ZANUSSI ZOP 37912 XC User Manual [fr]

GETTING STARTED?

EASY.

User Manual

ZOP37912

EN User Manual 2

Oven

FR Notice d'utilisation 28

Four

SAFETY INFORMATION

Before the installation and use of the appliance, carefully read the supplied instructions. The manufacturer is not responsible for any injuries or damages that are the result of incorrect installation or usage. Always keep the instructions in a safe and accessible location for future reference.

CHILDREN AND VULNERABLE PEOPLE SAFETY

• This appliance can be used by children aged 8 years and

above and by persons with reduced capabilities provided that they have been given instruction and/or supervision regarding the safe use of the appliance and understand the potential hazards involved.

• Do not let children play with the appliance.

• Keep all packaging away from children and dispose of it

appropriately.

• Keep children and pets away from the appliance when it

operates or when it cools down. Accessible parts are hot.

• If the appliance has a child safety device, this should be

activated.

• Children shall not carry out cleaning and user maintenance of

the appliance without supervision.

• Children aged 3 years and under must be kept away from this

appliance when it is in operation at all times.

GENERAL SAFETY

• Only a qualified person must install this appliance and replace

the cable.

• WARNING: The appliance and its accessible parts become hot

during use. Care should be taken to avoid touching heating elements. Children less than 8 years of age shall be kept away unless continuously supervised.

• Always use oven gloves to remove or put in accessories or

ovenware.

• Before maintenance cut the power supply.

• Ensure that the appliance is switched off before replacing the

lamp to avoid the possibility of electric shock.

• Do not use a steam cleaner to clean the appliance.

• Do not use harsh abrasive cleaners or sharp metal scrapers to

clean the glass door since they can scratch the surface, which may result in shattering of the glass.

• If the mains power supply cable is damaged, it must be

replaced by the manufacturer, its Authorised Service Centre or similarly qualified persons to avoid an electrical hazard.

• Excessive spillage must be removed before the pyrolytic

cleaning. Remove all parts from the oven.

• To remove the shelf supports first pull the front of the shelf

support and then the rear end away from the side walls. Install the shelf supports in the opposite sequence.

SAFETY INSTRUCTIONS

INSTALLATION

WARNING! Only a qualified person

must install this appliance.

• Remove all the packaging.

• Do not install or use a damaged appliance.

• Follow the installation instruction supplied with the appliance.

• Always take care when moving the appliance as it is heavy. Always use safety gloves and enclosed footwear.

• Do not pull the appliance by the handle.

• Keep the minimum distance from the other appliances and units.

• Make sure that the appliance is installed below and adjacent safe structures.

• The sides of the appliance must stay adjacent to appliances or to units with the same height.

ELECTRICAL CONNECTION

WARNING! Risk of fire and electrical

shock.

• All electrical connections should be made by a qualified electrician.

• The appliance must be earthed.

• Make sure that the electrical information on the rating plate agrees with the power supply. If not, contact an electrician.

• Always use a correctly installed shockproof socket.

• Do not use multi-plug adapters and extension cables.

• Make sure not to cause damage to the mains plug and to the mains cable. Should the mains cable need to be replaced, this must be carried out by our Authorised Service Centre.

• Do not let mains cables touch or come near the appliance door, especially when the door is hot.

• The shock protection of live and insulated parts must be fastened in such a way that it cannot be removed without tools.

• Connect the mains plug to the mains socket only at the end of the installation. Make sure that there is access to the mains plug after the installation.

• If the mains socket is loose, do not connect the mains plug.

• Do not pull the mains cable to disconnect the appliance. Always pull the mains plug.

• Use only correct isolation devices: line protecting cut-outs, fuses (screw type fuses removed from the holder), earth leakage trips and contactors.

• The electrical installation must have an isolation device which lets you disconnect the appliance from the mains at all poles. The isolation device must have a contact opening width of minimum 3 mm.

• Fully close the appliance door, before you connect the mains plug to the mains socket.

• This appliance complies with the E.E.C. Directives.

USE

WARNING! Risk of injury, burns and

electrical shock or explosion.

• This appliance is for household use only.

• Do not change the specification of this appliance.

• Make sure that the ventilation openings are not blocked.

• Do not let the appliance stay unattended during operation.

• Deactivate the appliance after each use.

• Be careful when you open the appliance door while the appliance is in operation. Hot air can release.

• Do not operate the appliance with wet hands or when it has contact with water.

• Do not apply pressure on the open door.

