Zanussi ZOU30601 User Manual

EN

User manual 2

DE

Benutzerinformation 18

Oven
Backofen

ZOU30601

Contents

Safety information _ _ _ _ _ _ _ _ _ _ _ _ _ _ 2
Safety instructions _ _ _ _ _ _ _ _ _ _ _ _ _ _ 3
Product description _ _ _ _ _ _ _ _ _ _ _ _ _ 5
Before first use _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ 5
Daily use _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ 5
Additional functions _ _ _ _ _ _ _ _ _ _ _ _ _ 6

Helpful hints and tips _ _ _ _ _ _ _ _ _ _ _ _ _ 7
Care and cleaning _ _ _ _ _ _ _ _ _ _ _ _ _ 12
What to do if… _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ 15
Installation _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ 15
Environment concerns _ _ _ _ _ _ _ _ _ _ _ 17

Subject to change without notice.

Safety information

Before the installation and use of the appliance, carefully read the
supplied instructions. The manufacturer is not responsible if an in­correct installation and use causes injuries and damages. Always
keep the instructions with the appliance for future reference.

Children and vulnerable people safety

Warning! Risk of suffocation, injury or permanent disability.

• This appliance can be used by children aged from 8 years and
above and persons with reduced physical, sensory or mental ca­pabilities or lack of experience and knowledge if they are super­vised by an adult or a person who is responsible for their safety.

• Do not let children play with the appliance.

• Keep all packaging away from children.

• Keep children and pets away from the appliance when it operates
or when it cools down. Accessible parts are hot.

• If the appliance has a child safety device, we recommend that you
activate it.

• Cleaning and user maintenance shall not be made by children
without supervision.

General Safety

• Internally the appliance becomes hot when in operation. Do not
touch the heating elements that are in the appliance. Always use
oven gloves to remove or put in accessories or ovenware.

• Do not use a steam cleaner to clean the appliance.

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• Before maintenance cut the power supply.

• Do not use harsh abrasive cleaners or sharp metal scrapers to
clean the glass door since they can scratch the surface, which
may result in shattering of the glass.

• To remove the shelf supports first pull the front of the shelf sup­port and then the rear end away from the side walls. Install the
shelf supports in the opposite sequence.

Safety instructions

Installation

Warning! Only a qualified person must

install this appliance.

• Remove all the packaging.

• Do not install or use a damaged appliance.

• Obey the installation instruction supplied

with the appliance.

• Always be careful when you move the appli-

ance because it is heavy. Always wear safety
gloves.

• Do not pull the appliance by the handle.

• The kitchen cabinet and the recess must

have suitable dimensions.

• Keep the minimum distance from the other

appliances and units.

• Make sure that the appliance is installed be-

low and adjacent safe structures.

• Parts of the appliance carry current. Close

the appliance with furniture to prevent touch­ing the dangerous parts.

• The sides of the appliance must stay adja-

cent to appliances or to units with the same
height.

Electrical connection

Warning! Risk of fire and electrical shock.

• All electrical connections should be made by

a qualified electrician.

• The appliance must be earthed.

• Make sure that the electrical information on
the rating plate agrees with the power sup­ply. If not, contact an electrician.

• Always use a correctly installed shockproof
socket.

• Do not use multi-plug adapters and exten­sion cables.

• Make sure not to cause damage to the mains
plug and to the mains cable. Contact the
Service or an electrician to change a dam­aged mains cable.

• Do not let mains cables to come in touch
with the appliance door, specially when the
door is hot.

• The shock protection of live and insulated
parts must be fastened in such a way that it
cannot be removed without tools.

• Connect the mains plug to the mains socket
only at the end of the installation. Make sure
that there is access to the mains plug after
the installation.

• If the mains socket is loose, do not connect
the mains plug.

• Do not pull the mains cable to disconnect
the appliance. Always pull the mains plug.

• Use only correct isolation devices: line pro­tecting cut-outs, fuses (screw type fuses re­moved from the holder), earth leakage trips
and contactors.

