Zanussi ZOB690 USER MANUAL

User
manual
Built-in
oven
ZOB 690
2 electrolux
Thank you for selecting our appliance
again when purchasing household appliances.
Please read this user manual carefully and keep it throughout the product life cycle as a reference
document. The user manual should be passed on to any future owner of the appliance.
2
electrolux 3
Contents
Important Safety Information .......................................................................................................... 4
Description of the appliance ........................................................................................................... 6
Control panel ................................................................................................................................ 7
When the oven is first installed ....................................................................................................... 8
Function Symbols ........................................................................................................................ 11
Programming the Oven ............................................................................................................... 12
Special and Energy Saving Functions ........................................................................................ 14
Using the Oven .......................................................................................................................... 18
Baking Table .............................................................................................................................. 23
Roasting Table ........................................................................................................................... 24
Cleaning and Maintenance ......................................................................................................... 26
Care of Catalytic Liners ............................................................................................................... 27
Something not working ............................................................................................................... 31
Technical Data ............................................................................................................................ 32
Electrical Connection .................................................................................................................. 33
Instructions fo Building In ............................................................................................................. 34
Guarantee/Customer Service ..................................................................................................... 35
Technical Assistance and Spare Parts ......................................................................................... 36
European Guarantee ................................................................................................................. 37
Guide to using the user instructions
Safety instructions
Step by step instructions
)
Hints and Tips
This appliance conforms with the following ECC Directives:
- 2006/95 (Low Voltage Directive);
- 89/336 (EMC Directive);
- 93/68 (General Directive);
and subsequent modifications.
3
4 electrolux
Important Safety Information
These warnings are provided for the safety of the users and those living with them. So read them carefully before installing and using the appliance. This will allow you to obtain best performance, avoid improper actions, use the appliance in complete safety and also respect the environment.
If you need assistance, contact our Customer Care Department on 08705 727 727
Installation
· This oven must be installed by qualified
personnel to the relevant British Standards.
· This oven is heavy. Take care when mov-
ing it.
· Remove all packaging, both inside and out-
side the oven, before using the oven.
· Do not attempt to modify the oven in any
way.
During use
· This oven is intended for domestic cooking
only. It is not designed for commercial or industrial purposes.
· Always stand back from the oven when
opening the oven door during cooking or at the end of it to allow any build up of steam or heat to release.
· Appliances become very hot with use, and
retain their heat for long periods after use. Care should be taken to avoid touching heating elements inside the oven.
· Never line any part of the oven with alu-
minium foil.
· Do not allow heatproof cooking material, e.g.
roasting bags, to come into contact with oven elements.
· Never place plastic or any other material
which may melt in or on the oven.
· Do not place sealed cans or aerosols in-
side the oven. They may explode if they
are heated.
· Do not hang towels, dishcloths or clothes
from the oven or its handle.
· Do not use this oven if it is in contact with
water and never operate it with wet hands.
· Take great care when heating fats and oils
as they will ignite if they become too hot.
· Always use oven gloves to remove and re-
place food in the oven.
· Before cleaning the oven, either turn the
power off or pull the mains plug out.
· Ensure that all controls are in the OFF posi-
tion when not in use.
· Do not leave cookware containing foodstuffs,
e.g. fat or oil in or on the oven in case it is inadvertently switched ON.
· When using other electrical appliances, en-
sure the cable does not come into contact with the hot surfaces of the oven.
4
electrolux 5
People Safety
· This oven is designed to be operated by adults.
Do not allow children to play near or with the oven.
· The oven gets hot when it is in use. Children
should be kept away until it has cooled.
· This appliance is not intended for use by chil-
dren or other persons whose physical, sen­sory or mental capabilities or lack of experi­ence and knowledge prevents them from us­ing the appliance safely without supervision or instruction by a responsible person to en­sure that they can use the appliance safely.
Maintenance and Cleaning
· Only clean this oven in accordance with the
instructions.
· Always allow the oven to cool down and switch
off the electrical supply before carrying out any cleaning or maintenance work.
· The oven should be kept clean at all times. A
build-up of fats or other foodstuffs could result in a fire, especially in the grill pan.
· Never use steam or high pressure steam
cleaners to clean the appliance.
· Do not use abrasive cleaners or sharp metal scrapers. These can scratch the glass in the oven door, which may result in the shattering of the glass.
Service
· This oven should only be repaired or ser-
viced by an authorised Service Engineer and only genuine approved spare parts should be used.
Environmental Information
· After installation, please dispose of the packaging
with due regard to safety and the environment.
· When disposing of an old appliance, make it
unusable, by cutting off the cable. Remove any door catches, to prevent small children being trapped inside.
The symbol on the product or on its packaging
indicates that this product may not be treated as household waste. Instead it shall be handed over to the applicable collection point for the recycling of electrical and electronic equipment. By ensuring this product is disposed of correctly, you will help prevent potential negative consequences for the environment and human health, which could otherwise be caused by inappropriate waste handling of this product. For more detailed information about recycling of this product, please contact your local city office, your household waste disposal service or the shop where you purchased the product.
Always keep these user instructions with the appliance. Should the appliance be passed on to third persons or sold, or if you leave this appliance behind when you move house, it is very important that the new user has access to these user instructions and the accompanying information.
5
6 electrolux
Description of the appliance
1
6
7
1. Control Panel l
2. Electronic programmer
3. Air Vents for Cooling Fan
4. Grill
B
5. Oven light
6. Oven Fan
7. Rating plate
2
3 4
5
Oven accessories
Anti-tip shelf
6
Grill/roasting
pan
Grill trivet
Removable
handles
Control panel
electrolux 7
Cooking
function
Temperature
display
B
Time
display
1 2345 6
Push buttons
1. ON / OFF
2. Oven Function Control
3. Fast Heat Up Function
4. Decreasing Control “ “ (Time or Temperature)
5. Increasing Control “ “ (Time or Temperature)
6. Minute minder / Cooking duration function / End of cooking function
All the oven functions are controlled by an electronic programmer. You can select any combination of cooking function, cooking temperature and automatic timing.
