Page 1
GETTING
STARTED?
EASY.
User Manual
ZOP37982XC
ZOP37982XE
ZOP37982XK
EN User Manual
Oven
Page 2
SAFETY INFORMATION
Before the installation and use of the appliance, carefully read the
supplied instructions. The manufacturer is not responsible for any
injuries or damages that are the result of incorrect installation or
usage. Always keep the instructions in a safe and accessible
location for future reference.
CHILDREN AND VULNERABLE PEOPLE SAFETY
• This appliance can be used by children aged from 8 years and
above and persons with reduced physical, sensory or mental
capabilities or lack of experience and knowledge if they have
been given supervision or instruction concerning the use of the
appliance in a safe way and understand the hazards involved.
• Do not let children play with the appliance.
• Keep all packaging away from children and dispose of it
appropriately.
• Keep children and pets away from the appliance when it
operates or when it cools down. Accessible parts are hot.
• If the appliance has a child safety device, this should be
activated.
• Children shall not carry out cleaning and user maintenance of
the appliance without supervision.
• Children aged 3 years and under must be kept away from this
appliance when it is in operation at all times.
GENERAL SAFETY
• Only a qualified person must install this appliance and replace
the cable.
• WARNING: The appliance and its accessible parts become hot
during use. Care should be taken to avoid touching heating
elements. Children less than 8 years of age shall be kept away
unless continuously supervised.
• Always use oven gloves to remove or put in accessories or
ovenware.
• Before carrying out any maintenance, disconnect the appliance
from the power supply.
2
Page 3
• Ensure that the appliance is switched off before replacing the
lamp to avoid the possibility of electric shock.
• Do not use a steam cleaner to clean the appliance.
• Do not use harsh abrasive cleaners or sharp metal scrapers to
clean the glass door since they can scratch the surface, which
may result in shattering of the glass.
• If the mains power supply cable is damaged, it must be
replaced by the manufacturer, its Authorised Service Centre or
similarly qualified persons to avoid an electrical hazard.
• Excessive spillage must be removed before the pyrolytic
cleaning. Remove all parts from the oven.
• To remove the shelf supports first pull the front of the shelf
support and then the rear end away from the side walls. Install
the shelf supports in the opposite sequence.
• The means for disconnection must be incorporated in the fixed
wiring in accordance with the wiring rules.
SAFETY INSTRUCTIONS
INSTALLATION
WARNING! Only a qualified person
must install this appliance.
• Remove all the packaging.
• Do not install or use a damaged appliance.
• Follow the installation instruction supplied with
the appliance.
• Always take care when moving the appliance as
it is heavy. Always use safety gloves and
enclosed footwear.
• Do not pull the appliance by the handle.
• Keep the minimum distance from the other
appliances and units.
• Make sure that the appliance is installed below
and adjacent safe structures.
• The sides of the appliance must stay adjacent to
appliances or to units with the same height.
• The appliance is equipped with an electric
cooling system. It must be operated with the
electric power supply.
ELECTRICAL CONNECTION
WARNING! Risk of fire and electrical
shock.
• All electrical connections should be made by a
qualified electrician.
• The appliance must be earthed.
• Make sure that the parameters on the rating
plate are compatible with the electrical ratings
of the mains power supply.
• Always use a correctly installed shockproof
socket.
• Do not use multi-plug adapters and extension
cables.
• Make sure not to cause damage to the mains
plug and to the mains cable. Should the mains
cable need to be replaced, this must be carried
out by our Authorised Service Centre.
• Do not let mains cables touch or come near the
appliance door, especially when the door is hot.
• The shock protection of live and insulated parts
must be fastened in such a way that it cannot be
removed without tools.
• Connect the mains plug to the mains socket
only at the end of the installation. Make sure that
there is access to the mains plug after the
installation.
• If the mains socket is loose, do not connect the
mains plug.
• Do not pull the mains cable to disconnect the
appliance. Always pull the mains plug.
• Use only correct isolation devices: line
protecting cut-outs, fuses (screw type fuses
3
Page 4
removed from the holder), earth leakage trips
and contactors.
• The electrical installation must have an isolation
device which lets you disconnect the appliance
from the mains at all poles. The isolation device
must have a contact opening width of minimum
3 mm.
• Fully close the appliance door, before you
connect the mains plug to the mains socket.
• This appliance complies with the E.E.C.
Directives.
USE
WARNING! Risk of injury, burns and
electrical shock or explosion.
• This appliance is for household use only.
• Do not change the specification of this
appliance.
• Make sure that the ventilation openings are not
blocked.
• Do not let the appliance stay unattended during
operation.
• Deactivate the appliance after each use.
• Be careful when you open the appliance door
while the appliance is in operation. Hot air can
release.
• Do not operate the appliance with wet hands or
when it has contact with water.
• Do not apply pressure on the open door.
• Do not use the appliance as a work surface or
as a storage surface.
• Open the appliance door carefully. The use of
ingredients with alcohol can cause a mixture of
alcohol and air.
• Do not let sparks or open flames to come in
contact with the appliance when you open the
door.
• Do not put flammable products or items that are
wet with flammable products in, near or on the
appliance.
WARNING! Risk of damage to the
appliance.
• To prevent damage or discoloration to the
enamel:
– do not put ovenware or other objects in the
appliance directly on the bottom.
– do not put aluminium foil directly on the
bottom of cavity of the appliance.