• Do not use the appliance as a work surface or as a storage surface.

• Open the appliance door carefully. The use of ingredients with alcohol can cause a mixture of alcohol and air.

• Do not let sparks or open flames to come in contact with the appliance when you open the door.

• Do not put flammable products or items that are wet with flammable products in, near or on the appliance.

• Do not use microwave function to preheat the oven.

WARNING! Risk of damage to the appliance.

• To prevent damage or discoloration to the enamel:

– do not put ovenware or other objects in the

appliance directly on the bottom.

– do not put aluminium foil directly on the

bottom of the appliance.

– do not put water directly into the hot

appliance.

– do not keep moist dishes and food in the

appliance after you finish the cooking.

– be careful when you remove or install the

accessories.

• Discoloration of the enamel has no effect on the performance of the appliance.

• Use a deep pan for moist cakes. Fruit juices cause stains that can be permanent.

• This appliance is for cooking purposes only. It must not be used for other purposes, for example room heating.

• Always cook with the oven door closed.

• If the appliance is installed behind a furniture panel (e.g. a door) make sure the door is never

closed when the appliance is in operation. Heat and moisture can build up behind a closed furniture panel and cause subsequent damage to the appliance, the housing unit or the floor. Do not close the furniture panel until the appliance has cooled down completely after use.

CARE AND CLEANING

WARNING! Risk of injury, fire, or

damage to the appliance.

• Before maintenance, deactivate the appliance and disconnect the mains plug from the mains socket.

• Make sure the appliance is cold. There is the risk that the glass panels can break.

• Replace immediately the door glass panels when they are damaged. Contact the Authorised Service Centre.

• Be careful when you remove the door from the appliance. The door is heavy!

• Clean regularly the appliance to prevent the deterioration of the surface material.

• Clean the appliance with a moist soft cloth. Only use neutral detergents. Do not use abrasive products, abrasive cleaning pads, solvents or metal objects.

• If you use an oven spray, obey the safety instructions on the packaging.

• Do not clean the catalytic enamel (if applicable) with any kind of detergent.

PYROLYTIC CLEANING

Risk of Injury / Fires / Chemical Emissions (Fumes) in Pyrolitic Mode.

• Before carrying out a Pyrolitic self-cleaning function or the First Use please remove from the oven cavity:

– any excess food residues, oil or grease

spills / deposits.

– any removable objects (including shelves,

side rails etc., provided with the product) particularly any non-stick pots, pans, trays, utensils etc.

• Read carefully all the instructions for Pyrolytic cleaning.

• Keep children away from the appliance while the Pyrolytic cleaning is in operation. The appliance becomes very hot and hot air is released from the front cooling vents.

• Pyrolytic cleaning is a high temperature operation that can release fumes from cooking residues and construction materials, as such consumers are strongly advised to:

31 42

– provide good ventilation during and after

each Pyrolytic cleaning.

– provide good ventilation during and after

the first use at maximum temperature operation.

• Unlike all humans, some birds and reptiles can be extremely sensitive to potential fumes emitted during the cleaning process of all Pyrolytic Ovens.

– Remove any pets (especially birds) from the

vicinity of the appliance location during and after the Pyrolytic cleaning and first use maximum temperature operation to a well ventilated area.

• Small pets can also be highly sensitive to the localized temperature changes in the vicinity of all Pyrolytic Ovens when the Pyrolytic self cleaning program is in operation.

• Non-stick surfaces on pots, pans, trays, utensils etc., can be damaged by the high temperature Pyrolytic cleaning operation of all Pyrolytic Ovens and can be also a source for low level harmful fumes.

• Fumes released from all Pyrolytic Ovens / Cooking Residues as described are not harmful to humans, including infants or persons with medical conditions.

INTERNAL LIGHT

• The type of light bulb or halogen lamp used for this appliance is only for household appliances. Do not use it for house lighting.

WARNING! Risk of electrical shock.

• Before replacing the lamp, disconnect the appliance from the power supply.

• Only use lamps with the same specifications.

DISPOSAL

WARNING! Risk of injury or

suffocation.

• Disconnect the appliance from the mains supply.

• Cut off the mains electrical cable close to the appliance and dispose of it.

• Remove the door catch to prevent children or pets from becoming trapped in the appliance.

SERVICE

• To repair the appliance contact an Authorised Service Centre.

• Use original spare parts only.

