Zanussi ZOU 575 Instruction Booklet

BUILT-UNDER

ELECTRIC

DOUBLE OVEN

AND GRILL

ZUQ 875

INSTRUCTION BOOKLET

ZOU 575

2

IMPORTANT SAFETY INFORMATION

These warnings are provided in the interests of your
safety. Ensure that you understand them all before
installing or using the appliance. Your safety is of
paramount importance. If you are unsure about any of the
information in this book contact the Customer Care
Department.

INSTALLATION

The appliance

must

be installed according to the
instructions supplied. The installation work must be
undertaken by a qualified electrician or competent
person.
The appliance should be serviced by an authorised
Service Engineer and only genuine approved spare parts
should be used.
The appliance

must

be installed in an adequately
ventilated room.
It is imperative that the appliance is left in the base to
protect both the appliance and the floor.
This appliance is heavy and care

must

be taken when

moving it.

Do not

attempt to lift or move this appliance by the
handles.
All packaging, both inside and outside the appliance

must

be removed before the appliance is used.
It is dangerous to alter the specifications or modify the
appliance in any way.
After installation please dispose of the packaging with due
regard for safety and the environment. Your local authority
can arrange this.

CHILD SAFETY
Do not

allow children to play with any part of the

packaging.

Do not

allow children to sit or climb on the drop down
doors.
This appliance is not intended for use by children and
other persons whose physical, sensory or mental
capabilities or lack of experience and knowledge prevents
them from using the appliance safely without supervision
or in st ru cti o n by a r es po n sib l e per s on to ens ur e th at t hey
can use the appliance safely.
Children should be supervised to ensure that they do not
play with the appliance.

CAUTION: Accessible p arts may be hot whe n the gril l is
in use. Young children should be kept away.

DURING USE

This appliance is not intended to be operated by means
of an external timer or separate remote control system.
This appliance has been designed for domestic use to
cook edible foodstuffs only and

must no t

be used for any
other purposes.
Take g reat care when heat ing fats and oils as they will
ignite if they become too

hot

.
Never place plastic or any other material that may melt in
or on the oven.

Do not

leave the grill pan handle in position when grilling

as it will become

hot

.
Always use oven gloves to remove and replace the grill
pan handle when grilling.
Always support the grill pan when it is in the withdrawn or
partially withdrawn position.

Always use oven gloves to remove and place food in the
oven.
During use the appliance becomes hot. Care should be
taken to avoid touching the heating elements inside the
oven.

Ensure

that all vents are not obstructed to ensure

ventilation of the oven cavity.

Never line any part of the appliance with foil.
Always

stand back from the appliance when opening the
oven door to allow any build up of steam or heat to
release.
Stand clear when opening the drop down doors. Support
the doors using the handle s until fully open.

Never leave the appliance unattended when the oven
door is open.
Do not

place sealed cans or aerosols inside the oven.
They may explode if they a re heated.
Ensure that all control knobs are in the

OFF

position when

not in use.

Do not

stand on the appliance or on the open oven

doors.

Do not

hang towels, dishcloths or clothes from the

appliance or its handles.

Do not

use this appliance if it is in contact with water.

Never

operate it with wet hands.

CLEANING AND MAINTENANCE
For hygiene and safety reas ons this appliance should be
kept clean at all times. A build-up of fats or other
foodstuffs could result in a fire especially in the grill pan.
Do not

leave cookware containing foodstuffs, e.g. fat or

oil in the appliance in case it is inadvertently switched on.

Always

allow the appliance to cool before switching off at
the wall prior to carrying out any cleaning/maintenance
work.
Only clean this appliance in accordance with the
instructions given in this book.
Never use steam or high pressure steam cleaners to
clean the appliance.

AT THE END OF THE APPLIANCE’S LIFE

The symbol on the product or on its packaging
indicates that this product may not be treated as
hous ehol d was te. Inst ead it sh all be h ande d over to the
applicable collection point for the recycling of electrical
and electronic equipment.
By ensuring this product is disposed of correctly, you will
help prevent potential negative consequences for the
environment and human health, which could otherwise be
caused by inappropriate waste handling of this product.

For more detaile d info rm ation about recycling of this
product, please contact you r local city office, your
household waste disposal service or the shop where you
purc hased the pr oduct.

