Zanussi ZOU463 USER MANUAL

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Thank you for selecting our appliance

We wish you lots of enjoyment with your new appliance and we hope that you will consider our brand again when purchasing household appliances.

Please read this user manual carefully and keep it throughout the product life cycle as a reference document. The user manual should be passed on to any future owner of the appliance.

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Contents
Warnings and Important Safety Information ..................................................................................	31
Descriptionof the appliance .........................................................................................................	33
Controls .....................................................................................................................................	34
Before using the oven for the first time .........................................................................................	37
Using the Oven ..........................................................................................................................	38
Baking and Roasting Table .........................................................................................................	42
Cleaning and Maintenance .........................................................................................................	44
What happens if something goes wrong ......................................................................................	48
Technical Data ............................................................................................................................	49
Instructions for the Installer ..........................................................................................................	50
Instructions fo Building In .............................................................................................................	52
Service and spare parts .............................................................................................................	53
European Guarantee .................................................................................................................	54

Guide to using the user instructions

Safety instructions

)Step by step instructions Hints and Tips

This appliance conforms with the following ECC Directives:

-2006/95 (Low Voltage Directive);

-89/336 (EMC Directive);

-93/68 (General Directive); and subsequent modifications.

MANUFACTURER:

ELECTROLUX HOME PRODUCTS ITALY S.p.A.

Viale Bologna 298

47100 FORLI’ (Italy)

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English

Warnings and Important Safety Information

Always keep these user instructions with the appliance. Should the appliance be passed on to third persons or sold, or if you leave this appliance behind when you move house, it is very important that the new user has access to these user instructions and the accompanying information.

These warnings are provided for the safety of the users and those living with them. So read them carefully before connecting and/or using the appliance.

Installation

•The installation must be performed by a qualified person in accordance with the rules and regulations in force. The individual operations for installing the appliance are described under the instructions for the installer.

•Have the appliance installed and connected by a qualified person with specialist knowledge, who will carry it out in accordance with the directives.

•If any modifications to the power supply are required because of the installation, these should also be carried out by a qualified electrician.

Operation

•This oven is designed for cooking foodstuffs; never use it for other purposes.

•When opening the oven door during or at the end of cooking be careful of the stream of hot air, which comes out of the oven.

•Be very careful when using the cooker. The extreme heat of the heating elements makes the shelves and other parts very hot.

•If you should for whatever reason use aluminium foil to cook food in the oven, never allow it to come into direct contact with the floor of the oven.

•When cleaning the oven, proceed with care: never spray anything onto the grease filter (if fitted), the heating elements and the thermostat sensor.

•During the baking, roasting and grilling process, the oven window and the other parts of the appliance get hot, so children should be kept away from the appliance. Take care, if connecting electrical appliances to sockets near the oven, that cables do not come into contact with hot rings or get caught in the oven door.

•Always use oven gloves to take hot ovenproof dishes or pots out of the oven.

•Regular cleaning prevents the surface material from deteriorating.

•Before cleaning the oven, either turn the power off or pull the mains plug out.

•Make sure that the oven is in the “OFF” position, when the oven is no longer being used.

•This oven (even if it is linked to an electrical cooking table) is made to function at 230 V mono, double or three-phase with neutral.

•A polyphase linking without neutral (400 V)can induce the distruction of the oven and of the eventual cooking table.

•Do not use abrasive cleaners or sharp metal scrapers. These can scratch the glass in the oven door, which may result in the shattering of the glass.

•The appliance must not be cleaned with a superheated steam cleaner or a steam jet cleaner.

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•It is dangerous to make modifications of any kind to this appliance or to its specifications.

Child Safety

•This appliance is intended for use by adults. It is dangerous to allow children to use it or play with it.

•Children should be kept away while the oven is working. Also, after you have switched the oven off, it remains hot for a long time.

•This appliance is not intended for use by children or other persons whose physical, sensory or mental capabilities or lack of experience and knowledge prevents them from using the appliance safely without supervision or instruction by a responsible person to ensure that they can use the appliance safely.

Customer Service

•Have checks and/or repairs carried out by the manufacturer’s service department or by a service department authorised by the manufacturer and use only original spare parts.

•Do not attempt to repair the appliance yourself in the event of malfunctions or damage. Repairs carried out by untrained persons may cause damage or injury.

The symbol on the product or its packaging

indicates that this product is not to be treated as normalhouseholdwaste.Insteaditmustbehanded overtoacollectionpointfortherecyclingofelectrical and electronic equipment. The correct disposal of thisproductwillhelptoprotecttheenvironmentand human health. Environment and health are endangeredbyincorrectdisposal.Formoredetailed information about recycling of this product, please contactyourlocaltownhall,yourhouseholdwaste disposalserviceor theshopwhereyoupurchased the product.

