Zanussi ZOU30601XU operation manual

GETTING
STARTED?

EASY.

User Manual

ZOU30601XU

EN User Manual

Oven

SAFETY INFORMATION

Before the installation and use of the appliance, carefully read the
supplied instructions. The manufacturer is not responsible for any
injuries or damages that are the result of incorrect installation or
usage. Always keep the instructions in a safe and accessible
location for future reference.

CHILDREN AND VULNERABLE PEOPLE SAFETY

• This appliance can be used by children aged from 8 years and

above and persons with reduced physical, sensory or mental
capabilities or lack of experience and knowledge if they have
been given supervision or instruction concerning the use of the
appliance in a safe way and understand the hazards involved.

• Do not let children play with the appliance.

• Keep all packaging away from children and dispose of it

appropriately.

• Keep children and pets away from the appliance when it

operates or when it cools down. Accessible parts are hot.

• If the appliance has a child safety device, this should be

activated.

• Children shall not carry out cleaning and user maintenance of

the appliance without supervision.

• Children aged 3 years and under must be kept away from this

appliance when it is in operation at all times.

GENERAL SAFETY

• Only a qualified person must install this appliance and replace

the cable.

• The control panel must be connected to specified heating unit

with matching colours of connectors, to avoid possible hazard.

• WARNING: The appliance and its accessible parts become hot

during use. Care should be taken to avoid touching heating
elements. Children less than 8 years of age shall be kept away
unless continuously supervised.

• Always use oven gloves to remove or put in accessories or

ovenware.

2

• Before carrying out any maintenance, disconnect the appliance

from the power supply.

• Ensure that the appliance is switched off before replacing the

lamp to avoid the possibility of electric shock.

• Do not use a steam cleaner to clean the appliance.

• Do not use harsh abrasive cleaners or sharp metal scrapers to

clean the glass door since they can scratch the surface, which
may result in shattering of the glass.

• If the mains power supply cable is damaged, it must be

replaced by the manufacturer, its Authorised Service Centre or
similarly qualified persons to avoid an electrical hazard.

• To remove the shelf supports first pull the front of the shelf

support and then the rear end away from the side walls. Install
the shelf supports in the opposite sequence.

• The means for disconnection must be incorporated in the fixed

wiring in accordance with the wiring rules.

SAFETY INSTRUCTIONS

INSTALLATION

WARNING! Only a qualified person

must install this appliance.

• Remove all the packaging.

• Do not install or use a damaged appliance.

• Follow the installation instruction supplied with
the appliance.

• Always take care when moving the appliance as
it is heavy. Always use safety gloves and
enclosed footwear.

• Do not pull the appliance by the handle.

• The kitchen cabinet and the recess must have
suitable dimensions.

• Keep the minimum distance from the other
appliances and units.

• Make sure that the appliance is installed below
and adjacent safe structures.

• Parts of the appliance carry current. Close the
appliance with furniture to prevent touching the
dangerous parts.

• The sides of the appliance must stay adjacent to
appliances or to units with the same height.

• The appliance is equipped with an electric
cooling system. It must be operated with the
electric power supply.

ELECTRICAL CONNECTION

WARNING! Risk of fire and electrical

shock.

• All electrical connections should be made by a
qualified electrician.

• The appliance must be earthed.

• Make sure that the parameters on the rating
plate are compatible with the electrical ratings
of the mains power supply.

• Always use a correctly installed shockproof
socket.

• Do not use multi-plug adapters and extension
cables.

• Make sure not to cause damage to the mains
plug and to the mains cable. Should the mains
cable need to be replaced, this must be carried
out by our Authorised Service Centre.

• Do not let mains cables touch or come near the
appliance door, especially when the door is hot.

• The shock protection of live and insulated parts
must be fastened in such a way that it cannot be
removed without tools.

• Connect the mains plug to the mains socket
only at the end of the installation. Make sure that
there is access to the mains plug after the
installation.

