Zanussi ZOD 685 User Manual

BUILT-IN ELECTRIC

MULTIFUNCTION

DOUBLE OVEN

ZOD 685

INSTRUCTION BOOKLET

IMPORTANT SAFETY INFORMATION

These warnings are provided in the interests of your safety. Ensure that you understand them all before installing or using the appliance. Your safety is of paramount importance. If you are unsure about any of the meanings of these warnings contact the Customer Care Department.

INSTALLATION

The appliance must be installed according to the instructions supplied. The installation work must be undertaken by a qualified electrician or competent person. The appliance should be serviced by an authorised Service Engineer and only genuine approved spare parts should be used. The appliance must be installed in an adequately ventilated room. It is imperative that the appliance is left in the base to protect both the appliance and the floor. Do not attempt to lift or move this appliance by the handles. All packaging, both inside and outside the appliance must be removed before the appliance is used. It is dangerous to alter the specifications or modify the appliance in any way. After installation please dispose of the packaging with due regard for safety and the environment. Your local authority can arrange this.

CHILD SAFETY

Do not allow children to play with any part of the

packaging. Do not allow children to sit or climb on the drop down doors. This appliance is designed to be operated by adults. Young children must not be allowed to tamper with the controls or play near or with the appliance.

CAUTION: Accessible parts may be hot when the grill is in use. Young children should be kept away.

DURING USE

This appliance is not intended to be operated by means of an external timer or separate remote control system. This appliance has been designed for domestic use to cook edible foodstuffs only and must not be used for any other purposes. Take great care when heating fats and oils as they will ignite if they become too hot. Never place plastic or any other material which may melt in or on the oven. Always support the grill pan when it is in the withdrawn or partially withdrawn position.

Always use oven gloves to remove and place food in the oven. During use the appliance becomes hot. Care should be taken to avoid touching heating elements inside the oven. Ensure that all vents are not obstructed to ensure ventilation of the oven cavity. Never line any part of the appliance with foil. Always stand back from the appliance when opening the doors to allow any build up of steam or heat to release.

Never leave the appliance unattended when the oven door is open.

Do not place sealed cans or aerosols inside the

oven. They may explode if they are heated. Ensure that all control knobs are in the OFF position when not in use. Do not stand on the appliance or on the open oven doors. Do not hang towels, dishcloths or clothes from the appliance or its handles.

Do not use this appliance if it is in contact with water. Never operate it with wet hands.

CLEANING AND MAINTENANCE

For hygiene and safety reasons this appliance should be kept clean at all times. A build-up of fats or other foodstuffs could result in a fire especially in the grill pan.

Do not leave the cookware containing foodstuffs,

e.g. fat or oil in the appliance in case it is inadvertently switched on. Always allow the appliance to cool before switching off at the wall prior to carrying out any cleaning / maintenance work. Only clean this appliance in accordance with the instructions given in this book.

AT THE END OF THE APPLIANCE'S LIFE

The symbol on the product or on its packaging indicates that this product may not be treated as household waste. Instead it shall be handed over to the applicable collection point for the recycling of electrical and electronic equipment. By ensuring this product is disposed of correctly, you will help prevent potential negative consequences for the environment and human health, which could otherwise be caused by inappropriate waste handling of this product. For more detailed information about recycling of this product, please contact your local city office, your household waste disposal service or the shop where you purchased the product.

CONTENTS

Main Oven Cooking Chart 26 Roasting Chart 27

FOR THE USER

Important Safety Information 2 Description Of The Appliance 4

Getting To Know Your Appliance 5 Grill And Oven Furniture 6 Telescopic Runners (Where Fitted) 6 Rating Plate 7 Preparing To Use Your Appliance 7 When First Switching On 7 The Cooling Fan For The Controls 7 On/Off Push Button 7 Oven Function Selector Push Button 7 Operating Time 7 Condensation And Steam 7 Cookware 7 Helpful Hints When Buying And Preparing Food 7

Electronic Timer 8 Other Functions 11

Top Oven Full Width Dual Grill 12

Using Full Width Dual Grill 12 Things To Note 12 The Grill Pan and Handles 13 Hints And Tips 13 Grilling Chart 14