– do not put water directly into the hot
appliance.
– do not keep moist dishes and food in the
appliance after you finish the cooking.
– be careful when you remove or install the
accessories.
• Discoloration of the enamel or stainless steel
has no effect on the performance of the
appliance.
• Use a deep pan for moist cakes. Fruit juices
cause stains that can be permanent.
• This appliance is for cooking purposes only. It
must not be used for other purposes, for
example room heating.
• Always cook with the oven door closed.
• If the appliance is installed behind a furniture
panel (e.g. a door) make sure the door is never
closed when the appliance is in operation. Heat
and moisture can build up behind a closed
furniture panel and cause subsequent damage
to the appliance, the housing unit or the floor.
Do not close the furniture panel until the
appliance has cooled down completely after
use.
CARE AND CLEANING
WARNING! Risk of injury, fire, or
damage to the appliance.
• Before maintenance, deactivate the appliance
and disconnect the mains plug from the mains
socket.
• Make sure the appliance is cold. There is the
risk that the glass panels can break.
• Replace immediately the door glass panels
when they are damaged. Contact the
Authorised Service Centre.
• Be careful when you remove the door from the
appliance. The door is heavy!
• Clean regularly the appliance to prevent the
deterioration of the surface material.
• Clean the appliance with a moist soft cloth. Only
use neutral detergents. Do not use any abrasive
products, abrasive cleaning pads, solvents or
metal objects.
• If you use an oven spray, follow the safety
instruction on it's packaging.
• Do not clean the catalytic enamel (if applicable)
with any kind of detergent.
PYROLYTIC CLEANING
Risk of Injury / Fires / Chemical
Emissions (Fumes) in Pyrolitic Mode.
• Before carrying out a Pyrolitic self-cleaning
function or the First Use please remove from the
oven cavity:
– any excess food residues, oil or grease
spills / deposits.
– any removable objects (including shelves,
side rails etc., provided with the product)
4
Page 5
particularly any non-stick pots, pans, trays,
utensils etc.
• Read carefully all the instructions for Pyrolytic
cleaning.
• Keep children away from the appliance while the
Pyrolytic cleaning is in operation.
The appliance becomes very hot and hot air is
released from the front cooling vents.
• Pyrolytic cleaning is a high temperature
operation that can release fumes from cooking
residues and construction materials, as such
consumers are strongly advised to:
– provide good ventilation during and after
each Pyrolytic cleaning.
– provide good ventilation during and after
the first use at maximum temperature
operation.
• Unlike all humans, some birds and reptiles can
be extremely sensitive to potential fumes
emitted during the cleaning process of all
Pyrolytic Ovens.
– Remove any pets (especially birds) from the
vicinity of the appliance location during and
after the Pyrolytic cleaning and first use
maximum temperature operation to a well
ventilated area.
• Small pets can also be highly sensitive to the
localized temperature changes in the vicinity of
all Pyrolytic Ovens when the Pyrolytic self
cleaning program is in operation.
• Non-stick surfaces on pots, pans, trays, utensils
etc., can be damaged by the high temperature
Pyrolytic cleaning operation of all Pyrolytic
Ovens and can be also a source for low level
harmful fumes.
• Fumes released from all Pyrolytic Ovens /
Cooking Residues as described are not harmful
to humans, including infants or persons with
medical conditions.
INTERNAL LIGHT
• The type of light bulb or halogen lamp used for
this appliance is only for household appliances.
Do not use it for house lighting.
WARNING! Risk of electrical shock.
• Before replacing the lamp, disconnect the
appliance from the power supply.
• Only use lamps with the same specifications.
DISPOSAL
WARNING! Risk of injury or
suffocation.
• Disconnect the appliance from the mains
supply.
• Cut off the mains electrical cable close to the
appliance and dispose of it.
• Remove the door catch to prevent children or
pets from becoming trapped in the appliance.
SERVICE
• To repair the appliance contact an Authorised
Service Centre.
• Use original spare parts only.
5
Page 6
PRODUCT DESCRIPTION
6
5
9
7
8
5
4
1
2
3
31 42
GENERAL OVERVIEW
Control panel
1
Knob for the oven functions
2
Electronic programmer
3
Knob for the temperature
4
Heating element
5
Lamp
6
Fan
7
Shelf support, removable
8
Shelf positions
9
ACCESSORIES
• Wire shelf
For cookware, cake tins, roasts.
BEFORE FIRST USE
WARNING! Refer to Safety chapters.
To set the Time of day refer to "Clock
functions" chapter.
INITIAL CLEANING
Remove all accessories and removable shelf
supports from the appliance.
Refer to "Care and cleaning" chapter.
Clean the appliance and the accessories before
first use.
Put the accessories and the removable shelf
supports back to their initial position.
DAILY USE
WARNING! Refer to Safety chapters.
• Grill pan set
To bake and roast or as pan to collect fat.
PREHEATING
Preheat the empty appliance to burn off the
remaining grease.
1. Set the function and the maximum
temperature.
2. Let the appliance operate for 1 hour.
3. Set the function and set the maximum
temperature.
4. Let the appliance operate for 15 minutes.
Accessories can become hotter than usual. The
appliance can emit an odour and smoke. This is
normal. Make sure that the airflow in the room is
sufficient.
RETRACTABLE KNOBS
To use the appliance, press the control knob. The
control knob comes out.
