Using the Oven.......................................................................................................................... 15
Baking and Roasting Tables ....................................................................................................... 19
Cleaning and Maintenance......................................................................................................... 22
If something is wrong .................................................................................................................. 26
T echnical Data............................................................................................................................ 27
Instructions for the Installer .......................................................................................................... 28
Instructions fo Building In............................................................................................................. 29
Service and spare parts ............................................................................................................. 30
Guide to using the user instructions
Safety instructions
Step by step instructions
)
Hints and Tips
This appliance conforms with the following ECC Directives:
-2006/95 (Low Voltage Directive);
-89/336 (EMC Directive);
-93/68 (General Directive);
and subsequent modifications.
3
4 electrolux
English
Warnings and Important Safety Information
Always keep these user instructions with the appliance. Should the appliance be passed on
to third persons or sold, or if you leave this appliance behind when you move house, it is
very important that the new user has access to these user instructions and the accompanying
information.
These warnings are provided for the safety of the users and those living with them. So read
them carefully before connecting and/or using the appliance.
Installation
• The installation must be performed by a
qualified person in accordance with the rules
and regulations in force. The individual operations for installing the appliance are described under the instructions for the installer.
• Have the appliance installed and connected
by a qualified person with specialist knowledge, who will carry it out in accordance
with the directives.
• If any modifications to the power supply are
required because of the installation, these
should also be carried out by a qualified
electrician.
Operation
• This oven is designed for cooking foodstuffs;
never use it for other purposes.
• When opening the oven door during or at
the end of cooking be careful of the stream
of hot air, which comes out of the oven.
• Be very careful when using the cooker. T he
extreme heat of the heating elements makes
the shelves and other parts very hot.
• If you should for whatever reason use alu-
minium foil to cook food in the oven, never
allow it to come into direct contact with the
floor of the oven.
• When cleaning the oven, proceed with care:
never spray anything onto the grease filter
(if fitted), the heating elements and the thermostat sensor.
4
• If is dangerous to make modifications of any
kind to this appliance or to its specifications.
• During the baking, roasting and grilling pro-
cess, the oven window and the other parts
of the appliance get hot, so children should
be kept away from the appliance. T ake care,
if connecting electrical appliances to sockets near the oven, that cables do not come
into contact with hot rings or get caught in
the oven door.
• Always use oven gloves to take hot oven-
proof dishes or pots out of the oven.
• Regular cleaning prevents the surface ma-
terial from deteriorating.
• Before cleaning the oven, either turn the
power off or pull the mains plug out.
• Make sure that the oven is in the “OFF”
position, when the oven is no longer being
used.
• This oven was made as a single appliance
or as a combination appliance with electrical hotplate, depending on the model, for
single-phase connection to 230 V .
• The appliance must not be cleaned with a
superheated steam cleaner or a steam jet
cleaner.
• Do not use abrasive cleaners or sharp metal
scrapers. These can scratch the glass in the
oven door, which may result in the shattering
of the glass.
Child Safety
• This appliance is intended for use by adults. It
is dangerous to allow children to use it or play
with it.
• Children should be kept away while the oven
is working. Also, after you have switched the
oven off, it remains hot for a long time.
• This appliance is not intended for use by chil-
dren or other persons whose physical, sensory or mental capabilities or lack of experience and knowledge prevents them from using the appliance safely without supervision or
instruction by a responsible person to ensure
that they can use the appliance safely.
Customer Service
• Have checks and/or repairs carried out by the
manufacturer’s service department or by a
service department authorised by the manufacturer and use only original spare parts.
• Do not attempt to repair the appliance yourself
in the event of malfunctions or damage. Repairs carried out by untrained persons may
cause damage or injury .
electrolux 5
The symbol on the product or its packaging
indicates that this product is not to be treated as
normal household waste. Instead it must be handed
over to a collection point for the recycling of electrical
and electronic equipment. The correct disposal of
this product will help to protect the environment and
human health. Environment and health are
endangered by incorrect disposal. For more detailed
information about recycling of this product, please
contact your local town hall, your household waste
disposal service or the shop where you purchased
the product.