NOTE
In the event of a power failure, the programmer will keep all the settings (time of day, programme setting or programme in operation) for about 3 minutes. If power fails for a longer time, all the settings will be cancelled. When the power is restored, the numbers in the display will flash, and the clock/timer has to be reset.
7
8 electrolux
When the oven is first installed
Remove all packaging, both inside and outside the oven, before using the oven.
When the oven is first connected to the electrical supply, the display will automatically show 12:00
and the
symbol
Ensure the correct time of day is set before using the oven.
To set the correct time of day:
1. Set the correct time of day by pressing buttons The time arrow symbol will disappear about 5 seconds after the correct time is displayed.
2. If the symbol is not flashing anymore,
press button
Then, proceed as described in point 1.
or
will flash.
“ “ (Fig. 1, 2)
twice.
.
Fig. 1
Before first use
The oven should be heated without food. To do that, proceed as follows:
1. press button to switch on the oven.
2. press button twice and select the
"Conventional Cooking" function (Fig. 3).
3. set the temperature to 250 °C using the increasing push button
4. Allow the oven to run empty for approximately 45 minutes.
5. open a window for ventilation.
This procedure should be repeated with the
"Fan Cooking" and "Full Grill"
function for approximately 5-10 minutes.
8
“ “
.
Fig. 2
Fig. 3
During this time, an unpleasant odour may be emitted. This is absolutely normal, and is caused by residues of manufacturing. Once this operation is carried out, let the oven cool down, then clean the oven cavity with a soft cloth soaked in warm water up liquid has been added.
Before cooking for the first time, carefully wash the shelves and the
baking tray.
To open the oven door, always hold the handle in the centre (Fig. 4).
to which a little mild washing-
"On/Off" Push Button
The oven must be switched on before setting any cooking function or programme. When button is pressed, the oven symbol will appear in the display, and the oven light will switch on. To switch off the oven, you can press button at any time. Any cooking function or programme will stop, the oven light will switch off and the time display will show the time of day only.
It is possible to switch off the oven at any time.
How to select a Cooking Function
1. Switch on the oven by pressing the button.
electrolux 9
Fig. 4
2. Press button to select the required oven
function. Each time button is pressed, a cooking symbol will
the corresponding cooking function number will
appear
cooking function symbol (Fig. 5).
3. If the pre-set temperature is not suitable, press button
“ “
in 5 degree steps.
- as soon as the oven heats up, the
thermometer symbol rises slowly , indicating the degree to which the oven is currently heated;
appear in
to the left of the currently selected
or
“ “
to adjust the temperature
the display and
Fig. 5
9
10 electrolux
When the required temperature is reached, an acoustic alarm will sound for a short time and the
thermometer symbol will illuminate permanently.
How to set the temperature and cooking time
It is possible to set the temperature and cooking time while the the oven is working.
1. Press button and then button “ “ or “ “ to increase or decrease the pre-set temperature
while the “°” symbol is flashing (Fig. 6). The maximum temperature is 250°C.
2. Press time function button and then button “ “ or “ “ to increase or decrease the pre-set
cooking time while the symbol is flashing.
Safety Thermostat
To prevent dangerous overheating (through incorrect use of the appliance or defective components), the oven is fitted with a safety thermostat, which interrupts the power supply. The oven switches back on again automatically, when the temperature drops. Should the safety thermostat trigger due to incorrect use of the appliance, it is enough to remedy the error after the oven has cooled down; if on the other hand, the thermostat triggers because of a defective component, please contact Customer Service.
Fig. 6
The cooling fan
The cooling fan is designed to cool the oven and the control panel. The fan switches on automatically after a few minutes of cooking. Warm air is blown out through the aperture near the oven door handle. When the oven is switched off, the fan may run on after the oven is switched off to keep the controls cool. This is quite normal.
The action of the cooling fan will depend on how long the oven has been used and at what temperature. It may not switch in at all at lower temperature settings nor run on where the oven has only been used for a short time.
10
Function Symbols
electrolux 11
1
2
3
4
5
6
Fan cooking - This setting allows you
to roast or roast and bake simultaneously using any shelf, without flavour transference. Pre-set temperature: 175 °C
Conventional cooking - The heat comes from both the top and bottom element, ensuring even heating inside the oven. Pre-set temperature: 200 °C
Inner Grill - can be used for grilling small quantities. Pre-set temperature: 250 °C. Temperature adjustment range: from minimum 200°C to maximum 250°C.
Thermal Grilling - This function offers an alternative method of cooking food items, normally associated with conventional grilling. The grill element and the oven fan operate together, circulating hot air around the food. Pre­set temperature: 180 °C
Select a maximum temperature of 200°C.
Pizza Oven - The bottom element
provides direct heat to the base of pizzas, quiches or pies, while the fan ensures air is circulated to cook the pizza toppings or pie fillings. Pre-set temperature: 175 °C
Full Grill - The full grill element will be on. Recommended for large quantities. Pre-set temperature: 250 °C. Temperature adjustment range: from minimum 200°C to maximum 250°C.
7
8
9
Bottom heating element - The heat
comes from the bottom of the oven only, to allow you to finish your dishes. Pre­set temperature: 250 °C
Top heating element - The heat comes from the top of the oven only, to allow you to finish your dishes. Pre-set temperature: 250 °C
Defrosting – The oven fan operates without heat and circulates the air, at room temperature, inside the oven. This function is particularly suitable for defrosting delicate food which could be damaged by heat, e.g. cream filled gateaux, iced cakes, pastries, bread
and other yeast products.
11
12 electrolux
Programming the Oven
How to set the minute minder
1. Press button to select the Minute Minder
function. The relevant symbol will flash and the control panel will display "0.00".
2. Press button “ “ to select the required time (Fig. 7). Maximum time is 23 hours 59 minutes. After it has been set, the Minute Minder will wait 3 seconds and then start running.
3. When the programmed time has elapsed, an acoustic alarm will be heard.
4. To switch off the acoustic alarm, press any button.
The oven will NOT switch off if in use. The Minute Minder function can also be used as well when the oven is off.
To use or to change the Minute Minder setting:
press button until the symbols and flash. It is now possible to change the Minute Minder
setting by pressing button “ “ or “ “.
