ZANUSSI ZOB 65301 XK User Manual [fr]

GETTING STARTED?

EASY.

User Manual

ZOB65301

EN User Manual 2

Oven

FR Notice d'utilisation 25

Four

SAFETY INFORMATION

Before the installation and use of the appliance, carefully read the supplied instructions. The manufacturer is not responsible for any injuries or damages that are the result of incorrect installation or usage. Always keep the instructions in a safe and accessible location for future reference.

CHILDREN AND VULNERABLE PEOPLE SAFETY

• This appliance can be used by children aged 8 years and

above and by persons with reduced capabilities provided that they have been given instruction and/or supervision regarding the safe use of the appliance and understand the potential hazards involved.

• Do not let children play with the appliance.

• Keep all packaging away from children and dispose of it

appropriately.

• Keep children and pets away from the appliance when it

operates or when it cools down. Accessible parts are hot.

• If the appliance has a child safety device, this should be

activated.

• Children shall not carry out cleaning and user maintenance of

the appliance without supervision.

• Children under 3 years of age should be kept away from the

appliance unless continuously supervised.

GENERAL SAFETY

• Only a qualified person must install this appliance and replace

the cable.

• Internally the appliance becomes hot when in operation. Do not

touch the heating elements that are in the appliance. Always use oven gloves to remove or put in accessories or ovenware.

• Before maintenance cut the power supply.

• Ensure that the appliance is switched off before replacing the

lamp to avoid the possibility of electric shock.

• Do not use a steam cleaner to clean the appliance.

• Do not use harsh abrasive cleaners or sharp metal scrapers to

clean the glass door since they can scratch the surface, which may result in shattering of the glass.

• If the mains power supply cable is damaged, it must be

replaced by the manufacturer, its Authorised Service Centre or similarly qualified persons to avoid an electrical hazard.

SAFETY INSTRUCTIONS

INSTALLATION

WARNING! Only a qualified person

must install this appliance.

• Remove all the packaging and the transit bolts.

• Do not install or use a damaged appliance.

• Follow the installation instruction supplied with the appliance.

• Always take care when moving the appliance as it is heavy. Always use safety gloves and enclosed footwear.

• Do not pull the appliance by the handle.

• Keep the minimum distance from the other appliances and units.

• Make sure that the appliance is installed below and adjacent safe structures.

• The sides of the appliance must stay adjacent to appliances or to units with the same height.

ELECTRICAL CONNECTION

WARNING! Risk of fire and electrical

shock.

• All electrical connections should be made by a qualified electrician.

• The appliance must be earthed.

• Make sure that the electrical information on the rating plate agrees with the power supply. If not, contact an electrician.

• Always use a correctly installed shockproof socket.

• Do not use multi-plug adapters and extension cables.

• Make sure not to cause damage to the mains plug and to the mains cable. Should the mains cable need to be replaced, this must be carried out by our Authorised Service Centre.

• Do not let mains cables touch or come near the appliance door, especially when the door is hot.

• The shock protection of live and insulated parts must be fastened in such a way that it cannot be removed without tools.

• Connect the mains plug to the mains socket only at the end of the installation. Make sure that there is access to the mains plug after the installation.

• If the mains socket is loose, do not connect the mains plug.

• Do not pull the mains cable to disconnect the appliance. Always pull the mains plug.

• Use only correct isolation devices: line protecting cut-outs, fuses (screw type fuses removed from the holder), earth leakage trips and contactors.

• The electrical installation must have an isolation device which lets you disconnect the appliance from the mains at all poles. The isolation device must have a contact opening width of minimum 3 mm.

• This appliance complies with the E.E.C. Directives.

USE

WARNING! Risk of injury, burns and

electrical shock or explosion.

• This appliance is for household use only.

• Do not change the specification of this appliance.

• Make sure that the ventilation openings are not blocked.

• Do not let the appliance stay unattended during operation.

• Deactivate the appliance after each use.

• Be careful when you open the appliance door while the appliance is in operation. Hot air can release.