5
6 electrolux
Description of the appliance
524
6
1
3
7
8
9
10
12
1. Control Panel
2. Oven Function Control Knob
3. Electronic programmer
4. Thermostat Control Knob
5. Thermostat Control Indicator
6. Mains On Indicator
Oven accessories
11
7. Air Vents for Cooling Fan
8. Grill
9. Oven light
10. Oven Fan
11. Turnspit hole
12. Rating plate
forks
spit
Dripping pan
Anti-tip shelf
Cake tray
6
grip
turnspit frame
Turnspit
Controls
Push-Pull control knobs
Some models are provided with push-pull control
knobs. These knobs can be completely sunken
inside the control panel when the oven is not
working.
Oven Function Control Knob
0The oven is off
Defrost Setting - This setting is intended to
assist in thawing of frozen food.
Fan cooking - This allows you to roast or
roastand bake simoultaneously using
any shelf, without flavour transference
Thermal Grilling - This function offers an
alternative method of cooking food items,
normally associated with conventional
grilling. The grill element and the oven fan
operate together, circulating hot air around
the food.
Full Grill - The full grill element will be on.
Recommended for large quantities.
Grill turnspit - The turnspit can be used for
either spit roasting meat or for kebabs and
smaller pieces of meat.
Inner grill element only - Can be used for
electrolux 7
grilling small quantities
Bottom heating element - The heat comes
from the bottom of the oven only
Top heating element - The heat comes
from the top of the oven only
Conventional cooking - The heat comes
from both the top and bottom element,
ensuring even heating inside the oven
Oven light - The oven light will be on without
any cooking function.
7
8 electrolux
Mains on Indicator
The mains on light will come on when the oven
function control knob is set.
Thermostat Control Knob
Turn the thermostat control knob anti-clockwise to
select temperatures between 50°C and 250°.
Thermostat Control Indicator
The thermostat control indicator will come on when
the thermostat control knob is turned. The indicator
will remain on until the correct temperature is
reached. It will then cycle on and off to show the
temperature is being maintained.
Safety Thermostat
To prevent dangerous overheating (through
incorrect use of the appliance or defective
components), the oven is fitted with a safety
thermostat, which interrupts the power supply. The
oven switches back on again automatically, when
the temperature drops.
Should the safety thermostat trigger due to incorrect
use of the appliance, it is enough to remedy the error
after the oven has cooled down; if on the other hand,
the thermostat triggers because of a defective
component, please contact Customer Service.
The cooling fan
The cooling fan is designed to cool the the oven
and the control panel. The fan switches on
automatically after a few minutes of cooking. Warm
air is blown out through the aperture near the
oven door handle. When the oven is switched off,
the fan may run on after the oven is switched off to
keep the controls cool. This is quite normal.
The action of the cooling fan will depend
on how long the oven has been used and
at what temperature. It may not switch in at
all at lower temperature settings nor run
on where the oven has only been used
for a short time.
8
Before using the oven for the first time
Remove all packaging, both inside and
outside the oven, before using the oven.
Before using for the first time, the oven should be
heated up without food.
During this time, an unpleasant odour may be
emitted. This is absolutely normal. It is caused by
manufacturing residues.
Ensure the room is well ventilated.
1. Switch the oven function control knob
)
This procedure should be repeated with the full
grill and Fan Cooking functions for ap-
proximately 5-10 minutes.
to fan cooking .
2. Set the thermostat control knob to
250°.
4. Open a window for ventilation.
5. Allow the oven to run empty for approximately 45 minutes.
Then let the oven cool down. Then
dampen a soft cloth with warm water and
a little mild washing-up liquid and use this
to clean the oven cavity .
Before using for the first time, carefully
wash the oven accessories as well.
electrolux 9
To open the oven door , always hold the
handle in the centre.
9
10 electrolux
Electronic programmer
4
5
6
123
Fig. 4
The oven will only work if the time of
day has been set.
However , the oven can also be operated
without any programme.
Setting the time of day
When the power supply is switched on, or after a
power failure, the “Time of day” pilot lamp will
flash on the display.
To set the correct time of day:
1. Press button “ ” or “ ”.
2. After the setting is carried out, wait for 5
seconds: the “Time of day” pilot lamp will
go out and the display will show the set time.
The appliance is ready for use.
To reset the correct time of day:
7
1. Push button for selecting a function
2. Decreasing control button “ ”
3. Increasing control button “ ”
8
4. Display
5. “Cooking Duration” pilot lamp
6. “End of cooking” pilot lamp
7. “Minute minder” pilot lamp
8. “Time of day” pilot lamp
In the event of a power failure, all the
settings (time of day, programme setting or
programme in operation) will be cancelled.