Fig. 7
To cancel the Minute Minder:
press button until the symbols and flash. Press button “ “ to decrease the time until "0.00"
is displayed (Fig. 8).
To programme the Oven to switch off
1. Place food in the oven, switch on the oven, select a cooking function and adjust the cooking temperature, if required (Fig. 9).
12
Fig. 8
Fig. 9
2. Press button to select the "Cooking Duration" function (Fig. 10). The "Cooking
Duration" symbol will flash and the control panel will display "0.00".
3. While the symbol is flashing, press button “ “ to select the required time. Maximum time is 23 hours 59 minutes. The programmer will wait 3 seconds and then start running.
4. When cooking time is over, the oven will be switched off automatically and an acoustic alarm will be heard while the control panel will display "0.00".
5. To switch off the acoustic alarm, press any button.
To cancel the Cooking Duration Time:
1. press button until the symbol will flash.
2.
press button “ “ to decrease the time until "0.00" is displayed (Fig. 11).
To Programme the Oven to Switch On
and Off
electrolux 13
Fig. 10
Fig. 11
1. Carry out the "Cooking Duration" setting as described in the relevant chapter.
2. Press button until the "End of Cooking" function is selected and the relevant symbol flashes. The control panel will display
the end of cooking time (that is, the actual time + cooking duration time - Fig. 12).
3. Press button “ “ to select the required end of cooking time.
4. After this is set, the programmer will wait 3 seconds and then start running.
5. The oven will switch on and off automatically. The end of cooking will be marked by an acoustic alarm.
6. To switch off the acoustic alarm, press any button.
To cancel the programme, simply cancel the Duration Time.
Fig. 12
13
14 electrolux
Special and Energy Saving Functions
Automatic Switch-Off Function
The oven will switch off automatically if any change of setting is made, according to the table below (Fig. 13).
If temperature setting is: the oven will switch off:
250°C after 3 hours
from 200 up to 245°C after 5,5 hours
from 120 up to 195°C after 8,5 hours
less than 120°C after 12 hours
Residual Heat Function
When a Cooking Duration time is set, the oven will automatically switch off a few minutes before the end of the programmed time, and use the residual heat to finish your dishes without energy consumption. All current settings will be displayed until the Cooking Duration time is over. This function will not operate when the Cooking Duration time is less than 15 minutes.
Child Lock Function
To avoid children switching on the oven, it is possible to lock the oven controls.
The oven must be off for the Child Lock Function to be activated. If the oven is on, turn it off by pressing button .
1. Press buttons and “ “ at the same time and keep them pressed for about 3 seconds.
An acoustic signal will be emitted and the indication ‘SAFE’ will appear on the display (Fig. 14).
2. The oven is now locked. Neither oven functions nor temperatures can be selected.
Fig. 13
Fig. 14
14
To unlock the oven:
Press buttons and “ “ at the same time and keep them pressed for about 3 seconds (Fig. 15).
An acoustic signal will be emitted and the indication ‘SAFE’ will go off. The oven can now be operated.
"Fast Heat Up" function
After a cooking function has been selected and the temperature has been adjusted, the cavity will gradually heat up until the selected temperature is reached. This will take from 10 to 15 minutes, depending on selected function and temperature. If it is necessary to reach the required temperature in a shorter time, the "Fast Heat Up" Function can be used.
1) Switch the oven on by pressing button .
2) Set the required cooking function and temperature as explained in the previous pages.
electrolux 15
Fig. 15
3) Set the temperature by pressing button
“ or “ “. The temperature will appear on the display.
4) Press button B. The temperature display will show "FHU" (Fig. 16).
5) press button
and the symbol
°
will flash
for approximately 10 seconds. Now it is possible to select the required temperature by pressing button
“ “ or
“ “.
4) When the required temperature is reached, an acoustic alarm will sound for a short time, and the temperature display will revert to the set temperature.
This function can be used with any cooking function or temperature.
B
Fig. 16
15
16 electrolux
Demo mode
This mode is intended to be used in shops to demonstrate the oven functionality without any power consumption except the interior light, the display and the fan. This function can only be switched on when the appliance is first connected.
If there is a power failure, when the power supply is restored again, the Demo function can only be switched on if in th e display 12:00 and the symbol
are flashing automatically.
1.
Press the button for approximately 2 seconds. short time.
2.
Press the time. A short acoustic alarm will be heard and the time (Fig. 17)
When the oven is switched on appears in the display. function is activated.
All oven functions can be selected. The oven is not really working and the heating
elements do not switch on. Switch off the oven and follow the procedure
described above to switch off the demo mode again.
An acoustic alarm will sound for a
and “ ”buttons at the same
12:00
will appear in the display
.
the
symbol
This means that the Demo
The Demo function remains saved in the programme in the event of a power failure.
Fig. 17
Error code
The electronic programmer does a continuous diagnostic check of the system. If some parameters are not correct, the control unit will stop the activated functions and it will show on the display the corresponding error code (Fig. 18).
For further details, refer to chapter "Something not working“.
16
Fig. 18
Beep mode
You can choose to make the electronic control beep each time that a control is touched.
To enable this function, the oven must be off.
1. Press controls and “ “ at the same time for about 3 seconds. The electronic control
beeps once.
To disable the "Beep" Function:
1. If the oven is on, press control to switch it off.
2. Press controls and “ “ at the same time for about 3 seconds. The electronic control
beeps once.
electrolux 17
17
18 electrolux
Using the oven
The oven is supplied with an exclusive system which produces a natural circulation of air and the constant recycling of steam.
This system makes it possible to cook in a steamy environment and keep the dishes soft inside and crusty outside. Moreover, the cooking time and energy consumption are reduced to a minimum. During cooking steam may be produced which can be released when opening the oven door. This is absolutely normal.
However, always stand back from the oven when opening the oven door during cooking or at the end of it to allow any build up of steam or heat to release.
Attention! - Do not place objects on the oven base and do not cover any part of the oven with aluminium foil while cooking, as this could cause a heat build-up which would affect the baking results and damage the oven enamel. Always place pans, heat-resisting pans and aluminium trays on the shelf which has been inserted in the shelf runners.When food is heated, steam is created, like in a kettle. When the steam comes into contact with the glass in the oven door, it condenses and creates water droplets.
