Zanussi ZOU463 USER MANUAL
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Thank you for selecting our appliance
We wish you lots of enjoyment with your new appliance and we hope that you will consider our
brand again when purchasing household appliances.
Please read this user manual carefully and keep it throughout the product life cycle as a reference
document. The user manual should be passed on to any future owner of the appliance.
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Contents
Warnings and Important Safety Information.................................................................................. 31
Description of the appliance ......................................................................................................... 33
Controls ..................................................................................................................................... 34
Before using the oven for the first time ......................................................................................... 37
Using the Oven.......................................................................................................................... 38
Baking and Roasting Table......................................................................................................... 42
Cleaning and Maintenance......................................................................................................... 44
What happens if something goes wrong ...................................................................................... 48
T echnical Data............................................................................................................................ 49
Instructions for the Installer.......................................................................................................... 50
Instructions fo Building In............................................................................................................. 52
Service and spare parts ............................................................................................................. 53
European Guarantee ................................................................................................................. 54
Guide to using the user instructions
Safety instructions
Step by step instructions
)
Hints and Tips
This appliance conforms with the following ECC Directives:
- 2006/95 (Low Voltage Directive);
- 89/336 (EMC Directive);
- 93/68 (General Directive);
and subsequent modifications.
MANUFACTURER:
ELECTROLUX HOME PRODUCTS ITALY S.p.A.
Viale Bologna 298
47100 FORLI’ (Italy)
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English
Warnings and Important Safety Information
Always keep these user instructions with the appliance. Should the appliance be passed on
to third persons or sold, or if you leave this appliance behind when you move house, it is
very important that the new user has access to these user instructions and the accompanying
information.
These warnings are provided for the safety of the users and those living with them. So read
them carefully before connecting and/or using the appliance.
Installation
• The installation must be performed by a
qualified person in accordance with the rules
and regulations in force. The individual operations for installing the appliance are described under the instructions for the installer.
• Have the appliance installed and connected
by a qualified person with specialist knowledge, who will carry it out in accordance
with the directives.
• If any modifications to the power supply are
required because of the installation, these
should also be carried out by a qualified
electrician.
Operation
• This oven is designed for cooking foodstuffs;
never use it for other purposes.
• When opening the oven door during or at
the end of cooking be careful of the stream
of hot air, which comes out of the oven.
• Be very careful when using the cooker. Th e
extreme heat of the heating elements makes
the shelves and other parts very hot.
• If you should for whatever reason use alu-
minium foil to cook food in the oven, never
allow it to come into direct contact with the
floor of the oven.
• When cleaning the oven, proceed with care:
never spray anything onto the grease filter
(if fitted), the heating elements and the thermostat sensor.
• During the baking, roasting and grilling pro-
cess, the oven window and the other parts
of the appliance get hot, so children should
be kept away from the appliance. T ake care,
if connecting electrical appliances to sockets near the oven, that cables do not come
into contact with hot rings or get caught in
the oven door.
• Always use oven gloves to take hot oven-
proof dishes or pots out of the oven.
• Regular cleaning prevents the surface ma-
terial from deteriorating.
• Before cleaning the oven, either turn the
power off or pull the mains plug out.
• Make sure that the oven is in the “ OFF”
position, when the oven is no longer being
used.
• This oven (even if it is linked to an electrical
cooking table) is made to function at 230 V
mono, double or three-phase with neutral.
• A polyphase linking without neutral (400
V)can induce the distruction of the oven and
of the eventual cooking table.
• Do not use abrasive cleaners or sharp metal
scrapers. These can scratch the glass in the
oven door , which may result in the shattering
of the glass.
• The appliance must not be cleaned with a
superheated steam cleaner or a steam jet
cleaner.
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• It is dangerous to make modifications of any
kind to this appliance or to its specifications.
Child Safety
• This appliance is intended for use by adults. It
is dangerous to allow children to use it or play
with it.
• Children should be kept away while the oven
is working. Also, after you have switched the
oven off, it remains hot for a long time.
• This appliance is not intended for use by chil-
dren or other persons whose physical, sensory or mental capabilities or lack of experience and knowledge prevents them from using the appliance safely without supervision
or instruction by a responsible person to ensure that they can use the appliance safely.
Customer Service
• Have checks and/or repairs carried out by
the manufacturer’s service department or by
a service department authorised by the manufacturer and use only original spare parts.
• Do not attempt to repair the appliance yourself
in the event of malfunctions or damage. Repairs carried out by untrained persons may
cause damage or injury .
The symbol on the product or its packaging
indicates that this product is not to be treated as
normal household waste. Instead it must be handed
over to a collection point for the recycling of electrical
and electronic equipment. The correct disposal of
this product will help to protect the environment and
human health. Environment and health are
endangered by incorrect disposal. For more detailed
information about recycling of this product, please
contact your local town hall, your household waste
disposal service or the shop where you purchased
the product.