When the power is restored, the numbers
in the display will flash, and the clock/timer
has to be reset.
1. Press button repeatedly to select the “Time
of day” function. The relevant pilot lamp will
start flashing. Then proceed as described
above.
The time of day can only be reset if no automatic
function (cooking duration or end of
cooking ) has been set.
10
“Cooking Duration” function
This function allows the oven to automatically switch
off at the end of a programmed cooking duration
time. Place food in the oven, select a cooking
function and adjust the cooking temperature. Press
button repeatedly to select the “Cooking
Duration” function. The relevant pilot lamp will
start flashing. Then, proceed as follows:
To set the duration time:
1. Press button “ ” or “ ”.
2. After the setting is carried out, wait for 5
seconds: the "Cooking Duration" pilot lamp
will come on and the display will revert to
the time of day.
3. When cooking time is over, the oven will be
switched off automatically and an acoustic alarm
will be heard, while the pilot lamp will start
flashing. Turn the oven function and the
thermostat control knob to zero.
To switch off the acoustic alarm, press any
button.
NOTE: turning the acoustic alarm off will reset
the oven to manual, and if the oven function
and the thermostat knobs are not set to zero
the oven will start to heat again.
To cancel the duration time:
1. Press button repeatedly to select the
“Cooking Duration” function. The relevant pilot
lamp will flash and the display will show
the remaining cooking time.
2. Press button “ ” until the display shows
“0:00”. After 5 seconds the pilot lamp will go
out and the display will revert to the time of
day.
electrolux 11
11
12 electrolux
“End of cooking” function
With this function, you can set the oven to switch off
automatically when a programmed end of cooking
time is over. Place food in the oven, select a cooking
function and adjust the cooking temperature. Press
button repeatedly to select the “End of cooking”
function. The relevant pilot lamp will start flashing.
Then, proceed as follows:
To set the End of cooking time:
1. Press button “ ” or “ ”.
2. After the setting is carried out, wait for 5
seconds: the “End of cooking” pilot lamp
will come on and the display will revert to the
time of day .
3. When cooking time is over, the oven will be
switched off automatically and an acoustic alarm
will be heard, and the pilot lamp will start
flashing. Turn the oven function and the
thermostat control knob to zero.
To switch off the acoustic alarm, press any
button. NOTE: turning the acoustic alarm off
will reset the oven to manual, and if the oven
function and the thermostat knobs are not set
to zero the oven will start to heat again.
To cancel the End of cooking time:
1. Press button repeatedly to select the “End
of cooking” function. The relevant pilot lamp
will flash and the display will show the
programmed End of cooking time.
2. Press button “ ” until the display shows the
current time of day. The programmer will beep
and the pilot lamp will go out.
“Cooking duration” and “End
of cooking time” combined
The functions “Cooking duration” and “End of
cooking time” can be used simultaneously to set the
oven to switch on and off automatically at a later time.
12
1. With the “Cooking duration” function (carry
out the cooking duration setting as described
in the relevant chapter) set the duration time.
Then, press button : the display will show
the programmed setting.
2. With the “End of cooking time” function
(carry out the End of cooking setting as
described in the relevant chapter) set the end
of cooking time.
The relevant pilot lamps will come on and the
display will show the time of day . The oven
will switch on and off according to the set
programmes.
“Minute minder” function
The minute minder alarm will sound at the end of a
timed period, but the oven will remain on, if it is in use.
3. After the setting is carried out, wait for 5
seconds: the “Minute minder” pilot lamp
will come on.
4. At the end of the timed period, the pilot lamp
will start flashing and an acoustic alarm will be
heard. T o switch of f the acoustic alarm, press
any button.
To cancel the minute minder:
1. Press button repeatedly to select the “Mi-
nute minder” function. The relevant pilot lamp
will flash and the display will show the
remaining time.
2. Press button “ ” until the display shows
“0:00”. After 5 seconds the pilot lamp will go
out and the display will revert to the time of
day.
electrolux 13
13
14 electrolux
How to switch off the display
1. Press two programmer push buttons
simoultaneously and keep them pressed for
about 5 seconds. The display will switch off.
2. T o switch on the display , press any button.
The display can be switched off only if
no other functions have been set.