• Do not operate the appliance with wet hands or when it has contact with water.

• Do not apply pressure on the open door.

• Do not use the appliance as a work surface or as a storage surface.

• Open the appliance door carefully. The use of ingredients with alcohol can cause a mixture of alcohol and air.

• Do not let sparks or open flames to come in contact with the appliance when you open the door.

• Do not put flammable products or items that are wet with flammable products in, near or on the appliance.

• Do not use microwave function to preheat the oven.

WARNING! Risk of damage to the appliance.

• To prevent damage or discoloration to the enamel:

– do not put aluminium foil directly on the

bottom of the appliance.

– do not put water directly into the hot

appliance.

– do not keep moist dishes and food in the

appliance after you finish the cooking.

– be careful when you remove or install the

accessories.

• Discoloration of the enamel has no effect on the performance of the appliance. It is not a defect in the sense of the warranty law.

• Use a deep pan for moist cakes. Fruit juices cause stains that can be permanent.

• This appliance is for cooking purposes only. It must not be used for other purposes, for example room heating.

• Always cook with the oven door closed.

• If the appliance is installed behind a furniture panel (e.g. a door) make sure the door is never closed when the appliance is in operation. Heat and moisture can build up behind a closed furniture panel and cause subsequent damage to the appliance, the housing unit or the floor. Do not close the furniture panel until the appliance has cooled down completely after use.

CARE AND CLEANING

WARNING! Risk of injury, fire, or

damage to the appliance.

• Before maintenance, deactivate the appliance and disconnect the mains plug from the mains socket.

• Make sure the appliance is cold. There is the risk that the glass panels can break.

• Replace immediately the door glass panels when they are damaged. Contact the Authorised Service Centre.

• Be careful when you remove the door from the appliance. The door is heavy!

• Clean regularly the appliance to prevent the deterioration of the surface material.

• Clean the appliance with a moist soft cloth. Only use neutral detergents. Do not use abrasive products, abrasive cleaning pads, solvents or metal objects.

• If you use an oven spray, obey the safety instructions on the packaging.

• Do not clean the catalytic enamel (if applicable) with any kind of detergent.

INTERNAL LIGHT

• The type of light bulb or halogen lamp used for this appliance is only for household appliances. Do not use it for house lighting.

WARNING! Risk of electrical shock.

• Before replacing the lamp, disconnect the appliance from the power supply.

• Only use lamps with the same specifications.

DISPOSAL

WARNING! Risk of injury or

suffocation.

• Disconnect the appliance from the mains electrical and water supplies.

• Cut off the mains electrical cable close to the appliance and dispose of it.

• Remove the door catch to prevent children or pets from becoming trapped in the drum.

SERVICE

• To repair the appliance contact an Authorised Service Centre.

• Use original spare parts only.

PRODUCT DESCRIPTION

4 7631 52

GENERAL OVERVIEW

Control panel

Knob for the oven functions

Power lamp / symbol / indicator

Electronic programmer

Knob for the temperature

Temperature lamp / symbol / indicator

Plus Steam button

Heating element

Lamp

Fan

Cavity embossment

Shelf positions

ACCESSORIES

• Wire shelf For cookware, cake tins, roasts.

• Combi pan

BEFORE FIRST USE

WARNING! Refer to Safety chapters.

INITIAL CLEANING

Remove all accessories from the appliance.

Refer to "Care and cleaning" chapter.

Clean the appliance before first use. Put the accessories back to their initial position.

SETTING THE TIME

You must set the time before you operate the oven. The indicator for the Time of day function flashes

when you connect the appliance to the electrical supply, when there was a power cut or when the timer is not set.

Press the After approximately five seconds, the flashing stops

and the display shows the time of day you set.

or button to set the correct time.

For cakes and biscuits. To bake and roast or as a pan to collect fat.

CHANGING THE TIME

You cannot change the time of day if the Duration or End function

operates.

Press again and again until the indicator for the Time of Day function flashes.

To set a new time, refer to "Setting the time".

PREHEATING

Preheat the empty appliance to burn off the remaining grease.