3

• If the mains socket is loose, do not connect the
mains plug.

• Do not pull the mains cable to disconnect the
appliance. Always pull the mains plug.

• Use only correct isolation devices: line
protecting cut-outs, fuses (screw type fuses
removed from the holder), earth leakage trips
and contactors.

• The electrical installation must have an isolation
device which lets you disconnect the appliance
from the mains at all poles. The isolation device
must have a contact opening width of minimum
3 mm.

• This appliance complies with the E.E.C.
Directives.

USE

WARNING! Risk of injury, burns and

electrical shock or explosion.

• This appliance is for household use only.

• Do not change the specification of this
appliance.

• Make sure that the ventilation openings are not
blocked.

• Do not let the appliance stay unattended during
operation.

• Deactivate the appliance after each use.

• Be careful when you open the appliance door
while the appliance is in operation. Hot air can
release.

• Do not operate the appliance with wet hands or
when it has contact with water.

• Do not apply pressure on the open door.

• Do not use the appliance as a work surface or
as a storage surface.

• Open the appliance door carefully. The use of
ingredients with alcohol can cause a mixture of
alcohol and air.

• Do not let sparks or open flames to come in
contact with the appliance when you open the
door.

• Do not put flammable products or items that are
wet with flammable products in, near or on the
appliance.

WARNING! Risk of damage to the
appliance.

• To prevent damage or discoloration to the
enamel:

– do not put ovenware or other objects in the

appliance directly on the bottom.

– do not put aluminium foil directly on the

bottom of cavity of the appliance.

– do not put water directly into the hot

appliance.

– do not keep moist dishes and food in the

appliance after you finish the cooking.

– be careful when you remove or install the

accessories.

• Discoloration of the enamel or stainless steel
has no effect on the performance of the
appliance.

• Use a deep pan for moist cakes. Fruit juices
cause stains that can be permanent.

• This appliance is for cooking purposes only. It
must not be used for other purposes, for
example room heating.

• Always cook with the oven door closed.

CARE AND CLEANING

WARNING! Risk of injury, fire, or

damage to the appliance.

• Before maintenance, deactivate the appliance
and disconnect the mains plug from the mains
socket.

• Make sure the appliance is cold. There is the
risk that the glass panels can break.

• Replace immediately the door glass panels
when they are damaged. Contact the
Authorised Service Centre.

• Be careful when you remove the door from the
appliance. The door is heavy!

• Clean regularly the appliance to prevent the
deterioration of the surface material.

• Clean the appliance with a moist soft cloth. Only
use neutral detergents. Do not use any abrasive
products, abrasive cleaning pads, solvents or
metal objects.

• If you use an oven spray, follow the safety
instruction on it's packaging.

• Do not clean the catalytic enamel (if applicable)
with any kind of detergent.

INTERNAL LIGHT

WARNING! Risk of electrical shock.

• The type of light bulb or halogen lamp used for
this appliance is only for household appliances.
Do not use it for house lighting.

• Before replacing the lamp, disconnect the
appliance from the power supply.

• Only use lamps with the same specifications.

DISPOSAL

WARNING! Risk of injury or

suffocation.

4

• Disconnect the appliance from the mains

521 3 4

10

9

8

7

6

11

5

4

3
2

1

12

supply.

• Cut off the mains electrical cable close to the
appliance and dispose of it.

• Remove the door catch to prevent children or
pets from becoming trapped in the appliance.

PRODUCT DESCRIPTION

GENERAL OVERVIEW

SERVICE

• To repair the appliance contact an Authorised
Service Centre.

• Use original spare parts only.

Control panel

1

Power lamp / symbol

2

Knob for the oven functions

3

Knob for the temperature

4

Temperature indicator / symbol

5

Knobs for the hob

6

Heating element

7

Lamp

8

Fan

9

Aqua cleaning container

10

Shelf support, removable

11

Shelf positions

12

ACCESSORIES

• Wire shelf
For cookware, cake tins, roasts.