PRODUCT DESCRIPTION

GENERAL OVERVIEW

Control panel

Knob for the oven functions

Electronic programmer

Knob for the temperature

Heating element

Lamp

Fan

Shelf support, removable

Shelf positions

ACCESSORIES

• Wire shelf For cookware, cake tins, roasts.

• Baking tray

BEFORE FIRST USE

WARNING! Refer to Safety chapters.

INITIAL CLEANING

Remove all accessories and removable shelf supports from the appliance.

Refer to "Care and cleaning" chapter.

Clean the appliance and the accessories before first use.

Put the accessories and the removable shelf supports back to their initial position.

SETTING THE TIME

After the first connection to the mains, all symbols in the display are on for some seconds. For the subsequent few seconds the display shows the software version.

After the software version goes off, the display shows and "12:00". "12" flashes.

1. Press

2. Press to confirm or the set hour will be

saved automatically after 5 seconds.

The display shows and the set hour. "00" flashes.

or to set the current hour.

For cakes and biscuits.

• Grill- / Roasting pan To bake and roast or as pan to collect fat.

3. Press

4. Press to confirm or the set minutes will be

saved automatically after 5 seconds.

The display shows the new time.

CHANGING THE TIME

You can change the time of day only if the oven is off.

Press again and again until the indicator for the time of day flashes in the display.

To set a new time, refer to "Setting the time".

PREHEATING

Preheat the empty appliance to burn off the remaining grease.

1. Set the function and the maximum

temperature.

2. Let the appliance operate for 1 hour.

3. Set the function and set the maximum

temperature.

4. Let the appliance operate for 15 minutes.

Accessories can become hotter than usual. The appliance can emit an odour and smoke. This is normal. Make sure that the airflow in the room is sufficient.

or to set the current minutes.

DAILY USE

WARNING! Refer to Safety chapters.

RETRACTABLE KNOBS

To use the appliance, press the control knob. The control knob comes out.

ACTIVATING AND DEACTIVATING THE APPLIANCE

It depends on the model if your appliance has lamps, knob symbols or indicators:

• The lamp comes on when the appliance operates.

• The symbol shows whether the knob controls the oven functions or the temperature.

• The indicator comes on when the oven heats up.

1. Turn the knob for the oven functions to select an oven function.

2. Turn the knob for the temperature to select a temperature.

OVEN FUNCTIONS

Oven function Application

Off position The appliance is off.

True Fan Cooking To bake on up to 3 shelf positions at the same time and to dry

Top / Bottom Heat

Moist Fan Baking To save energy when you bake and also to prepare baked

Fast Grilling To grill flat food in large quantities and to toast bread.

Turbo Grilling To roast larger meat joints or poultry with bones on 1 shelf

Pizza Setting To bake food on 1 shelf position for a more intensive brown-

Meat To prepare very tender and juicy roasts.

food. Set the temperature 20 - 40 °C lower than for Top / Bottom Heat.

To bake and roast food on 1 shelf position.

goods in tins on 1 shelf position. This function was used to define the energy efficiency class acc. to EN 60350-1.

position. Also to make gratins and to brown.

ing and a crispy bottom. Set the temperature 20 - 40 °C lower than for Top / Bottom Heat.

3. To deactivate the appliance turn the knobs for the oven functions and temperature to the off position.

Keep Warm To keep food warm.

Defrost This function can be used for defrosting frozen foods, such as

vegetables and fruits. The defrosting time depends on the amount and size of the frozen food.

Pyrolysis To activate the automatic pyrolytic cleaning of the oven. This

function burns off residual dirt in the oven.

DISPLAY

A B C

EFG

BUTTONS

Button Function Description

MINUS To set the time.

CLOCK To set a clock function.

PLUS To set the time.

HEAT-UP INDICATOR

When you activate an oven function, the bars in the display come on one by one. The bars show

that the oven temperature increases or decreases.

A. Timer B. Heat-up and residual heat indicator C. Water drawer (selected models only) D. Core temperature sensor (selected models

only)

E. Door lock (selected models only) F. Hours / minutes G. Clock functions

CLOCK FUNCTIONS

CLOCK FUNCTIONS TABLE

Clock function Application

TIME OF DAY To set, change or check the time of day. Refer to "Setting the

MINUTE MINDER Use to set a countdown time (maximum 23 h 59 min). This

DURATION To set how long the appliance operates. Use only when an

END To set when the appliance must deactivate. Use only when an

Press again and again to switch between the clock functions.

time".

function has no effect on the operation of the appliance. You can set the MINUTE MINDER at any time, also if the appliance is off.

oven function is set.

oven function is set. You can use Duration and End at the same time (time delay), if the appliance is to be activate and deactivate automatically later.