For True Fan Cooking PLUS function refer to "Activating the True Fan Cooking PLUS function".

1. Set the function and the maximum temperature.

2. Let the appliance operate for 1 hour.

3. Set the function and set the maximum

temperature.

4. Let the appliance operate for 15 minutes.

5. Set the function , press and set the maximum temperature.

6. Let the appliance operate for 15 minutes.

Accessories can become hotter than usual. The appliance can emit an odour and smoke. This is

DAILY USE

WARNING! Refer to Safety chapters.

ACTIVATING AND DEACTIVATING THE APPLIANCE

It depends on the model if your appliance has lamps, knob symbols or indicators:

• The lamp comes on when the appliance operates.

• The symbol shows whether the knob controls the oven functions or the temperature.

• The indicator comes on when the oven heats up.

OVEN FUNCTIONS

Oven function Application

normal. Make sure that the airflow in the room is sufficient.

1. Turn the knob for the oven functions to select an oven function.

2. Turn the knob for the temperature to select a temperature.

3. To deactivate the appliance turn the knobs for the oven functions and temperature to the off position.

Off position The appliance is off.

Light To activate the lamp without a cooking function.

Top / Bottom Heat

Top Heat To brown bread, cakes and pastries. To finish cooked dishes.

Bottom Heat To bake cakes with crispy bottom and to preserve food.

Grilling To grill flat food and to toast bread.

Fast Grilling To grill flat food in large quantities and to toast bread.

To bake and roast food on 1 shelf position.

A B C

Oven function Application

Turbo Grilling To roast larger meat joints or poultry with bones on 1 shelf

True Fan Cooking To bake on up to 3 shelf positions at the same time and to dry

ACTIVATING THE TRUE FAN COOKING PLUS FUNCTION

This function allows to have an improvement of humidity during the cooking.

WARNING! Risk of burns and damage to the appliance.

Released humidity can cause burns:

• Do not open the appliance door during the True Fan Cooking PLUS operation.

• Open the appliance door with care after the True Fan Cooking PLUS operation.

Refer to “Hints and tips” chapter.

1. Open the oven door.

2. Fill the cavity embossment with tap water.

The maximum capacity of the cavity embossment is 250 ml. Fill the cavity embossment with water only when the oven is cold.

3. Put food in the appliance and close the oven

door.

True Fan Cooking PLUS

Pizza Setting To bake food on 1 shelf position for a more intensive brown-

position. Also to make gratins and to brown.

food. Set the temperature 20 - 40 °C lower than for Top / Bottom Heat.

To add humidity during the cooking. To get the right colour and crispy crust during baking. To give more juiciness during reheating.

ing and a crispy bottom. Set the temperature 20 - 40 °C lower than for Top / Bottom Heat.

4. Set the True Fan Cooking PLUS function: .

5. Press the Plus Steam button .

The Plus Steam button works only with the True Fan Cooking PLUS function.

The indicator comes in.

6. Turn the knob for the temperature to select a

temperature.

CAUTION! Do not refill the cavity embossment with water during cooking or when the oven is hot.

7. To deactivate the appliance, press the Plus

Steam button , turn the knobs for the oven functions and temperature to the off position.

The indicator of the Plus Steam button goes out.

8. Remove water from the cavity embossment.

WARNING! Make sure that the

appliance is cool before you remove the remaining water from the cavity embossment.

DISPLAY

A. Function indicators B. Time display C. Function indicator

BUTTONS

Button Function Description

MINUS To set the time.

CLOCK To set a clock function.

PLUS To set the time.

Plus Steam To activate the True Fan Cooking PLUS func-

CLOCK FUNCTIONS

CLOCK FUNCTIONS TABLE

Clock function Application

Time of day To set, change or check the time of day.

Minute Minder To set countdown time. This function has no effect on the operation

Duration To set the cooking time of the oven.

End To set the time of day when the oven should deactivate.

You can use the functions Duration

and End at the same time to set the time for how long the appliance should operate and when the appliance should deactivate. This lets you activate the appliance with a delay

in time. First set the Duration and then the End .

of the appliance.