• Combi pan

BEFORE FIRST USE

WARNING! Refer to Safety chapters.

INITIAL CLEANING

Remove all accessories and removable shelf
supports from the oven.

Refer to "Care and cleaning" chapter.

Clean the oven and the accessories before first
use.

Put the accessories and the removable shelf
supports back to their initial position.

PREHEATING

Preheat the empty oven before first use.

For cakes and biscuits. To bake and roast or as
a pan to collect fat.

1. Set the function
temperature.

2. Let the oven operate for 1 hour.

3. Set the function and set the maximum

temperature.

4. Let the oven operate for 15 minutes.

5. Set the function

temperature.

6. Let the oven operate for 15 minutes.

7. Turn off the oven and let it cool down.

Accessories can become hotter than usual. The
oven can emit an odour and smoke. Make sure that
the airflow in the room is sufficient.

and the maximum

and set the maximum

5

DAILY USE

WARNING! Refer to Safety chapters.

ACTIVATING AND DEACTIVATING THE APPLIANCE

It depends on the model if your
appliance has lamps, knob
symbols or indicators:

• The lamp turns on when the
appliance operates.

• The symbol shows whether the
knob controls one of the cooking
zones, the oven functions or the
temperature.

• The indicator turns on when the
oven heats up.

OVEN FUNCTIONS

Oven function Application

Off position The appliance is off.

Conventional
Cooking (Top /
Bottom Heat)/
Aqua Clean

Bottom Heat To bake cakes with crispy bottom and to preserve food.

1. Turn the knob for the oven functions to select
an oven function.

2. Turn the knob for the temperature to select a
temperature.

3. To deactivate the appliance, turn the knobs for
the oven functions and temperature to the off
position.

To bake and roast food on one shelf position.
For more information about Aqua Clean, refer to the chapter
"Care and cleaning".

True Fan Cooking To bake on up to three shelf positions at the same time and to

dry food. Set the temperature 20 - 40 °C lower than for Top /
Bottom Heat.

Grilling To grill flat food and to toast bread.

Fast Grilling To grill flat food in large quantities and to toast bread.

Defrost This function can be used for defrosting frozen foods, such as

vegetables and fruits. The defrosting time depends on the
amount and size of the frozen food.

KNOBS FOR THE COOKING ZONES

You can operate the hob with the knobs for the
cooking zones.

6

You must read the Safety chapters in
the hob user manual.

HEAT SETTINGS

Knob indication Function

0 Off position

1 - 9 Heat settings

Double zone switch

1. Turn the knob to a necessary heat setting.

2. To complete the cooking process, turn the

knob to the off position.

USING THE ACCESSORIES

USING THE DOUBLE ZONE (IF APPLICABLE)

To activate the double zone, turn the
knob clockwise. Do not turn it through
the stop position.

1. Turn the knob clockwise to position 9.

2. Turn the knob slowly to the symbol until you

can hear a click. The two cooking zones are on.

3. To set the necessary heat setting refer to "Heat
settings".

WARNING! Refer to Safety chapters.

INSERTING THE ACCESSORIES

Wire shelf:
Push the shelf between the guide bars of the shelf

support and make sure that the feet point down.

Deep pan:
Push the deep pan between the guide bars of the

shelf support.

Wire shelf and deep pan together:
Push the deep pan between the guide bars of the

shelf support and the wire shelf on the guide bars
above.

Small indentation at the top increase
safety. The indentations are also anti­tip devices. The high rim around the
shelf prevents cookware from slipping
of the shelf.

7

ADDITIONAL FUNCTIONS

COOLING FAN

When the oven operates, the cooling fan turns on
automatically to keep the surfaces of the oven cool.
If you turn off the oven, the cooling fan can continue
to operate until the oven cools down.

HINTS AND TIPS

WARNING! Refer to Safety chapters.