The Top Oven 15 Using The Top Oven 15 Things To Note 15 To Fit The Top Oven Shelf 16 Hints And Tips 16

Top Oven Cooking Chart 17 Top Oven Base Heat Finishing 18

Using Base Heat Finishing 18 Things To Note 18

Main Oven Full Width Dual Grill 19 Using Main Oven Full Width Dual Grill 19 Things To Note 19 Hints And Tips 19 Grilling Chart 20

The Main Oven 21

Thermal Grilling 28

Using Thermal Grilling 28 Things To Note 29 Hints And Tips 29

Thermal Grilling Chart 29 Defrost Feature 30

Using Defrost Feature 30 Things To Note 30 Hints And Tips 30

Main Oven Keep Warm 31 Using Keep Warm 31 Things To Note 31

Main Oven Base Heat Finishing 32 Using Base Heat Finishing 32 Things To Note 32

Care and Cleaning 33 Cleaning Materials 33 Cleaning The Outside Of The Appliance 33 Removing And Replacing Wirework Runners 33 Cleaning Inside The Ovens 34 Hints And Tips 34 Cleaning The Door(s) 34 Cleaning The Grill And Oven Furniture 36 Replacing An Oven Light Bulb 36

Something Not Working 37 Service And Spare Parts 38 Guarantee Conditions 39

FOR THE INSTALLER

Technical Details 40 Installation Instructions 41

Warnings 41 Choice Of Electrical Connection 42 Preparing Cabinet For Fitting Of Oven 42 Recommended Cabinet Dimensions 43 How To Finish Unpacking 44 To Remove Cover Of Mains Terminal 44 Connecting To The Mains Terminal 45 Checking Electrical Connections 45 Connecting To A Hob Or Cooker Point 45 Fitting Into The Cabinet 46 Notes 47

Using The Main Oven 21 Things To Note 21 To Fit The Main Oven Shelves 22 Using The Telescopic Runners (Where Fitted) 22 Hints And Tips 22

Pizza 23 Using Pizza 23 Things To Note 23 Hints And Tips 23

To help you the following symbols will be found in the text.

Hints and Tips Safety Instructions

Please read the instruction book carefully before use and retain for future reference.

The Conventional Oven 24

Using The Conventional Oven 24 Things To Note 24 Hints And Tips 25

DESCRIPTION OF THE APPLIANCE

Electronic Timer

Top Oven/Grill

Control Panel

Multifunction Main Oven

BUILT-IN ELECTRIC MULTIFUNCTION DOUBLE OVEN

Your built-in oven comprises of a conventional second oven and dual grill in the top compartment. Both ovens can be automatically controlled by the electronic timer.

GETTING TO KNOW YOUR APPLIANCE

B C

E F

THE CONTROL PANEL

A - On/Off Switch B - Top Oven and Main Oven Cavity Selector C - Function Selector D - Function Selector E - Timer Selector Control

Oven Light

Main Oven Full Width Dual Grill

F - Time/Temperature Decrease Selector G - Time/Temperature Increase Selector H - Timer Indicators I - Operating Time J - Keep Warm Indicator K - Temperature/Time L - Heat Indicator M - Light/Defrost Indicators N - Oven Function O - Cavity Indicator

Main Oven Single Economy Grill

Fan Oven

Conventional Oven

Thermal Grilling

Pizza

Defrost Feature

Base Heat

Keep Warm

GRILL AND OVEN FURNITURE

The following items of oven furniture have been supplied with the appliance:-

1 grill pan

2 grill pan handles

1 grill pan grid

1 straight shelf (for grilling and second oven cooking)

2 straight shelves (for main oven cooking)

TELESCOPIC RUNNERS (where fitted)

Your appliance may be fitted with telescopic runners in the grill and main oven. To fit the shelf into the telescopic runner,

1. Ensure the telescopic runners are pushed back into the oven cavity before fitting the shelf.

2. Holding the front edge of the shelf with both hands, place the rear shelf forms over the telescopic runners.

3. Slide the shelf into position, lifting slightly at the front so that the shelf locates into the retaining hooks.

To remove, raise the front edge and withdraw the shelf.

