Zanussi ZOU30601XU operation manual

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Page 1

GETTING STARTED?

EASY.

User Manual

ZOU30601XU

EN User Manual

Oven

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SAFETY INFORMATION

Before the installation and use of the appliance, carefully read the supplied instructions. The manufacturer is not responsible for any injuries or damages that are the result of incorrect installation or usage. Always keep the instructions in a safe and accessible location for future reference.

CHILDREN AND VULNERABLE PEOPLE SAFETY

• This appliance can be used by children aged from 8 years and

above and persons with reduced physical, sensory or mental capabilities or lack of experience and knowledge if they have been given supervision or instruction concerning the use of the appliance in a safe way and understand the hazards involved.

• Do not let children play with the appliance.

• Keep all packaging away from children and dispose of it

appropriately.

• Keep children and pets away from the appliance when it

operates or when it cools down. Accessible parts are hot.

• If the appliance has a child safety device, this should be

activated.

• Children shall not carry out cleaning and user maintenance of

the appliance without supervision.

• Children aged 3 years and under must be kept away from this

appliance when it is in operation at all times.

GENERAL SAFETY

• Only a qualified person must install this appliance and replace

the cable.

• The control panel must be connected to specified heating unit

with matching colours of connectors, to avoid possible hazard.

• WARNING: The appliance and its accessible parts become hot

during use. Care should be taken to avoid touching heating elements. Children less than 8 years of age shall be kept away unless continuously supervised.

• Always use oven gloves to remove or put in accessories or

ovenware.

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• Before carrying out any maintenance, disconnect the appliance

from the power supply.

• Ensure that the appliance is switched off before replacing the

lamp to avoid the possibility of electric shock.

• Do not use a steam cleaner to clean the appliance.

• Do not use harsh abrasive cleaners or sharp metal scrapers to

clean the glass door since they can scratch the surface, which may result in shattering of the glass.

• If the mains power supply cable is damaged, it must be

replaced by the manufacturer, its Authorised Service Centre or similarly qualified persons to avoid an electrical hazard.

• To remove the shelf supports first pull the front of the shelf

support and then the rear end away from the side walls. Install the shelf supports in the opposite sequence.

• The means for disconnection must be incorporated in the fixed

wiring in accordance with the wiring rules.

SAFETY INSTRUCTIONS

INSTALLATION

WARNING! Only a qualified person

must install this appliance.

• Remove all the packaging.

• Do not install or use a damaged appliance.

• Follow the installation instruction supplied with the appliance.

• Always take care when moving the appliance as it is heavy. Always use safety gloves and enclosed footwear.

• Do not pull the appliance by the handle.

• The kitchen cabinet and the recess must have suitable dimensions.

• Keep the minimum distance from the other appliances and units.

• Make sure that the appliance is installed below and adjacent safe structures.

• Parts of the appliance carry current. Close the appliance with furniture to prevent touching the dangerous parts.

• The sides of the appliance must stay adjacent to appliances or to units with the same height.

• The appliance is equipped with an electric cooling system. It must be operated with the electric power supply.

ELECTRICAL CONNECTION

WARNING! Risk of fire and electrical

shock.

• All electrical connections should be made by a qualified electrician.

• The appliance must be earthed.

• Make sure that the parameters on the rating plate are compatible with the electrical ratings of the mains power supply.

• Always use a correctly installed shockproof socket.

• Do not use multi-plug adapters and extension cables.

• Make sure not to cause damage to the mains plug and to the mains cable. Should the mains cable need to be replaced, this must be carried out by our Authorised Service Centre.

• Do not let mains cables touch or come near the appliance door, especially when the door is hot.

• The shock protection of live and insulated parts must be fastened in such a way that it cannot be removed without tools.

• Connect the mains plug to the mains socket only at the end of the installation. Make sure that there is access to the mains plug after the installation.

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• If the mains socket is loose, do not connect the mains plug.

• Do not pull the mains cable to disconnect the appliance. Always pull the mains plug.

• Use only correct isolation devices: line protecting cut-outs, fuses (screw type fuses removed from the holder), earth leakage trips and contactors.

• The electrical installation must have an isolation device which lets you disconnect the appliance from the mains at all poles. The isolation device must have a contact opening width of minimum 3 mm.