To confirm the settings of the clock functions, press or wait 5 seconds

for an automatic confirmation.

SETTING THE DURATION OR END

1. Set an oven function.

2. Press again and again until the display

shows or .

or flashes in the display.

3. Press or to the set the values and press to confirm.

For Duration first you set the minutes and then the hours, for End first you set the

hours and then the minutes.

An acoustic signal sounds for 2 minutes after the time ends. or symbol and time setting flash

in the display. The oven stops.

4. Press any button to stop the acoustic signal.

5. Turn the knob for the oven functions to the off

position.

If you press when you set the hours for DURATION , the

appliance goes to setting of the END

function.

SETTING THE MINUTE MINDER

1. Press again and again until and "00"

flash in the display.

2. Press or to set the MINUTE MINDER.

First you set the seconds, then the minutes and then the hours. At first, the time is calculated in minutes and seconds. When the time you set is longer than

60 minutes, the symbol display.

The appliance now calculates the time in hours and minutes.

3. The MINUTE MINDER starts automatically after five seconds. After 90% of the set time, an acoustic signal sounds.

4. When the set time ends, an acoustic signal sounds for two minutes. "00:00" and

the display. Press any button to stop the acoustic signal.

If you set the MINUTE MINDER when the DURATION or END function operates, the symbol

comes on in the display.

COUNT UP TIMER

Use the Count Up Timer to monitor how long the oven operates. It is on immediately when the oven starts to heat.

To reset the Count Up Timer, press and hold and . The timer starts to count up again.

The Count Up Timer cannot be used with the functions: Duration , End

comes on in the

flash in

USING THE ACCESSORIES

WARNING! Refer to Safety chapters.

INSERTING THE ACCESSORIES

Wire shelf: Push the shelf between the guide bars of the shelf

support and make sure that the feet point down.

Deep pan: Push the deep pan between the guide bars of the

shelf support.

Wire shelf and the deep pan together:

Push the deep pan between the guide bars of the shelf support and the wire shelf on the guide bars above.

ADDITIONAL FUNCTIONS

All accessories have small indentations at the top of the right and left side to increase safety. The indentations are also anti-tip devices. The high rim around the shelf is a device which prevents cookware from slipping.

USING THE CHILD LOCK

When the Child Lock is on, the appliance cannot be activated accidentally.

The door is locked , symbols SAFE and come on the display also when

Pyrolysis function operates. It can be checked on the knob.

1. Ensure the knob for the oven functions is in the off position.

2. Press and hold and at the same time for 2 seconds.

An acoustic signal sounds. SAFE and comes on in the display.

To deactivate the Child Lock, repeat step 2.

RESIDUAL HEAT INDICATOR

When you deactivate the appliance, the display shows the residual heat indicator if the

temperature in the oven is more than 40 °C. Turn the knob for the temperature left or right to show the oven temperature.

AUTOMATIC SWITCH-OFF

For safety reasons the appliance deactivates automatically after some time if an oven function operates and you do not change any settings.

Temperature (°C) Switch-off time (h)

30 - 115 12.5 120 - 195 8.5 200 - 245 5.5 250 - maximum 1.5

After an automatic switch-off, press any button to operate the appliance again.

The Automatic switch-off does not work with the functions: Light, Duration, End.

COOLING FAN

When the appliance operates, the cooling fan activates automatically to keep the surfaces of the appliance cool. If you deactivate the appliance, the cooling fan can continue to operate until the appliance cools down.

SAFETY THERMOSTAT

Incorrect operation of the appliance or defective components can cause dangerous overheating. To prevent this, the oven has a safety thermostat which

HINTS AND TIPS

WARNING! Refer to Safety chapters.

The temperature and baking times in the tables are guidelines only. They depend on the recipes and the quality and quantity of the ingredients used.

GENERAL INFORMATION

• The appliance has five shelf positions. Count the shelf positions from the bottom of the appliance floor.

• The appliance has a special system which circulates the air and constantly recycles the steam. With this system you can cook in a steamy environment and keep the food soft inside and crusty outside. It decreases the cooking time and energy consumption to a minimum.

• Moisture can condense in the appliance or on the door glass panels. This is normal. Always stand back from the appliance when you open the appliance door while cooking. To decrease the condensation, operate the appliance for 10 minutes before cooking.

• Clean the moisture after each use of the appliance.

