Zanussi ZOD370 User Manual
EN
User manual 2
Built in double oven
ZOD370
Contents
Safety information _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ 2
Product description _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ 3
Before first use _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ 4
Operation _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ 5
Use, tables and tips _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ 7
Care and cleaning _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ 13
Safety information
These warnings are provided in the interests of your safety. Ensure that you understand them all before installing
or using the appliance.
Your safety is of paramount importance. If you are unsure
about any of the meanings of these warnings please contact customer care.
Installation
• The appliance must be installed according to the instructions supplied.
• The installation work must be undertaken by a qualified
electrician or competent person.
• The appliance should be serviced by an authorised
Service Engineer and only genuine approved spare
parts should be used.
• The appliance must be installed in an adequately ventilated room.
• It is imperative that the appliance is left in the base to
protect both the appliance and the floor.
• This appliance is heavy and care must be taken when
moving it. Always wear safety gloves.
• Do not attempt to lift or move this appliance by the
handles.
• All packaging, both inside and outside the appliance
must be removed before the appliance is used.
• It is dangerous to alter the specifications or modify the
appliance in any way.
Child safety
• Do not allow children to play with any part of the packaging.
• Do not allow children to sit or climb on the drop down
doors.
• This appliance is not intended for use by children and
other persons whose physical, sensory or mental capabilities or lack of experience and knowledge prevents
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What to do if… _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ 17
Installation _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ 18
Disposal _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ 22
GREAT BRITAIN & IRELAND - Guarantee/Customer
Service _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ 22
www.electrolux.com _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ 23
Subject to change without notice
them from using the appliance safely without supervision or instruction by a responsible person to ensure
that they can use the appliance safely.
• Children should be supervised to ensure that they do
not play with the appliance.
Caution! Accessible parts may be hot. Young
children should be kept away.
During use
Warning! Never leave the appliance unattended
when the oven door is open.
• This appliance is not intended to be opera ted by means
of an external timer or separate remote control system.
• This appliance has been designed for domestic use to
cook edible foodstuffs only and must not be used for
any other purposes.
• Take great care when heating fats and oils as they will
ignite if they become too hot.
• Never place plastic or any other material that may melt
in or on the oven.
• Always support the grill pan when it is in the withdrawn
or partially withdrawn position.
• Always use oven gloves to remove and place food in
the oven.
• During use the appliance becomes hot. Care should
be taken to avoid touching the heating elements inside
the oven.
• Ensure that all vents are not obstructed to ensure ventilation of the oven cavity.
• Never line any part of the appliance with foil.
• Always stand back from the appliance when opening
the oven door to allow any build up of steam or heat
to release.
• Stand clear when opening the drop down doors. Support the doors using the handles until fully open.
• Do not place sealed cans or aerosols inside the oven.
They may explode if they are heated.
• Ensure that all control knobs are in the OFF position
when not in use.
• Do not stand on the appliance or on the open oven
doors.
• Do not hang towels, dishcloths or clothes from the
appliance or its handles.
• Do not use this appliance if it is in contact with water.
Never operate it with wet hands.
Cleaning and maintenance
Warning! For hygiene and safety reasons this
appliance should be kept clean at all times. A build-
Product description
up of fat or other foodstuff could result in a fire especially
in the grill pan.
• Do not leave cookware containing foodstuffs, e.g. fat
or oil in the appliance in case it is inadvertently switched on.
• Always allow the appliance to cool before switching off
at the wall prior to carrying out any cleaning/maintenance work.
• Only clean this appliance in accordance with the instructions given in this book.
• Never use steam or high pressure steam cleaners to
clean the appliance.
General overview
1 Control panel
2 Top oven handle
3 Top oven
1
4 Main oven handle
5 Main oven
2
3
4
5
3
Control Panel Overview
1 2 3 4 5 6 7
8
1 Top oven function knoob
2 Top oven temperature knob
3 Decrease button
4 Mode button
5 Increase button
6 Main oven function knob
7 Main oven temperature knob
8 Display
Oven accessories
3 oven shelfs
Before first use
Rating plate
This is situated on the front frame of the appliance and
can be seen upon opening the door. Alternatively the rating plate may also be found on the back or top of some
models (where applicable).
The appliance must be protected by a suitably rated fuse
or circuit breaker.
The rating of the appliance is given on the rating plate.