6
Page 7
ACTIVATING AND DEACTIVATING THE APPLIANCE
It depends on the model if your
appliance has lamps, knob
symbols or indicators:
• The lamp turns on when the
appliance operates.
• The symbol shows whether the
knob controls the oven functions or
the temperature.
• The indicator turns on when the
oven heats up.
OVEN FUNCTIONS
Oven function Application
Off position The appliance is off.
1. Turn the knob for the oven functions to select
an oven function.
2. Turn the knob for the temperature to select a
temperature.
3. To deactivate the appliance, turn the knobs for
the oven functions and temperature to the off
position.
True Fan Cooking To bake on up to three shelf positions at the same time and to
Conventional
Cooking (Top/
Bottom Heat)
Moist Fan Baking To prepare baked goods in tin on one shelf position. To save
Fast Grilling To grill flat food in large quantities and to toast bread.
Turbo Grilling To roast larger meat joints or poultry with bones on one shelf
Pizza Setting To bake food on one shelf position for a more intensive
Meat To prepare very tender and juicy roasts.
Keep Warm To keep food warm.
dry food. Set the temperature 20 - 40 °C lower than for Top /
Bottom Heat.
To bake and roast food on one shelf position.
energy during cooking. This function must be used in accordance with the cooking tables in order to achieve the desired
cooking result. To get more information about the recommended settings, refer to the cooking tables. This function was
used to define the energy efficiency class acc. to EN
60350-1.
position. Also to make gratins and to brown.
browning and a crispy bottom. Set the temperature 20 - 40
°C lower than for Top / Bottom Heat.
7
Page 8
Oven function Application
A B C
D
EFG
Defrost This function can be used for defrosting frozen foods, such as
vegetables and fruits. The defrosting time depends on the
amount and size of the frozen food.
Pyrolysis To activate the automatic pyrolytic cleaning of the oven. This
function burns off residual dirt in the oven.
DISPLAY
BUTTONS
Button Function Description
MINUS To set the time.
CLOCK To set a clock function.
PLUS To set the time.
HEAT-UP INDICATOR
When you activate an oven function, the bars in the
display come on one by one. The bars show
that the oven temperature increases or decreases.
A. Timer
B. Heat-up and residual heat indicator
C. Water drawer (selected models only)
D. Core temperature sensor (selected models
only)
E. Door lock (selected models only)
F. Hours / minutes
G. Clock functions
CLOCK FUNCTIONS
CLOCK FUNCTIONS TABLE
Clock function Application
TIME OF DAY To show or change the time of day. You can change the time
DURATION To set how long the appliance operates. Use only when an
8
of day only when the appliance is off.
oven function is set.
Page 9
Clock function Application
END To set when the appliance deactivates. Use only when an
00:00 COUNT UP TIMER If you do not set any other clock function the COUNT UP TIM-
SETTING AND CHANGING THE TIME
After the first connection to the mains, wait until the
display shows and "12:00". "12" flashes.
1. Press
2. Press to confirm and switch to set the
minutes.
The display shows and the set hour. "00"
flashes.
3. Press or to set the current minutes.
4. Press to confirm or the set time of day will
be saved automatically after 5 seconds.
The display shows the new time.
To change the time of day press again and
again until the indicator for the time of day
flashes in the display.
SETTING THE DURATION
1. Set an oven function.
2. Press again and again until starts to
flash.
3. Press or to set the minutes and then the
hours for DURATION time. Press to
confirm.
When the time ends an acoustic signal sounds for
2 minutes.
The appliance deactivates automatically.
4. Press any button or open the oven door to stop
the acoustic signal.
5. Turn the knob for the oven functions to the off
position.
TIME DELAY To combine DURATION and END function.
MINUTE MINDER Use to set a countdown time. This function has no effect on
or to set the hours.
and time setting flash in the display.
oven function is set.
the operation of the appliance. You can set the MINUTE
MINDER at any time, also if the appliance is off.
ER automatically monitor how long the appliance operates. It
is on immediately when the oven starts to heat.
The Count Up Timer cannot be used with the functions: DURATION, END.
SETTING THE END
1. Set an oven function.
2. Press again and again until starts to
flash.
3. Press or to set the hours and then the
minutes for END time. Press to confirm.
At the set time an acoustic signal sounds for 2
minutes. and time setting flash in the display.
The appliance deactivates automatically.
4. Press any button or open the oven door to stop
the acoustic signal.
5. Turn the knob for the oven functions to the off
position.
SETTING THE TIME DELAY FUNCTION
1. Set an oven function.
2. Press again and again until starts to
flash.
3. Press or to set the minutes and then the
hours for DURATION time. Press to
confirm.
The display shows flashing
4. Press or to set the hours and then the
minutes for END time. Press to confirm.
Appliance turns on automatically later on, works for
the set DURATION time and stops at the set END
time. At the set time an acoustic signal sounds for
2 minutes. and time setting flash in the display.
The appliance deactivates.
5. Press any button or open the oven door to stop
the acoustic signal.
.
9
Page 10
6. Turn the knob for the oven functions to the off
position.
SETTING THE MINUTE MINDER
1. Press again and again until and "00"
flash in the display.
2. Press or to set the MINUTE MINDER.
First you set the seconds, then the minutes.
When the time you set is longer than 60
minutes, flash in the display.
3. Set the hours.
4. The MINUTE MINDER starts automatically after
5 seconds.