To reduce condensation, always preheat the empty oven for 10 minutes.
We recommend you wipe the water droplets away after every cooking process.
Always cook with the oven door closed. Stand clear when opening the
drop down oven door. Do not allow it to fall open - support the door using the door handle, until it is fully open.
4
3
2
1
The oven has four shelf levels.
The shelf positions are counted from the bottom of the oven as shown in the diagram. It is important that these shelves are correctly positioned as shown in the diagram. Do not place cookware directly on the oven base.
18
electrolux 19
Fan cooking
The air inside the oven is heated by the element around the fan situated behind the back panel. The fan circulates hot air to maintain an even temperature inside the oven.
The advantages of cooking with this function are:
-
Faster Preheating
As the fan oven quickly reaches temperature, it is not usually necessary to preheat the oven although you may find that you need to allow an extra 5-7 minutes on cooking times. For recipes which require higher temperatures, best results are achieved if the oven is preheated first, e.g. bread, pastries, scones, souffles, etc.
-
Lower Temperatures
Fan oven cooking generally requires lower temperatures than conventional cooking. Follow the temperatures recommended in the cooking chart. Remember to reduce temperatures by about 20-25 °C for your own recipes which use conventional cooking.
-
Even Heating for Baking
The fan oven has uniform heating on all shelf positions. This means that batches of the same food can be cooked in the oven at the same time. However, the top shelf may brown slightly quicker than the lower one. This is quite usual. There is no mixing of flavours between dishes.
How to use the fan oven
1. Switch the oven ON.
2. Select the Fan Cooking Oven Function by
pressing the Oven Function control button
until the symbol appears on the display.
3. If necessary, press “ “ or “ “ buttons. to adjust the temperature setting.
Conventional Cooking
- The middle shelf position allows for the best heat distribution. To increase base browning simply lower the shelf position. To increase top browning, raise the shelf position.
- The material and finish of the baking trays and dishes used will affect base browning. Enamelware, dark, heavy or non-stick utensils increase base browning, while oven glassware, shiny aluminium or polished steel trays reflect the heat away and give less base browning.
- Always place dishes centrally on the shelf to ensure even browning.
- Stand dishes on suitably sized baking trays to prevent spillage onto the base of the oven and make cleaning easier.
- Do not place dishes, tins or baking trays directly on the oven base as it becomes very hot and damage will occur.When using this setting, heat comes from both the top and bottom elements. This allows you to cook on a single level and is particularly suitable for dishes which require extra base browning such as quiches and flans.
Gratins, lasagnes and hotpots which require extra top browning also cook well in the conventional oven.
How to use the conventional oven
1. Switch the oven ON.
2. Select the Conventional Oven Function by
pressing the Oven Function control button
until the symbol appears in the display.
3. If necessary, press “ “ or “ “ buttons. to adjust the temperature setting.
Top heating element only
This function is suitable for finishing cooked dishes, e.g. lasagne, shepherds pie, cauliflower cheese
etc.
19
20 electrolux
Bottom heating element only
This function is particularly useful when blind­baking pastry. It may also be used to finish off quiches or flans to ensure the base pastry is cooked through.
Grilling
- Most foods should be placed on the grid in the grill pan to allow maximum circulation of air and to lift the food out of the fats and juices. Food such as fish, liver and kidneys may be placed directly on the grill pan, if preferred.
- Food should be thoroughly dried before grilling to minimise splashing. Brush lean meats and fish lightly with a little oil or melted butter to keep them moist during cooking.
- Accompaniments such as tomatoes and mushrooms may be placed underneath the grid when grilling meats
- When toasting bread, we suggest that the top runner position is used.
- The food should be turned over during cooking, as required.
How to use the Full Grill
1. Switch the oven ON.
2. Select the Full Grill function by pressing the Oven
Function control button until the symbol appears in the display.
3. If necessary adjust temperature setting using the “ “ or “ “ buttons.
4. Adjust the grid and grill pan runner position to allow for different thicknesses of food. Position the food close to the element for faster cooking and further away for more gentle cooking.
Preheat the grill on a full setting for a few minutes before sealing steaks or toasting. Adjust the heat setting and the shelf as necessary, during cooking. During cooking, the cooling fan and the thermostat control light will operate in the same way as described for the fan oven function.
How to use the Inner Grill
The inner grill provides quick direct heat to the central area of the grill pan. By using the inner grill element for cooking small quantities, it can help to save energy.
1. Switch the oven ON.
2. Select the Inner Grill function by pressing the
Oven Function control button until the symbol
appears on the display.
3. If necessary adjust temperature setting using the “ “ or “ “ buttons.
4. Adjust the grid and grill pan runner position to allow for different thicknesses of food and follow the instructions for grilling.
How to Use the Thermal Grill
Thermal grilling offers an alternative method of cooking food items normally associated with conventional grilling. The grill element and the oven fan operate at the same time, circulating hot air around the food. The need to check and turn the food is reduced. Thermal grilling helps to minimise cooking smells in the kitchen. With the exception of toast and rare steaks, you can thermally grill all the foods you would normally cook under a conventional grill. Cooking is more gentle, therefore food generally takes a little longer to cook with thermal grilling compared with conventional grilling. One of the advantages is that larger quantities can be cooked at the same time.
1. Switch the oven ON.
2. Select the Thermal Grill Oven Function by
pressing the Oven Function control button
until the symbol appears on the display.
3. If necessary, press “ “ or “ “ buttons. to adjust the temperature setting.
When using Thermal Grill, do not select temperatures over 200°C.
4. Adjust the grid and grill pan runner position to allow for different thicknesses of food and follow the instructions for grilling.
20
electrolux 21
Pizza Oven
The bottom element provides direct heat to the base of pizzas, quiches or pies, while the fan ensures air is circulated to cook the pizza toppings or pie fillings. To obtain the best results use the lower shelf levels.
1. Switch the oven ON.
2. Select the Pizza Oven Function by pressing
the Oven Function control button until the
symbol appears on the display.