14
Using the oven
The oven is supplied with an exclusive system
which produces a natural circulation of air and the
constant recycling of steam.
This system makes it possible to cook in a steamy
environment and keep the dishes soft inside and
crusty outside. Moreover, the cooking time and
energy consumption are reduced to a minimum.
During cooking steam may be produced which
can be released when opening the oven door.
This is absolutely normal.
However, always stand back from the oven
when opening the oven door during
cooking or at the end of it to allow any build
up of steam or heat to release.
Attention! - Do not place objects on the
oven base and do not cover any part of
the oven with aluminium foil while cooking,
as this could cause a heat build-up which
would affect the baking results and damage
the oven enamel. Always place pans,
heat-resisting pans and aluminium trays
on the shelf which has been inserted in the
shelf runners.When food is heated, steam
is created, like in a kettle. When the steam
comes into contact with the glass in the
oven door, it condenses and creates water
droplets.
To reduce condensation, always preheat the
empty oven for 10 minutes.
We recommend you wipe the water droplets away
after every cooking process.
Always cook with the oven door
closed. Stand clear when opening the
drop down oven door. Do not allow it to
fall open - support the door using the door
handle, until it is fully open.
electrolux 15
4
3
2
1
The oven has four shelf levels. The shelf
positions are counted from the bottom of
the oven as shown in the diagram.
It is important that these shelves are
correctly positioned as shown in the
diagram.
Do not place cookware directly on the oven
base.
15
16 electrolux
Fan cooking
-The food is cooked by means of preheated air
force blown evenly round the inside of the
oven by a fan set on the rear wall of the oven
itself.
-Heat thus reaches all parts of the oven evenly
and fast and this means that you can simultaneously cook different types of foods positioned
on the various oven shelves . Fan cooking
ensures rapid elimination of moisture and the
dryer oven environment stops the different
aromas and flavours from being transmitted
from one food to another.
-The possibility of cooking on several shelf
heights means that you can cook several different dishes at the same time and up to three tins
of biscuits and mini pizzas to be eaten
immediately or subsequently deep frozen.
-Naturally the oven can also be used for
cooking on just one shelf. In this case you
should use the lowest set of runners so that
you can keep an eye on progress more easily.
-In addition, the oven is particularly
recommended for sterilizing preserves,
cooking home-made fruit in syrup, and for
drying mushrooms or fruit.
Grilling -
-Most foods should be placed on the grid in the
grill pan to allow maximum circulation of air
and to lift the food out of the fats and juices.
Food such as fish, liver and kidneys may be
placed directly on the grill pan, if preferred.
-Food should be thoroughly dried before grilling
to minimise splashing. Brush lean meats and
fish lightly with a little oil or melted butter to
keep them moist during cooking.
-Accompaniments such as tomatoes and
mushrooms may be placed underneath the
grid when grilling meats
-When toasting bread, we suggest that the top
runner position is used.
16
-The food should be turned over during
cooking, as required.
How to use the Full Grill
1. Turn the oven control function knob on .
2. Turn the thermostat control knob on the
required temperature.
3. Adjust the grid and grill pan runner position to
allow for different thicknesses of food. Position
the food close to the element for faster cooking
and further away for more gentle cooking.
Preheat the grill on a full setting for a few minutes
before sealing steaks or toasting. Adjust the heat
setting and the shelf as necessary , during cooking.
During cooking, the cooling fan and the thermostat
control light will operate in the same way as
described for the fan oven function.
How to use the Inner Grill Element
The inner grill provides quick direct heat to the
central area of the grill pan. By using the inner grill
element for cooking small quantities, it can help to
save energy.
1. Turn the oven control function knob on .
2. Turn the thermostat control knob on the required
temperature.
3. Adjust the grid and grill pan runner position to
allow for different thicknesses of food and follow
the instructions for grilling.
The grill element is controlled by the thermostat.
During cooking, the grill cycles on and off to prevent
overheating..
electrolux 17
Grill - Turnspit
To use the turnspit, proceed as follows:
1. Insert the spit frame on the second gui-
)
de from the bottom, as shown in the figure.
2. Insert the first fork in the spit, skewer the
food to be cooked and secure it by
inserting the second fork; fix the two forks
by tightening the special screws.
3. Insert the tip of the spit in the hole of the
turnspit motor, clearly visible in the
middle of the rear wall of the oven.