3

CONTENTS

FOR THE USER
Important Safety Information

2

Description of the Appliance

4

Getting to Know Your Appliance

5
Before Using the Appliance 6
Rating Plate 6
Preparing to Use Your Appliance 6
When First Switching On 6
The Cooling Fan for the Controls 6
Control Panel Indicator Neon(s) 6
Pop in Pop out Controls 6
Fan Selector Button 6
Condensation and Steam 6
Cookware 6

Electronic Timer

7

The Dual Grill

10
Using the Dual Grill 10
Things to Note 10
The Grill Pan and Handle 10
Hints and Tips 11
Grilling Chart 11

The Fan Assisted Top Oven

12
Using the Fan Assisted Top Oven 12
Things to Note 12
To Fit the Top Oven Shelf 12
Hints and Tips 13

The Conventional Top Oven

14
Using the Conventional Top Oven 14
Things to Note 14
To Fit the Oven Shelf 14
Hints and Tips 15

Top Oven Cooking Chart

16

Thermal Grilling in the Top Oven

17
Using Thermal Grill 17
Things to Note 17
Hints and Tips 18
Thermal Gr illing Chart 18

Defrosting in the Top Oven

19
Using Defrost Feature 19
Things to Note 19
Hints and Tips 19

Main Oven Dual Grill

20
Using the Main Oven Dual Grill 20
Things to Note 20
Hints and Tips 20
Grilling Chart 21

The Main Oven

22
Using the Main Oven 22
Things to Note 22
To Fit The Main Oven Shelves 23
Hints and Tips 23

The Conventional Oven

24
Using the Conventional Oven 24
Things to Note 24
Hints and Tips 25

Main Oven Cooking Cha r t

26

Roasting Chart

27

Pizza Function

28
Using Pizza function 28
Things To Note 28
Hints and Tips 28

Defrosting in the Main Oven

29
Using Defrost 29
Things to Note 29
Hints and Tips 29

Boost Function

30
Using Boost 30
Things to Note 30
Hints and tips 30

Thermal Grilling in th e Main Ov en

31
Using Thermal Grill 31
Things to Note 31
Hints and Tips 32
Thermal Grillin g Chart 32

Care and Cleaning

33
Cleaning Materials 33
Cleaning the Outside of the Appliance 33
Removing and Replacing the Wirework Runners 33
Cleaning Inside the Ovens 34
Hints and Tips 34
Cleaning the Shelves, Wirework Runners
and Grill/Oven Furniture 35
Cleaning the Outer and Inner Door
Glass Panels 35
To Remove the Outer Door Glass 35
To Replace the Outer Door Glass 36
To Clean the Inner Glass Door 36
The Oven Lights

36
Replacing an Oven Light Bulb 37

Something Not Working

38

Service and Spare Parts

39

Guarantee Conditions

40

FOR THE INSTALLER
Technical Details

41

Installation Instructions

42
Warnings 42
Things to Note 42
Choice of Electrical Connection 43
Preparing Cabinet for Fitting Oven 43
How to Finish Unpacking 44
To Remove Cover of Mains Terminal 44
Connecting to the Mains Terminal 45
Checking Electrical Connections 45
Connecting to a Hob or Cooker Point 45
Fitting into the Space Between Cabinets 46

To help you the fol lo wing symbols will be found in th e text.

Hints and Tips

Safety Instructions

Please read the instruction book carefully before use and
retain for future r ef eren c e .

4

DESCRIPTION OF THE APPLIANCE

BUILT UNDER ELECTRIC DOUBLE OVEN

5

GETTING TO KNOW YOUR APPLIANCE

THE CONTRO L PAN EL

MAIN OVEN MULTIFUNCTION SELECTOR

Full Grill

Single Economy Grill

Fan Oven

Conventional Oven

Pizza Function

Defrost

Boost

Thermal Grilling

Oven Light

6

BEFORE USING THE APPLIANCE

RATING PLATE

This is situated on the lower front frame of the
appliance and can be seen upon opening the door.
Alternatively the rating plate may also be found on the
back or top of some models (whe re applicable).

The appliance must be protected by a suitably rated
fuse or circuit breaker. The rating of the appliance is
given on the rating plate.

Do not remove the rating plate from the appliance as
this may invalidate the guarantee.