• Do not put the objects directly on the appliance floor and do not put aluminium foil on the

interrupts the power supply. The oven activates again automatically when the temperature drops.

components when you cook. This can change the baking results and cause damage to the enamel.

BAKING CAKES

• Do not open the oven door before 3/4 of the set cooking time is up.

• If you use two baking trays at the same time, keep one empty level between them.

COOKING MEAT AND FISH

• Use a deep pan for very fatty food to prevent the oven from stains that can be permanent.

• Leave the meat for approximately 15 minutes before carving so that the juice does not seep out.

• To prevent too much smoke in the oven during roasting, add some water into the deep pan. To prevent the smoke condensation, add water each time after it dries up.

COOKING TIMES

Cooking times depend on the type of food, its consistency, and volume.

Initially, monitor the performance when you cook. Find the best settings (heat setting, cooking time, etc.) for your cookware, recipes and quantities when you use this appliance.

BAKING AND ROASTING TABLE Cakes

Top / Bottom Heat True Fan Cooking

Food

Whisked recipes

Shortbread dough

Temperature

(°C)

170 2 160 3 (2 and

Shelf posi-

tion

Temperature

(°C)

Shelf posi-

tion

Time (min) Comments

45 - 60 In a cake

mould

20 - 30 In a cake

mould

Top / Bottom Heat True Fan Cooking

Food

Buttermilk cheesecake

Apple cake (Ap-

ple pie)

Temperature

(°C)

Shelf posi-

tion

Temperature

(°C)

Shelf posi-

tion

170 1 165 2 80 - 100 In a 26 cm

170 2 160 2 (left and

right)

Time (min) Comments

cake mould

80 - 100 In two 20

cm cake moulds on a wire shelf

Strudel 175 3 150 2 60 - 80 In a baking

tray

Jam-tart 170 2 165 2 (left and

right)

30 - 40 In a 26 cm

cake mould

Sponge cake

170 2 150 2 40 - 50 In a 26 cm

cake mould

Christmas cake / Rich fruit

cake Plum

cake Small

cakes one level

Small cakes -

160 2 150 2 90 - 120 In a 20 cm

cake mould

175 1 160 2 50 - 60 In a bread

tin

170 3 150 - 160 3 20 - 30 In a baking

tray

- - 140 - 150 2 and 4 25 - 35 In a baking tray

two lev-

els Small

cakes -

- - 140 - 150 1, 3 and 5 30 - 45 In a baking tray

three lev-

els Biscuits /

pastry

140 3 140 - 150 3 25 - 45 In a baking

tray

stripes one level

Top / Bottom Heat True Fan Cooking

Food

Biscuits / pastry

Temperature

(°C)

Shelf posi-

tion

Temperature

(°C)

Shelf posi-

tion

- - 140 - 150 2 and 4 35 - 40 In a baking

Time (min) Comments

tray stripes two levels

Biscuits / pastry

- - 140 - 150 1, 3 and 5 35 - 45 In a baking tray

stripes three levels

Meringues

- one level Meringues

- two lev-

els

1) 190 3 190 3 12 - 20 In a baking

Buns

Eclairs one level

Eclairs two levels

120 3 120 3 80 - 100 In a baking

tray

- - 120 2 and 4 80 - 100 In a baking tray

tray

190 3 170 3 25 - 35 In a baking

tray

- - 170 2 and 4 35 - 45 In a baking tray

Plate tarts 180 2 170 2 45 - 70 In a 20 cm

cake mould

Rich fruit cake

160 1 150 2 110 - 120 In a 24 cm

cake mould

Victoria sand-

wich

170 1 160 2 (left and

right)

30 - 50 In a 20 cm

cake mould

1) Preheat the oven for 10 minutes.

Bread and pizza

Top / Bottom Heat True Fan Cooking

Food

White bread

Temperature

(°C)

Shelf posi-

tion

Temperature

(°C)

Shelf posi-

tion

190 1 190 1 60 - 70 1 - 2

Time (min) Comments

pieces, 500 gr per piece

Rye bread 190 1 180 1 30 - 45 In a bread

tin

Bread

rolls

1) 230 - 250 1 230 - 250 1 10 - 20 In a baking

Pizza

190 2 180 2 (2 and

25 - 40 6 - 8 rolls

in a baking tray

tray or a deep pan

1) 200 3 190 3 10 - 20 In a baking

Scones

tray

1) Preheat the oven for 10 minutes.