3. If necessary, press “ “ or “ “ buttons to adjust the temperature setting.
Defrosting
The oven fan operates without heat and circulates the air, at room temperature, inside the oven. This increases the speed of defrosting. However, please note that the temperature of the kitchen will influence the speed of defrosting. This function is particularly suitable for defrosting delicate food which could be damaged by heat, e.g. cream filled gateaux, iced cakes, pastries, bread and other yeast products. How to Use Defrosting
1. Switch the oven on by pressing button .
2. Select the Defrosting Oven Function by pressing
the Oven Function control button until the
symbol appears in the display.
3. The display will show the indication “def”.
Cover food with a lid, aluminium foil or plastic film to prevent drying out during defrosting.
ALWAYS COOK THOROUGHLY IMMEDIATELY AFTER THAWING.
Frozen food should be placed in a single layerwhen ever possible and turned over half way through the defrosting process.
Only joints of meat and poultry up to 2 kg. (4 lb.) are suitable for defrosting in this way.
Hints and Tips
On baking:
Cakes and pastries usually require a medium temperature (150°C-200°C) and therefore it is necessary to preheat the oven for about 10 minutes. Do not open the oven door before 3/4 of the baking time has elapsed. Shortcrust pastry is baked in a springform tin or on a tray for up to 2/3 of the baking time and then garnished before being fully baked. This further baking time depends on the type and amount of topping or filling. Sponge mixtures must separate with difficulty from the spoon. The baking time would be unnecessarily extended by too much liquid. If two baking trays with pastries or biscuits are inserted into the oven at the same time, a shelf level must be left free between the trays. If two baking trays with pastries or biscuits are inserted into the oven at the same time, the trays must be swapped and turned around after about 2/3 of the baking time.
On Roasting:
Do not roast joints smaller than 1 kg. Smaller pieces could dry out when roasting. Dark meat, which is to be well done on the outside but remain medium or rare inside, must be roasted at a higher tem­perature (200°C-250°C). White meat, poultry and fish, on the other hand, require a lower temperature (150°C-175°C). The ingredients for a sauce or gravy should only be added to the roasting pan right at the beginning if the cooking time is short. Otherwise add them in the last half hour. You can use a spoon to test whether the meat is cooked: if it cannot be depressed, it is cooked through. Roast beef and fillet, which is to remain pink inside, must be roasted at a higher tempera­ture in a shorter time. If cooking meat directly on the oven shelf, insert the roasting pan in the shelf level below to catch
21
22 electrolux
the juices. Leave the joint to stand for at least 15 minutes, so that the meat juices do not run out. To reduce the build up of smoke in the oven, it is recommended to pour a little water in the roasting pan. To prevent condensation forming, add water several times. The plates can be kept warm in the oven at minimum temperature until serving.
Caution! Do not line the oven with aluminium foil and do not place a roasting pan or baking tray on the floor, as other­wise the oven enamel will be dam­aged by the heat build-up.
Cooking times
Cooking times can vary according to the different composition, ingredients and amounts of liquid in the individual dishes. Note the settings of your first cooking or roasting experiments to gain experience for later prepara­tion of the same dishes.
Based upon your own experiences you will be able to alter the values given in the tables.
22
Baking Table
Conventional Cooking and Fan Cooking
Timings do not include pre-heating. The empty oven should always be pre-heated for 10 minutes.
electrolux 23
TYPE OF DISH
Conventional
Cooking
4 3
temp °C
2 1
Fan Cooking
4
temp
3 2 1
°C
Cooking times in
minutes
NOTES
CAKES
Whisked recipies 2 170 2 (1and3)* 160 45-60 In cake mould Shortbread dough 2 170 2 (1and3)* 160 20-30 In cake mould Butter-milk cheese cake 1 17 5 2 16 5 60-80 In cake mould Apple cake (Apple pie)
1 170 2lef+righ. 160 90-120 In cake mould Strudel 2 180 2 160 60-80 In baking tray Jam- tart 2 190 2(1and3)* 180 40-45 In cake mould Fruit cake 2 170 2 150 60-70 In cake mould Sponge cake 1 170 2(1and3)* 165 30-40 In cake mould Christmas cake 1 150 2 150 120-150 In cake mould Plum cake 1 175 2 160 50-60 In bread tin Small cake 3 170 2 160 20-35 In baking tray Biscuits 2 160 2(1and3)* 150 20-30 In baking tray Meringues 2 135 2(1and3)* 150 60-90 In baking tray Buns 2 200 2 190 12~20 In baking tray Pastry: Choux 2 or 3 210 2(1and3)* 170 25-35 In baking tray Plate tarts 2 180 2 170 45-70 In cake mould
BREAD AND PIZZA
White bread 1 195 2 185 60-70 Rye bread 1 190 1 180 30-45 In bread tin Bread rolls 2 200 2(1and3)* 175 25-40 In baking tray Pizza 2 200 2 200 20-30 In baking tray
FLANS
Pasta flan 2 200 2(1and3)* 175 40-50 In mould Vegetable flan 2 200 2(1and3)* 175 45-60 In mould Quiches 1 210 1 190 30-40 In mould Lasagne 2 200 2 200 25-35 In mould Cannelloni 2 200 2 200 25-35 In mould
(*)
If you cook more than one dish at the same time, we recommend you place them on the levels
quoted between brackets.
The temperatures quoted are guidelines. The temperatures may have to be adapted to personal requirements.
23
24 electrolux
Roasting Table
Conventional Cooking and Fan Cooking
Timings do not include pre-heating. The empty oven should always be pre-heated for 10 minutes.