PREPARING TO USE Y O UR APPL IA N CE

Wipe over the base of the oven(s) with a soft cloth and
hot soapy water and wash the furniture before use.
We suggest that you run the oven(s) and grill for 10 –
15 minutes at maximum temperature, to burn off any
residue from their surfaces. Accessible parts may
become hotter than in normal use. Children should be
kept away. During this period an odour may be
emitted, it is therefore advisable to open a window for
ventilation.

CONTROL PANEL INDICATOR NEON(S)

The indicator neon will operate when the grill (where
applicable) or oven(s) is switched on. The indicator
neon will glow. It may turn on and off during use to
show that the setting is being maintained. If the neon
does not operate as the instructions indicate the
control s hav e been i ncorrectly set. Retur n all control s
to zero and reset following the instructions for the
required setting.

THE COOLING FAN FOR THE CONTROLS

The cooling fan comes on after a short time when the
grill/second oven and main oven is in use. It may run
on after the controls are switched off until the
appliance has cooled. During the initial period the
cooling fan may turn ON and OFF, this is quite normal.

Always allow the cooling fan to cool the
appliance down before switching off at the wall
prior to carrying out any cleaning or
maint enanc e work.

CONDENSATION AND STEAM

When food is heated it produces steam in the same
way as a boiling kettle does. The vents allow some of
this steam to escape. However, always stand back
from the appliance when opening the oven door(s) to
allow any build up of steam or heat to be released.

If the steam comes into contact with a cool surface on
the outside of the appliance, e.g. a trim, it will
condense and produce water droplets.
This is quite normal and is not caused by a fault on the
appliance.
To prevent discolouration occurring, regularly wipe
away condensation and any soilage from the appliance
surfaces.
For your safety wall coverin gs at the rear of the
appliance should be securely fixed to the wall.

COOKWARE

Baking trays, dishes etc., should not be placed directly
against the grid covering the fan at the back of the
oven.

Do not

use baking trays larger than 30cm x 35cm (12”
x 14”) as they will restrict the circulation of heat and
may affect performance.

GRILL AND OVEN FURNITURE

The following items of oven furniture have been
supplied with the appliance.

1 grill pan

1 grill pan handle

1 grill pan grid

1 shelf (for grilling
second oven
cooking only)

2 shelves (for Main
Oven cooking)

7

ELECTRONIC TIMER

KEY

A COOK TIME

B END TIME

C COUNTDOWN

D TIME

E DECREASE CONTROL

F SELECTOR CONTROL

G INCREASE CONTROL

NOTE:
The time of day mus t be set before the main oven will

operate manually.

1. HOW TO SET THE TIME OF DAY

The oven has a 24 hour clock.
When the electricity supply is first switched ON, the

display will show 12.00 and the 'Time' ( ) indicator
neon will flash as Fig. 1.

To set the correct time press the increase control
button ( + ) and if necessary, the decrease control
button ( - ) until the correct time on the 24 hour clock is
reached, e.g. 10.00am as Fig.2. The 'Time' indicator
( ) neon will flash for 5 seconds and then g o ou t.

Note: The increase and decrease control buttons
operate slowly at first, and then more rapidly. They
should be pressed separately.

2. HOW TO SET THE COUNTDOWN

The 'Countdown' gives an audible reminder at the end
of any period of cooking. This cooking period may be
up to 2 hrs 30 mins. It is not part of the automatic
control.

To set, press the Selector Control button ( ) until
the 'Countdown' indicator is illuminated ( ) the
display reads 0.00 as Fig.3.

To set the correct time duration depress the increase
control ( + ) until the display indicates the interval to be
timed, e.g. 1hr 45 mins as Fig. 4. If necessary depress
the decrease control ( - ) to achieve the correct time
interval.

NOTE: This must be completed within 5 seconds of
first pressing the Selector Control button.

During the operation of the 'Countdown', the
remaining time pe riod will be shown in the display.
The 'Countdown' will sound intermittently for up to 2
minutes at the end of the timed period. The sound can
be stopped by pressing any button.

Fig.1.

Fig.3.

G F E

D

C

B

A

Fig.2.

Fig.4.

8

TO CANCEL THE COUNTDOWN

If you change your mind and want to cancel the
'Countdown', press the Selector Control button until
the 'Countdown' ( ) indicator neon flashes and then
the decrease control ( - ) until 0.00 shows in the
display as Fig. 5. The 'Countdown' ( ) indicator
neon will continue to flash for a few seconds and then
return to the time of day.