Flans

Top / Bottom Heat True Fan Cooking

Food

Temperature

(°C)

Shelf posi-

tion

Temperature

(°C)

Shelf posi-

tion

Time (min) Comments

Pasta flan 200 2 180 2 40 - 50 In a mould Vegetable

200 2 175 2 45 - 60 In a mould

flan

1) 180 1 180 1 50 - 60 In a mould

Quiches

1) 180 - 190 2 180 - 190 2 25 - 40 In a mould

Lasagne Cannello-

180 - 190 2 180 - 190 2 25 - 40 In a mould

1) Preheat the oven for 10 minutes.

Meat

Top / Bottom Heat True Fan Cooking

Food

Temperature

(°C)

Beef 200 2 190 2 50 - 70 On a wire

Pork 180 2 180 2 90 - 120 On a wire

Veal 190 2 175 2 90 - 120 On a wire

English roast beef, rare

English roast beef, medium

English roast beef, well done

Shoulder of pork

Shin of pork

Lamb 190 2 175 2 110 - 130 Leg Chicken 220 2 200 2 70 - 85 Whole Turkey 180 2 160 2 210 - 240 Whole Duck 175 2 220 2 120 - 150 Whole Goose 175 2 160 1 150 - 200 Whole Rabbit 190 2 175 2 60 - 80 Cut in

Hare 190 2 175 2 150 - 200 Cut in

Pheasant 190 2 175 2 90 - 120 Whole

210 2 200 2 50 - 60 On a wire

210 2 200 2 60 - 70 On a wire

210 2 200 2 70 - 75 On a wire

180 2 170 2 120 - 150 With rind

180 2 160 2 100 - 120 2 pieces

Shelf posi-

tion

Temperature

(°C)

Shelf posi-

tion

Time (min) Comments

shelf

pieces

Fish

Top / Bottom Heat True Fan Cooking

Food

Temperature

(°C)

Trout / Sea bream

Tuna fish / Salmon

GRILLING

Preheat the empty oven for 3 minutes before cooking.

Food

Fillet steaks

Beef steaks

Sausages 8 - max. 12 - 15 10 - 12 4 Pork

chops Chicken

(cut in 2) Kebabs 4 - max. 10 - 15 10 - 12 4 Breast of

chicken Hambur-

ger Fish fillet 4 400 max. 12 - 14 10 - 12 4 Toasted

sandwiches

Toast 4 - 6 - max. 2 - 4 2 - 3 4

190 2 175 2 40 - 55 3 - 4 fish

190 2 175 2 35 - 60 4 - 6 fillets

Pieces (g) 1st side 2nd side

4 800 max. 12 - 15 12 - 14 4

4 600 max. 10 - 12 6 - 8 4

4 600 max. 12 - 16 12 - 14 4

2 1000 max. 30 - 35 25 - 30 4

4 400 max. 12 - 15 12 - 14 4

6 600 max. 20 - 30 - 4

4 - 6 - max. 5 - 7 - 4

Shelf posi-

Quantity

tion

Temperature

(°C)

Temperature

(°C)

Shelf posi-

tion

Time (min) Comments

Time (min)

Shelf posi-

tion

TURBO GRILLING

Beef

Food Quantity Temperature (°C) Time (min) Shelf position

Roast beef or fillet,

rare Roast beef or fillet,

medium Roast beef or fillet,

well done

per cm of thickness

190 - 200 5 - 6 1 or 2

180 - 190 6 - 8 1 or 2

170 - 180 8 - 10 1 or 2

1) Preheat the oven.

Pork

Food Quantity (kg) Temperature (°C) Time (min) Shelf position

Shoulder, neck, ham

1 - 1.5 160 - 180 90 - 120 1 or 2

joint Chop, spare rib 1 - 1.5 170 - 180 60 - 90 1 or 2 Meat loaf 0.75 - 1 160 - 170 50 - 60 1 or 2 Pork knuckle (pre-

0.75 - 1 150 - 170 90 - 120 1 or 2

cooked)

Veal

Food Quantity (kg) Temperature (°C) Time (min) Shelf position

Roast veal 1 160 - 180 90 - 120 1 or 2 Knuckle of veal 1.5 - 2 160 - 180 120 - 150 1 or 2

Lamb

Food Quantity (kg) Temperature (°C) Time (min) Shelf position

Leg of lamb,

1 - 1.5 150 - 170 100 - 120 1 or 2

roast lamb Saddle of lamb 1 - 1.5 160 - 180 40 - 60 1 or 2

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