• The electrical installation must have an isola­tion device which lets you disconnect the ap­pliance from the mains at all poles. The isola-

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tion device must have a contact opening
width of minimum 3 mm.

Use

Warning! Risk of injury, burns or electric

shock or explosion.

• Use this appliance in a household environ­ment.

• Do not change the specification of this appli­ance.

• Make sure that the ventilation openings are
not blocked.

• Do not let the appliance stay unattended
during operation.

• Deactivate the appliance after each use.

• Be careful, when you open the appliance
door while the appliance is in operation. Hot
air can release.

• Do not operate the appliance with wet hands
or when it has contact with water.

• Do not apply pressure on the open door.

• Do not use the appliance as a work surface
or as a storage surface.

• Always keep the appliance door closed when
the appliance is in operation.

• Open the appliance door carefully. The use
of ingredients with alcohol can cause a mix­ture of alcohol and air.

• Do not let sparks or open flames to come in
contact with the appliance when you open
the door.

• Do not put flammable products or items that
are wet with flammable products in, near or
on the appliance.

Warning! Risk of damage to the
appliance.

• To prevent damage or discoloration to the
enamel:
– Do not put ovenware or other objects in
the appliance directly on the bottom.
– Do not put aluminium foil directly on the
bottom of the appliance.
– do not put water directly into the hot appli­ance.

– do not keep moist dishes and food in the
appliance after you finish the cooking.
– be careful when you remove or install the
accessories.

• Discoloration of the enamel has no effect on
the performance of the appliance. It is not a
defect in the sense of the warranty law.

• Use a deep pan for moist cakes. Fruit juices
cause stains that can be permanent.

Care and Cleaning

Warning! Risk of injury, fire or damage to

the appliance.

• Before maintenance, deactivate the appli­ance and disconnect the mains plug from the
mains socket.

• Make sure the appliance is cold. There is the
risk that the glass panels can break.

• Replace immediately the door glass panels
when they are damaged. Contact the Serv­ice.

• Be careful when you remove the door from
the appliance. The door is heavy!

• Clean regularly the appliance to prevent the
deterioration of the surface material.

• Remaining fat or food in the appliance can
cause fire.

• Clean the appliance with a moist soft cloth.
Only use neutral detergents. Do not use
abrasive products, abrasive cleaning pads,
solvents or metal objects.

• If you use an oven spray, obey the safety in­structions on the packaging.

• Do not clean the catalytic enamel (if applica­ble) with any kind of detergent.

Internal light

• The type of light bulb or halogen lamp used
for this appliance, is only for household appli­ances. Do not use it for house lighting.

Warning! Risk of electrical shock.

• Before replacing the lamp, disconnect the
appliance from the power supply.

• Only use lamps with the same specifications.

Disposal

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Warning! Risk of injury or suffocation.

• Disconnect the appliance from the mains
supply.

• Cut off the mains cable and discard it.

• Remove the door catch to prevent children
and pets to get closed in the appliance.

Product description

12

9

8

10

5

4

1

2

3

41 2 3

7

6

5

11

1

Power indicator

2

Knob for the oven functions

3

Knob for the temperature

4

Temperature indicator

5

Knobs for the hob

6

Grill

7

Oven lamp

8

Fan

9

Aqua cleaning container

10

Shelf support, removable

11

Rating plate

12

Shelf positions

Oven accessories

• Wire shelf
For cookware, cake tins, roasts.

• Baking tray
For cakes and biscuits.

• Grill- / Roasting pan
To bake and roast or as pan to collect fat.

Before first use

Warning! Refer to the Safety chapters.

Initial cleaning

• Remove all accessories and removable shelf
supports (if applicable).

• Clean the appliance before first use.

Important! Refer to the chapter "Care and
cleaning".

Preheating

Preheat the empty appliance to burn off the re­maining grease.

1.

Set the function

and the maximum tem-

perature.

2. Let the appliance operate for one hour.

3.

Set the function

and the maximum tem-

perature.