4. Place the front part of the spit on the spit
frame.
5. Unscrew the grip.
6. Turn the “Light-Grill & Fan” knob to the
symbol and the thermostat knob to
“250”
It is advisable to insert the dripping pan o n
the first guide from the bottom, after pouring
about two cups of water in it.
Top oven element only
This function is suitable for finishing cooked dishes,
e.g. lasagne, shepherds pie, cauliflower cheese
etc.
Bottom oven element only
This function is particularly useful when blindbaking pastry. It may also be used to finish off
quiches or flans to ensure the base pastry is cooked
through.
The thermostat control light will remain on
until the correct temperature is reached. It
will then cycle on and off to show the
temperature is being maintained.
Conventional Cooking
-The middle shelf position allows for the best
heat distribution. T o increase base browning
simply lower the shelf position. To increase
top browning, raise the shelf position.
-The material and finish of the baking trays
and dishes used will affect base browning.
Enamelware, dark, heavy or non-stick utensils
increase base browning, while oven
glassware, shiny aluminium or polished steel
trays reflect the heat away and give less base
browning.
-Always place dishes centrally on the shelf to
ensure even browning.
-Stand dishes on suitably sized baking trays to
prevent spillage onto the base of the oven
and make cleaning easier.
-Do not place dishes, tins or baking trays
directly on the oven base as it becomes very
hot and damage will occur.When using this
setting, heat comes from both the top and bottom
elements. This allows you to cook on a single
level and is particularly suitable for dishes
which require extra base browning such as
quiches and flans.
Gratins, lasagnes and hotpots which require extra
top browning also cook well in the conventional
oven.
How to use the conventional oven
1. Turn the oven function control knob to the
required cooking function .
17
18 electrolux
2. Turn the thermostat control knob to the required
temperature.
Defrosting
The oven fan operates without heat and circulates the
air, at room temperature, inside the oven.
Ensure the thermostat control knob is in the
OFF position.
Thermal grilling
Turn the oven function control knob to position
and regulate the thermostat to the temperature
required.
This function offers an alternative method of
cooking food items, normally associated with
conventional grilling. The grill element and the
oven fan operate alternately, circulating hot air
around the food.
When using this function, select a maximum
temperature of 200°C.
Hints and Tips
On baking:
Cakes and pastries usually require a medium
temperature (150°C-200°C) and therefore it is
necessary to preheat the oven for about 10
minutes.
Do not open the oven door before 3/4 of the baking
time has elapsed.
Shortcrust pastry is baked in a springform tin or on
a tray for up to 2/3 of the baking time and then
garnished before being fully baked. This further
baking time depends on the type and amount of
topping or filling. Sponge mixtures must separate
with difficulty from the spoon. The baking time would
be unnecessarily extended by too much liquid.
If two baking trays with pastries or biscuits are
inserted into the oven at the same time, a shelf
level must be left free between the trays.
If two baking trays with pastries or biscuits are
inserted into the oven at the same time, the trays
must be swapped and turned around after about
2/3 of the baking time.
18
On Roasting:
Do not roast joints smaller than 1 kg. Smaller pieces
could dry out when roasting. Dark meat, which is
to be well done on the outside but remain medium
or rare inside, must be roasted at a higher temperature (200°C-250°C).
White meat, poultry and fish, on the other hand,
require a lower temperature (150°C-175°C). The
ingredients for a sauce or gravy should only be
added to the roasting pan right at the beginning if
the cooking time is short. Otherwise add them in
the last half hour.
Y ou can use a spoon to test whether the meat is
cooked: if it cannot be depressed, it is cooked
through. Roast beef and fillet, which is to remain
pink inside, must be roasted at a higher temperature in a shorter time.
If cooking meat directly on the oven shelf, insert
the roasting pan in the shelf level below to catch
the juices.
Leave the joint to stand for at least 15 minutes, so
that the meat juices do not run out.
T o reduce the build up of smoke in the oven, it is
recommended to pour a little water in the roasting
pan. T o prevent condensation forming, add water
several times. The plates can be kept warm in the
oven at minimum temperature until serving.
Caution!
Do not line the oven with aluminium
foil and do not place a roasting pan
or baking tray on the floor, as otherwise the oven enamel will be damaged by the heat build-up.
Cooking times
Cooking times can vary according to the different
composition, ingredients and amounts of liquid in
the individual dishes.