• This appliance complies with the E.E.C. Directives.

USE

WARNING! Risk of injury, burns and

electrical shock or explosion.

• This appliance is for household use only.

• Do not change the specification of this appliance.

• Make sure that the ventilation openings are not blocked.

• Do not let the appliance stay unattended during operation.

• Deactivate the appliance after each use.

• Be careful when you open the appliance door while the appliance is in operation. Hot air can release.

• Do not operate the appliance with wet hands or when it has contact with water.

• Do not apply pressure on the open door.

• Do not use the appliance as a work surface or as a storage surface.

• Open the appliance door carefully. The use of ingredients with alcohol can cause a mixture of alcohol and air.

• Do not let sparks or open flames to come in contact with the appliance when you open the door.

• Do not put flammable products or items that are wet with flammable products in, near or on the appliance.

WARNING! Risk of damage to the appliance.

• To prevent damage or discoloration to the enamel:

– do not put ovenware or other objects in the

appliance directly on the bottom.

– do not put aluminium foil directly on the

bottom of cavity of the appliance.

– do not put water directly into the hot

appliance.

– do not keep moist dishes and food in the

appliance after you finish the cooking.

– be careful when you remove or install the

accessories.

• Discoloration of the enamel or stainless steel has no effect on the performance of the appliance.

• Use a deep pan for moist cakes. Fruit juices cause stains that can be permanent.

• This appliance is for cooking purposes only. It must not be used for other purposes, for example room heating.

• Always cook with the oven door closed.

CARE AND CLEANING

WARNING! Risk of injury, fire, or

damage to the appliance.

• Before maintenance, deactivate the appliance and disconnect the mains plug from the mains socket.

• Make sure the appliance is cold. There is the risk that the glass panels can break.

• Replace immediately the door glass panels when they are damaged. Contact the Authorised Service Centre.

• Be careful when you remove the door from the appliance. The door is heavy!

• Clean regularly the appliance to prevent the deterioration of the surface material.

• Clean the appliance with a moist soft cloth. Only use neutral detergents. Do not use any abrasive products, abrasive cleaning pads, solvents or metal objects.

• If you use an oven spray, follow the safety instruction on it's packaging.

• Do not clean the catalytic enamel (if applicable) with any kind of detergent.

INTERNAL LIGHT

WARNING! Risk of electrical shock.

• The type of light bulb or halogen lamp used for this appliance is only for household appliances. Do not use it for house lighting.

• Before replacing the lamp, disconnect the appliance from the power supply.

• Only use lamps with the same specifications.

DISPOSAL

WARNING! Risk of injury or

suffocation.

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• Disconnect the appliance from the mains

521 3 4

3 2

supply.

• Cut off the mains electrical cable close to the appliance and dispose of it.

• Remove the door catch to prevent children or pets from becoming trapped in the appliance.

PRODUCT DESCRIPTION

GENERAL OVERVIEW

SERVICE

• To repair the appliance contact an Authorised Service Centre.

• Use original spare parts only.

Control panel

Power lamp / symbol

Knob for the oven functions

Knob for the temperature

Temperature indicator / symbol

Knobs for the hob

Heating element

Lamp

Fan

Aqua cleaning container

Shelf support, removable

Shelf positions

ACCESSORIES

• Wire shelf For cookware, cake tins, roasts.

• Combi pan

BEFORE FIRST USE

WARNING! Refer to Safety chapters.

INITIAL CLEANING

Remove all accessories and removable shelf supports from the oven.

Refer to "Care and cleaning" chapter.

Clean the oven and the accessories before first use.

Put the accessories and the removable shelf supports back to their initial position.

PREHEATING

Preheat the empty oven before first use.

For cakes and biscuits. To bake and roast or as a pan to collect fat.

1. Set the function temperature.

2. Let the oven operate for 1 hour.

3. Set the function and set the maximum

temperature.

4. Let the oven operate for 15 minutes.

5. Set the function

temperature.

6. Let the oven operate for 15 minutes.

7. Turn off the oven and let it cool down.

Accessories can become hotter than usual. The oven can emit an odour and smoke. Make sure that the airflow in the room is sufficient.

and the maximum

and set the maximum

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DAILY USE

WARNING! Refer to Safety chapters.

