Zanussi ZRT 210 W, ZRT210X USER MANUAL
FRIDGE-FREEZER
ZRT 210 W
ZRT 210 X
2222707-74
INSTRUCTION BOOKLET
2 Printed on paper manufactured with environmentally sound processes
General Safety
¥ This appliance contains hydrocarbons in its
cooling unit; maintenance and recharging must
therefore only be carried out by authorised
technicians.
¥ Take utmost care when handling your
appliance so as not to cause any damages to
the cooling unit with consequent possible fluid
leakages.
¥ The appliance must not be located close to
radiators or boilers.
¥ Avoid prolonged exposure of the appliance to
direct sunlight.
¥ Do not use other electrical appliances (such as
ice cream makers) inside of refrigerating
appliances.
During Use
¥ This appliance is designed for domestic use only,
specifically for the storage of edible foodstuffs only.
It is not intended for commercial or industrial use.
¥ Containers with flammable gases or liquids can
leak at low temperatures. Do not store any
containers with flammable materials, such as spray
cans, fire extinguisher refill cartridges etc. in the
refrigerator.
¥ Frozen food should not be refrozen once it has
thawed out.
¥ Do not place carbonated or fizzy drinks in the
freezer compartment.
¥ Ice lollies can cause Ôfrost/freezer burnsÕ if
consumed straight from the star compartement.
¥ Do not remove items from the freezer
compartement if your hands are damp/wet, as this
could cause skin abrasions or frost/freezer burns.
¥ Bottles and cans must not be placed in the freezer
compartment they can burst when the contents
freeze.
¥ ManufacturersÕ recommended storage times should
be adhered to.Refer to relevant instructions.
Maintenance and Cleaning
¥ Before cleaning, always switch off the appliance
and disconnect from the electrical supply.
¥ When unplugging always pull the plug from the
mains socket, do not pull on the cable.
Prior to Installation
¥ Check the appliance for transport damage. Under
no circumstance should a damaged appliance be
installed. In the event of damage please contact
your retailer.
Installation
¥ This appliance is heavy. Care should be taken
when moving it.
¥ It is dangerous to alter the specifications or attempt
to modify this product in any way.
¥ Ensure that the appliance does not stand on the
electrical supply cable.
Important: if the supply
cable is damaged, it must be replaced by a cable
available from the manufacturer or your local
Service Force Centre.
¥ Any electrical work required to install this appliance
should be carried out by a qualified electrician or
competent person.
¥ Parts which heat up should not be exposed.
Whenever possible, the back of the appliance
should be close to a wall, but leaving the required
distance for ventilation, as states in the installation
instructions.
¥ The appliance should be left for 2 hours after
installation before it is turned on, in order to allow
the refrigerant to settle.
Refrigerant
¥ The refrigerant isobutane (R600a) is contained
within the refrigerant circuit of the appliance, a
natural gas with a high level of environmental
compatibly, which is nevertheless flammable.
¥ During transportation and installation of the
appliance, be certain that none of the components
of the refrigerant circuit become damaged.
¥ If the refrigerant circuit should become damaged:
- avoid open flames and sources of ignition.
- thoroughly ventilate the room in which the
appliance is situated.
Child Safety
¥ Do not allow children to tamper with the controls or
play with the product.
¥ There is a risk of suffocation! Keep packaging
material away from children!
These warnings are provided in the interests of your safety. Ensure that you understand them all before
installing or using this appliance. Your safety is of paramount importance. If you are unsure about any of the
meanings of these warnings contact the Customer Care Department.
Important Safety Instructions
3
Servicing
¥ This product should be serviced by an authorised
engineer and only genuine spare parts should be
used.
¥ Under no circumstances should you attempt to
repair the appliance yourself.Repairs carried out by
inexperienced persons may cause injury or serious
malfunctioning. Contact your local Service Force
Centre.
At the end of the Appliance Life
¥ When disposing of your appliance use an
authorised disposal site.
The symbol on the product or on its
packaging indicates that this product may not be
treated as household waste. Instead it shall be
handed over to the applicable collection point for
the recycling of electrical and electronic equipment.