The temperature and baking times in
the tables are guidelines only. They
depend on the recipes and the quality
and quantity of the ingredients used.

GENERAL INFORMATION

• The appliance has five shelf positions. Count
the shelf positions from the bottom of the
appliance floor.

• The appliance has a special system which
circulates the air and constantly recycles the
steam. With this system you can cook in a
steamy environment and keep the food soft
inside and crusty outside. It decreases the
cooking time and energy consumption to a
minimum.

• Moisture can condense in the appliance or on
the door glass panels. This is normal. Always
stand back from the appliance when you open
the appliance door while cooking. To decrease
the condensation, operate the appliance for 10
minutes before cooking.

• Clean the moisture after each use of the
appliance.

• Do not put the objects directly on the appliance
floor and do not put aluminium foil on the

SAFETY THERMOSTAT

Incorrect operation of the appliance or defective
components can cause dangerous overheating. To
prevent this, the oven has a safety thermostat which
interrupts the power supply. The oven activates
again automatically when the temperature drops.

components when you cook. This can change
the baking results and cause damage to the
enamel.

BAKING CAKES

• Do not open the oven door before 3/4 of the set
cooking time is up.

• If you use two baking trays at the same time,
keep one empty level between them.

COOKING MEAT AND FISH

• Use a deep pan for very fatty food to prevent the
oven from stains that can be permanent.

• Leave the meat for approximately 15 minutes
before carving so that the juice does not seep
out.

• To prevent too much smoke in the oven during
roasting, add some water into the deep pan. To
prevent the smoke condensation, add water
each time after it dries up.

COOKING TIMES

Cooking times depend on the type of food, its
consistency, and volume.

Initially, monitor the performance when you cook.
Find the best settings (heat setting, cooking time,
etc.) for your cookware, recipes and quantities
when you use this appliance.

8

BAKING AND ROASTING TABLE
Cakes

Top / Bottom Heat True Fan Cooking

Food

Whisked
recipes

Short­bread

Temperature

(°C)

Shelf posi-

tion

Temperature

(°C)

Shelf posi-

170 2 160 3 (2 and

4)

170 2 160 3 (2 and

4)

tion

Time (min) Comments

45 - 60 In a cake

mould

20 - 30 In a cake

mould

dough
Buttermilk

cheese­cake

Apple
cake (Ap-

ple pie)

170 1 165 2 60 - 80 In a 26 cm

170 2 160 2 (left and

80 - 100 In two 20

right)

1)

cake
mould

cm cake
moulds on
a wire shelf

Strudel 175 3 150 2 60 - 80 In a baking

tray

Jam-tart 170 2 165 2 (left and

right)

30 - 40 In a 26 cm

cake
mould

Sponge
cake

170 2 160 2 50 - 60 In a 26 cm

cake
mould

Christmas
cake /
Rich fruit

1)

cake
Plum

1)

cake
Small

cakes -

160 2 150 2 90 - 120 In a 20 cm

cake
mould

175 1 160 2 50 - 60 In a bread

tin

170 3 140 - 150 3 20 - 30 In a baking

tray

one level
Small

cakes -

- - 140 - 150 2 and 4 25 - 35 In a baking
tray

two levels
Small

cakes -

- - 140 - 150 1, 3 and 5 30 - 45 In a baking
tray

three lev­els

9

Top / Bottom Heat True Fan Cooking

Food

Biscuits /
pastry

Temperature

(°C)

Shelf posi-

tion

Temperature

(°C)