Warning! Do not remove the rating plate from the
appliance as this may invalidate the guarantee.
Oven grill shelf
Anti stick meat/Drip pan
Preparing to use your appliance
Wipe over the base of the oven(s) with a soft cloth using
hot soapy water. Wash the furniture before use.
We suggest that you run the oven(s) and grill for 10 – 15
minutes at maximum temperature, to burn off any residue
from their surfaces. Accessible parts may become hotter
than in normal use. Children should be kept away. During
this period an odor may be emitted, it is therefore advisable to open a window for ventilation.
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The cooling fan
The cooling fan comes on immediately the top oven or
grill is switched on. It may run on after the ovens are
switched off until the appliance has cooled. During the
cooling down period the cooling fan may switch on and
off.
Warning! Always allow the cooling fan to cool the
appliance down before switching off the electrical
supply to carry out cleaning or maintenance.
Control panel indicator neon(s)
The indicator neon will operate when the oven(s) is
switched on. The indicator neon will glow. It may turn on
and off during use to show that the setting is being maintained. If the neon does not operate as the instructions
indicate the controls have been incorrectly set. Return all
controls to zero and reset following the instructions for
the required setting.
Condensation and steam
When food is heated it produces steam similar to a boiling
kettle. The vents allow some of this steam to escape.
However, always stand back from the appliance when
opening the door(s) to allow any build up of steam or heat
to release.
If the steam comes into contact with a cool surface on the
outside of the appliance, e.g. a trim, it will condense and
produce water droplets. This is quite normal and is not
caused by a fault on the appliance.
To prevent discoloration, regularly wipe away condensation and foodstuff from surfaces.
For your safety wall coverings at the rear of the appliance
should be securely fixed to the wall.
Cookware
Baking trays, dishes etc., should not be placed directly
against the grid covering the fan at the back of the oven.
Do not use baking trays larger than 30cm x 35cm (12” x
14”) as they will restrict the circulation of heat and may
affect performance.
Setting the Time
The oven only operates when the time has been set.
1. When the appliance is connected to the electrical
supply or when there has been a power cut, Time
flashes automatically.
2.
Using the
3. After approx. 5 seconds, the clock stops flashing and
the clock displays the time of day set.
The appliance is now ready to use.
or button, set the current time.
Initial Cleaning
Before using the oven for the first time you should clean
it thoroughly.
Warning! Do not use any caustic, abrasive cleaners!
The surface could be damaged.
To clean metal fronts use commercially available
cleaning agents.
1. Turn the oven function switch to oven lighting .
2. Remove all accessories and the shelf support rails
and wash them with warm water and washing up liquid.
3. Then wash out the oven with warm water and wash-
ing-up liquid, and dry.
4. Wipe the front of the appliance with a damp cloth.
Operation
The top oven
The top oven is the smaller of the two ovens. It is heated
by elements in the top and bottom of the oven. It is designed for cooking smaller quantities of food. It gives
especially good results if used to cook fruitcakes, sweet
and savoury flans or quiche.
The top oven is ideal for use as a warming compartment.
It can be used to warm dishes and keep food hot. Use the
lowest setting on the top oven temperature control.
Warning! Do not place cookware and cooking pots
with rough bases e.g. cast iron on the oven door as
damage to the glass may occur.
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Important! Always grill with the door closed.
Switching the Oven On and Off
1. Turn the oven functions dial to the desired function.
2. Turn the temperature selector to the desired temperature.
3. To turn the oven off, turn the oven functions dial and
the temperature selector to the Off position.
The power indicator is lit as long as the oven is in
operation.
Oven Functions
Top Oven
Oven function Application
Light Using this function you can light up the oven interior, e.g. for cleaning.
Conventional Cooking Heat from the top and bottom elements provide traditional cooking.
Ideal for cooking traditional meals, breads and cakes. For the best
results cook on one level.
Top Heat This function uses a heat from the top element, ideal for browning
lasagne or shepherds pie.
Bottom Heat This function uses the base element to give single level cooking. Suit-
able for reheating pies and pastries as it keeps the pastry base crisp.
Single Circuit Grill For grilling food placed in the middle of the grill and for toasting.
The temperature pilot light is lit as long as the oven
is heating up.
The fan switches on automatically in order to keep
the appliance’s surfaces cool. When the oven is
switched off, the fan continues to run to cool the appliance
down, then switches itself off automatically.