4. Let the appliance operate for ten minutes.

5.

Set the function

and the maximum tem-

perature.

6. Let the appliance operate for ten minutes.
Accessories can become hotter than usual. The
appliance can emit an odour and smoke. This is
normal. Make sure that the airflow is sufficient.

Daily use

Warning! Refer to the Safety chapters.

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Activating and deactivating the appliance

1. Turn the knob for the oven functions to an
oven function.
The power indicator comes on while the
appliance operates.

2. Turn the knob for the temperature to a tem­perature.

The temperature indicator comes on while
the temperature in the appliance increases.

3. To deactivate the appliance, turn the knob
for the oven functions and the knob for the
temperature to the Off position.

Oven functions

Oven function Application

Off position The appliance is off.

Conventional Cook-

ing

To bake and roast on one oven level. The top and bottom heating

elements operate at the same time.

Bottom Heat

To bake cakes with crispy or crusty bottom. Only the bottom heating

element operates.

True Fan Cooking

To roast or roast and bake food with the same cooking temperature,

on more than one shelf, without flavour transference.

Grilling

To grill flat food items in small quantities in the middle of the shelf.

To make toast.

Fast Grilling

To grill flat food items in large quantities. To make toast. The full grill

element operates.

Defrost

To thaw frozen food. The knob for the temperature must be in the off

position.

Knobs for the hob

With the knobs for the hob you operate

the hob that you installed with the oven.
For more information about the hob, refer to the
hob user manual.

Important! You must read the "Safety
information" chapter in the hob user manual.

Heat settings

Knob Function

0 Off position

Knob Function

1 - 9

Heat settings
(1 = lowest heat setting, 9 =
highest heat setting)

1. Turn the knob to a necessary heat setting.

2. To complete the cooking process, turn the
knob to the off position.

Additional functions

Cooling fan

When the appliance operates, the cooling fan
activates automatically to keep the surfaces of

the appliance cool. If you deactivate the appli­ance, the cooling fan continues to operate until
the temperature in the appliance cools down.

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Safety thermostat

Incorrect operation of the appliance or defec­tive components can cause dangerous over­heating. To prevent this, the oven has a safety

thermostat which interrupts the power supply.
The oven activates again automatically when
the temperature drops.

Helpful hints and tips

• The appliance has five shelf levels. Count the
shelf levels from the bottom of the appliance
floor.

• The appliance has a special system which
circulates the air and constantly recycles the
steam. With this system you can cook in a
steamy environment and keep the food soft
inside and crusty outside. It decreases the
cooking time and energy consumption to a
minimum.

• Moisture can condense in the appliance or
on the door glass panels. This is normal. Al­ways stand back from the appliance when
you open the appliance door while cooking.
To decrease the condensation, operate the
appliance for 10 minutes before cooking.

• Clean the moisture after each use of the ap­pliance.

• Do not put the objects directly on the appli­ance floor and do not put aluminium foil on
the components when you cook. This can
change the baking results and cause dam­age to the enamel.

Baking cakes

• Do not open the oven door before 3/4 of the
set cooking time is up.

• If you use two baking trays at the same time,
keep one empty level between them.

Cooking meat and fish

• Use a deep pan for very fatty food to prevent
the oven from stains that can be permanent.

• Leave the meat for approximately 15 minutes
before carving so that the juice does not
seep out.

• To prevent too much smoke in the oven dur­ing roasting, add some water into the deep
pan. To prevent the smoke condensation,
add water each time after it dries up.

Cooking times

Cooking times depend on the type of food, its
consistency, and volume.
Initially, monitor the performance when you
cook. Find the best settings (heat setting, cook­ing time, etc.) for your cookware, recipes and
quantities when you use this appliance.