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Description of the appliance
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234567
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1. Control panel
2. Front right hotplate/cooking zone control knob
3. Rear right hotplate/cooking zone control knob
4. Rear left hotplate/cooking zone control knob
5. Front left hotplate/cooking zone control knob
6. Oven function control knob
7. Oven thermostat control knob
Oven accessories
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8. Operating control light
9. Oven thermostat control light
10. Air Vents for Cooling Fan
11. Grill
12. Oven lamp
13. Turnspit hole
14. Oven Fan
15. Rating plate
Cake tray Moussaka pan
Shelf
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0
Controls
Push-Pull control knobs
Some models are provided with push-pull control
knobs. These knobs can be completely sunken
inside the control panel when the oven is not
working.
Oven Function Control Knob
0 The oven is off
Conventional cooking - The heat comes
from both the top and bottom element,
ensuring even heating inside the oven.
Fan cooking - This allows you to roast or
roast and bake simoultaneously using any
shelf, without flavour transference.
Inner grill element only - Can be used for
grilling small quantities.
Full Grill - The full grill element will be on.
Recommended for large quantities.
Pizza Oven - The bottom element provides
direct heat to the base of pizzas, quiches or
pies, while the fan ensures air is circulated
to cook the pizza toppings or pie fillings.
Bottom heating element - The heat comes
from the bottom of the oven only.
Mains on Indicator
The mains on light will come on when the oven
function control knob is set.
Thermostat Control Knob
Turn the thermostat control knob anti-clockwise to
select temperatures between 50°C and 250°C.
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Thermostat Control Indicator
The thermostat control indicator will come on when
the thermostat control knob is turned. The indicator
will remain on until the correct temperature is
reached. It will then cycle on and off to show the
temperature is being maintained.
Safety Thermostat
To prevent dangerous overheating (through
incorrect use of the appliance or defective
components), the oven is fitted with a safety
thermostat, which interrupts the power supply. The
oven switches back on again automatically, when
the temperature drops.
Should the safety thermostat trigger due to incorrect
use of the appliance, it is enough to remedy the error
after the oven has cooled down; if on the other hand,
the thermostat triggers because of a defective
component, please contact Customer Service.
The cooling fan
The cooling fan is designed to cool the the oven
and the control panel. The fan switches on
automatically after a few minutes of cooking. Warm
air is blown out through the aperture near the
oven door handle. When the oven is switched off,
the fan may run on after the oven is switched off to
keep the controls cool. This is quite normal.
The action of the cooling fan will depend
on how long the oven has been used and
at what temperature. It may not switch in at
all at lower temperature settings nor run
on where the oven has only been used
for a short time.
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Hotplate control knobs
The Control Knobs for the hotplates can be found
on the oven control panel. The energy regulator of
the hotplates can be set by means of a 7-position
control knob:
0 = Off
1 = Minimum
3 = Maximum
The intermediate positions give an increasing
heating power.
0
3
1
Double circuit cooking zone (where present)
If you wish to have the two electric circuits work
simultaneously , turn the knob to Max position (3)
and then turn it towards symbol “0”. Y ou will hear
a click. Now the 2 circuits work together.
Then, you can regulate the power of the cooking
zone by turning the control knob anticlockwise.
Carefully supervise cookings with oil
or fats, since these types of food can
result in a fire, when over-heated.
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Before using the oven for the first time
Remove all packaging, both inside and
outside the oven, before using the oven.
Before using for the first time, the oven should be
heated up without food.
During this time, an unpleasant odour may be
emitted. This is absolutely normal. It is caused by
manufacturing residues.
Ensure the room is well ventilated.
1. Switch the oven function control knob
)
This procedure should be repeated with the full
grill and conventional cooking function
for approximately 5-10 minutes.
to fan cooking .
2. Set the thermostat control knob to 250.
3. Open a window for ventilation.
4. Allow the oven to run empty for approximately 45 minutes.
Then let the oven cool down. Then
dampen a soft cloth with warm water and
a little mild washing-up liquid and use this
to clean the oven cavity .
Before using for the first time, carefully
wash the oven accessories as well.
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To open the oven door , always hold
the handle in the centre.
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Using the oven
The oven is supplied with an exclusive system
which produces a natural circulation of air and the
constant recycling of steam.
This system makes it possible to cook in a steamy
environment and keep the dishes soft inside and
crusty outside. Moreover, the cooking time and
energy consumption are reduced to a minimum.
During cooking steam may be produced which
can be released when opening the oven door.
This is absolutely normal.
However, always stand back from the oven
when opening the oven door during
cooking or at the end of it to allow any build
up of steam or heat to release.
Attention! - Do not place objects on the
oven base and do not cover any part of
the oven with aluminium foil while cooking,
as this could cause a heat build-up which
would affect the baking results and damage
the oven enamel. Always place pans,
heat-resisting pans and aluminium trays
on the shelf which has been inserted in the
shelf runners.When food is heated, steam
is created, like in a kettle. When the steam
comes into contact with the glass in the
oven door, it condenses and creates water
droplets.
T o reduce condensation, always preheat the
empty oven for 10 minutes.
We recommend you wipe the water droplets away
after every cooking process.
Always cook with the oven door
closed. Stand clear when opening the
drop down oven door. Do not allow it to
fall open - support the door using the door
handle, until it is fully open.
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The oven has four shelf levels. The shelf
positions are counted from the bottom of
the oven as shown in the diagram.
It is important that these shelves are
correctly positioned as shown in the
diagram.
Do not place cookware directly on the oven
base.
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