The clock function operates. The display shows the indicator for the clock function you set.

3. When the time ends the indicator of the clock

4. Turn the knob for the oven functions and the

tion.

For the Minute Minder function the display shows the time left.

function flashes and an acoustic signal sounds. Press a button to stop the signal.

knob for the temperature to the off position.

SETTING THE CLOCK FUNCTIONS

For Duration and End , set an oven function and temperature of cooking. This is not necessary

for the Minute Minder

1. Press again and again until the indicator for the necessary clock function starts to flash.

2. Press or to set the time for the necessary clock function.

With the Duration and End functions, the appliance deactivates automatically.

CANCELLING THE CLOCK FUNCTIONS

1. Press the again and again until the

necessary function indicator flashes.

2. Press and hold . The clock function goes out after some seconds.

USING THE ACCESSORIES

WARNING! Refer to Safety chapters.

INSERTING THE ACCESSORIES

Wire shelf: Push the shelf between the guide bars of the shelf

support and make sure that the feet point down.

Deep pan: Push the deep pan between the guide bars of the

shelf support.

ADDITIONAL FUNCTIONS

• All accessories have small indentations at the top of the right and left side to increase safety. The indentations are also anti-tip devices.

• The high rim around the shelf is a device which prevents cookware from slipping.

COOLING FAN

When the appliance operates, the cooling fan activates automatically to keep the surfaces of the appliance cool. If you deactivate the appliance, the cooling fan can continue to operate until the appliance cools down.

HINTS AND TIPS

WARNING! Refer to Safety chapters.

The temperature and baking times in the tables are guidelines only. They depend on the recipes and the quality and quantity of the ingredients used.

GENERAL INFORMATION

• The appliance has five shelf positions. Count the shelf positions from the bottom of the appliance floor.

• The appliance has a special system which circulates the air and constantly recycles the steam. With this system you can cook in a steamy environment and keep the food soft inside and crusty outside. It decreases the

SAFETY THERMOSTAT

Incorrect operation of the appliance or defective components can cause dangerous overheating. To prevent this, the oven has a safety thermostat which interrupts the power supply. The oven activates again automatically when the temperature drops.

cooking time and energy consumption to a minimum.

• Moisture can condense in the appliance or on the door glass panels. This is normal. Always stand back from the appliance when you open the appliance door while cooking. To decrease the condensation, operate the appliance for 10 minutes before cooking.

• Clean the moisture after each use of the appliance.

• Do not put the objects directly on the appliance floor and do not put aluminium foil on the components when you cook. This can change the baking results and cause damage to the enamel.

BAKING CAKES

• Do not open the oven door before 3/4 of the set cooking time is up.

• If you use two baking trays at the same time, keep one empty level between them.

COOKING MEAT AND FISH

• Use a deep pan for very fatty food to prevent the oven from stains that can be permanent.

• Leave the meat for approximately 15 minutes before carving so that the juice does not seep out.

• To prevent too much smoke in the oven during roasting, add some water into the deep pan. To

Initially, monitor the performance when you cook. Find the best settings (heat setting, cooking time, etc.) for your cookware, recipes and quantities when you use this appliance.

TRUE FAN COOKING PLUS

Before preheating fill the cavity embossment with water only when the oven is cold. Refer to "Activating the True Fan Cooking PLUS function".

prevent the smoke condensation, add water each time after it dries up.

COOKING TIMES

Cooking times depend on the type of food, its consistency, and volume.

Bakery products

Food

Water in the

cavity emboss-

ment (ml)

Temperature

(°C)

Time (min)

Bread 100 180 35 - 40 2

Bread rolls 100 200 20 - 25 2

Homestyle

100 230 10 - 20 2

pizza Focaccia 100 200 - 210 10 - 20 2

Cookies,

100 150 - 180 10 - 20 2 scones, croissants

Plum cake,

100 - 150 160 - 180 30 - 60 2 apple pie, cinnamon rolls

1) Preheat in an empty oven for 5 minutes before cooking.

