Zanussi ZOU332 USER MANUAL

Einbau-Herd Built-under oven
ZOU 332
Bedienungs- und Einbauanweisungen Instruction booklet
English
Warnings - Built-under oven
Installation
z Any installation work must be undertaken by
a qualified electrician or competent person.
z Installation and initial adjustment of your oven
MUST be carried out by qualified personnel in compliance with current regulations. Specific installation instructions for the installer are given in this booklet.
During use
z This appliance has been designed for
cooking edible foodstuffs only, and must not be used for any other purposes.
z Always stand back from the oven when
opening the oven door during cooking or at the end of it to allow any build up of steam or heat to release.
z Appliances become very hot with use, and
retain their heat for a long period after use. Care should be taken to avoid touching heating elements inside the oven.
z It is dangerous to alter the specifications or
modify the product in any way.
z Appliances become very hot with use, and
retain their heat for a long period after use.
z Always ensure that the control knobs are in
the “off” position when not in use.
z For hygiene and safety reasons, this
appliance should be kept clean at all times. A build-up of fats or foodstuffs could result in a fire.
z Never line any part of the oven with aluminium
foil.
z Easy clean-liners (if provided) should never
be cleaned with any other than soapy water.
z Never use steam or steam machines to
clean the appliance.
z Before any maintenance or cleaning work is
carried out on the appliance, always turn off the isolator switch at the cooker point, and allow to cool.
z During oven cooking and grilling, the
appliance door and the surrounding parts are warmed up to a very high temperature. Be careful and keep children away from the appliance while you are using it. When you connect other appliances to a plug near the oven, check carefully that the wire does not touch warm parts of the oven and does not get taken in the oven door.
z Ensure that the shelves are put in place in
the correct way.
z This oven (even if it is linked to an electrical
cooking table) is made to function at 230 V mono, double or three-phase with neutral.
z A polyphase linking without neutral (400 V)
can induce the distruction of the oven and of the eventual cooking table.
Child safety
z This appliance is designed to be operated
by adults. Children should not be allowed to tamper with the controls or play with the product.
z Children should be supervised at all times
and should not be allowed to touch the hot surfaces or be in the vicinity when in use or until the appliance has cooled after use.
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Technical assistance
z This appliance should be serviced by an
authorized Network Service Centre, and only genuine spare parts should be used.
z Under no circumstances should you attempt
to repair the appliance yourself. Repairs carried out by inexperienced persons may cause injury or serious malfunctioning. Refer to your local Service Centre. Always insist on genuine spare parts.
Guide to Use the instructions
Safety Instructions
Step by step instructions for an
)
operation
Hints and Tips
MANUFACTURER:
ELECTROLUX HOME PRODUCTS ITALY S.p.A. Viale Bologna, 298 47100 FORLÌ (Italy)
When the oven is first installed
Once the oven has been installed:
)
a) set the thermostat knob to MAX; b) allow the oven to run empty for
approximately 45 minutes; c) open a window for ventilation. During this time, an unpleasant odour may be emitted. This is absolutely normal, and is caused by residues of manufacturing. Repeat this operation for the grill and fan cooking function. Once this operation is carried out, let the oven cool down, then clean the oven cavity with a soft cloth soaked in warm soapy water.
Before cooking for the first time, carefully wash the oven
accessories.
Fig. 1
To open the oven door, always catch the handle in its central part (Fig. 1).
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Description of the appliance
8
723456
1
10
9
1. Control panel
2. Control knob for front right cooking plate
3. Control knob for rear right cooking plate
4. Control knob for rear left cooking plate
5. Control knob for front left cooking plate
6. Oven Function control knob
7. Overall control light
8. Oven thermostat control light
9. Oven lamp
10.Rating plate
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Electric oven
0
1
2
3
Oven function control knob (Fig. 2)
It enables to select the most appropriate type of heating for the different cooking requirements by appropriately connecting the heating elements and adjusting temperature to the required level.
Meaning of the symbols:
Oven lamp
50-MAX Range of temperature regulation
for conventional cooking Bottom heating element
Top heating element Grilling
To select the temperature turn the switch in a clockwise direction and place sign in front of the symbol corresponding to the temperature required, included between 50 and MAX.The temperature will be maintained constant by the thermostat. If a different type of heating is required, for example more heat on the bottom or the top, you should turn the switch to the symbols
(heat from below) or (heat from above). In these conditions the temperature
will never exceed 230°C.
Grilling
— Turn the oven function knob to the
symbol .
Hotplate control knobs
The Control Knobs for the hotplates (Fig. 3) can be found on the oven control panel. The energy regulator of the hotplates can be set by means of a 7-position control knob:
0 =Off 1 = Minimum 3 = Maximum
Fig. 2
The intermediate positions give an increasing heating power.
Carefully supervise cookings with oil or fats, since these types of food can result in a fire, when over-heated.
Fig. 3
Control lights
Oven thermostat control light: This light
goes off when the oven heats up to the temperature set and comes on again every time the thermostat cuts in to stabilize temperature. Operating control light: It indicates that one or more of the heating elements are turned on.
Hints and tips for using the oven
Always cook with the oven door closed.
The oven is supplied with an exclusive system which produces a natural circulation of air and the constant recycling of steam. This system makes it possible to cook in a steamy environment and keep the dishes soft inside and crusty outside. Moreover, the cooking time and energy consumption are reduced to a minimum. During cooking steam may be produced which can be released when opening the oven door. This is absolutely normal.
However, always stand back from the oven when opening the oven door during cooking or at the end of it to allow any build up of steam or heat to release.
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