FORM

RETAINING HOOK

BEFORE USING THE APPLIANCE

RATING PLATE

This is situated on the lower front frame of the appliance and can be seen upon opening the door. Alternatively the rating plate may also be found on the back or top of some models (where applicable). The appliance must be protected by a suitably rated fuse or circuit breaker. The rating of the appliance is given on the rating plate.

Do not remove the rating plate from the appliance as this may invalidate the guarantee.

PREPARING TO USE YOUR APPLIANCE

Wipe over the base of the oven(s) with a soft cloth and hot soapy water and wash the furniture before use. We suggest that you run the oven elements for 10 – 15 minutes at 220°C to burn off any residue from their surfaces. The procedure should be repeated with the grill for approximately 5 – 10 minutes. During this period an odour may be emitted, it is therefore advisable to open a window for ventilation.

WHEN FIRST SWITCHING ON

The oven has a 24 hour clock. When the oven is first switched on at the wall the electronic display will automatically show 12.00, and the 'Time' ( ) neon will also flash.

THE COOLING FAN FOR THE CONTROLS

The cooling fan comes on after a short time. It runs on after the controls are switched off until the appliance has cooled. During the initial period the cooling fan may turn ON and OFF, this is quite normal.

OVEN FUNCTION SELECTOR PUSH BUTTONS

Push button to allow you to select the second or main oven cavity. Push button ( ) or ( ) to allow you to select the cooking function. Each time you push this button a symbol will appear in the display, showing what cooking function has been selected.

OPERATING TIME

The operating time display shows how long the oven has been operating. This display can only be seen if none of the clock functions Countdown ( ), Cook Time ( ) or End Time ( ) are set.

CONDENSATION AND STEAM

When food is heated it produces steam similar to a boiling kettle. The vents allow some of this steam to escape. However, always stand back from the appliance when opening the door(s) to allow any build up of steam or heat to release. If the steam comes into contact with a cool surface on the outside of the appliance, e.g. a trim, it will condense and produce water droplets. This is quite normal and is not caused by a fault on the appliance. To prevent discolouration, regularly wipe away condensation and also soilage from surfaces.

COOKWARE

Baking trays, dishes etc., should not be placed directly against the grid covering the fan at the back of the oven. Do not use baking trays larger than 30cm x 35cm (12” x 14”) as they will restrict the circulation of heat and may affect performance.

HELPFUL HINTS WHEN BUYING AND PREPARING FOOD

Always allow the cooling fan to cool the appliance down before switching off at the wall prior to carrying out any cleaning or maintenance work.

ON/OFF PUSH BUTTON

The oven must be switched on before setting any cooking function or programme. When the on/off button is pressed and held, the cavity symbol will show in the electronic display.

To switch off the oven, you can press and hold the on/off button at any time. Any cooking function or programme will stop, the oven light will switch off and the electronic display will show the time of day only.

Care must be taken when handling foods in the home. Always follow the basic rules of food hygiene to prevent bacterial and microbial growth and cross contamination when preparing, reheating, cooking, cooling, defrosting and freezing foods:-

1. Avoid buying chilled or frozen products if you cannot store them straight away. The use of an insulated container when shopping is advisable.

2. When you arrive home, place perishable foods in the refrigerator or freezer immediately. Ensure they are well covered to prevent them drying out and to prevent any possible cross contamination with bacteria from raw to cooked foods.

3. In the kitchen keep work tops, chopping boards and utensils clean with hot soapy water between preparation stages. Ideally, keep one chopping board for raw meat and another for other foods. Keep your dish cloths and tea towels clean.

ELECTRONIC TIMER

KEY

A COOK TIME INDICATOR NEON

B TIME INDICATOR NEON

C COUNTDOWN INDICATOR NEON

D END TIME INDICATOR NEON

E TIME SELECTOR BUTTON

F DECREASE CONTROL

G INCREASE CONTROL

NOTE: The time of day must be set before the main oven will operate manually.