Note the settings of your first cooking or roasting
experiments to gain experience for later preparation of the same dishes.
Based upon your own experiences you will be
able to alter the values given in the tables.
electrolux 19
Baking and Roasting Table
Conventional Cooking -
Timings do not include pre-heating.
The empty oven should always be pre-heated for 10 minutes.
Fish (fillets)440032 5012~1410~12
Sandwiches4~6/32505~7/
T oast4~6/32502~42~3
The temperatures quoted are guidelines. The temperatures may have to be adapted to personal
requirements.
Cooking time in
minutes
1st side
2nd side
Cooking with turnspit
Timings do not include pre-heating.
The empty oven should always be pre-heated for 10 minutes.
TYPE OF DISH
Poultry1000225050/60
Roasts800225050/60
Quantity
4
3
temp.°C
2
1
20
Cooking time in
minutes
electrolux 21
Thermal grilling
With thermal grilling select a maximum temperature of 200°C.
TYPE OF DISHQuantityShelfTemp. Cooking time (minutes)
(gr.)levellowerupper
Rolled joints
Chicken (cut in two)1000320025 ~ 3020 ~ 30
Chicken legs—320015 ~ 2015 ~ 18
Quail
Vegetable gratin—320020 ~ 25—
St. Jacques shells—320015 ~ 20—
Mackerel—320015 ~ 2010 ~ 15
Fish slices800320012 ~ 158 ~ 10
(turkey)1000320030 ~ 4020 ~ 30
500320025 ~ 3020 ~ 25
The oven temperatures are intended as a guide only. It may be necessary to increase or decrease the
temperatures to suit individual preferences and requirements.
°C
side side
21
22 electrolux
Cleaning and Maintenance
Before cleaning switch the oven off
and let it cool down.
The appliance must not be cleaned
with a superheated steam cleaner or
a steam jet cleaner.
Important:
operation, the appliance must be disconnected from
the power supply .
To ensure a long life for your appliance, it is
necessary to perform the following cleaning
operations regularly:
-Only perform when the oven has cooled down.
-Clean the enamelled parts with soapy water.
-Do not use abrasive cleaners.
-Dry the stainless steel parts and glass with a
-If there are stubborn stains, use commercially
The oven’s enamel is extremely durable and highly
impermeable. The action of hot fruit acids (from
lemons, plums or similar) can however leave
permanent, dull, rough marks on the surface of the
enamel. However such marks in the brightly
polished surface of the enamel does not affect the
operation of the oven. Clean the oven thoroughly
after every use. This is the easiest way to clean
dirt off. It prevents dirt being burnt on.
Cleaning materials
Before using any cleaning materials on your oven,
check that they are suitable and that their use is
recommended by the manufacturer.
Cleaners that contain bleach should NOT be used
as they may dull the surface finishes. Harsh
abrasives should also be avoided.
Before carrying out any cleaning
soft cloth.
available for stainless steel or warm vinegar.
External cleaning
Regularly wipe over the control panel, oven door
and door seal using a soft cloth well wrung out in
warm water to which a little liquid detergent has
been added.
T o prevent damaging or weakening the door glass
panels avoid the use of the following:
•Household detergent and bleaches
•Impregnated pads unsuitable for non-stick
saucepans
•Brillo/Ajax pads or steel wool pads
•Chemical oven pads or aerosols
•Rust removers
•Bath/Sink stain removers
Clean the outer and inner door glass using warm
soapy water. Should the inner door glass become
heavily soiled it is recommended that a cleaning
product such as Hob Brite is used. Do not use
paint scrapers to remove soilage.
Oven Cavity
The enamelled base of the oven cavity is best
cleaned whilst the oven is still warm.
Wipe the oven over with a soft cloth soaked in
warm soapy water after each use. From time to
time it will be necessary to do a more thorough
cleaning, using a proprietary oven cleaner.
If cooking fruits, some over-heated
natual acids can squeeze and settle on the
oven enamel, causing stains quite difficult
to remove. This could affect the enamel
brightness, but it will have no consequence
on the oven performances. T o avoid these
stains to be burnt out during the next
cooking, carefully clean the oven cavity
after all fruits cookings.
22
Oven Shelves and Shelf Supports
To clean the oven shelves, soak in warm soapy water
and remove stubborn marks with a well wetted soap
impregnated pad.