TYPE OF DISH
Conventional
Cooking
4 3
temp °C
2 1
Fan Cooking
4
temp
3 2 1
°C
Cooking times in
minutes
NOTES
MEAT
Beef 2 190 2 175 50-70 On grid Pork 2 180 2 175 100-130 On grid Veal 2 190 2 175 90-120 On grid English roast beef rare 2 210 2 200 50-60 On grid medium 2 210 2 200 60-70 On grid well done 2 210 2 200 70-80 On grid Shoulder of pork 2 180 2 170 120-150 With rind Shin of pork 2 180 2 160 100-120 2 pieces Lamb 2 190 2 175 110-130 Leg Chicken 2 190 2 200 70-85 Whole Turkey 2 180 2 160 210-240 Whole Duck 2 175 2 220 120-150 Whole Goose 2 175 1 160 150-200 Whole Rabbit 2 190 2 175 60-80 Cut in pieces Hare 2 190 2 175 150-200 Cut in pieces Pheasant 2 190 2 175 90-120 Whole Meat loaf 2 180 2 170 tot.150 in bread pan
FISH
Trout/Sea bream 2 190 2(1and3)* 175 40-55 3-4 fishes Tuna fish/Salmon 2 190 2(1and3)* 175 35-60 4-6 fillets
This chart is intended as a guide only. It may be necessary to increase or decrease the temperature to suit your individual requirements. Only experience will enable you to determine the correct setting for your personal requirements. If you wish to cook more than one dish at the same time, we suggest that you change the cooking levels of your dishes during the last 5-10 minutes in order to obtain a more uniform colour of your dishes.
(*) If you need to cook more than one dish at the same time, we recommend you to place them on the levels quoted between brackets. Shelf positions are counted from bottom of the oven.
24
electrolux 25
Conventional Grilling
Timings do not include pre-heating. The empty oven should always be pre-heated for 10 minutes.
Cooking time in
minutes
1st side
2nd side
TYPE OF DISH
Quantity
Grilling -
4 3
temp.°CPieces g.
2 1
Fillet steaks 4 800 3 250 12~15 12~14 Beef-steaks 4 600 3 250 10~12 6~8 Sausages 8 / 3 250 12~15 10~12 Pork chops 4 600 3 250 12~16 12~14 Chicken (cut in two) 2 1000 3 250 30~35 25~30 Kebabs 4 / 3 250 10~15 10~12 Chicken (breast) 4 400 3 250 12~15 12~14 Hamburger* 6 600 2 250 20-30 *
Preheat 5’00'’
Fish (fillets) 4 400 3 250 12~14 10~12 Sandwiches 4~6 / 3 250 5~7 / Toast 4~6 / 3 250 2~4 2~3
Thermal Grilling
With Thermal Grilling set a maximum temperature of 200°C.
TYPE OF DISH
Quantity
Thermal Grilling
4 3
temp.°CPieces g.
2 1
Rolled joints (turkey) 1 1000 3 200 30~40 20~30 Chicken ( cut in two) 2 1000 3 200 25~30 20~30 Chicken legs 6 -- 3 200 15~20 15~18 Quail 4 500 3 200 25~30 20~25 Vegetable gratin -- -- 3 200 20~25 -­St. Jacques shells -- -- 3 200 15~20 -­Mackerel 2-4 -- 3 200 15~20 10~15 Fish slices 4-6 800 3 200 12~15 8~10
Cooking time in
minutes
1st side
2nd side
Pizza Function
TYPE OF DISH
Pizza , large 1 200 15~25 on baking tray Pizza , small 1 200 10~20 Bread rolls 1 200 15~25 on baking tray
The temperatures quoted are guidelines. The temperatures may have to be adapted to personal requirements.
4 3 2 1
temp.°C
Pizza Function
Cooking time in
minutes
NOTES
on baking tray or on grid
25
26 electrolux
Cleaning and Maintenance
Before cleaning always allow the cooling fan to cool the oven down before switching off at the electricity supply.
This appliance cannot be cleaned with steam or with a steam cleaning machine.
The oven should be kept clean at all times. A build-up of fats or other foodstuffs could result in a fire, especially in the grill pan.
Important: Before carrying out any cleaning
operation, the appliance must be disconnected from the power supply.
External cleaning
Regularly wipe over the control panel, oven door and door seal using a soft cloth well wrung out in warm water to which a little mild washing-up liquid has been added.
To prevent damaging or weakening the door glass panels avoid the use of the following:
Household detergent and bleaches
Impregnated pads unsuitable for non-stick saucepans
Brillo/Ajax pads or steel wool pads
Chemical oven pads or aerosols
Rust removers
Bath/Sink stain removers
Clean the outer and inner door glass using warm soapy water. Should the inner door glass become heavily soiled it is recommended that a cleaning product such as Hob Brite is used. Do not use paint scrapers to remove soilage.
Cleaning materials
Before using any cleaning materials on your oven, check that they are suitable and that their use is recommended by the manufacturer.
Cleaners that contain bleach should NOT be used as they may dull the surface finishes. Harsh abrasives should also be avoided.
Oven Cavity
The enamelled base of the oven cavity is best cleaned whilst the oven is still warm.
Wipe the oven over with a soft cloth soaked in warm soapy water after each use. From time to time it will be necessary to do a more thorough cleaning, using a proprietary oven cleaner.
DO NOT attempt to clean catalytic liners.
26
Care of Catalytic Liners
As cooking produces oil, fats, splashes of food, etc., catalytic enamel destroys them. To aid this process it is a good idea to run the oven for an hour or two per week, without food, to ensure continued good performance from the Catalytic liners.
To clean the oven cavity, proceed as follows:
1. remove the oven accessories, if present (e.g. pans, grids, baking tray, dripping pan, etc.). Do not leave anything inside the oven.
2. Turn the oven function control knob to the
coventional cooking function .
3. Turn the thermostat control to 250°C.
4. Allow the oven to run empty for approximately 45 minutes.
5. Open a window for ventilation.
This procedure should be repeated with the full
grill cooking function for approximately 5 minutes.
If the oven cavity is cold, let the oven run for 60 minutes.
Do not attempt to clean catalytic enamel.