USING THE ACCESSORIES
After 90% of the set time, an acoustic signal
sounds.
5. When the set time ends, an acoustic signal
sounds for 2 minutes. "00:00" and flash in
the display. Press any button to stop the
acoustic signal.
COUNT UP TIMER
To reset the Count Up Timer, press and hold
and . The timer starts to count up again.
WARNING! Refer to Safety chapters.
INSERTING THE ACCESSORIES
Wire shelf:
Push the shelf between the guide bars of the shelf
support and make sure that the feet point down.
ADDITIONAL FUNCTIONS
USING THE CHILD LOCK
When the Child Lock is on, the appliance cannot
be activated accidentally.
The door is locked , symbols SAFE
and come on the display also when
Pyrolysis function operates. It can be
checked on the knob.
1. Ensure the knob for the oven functions is in the
off position.
Small indentation at the top increase
safety. The indentations are also antitip devices. The high rim around the
shelf prevents cookware from slipping
of the shelf.
Grill pan set:
Put the trivet into the grill / roasting pan. Put the
grill pan set onto the wire shelf or baking tray and
put them into the oven at the desired shelf position.
2. Press and hold and at the same time for
2 seconds.
An acoustic signal sounds. SAFE and
in the display.
To deactivate the Child Lock, repeat step 2.
RESIDUAL HEAT INDICATOR
When you deactivate the appliance, the display
shows the residual heat indicator if the
temperature in the oven is more than 40 °C. Turn
comes on
10
Page 11
the knob for the temperature left or right to show
the oven temperature.
AUTOMATIC SWITCH-OFF
For safety reasons the appliance deactivates
automatically after some time if an oven function
operates and you do not change any settings.
Temperature (°C) Switch-off time (h)
30 - 115 12.5
120 - 195 8.5
200 - 245 5.5
250 - maximum 1.5
After an automatic switch-off, press any button to
operate the appliance again.
HINTS AND TIPS
The Automatic switch-off does not
work with the functions: Light,
Duration, End.
COOLING FAN
When the appliance operates, the cooling fan
activates automatically to keep the surfaces of the
appliance cool. If you deactivate the appliance, the
cooling fan can continue to operate until the
appliance cools down.
SAFETY THERMOSTAT
Incorrect operation of the appliance or defective
components can cause dangerous overheating. To
prevent this, the oven has a safety thermostat which
interrupts the power supply. The oven activates
again automatically when the temperature drops.
WARNING! Refer to Safety chapters.
The temperature and baking times in
the tables are guidelines only. They
depend on the recipes and the quality
and quantity of the ingredients used.
GENERAL INFORMATION
• The appliance has five shelf positions. Count
the shelf positions from the bottom of the
appliance floor.
• The appliance has a special system which
circulates the air and constantly recycles the
steam. With this system you can cook in a
steamy environment and keep the food soft
inside and crusty outside. It decreases the
cooking time and energy consumption to a
minimum.
• Moisture can condense in the appliance or on
the door glass panels. This is normal. Always
stand back from the appliance when you open
the appliance door while cooking. To decrease
the condensation, operate the appliance for 10
minutes before cooking.
• Clean the moisture after each use of the
appliance.
• Do not put the objects directly on the appliance
floor and do not put aluminium foil on the
components when you cook. This can change
the baking results and cause damage to the
enamel.
BAKING CAKES
• Do not open the oven door before 3/4 of the set
cooking time is up.
• If you use two baking trays at the same time,
keep one empty level between them.
COOKING MEAT AND FISH
• Use a deep pan for very fatty food to prevent the
oven from stains that can be permanent.
• Leave the meat for approximately 15 minutes
before carving so that the juice does not seep
out.
• To prevent too much smoke in the oven during
roasting, add some water into the deep pan. To
prevent the smoke condensation, add water
each time after it dries up.
COOKING TIMES
Cooking times depend on the type of food, its
consistency, and volume.
Initially, monitor the performance when you cook.
Find the best settings (heat setting, cooking time,
etc.) for your cookware, recipes and quantities
when you use this appliance.