1. HOW TO SET THE TIME OF DAY

The oven has a 24 hour clock. When the electricity supply is first switched ON, the display will show 12.00 and the 'Time' indicator neon ( ) will flash as Fig. 1. To set the correct time press the increase control button (+) and if necessary, the decrease control button (-) until the correct time on the 24 hour clock is reached, e.g. 10.00am as Fig. 2. The 'Time' indicator neon ( ) will flash for 5 seconds and then go out.

NOTE: The increase and decrease control buttons operate slowly at first, and then more rapidly. They should be pressed separately.

2. HOW TO SET THE COUNTDOWN

Fig.1.

Fig.2.

F G

The 'Countdown' gives an audible reminder at the end of any period of cooking. This cooking period may be up to 1 hr 39 mins. It is not part of the automatic control. Set the oven control to the required function and temperature. To set, press the Time Selector button ( ) until the 'Countdown' indicator neon ( ) is illuminated and the display reads 00.00 as Fig. 3. To set the correct time duration depress the increase control (+) until the display indicates the interval to be timed, e.g. 20 mins as Fig. 4. If necessary depress the decrease control (-) to achieve the correct time interval.

NOTE: This must be completed within 5 seconds of first pressing the Time Selector button.

When 90% of the time set has elapsed an audible signal sounds. The 'Countdown' will sound intermittently for up to 2 minutes at the end of the timed period. The sound can be stopped by pressing any button.

Fig.3.

Fig.4.

TO CANCEL THE COUNTDOWN

If you change your mind and want to cancel the 'Countdown', press the Time Selector button until the 'Countdown' indicator neon flashes then depress the decrease control (-) until 00.00 shows in the display as Fig. 5. The 'Countdown' indicator neon will continue to flash for a few seconds and then return to the operating time.

3. SETTING THE OVEN TIMER CONTROL

When using the timer control for the very first time, it is advisable to let it operate while you are at home. The displays can be checked to show that it is operating correctly and you will feel confident to leave a meal to cook automatically in the future.

A) TO SET THE TIMER TO SWITCH ON

AND OFF AUTOMATICALLY

i) Ensure the electricity supply is switched ON and

that the correct time of day is displayed, e.g.

9.a.m. as Fig. 6.

ii) Set the control to the required function and

temperature. iii) Place food in the oven. iv) To set the length of cooking time. Press the Time

Selector button until the 'Cook Time' indicator

neon is illuminated. Press the increase control

(+) until the required length of cooking time is

displayed, e.g. 2 hrs 15 mins as Fig. 7. If

necessary depress the decrease control (-) until

the correct time interval is achieved. The maximum cooking time is 9 hours 59

minutes.

v) Release the buttons. The 'Cook Time' indicator

neon will be illuminated.

Fig.5.

Fig.6.

Remember, this must be completed within 5 seconds of first pressing the Selector Control button.

vi) To set the 'End Time'. Press the Time Selector

button until the 'End Time' indicator neon flashes. Press the increase control button (+) until the required stop time is displayed, e.g.

12.15 p.m. as Fig. 8. If necessary depress the decrease control (-) until the correc t time in te rval is achieved.

vii) Release the buttons. The 'Cook Time' and 'End

Time' indicator neons will be illuminated.

The 'End Time' must not be more than 23 hours

59 minutes from the time of day. For example, if the time of day is 09.00 a.m., the latest 'End Time' would be 08.59 a.m. the next day.

viii) The function and temperature selected will

remain in the display.

NOTE: When the automatic timed period starts, the heat indicator will flash until the oven has reached the desired temperature and then stop.

Fig.7.

Fig.8.

B) TO SET THE TIMER TO SWITCH OFF

ONLY

i) Ensure the electricity supply is switched ON and

that the correct time is displayed, e.g. 9.00 a.m.

as Fig. 9.

ii) Set the oven control to the required function and

temperature.

iii) Place food in the oven. iv) To set the length of cooking time, press the Time

Selector button until the 'Cook Time' indicator

( ) is illuminated. Press the increase control

button (+) until the required length of cooking

time is displayed, e.g. 2 hrs 15 mins as Fig. 10.