Baking and roasting table

CAKES

TYPE OF DISH

Conventional Cook-

ing

True Fan Cooking

Cooking

time [min]

Notes

Shelf posi-

tion

Temp

[°C]

Shelf posi-

tion

Temp

[°C]

Whisked recipes 2 170 3 (2 and 4) 160 45 - 60 In a cake mould
Shortbread

dough

2 170 3 (2 and 4) 160 20 - 30 In a cake mould

Buttermilk
cheesecake

1 170 2 165 60 - 80 In a 26 cm cake

mould

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TYPE OF DISH

Conventional Cook-

ing

True Fan Cooking

Cooking

time [min]

Notes

Shelf posi-

tion

Temp

[°C]

Shelf posi-

tion

Temp

[°C]

Apple cake (Ap­ple pie)

2 170 2 (left and

right)

160 80 - 100 In two 20 cm cake

moulds on a wire

shelf

1)

Strudel 3 175 2 150 60 - 80 In a baking tray
Jam-tart 2 170 2 (left and

right)

165 30 - 40 In a 26 cm cake

mould

Sponge cake 2 170 2 160 50 - 60 In a 26 cm cake

mould

Christmas cake /
Rich fruit cake

2 160 2 150 90 - 120 In a 20 cm cake

mould

1)

Plum cake 1 175 2 160 50 - 60

In a bread tin

1)

Small cakes ­one level

3 170 3 140 -

150

20 - 30 In a baking tray

Small cakes ­two levels

- - 2 and 4 140 ­150

25 - 35 In a baking tray

Small cakes ­three levels

- - 1, 3 and 5 140 ­150

30 - 45 In a baking tray

Biscuits / pastry
stripes - one lev­el

3 140 3 140 -

150

30 - 35 In a baking tray

Biscuits / pastry
stripes - two lev­els

- - 2 and 4 140 ­150

35 - 40 In a baking tray

Biscuits / pastry
stripes - three
levels

- - 1, 3 and 5 140 ­150

35 - 45 In a baking tray

Meringues - one
level

3 120 3 120 80 - 100 In a baking tray

Meringues- two
levels

- - 2 and 4 120 80 - 100

In a baking tray

1)

Buns 3 190 3 190 12 - 20

In a baking tray

1)

Eclairs - one lev­el

3 190 3 170 25 - 35 In a baking tray

Eclairs - two lev­els

- - 2 and 4 170 35 - 45 In a baking tray

Plate tarts 2 180 2 170 45 - 70 In a 20 cm cake

mould

Rich fruit cake 1 160 2 150 110 - 120 In a 24 cm cake

mould

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TYPE OF DISH

Conventional Cook-

ing

True Fan Cooking

Cooking

time [min]

Notes

Shelf posi-

tion

Temp

[°C]

Shelf posi-

tion

Temp

[°C]

Victoria sand­wich

1 170 2 160 50 - 60 In a 20 cm cake

mould

1) Preheat for 10 minutes.

BREAD AND PIZZA

TYPE OF DISH

Conventional Cook-

ing

True Fan Cooking

Cooking

time [min]

Notes

Shelf posi-

tion

Temp

[°C]

Shelf posi-

tion

Temp

[°C]

White bread 1 190 1 190 60 - 70 1 - 2 pieces, 500

gr per piece

1)

Rye bread 1 190 1 180 30 - 45 In a bread tin
Bread rolls 2 190 2 (2 and 4) 180 25 - 40 6 - 8 rolls in a bak-

ing tray

1)

Pizza 1 230 -

250

1 230 -

250

10 - 20 In a baking tray or

a deep pan

1)

Scones 3 200 3 190 10 - 20

In a baking tray

1)

1) Preheat for 10 minutes.

FLANS

TYPE OF DISH

Conventional Cook-

ing

True Fan Cooking

Cooking

time [min]

Notes

Shelf posi-

tion

Temp

[°C]

Shelf posi-

tion

Temp

[°C]

Pasta flan 2 200 2 180 40 - 50 In a mould
Vegetable flan 2 200 2 175 45 - 60 In a mould
Quiches 1 180 1 180 50 - 60

In a mould

1)

Lasagne 2 180 -

190

2 180 -

190

25 - 40

In a mould

1)

Cannelloni 2 180 -

190

2 180 -

190

25 - 40

In a mould

1)

1) Preheat for 10 minutes.