11
Page 12
BAKING AND ROASTING TABLE
Cakes
Top / Bottom Heat True Fan Cooking
Food
Whisked
recipes
Shortbread
Temperature
(°C)
Shelf posi-
tion
Temperature
(°C)
Shelf posi-
170 2 160 3 (2 and
4)
170 2 160 3 (2 and
4)
tion
Time (min) Comments
45 - 60 In a cake
mould
20 - 30 In a cake
mould
dough
Buttermilk
cheesecake
Apple
cake (Ap-
ple pie)
170 1 165 2 80 - 100 In a 26 cm
170 2 160 2 (left and
80 - 100 In two 20
right)
1)
cake
mould
cm cake
moulds on
a wire
shelf
Strudel 175 3 150 2 60 - 80 In a baking
tray
Jam-tart 170 2 165 2 (left and
right)
30 - 40 In a 26 cm
cake
mould
Sponge
cake
170 2 150 2 40 - 50 In a 26 cm
cake
mould
Christmas
cake /
Rich fruit
1)
cake
Plum
1)
cake
Small
cakes one level
Small
cakes -
160 2 150 2 90 - 120 In a 20 cm
cake
mould
175 1 160 2 50 - 60 In a bread
tin
170 3 150 - 160 3 20 - 30 In a baking
tray
1)
- - 140 - 150 2 and 4 25 - 35 In a baking
tray
two lev-
1)
els
12
Page 13
Top / Bottom Heat True Fan Cooking
Food
Small
cakes -
Temperature
(°C)
Shelf posi-
tion
Temperature
(°C)
Shelf posi-
tion
- - 140 - 150 1, 3 and 5 30 - 45 In a baking
Time (min) Comments
tray
three lev-
1)
els
Biscuits /
pastry
140 3 140 - 150 3 25 - 45 In a baking
tray
stripes one level
Biscuits /
pastry
- - 140 - 150 2 and 4 35 - 40 In a baking
tray
stripes two levels
Biscuits /
pastry
- - 140 - 150 1, 3 and 5 35 - 45 In a baking
tray
stripes three levels
Meringues
- one level
Meringues
- two lev-
1)
els
1) 190 3 190 3 12 - 20 In a baking
Buns
Eclairs one level
Eclairs two levels
120 3 120 3 80 - 100 In a baking
tray
- - 120 2 and 4 80 - 100 In a baking
tray
tray
190 3 170 3 25 - 35 In a baking
tray
- - 170 2 and 4 35 - 45 In a baking
tray
Plate tarts 180 2 170 2 45 - 70 In a 20 cm
cake
mould
Rich fruit
cake
160 1 150 2 110 - 120 In a 24 cm
cake
mould
Victoria
sand-
1)
wich
170 1 160 2 (left and
right)
30 - 50 In a 20 cm
cake
mould
1) Preheat the oven for 10 minutes.
13
Page 14
Bread and pizza
Top / Bottom Heat True Fan Cooking
Food
White
bread
1)
Temperature
(°C)
Shelf posi-
tion
Temperature
(°C)
Shelf posi-
tion
190 1 190 1 60 - 70 1 - 2
Time (min) Comments
pieces,
500 gr per
piece
Rye bread 190 1 180 1 30 - 45 In a bread
tin
Bread
1)
rolls
1) 230 - 250 1 230 - 250 1 10 - 20 In a baking
Pizza
190 2 180 2 (2 and
4)
25 - 40 6 - 8 rolls
in a baking
tray
tray or a
deep pan
1) 200 3 190 3 10 - 20 In a baking
Scones
tray
1) Preheat the oven for 10 minutes.
Flans
Top / Bottom Heat True Fan Cooking
Food
Temperature
(°C)
Shelf posi-
tion
Temperature
(°C)
Shelf posi-
tion
Time (min) Comments
Pasta flan 200 2 180 2 40 - 50 In a mould
Vegetable
200 2 175 2 45 - 60 In a mould
flan
1) 180 1 180 1 50 - 60 In a mould
Quiches
1) 180 - 190 2 180 - 190 2 25 - 40 In a mould
Lasagne
Cannello-
1)
ni
180 - 190 2 180 - 190 2 25 - 40 In a mould
1) Preheat the oven for 10 minutes.
14
Page 15
Meat
Top / Bottom Heat True Fan Cooking
Food
Temperature
(°C)
Beef 200 2 190 2 50 - 70 On a wire
Pork 180 2 180 2 90 - 120 On a wire
Veal 190 2 175 2 90 - 120 On a wire
English
roast beef,
rare
English
roast beef,
medium
English
roast beef,
well done
Shoulder
of pork
Shin of
pork
Lamb 190 2 175 2 110 - 130 Leg
Chicken 220 2 200 2 70 - 85 Whole
Turkey 180 2 160 2 210 - 240 Whole
Duck 175 2 220 2 120 - 150 Whole
Goose 175 2 160 1 150 - 200 Whole
Rabbit 190 2 175 2 60 - 80 Cut in
Hare 190 2 175 2 150 - 200 Cut in
Pheasant 190 2 175 2 90 - 120 Whole
210 2 200 2 50 - 60 On a wire
210 2 200 2 60 - 70 On a wire
210 2 200 2 70 - 75 On a wire
180 2 170 2 120 - 150 With rind
180 2 160 2 100 - 120 2 pieces
Shelf posi-
tion
Temperature
(°C)
Shelf posi-
tion
Time (min) Comments
shelf
shelf
shelf
shelf
shelf
shelf
pieces
pieces
15
Page 16
Fish
Top / Bottom Heat True Fan Cooking
Food
Temperature
(°C)
Trout /
Sea bream
Tuna fish /
Salmon
GRILLING
Preheat the empty oven for 3 minutes
before cooking.
Food
Fillet
steaks
Beef
steaks
Sausages 8 - max. 12 - 15 10 - 12 4
Pork
chops
Chicken
(cut in 2)
Kebabs 4 - max. 10 - 15 10 - 12 4
Breast of
chicken
Hambur-
ger
Fish fillet 4 400 max. 12 - 14 10 - 12 4
Toasted
sandwiches
Toast 4 - 6 - max. 2 - 4 2 - 3 4
190 2 175 2 40 - 55 3 - 4 fish
190 2 175 2 35 - 60 4 - 6 fillets
Pieces (g) 1st side 2nd side
4 800 max. 12 - 15 12 - 14 4
4 600 max. 10 - 12 6 - 8 4
4 600 max. 12 - 16 12 - 14 4
2 1000 max. 30 - 35 25 - 30 4
4 400 max. 12 - 15 12 - 14 4
6 600 max. 20 - 30 - 4
4 - 6 - max. 5 - 7 - 4
Shelf posi-
Quantity
tion
Temperature
(°C)
Temperature
(°C)
Shelf posi-
tion
Time (min) Comments
Time (min)
Shelf posi-
tion
16
Page 17
TURBO GRILLING
Beef
Food Quantity Temperature (°C) Time (min) Shelf position
Roast beef or fillet,
1)
rare
Roast beef or fillet,
1)
medium
Roast beef or fillet,
well done
1)
per cm of thickness
per cm of thickness
per cm of thickness
190 - 200 5 - 6 1 or 2
180 - 190 6 - 8 1 or 2
170 - 180 8 - 10 1 or 2
1) Preheat the oven.