Hints and Tips
electrolux 27
Cooking to reduce soilage
Cook at the recommended temperatures. Higher temperatures during roasting will increase soilage. Try cooking to lower temperatures for an increased length of time, you will save energy and often the joint is more tender. Use minimal, if any, extra oil or fat when roasting meat; potatoes only require brushing with fat before cooking. Extra fat in the oven during roasting will increase splashing and soilage. It is NOT necessary to add water to the meat tin when roasting. The water and the fat juices from the joint create excessive splattering during cooking, even at normal temperatures, as well as causing condensation. Covering joints during cooking will also prevent splashing onto the interior surfaces; removing the covering for the last 20-30 minutes will allow extra browning, if required. Some large joints and turkeys especially benefit by this method of cooking, allowing the joint to cook through before the outside is overbrowned. Do use the roasting tin. During roasting, the fat from the joint will be contained beneath the trivet and therefore prevent it from splattering onto the 'Catalytic' liner.
Manual cleaning of the Catalytic liner is not recommended. Damage will occur if soap impregnated steel wool pads, aerosol cleaners and any other abrasives are used.
Slight discolouration and polishing of the Catalytic surface may occur in time. This does not affect the Catalytic properties in any way.
Follow the recommendations in “Cooking to reduce soilage”.
27
28 electrolux
Shelf Supports and Catalytic Panels
The shelf supports and the catalytic panels can be removed for easy cleaning.
Make sure the appliance is completely cooled before carrying out this operation.
Proceed as follows:
)
1) remove the front screw while keeping the shelf support and the catalytic panel in position with the other hand (see diagram 1);
2) keep the shelf support and the catalytic panel in position and lift them with a hand while disengaging the rear hook. Take off the shelf support and the catalytic panel (see diagram
2);
3) once the cleaning is carried out, fit the shelf support and the catalytic panel together and mount them following the procedure in reverse.
Please, ensure the retaining nuts are secure when refitting the shelf support and the catalytic panel.
1
2
28
Cleaning the Oven Door
Before cleaning the oven door, we recommend you to remove it from the oven.
)
Proceed as follows:
1. open the oven door completely;
2. find the hinges linking the door to the oven (Fig. A);
3. unlock and turn the small levers located on the two hinges (Fig. B);
4. handle the door by its left- and right-hand sides, then slowly turn it towards the oven until it is half-closed (Fig. C);
5. gently pull the oven door off its site (Fig. C);
6. place it on a steady plan;
Clean the oven door glass with warm soapy water and a softh cloth only. Never use harsh abrasives. Once the cleaning is carried out, refit the oven door, following the procedure in reverse.
Stainless steel or aluminium appliances:
We recommend that the oven door is only cleaned using a wet sponge and dried after cleaning with a soft cloth.
Never use steel wool, acids or abrasive products as they can damage the oven surface. Clean the oven control panel following the same precautions.
DO NOT clean the oven door while the glass panels are warm. If this precaution is not observed the glass panel may shatter.
If the door glass panel becomes chipped or has deep scratches, the glass will be weakened and must be replaced to prevent the possibility of the panel shattering. Contact your local Service Centre who will be pleased to advise further.
electrolux 29
Fig. A
Fig. B
Fig. C
29
30 electrolux
Grill heating element
This model has been fitted with a hinged grill ele­ment to make the roof of the oven especially easy to clean.
Before proceeding ensure the oven is cool and disconnected from the electricity supply.
Proceed as follows:
)
1. Undo the screw fastening the grill element. When carrying out this operation for the first time, we recommend using a screwdriver.
2. Then gently pull the grill downwards to allow access to the oven roof.
3. Clean the oven roof with a suitable cleaner and wipe dry before returning the hinged grill element to its original position.
4. Gently push up the grill element into place and firmly screw into place the holding nut.
Ensure the holding nut on the grill element is properly tightened so that it does not fall down when in use.
Replacing The Oven Light
Disconnect the appliance
If the oven bulb needs replacing, it must comply with the following specifications:
- Electric power: 15/25 W,
- Electric rate: 230 V (50 Hz),
- Resistant to temperatures of 300°C,
- Connection type: E14.
These bulbs are available from your local Service Force Centre.
To replace the faulty bulb:
)
1. Ensure the oven is isolated from the electrical supply.
2. Push in and turn the glass cover anticlockwise.
3. Remove the faulty bulb and replace with the new one.
4. Refit the glass cover and restore the electrical supply.
30
electrolux 31
Something not working
If the appliance is not working correctly, please check the following before contacting the Electrolux Service Centre.
PROBLEM
The oven is not heating up.
The oven light does not come on.
It takes too long to cook the dishes or they cook too quickly.
SOLUTION
Press button
or
Has the fuse in the domestic electrical installation been tripped?
or
Is the child lock device or the automatic On/Off cut­off function switched on?
or
Was the Demo function accidentally activated? Fol­low the instructions given in the relevant paragraph to deactivate it.
or
Check whether the appliance is correctly connected and the socket switch or the mains supply to the oven is ON.
Switch on the oven using button
or
Check the light bulb, and replace it , if necessary (see chapter "Cleaning and Maintenance").
Following the advice contained in these instructions, especially the section “Using the oven“.
and then select a cooking function.
.
Steam and condensation settle on the food and in the oven cavity.
The oven fan is noisy.
The display shows "12.00".
The error code (letter “F followed by digits) appears in the display.
When the cooking process is completed, do not leave the dishes standing in the oven for longer than 15-20 minutes.
Check that shelves and bakeware are not vibrating in contact with the oven back panel.
Set the time of day (see chapter "How the set the time of day").
Please take note of the error code and contact an authorised Service Centre.
31
32 electrolux
Technical Data
Heating element ratings
Bottom oven element 1000 W
Top heating element 800 W
Conventional oven (Top+Bottom) 1800 W
Inner grill 1650 W
Full grill 2450 W
Thermal Grilling 1675 W
Fan Cooking 2000 W
Pizza Oven 1000/2000 W
Oven light 25 W
Hot air fan motor 25 W
Cooling fan motor 25 W
Total rating 2500 W
Operating voltage (50 Hz)
230 V
Dimensions of the recess
Height under top mm 593
in column mm 580
Width mm 5 60
Depth mm 550
Oven
Height mm 335
Width mm 3 95
Depth mm 400
Oven capacity 53 l
32
Electrical Connection
The oven must be installed according to the instructions supplied.
This oven must be installed by qualified personnel to the relevant British Standards.
