When the oven is first installed4
Description of the appliance5
Electric oven6
Electronic programmer9
Hints and tips for using the oven13
Cooking tables15
Cleaning and Maintenance17
What happens if something goes wrong 19
Service and Spare Parts20
Technical Data21
Instructions for the installer22
Building-in23
Innehåll
Svenska24
När ugnen har installerats25
Beskrivning av apparaten26
Elektrisk ugn27
Klockautomatik29
Råd och tips om ugnens användning32
Tillagningstabeller35
Rengöring och underhåll37
Felsökning39
Service och reservdelar39
Tekniska data40
Anvisningar till installatören41
Anslutning till el-nät42
Suomi44
Uunin käyttöönotto45
Laitteen kuvaus46
Sähköuuni26
Elektroniikkakello50
Uunin käyttöön liittyviä vinkkejä
ja neuvoja53
Kypsennystaulukot56
Puhdistus ja huolto58
Häiriötilanteet60
Huolto ja varaosat61
Tekniset tiedot62
Asennusohjeet63
Оглавление
РУССКИЙ65
Первое включение духового шкафа66
Описание изделия67
Электрический духовой шкаф68
Электронный программатор71
Советы и рекомендации по
использованию духового шкафа75
Таблицы приготовления77
Чистка и техническое обслуживание79
Что делать, если что%то не в порядке81
Сервис и запчасти82
Технические данные83
Указания для установщика84
Встраивание85
2
English
Warnings - Built-under ovens
It is most important that the instruction book should be retained with the appliance for future
reference. Should the appliance be sold or transferred to another owner, or should you move
house and leave the appliance, always ensure that the book is supplied with the appliance in
order that the new owner can be acquainted with the functioning of the appliance and the
relevant warnings. These warnings are provided in the interest of safety. You must read them
carefully before installing or using the appliance.
Installation
z Any installation work must be undertaken
by a qualified electrician or competent
person.
z Installation and initial adjustment of your
oven MUST be carried out by qualified
personnel in compliance with current
regulations. Specific installation
instructions for the installer are given in this
booklet.
During use
z This appliance has been designed for
cooking edible foodstuffs only, and must
not be used for any other purposes.
z Always stand back from the oven when
opening the oven door during cooking or at
the end of it to allow any build up of steam
or heat to release.
z It is dangerous to alter the specifications
or modify the product in any way.
z Appliances become very hot with use, and
retain their heat for a long period after use.
Care should be taken to avoid touching
heating elements inside the oven.
z Always ensure that the control knobs are
in the “off” position when not in use.
z For hygiene and safety reasons, this
appliance should be kept clean at all times.
A build-up of fats or foodstuffs could result
in a fire.
z Never line any part of the oven with
aluminium foil.
z Easy clean-liners (if provided) should never
be cleaned with any other than soapy water.
z Never use steam or steam machines to
clean the appliance.
z Before any maintenance or cleaning work
is carried out on the appliance, always turn
off the isolator switch at the cooker point,
and allow to cool.
z Ensure that the shelves are put in place in
the correct way.
z This oven (even if it is linked to an electrical
cooking table) is made to function at 230 V
mono, double or three-phase with neutral.
z A polyphase linking without neutral (400 V)
can induce the distruction of the oven and
of the eventual cooking table.
Child safety
z This appliance is designed to be operated
by adults. Children should not be allowed
to tamper with the controls or play with the
product.
z Children should be supervised at all times
and should not be allowed to touch the hot
surfaces or be in the vicinity when in use or
until the appliance has cooled after use.
z During oven cooking and grilling, the
appliance door and the surrounding parts
are warmed up to a very high temperature.
Be careful and keep children away from
the appliance while you are using it. When
you connect other appliances to a plug near
the oven, check carefully that the wire does
not touch warm parts of the oven and does
not get taken in the oven door.
authorized Network Service Centre, and
only genuine spare parts should be used.
z Under no circumstances should you
attempt to repair the appliance yourself.
Repairs carried out by inexperienced
persons may cause injury or serious
malfunctioning. Refer to your local Service
Centre. Always insist on genuine spare
parts.
Guide to Use the
instructions
Safety Instructions
Step by step instructions for an
)
operation
Hints and Tips
•The symbol on the product or on its
packaging indicates that this product
may not be treated as household waste.
Instead it shall be handed over to the
applicable collection point for the
recycling of electrical and electronic
equipment. By ensuring this product is
disposed of correctly, you will help
prevent potential negative consequences
for the environment and human health,
which could otherwise be caused by
inappropriate waste handling of this
product. For more detailed information
about recycling of this product, please
contact your local city office, your
household waste disposal service or the
shop where you purchased the product.
When the oven is first installed
The oven will work only if the time
of day has been set (please read
the relevant instructions).
Once the oven has been installed:
)
a) set the thermostat knob to “MAX”;
b) switch the oven function control knob to
conventional cooking ();
c) allow the oven to run empty for
approximately 45 minutes;
d) open a window for ventilation.
During this time, an unpleasant odour may
be emitted. This is absolutely normal, and
is caused by residues of manufacturing.
Repeat this operation for the grill and fan
cooking function.
Once this operation is carried out, let the
oven cool down, then clean the oven cavity
with a soft cloth soaked in warm soapy
water.
Before cooking for the first time,
carefully wash the ovenaccessories.
4
To open the oven door, always
catch the handle in its central
part.
Description of the appliance
ZOU 668
1
14
9234510786
11
12
13
723456810
9
1
1. Control Panel
2. Front right hotplate/cooking zone control
knob
3. Rear right hotplate/cooking zone control
knob
4. Rear left hotplate/cooking zone control knob
5. Front left hotplate/cooking zone control knob
6. Electronic programmer
ZHM 763
7.Operating control light
8.Cooking function control knob
9.Thermostat control light
10. Thermostat control knob
11.Grill
12. Oven lamp
13. Turnspit hole
14. Rating plate
5
Electric oven
Push-Pull control knobs
Some models are provided with push-pull
control knobs (Fig. 1). These knobs can be
completely sunken inside the control panel
when the oven is not working.
Oven Function (Fig. 2) and
Thermostat (Fig. 3) control
knobs
They enable to select the most appropriate
type of heating for the different cooking
requirements by appropriately connecting
the heating elements and adjusting
temperature to the required level.
Meaning of the symbols
0OFF position
Mod. ZOU 668
Fig. 1
Mod. ZOU 668
Oven Light - The oven light will
be on without any cooking
function
Conventional cooking - The
heat comes from both the top
and bottom element, ensuring
even heating inside the oven.
Top heating element - The
heat comes from the top of the
oven only.
Bottom heating element - The
heat comes from the bottom of
the oven only.
- Inner grill element only - can
be used for grilling small
quantities.
- Grill turnspit- The turnspit can
be used for either spit roasting
meat or for kebabs and smaller
pieces of meat.
Fig. 2
Mod. ZHM 763
Fig. 3
6
- Double Grill - The full grill
element will be on.
- -Fan cooking - This allows you to
roast or roast and bake
simoultaneously
using any shelf, without flavour
transference.
Defrost Setting - This setting is
intended to assist in thawing of
frozen food.
Hotplate control knobs
The Control Knobs for the hotplates (Fig. 4)
can be found on the oven control panel. The
energy regulator of the hotplates can be set
by means of a 7-position control knob:
0 = Off
1 = Minimum
3 = Maximum
The intermediate positions give an increasing
heating power.
Carefully supervise cookings with
oil or fats, since these types of food
can result in a fire, when overheated.
0
3
1
2
Fig. 4
7
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