Depress the decrease control button (-) if

necessary.

v) Release the buttons. The 'Cook Time' indicator

neon will be illuminated.

vi) The heat indicator will flash until the oven has

reached the desired temperature and then stop.

4. TO CANCEL AN AUTOMATIC

PROGRAMME

i) To cancel an automatic programme press the

Time Selector button until the 'Cook Time'

indicator neon flashes. Press the decrease

control until the display reads 00.00 as Fig. 11.

ii) Release the buttons. The 'Cook time' indicator

will flash and after 5 seconds return to the

operating time.

iii) Switch off the oven controls.

5. TO RETURN THE APPLIANCE TO

MANUAL

At the end of a timed cooking period, the indicator neon will flash and an alarm will sound for up to 2 minutes.

i) To stop the sound press any button, as Fig. 12. ii) Switch off the oven controls.

Fig.9.

Fig.10.

Fig.11.

6. THINGS TO NOTE

In the event of an interruption of the electricity supply, the timer will reset itself to zero, and all programming will be cancelled.

7. AUTOMATIC COOKING

It is advisable to leave food in the oven for as short a

time as possible before automatic cooking. Always ensure commercially prepared food is well within its use by date and that home prepared food is fresh and of good quality.

When cooking is complete, do not leave food to

stand in the oven, but remove and cool it quickly if the food is not to be consumed immediately. Always ensure food in the oven has been covered before cooking if it is not possible to remove food immediately after cooking.

Fig.12.

OTHER FUNCTIONS

CHILD SAFETY DEVICE

To avoid children switching on the oven it is possible to lock the oven controls.

THE CHILD SAFETY DEVICE

The oven cannot be used from the moment the child safety device has been switched on.

ACTIVATING THE CHILD SAFETY DEVICE

• The appliance must be on but no oven function

must be selected.

• Press the decrease selector ( - ) and hold it. In

addition press the Time Selector button ( )

until "SAFE" appears in the display.

• The child safety device is now activated.

DEACTIVATING THE CHILD SAFETY DEVICE

OVEN SAFETY CUT-OUT

If not switched off after a certain time, or if the temperature is not modified, the oven switches off automatically.

The last temperature set flashes in the temperature display.

The oven switches off when the oven temperature is :

30 - 120°C after 12.5 hours 120 - 200°C after 8.5 hours 200 - 250°C after 5.5 hours 250 - Max°C after 3.0 hours

Switching on after a safety cut-out

Switch the oven off completely. It can then be switched on again.

• Press the decrease selector ( - ) and hold it. In

addition press the Time Selector button ( )

until "SAFE" disappears from the display.

• The child safety device is now deactivated and

the oven is again ready for use.

The safety cut-out is cancelled if the clock function Cook time ( ) or End Time ( ) is set.

RESIDUAL HEAT

When an oven function has been switched off, the bars of the heat indicator, that are still lit, indicate the remaining residual heat in the oven.

TOP OVEN FULL WIDTH DUAL GRILL

CAUTION – Accessible parts may be hot when the grill is in use. Young children should be kept away.

The grill is a dual circuit grill which means that the full area of the grill can be used or for economy purposes, the centre section only can be used when cooking smaller quantities of food.

USING FULL WIDTH DUAL GRILL

• The oven must be switched on before setting any

cooking function or programme.

• Press the Oven Cavity selector until the

second oven cavity indicator is illuminated.

• Press the Function selector or until the

Full Width Dual Grill neon is illuminated, for full

grill.

• Press the Function selector or until the

Single Economy Grill neon is illuminated, for

centre section only.

• Wait 5 seconds until your choice is confirmed.

The temperature will automatically set to 250°C.

• If you wish to alter the set temperature, you may

do so by pressing

temperature setting is reached.

- or + until the required

• To switch off a function simply press the Function

selector once. The function neon will go out and

the display will return to the time of day.

THINGS TO NOTE

• The oven light will illuminate.

• The heat indicator neons will flash until the oven

has reached the desired temperature and then

stop, an audible signal will sound. When the

oven has been switched off the bars that are still

lit indicate the remaining residual heat in the

oven.