Pork
Food Quantity (kg) Temperature (°C) Time (min) Shelf position
Shoulder, neck, ham
1 - 1.5 160 - 180 90 - 120 1 or 2
joint
Chop, spare rib 1 - 1.5 170 - 180 60 - 90 1 or 2
Meat loaf 0.75 - 1 160 - 170 50 - 60 1 or 2
Pork knuckle (pre-
0.75 - 1 150 - 170 90 - 120 1 or 2
cooked)
Veal
Food Quantity (kg) Temperature (°C) Time (min) Shelf position
Roast veal 1 160 - 180 90 - 120 1 or 2
Knuckle of veal 1.5 - 2 160 - 180 120 - 150 1 or 2
Lamb
Food Quantity (kg) Temperature (°C) Time (min) Shelf position
Leg of lamb,
1 - 1.5 150 - 170 100 - 120 1 or 2
roast lamb
Saddle of lamb 1 - 1.5 160 - 180 40 - 60 1 or 2
17
Page 18
Poultry
Food Quantity (kg) Temperature (°C) Time (min) Shelf position
Poultry portions 0.2 - 0.25 each 200 - 220 30 - 50 1 or 2
Chicken, half 0.4 - 0.5 each 190 - 210 35 - 50 1 or 2
Chicken, poulard 1 - 1.5 190 - 210 50 - 70 1 or 2
Duck 1.5 - 2 180 - 200 80 - 100 1 or 2
Goose 3.5 - 5 160 - 180 120 - 180 1 or 2
Turkey 2.5 - 3.5 160 - 180 120 - 150 1 or 2
Turkey 4 - 6 140 - 160 150 - 240 1 or 2
Fish (steamed)
Food Quantity (kg) Temperature (°C) Time (min) Shelf position
Whole fish 1 - 1.5 210 - 220 40 - 60 1 or 2
MOIST FAN BAKING
For best results follow the baking
times listed in the table below.
Food Temperature (°C) Time (min) Shelf position
Pasta gratin 190 - 200 45 - 55 2
Potato gratin 160 - 170 60 - 75 2
Moussaka 180 - 200 75 - 90 2
Lasagne 160 - 170 55 - 70 2
Cannelloni 170 - 190 65 - 75 2
Bread pudding 150 - 160 75 - 90 2
Rice pudding 170 - 190 45 - 60 2
Apple cake 150 - 160 75 - 85 2
White bread 180 - 190 50 - 60 2
During cooking, open the appliance
door only when necessary.
18
Page 19
DEFROST
Food Quantity (g)
Chicken 1000 100 - 140 20 - 30 Place the chicken on an
Meat 1000 100 - 140 20 - 30 Turn halfway through.
Meat 500 90 - 120 20 - 30 Turn halfway through.
Trout 150 25 - 35 10 - 15 Strawberries 300 30 - 40 10 - 20 Butter 250 30 - 40 10 - 15 Cream 2 x 200 80 - 100 10 - 15 Cream can also be whip-
Gateau 1400 60 60 -
DRYING - TRUE FAN COOKING
• Cover trays with grease proof paper or baking
parchment.
Vegetables
Food Temperature (°C) Time (h)
Defrosting time
(min)
Further defrosting
time (min)
• For a better result, stop the oven halfway
through the drying time, open the door and let it
cool down for one night to complete the drying.
1 position 2 positions
Comments
upturned saucer placed on
a large plate. Turn halfway
through.
ped when still slightly frozen in places.
Shelf position
Beans 60 - 70 6 - 8 3 1 / 4
Peppers 60 - 70 5 - 6 3 1 / 4
Vegetables for
sour
Mushrooms 50 - 60 6 - 8 3 1 / 4
Herbs 40 - 50 2 - 3 3 1 / 4
60 - 70 5 - 6 3 1 / 4
19
Page 20
Fruit
2
1
Shelf position
Food Temperature (°C) Time (h)
1 position 2 positions
Plums 60 - 70 8 - 10 3 1 / 4
Apricots 60 - 70 8 - 10 3 1 / 4
Apple slices 60 - 70 6 - 8 3 1 / 4
Pears 60 - 70 6 - 9 3 1 / 4
CARE AND CLEANING
WARNING! Refer to Safety chapters.
NOTES ON CLEANING
• Clean the front of the appliance with a soft cloth
with warm water and a cleaning agent.
• To clean metal surfaces, use a dedicated
cleaning agent.
• Clean the appliance interior after each use. Fat
accumulation or other food remains may result
in a fire.
• Clean stubborn dirt with a special oven cleaner.
• Clean all accessories after each use and let
them dry. Use a soft cloth with warm water and
a cleaning agent.
• If you have nonstick accessories, do not clean
them using aggressive agents, sharp-edged
objects or a dishwasher. It can cause damage
to the nonstick coating.