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Description of the appliance

79 6 8

14 13

1.	Control panel	8.	Operating control light
2.	Front right hotplate/cooking zone control knob	9.	Oven thermostat control light
3.	Rear right hotplate/cooking zone control knob	10.	Air Vents for Cooling Fan
4.	Rear left hotplate/cooking zone control knob	11.	Grill
5.	Front left hotplate/cooking zone control knob	12.	Oven lamp
6.	Oven function control knob	13.	Turnspit hole
7.	Oven thermostat control knob	14.	Oven Fan
		15.	Rating plate

Oven accessories

Cake tray

Moussaka pan

Shelf

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Controls

Push-Pull control knobs

Some models are provided with push-pull control knobs. These knobs can be completely sunken inside the control panel when the oven is not working.

Oven Function Control Knob

0The oven is off

Conventional cooking - The heat comes from both the top and bottom element, ensuring even heating inside the oven.

Fan cooking - This allows you to roast or roast and bake simoultaneously using any shelf, without flavour transference.

Inner grill element only - Can be used for grilling small quantities.

Full Grill - The full grill element will be on. Recommended for large quantities.

Pizza Oven - The bottom element provides direct heat to the base of pizzas, quiches or pies, while the fan ensures air is circulated to cook the pizza toppings or pie fillings.

Bottom heating element - The heat comes from the bottom of the oven only.

Mains on Indicator

The mains on light will come on when the oven function control knob is set.

Thermostat Control Knob

Turn the thermostat control knob anti-clockwise to select temperatures between 50°C and 250°C.

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Thermostat Control Indicator

Thethermostatcontrolindicatorwillcomeonwhen thethermostatcontrolknobisturned.Theindicator will remain on until the correct temperature is reached. It will then cycle on and off to show the temperature is being maintained.

Safety Thermostat

To prevent dangerous overheating (through incorrect use of the appliance or defective components), the oven is fitted with a safety thermostat,whichinterruptsthepowersupply.The oven switches back on again automatically, when the temperature drops.

Shouldthesafetythermostattriggerduetoincorrect useoftheappliance,itisenoughtoremedytheerror aftertheovenhascooleddown;ifontheotherhand, the thermostat triggers because of a defective component, please contact Customer Service.

The cooling fan

The cooling fan is designed to cool the the oven and the control panel. The fan switches on automatically after a few minutes of cooking. Warm air is blown out through the aperture near the oven door handle. When the oven is switched off, the fan may run on after the oven is switched off to keep the controls cool. This is quite normal.

The action of the cooling fan will depend on how long the oven has been used and at what temperature. It may not switch in at all at lower temperature settings nor run on where the oven has only been used for a short time.

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Hotplate control knobs

The Control Knobs for the hotplates can be found on the oven control panel. The energy regulator of the hotplates can be set by means of a 7-position control knob:

0	=	Off
1	=	Minimum
3	=	Maximum

The intermediate positions give an increasing heating power.

Double circuit cooking zone (where present)

If you wish to have the two electric circuits work simultaneously, turn the knob to Max position (3) and then turn it towards symbol “0”. You will hear a click. Now the 2 circuits work together.

Then, you can regulate the power of the cooking zone by turning the control knob anticlockwise.

Carefully supervise cookings with oil or fats, since these types of food can result in a fire, when over-heated.

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Before using the oven for the first time

Remove all packaging, both inside and outside the oven, before using the oven.

Before using for the first time, the oven should be heated up without food.

During this time, an unpleasant odour may be emitted. This is absolutely normal. It is caused by manufacturing residues.

Ensure the room is well ventilated.

)1. Switch the oven function control knob to fan cooking .

2.Set the thermostat control knob to 250.

3.Open a window for ventilation.

4.Allow the oven to run empty for approximately 45 minutes.

This procedure should be repeated with the full grill and conventional cooking function for approximately 5-10 minutes.

Then let the oven cool down. Then dampen a soft cloth with warm water and a little mild washing-up liquid and use this

to clean the oven cavity.

Before using for the first time, carefully wash the oven accessories as well.

To open the oven door, always hold the handle in the centre.

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Using the oven

The oven is supplied with an exclusive system which produces a natural circulation of air and the constant recycling of steam.

This system makes it possible to cook in a steamy environment and keep the dishes soft inside and crusty outside. Moreover, the cooking time and energy consumption are reduced to a minimum. During cooking steam may be produced which can be released when opening the oven door. This is absolutely normal.

However, always stand back from the oven when opening the oven door during cooking or at the end of it to allow any build up of steam or heat to release.

Attention! - Do not place objects on the oven base and do not cover any part of the oven with aluminium foil while cooking, as this could cause a heat build-up which would affect the baking results and damage the oven enamel. Always place pans, heat-resisting pans and aluminium trays on the shelf which has been inserted in the shelf runners.When food is heated, steam is created, like in a kettle. When the steam comes into contact with the glass in the oven door, it condenses and creates water droplets.

To reduce condensation, always preheat the empty oven for 10 minutes.

We recommend you wipe the water droplets away after every cooking process.

Always cook with the oven door closed. Stand clear when opening the drop down oven door. Do not allow it to fall open - support the door using the door handle, until it is fully open.

The oven has four shelf levels. The shelf positions are counted from the bottom of the oven as shown in the diagram.

It is important that these shelves are correctly positioned as shown in the diagram.

Do not place cookware directly on the oven base.

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