Shelf posi-

tion

140 3 140 - 150 3 30 - 35 In a baking

Time (min) Comments

tray
stripes ­one level

Biscuits /
pastry

- - 140 - 150 2 and 4 35 - 40 In a baking
tray

stripes ­two levels

Biscuits /
pastry

- - 140 - 150 1, 3 and 5 35 - 45 In a baking
tray

stripes ­three lev­els

Meringues

- one level
Merin-

gues- two

1)

levels

1) 190 3 190 3 12 - 20 In a baking

Buns

Eclairs ­one level

Eclairs ­two levels

120 3 120 3 80 - 100 In a baking

tray

- - 120 2 and 4 80 - 100 In a baking
tray

tray

190 3 170 3 25 - 35 In a baking

tray

- - 170 2 and 4 35 - 45 In a baking
tray

Plate tarts 180 2 170 2 45 - 70 In a 20 cm

cake
mould

Rich fruit
cake

160 1 150 2 110 - 120 In a 24 cm

cake
mould

Victoria
sandwich

170 1 160 2 (left and

right)

50 - 60 In a 20 cm

cake
mould

1) Preheat the oven for 10 minutes.

10

Bread and pizza

Top / Bottom Heat True Fan Cooking

Food

White
bread

1)

Temperature

(°C)

Shelf posi-

tion

Temperature

(°C)

Shelf posi-

tion

190 1 190 1 60 - 70 1 - 2

Time (min) Comments

pieces,
500 gr per
piece

Rye bread 190 1 180 1 30 - 45 In a bread

tin

Bread

1)

rolls

1) 230 - 250 1 230 - 250 1 10 - 20 In a baking

Pizza

190 2 180 2 (2 and

4)

25 - 40 6 - 8 rolls

in a baking
tray

tray or a
deep pan

1) 200 3 190 3 10 - 20 In a baking

Scones

tray

1) Preheat the oven for 10 minutes.

Flans

Top / Bottom Heat True Fan Cooking

Food

Temperature

(°C)

Shelf posi-

tion

Temperature

(°C)

Shelf posi-

tion

Time (min) Comments

Pasta flan 200 2 180 2 40 - 50 In a mould
Vegetable

200 2 175 2 45 - 60 In a mould

flan

1) 180 1 180 1 50 - 60 In a mould

Quiches

1) 180 - 190 2 180 - 190 2 25 - 40 In a mould

Lasagne
Cannello-

1)

ni

180 - 190 2 180 - 190 2 25 - 40 In a mould

1) Preheat the oven for 10 minutes.

11

Meat

Top / Bottom Heat True Fan Cooking

Food

Temperature

(°C)

Beef 200 2 190 2 50 - 70 On a wire

Pork 180 2 180 2 90 - 120 On a wire

Veal 190 2 175 2 90 - 120 On a wire

English
roast beef,
rare

English
roast beef,
medium

English
roast beef,
well done

Shoulder
of pork

Shin of
pork

Lamb 190 2 175 2 110 - 130 Leg
Chicken 220 2 200 2 70 - 85 Whole
Turkey 180 2 160 2 210 - 240 Whole
Duck 175 2 220 2 120 - 150 Whole
Goose 175 2 160 1 150 - 200 Whole
Rabbit 190 2 175 2 60 - 80 Cut in

Hare 190 2 175 2 150 - 200 Cut in

Pheasant 190 2 175 2 90 - 120 Whole

210 2 200 2 50 - 60 On a wire

210 2 200 2 60 - 70 On a wire

210 2 200 2 70 - 75 On a wire

180 2 170 2 120 - 150 With rind

180 2 160 2 100 - 120 2 pieces

Shelf posi-

tion

Temperature

(°C)

Shelf posi-

tion

Time (min) Comments

shelf

shelf

shelf

shelf

shelf

shelf

pieces

pieces

12

Fish

Top / Bottom Heat True Fan Cooking

Food

Temperature

(°C)

Trout /
Sea bream

Tuna fish /
Salmon

GRILLING

Preheat the empty oven for 3 minutes
before cooking.