• The cooling fan for the controls may operate after

a time.

• Some smoke from fat splashes may be evident

as the grill cleans itself.

• Some internal noise may be heard during

operation. This is quite normal.

• The grill may be used with the door open or with

the door closed.

THE GRILL PAN AND HANDLES

The grill pan is supplied with removable handles.

1. To attach the handles, place the wirework

under the cut out in the pan so that the metal plate hooks over the top of the grill pan.

Ensure the handles are positively located.

2. To remove the handles, lift away from the cut

out on the grill pan.

Place the grill pan on the shelf so that the pan is positioned centrally beneath the grill.

Protect your hands when removing the grill pan handles.

Always remove the grill pan handles during

grilling.

To check the progress of the food being grilled, the grill pan should be withdrawn to attend food during cooking. If your model is fitted with telescopic runners in position 3, the grill pan can be withdrawn on the shelf.

HINTS AND TIPS

• Most foods should be placed on the grid in the

grill pan to allow maximum circulation of air to lift

the food out of the fats and juices.

• Adjust the grid and grill pan runner position to

allow for different thicknesses of food. Position

the food close to the element for faster cooking

and further away for more gentle cooking.

• Food should be thoroughly dried before grilling to

minimise splashing. Brush lean meats and fish

lightly with a little oil or melted butter to keep

them moist during cooking.

• Accompaniments such as tomatoes and

mushrooms may be placed around the outer

edges or underneath the grid when grilling

meats.

• When toasting bread, we suggest that the top

runner position is used with the grid in its 'high'

position.

• When using the centre section grill, ensure food

is placed centrally on the grilling grid directly

beneath the grill element.

• Preheat the grill on full setting for a few minutes

to seal meat or for toasting. Adjust the heat

setting and the shelf position as necessary during

cooking.

• The food should be turned over during cooking

as required.

GRILLING CHART

FOOD SHELF GRILL TIME

(mins in total)

Bacon Rashers 5 - 6

Beefburgers 10 - 15

Chicken Joints 30 - 40

Chops – Lamb 15 - 20

Pork 20 - 30

Fish – Whole

Trout/Mackerel

Fillets -

Plaice/Cod

Kebabs 20 - 30

Kidneys –

Lamb/Pig

Liver –

Lamb/Pig

Sausages 20 - 30

Steaks – Rare 6 - 12

Medium

Well Done 14 - 20

Toasted

Sandwiches

Adjust

grill

setting

and

grill

pan

grid

suit

different

thicknesses

food

15 - 25

10 - 15

8 - 12

10 - 20

12 - 16

3 - 4

The times quoted above are given as a guide and should be adjusted to suit personal taste.

THE TOP OVEN

The top oven is the smaller of the two ovens. It is heated by elements in the top and bottom of the oven. It is designed for cooking smaller quantities of food. It gives especially good results if used to cook fruit cakes, sweet and savoury flans or quiche.

USING THE TOP OVEN

• The oven must be switched on before setting any

cooking function or programme.

• Press the Oven Cavity selector until the

second oven cavity is illuminated.

• Press the Function selector or until the

Conventional Cooking neon is illuminated.

• Wait 5 seconds until your choice is confirmed.

The temperature will automatically set to 200°C.

• If you wish to alter the set temperature, you may

do so by pressing

temperature setting is reached.

• To switch off a function simply press the Function

selector once. The function neon will go out and

the display will return to the time of day.

- or + until the required

THINGS TO NOTE

• The oven light will illuminate.

• The heat indicator neons will flash until the oven

has reached the desired temperature and then

stop, an audible signal will sound. When the

oven has been switched off the bars that are still

lit indicate the remaining residual heat in the

oven.

• This function has automatic boost and will reach

the required temperature in a shorter time. It will

override the oven function until the required

temperature is reached.

• The cooling fan for the controls may operate after

a time.

• If an automatic programme has been set, the

light does not come on until cooking begins.

• Some internal noise may be heard during

operation. This is quite normal.

Do not place dishes, tins or baking trays

directly onto the oven base as it becomes very hot and damage may occur.

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