3. SETTING TH E OV E N TI MER CO NTRO L

Only the main oven can be automatically timed.
When using the timer control for the very first time, it is

advisable to let it operate while you are at home. The
displa ys can be checke d to show that it i s operating
correctly and you will feel confident to leave a meal to
cook automatically in the future.

A) TO SET THE TIMER TO SWITCH ON

AND OFF AUTO MA TI C A L L Y

i) Ensure the electricity supply is switched ON and

that the correct time of day is displayed, e.g. 9.am.
as Fig. 6.

ii)

Set the main oven controls to the required function
and temperature.

iii)

Place food in the oven.

iv)

To set the length of cooking time, press the
Selector Control button until the 'Cook Time'
indicator neon ( ) is illuminated. Press the
increase control ( + ) until the required length of
cooking time is displayed, e.g. 2 hrs 15 mins as
Fig. 7. If necessary depress the decrease control (

- ) until the correct time interval is achieved.
The maximum cooking time is 10 hours.

v)

Release the buttons. The 'Cook Time' indicator
neon ( ) will be illuminated.

Remember, this must be completed within 5 seconds
of first pressing the Selector Control button.

vi) To set the 'End Time'. Press the Selector Control

button until the 'End Time' indicator neon ( )
flashes. Press the increase control ( + ) until the
required stop time is displayed, e.g. 12.15 p.m. as
Fig. 8. If necessary press the decrease control ( - )
until the correct time interval is ac hieved.

vii) Release the buttons. The time of day will be

displayed after 5 seconds. The 'Cook Time'

( ) and 'End Time' ( ) indicator neons will be

illuminated.

The 'End Time' must not be more than 23 hours

59 minutes from the time of day. For example, if
the time of day is 09.00a.m., the latest 'End Time'
would be 08.59a.m. the next day.

viii) The oven indicator neon should be OFF.

NOTE: When the automatic timed period starts, the
oven indicator neon will glow. It may turn on and off
during use to show that the setting is being
maintained.

Fig.8.

Fig.5.

Fig.6.

Fig.7.

9

B) TO SET THE TI M ER TO SWI TC H O F F

ONLY

i) Ensure the electricity supply is switched ON and

that the correct time of day is displayed, e.g.

10.00am as Fig. 9.

ii)

Set the main oven controls to the required function
and temperature.

iii)

Place food in the oven.

iv)

To set the length of cooking time, press the
Selector Control button until the 'Cook Time'
( ) indicator neon is illuminated. Press the
increase control ( + ) until the required length of
cooking time is displayed, e.g. 2 hrs 15 mins as
Fig. 10. Depress the decrease control ( - ) if
necessary.

v)

Release the buttons. The 'Cook Time' indicator
neon ( ) will illuminate and the time of day will
be displayed after 5 seconds.

vi)

The oven indicator neon should be ON.

vii)

To check the 'End Time' during the cooking
period, simply press the Selector Control button
once and the remaining time will be displayed, as
Fig. 11.

4. TO CANCEL AN AUTOMATIC
PROGRAMME

i) To cancel an automatic programme press the

Selector Control button until the 'Cook Time'
( ) indicator neon flashes. Press the decrease
control ( - ) until the display reads 0.00 as Fig. 12.

ii)

Release the buttons. The 'Cook Time' ( )
indicator neon will flash and after 5 seconds return
to the time of day.

iii)

Turn off the oven controls.

5. TO RETURN THE APPLIANCE TO
MANUAL

At the end of a timed cooking period, the end time
indicator neon will flash and an alarm will sound for
up to 2 minutes.

i)

To stop the sound press any of the buttons, as
Fig. 13.

ii)

The display will return to the time of day.

iii)

Turn off the oven controls.

6. THINGS TO NO TE

In the event of an interruption of the electricity
supply, the timer will reset itself to zero and all
programming will be cancelled.

7.

ENERGY SAVE MODE

By switching off the time display you can save
energy.

Switching off the time display

Press and hold any two buttons until the display
switches off.

Switching on the time display

Press any button to switch on the display.

8. AUTOMATIC COOKING

It is advisable to leave food in the oven for as short a
time as possible before automatic cooking. Always
ensure commercially prepared food is well within its u se
by date and that home prepared food is fresh and of
good quality.

