set the temperature to 250 °C using the
increasing push button
— Allow the oven to run empty for
approximately 45 minutes. — open a window for ventilation. This procedure should be repeated with the
"Fan Cooking" and "Full Grill" function for approximately 5-10 minutes.
“ “
.
Fig. 1
Fig. 2
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During this time, an unpleasant odour may be emitted. This is absolutely normal, and is caused by residues of manufacturing. Once this operation is carried out, let the oven cool down, then clean the oven cavity with a soft cloth soaked in warm water up liquid has been added.
Before cooking for the first time, carefully wash the shelves and the
baking tray. To open the oven door, always hold
the handle in the centre (Fig. 5).
to which a little mild washing-
"On/Off" Push Button
The oven must be switched on before setting any cooking function or programme. When button is pressed, the oven symbol will appear in the display , and the oven light will switch on (Fig. 4). T o switch off the oven, you can press button at any time. Any cooking function or programme will stop, the oven light will switch off and the time display will show the time of day only.
It is possible to switch off the oven at any time.
How to select a Cooking Function
1) Switch on the oven by pressing the button.
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Fig.3
Fig.4
2) Press button to select the required oven function. Each time button is pressed, a
cooking symbol will corresponding cooking function number will to the left of the currently selected cooking function symbol (Fig. 5).
3) If the pre-set temperature is not suitable, press button
degree steps.
- as soon as the oven heats up, the thermometer symbol rises slowly , indicating the degree to
which the oven is currently heated;
appear in
or
“ “
to adjust the temperature in 5
the display and the
appear
Fig. 5
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When the required temperature is reached, an acoustic alarm will sound for a short time and the
thermometer symbol will illuminate permanently.
How to set the temperature and cooking time
Press button “ “ and “ “ to increase or decrease the pre-set temperature while the “°” symbol is flashing (Fig. 6). The maximum temperature is 250°C.
Press button “ “ and “ “ to increase or decrease the pre-set cooking time while the symbol is flashing.
Safety Thermostat
To prevent dangerous overheating (through incorrect use of the appliance or defective components), the oven is fitted with a safety thermostat, which interrupts the power supply. The oven switches back on again automatically, when the temperature drops.
Should the safety thermostat trigger due to incorrect use of the appliance, it is enough to remedy the error after the oven has cooled down; if on the other hand, the thermostat triggers because of a defective component, please contact Customer Service.
Fig. 6
The cooling fan
The cooling fan is designed to cool the the oven and the control panel. The fan switches on automatically after a few minutes of cooking. Warm air is blown out through the aperture near the oven door handle. When the oven is switched off, the fan may run on after the oven is switched off to keep the controls cool. This is quite normal.
The action of the cooling fan will depend on how long the oven has been used and at what temperature. It may not switch in at all at lower temperature settings nor run on where the oven has only been used for a short time.
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Function Symbols
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1
2
3
4
5
6
7
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Fan cooking - This setting allows you
to roast or roast and bake simultaneously using any shelf, without flavour transference. Pre-set tempe­rature: 175 °C
Conventional cooking - The heat comes from both the top and bottom element, ensuring even heating inside the oven. Pre-set temperature: 200 °C
Full Grill - The full grill element will be on. Recommended for large quantities. Pre-set temperature: 250 °C
Inner Grill - can be used for grilling small quantities. Pre-set temperature: 250 °C Thermal Grilling - This function offers an alternative method of cooking food items, normally associated with conventional grilling. The grill element and the oven fan operate together, circulating hot air around the food. Pre­set temperature: 180 °C
Select a maximum temperature of 200°C.
Pizza Oven - The bottom element
provides direct heat to the base of pizzas, quiches or pies, while the fan ensures air is circulated to cook the pizza toppings or pie fillings. Pre-set temperature: 175 °C Bottom heating element - The heat comes from the bottom of the oven only, to allow you to finish your dishes. Pre­set temperature: 250 °C
Top heating element - The heat comes from the top of the oven only, to allow you to finish your dishes. Pre-set temperature: 250 °C
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Defrosting – The oven fan operates
without heat and circulates the air, at room temperature, inside the oven. This function is particularly suitable for defrosting delicate food which could be damaged by heat, e.g. cream filled gateaux, iced cakes, pastries, bread
and other yeast products. Pyrolitic Cleaning - This function
allows you to clean thoroughly the oven cavity.
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Using the oven
The oven is supplied with an exclusive system which produces a natural circulation of air and the constant recycling of steam.
This system makes it possible to cook in a steamy environment and keep the dishes soft inside and crusty outside. Moreover, the cooking time and energy consumption are reduced to a minimum. During cooking steam may be produced which can be released when opening the oven door. This is absolutely normal.
However, always stand back from the oven when opening the oven door during cooking or at the end of it to allow any build up of steam or heat to release.
Attention! - Do not place objects on the oven base and do not cover any part of the oven with aluminium foil while cooking, as this could cause a heat build-up which would affect the baking results and damage the oven enamel. Always place pans, heat-resisting pans and aluminium trays on the shelf which has been inserted in the shelf runners.When food is heated, steam is created, like in a kettle. When the steam comes into contact with the glass in the oven door, it condenses and creates water droplets.
To reduce condensation, always preheat the empty oven for 10 minutes.
We recommend you wipe the water droplets away after every cooking process.
Always cook with the oven door closed. Stand clear when opening the
drop down oven door. Do not allow it to fall open - support the door using the door handle, until it is fully open.
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