ZANUSSI ZOB 65301 XK User Manual [fr]
GETTING
STARTED?
EASY.
User Manual
ZOB65301
EN User Manual 2
Oven
FR Notice d'utilisation 25
Four
SAFETY INFORMATION
Before the installation and use of the appliance, carefully read the
supplied instructions. The manufacturer is not responsible for any
injuries or damages that are the result of incorrect installation or
usage. Always keep the instructions in a safe and accessible
location for future reference.
CHILDREN AND VULNERABLE PEOPLE SAFETY
• This appliance can be used by children aged 8 years and
above and by persons with reduced capabilities provided that
they have been given instruction and/or supervision regarding
the safe use of the appliance and understand the potential
hazards involved.
• Do not let children play with the appliance.
• Keep all packaging away from children and dispose of it
appropriately.
• Keep children and pets away from the appliance when it
operates or when it cools down. Accessible parts are hot.
• If the appliance has a child safety device, this should be
activated.
• Children shall not carry out cleaning and user maintenance of
the appliance without supervision.
• Children under 3 years of age should be kept away from the
appliance unless continuously supervised.
GENERAL SAFETY
• Only a qualified person must install this appliance and replace
the cable.
• Internally the appliance becomes hot when in operation. Do not
touch the heating elements that are in the appliance. Always
use oven gloves to remove or put in accessories or ovenware.
• Before maintenance cut the power supply.
• Ensure that the appliance is switched off before replacing the
lamp to avoid the possibility of electric shock.
• Do not use a steam cleaner to clean the appliance.
2
• Do not use harsh abrasive cleaners or sharp metal scrapers to
clean the glass door since they can scratch the surface, which
may result in shattering of the glass.
• If the mains power supply cable is damaged, it must be
replaced by the manufacturer, its Authorised Service Centre or
similarly qualified persons to avoid an electrical hazard.
SAFETY INSTRUCTIONS
INSTALLATION
WARNING! Only a qualified person
must install this appliance.
• Remove all the packaging and the transit bolts.
• Do not install or use a damaged appliance.
• Follow the installation instruction supplied with
the appliance.
• Always take care when moving the appliance as
it is heavy. Always use safety gloves and
enclosed footwear.
• Do not pull the appliance by the handle.
• Keep the minimum distance from the other
appliances and units.
• Make sure that the appliance is installed below
and adjacent safe structures.
• The sides of the appliance must stay adjacent to
appliances or to units with the same height.
ELECTRICAL CONNECTION
WARNING! Risk of fire and electrical
shock.
• All electrical connections should be made by a
qualified electrician.
• The appliance must be earthed.
• Make sure that the electrical information on the
rating plate agrees with the power supply. If not,
contact an electrician.
• Always use a correctly installed shockproof
socket.
• Do not use multi-plug adapters and extension
cables.
• Make sure not to cause damage to the mains
plug and to the mains cable. Should the mains
cable need to be replaced, this must be carried
out by our Authorised Service Centre.
• Do not let mains cables touch or come near the
appliance door, especially when the door is hot.
• The shock protection of live and insulated parts
must be fastened in such a way that it cannot be
removed without tools.
• Connect the mains plug to the mains socket
only at the end of the installation. Make sure that
there is access to the mains plug after the
installation.
• If the mains socket is loose, do not connect the
mains plug.
• Do not pull the mains cable to disconnect the
appliance. Always pull the mains plug.
• Use only correct isolation devices: line
protecting cut-outs, fuses (screw type fuses
removed from the holder), earth leakage trips
and contactors.
• The electrical installation must have an isolation
device which lets you disconnect the appliance
from the mains at all poles. The isolation device
must have a contact opening width of minimum
3 mm.
• This appliance complies with the E.E.C.
Directives.
USE
WARNING! Risk of injury, burns and
electrical shock or explosion.
• This appliance is for household use only.
• Do not change the specification of this
appliance.
• Make sure that the ventilation openings are not
blocked.
• Do not let the appliance stay unattended during
operation.
• Deactivate the appliance after each use.
• Be careful when you open the appliance door
while the appliance is in operation. Hot air can
release.
• Do not operate the appliance with wet hands or
when it has contact with water.
• Do not apply pressure on the open door.
• Do not use the appliance as a work surface or
as a storage surface.
• Open the appliance door carefully. The use of
ingredients with alcohol can cause a mixture of
alcohol and air.
3
• Do not let sparks or open flames to come in
contact with the appliance when you open the
door.
• Do not put flammable products or items that are
wet with flammable products in, near or on the
appliance.
• Do not use microwave function to preheat the
oven.
WARNING! Risk of damage to the
appliance.
• To prevent damage or discoloration to the
enamel:
– do not put aluminium foil directly on the
bottom of the appliance.
– do not put water directly into the hot
appliance.
– do not keep moist dishes and food in the
appliance after you finish the cooking.
– be careful when you remove or install the
accessories.
• Discoloration of the enamel has no effect on the
performance of the appliance. It is not a defect
in the sense of the warranty law.
• Use a deep pan for moist cakes. Fruit juices
cause stains that can be permanent.
• This appliance is for cooking purposes only. It
must not be used for other purposes, for
example room heating.
• Always cook with the oven door closed.
• If the appliance is installed behind a furniture
panel (e.g. a door) make sure the door is never
closed when the appliance is in operation. Heat
and moisture can build up behind a closed
furniture panel and cause subsequent damage
to the appliance, the housing unit or the floor.
Do not close the furniture panel until the
appliance has cooled down completely after
use.
CARE AND CLEANING
WARNING! Risk of injury, fire, or
damage to the appliance.