Food

Fillet
steaks

Beef
steaks

Sausages 8 - max. 12 - 15 10 - 12 4
Pork

chops
Chicken

(cut in 2)
Kebabs 4 - max. 10 - 15 10 - 12 4
Breast of

chicken
Hambur-

ger
Fish fillet 4 400 max. 12 - 14 10 - 12 4
Toasted

sandwich­es

Toast 4 - 6 - max. 2 - 4 2 - 3 4

190 2 175 2 40 - 55 3 - 4 fish

190 2 175 2 35 - 60 4 - 6 fillets

Pieces (g) 1st side 2nd side

4 800 max. 12 - 15 12 - 14 4

4 600 max. 10 - 12 6 - 8 4

4 600 max. 12 - 16 12 - 14 4

2 1000 max. 30 - 35 25 - 30 4

4 400 max. 12 - 15 12 - 14 4

6 600 max. 20 - 30 - 4

4 - 6 - max. 5 - 7 - 4

Shelf posi-

Quantity

tion

Temperature

(°C)

Temperature

(°C)

Shelf posi-

tion

Time (min) Comments

Time (min)

Shelf posi-

tion

13

DEFROST

Food Quantity (g)

Chicken 1000 100 - 140 20 - 30 Place the chicken on an

Meat 1000 100 - 140 20 - 30 Turn halfway through.
Meat 500 90 - 120 20 - 30 Turn halfway through.
Trout 150 25 - 35 10 - 15 ­Strawberries 300 30 - 40 10 - 20 ­Butter 250 30 - 40 10 - 15 ­Cream 2 x 200 80 - 100 10 - 15 Cream can also be whip-

Gateau 1400 60 60 -

DRYING - TRUE FAN COOKING

• Cover trays with grease proof paper or baking
parchment.

Vegetables

Food Temperature (°C) Time (h)

Defrosting time

(min)

Further defrosting

time (min)

• For a better result, stop the oven halfway
through the drying time, open the door and let it
cool down for one night to complete the drying.

1 position 2 positions

Comments

upturned saucer placed on
a large plate. Turn halfway
through.

ped when still slightly fro­zen in places.

Shelf position

Beans 60 - 70 6 - 8 3 1 / 4
Peppers 60 - 70 5 - 6 3 1 / 4
Vegetables for

sour
Mushrooms 50 - 60 6 - 8 3 1 / 4
Herbs 40 - 50 2 - 3 3 1 / 4

14

60 - 70 5 - 6 3 1 / 4

Fruit

2

1

Shelf position

Food Temperature (°C) Time (h)

1 position 2 positions

Plums 60 - 70 8 - 10 3 1 / 4
Apricots 60 - 70 8 - 10 3 1 / 4
Apple slices 60 - 70 6 - 8 3 1 / 4
Pears 60 - 70 6 - 9 3 1 / 4

CARE AND CLEANING

WARNING! Refer to Safety chapters.

NOTES ON CLEANING

• Clean the front of the oven with a soft cloth with
warm water and a mild cleaning agent.

• To clean metal surfaces, use a dedicated
cleaning agent.

• Clean the oven interior after each use. Fat
accumulation or other food remains may result
in a fire. The risk is higher for the grill pan.

• Clean stubborn dirt with a special oven cleaner.

• Clean all accessories after each use and let
them dry. Use a soft cloth with warm water and
a cleaning agent.

• If you have nonstick accessories, do not clean
them using aggressive agents, sharp-edged
objects or a dishwasher. It can cause damage
to the nonstick coating.

STAINLESS STEEL OR ALUMINIUM APPLIANCES

Clean the oven door with a damp cloth
or sponge only. Dry it with a soft cloth.
Do not use steel wool, acids or
abrasive materials as they can damage
the oven surface. Clean the oven
control panel with the same
precautions.

CLEANING THE DOOR GASKET

• Regularly do a check of the door gasket. The
door gasket is around the frame of the oven
cavity. Do not use the appliance if the door
gasket is damaged. Contact an Authorised
Service Centre.

• To clean the door gasket, refer to the general
information about cleaning.

REMOVING THE SHELF SUPPORTS

To clean the oven, remove the shelf supports.

CAUTION! Be careful when you
remove the shelf supports.

