Einbau-Herd
Built-under oven
ZOU 332
Bedienungs- und Einbauanweisungen
Instruction booklet
English
Warnings - Built-under oven
It is most important that the instruction book should be retained with the appliance for future
reference. Should the appliance be sold or transferred to another owner, or should you move
house and leave the appliance, always ensure that the book is supplied with the appliance in
order that the new owner can be acquainted with the functioning of the appliance and the
relevant warnings. These warnings are provided in the interest of safety. You must read
them carefully before installing or using the appliance.
Installation
z Any installation work must be undertaken by
a qualified electrician or competent person.
z Installation and initial adjustment of your oven
MUST be carried out by qualified personnel
in compliance with current regulations.
Specific installation instructions for the
installer are given in this booklet.
During use
z This appliance has been designed for
cooking edible foodstuffs only, and must not
be used for any other purposes.
z Always stand back from the oven when
opening the oven door during cooking or at
the end of it to allow any build up of steam
or heat to release.
z Appliances become very hot with use, and
retain their heat for a long period after use.
Care should be taken to avoid touching
heating elements inside the oven.
z It is dangerous to alter the specifications or
modify the product in any way.
z Appliances become very hot with use, and
retain their heat for a long period after use.
z Always ensure that the control knobs are in
the “off” position when not in use.
z For hygiene and safety reasons, this
appliance should be kept clean at all times.
A build-up of fats or foodstuffs could result in
a fire.
z Never line any part of the oven with aluminium
foil.
z Easy clean-liners (if provided) should never
be cleaned with any other than soapy water.
z Never use steam or steam machines to
clean the appliance.
z Before any maintenance or cleaning work is
carried out on the appliance, always turn off
the isolator switch at the cooker point, and
allow to cool.
z During oven cooking and grilling, the
appliance door and the surrounding parts
are warmed up to a very high temperature.
Be careful and keep children away from the
appliance while you are using it. When you
connect other appliances to a plug near the
oven, check carefully that the wire does not
touch warm parts of the oven and does not
get taken in the oven door.
z Ensure that the shelves are put in place in
the correct way.
z This oven (even if it is linked to an electrical
cooking table) is made to function at 230 V
mono, double or three-phase with neutral.
z A polyphase linking without neutral (400 V)
can induce the distruction of the oven and of
the eventual cooking table.
Child safety
z This appliance is designed to be operated
by adults. Children should not be allowed to
tamper with the controls or play with the
product.
z Children should be supervised at all times
and should not be allowed to touch the hot
surfaces or be in the vicinity when in use or
until the appliance has cooled after use.
18
Technical assistance
z This appliance should be serviced by an
authorized Network Service Centre, and only
genuine spare parts should be used.
z Under no circumstances should you attempt
to repair the appliance yourself. Repairs
carried out by inexperienced persons may
cause injury or serious malfunctioning. Refer
to your local Service Centre. Always insist on
genuine spare parts.
Guide to Use the
instructions
Safety Instructions
Step by step instructions for an
)
operation
Hints and Tips
MANUFACTURER:
ELECTROLUX HOME PRODUCTS ITALY S.p.A.
Viale Bologna, 298
47100 FORLÌ (Italy)
When the oven is first installed
Once the oven has been installed:
)
a) set the thermostat knob to MAX;
b) allow the oven to run empty for
approximately 45 minutes;
c) open a window for ventilation.
During this time, an unpleasant odour may
be emitted. This is absolutely normal, and
is caused by residues of manufacturing.
Repeat this operation for the grill and fan
cooking function.
Once this operation is carried out, let the
oven cool down, then clean the oven cavity
with a soft cloth soaked in warm soapy
water.
Before cooking for the first time,
carefully wash the oven
accessories.
Fig. 1
To open the oven door, always
catch the handle in its central part
(Fig. 1).
19
Description of the appliance
8
723456
1
10
9
1. Control panel
2. Control knob for front right cooking plate
3. Control knob for rear right cooking plate
4. Control knob for rear left cooking plate
5. Control knob for front left cooking plate
6. Oven Function control knob
7. Overall control light
8. Oven thermostat control light
9. Oven lamp
10.Rating plate
20
Electric oven
Oven function control knob
(Fig. 2)
It enables to select the most appropriate
type of heating for the different cooking
requirements by appropriately connecting
the heating elements and adjusting
temperature to the required level.
Meaning of the symbols:
Oven lamp
50-MAX Range of temperature regulation
for conventional cooking
Bottom heating element
Top heating element
Grilling
To select the temperature turn the switch in
a clockwise direction and place sign in front
of the symbol corresponding to the
temperature required, included between 50
and MAX.The temperature will be maintained
constant by the thermostat.
If a different type of heating is required, for
example more heat on the bottom or the top,
you should turn the switch to the symbols
(heat from below) or (heat from
above). In these conditions the temperature
will never exceed 230°C.
Grilling
— Turn the oven function knob to the
symbol .
Hotplate control knobs
The Control Knobs for the hotplates (Fig. 3)
can be found on the oven control panel. The
energy regulator of the hotplates can be set
by means of a 7-position control knob:
0 =Off
1 = Minimum
3 = Maximum
Fig. 2
The intermediate positions give an increasing
heating power.
Carefully supervise cookings with oil
or fats, since these types of food can
result in a fire, when over-heated.
Fig. 3
Control lights
Oven thermostat control light: This light
goes off when the oven heats up to the
temperature set and comes on again every
time the thermostat cuts in to stabilize
temperature.
Operating control light: It indicates that
one or more of the heating elements are
turned on.
Hints and tips for using
the oven
Always cook with the oven door
closed.
The oven is supplied with an exclusive system
which produces a natural circulation of air
and the constant recycling of steam.
This system makes it possible to cook in a
steamy environment and keep the dishes soft
inside and crusty outside. Moreover, the
cooking time and energy consumption are
reduced to a minimum. During cooking steam
may be produced which can be released when
opening the oven door. This is absolutely
normal.
However, always stand back from the
oven when opening the oven door during
cooking or at the end of it to allow any
build up of steam or heat to release.
21