When cooking is complete, do not leave food to stand
in the oven, but remove and cool it quickly if the food is
not to be consumed immediately.
Always ensure food in the oven has been covered
before cooking if it is not possible to remove food
immediately after cooking.

Fig.9.

Fig.10

.

Fig.11

.

Fig.12

.

Fig.13

.

10

THE DUAL GRILL

CAUTION – Accessible parts may be hot when
the grill is in use. Young children should be kept
away.

The grill is a dual circuit grill which means that the full
area of the grill can be used, or for economy purposes,
the centre section only can be used when cooking
smaller quantities of food.

USING THE DUA L GRI L L

Push out and turn the top oven/grill control to the full
power setting ( ), then turn down as necessary.

The grill settings are as follows:-

•

( ) Full grill area at ¼ power.

•

( ) Centre grill area at full power.

•

( ) Full grill area at full power.

The grill door must be left open when grilling.

THINGS TO N O TE

•

The cooling fan for the controls may operate after
a time.

• Som e smoke from fa t splashes may be evident

as the grill cleans itself.

Never cover the grill pan w ith foil as this can
lead to grill fires

THE GRILL PAN AND HANDLE

The grill pan has a removable handle.
To insert the handle, press the button on the handle

with the thumb and pivot slightly upwards inserting the
lip into the widest part of the bracket. Move the handle
towards the left, lower into position and release the
button.

Ensure the handle is properly located.

To remove the handle, press the button on the handle
with the thumb and pivot the handle slightly upwards
and towards the right to remove from the bracket.

Protect your hands when removing the grill pan
handle.

Always remove the grill pan handle during
grilling.

To check the pro gress of the food being grilled, the grill
pan should be withdrawn on the shelf to attend to food
during cooking.

11

HINTS AND TIP S

•

Most foods should be placed on the grid in the grill
pan to allow maximum circulation of air to lift the
food out of the fats and juices.

•

Adjust the grid and grill pan runner position to
allow for different thickn esses of food.

•

Food should be thoroughly dried before grilling to
minimise splashing. Brush lean meats and fish
lightly with a little oil or melted butter to keep them
moist during cookin g.

•

Accompaniments such as tomatoes and
mushrooms may be placed underneath the grid
when grilling meats.

•

When toasting bread, we suggest that the top
runner position is used with the grid in the 'high'
position.

•

When using the centre section grill, ensure food is
placed centrally on the grill pad grid in the grill pan
before cooking.

•

Preheat the grill on full setting for a few minutes.
Adjust the heat setting and the shelf position as
necessary during cooking.

•

The food should be turned over during cooking as
required

GRILLING CHART

FOOD POSITION GRILL TIME

(mins in total)

Bacon Rashers 5 - 6

Beefburgers 10 - 15

Chicken Joints 30 - 40

Chops – Lamb 15 - 20

Pork 20 - 30

Fish – Whole

Trout/Mackerel

15 - 25

Fillets -

Plaice/Cod

10 - 15

Kebabs 20 - 30

Kidneys –
Lamb/Pig

8 - 12

Liver – Lamb/Pig 10 - 20

Sausages 20 - 30

Stea ks – Ra re 6 - 12

Medium 12 - 16

Well Done 14 - 20

Toasted

Sandwiches

Adjust

grill

setting

and

grill

pan

grid

to

suit

different

thicknesses

of

food

3 - 4

The times quoted above are given as a guide and
should be adjusted to suit person al taste.

12

THE FAN ASSISTED TOP OVEN

The top oven is the smaller of the two ovens.
It is heated by elements in the top and bottom of the
oven and a fan. It is designed for cooking smaller
quantities of food. It gives especially good results if
used to cook fruit cakes, sweet and savoury flans or
quiche.
The top oven is also ideal for use as a warming
compartment to warm dishes and keep food hot. Use
the top oven when you want to warm plates. Use the
lowest setting on the top oven temperature control.

USING THE FAN ASSISTED TOP OVEN

•

Push in the Fan Selector button.

•

Push out and turn the top oven/grill temperature
control to the required settin g .

THINGS TO N O TE

•

The oven light will illumin a te.

•

The Fan Selector neon will illuminate.

•

The indicator neon will glow. It may turn ON and
OFF during use to show that the setting is being
maintained.

•

The cooling fan for the controls may operate after
a time.

•

The oven fan will operate.

Do not place dishes, tins and trays directly on
the oven base as it becomes very hot and
damage will occur.