1. Pull the front of the shelf support away from the

side wall.

2. Pull the rear end of the shelf support away from

the side wall and remove it.

Install the removed accessories in the opposite
sequence.

AQUA CLEAN

This cleaning procedure uses humidity to help
remove remaining fat and food particles from the
oven.

15

1. Put 300 ml of water into the cavity

1

2

B

embossment at the bottom of the oven.

2. Set the function: .

3. Set the temperature to 90 °C.

4. Let the oven operate for 30 minutes.

5. Turn off the oven and let it cool down.

6. When the oven is cool, clean it with a soft

cloth.

WARNING! Make sure that the
oven is cool before you touch it.
There is a risk of burns.

CLEANING THE OVEN DOOR

The oven door has two glass panels. You can
remove the oven door and the internal glass panel
to clean it.

The oven door may close if you try to
remove the internal glass panel before
you remove the oven door.

CAUTION! Do not use the appliance
without the internal glass panel.

1. Open the door fully and hold the two door
hinges.

3. Close the oven door halfway to the first
opening position. Then pull forward and remove
the door from its seat.

2. Lift and turn the levers on the two hinges.

16

4. Put the door on a soft cloth on a stable surface.

5. Hold the door trim (B) on the top edge of the

door at the two sides and push inwards to
release the clip seal.

6. Pull the door trim to the front to remove it.

7. Hold the door glass panel by its top edge and

carefully pull it out. Make sure the glass slides
out of the supports completely.

8. Clean the glass panel with water and soap. Dry

A

the glass panel carefully.

When the cleaning is completed, install the glass
panel and the oven door. Do the above steps in the
opposite sequence.

The screen-printing zone must face the inner side
of the door. Make sure that after the installation the
surface of the glass panel frame on the screen­printing zones is not rough when you touch it.

Make sure that you install the internal glass panel in
the seats correctly.

TROUBLESHOOTING

WARNING! Refer to Safety chapters.

REPLACING THE LAMP

Put a cloth on the bottom of the interior of the
appliance. It prevents damage to the lamp glass
cover and the cavity.

WARNING! Danger of electrocution!
Disconnect the fuse before you
replace the lamp.
The lamp and the lamp glass cover
can be hot.

CAUTION! Always hold the halogen
lamp with a cloth to prevent grease
residue from burning on the lamp.

1. Deactivate the appliance.

2. Remove the fuses from the fuse box or

deactivate the circuit breaker.

The back lamp

1. Turn the lamp glass cover counterclockwise to

remove it.

2. Clean the glass cover.

3. Replace the lamp with a suitable 300 °C heat-

resistant lamp.

4. Install the glass cover.

WHAT TO DO IF...

Problem Possible cause Remedy

The cooking zones do not op­erate.

The oven does not heat up. The oven is deactivated. Activate the oven.
The oven does not heat up. The fuse is blown. Make sure that the fuse is the

The lamp does not operate. The lamp is defective. Replace the lamp.
Steam and condensation settle

on the food and in the cavity of
the oven.

Refer to the operating instructions for the built-in cooking surface.

cause of the malfunction. If the
fuse is blown again and again,
contact a qualified electrician.

You left the dish in the oven for
too long.

Do not leave the dishes in the
oven for longer than 15 - 20
minutes after the cooking
process ends.

17

SERVICE DATA

16

573

21548

min. 550

20

600

min. 560

558

589

114

594

595 +/-1

3

5

A

B

If you cannot find a solution to the problem yourself,

the appliance cavity. Do not remove the rating plate
from the appliance cavity.

contact your dealer or an Authorised Service
Centre.

The necessary data for the service centre is on the
rating plate. The rating plate is on the front frame of

We recommend that you write the data here:

Model (MOD.) .........................................

Product number (PNC) .........................................

Serial number (S.N.) .........................................

INSTALLATION

WARNING! Refer to Safety chapters.