Dual Circuit Grill For grilling food in large quantities and for toasting.
Bottom Oven
Oven function Application
Light Using this function you can light up the oven interior, e.g. for cleaning.
Thermaflow® The fan function is particularly suitable for cooking larger quantities of
Defrost This function defrosts most foods faster than more conventional meth-
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food. Set the oven temperatures 20-40 °C lower than when using Conventional.
ods. It is particularly suitable for delicate frozen foods, which are to be
served cold, e.g. gateaux, cheesecakes, etc.
Clock Functions
•
Countdown
signal sounds after the time has elapsed. This function
does not affect the functioning of the oven.
•
Cook time
cooking time.
•
End time
at desired time.
•
Time
How to use the clock functions
• After a function has been selected, the corresponding
function indicator flashes for about 5 seconds. During
this period, the desired times can be set using the in-
crease
• When the desired time has been set, the function indicator continues to flash for approx. 5 seconds. After
that the function indicator is then lit. The set time begins to run.
• Press any of the buttons to stop the audible signal.
• The desired oven function and temperature can be selected before or after the clock functions Cook time
and End time are set.
• When the cooking process is completed, turn the oven
function dial and the temperature selector back to the
OFF position.
- See appropriate chapter on setup. A
- is used to set the desired period of
- when set the appliance is turned off
- shows the current time.
or decrease button.
Countdown
1.
Press the Mode
tion indicator Countdown
2.
Using the increase
desired Countdown (max. 2 hours 30 minutes).
3. After approx. 5 seconds the display shows the time
remaining. The function indicator Countdown
lights up.
button repeatedly until the func-
flashes.
or decrease button set the
4. When the time has elapsed, the function indicator
flashes and an audible signal sounds for 2 minutes.
The signal can be stopped by pressing any button.
Cook time
1.
Press the Mode
tion indicator Cook time
2.
Using the increase or decrease button set the
desired cooking time.
After approx. 5 seconds the display returns to showing the current time. The function indicator Cook time
lights up.
When the time has elapsed, the function indicator
flashes, an audible signal sounds for 2 minutes and
the oven switches itself off.
3. The signal and the programme can be stopped by
pressing any button.
button repeatedly until the func-
flashes.
End time
1.
Press the Mode
tion indicator End time
2.
Using the increase
desired switch-off time.
After approx. 5 seconds the display returns to showing the current time. The function indicator End time
lights up.
When the time has elapsed, the function indicator
flashes, an audible signal sounds for 2 minutes and
the oven switches itself off.
3. The signal and the programme can be stopped by
pressing any button.
button repeatedly until the func-
flashes.
or decrease button set the
Use, tables and tips
Baking
Oven levels
• Baking with Conventional Cooking is only possible on
one level.
• When baking with Fan Cook ing one to two baking trays
can be put into the bottom oven at the same time:
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1 tray, e.g. oven level 3
1 cake in cake tin, e.g. oven level 1
2 tray, e.g. oven levels 1 and 3
Baking tins
• Baking tins made from dark-coloured metal with Teflon
coating are suitable for baking using Conventional
Cooking.
• For baking using the Fan Cook ing function, baking tins
made of shiny light-coloured metal are suitable.
General instructions
• Insert the tray with the bevel at the front.
• When baking using Conventional Cooking and Fan
Cooking , you can also place two baking trays next to
one another on one level. This does not significantly
affect the baking time.
When frozen items are placed on baking trays, they
can buckle during cooking. This happens due to the
large difference in temperature between the frozen item
and the oven. After cooling, the buckling in the trays disappears.
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How to use the Baking Tables
• The tables give the required temperature settings,
cooking times and oven levels for a selection of typical
dishes.
• Temperatures and baking times are for guidance only,
as these will depend on the consistency of pastry,
dough or mixture, the amount and the type of baking
tin.
• We recommend setting the oven to a lower temperature
for the first time and only setting a higher temperature
when required, e.g. if you require more browning or if
the baking is taking too long.
• If you cannot find the settings for a certain recipe, look
for similar items.
• The baking time can be 10-15 minutes longer when
baking cakes on trays or in tins on multiple levels.
• Recipes with moist ingredients such as pizzas or fruit
flans are to be baked on one level.
• Cakes and pastries at different heights may brown at
an uneven rate at first. You should not change the
temperature setting if this occurs. Different rates of
browning even out as baking progresses.