TO FIT THE TOP OVEN SHELF

The shelf should be fitted with the straight rods
uppermost on the frame and the forms towards the
back of the oven.
To remove a shelf slide the shelf towards you until the
shelf stop is reached. Tilt shelf up at the front so that
the stops clear the side supports. Lift shelf clear. To
install a shelf, reverse the above steps. Each shelf
position has an upper and lower support wire, ensure
the shelf is placed between th ese two support wires.

13

HINTS AND TIP S

•

Arrange the shelves in the required positions
before switching the oven on. Shelf positions are
counted from the bottom upwards.

•

There should always be at least 2.5cm (1”)
between the top of the food and the element. This
gives best cooking results and allows room for rise
in yeast mixtures, Yorkshire puddings, etc. When
cooking cakes, pastry, scones, bread, etc., place
the tins or baking trays central ly on th e shelf.

•

Ensure that food is placed centrally on the shelf
and there is sufficient room around the baking
tray/dish to allow for maximum circulation.

•

Stand dishes on a suitably sized baking tray on the
shelf to prevent spillage onto the oven base and to
help reduce cleaning.

•

The material and finish of the baking tray and
dishes used affect base browning. Enamelware,
dark, heavy or non-stick utensils increase base
browning. Shiny aluminium or polished steel trays
reflect the heat away and give less base browning.

•

Because of the smaller cooking space, lower
temperatures and shorter cooking times are
sometimes required.

•

Do not

place dishes directly onto the oven base as

it becomes very hot and damage may occur.

•

For economy leave the door open for the shortest
possible time, particularly when placing food into a
pre-heated oven.

Do not place cookware and cooking pots with
rough bases e.g. cast iron on the oven door as
damage to the glass may occur.

14

THE CONVENTIONAL TOP OVEN

This fo rm of c ooki ng giv es yo u t he o ppo r tu ni ty to cook
without the fan in operation. It is particularly suitable
for some cook chilled convenience foods and dishes
which require extra base browning such as pizzas,
quiches and flans. Gratin's, lasagne and hotpots
which require extra top browning also cook well in the
conventional oven. F or b e st results cook on one level.

USING THE CONVENTIONAL TOP OVEN

•

Push out the Fan Selector button .

•

Push out and turn the top oven/grill temperature
control to the required settin g .

THINGS TO N O TE

•

The oven light will illumin a te.

•

The indicator neon will glow. It may turn ON and
OFF during use to show that the setting is being
maintained.

•

The cooling fan for the controls may operate after
a time.

Do not place dishes, tins or baking trays d irectly
on the oven base as it becomes very hot and
damage will occur.

TO FIT THE TOP OVEN SHELF

The shelf should be fitted with the straight rods
uppermost on the frame and the forms towards the
back of the oven. To remove a shelf slide the shelf
towards you until the shelf stop is reached. Tilt shelf
up at the front so that the stops clear the side
supports. Lift shelf clear. To install a shelf, reverse
the above steps. Each shelf position has an upper
and lower support wire, ensure the shelf is placed
between these two support wi res.

15

HINTS AND TIP S

•

Arrange the shelves in the required positions
before switching the oven on. Shelf positions are
numbered from the bottom upwa rds.

•

There should always be at least 2.5cm (1”)
between the top of the food and the element. This
gives best cooking results and allows room for rise
in yeast mixtures, Yorkshire puddings etc. When
cooking cakes, pastry, scones bread etc., place
the tins or baking trays central ly on th e shelf.

•

Ensure that food is placed centrally on the shelf
and there is sufficient room around the baking tray
or dish to allow for maximum circu lation.

•

Stand dishes on a suitably sized baking tray on the
shelf to prevent spillage onto the oven base and to
help reduce cleaning.

•

The material and finish of the baking tray and
dishes used affect the browning. Enamelware,
dark, heavy or non-stick utensils increase base
browning. Shiny aluminium or polished steel trays
reflect the heat away and give less base browning.

• Because of the smaller cooking space and lower

temperatures, shorter cooking times are
sometimes required.

•

Do not

place baking trays directly on the oven
base as it becomes very hot and damage may
occur

•

For economy leave the door open for the shortest
possible time, particularly when placing food into a
pre-heated oven.

Do not place cookware and cooking pots with
rough bases e.g. cast iron on the oven door as
damage to the glass may occur.