STAINLESS STEEL OR ALUMINIUM APPLIANCES
Clean the oven door with a damp cloth
or sponge only. Dry it with a soft cloth.
Do not use steel wool, acids or
abrasive materials as they can damage
the oven surface. Clean the oven
control panel with the same
precautions.
REMOVING THE SHELF SUPPORTS
To clean the oven, remove the shelf supports.
1. Pull the front of the shelf support away from the
side wall.
2. Pull the rear end of the shelf support away from
the side wall and remove it.
Install the shelf supports in the opposite sequence.
PYROLYSIS
CAUTION! Remove all accessories
and removable shelf supports.
Do not start the Pyrolysis if you did not
fully close the oven door. In some
models, the display shows "C3" when
this error occurs.
WARNING! The appliance becomes
very hot. There is a risk of burns.
20
Page 21
CAUTION! If there are other
appliances installed in the same
cabinet, do not use them when the
Pyrolysis function operates. It can
cause damage to the appliance.
1. Remove the worst dirt manually.
2. Clean the inner side of the door with hot water,
so that the residues do not burn from the hot
air.
3. Set the Pyrolysis function. Refer to "Oven
functions".
4. When flashes, press or to set the
necessary procedure:
Option Description
P1 If the oven is not
very dirty. Time of
the procedure: 1 h.
P2 If you cannot easily
remove the dirt.
Time of the procedure: 1 h 30 min.
Press or turn the knob for the temperature to
start the procedure.
You can use the End function to delay the start of
the cleaning procedure.
During the Pyrolysis the oven lamp is off.
5. When the oven is at its set temperature, the
door locks. The display shows the symbol
and the bars of the heat indicator until the door
unlocks.
To stop Pyrolysis before it is completed, turn
the knob for the oven functions to the off
position.
6. When Pyrolysis is completed, the display
shows the time of day. The oven door stays
locked.
7. When the appliance is cool again, an acoustic
signal sounds and the door unlocks.
The cleaning reminder goes out:
• after the end of the Pyrolysis
function.
• if you press and at the same
time while PYR flashes in the
display.
CLEANING THE OVEN DOOR
The oven door has four glass panels. You can
remove the oven door and the internal glass panels
to clean them.
The oven door can close if you try to
remove the glass panels before you
remove the oven door.
CAUTION! Do not use the appliance
without the glass panels.
1. Open the door fully and hold the two door
hinges.
2. Lift and turn the levers on the two hinges.
CLEANING REMINDER
To remind you that the Pyrolysis is necessary, PYR
flashes in the display for 10 seconds after each
activation and deactivation of the appliance.
21
Page 22
3. Close the oven door halfway to the first
1
2
B
A B C
A
B
C
opening position. Then pull forward and remove
the door from its seat.
4. Put the door on a soft cloth on a stable surface.
5. Hold the door trim (B) on the top edge of the
door at the two sides and push inwards to
release the clip seal.
6. Pull the door trim to the front to remove it.
7. Hold the door glass panels by their top edge
and carefully pull them out one by one. Start
from the top panel. Make sure the glass slides
out of the supports completely.
zone must face the inner side of the door. Make
sure that after the installation the surface of the
glass panel frame (B) on the screen-printing zones
is not rough when you touch it.
Make sure that you install the middle panel of glass
in the seats correctly.
REPLACING THE LAMP
Put a cloth on the bottom of the interior of the
appliance. It prevents damage to the lamp glass
cover and the cavity.
WARNING! Danger of electrocution!
Disconnect the fuse before you
replace the lamp.
The lamp and the lamp glass cover
can be hot.
8. Clean the glass panels with water and soap.
Dry the glass panels carefully.
When the cleaning is completed, install the glass
panels and the oven door. Do the above steps in
the opposite sequence.
Make sure that you put the glass panels (A, B and
C) back in the correct sequence. The middle panel
(B) has a decorative frame. The screen-printing
22
CAUTION! Always hold the halogen
lamp with a cloth to prevent grease
residue from burning on the lamp.
1. Deactivate the appliance.
2. Remove the fuses from the fuse box or
deactivate the circuit breaker.
The back lamp
1. Turn the lamp glass cover counterclockwise to
remove it.
2. Clean the glass cover.
3. Replace the lamp with a suitable 300 °C heat-
resistant lamp.
4. Install the glass cover.
Page 23
TROUBLESHOOTING
WARNING! Refer to Safety chapters.
WHAT TO DO IF...
Problem Possible cause Remedy
You cannot activate or operate
the oven.
The oven does not heat up. The oven is deactivated. Activate the oven.
The oven does not heat up. The clock is not set. Set the clock.
The oven does not heat up. The necessary settings are not
The oven does not heat up. The automatic switch-off is ac-
The oven does not heat up. The Child Lock is on. Refer to "Using the Child
The oven does not heat up. The fuse is blown. Make sure that the fuse is the
The lamp does not operate. The lamp is defective. Replace the lamp.
It takes too long to cook the
dishes or they cook too quickly.
Steam and condensation settle
on the food and in the cavity of
the oven.
The display shows "C3". The cleaning function does not
The display shows "F102". • You did not fully close the
The oven is not connected to
an electrical supply or it is connected incorrectly.
set.
tivated.
The temperature is too low or
too high.