MEAT

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TYPE OF DISH

Conventional Cook-

ing

True Fan Cooking

Cooking

time [min]

Notes

Shelf posi-

tion

Temp

[°C]

Shelf posi-

tion

Temp

[°C]

Beef 2 200 2 190 50 - 70 On a wire shelf
Pork 2 180 2 180 90 - 120 On a wire shelf
Veal 2 190 2 175 90 - 120 On a wire shelf
English roast

beef, rare

2 210 2 200 50 - 60 On a wire shelf

English roast
beef, medium

2 210 2 200 60 - 70 On a wire shelf

English roast
beef, well done

2 210 2 200 70 - 75 On a wire shelf

Shoulder of pork 2 180 2 170 120 - 150 With rind
Shin of pork 2 180 2 160 100 - 120 2 pieces
Lamb 2 190 2 175 110 - 130 Leg
Chicken 2 220 2 200 70 - 85 Whole
Turkey 2 180 2 160 210 - 240 Whole
Duck 2 175 2 220 120 - 150 Whole
Goose 2 175 1 160 150 - 200 Whole
Rabbit 2 190 2 175 60 - 80 Cut in pieces
Hare 2 190 2 175 150 - 200 Cut in pieces
Pheasant 2 190 2 175 90 - 120 Whole

FISH

TYPE OF DISH

Conventional Cook-

ing

True Fan Cooking

Cooking

time [min]

Notes

Shelf posi-

tion

Temp

[°C]

Shelf posi-

tion

Temp

[°C]

Trout / Sea
bream

2 190 2 175 40 - 55 3 - 4 fish

Tuna fish / Sal­mon

2 190 2 175 35 - 60 4 - 6 fillets

Grilling

Preheat the empty oven for 10 minutes,
before cooking.

Quantity Grilling Cooking time [min]

TYPE OF DISH Pieces [g] Shelf posi-

tion

Temp [°C] 1st side 2nd side

Fillet steaks 4 800 4 max. 12 - 15 12 - 14
Beef steaks 4 600 4 max. 10 - 12 6 - 8

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Quantity Grilling Cooking time [min]

TYPE OF DISH Pieces [g] Shelf posi-

tion

Temp [°C] 1st side 2nd side

Sausages 8 - 4 max. 12 - 15 10 - 12
Pork chops 4 600 4 max. 12 - 16 12 - 14
Chicken (cut in 2) 2 1000 4 max. 30 - 35 25 - 30
Kebabs 4 - 4 max. 10 - 15 10 - 12
Breast of chicken 4 400 4 max. 12 - 15 12 - 14
Hamburger 6 600 4 max. 20 - 30 ­Fish fillet 4 400 4 max. 12 - 14 10 - 12
Toasted sandwiches 4 - 6 - 4 max. 5 - 7 ­Toast 4 - 6 - 4 max. 2 - 4 2 - 3

Defrosting

TYPE OF DISH [g]

Defrosting

time [min]

Further defrosting

time [min]

Notes

Chicken 1000 100 - 140 20 - 30

Place the chicken on an up-

turned saucer placed on a

large plate. Turn halfway

through.
Meat 1000 100 - 140 20 - 30 Turn halfway through.
Meat 500 90 - 120 20 - 30 Turn halfway through.
Trout 150 25 - 35 10 - 15 ­Strawberries 300 30 - 40 10 - 20 ­Butter 250 30 - 40 10 - 15 -

Cream 2 x 200 80 - 100 10 - 15

Cream can also be whipped

when still slightly frozen in pla-

ces.

Gateau 1400 60 60 -

Preserving - Bottom Heat

Soft fruit

PRESERVE Temperature [°C]

Cooking time until

simmering [min]

Further cooking time

at 100 °C [min]

Strawberries, blueber­ries, raspberries, ripe
gooseberries

160 – 170 35 – 45 –

Stone fruit

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