The oven is designed to be connected to 230 V (50 Hz) electricity supply. The oven has an easily accessible terminal block which is marked as follows:
Letter L - Live terminal
Letter N - Neutral terminal
or E - Earth terminal
electrolux 33
It is necessary that you install a double pole switch between the oven and the electricity supply (mains), with a minimum gap of 3mm between the switch contacts and of a type suitable for the required load in compliance with the current rules. The switch must not break the yellow and green earth cable at any point. the yellow and green earth cable should be 2-3 cm longer than the other cables.
Important
After installation and connecting, the cable must be placed so that it cannot at any point reach a temperature of more than 50°C above the ambient temperature. Before the oven is connected, check that the main fuse and the domestic installation can support the load and that the power supply is properly earthed.
THIS OVEN MUST BE EARTHED
The cable used to connect the oven to the electrical supply must comply to the specifications given below.
Connection Min. size Cable / flex Fuse via Cable/flex type
2
13 A socket 2.5 mm outlet butyl
13 A spur box
Oven 2.5 mm Control twin and Circuit earth
3 core 13 A mi n.
insulated
2
PVC/PVC
15 A min.
20 A max.
For Europe use only
Min. size Cable/ Cable / flex type Fuse flex
2
2.5 mm
H07 RN-F, H05 RN-F, 15 A H05 RR-F, H05 VV-F,
H05 V2V2-F (T90), H05 BB-F
The manufacturer declines any responsibility should these safety measures not be carried out.
33
34 electrolux
Instructions for Building In
Please ensure that when the oven is installed it is easily accessible for the engineer in the event of a breakdown.
Building In
The surround or cabinet into which the oven will be built must comply with these specifications:
z the dimensions must be as shown in the relevant
diagrams;
z the materials must withstand a temperature
increase of at least 60°C above ambient;
z proper arrangements must be made of a
continuous supply of air to the oven to prevent
the oven overheating. Dimensions of the oven and recess required are given in the relevant diagrams.
Securing the Appliance to the Cabinet
1. Open the oven door.
2. Fasten the oven to the cabinet placing the four distance holders (letter A) which fit exactly into the holes in the frame and then fit the four wood screws (letter B) provided.
IN
M
0
5
5
560 - 570
3 9 5
0
0
1
÷
0
8
34
electrolux 35
Guarantee/Customer Service
Standard guarantee conditions
We, Zanussi-Electrolux, undertake that if within 12 months of the date of the purchase this Zanussi­Electrolux appliance or any part thereof is proved to be defective by reason only of faulty workmanship or materials, we will, at our option repair or replace the same FREE OF CHARGE for labour, materials or carriage on condition that:
· The appliance has been correctly installed and used only on the electricity supply stated on the
rating plate.
· The appliance has been used for normal domestic purposes only, and in accordance with the
manufacturer’s instructions.
· The appliance has not been serviced, maintained, repaired, taken apart or tampered with by any
person not authorised by us.
· Electrolux Service Force Centre must undertake all service work under this guarantee
· Any appliance or defective part replaced shall become the Company’s property.
· This guarantee is in addition to your statutory and other legal rights.
Exclusions
· Damage or calls resulting from transportation, improper use or neglect, the replacement of any light
bulbs or removable parts of glass or plastic.
· Costs incurred for calls to put right an appliance which is improperly installed or calls to appliances
outside the United Kingdom.
· Appliances found to be in use within a commercial environment, plus those which are subject to
rental agreements.
· Products of Electrolux manufacturer that are not marketed by Electrolux
Service and Spare Parts
0870 5 929 929
Your telephone call will be automatically routed to the Service Force Centre covering your postcode area. For the address of your local Service Force Centre and further information about Service Force, please visit the website at www.serviceforce.co.uk Before calling out an engineer, please ensure you have read the details under the heading “Something not working”.
35
36 electrolux
When you contact the Service Force Centre you will need to give the following details:
1.Your name, address and postcode.
2.Your telephone number.
3. Clear concise details of the fault.
4. The model and Serial number of the appliance (found on the rating plate).
5.The purchase date.
Please note a valid purchase receipt or guarantee documentation is required for in guarantee service calls.
Customer Care
For general enquiries concerning your Electrolux appliance, or for further information on Electrolux products please contact our Customer Care Department by letter or telephone at the address below or visit our website at www.electrolux.co.uk
Customer Care Department Electrolux Major Appliances Addington Way Luton Bedfordshire, LU4 9QQ Tel: 08705 727 727 (*)
(*) Calls may be recorded for training purposes
Technical Assistance and Spare Parts
If the checks suggested in the previous section are not useful for solving the problem, contact the nearest authorised Technical Assistance Centre, specifying the type of fault, appliance model (Mod.), product number (Prod. no.) and serial number (Ser. No.) given on the oven dataplate. The dataplate is located on the outside of the oven and is visible, opening the door, in the place shown in the figure. Original spare parts, certified by the product manufacturer, and identified by this mark, are only available at our Technical Assistance Centres and Authorised Spare Parts Shops.
36
electrolux 37
European Guarantee
This appliance is guaranteed by Electrolux in each of the countries listed at the back of this user manual, for the period specified in the appliance guarantee or otherwise by law. If you move from one of these countries to another of the countries listed below the appliance guarantee will move with you subject to the following qualifications:-
••
The appliance guarantee starts from the date you first purchased the appliance which will be
••
evidenced by production of a valid purchase document issued by the seller of the appliance.
••
The appliance guarantee is for the same period and to the same extent for labour and parts as
••
exists in your new country of residence for this particular model or range of appliances.
••
The appliance guarantee is personal to the original purchaser of the appliance and cannot be
••
transferred to another user.
••
The appliance is installed and used in accordance with instructions issued by Electrolux and is
••
only used within the home, i.e. is not used for commercial purposes.
••
The appliance is installed in accordance with all relevant regulations in force within your new
••
country of residence.
The provisions of this European Guarantee do not affect any of the rights granted to you by law.
37
38 electrolux
38
electrolux 39
ZOB 690
0.79 kWh
0.78 kWh
53
43 min.
41 min.
1130 cm²
39
40 electrolux
www.zanussi-electrolux.co.uk
40
35699-1901 01/08 R.A
Loading...