You left the dish in the oven for
too long.
operate. You did not fully close
the door, or the door lock is
defective.
door.
• The door lock is defective.
Check if the oven is correctly
connected to the electrical
supply (refer to the connection
diagram if available).
Make sure that the settings are
correct.
Refer to "Automatic switchoff".
Lock".
cause of the malfunction. If the
fuse is blown again and again,
contact a qualified electrician.
Adjust the temperature if necessary. Follow the advice in the
user manual.
Do not leave the dishes in the
oven for longer than 15 - 20
minutes after the cooking
process ends.
Fully close the door.
• Fully close the door.
• Deactivate the oven with
the house fuse or the safety
switch in the fuse box and
activate it again.
• If the display shows "F102"
again, contact the Customer Care Department.
23
Page 24
Problem Possible cause Remedy
The display shows an error
code that is not in this table.
The appliance is activated and
does not heat up. The fan does
not operate. The display shows
"Demo".
SERVICE DATA
If you cannot find a solution to the problem yourself,
contact your dealer or an Authorised Service
Centre.
The necessary data for the service centre is on the
rating plate. The rating plate is on the front frame of
There is an electrical fault. • Deactivate the oven with
The demo mode is activated. 1. Deactivate the oven.
the house fuse or the safety
switch in the fuse box and
activate it again.
• If the display shows the error code again, contact the
Customer Care Department.
2. Press and hold the button
.
3. The first digit on the dis-
play and Demo indicator
start to blink.
4. Enter the code 2468 by
pressing the buttons or
to change the values
and press to confirm.
5. The next digit starts to
blink.
6. Demo mode deactivates
when you confirm the last
digit and the code is correct.
the appliance cavity. Do not remove the rating plate
from the appliance cavity.
We recommend that you write the data here:
Model (MOD.) .........................................
Product number (PNC) .........................................
Serial number (S.N.) .........................................
INSTALLATION
WARNING! Refer to Safety chapters.
24
Page 25
BUILDING IN
3
6
589
595 +/-1
114
16
21
548
573
min. 550
20
6
600
558
min. 560
min. 550
20
589
595 +/-1
114
16
21
548
573
580
min. 560
558
9
A
B
SECURING THE APPLIANCE TO THE CABINET
ELECTRICAL INSTALLATION
The manufacturer is not responsible if
you do not follow the safety
precautions from the Safety chapters.
This appliance is supplied without a main plug and
a main cable.
Applicable types of cables for Europe:
• Minimum size Cable / flex: 1,5 mm²
• Cable / flex type: H07 RN-F, H05 RN-F, H05
RRF, H05 VV-F, H05 V2V2-F (T90), H05 BB-F
Applicable types of cables for UK only
Connection via Min. size cable / flex Cable / flex type Fuse
Oven Control Circuit 2,5 mm² PVC / PVC twin and earth 15 A min.
ENERGY EFFICIENCY
PRODUCT FICHE AND INFORMATION ACCORDING TO EU 65-66/2014
Supplier's name Zanussi
Model identification
20 A max.
ZOP37982XC
ZOP37982XE
ZOP37982XK
25
Page 26
Energy Efficiency Index 81.2
Energy efficiency class A+
Energy consumption with a standard load, conventional
mode
Energy consumption with a standard load, fan-forced mode 0.69 kWh/cycle
Number of cavities 1
Heat source Electricity
Volume 72 l
Type of oven Built-In Oven
Mass
0.93 kWh/cycle
ZOP37982XC 32.8 kg
ZOP37982XE 32.8 kg
ZOP37982XK 33.2 kg
EN 60350-1 - Household electric cooking
appliances - Part 1: Ranges, ovens, steam ovens
and grills - Methods for measuring performance.
ENERGY SAVING
The appliance contains features which
help you save energy during everyday
cooking.
General hints
Make sure that the oven door is closed properly
when the appliance operates and keep it closed as
much as possible during the cooking.
Use metal dishes to improve energy saving.
When possible, do not preheat the oven before you
put the food inside.
When the cooking duration is longer than 30
minutes, reduce the oven temperature to minimum
3 - 10 minutes before the end of the cooking time,
depending on the duration of the cooking. The
residual heat inside the oven will continue to cook.
Use the residual heat to warm up other dishes.
Cooking with fan
When possible, use the cooking functions with fan
to save energy.
ENVIRONMENTAL CONCERNS
Recycle the materials with the symbol . Put the
packaging in applicable containers to recycle it.
Help protect the environment and human health
and to recycle waste of electrical and electronic
appliances. Do not dispose appliances marked with
Residual heat
If a programme with the Duration or End Time
selection is activated and the cooking time is longer
than 30 minutes, the heating elements automatically
deactivate earlier in some oven functions.
The fan and lamp continue to operate.
Keep food warm
Choose the lowest possible temperature setting to
use residual heat and keep a meal warm. The
display shows the residual heat indicator or
temperature.
Moist Fan Baking
Function designed to save energy during cooking. It
operates in such a way that the temperature in the
oven cavity may differ from the temperature
indicated on the display during a cooking cycle and
cooking times may be different from the cooking
times in other programmes.
When you use Moist Fan Baking, the lamp
automatically deactivates after 30 seconds.
the symbol with the household waste. Return the
product to your local recycling facility or contact
your municipal office.
26
*
Page 27
27
Page 28
WWW.ZANUSSI.COM/SHOP
867340721-B-082017
Loading...