ACTIVATING AND DEACTIVATING THE APPLIANCE

It depends on the model if your appliance has lamps, knob symbols or indicators:

• The lamp turns on when the appliance operates.

• The symbol shows whether the knob controls one of the cooking zones, the oven functions or the temperature.

• The indicator turns on when the oven heats up.

OVEN FUNCTIONS

Oven function Application

Off position The appliance is off.

Conventional Cooking (Top / Bottom Heat)/ Aqua Clean

Bottom Heat To bake cakes with crispy bottom and to preserve food.

1. Turn the knob for the oven functions to select an oven function.

2. Turn the knob for the temperature to select a temperature.

3. To deactivate the appliance, turn the knobs for the oven functions and temperature to the off position.

To bake and roast food on one shelf position. For more information about Aqua Clean, refer to the chapter "Care and cleaning".

True Fan Cooking To bake on up to three shelf positions at the same time and to

dry food. Set the temperature 20 - 40 °C lower than for Top / Bottom Heat.

Grilling To grill flat food and to toast bread.

Fast Grilling To grill flat food in large quantities and to toast bread.

Defrost This function can be used for defrosting frozen foods, such as

vegetables and fruits. The defrosting time depends on the amount and size of the frozen food.

KNOBS FOR THE COOKING ZONES

You can operate the hob with the knobs for the cooking zones.

You must read the Safety chapters in the hob user manual.

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HEAT SETTINGS

Knob indication Function

0 Off position

1 - 9 Heat settings

Double zone switch

1. Turn the knob to a necessary heat setting.

2. To complete the cooking process, turn the

knob to the off position.

USING THE ACCESSORIES

USING THE DOUBLE ZONE (IF APPLICABLE)

To activate the double zone, turn the knob clockwise. Do not turn it through the stop position.

1. Turn the knob clockwise to position 9.

2. Turn the knob slowly to the symbol until you

can hear a click. The two cooking zones are on.

3. To set the necessary heat setting refer to "Heat settings".

WARNING! Refer to Safety chapters.

INSERTING THE ACCESSORIES

Wire shelf: Push the shelf between the guide bars of the shelf

support and make sure that the feet point down.

Deep pan: Push the deep pan between the guide bars of the

shelf support.

Wire shelf and deep pan together: Push the deep pan between the guide bars of the

shelf support and the wire shelf on the guide bars above.

Small indentation at the top increase safety. The indentations are also antitip devices. The high rim around the shelf prevents cookware from slipping of the shelf.

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ADDITIONAL FUNCTIONS

COOLING FAN

When the oven operates, the cooling fan turns on automatically to keep the surfaces of the oven cool. If you turn off the oven, the cooling fan can continue to operate until the oven cools down.

HINTS AND TIPS

WARNING! Refer to Safety chapters.

The temperature and baking times in the tables are guidelines only. They depend on the recipes and the quality and quantity of the ingredients used.

GENERAL INFORMATION

• The appliance has five shelf positions. Count the shelf positions from the bottom of the appliance floor.

• The appliance has a special system which circulates the air and constantly recycles the steam. With this system you can cook in a steamy environment and keep the food soft inside and crusty outside. It decreases the cooking time and energy consumption to a minimum.

• Moisture can condense in the appliance or on the door glass panels. This is normal. Always stand back from the appliance when you open the appliance door while cooking. To decrease the condensation, operate the appliance for 10 minutes before cooking.

• Clean the moisture after each use of the appliance.

• Do not put the objects directly on the appliance floor and do not put aluminium foil on the

SAFETY THERMOSTAT

Incorrect operation of the appliance or defective components can cause dangerous overheating. To prevent this, the oven has a safety thermostat which interrupts the power supply. The oven activates again automatically when the temperature drops.

components when you cook. This can change the baking results and cause damage to the enamel.

BAKING CAKES

• Do not open the oven door before 3/4 of the set cooking time is up.

• If you use two baking trays at the same time, keep one empty level between them.

COOKING MEAT AND FISH

• Use a deep pan for very fatty food to prevent the oven from stains that can be permanent.

• Leave the meat for approximately 15 minutes before carving so that the juice does not seep out.

• To prevent too much smoke in the oven during roasting, add some water into the deep pan. To prevent the smoke condensation, add water each time after it dries up.