Rinse well and dry with a soft cloth.
The shelf supports can be removed for easy cleaning.
Proceed as follows:
1. remove the front screw while keeping the shelf
support in position with the other hand;
2. disengage the rear hook and take off the shelf
support;
3. once the cleaning is carried out, refit the shelf
supports following the procedure in reverse.
Please, ensure the retaining nuts are secure when
refitting the shelf support.
When cleaning the shelf supports,
take care not to remove the
lubricating grease behind the
telescopic runners. This is meant to
ensure their good operation.
electrolux 23
T elescopic pull-out rails
Important: Telescopic pull-out rails and
other accessories get very hot! Use oven
gloves or similar!
The oven has side rails with telescopic pull-out
rails on 1 level .
• To insert a grill shelf, baking tray or roasting
tray, first pull out the telescopic rails on one
level.
• Lay the grill shelf, baking tray or roasting tray
onto the extended rails and push it right back
into the oven as far as it will go.
Do not close the oven door until the telescopic
rails are pushed all the way in.
23
24 electrolux
Cleaning the Oven Door
Before cleaning the oven door, we recommend
you to remove it from the oven.
Proceed as follows:
1. open the oven door completely;
2. find the hinges linking the door to the oven
(Fig. A);
3. unlock and turn the small levers located on the
two hinges (Fig. B);
4. handle the door by its left- and right-hand sides,
then slowly turn it towards the oven until it is
half-closed (Fig. C);
5. gently pull the oven door off its site (Fig. C);
6. place it on a steady plan;
Clean the oven door glass with warm soapy water
and a softh cloth only. Never use harsh abrasives.
Once the cleaning is carried out, refit the oven
door, following the procedure in reverse.
Stainless steel or aluminium appliances:
We recommend that the oven door is only cleaned
using a wet sponge and dried after cleaning with a
soft cloth.
Never use steel wool, acids or abrasive products
as they can damage the oven surface. Clean the
oven control panel following the same precautions.
DO NOT clean the oven door while
the glass panels are warm. If this
precaution is not observed the glass
panel may shatter.
If the door glass panel becomes chipped or has
deep scratches, the glass will be weakened and
must be replaced to prevent the possibility of the
panel shattering. Contact your local Service Centre
who will be pleased to advise further.
Fig. A
Fig. B
Fig. C
24
Replacing The Oven Light
Disconnect the appliance
If the oven bulb needs replacing, it must comply
with the following specifications:
-Electric power: 25 W,
-Electric rate: 230 V (50 Hz),
-Resistant to temperatures of 300°C,
-Connection type: E14.
These bulbs are available from your local Service
Force Centre.
T o replace the faulty bulb:
1. Ensure the oven is isolated from the electrical
supply.
2. Push in and turn the glass cover anticlockwise.
3. Remove the faulty bulb and replace with the
new one.
4. Refit the glass cover and restore the electrical
supply.
electrolux 25
Special Grease Filter
Make sure that the power supply is switched off
before this action is performed.
When roasting, the special grease filter must be
inserted to minimise the contamination of the fan
wheel in the back wall of the oven. When the
roasting process is completed, the grease filter is
to be removed as follows and thoroughly cleaned.
Press the filter spring upwards and remove the
filter.
Important! The filter must be taken out when baking.
25
26 electrolux
If something is wrong
If the appliance is not working correctly , please check the following before contacting the Electrolux
Service Centre:
PROBLEM
The oven is not switching on.
The oven temperature light does not
come on.
The oven light does not come on.
SOLUTION
Check that both a cookingfunction and temperature
have been selected
or
Check whether the appliance is correctly connected
and the socket switch or the mains supply to the oven
is ON.
Select a temperature with the thermostat control knob
or
Select a function with the oven function control knob.
Select a function with the oven function control knob
or
Check the light bulb, and replace it if necessary
(see "Cleaning the Oven")
It takes too long to cook the dishes or
they cook too quickly.
Steam and condensation settle on the
food and in the oven cavity.
The oven fan is noisy.
The display shows "12.00".
26
The temperature may need adjusting
or
Following the advice contained in these instruc-
tions, especially the section “Practical Tips“.
When the cooking process is completed, do not
leave the dishes standing in the oven for longer than
15-20 minutes.
Check that shelves and bakeware are not vibrating
in contact with the oven back panel.