Shelf posi-

tion

Comments

Use baking tray.

Use cake mould.

Cook from frozen

Food

Water in the cavity

embossment (ml)

Temperature (°C) Time (min) Shelf position

Pizza frozen 150 200 - 210 10 - 20

Frozen lasagna 200 180 - 200 35 - 50

Food

Frozen croissant 150 170 - 180 15 - 25

1) Preheat in an empty oven for 10 minutes before cooking.

Food regeneration

Food

Bread 100 110 15 - 25 2 Bread rolls 100 110 10 - 20 2 Homestyle pizza 100 110 15 - 25 2 Focaccia 100 110 15 - 25 2 Vegetables 100 110 15 - 25 2 Rice 100 110 15 - 25 2 Pasta 100 110 15 - 25 2 Meat 100 110 15 - 25 2

Roasting

Food

Water in the cavity

embossment (ml)

Water in the cavity

embossment (ml)

Water in the

cavity emboss-

ment (ml)

Temperature (°C) Time (min) Shelf position

Temperature

(°C)

Time (min)

Shelf posi-

tion

Comments

Roast pork 200 180 65 - 80 2 Pyrex round tray Roast beef 200 200 50 - 60 2 Pyrex round tray Chicken 200 210 60 - 80 2 Pyrex round tray

BAKING AND ROASTING TABLE Cakes

Top / Bottom Heat True Fan Cooking

Food

Whisked recipes

Temperature

(°C)

170 2 160 3 (2 and

Shelf posi-

tion

Temperature

(°C)

Shelf posi-

tion

Time (min) Comments

45 - 60 In a cake

mould

Top / Bottom Heat True Fan Cooking

Food

Shortbread

Temperature

(°C)

Shelf posi-

tion

Temperature

(°C)

Shelf posi-

170 2 160 3 (2 and

tion

Time (min) Comments

20 - 30 In a cake

mould

dough Buttermilk

cheesecake

Apple cake (Ap-

ple pie)

170 1 165 2 60 - 80 In a 26 cm

170 2 160 2 (left and

80 - 100 In two 20

right)

cake mould

cm cake moulds on a wire shelf

Strudel 175 3 150 2 60 - 80 In a baking

tray

Jam-tart 170 2 165 2 (left and

right)

30 - 40 In a 26 cm

cake mould

Sponge cake

170 2 160 2 50 - 60 In a 26 cm

cake mould

Christmas cake / Rich fruit

cake Plum

cake Small

cakes -

160 2 150 2 90 - 120 In a 20 cm

cake mould

175 1 160 2 50 - 60 In a bread

tin

170 3 140 - 150 3 20 - 30 In a baking

tray

one level Small

cakes -

- - 140 - 150 2 and 4 25 - 35 In a baking tray

two levels Small

cakes -

- - 140 - 150 1, 3 and 5 30 - 45 In a baking tray

three levels

Biscuits / pastry

140 3 140 - 150 3 30 - 35 In a baking

tray

stripes one level

Top / Bottom Heat True Fan Cooking

Food

Biscuits / pastry

Temperature

(°C)

Shelf posi-

tion

Temperature

(°C)

Shelf posi-

tion

- - 140 - 150 2 and 4 35 - 40 In a baking

Time (min) Comments

tray stripes two levels

Biscuits / pastry

- - 140 - 150 1, 3 and 5 35 - 45 In a baking tray

stripes three levels

Meringues

- one level Merin-

gues- two

levels

1) 190 3 190 3 12 - 20 In a baking

Buns

Eclairs one level

Eclairs two levels

120 3 120 3 80 - 100 In a baking

tray

- - 120 2 and 4 80 - 100 In a baking tray

tray

190 3 170 3 25 - 35 In a baking

tray

- - 170 2 and 4 35 - 45 In a baking tray

Plate tarts 180 2 170 2 45 - 70 In a 20 cm

cake mould

Rich fruit cake

160 1 150 2 110 - 120 In a 24 cm

cake mould

Victoria sandwich

170 1 160 2 (left and

right)

50 - 60 In a 20 cm

cake mould

1) Preheat the oven for 10 minutes.