COOKING TIMES

Cooking times depend on the type of food, its consistency, and volume.

Initially, monitor the performance when you cook. Find the best settings (heat setting, cooking time, etc.) for your cookware, recipes and quantities when you use this appliance.

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BAKING AND ROASTING TABLE Cakes

Top / Bottom Heat True Fan Cooking

Food

Whisked recipes

Shortbread

Temperature

(°C)

Shelf posi-

tion

Temperature

(°C)

Shelf posi-

170 2 160 3 (2 and

tion

Time (min) Comments

45 - 60 In a cake

mould

20 - 30 In a cake

mould

dough Buttermilk

cheesecake

Apple cake (Ap-

ple pie)

170 1 165 2 60 - 80 In a 26 cm

170 2 160 2 (left and

80 - 100 In two 20

right)

cake mould

cm cake moulds on a wire shelf

Strudel 175 3 150 2 60 - 80 In a baking

tray

Jam-tart 170 2 165 2 (left and

right)

30 - 40 In a 26 cm

cake mould

Sponge cake

170 2 160 2 50 - 60 In a 26 cm

cake mould

Christmas cake / Rich fruit

cake Plum

cake Small

cakes -

160 2 150 2 90 - 120 In a 20 cm

cake mould

175 1 160 2 50 - 60 In a bread

tin

170 3 140 - 150 3 20 - 30 In a baking

tray

one level Small

cakes -

- - 140 - 150 2 and 4 25 - 35 In a baking tray

two levels Small

cakes -

- - 140 - 150 1, 3 and 5 30 - 45 In a baking tray

three levels

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Top / Bottom Heat True Fan Cooking

Food

Biscuits / pastry

Temperature

(°C)

Shelf posi-

tion

Temperature

(°C)

Shelf posi-

tion

140 3 140 - 150 3 30 - 35 In a baking

Time (min) Comments

tray stripes one level

Biscuits / pastry

- - 140 - 150 2 and 4 35 - 40 In a baking tray

stripes two levels

Biscuits / pastry

- - 140 - 150 1, 3 and 5 35 - 45 In a baking tray

stripes three levels

Meringues

- one level Merin-

gues- two

levels

1) 190 3 190 3 12 - 20 In a baking

Buns

Eclairs one level

Eclairs two levels

120 3 120 3 80 - 100 In a baking

tray

- - 120 2 and 4 80 - 100 In a baking tray

tray

190 3 170 3 25 - 35 In a baking

tray

- - 170 2 and 4 35 - 45 In a baking tray

Plate tarts 180 2 170 2 45 - 70 In a 20 cm

cake mould

Rich fruit cake

160 1 150 2 110 - 120 In a 24 cm

cake mould

Victoria sandwich

170 1 160 2 (left and

right)

50 - 60 In a 20 cm

cake mould

1) Preheat the oven for 10 minutes.

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Bread and pizza

Top / Bottom Heat True Fan Cooking

Food

White bread

Temperature

(°C)

Shelf posi-

tion

Temperature

(°C)

Shelf posi-

tion

190 1 190 1 60 - 70 1 - 2

Time (min) Comments

pieces, 500 gr per piece

Rye bread 190 1 180 1 30 - 45 In a bread

tin

Bread

rolls

1) 230 - 250 1 230 - 250 1 10 - 20 In a baking

Pizza

190 2 180 2 (2 and

25 - 40 6 - 8 rolls

in a baking tray

tray or a deep pan

1) 200 3 190 3 10 - 20 In a baking

Scones

tray

1) Preheat the oven for 10 minutes.

Flans

Top / Bottom Heat True Fan Cooking

Food

Temperature

(°C)

Shelf posi-

tion

Temperature

(°C)

Shelf posi-

tion

Time (min) Comments

Pasta flan 200 2 180 2 40 - 50 In a mould Vegetable

200 2 175 2 45 - 60 In a mould

flan

1) 180 1 180 1 50 - 60 In a mould

Quiches

1) 180 - 190 2 180 - 190 2 25 - 40 In a mould

Lasagne Cannello-

180 - 190 2 180 - 190 2 25 - 40 In a mould

1) Preheat the oven for 10 minutes.