• Baking and roasting times could differ from those of
your previous oven. For this reason you should adjust
the settings you usually use (temperature, cooking
times, etc.) and oven levels to the recommendations
provided in the following tables.
Roasting
Ovenware for roasting
• Any heat-resistant ovenware is suitable to use for
roasting. (Please follow the manufacturer's instructions.)
• You can place large roasts directly in the roasting tray
or on the shelf with the roasting tray underneath.
• We recommend roasting leaner cuts in a roasting pan
with a lid. The meat will be more succulent.
• All types of meat which are supposed to be browned
or form a crust or crackling can be roas ted in a roasting
pan without a lid.
The information given in the following tables is for
guidance only.
• We recommend meat and fish weighing 1 kg or more
for roasting in the oven.
• To prevent escaping meat juices or fat from burning
on to the pan, we recommend placing some liquid in
the roasting cookware.
• If required, turn the roast after 1/2 - 2/3 of the cooking
time.
• Use the cooking juices to baste large roasts and poultry
several times during the cooking time. This will give
better roasting results.
Hints and tips when using the grill
• Most foods should be placed on the grid in the grill
pan to allow maximum circulation of air and to lift the
food out of the fats and juices.
• Adjust the grid and grill pan runner position to allow
for different thicknesses of food.
• Position the food close to the element for faster cooking and further away for gentler cooking.
• Food should be thoroughly dried before grilling to
minimise splashing. Brush lean meats and fish lightly
with a little oil or melted butter to keep them moist
during cooking.
• Accompaniments such as tomatoes and mushrooms
may be placed underneath the grid when grilling meats.
• When toasting bread, use the shelf in the top position
with the grid in the ‘high’ position.
• Preheat the grill on a full setting for a few minutes
before sealing steaks or toasting. Adjust the heat setting and the shelf as necessary during cooking.
• The food should be turned over during cooking as required.
• When using the centre section grill, ensure food is
placed centrally on the grilling grid directly beneath
the grill element.
Hints and tips when using the top oven
• Arrange the shelves in the required positions before
switching the oven ON. Shelf positions are counted
from the bottom upwards.
• There should always be at least 2.5cm (1”) between the
top of the food and the element. This gives best cooking
results and allows room for rise in yeast mixtures,
Yorkshire puddings etc. When cooking cakes, pastry,
scones bread etc., place the tins or baking trays centrally on the shelf.
• Ensure that food is placed centrally on the shelf and
there is sufficient room around the baking tray/dish to
allow for maximum circulation.
• Stand dishes on a suitably sized baking tray on the
shelf to prevent spillage onto the oven base and to help
reduce cleaning.
• The material and finish of the baking tray and dishes
used affect base browning. Enamelware, dark, heavy
or non-stick utensils increase base browning. Shiny
aluminium or polished steel trays reflect the heat away
and give less base browning.
• Because of the smaller cooking space and lower temperatures, shorter cooking times are sometimes required. Be guided by the recommendations given in
the cooking chart.
• For economy leave the door open for the shortest possible time, particularly when placing food into a preheated oven.
Hints and tips when using fan cooking
• Arrange the shelves in the required positions before
switching the oven on. Shelf positions are counted
from the bottom upwards.
• When cooking more than one dish in the fan oven,
place dishes centrally on different shelves rather than
placing several dishes on one shelf, this will allow the
heat to circulate freely for the best cooking results.
• When batch baking one type of food, e.g. Victoria
sandwich cakes, those of similar size will be cooked
in the same time.
• It is recommended that when baking larger quantities
the shelf positions should be evenly spaced to suit the
load being cooked. A slight increase in cooking time
may be necessary.
• Do not place baking trays directly on the oven base as
it interferes with the oven air circulation and can lead
to base burning; use the lower shelf position.
Hints and tips when defrosting
• Place the frozen food in a single layer where possible
and turn it over half way through the defrosting process.
• The actual speed of defrosting is influenced by room
temperature. On warm days defrosting will be faster
than on cooler days.
• It is preferable to thaw fish, meat and poultry slowly in
the fridge. However, this process can be accelerated
by using the defrost function. Small or thin fish fillets,
frozen peeled prawns, cubed or minced meat, liver, thin
chops, steaks etc., can be thawed in 1 – 2 hours.
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