Set the time of day (see chapter "Setting the time of
day").
Technical Data
Heating element ratings
Bottom heating element1000 W
Top Heating element800 W
Full oven (Top+Bottom)1800 W
Fan cooking2000 W
Grill1650 W
Full Grill2450 W
Oven light25 W
Hot air fan motor25 W
Cooling fan motor25 W
Turnspit motor0,4 W
Total rating2500 W
electrolux 27
Operating voltage (50 Hz)
Appliance Class3
230 V
Dimensions of the recess
Heightunder topmm 593
in columnmm 580
Widthmm 560
Depthmm 550
Oven
Heightmm 335
Widthmm 395
Depthmm 400
Oven capacity53 l
27
28 electrolux
Instructions for the Installer
Installation and connection must be
done in compliance with the
regulations in force. Any
interventions must be carried out
when the appliance is switched off.
Only accredited engineers may work
on the appliance.
The manufacturer disclaims any
liability if the safety measures are not
observed.
Connecting to the electrical supply
Before connecting to the electrical supply , please
make sure:
-The fuse and the domestic electrical installation
must be designed for the max. load of the
appliance (see rating plate).
-The domestic electrical installation must be
equipped with a proper earth connection in
accordance with the regulations in force.
-The socket or the multi-pole off switch must be
easy to access after the appliance has been
installed.
The appliance is supplied with the plug attached.
The mains cable and plug as supplied are to be
connected to a shockproof socket (230 V~, 50
Hz). The shockproof socket must be installed in
accordance with the regulations.
The following types of mains cable are suitable,
taking the necessary rated cross section into account: H07 RN-F, H05 RN-F, H05 RR-F, H05
VV-F, H05 V2V2-F (T90), H05 BB-F.
If the appliance is connected without a plug, or if
the plug is not accessible, a multi-pole off switch
(e.g. fuses, circuit breaker) with a minimum gap of
3 mm between the contacts must be installed between the appliance and mains cable. The switch
must not interrupt the earth wire at any point. The
yellow-green earth wire should be 2-3 cm longer
than all other cables.
The connection cable must in any case be laid out
so that at no point does it reach 50°C (over room
temperature).
After the connection has been carried out, the heating elements must be tested by being operated for
about 3 minutes.
Terminal block
The oven is fitted with an easily accessible terminal
block which is designed to operate with a singlephase power supply of 230 V .
Letter L -Live terminal
Letter N-Neutral terminal
or E -Earth terminal
28
Instructions for Building In
For problem-free functioning of the built-in
appliance, the kitchen unit or the recess into which
the appliance is built must have suitable
dimensions.
In accordance with the regulations in force, all parts
which ensure the shock protection of live and
insulated parts must be fastened in such a way that
they cannot be undone without tools.
These also include the fixing of any end walls at
the beginning or end of a line of built-in units.
The shock protection must in any case be ensured
by the building in of the appliance.
The appliance can be placed with its back or a
side wall against higher kitchen units, appliances
or walls. However , only other appliances or units
of the same height as the appliance can be placed
against the other side wall.
Oven dimensions (Fig. A)
electrolux 29
Fig. A
Fig. B
Instructions for Building In
For problem-free functioning of the built-in
appliance, the kitchen unit or the recess into which
the appliance is built must have suitable
dimensions (Fig. B-C).
Securing the Appliance to the Cabinet
-Open the oven door;
-fasten the oven to the cabinet placing the four
distance holders provided with the appliance
(Fig.D - A) which fit exactly into the holes in the
frame and then fit four wood screws (Fig. D -
B).
When installing a hob over the oven, the hob
electrical connection and the oven one have
to be carried out separately for security
reasons and to let the oven be taken off the
cabinet easier, if necessary. Any extensions
must be made with cables suitable for the
required power .
Fig. C
Fig. D
IN
550 M
560 - 570
593
80÷100
29
30 electrolux
Service and spare parts
If after the checks listed in the chapter " If something
goes wrong", the appliance still does not work
correctly, contact your local Service Centre,
specifying the type of malfunctioning, the appliance
model (Mod.), the product number (Prod. No.)
and the serial number (Ser. No.) marked on the
identification plate. This plate is placed on the front
external edge of the oven cavity.
Original spare parts, certified by the product
manufacturer and carrying this symbol, are only
available at our Service Centre and authorized
spare parts shops.