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Meat

Top / Bottom Heat True Fan Cooking

Food

Temperature

(°C)

Beef 200 2 190 2 50 - 70 On a wire

Pork 180 2 180 2 90 - 120 On a wire

Veal 190 2 175 2 90 - 120 On a wire

English roast beef, rare

English roast beef, medium

English roast beef, well done

Shoulder of pork

Shin of pork

Lamb 190 2 175 2 110 - 130 Leg Chicken 220 2 200 2 70 - 85 Whole Turkey 180 2 160 2 210 - 240 Whole Duck 175 2 220 2 120 - 150 Whole Goose 175 2 160 1 150 - 200 Whole Rabbit 190 2 175 2 60 - 80 Cut in

Hare 190 2 175 2 150 - 200 Cut in

Pheasant 190 2 175 2 90 - 120 Whole

210 2 200 2 50 - 60 On a wire

210 2 200 2 60 - 70 On a wire

210 2 200 2 70 - 75 On a wire

180 2 170 2 120 - 150 With rind

180 2 160 2 100 - 120 2 pieces

Shelf posi-

tion

Temperature

(°C)

Shelf posi-

tion

Time (min) Comments

shelf

pieces

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Fish

Top / Bottom Heat True Fan Cooking

Food

Temperature

(°C)

Trout / Sea bream

Tuna fish / Salmon

GRILLING

Preheat the empty oven for 3 minutes before cooking.

Food

Fillet steaks

Beef steaks

Sausages 8 - max. 12 - 15 10 - 12 4 Pork

chops Chicken

(cut in 2) Kebabs 4 - max. 10 - 15 10 - 12 4 Breast of

chicken Hambur-

ger Fish fillet 4 400 max. 12 - 14 10 - 12 4 Toasted

sandwiches

Toast 4 - 6 - max. 2 - 4 2 - 3 4

190 2 175 2 40 - 55 3 - 4 fish

190 2 175 2 35 - 60 4 - 6 fillets

Pieces (g) 1st side 2nd side

4 800 max. 12 - 15 12 - 14 4

4 600 max. 10 - 12 6 - 8 4

4 600 max. 12 - 16 12 - 14 4

2 1000 max. 30 - 35 25 - 30 4

4 400 max. 12 - 15 12 - 14 4

6 600 max. 20 - 30 - 4

4 - 6 - max. 5 - 7 - 4

Shelf posi-

Quantity

tion

Temperature

(°C)

Temperature

(°C)

Shelf posi-

tion

Time (min) Comments

Time (min)

Shelf posi-

tion

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DEFROST

Food Quantity (g)

Chicken 1000 100 - 140 20 - 30 Place the chicken on an

Meat 1000 100 - 140 20 - 30 Turn halfway through. Meat 500 90 - 120 20 - 30 Turn halfway through. Trout 150 25 - 35 10 - 15 Strawberries 300 30 - 40 10 - 20 Butter 250 30 - 40 10 - 15 Cream 2 x 200 80 - 100 10 - 15 Cream can also be whip-

Gateau 1400 60 60 -

DRYING - TRUE FAN COOKING

• Cover trays with grease proof paper or baking parchment.

Vegetables

Food Temperature (°C) Time (h)

Defrosting time

(min)

Further defrosting

time (min)

• For a better result, stop the oven halfway through the drying time, open the door and let it cool down for one night to complete the drying.

1 position 2 positions

Comments

upturned saucer placed on a large plate. Turn halfway through.

ped when still slightly frozen in places.

Shelf position

Beans 60 - 70 6 - 8 3 1 / 4 Peppers 60 - 70 5 - 6 3 1 / 4 Vegetables for

sour Mushrooms 50 - 60 6 - 8 3 1 / 4 Herbs 40 - 50 2 - 3 3 1 / 4

60 - 70 5 - 6 3 1 / 4

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Fruit

Shelf position

Food Temperature (°C) Time (h)

1 position 2 positions

Plums 60 - 70 8 - 10 3 1 / 4 Apricots 60 - 70 8 - 10 3 1 / 4 Apple slices 60 - 70 6 - 8 3 1 / 4 Pears 60 - 70 6 - 9 3 1 / 4

CARE AND CLEANING

WARNING! Refer to Safety chapters.

NOTES ON CLEANING

• Clean the front of the oven with a soft cloth with warm water and a mild cleaning agent.