BUILDING UNDER

CAUTION! Only a qualified and

competent person must do the
installation of the appliance. If you do
not contact a qualified or competent
person, the guarantee becomes invalid
if there is damage.

Before you install the appliance, fit it with the
applicable hob from the table.

Type Maximum power

ZEE 6041 7000 W
ZEV 6040 6000 W
ZEV 6041 6400 W
ZEV 6046 7600 W

ELECTRICAL CONNECTION WITH THE HOB

The hob connection socket is at the top of the oven
cabinet. The hob has connection leads for the
cooking zones and the ground cable. The leads
have plug-in connectors. To connect the hob to the
oven, plug the connectors into the correct oven
sockets. The design of the plugs and sockets
prevents incorrect connections.

BUILDING IN

SECURING THE APPLIANCE TO THE CABINET

18

ELECTRICAL INSTALLATION

1 = 45 mm
2 = 45 mm

3 = 60 mm
4 = 60 mm

= 70 mm

1

2

3

4

3N ~

2N ~

230V ~

230V ~

230V ~

230V ~

1 2 3

5 4

1 2 3

5 4

1 2 3

5 4

The manufacturer is not responsible if
you do not follow the safety
precautions from the Safety chapters.

This appliance is supplied without a main plug and
a main cable.

CABLE

Cable types applicable for installation or
replacement:

H07 RN-F, H05 RN-F, H05 RRF, H05 VV-F, H05
V2V2-F (T90), H05 BB-F

For the section of the cable refer to the total power
on the rating plate.

CONNECTING THE TERMINAL BOARD

The appliance has a six-pole terminal board. The
jumpers (bridges) are set for operation on a 400 V
three-phase with a neutral wire.

L 1 – 2 – 3 = phase cables
N 4 = neutral cable

= earth cable

If the mains voltage is different, rearrange the
jumpers on the terminal board (refer to the
connection diagram below). Connect the ground
cable to the terminal. After you connect the supply
cable to the terminal board, attach it with a junction
clamp.

ENERGY EFFICIENCY

PRODUCT FICHE AND INFORMATION ACCORDING TO EU 65-66/2014

Supplier's name Zanussi
Model identification ZOU30601XU
Energy Efficiency Index 100.0
Energy efficiency class A
Energy consumption with a standard load, conventional

mode
Energy consumption with a standard load, fan-forced mode 0.85 kWh/cycle
Number of cavities 1
Heat source Electricity
Volume 72 l
Type of oven Built-Under Oven

0.93 kWh/cycle

19

Mass 28.6 kg

EN 60350-1 - Household electric cooking
appliances - Part 1: Ranges, ovens, steam ovens
and grills - Methods for measuring performance.

ENERGY SAVING

The oven contains features which help
you save energy during everyday
cooking.

General hints

Make sure that the oven door is closed properly
when the appliance operates. Do not open the door
too often during cooking. Keep the door gasket
clean and make sure it is well fixed in its position.

Use metal dishes to improve energy saving.
When possible, do not preheat the oven before you

put the food inside.

ENVIRONMENTAL CONCERNS

Recycle materials with the symbol . Put the
packaging in relevant containers to recycle it. Help
protect the environment and human health by
recycling waste of electrical and electronic
appliances. Do not dispose of appliances marked

When the cooking duration is longer than 30
minutes, reduce the oven temperature to minimum
3 - 10 minutes before the end of the cooking time,
depending on the duration of the cooking. The
residual heat inside the oven will continue to cook.

Use the residual heat to warm up other dishes.
Keep breaks between baking as short as possible

when you prepare few dishes at one time.

Cooking with fan

When possible, use the cooking functions with fan
to save energy.

Keep food warm

Choose the lowest possible temperature setting to
use residual heat and keep a meal warm.

with the symbol with the household waste.
Return the product to your local recycling facility or
contact your municipal office.

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WWW.ZANUSSI.COM/SHOP

867341077-A-302017