By ensuring this product is disposed of correctly,
you will help prevent potential negative
consequences for the environment and human
health, which could otherwise be caused by
inappropriate waste handling of this product. For
more detailed information about recycling of this
product, please contact your local city office, your
household waste disposal service or the shop
where you purchased the product.
¥ Remove the plug and ensure that any locks or
catches are removed, to prevent young children
being trapped inside.
Instructions for the User
Important Safety Instructions . . . . . . . . . . . . . . . .2
Operation . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .4
Before use . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .4
Setting the temperature . . . . . . . . . . . . . . . . . . . . . .4
The Refrigerator Compartment
Fresh food refrigeration . . . . . . . . . . . . . . . . . . . . . .4
The door shelves . . . . . . . . . . . . . . . . . . . . . . . . . . .5
Helpful hygiene tips . . . . . . . . . . . . . . . . . . . . . . . . .5
The Freezer Compartment 5
Freezing fresh food . . . . . . . . . . . . . . . . . . . . . . . . .5
Frozen food storage . . . . . . . . . . . . . . . . . . . . . . . . .5
Some useful hints for freezing . . . . . . . . . . . . . . . . .6
Thawing . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .6
Making ice cubes . . . . . . . . . . . . . . . . . . . . . . . . . . .6
Normal Operating Sounds . . . . . . . . . . . . . . . . . . . .6
Health and Safety Guidelines . . . . . . . . . . . . . . . .7
Defrosting . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .8
Maintenance and Cleaning . . . . . . . . . . . . . . . . . .9
Internal cleaning . . . . . . . . . . . . . . . . . . . . . . . . . . . .9
External cleaning . . . . . . . . . . . . . . . . . . . . . . . . . . .9
Changing the light bulb . . . . . . . . . . . . . . . . . . . . . .9
When the appliance is not in use . . . . . . . . . . . . . . .9
Something Not Working? . . . . . . . . . . . . . . . . . .10
Service and Spare Parts . . . . . . . . . . . . . . . . . . .11
Customer Care Department . . . . . . . . . . . . . . . . .11
Guarantee Conditions . . . . . . . . . . . . . . . . . . . . .12
Instructions for the Installer
Technical Specifications . . . . . . . . . . . . . . . . . . .13
Installation . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .14
Positioning . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .14
Aligning the appliance top with the other
kitchen units . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .14
Electrical Connection . . . . . . . . . . . . . . . . . . . . .15
Contents
Operation
Before use
Remove all securing tapes. Wash inside the
appliance with lukewarm water and bicarbonate of
soda (5 ml to 0.5 litre of water). Do not use soap or
detergent as the smell may linger. Dry thoroughly.
Setting the temperature
The temperature inside the refrigerator is regulated
by a thermostat control knob with 6 temperature
positions and one ÇOFFÈ (O) position.
Position 1 = minimum coldness
Position 6 = maximum coldness
Turn the thermostat control knob to the required
position.
An intermediate position is usually the most suitable,
although the temperature will be affected by:
¥
Room temperature
¥How often the door is opened
¥How much food is stored
¥Position of the appliance
In determining the correct temperature control setting
all these factors have to be considered and some
experimentation may be necessary.
When altering the temperature setting, allow 24
hours for the temperature to stablise before making
further changes.
Important
During prolonged periods of abnormally hot
weather, if the thermostat is set on too high a
number, the cooling system may operate
continuously and the fridge cooling plate may
not defrost. Turning the knob to a lower
number will cause the automatic defrosting to
resume.
Low roomtemperature switch
The appliance is designed to operate in room
temperatures of 16¡C to 38¡C, or down to 10¡C if the
low room temperatureswitch is switched on. The low
room temperatureswitch should be depressedwhen
the room temperature drops below 16¡C (the
incorporated lamp will illuminate). If the room
temperature drops below the above figures the
temperature in the freezer may rise above -18¡C,
then safe storage of frozen food can no longer be
guaranteed.