• To clean metal surfaces, use a dedicated cleaning agent.

• Clean the oven interior after each use. Fat accumulation or other food remains may result in a fire. The risk is higher for the grill pan.

• Clean stubborn dirt with a special oven cleaner.

• Clean all accessories after each use and let them dry. Use a soft cloth with warm water and a cleaning agent.

• If you have nonstick accessories, do not clean them using aggressive agents, sharp-edged objects or a dishwasher. It can cause damage to the nonstick coating.

STAINLESS STEEL OR ALUMINIUM APPLIANCES

Clean the oven door with a damp cloth or sponge only. Dry it with a soft cloth. Do not use steel wool, acids or abrasive materials as they can damage the oven surface. Clean the oven control panel with the same precautions.

CLEANING THE DOOR GASKET

• Regularly do a check of the door gasket. The door gasket is around the frame of the oven cavity. Do not use the appliance if the door gasket is damaged. Contact an Authorised Service Centre.

• To clean the door gasket, refer to the general information about cleaning.

REMOVING THE SHELF SUPPORTS

To clean the oven, remove the shelf supports.

CAUTION! Be careful when you remove the shelf supports.

1. Pull the front of the shelf support away from the

side wall.

2. Pull the rear end of the shelf support away from

the side wall and remove it.

Install the removed accessories in the opposite sequence.

AQUA CLEAN

This cleaning procedure uses humidity to help remove remaining fat and food particles from the oven.

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1. Put 300 ml of water into the cavity

embossment at the bottom of the oven.

2. Set the function: .

3. Set the temperature to 90 °C.

4. Let the oven operate for 30 minutes.

5. Turn off the oven and let it cool down.

6. When the oven is cool, clean it with a soft

cloth.

WARNING! Make sure that the oven is cool before you touch it. There is a risk of burns.

CLEANING THE OVEN DOOR

The oven door has two glass panels. You can remove the oven door and the internal glass panel to clean it.

The oven door may close if you try to remove the internal glass panel before you remove the oven door.

CAUTION! Do not use the appliance without the internal glass panel.

1. Open the door fully and hold the two door hinges.

3. Close the oven door halfway to the first opening position. Then pull forward and remove the door from its seat.

2. Lift and turn the levers on the two hinges.

4. Put the door on a soft cloth on a stable surface.

5. Hold the door trim (B) on the top edge of the

door at the two sides and push inwards to release the clip seal.

6. Pull the door trim to the front to remove it.

7. Hold the door glass panel by its top edge and

carefully pull it out. Make sure the glass slides out of the supports completely.

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8. Clean the glass panel with water and soap. Dry

the glass panel carefully.

When the cleaning is completed, install the glass panel and the oven door. Do the above steps in the opposite sequence.

The screen-printing zone must face the inner side of the door. Make sure that after the installation the surface of the glass panel frame on the screenprinting zones is not rough when you touch it.

Make sure that you install the internal glass panel in the seats correctly.

TROUBLESHOOTING

WARNING! Refer to Safety chapters.

REPLACING THE LAMP

Put a cloth on the bottom of the interior of the appliance. It prevents damage to the lamp glass cover and the cavity.

WARNING! Danger of electrocution! Disconnect the fuse before you replace the lamp. The lamp and the lamp glass cover can be hot.

CAUTION! Always hold the halogen lamp with a cloth to prevent grease residue from burning on the lamp.

1. Deactivate the appliance.

2. Remove the fuses from the fuse box or

deactivate the circuit breaker.

The back lamp

1. Turn the lamp glass cover counterclockwise to

remove it.

2. Clean the glass cover.

3. Replace the lamp with a suitable 300 °C heat-

resistant lamp.

4. Install the glass cover.

WHAT TO DO IF...

Problem Possible cause Remedy

The cooking zones do not operate.

The oven does not heat up. The oven is deactivated. Activate the oven. The oven does not heat up. The fuse is blown. Make sure that the fuse is the

The lamp does not operate. The lamp is defective. Replace the lamp. Steam and condensation settle

on the food and in the cavity of the oven.

Refer to the operating instructions for the built-in cooking surface.

cause of the malfunction. If the fuse is blown again and again, contact a qualified electrician.

You left the dish in the oven for too long.