Bread and pizza

Top / Bottom Heat True Fan Cooking

Food

White bread

Temperature

(°C)

Shelf posi-

tion

Temperature

(°C)

Shelf posi-

tion

190 1 190 1 60 - 70 1 - 2

Time (min) Comments

pieces, 500 gr per piece

Rye bread 190 1 180 1 30 - 45 In a bread

tin

Bread

rolls

1) 230 - 250 1 230 - 250 1 10 - 20 In a baking

Pizza

190 2 180 2 (2 and

25 - 40 6 - 8 rolls

in a baking tray

tray or a deep pan

1) 200 3 190 3 10 - 20 In a baking

Scones

tray

1) Preheat the oven for 10 minutes.

Flans

Top / Bottom Heat True Fan Cooking

Food

Temperature

(°C)

Shelf posi-

tion

Temperature

(°C)

Shelf posi-

tion

Time (min) Comments

Pasta flan 200 2 180 2 40 - 50 In a mould Vegetable

200 2 175 2 45 - 60 In a mould

flan

1) 180 1 180 1 50 - 60 In a mould

Quiches

1) 180 - 190 2 180 - 190 2 25 - 40 In a mould

Lasagne Cannello-

180 - 190 2 180 - 190 2 25 - 40 In a mould

1) Preheat the oven for 10 minutes.

Meat

Top / Bottom Heat True Fan Cooking

Food

Temperature

(°C)

Beef 200 2 190 2 50 - 70 On a wire

Pork 180 2 180 2 90 - 120 On a wire

Veal 190 2 175 2 90 - 120 On a wire

English roast beef, rare

English roast beef, medium

English roast beef, well done

Shoulder of pork

Shin of pork

Lamb 190 2 175 2 110 - 130 Leg Chicken 220 2 200 2 70 - 85 Whole Turkey 180 2 160 2 210 - 240 Whole Duck 175 2 220 2 120 - 150 Whole Goose 175 2 160 1 150 - 200 Whole Rabbit 190 2 175 2 60 - 80 Cut in

Hare 190 2 175 2 150 - 200 Cut in

Pheasant 190 2 175 2 90 - 120 Whole

210 2 200 2 50 - 60 On a wire

210 2 200 2 60 - 70 On a wire

210 2 200 2 70 - 75 On a wire

180 2 170 2 120 - 150 With rind

180 2 160 2 100 - 120 2 pieces

Shelf posi-

tion

Temperature

(°C)

Shelf posi-

tion

Time (min) Comments

shelf

pieces

Fish

Top / Bottom Heat True Fan Cooking

Food

Temperature

(°C)

Trout / Sea bream

Tuna fish / Salmon

GRILLING

Preheat the empty oven for 3 minutes before cooking.

Food

Fillet steaks

Beef steaks

Sausages 8 - max. 12 - 15 10 - 12 4 Pork

chops Chicken

(cut in 2) Kebabs 4 - max. 10 - 15 10 - 12 4 Breast of

chicken Hambur-

ger Fish fillet 4 400 max. 12 - 14 10 - 12 4 Toasted

sandwiches

Toast 4 - 6 - max. 2 - 4 2 - 3 4

190 2 175 2 40 - 55 3 - 4 fish

190 2 175 2 35 - 60 4 - 6 fillets

Pieces (g) 1st side 2nd side

4 800 max. 12 - 15 12 - 14 4

4 600 max. 10 - 12 6 - 8 4

4 600 max. 12 - 16 12 - 14 4

2 1000 max. 30 - 35 25 - 30 4

4 400 max. 12 - 15 12 - 14 4

6 600 max. 20 - 30 - 4

4 - 6 - max. 5 - 7 - 4

Shelf posi-

Quantity

tion

Temperature

(°C)

Temperature

(°C)

Shelf posi-

tion

Time (min) Comments

Time (min)

Shelf posi-

tion

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