No damage can be caused by leaving the switch
in this position for a period of time but energy
will be wasted.
A. Thermostat dial
B. Low room temperatureswitch
A
B
The refrigerator compartment
Fresh food refrigeration
The coldest area of the refrigerator is the lower part,
above the salad bin.
To obtain the best performance, do not store warm
food or evaporating liquids in the refrigerator; do
cover or wrap the food, particularly if it has a strong
flavour.
Do not cover the shelves with any protective
material, such as paper, cardboard or plastic, which
may obstruct the air circulation through them.
To help you use your refrigerator correctly, here are
some more useful hints:
Raw meat (beef, pork, lamb & chicken or poultry):
wrap in polythene bags and place on top of the salad
bin.
Meat can only be stored safely in this way for one
or two days at the most.
Fruit & vegetables:these should be thoroughly
cleaned and placed in the bottom salad bin.
Butter & cheese: these should be placed in special
airtight containers or wrapped in aluminium foil or
polythene bags to exclude as much air as possible.
Milk bottles: these should have a cap and should be
stored in the bottle rack on the door.
4
5
The walls of the refrigerator are equipped with
runners so that shelves can be positioned as
desired.
For better use of space, the front half-shelf can lie
over the rear one (see fig.).
The door shelves
To permit storage of food packages of various sizes,
the central door shelf can be adjusted in height.
To do this proceed as in the figure.
For more thorough cleaning, the top door shelf and
the bottle shelf can be removed by pulling them in
the director of the arrow, then refitting them in
position.
Helpful hygiene tips
¥ Always wash your hands with soapy water and dry
them with a clean towel before handling food.
¥ Keep work surfaces clean and avoid cross
contamination by not using the same work surface
for raw and cooked food without washing it
thoroughly in between.
¥ Use clean kitchen roll wherever possible for
clearing up food. If you use a dishcloth be sure to
boil it frequently.
¥ Regularly remove suspect food from your
refrigerator and clean the interior with a solution of
bicarbonate of soda in warm water (5 ml to 0.5 litre
of water). Never allow spills to dry and harden.
¥ Regularly check the refrigerator door seal to
ensure that it is clean and free from debris.
¥ Make sure that food is used before its Çbest
beforeÈ date.
¥ Cool food as quickly as possible but don't place in
refrigerator or freezer until cool. (Leave food in a
place as cool as possible in order that it can be
placed in the refrigerator or freezer without delay).
¥ Do not store food uncovered.
¥ Do not mix raw and cooked meat, they must be in
separate containers. Take care not to let the meat
juices drip onto other food. If the meat does drip,
remove everything and clean thoroughly.
The freezer compartment
Freezing fresh food
When starting up the appliance for the first time or
after a period of non use, position the thermostat to a
medium setting (3 or 4) and leave for at least 4 hours
before placing the food to be frozen inside.
If you wish to fast-freeze a quantity of fresh food,
press the ambient switch (light on) located near the
thermostat knob. Leave it on this position for 24
hours before placing in the food and set it back to
normal position 24 hours after placing the fresh food
in the freezer.
If the switch is already depressed no further
adjustment is required.
The products for freezing should be placed in the
upper drawer and then transferred to the lower
drawers so that the compartment is left free for the
next freezing operation.
The maximum freezing capacity is 3 kg/24 hours.
Never exceed the quantity indicated in one freezing
batch.
Frozen food storage
Storing ready-frozen foods is quite straightforward.
The packs can be placed beside each other or on top
of each other.
In the first compartment, produce must only be
stacked up to the mark on the drawer to ensure air
circulation is not obstructed.
You are strongly advised to place ready-frozen food
in the compartment as quickly as possible after
purchase. Also ensure that the external packaging is
intact.
Packaging which is swollen or has traces of refrozen
water droplets on the pack could indicate that the
product has not been kept at a suitable temperature
and that it may have lost its original quality. Partially
thawed food must not be refrozen, it must be
consumed within 24 hours. Never exceed the
storage times indicated.
Do not open the freezer door too often and do not
leave open longer than necessary.
D338
PR187
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