Do not leave the dishes in the oven for longer than 15 - 20 minutes after the cooking process ends.

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SERVICE DATA

573

21548

min. 550

600

min. 560

558

589

114

594

595 +/-1

If you cannot find a solution to the problem yourself,

the appliance cavity. Do not remove the rating plate from the appliance cavity.

contact your dealer or an Authorised Service Centre.

The necessary data for the service centre is on the rating plate. The rating plate is on the front frame of

We recommend that you write the data here:

Model (MOD.) .........................................

Product number (PNC) .........................................

Serial number (S.N.) .........................................

INSTALLATION

WARNING! Refer to Safety chapters.

BUILDING UNDER

CAUTION! Only a qualified and

competent person must do the installation of the appliance. If you do not contact a qualified or competent person, the guarantee becomes invalid if there is damage.

Before you install the appliance, fit it with the applicable hob from the table.

Type Maximum power

ZEE 6041 7000 W ZEV 6040 6000 W ZEV 6041 6400 W ZEV 6046 7600 W

ELECTRICAL CONNECTION WITH THE HOB

The hob connection socket is at the top of the oven cabinet. The hob has connection leads for the cooking zones and the ground cable. The leads have plug-in connectors. To connect the hob to the oven, plug the connectors into the correct oven sockets. The design of the plugs and sockets prevents incorrect connections.

BUILDING IN

SECURING THE APPLIANCE TO THE CABINET

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ELECTRICAL INSTALLATION

1 = 45 mm 2 = 45 mm

3 = 60 mm 4 = 60 mm

= 70 mm

3N ~

2N ~

230V ~

1 2 3

5 4

1 2 3

5 4

1 2 3

5 4

The manufacturer is not responsible if you do not follow the safety precautions from the Safety chapters.

This appliance is supplied without a main plug and a main cable.

CABLE

Cable types applicable for installation or replacement:

H07 RN-F, H05 RN-F, H05 RRF, H05 VV-F, H05 V2V2-F (T90), H05 BB-F

For the section of the cable refer to the total power on the rating plate.

CONNECTING THE TERMINAL BOARD

The appliance has a six-pole terminal board. The jumpers (bridges) are set for operation on a 400 V three-phase with a neutral wire.

L 1 – 2 – 3 = phase cables N 4 = neutral cable

= earth cable

If the mains voltage is different, rearrange the jumpers on the terminal board (refer to the connection diagram below). Connect the ground cable to the terminal. After you connect the supply cable to the terminal board, attach it with a junction clamp.

ENERGY EFFICIENCY

PRODUCT FICHE AND INFORMATION ACCORDING TO EU 65-66/2014

Supplier's name Zanussi Model identification ZOU30601XU Energy Efficiency Index 100.0 Energy efficiency class A Energy consumption with a standard load, conventional

mode Energy consumption with a standard load, fan-forced mode 0.85 kWh/cycle Number of cavities 1 Heat source Electricity Volume 72 l Type of oven Built-Under Oven

0.93 kWh/cycle

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Mass 28.6 kg

EN 60350-1 - Household electric cooking appliances - Part 1: Ranges, ovens, steam ovens and grills - Methods for measuring performance.

ENERGY SAVING

The oven contains features which help you save energy during everyday cooking.

General hints

Make sure that the oven door is closed properly when the appliance operates. Do not open the door too often during cooking. Keep the door gasket clean and make sure it is well fixed in its position.

Use metal dishes to improve energy saving. When possible, do not preheat the oven before you

put the food inside.

ENVIRONMENTAL CONCERNS

Recycle materials with the symbol . Put the packaging in relevant containers to recycle it. Help protect the environment and human health by recycling waste of electrical and electronic appliances. Do not dispose of appliances marked

When the cooking duration is longer than 30 minutes, reduce the oven temperature to minimum 3 - 10 minutes before the end of the cooking time, depending on the duration of the cooking. The residual heat inside the oven will continue to cook.

Use the residual heat to warm up other dishes. Keep breaks between baking as short as possible

when you prepare few dishes at one time.

Cooking with fan

When possible, use the cooking functions with fan to save energy.

Keep food warm

Choose the lowest possible temperature setting to use residual heat and keep a meal warm.

with the symbol with the household waste. Return the product to your local recycling facility or contact your municipal office.

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