• Before maintenance, deactivate the appliance
and disconnect the mains plug from the mains
socket.
• Make sure the appliance is cold. There is the
risk that the glass panels can break.
• Replace immediately the door glass panels
when they are damaged. Contact the
Authorised Service Centre.
• Be careful when you remove the door from the
appliance. The door is heavy!
• Clean regularly the appliance to prevent the
deterioration of the surface material.
• Clean the appliance with a moist soft cloth. Only
use neutral detergents. Do not use abrasive
products, abrasive cleaning pads, solvents or
metal objects.
• If you use an oven spray, obey the safety
instructions on the packaging.
• Do not clean the catalytic enamel (if applicable)
with any kind of detergent.
INTERNAL LIGHT
• The type of light bulb or halogen lamp used for
this appliance is only for household appliances.
Do not use it for house lighting.
WARNING! Risk of electrical shock.
• Before replacing the lamp, disconnect the
appliance from the power supply.
• Only use lamps with the same specifications.
DISPOSAL
WARNING! Risk of injury or
suffocation.
• Disconnect the appliance from the mains
electrical and water supplies.
• Cut off the mains electrical cable close to the
appliance and dispose of it.
• Remove the door catch to prevent children or
pets from becoming trapped in the drum.
SERVICE
• To repair the appliance contact an Authorised
Service Centre.
• Use original spare parts only.
4
PRODUCT DESCRIPTION
9
8
12
5
4
1
2
3
4 7631 52
10
11
GENERAL OVERVIEW
Control panel
1
Knob for the oven functions
2
Power lamp / symbol / indicator
3
Electronic programmer
4
Knob for the temperature
5
Temperature lamp / symbol / indicator
6
Plus Steam button
7
Heating element
8
Lamp
9
Fan
10
Cavity embossment
11
Shelf positions
12
ACCESSORIES
• Wire shelf
For cookware, cake tins, roasts.
• Combi pan
BEFORE FIRST USE
WARNING! Refer to Safety chapters.
INITIAL CLEANING
Remove all accessories from the appliance.
Refer to "Care and cleaning" chapter.
Clean the appliance before first use.
Put the accessories back to their initial position.
SETTING THE TIME
You must set the time before you operate the oven.
The indicator for the Time of day function flashes
when you connect the appliance to the electrical
supply, when there was a power cut or when the
timer is not set.
Press the
After approximately five seconds, the flashing stops
and the display shows the time of day you set.
or button to set the correct time.
For cakes and biscuits. To bake and roast or as
a pan to collect fat.
CHANGING THE TIME
You cannot change the time of day if
the Duration or End function
operates.
Press again and again until the indicator for the
Time of Day function flashes.
To set a new time, refer to "Setting the time".
PREHEATING
Preheat the empty appliance to burn off the
remaining grease.
For True Fan Cooking PLUS function
refer to "Activating the True Fan
Cooking PLUS function".
1. Set the function and the maximum
temperature.
2. Let the appliance operate for 1 hour.
3. Set the function and set the maximum
temperature.
4. Let the appliance operate for 15 minutes.
5
5. Set the function , press and set the
maximum temperature.
6. Let the appliance operate for 15 minutes.
Accessories can become hotter than usual. The
appliance can emit an odour and smoke. This is
DAILY USE
WARNING! Refer to Safety chapters.
ACTIVATING AND DEACTIVATING THE APPLIANCE
It depends on the model if your
appliance has lamps, knob
symbols or indicators:
• The lamp comes on when the
appliance operates.
• The symbol shows whether the
knob controls the oven functions or
the temperature.
• The indicator comes on when the
oven heats up.
OVEN FUNCTIONS
Oven function Application
normal. Make sure that the airflow in the room is
sufficient.
1. Turn the knob for the oven functions to select
an oven function.
2. Turn the knob for the temperature to select a
temperature.
3. To deactivate the appliance turn the knobs for
the oven functions and temperature to the off
position.
Off position The appliance is off.
Light To activate the lamp without a cooking function.
Top / Bottom
Heat
Top Heat To brown bread, cakes and pastries. To finish cooked dishes.
Bottom Heat To bake cakes with crispy bottom and to preserve food.
Grilling To grill flat food and to toast bread.
Fast Grilling To grill flat food in large quantities and to toast bread.
6
To bake and roast food on 1 shelf position.
A B C
Oven function Application
Turbo Grilling To roast larger meat joints or poultry with bones on 1 shelf
True Fan Cooking To bake on up to 3 shelf positions at the same time and to dry
ACTIVATING THE TRUE FAN COOKING PLUS FUNCTION
This function allows to have an improvement of
humidity during the cooking.
WARNING! Risk of burns and
damage to the appliance.
Released humidity can cause burns:
• Do not open the appliance door during the True
Fan Cooking PLUS operation.
• Open the appliance door with care after the
True Fan Cooking PLUS operation.
Refer to “Hints and tips” chapter.
1. Open the oven door.
2. Fill the cavity embossment with tap water.
The maximum capacity of the cavity
embossment is 250 ml.
Fill the cavity embossment with water only
when the oven is cold.
3. Put food in the appliance and close the oven
door.
True Fan Cooking
PLUS
Pizza Setting To bake food on 1 shelf position for a more intensive brown-
position. Also to make gratins and to brown.
food. Set the temperature 20 - 40 °C lower than for Top /
Bottom Heat.
To add humidity during the cooking. To get the right colour
and crispy crust during baking. To give more juiciness during
reheating.
ing and a crispy bottom. Set the temperature 20 - 40 °C lower than for Top / Bottom Heat.
4. Set the True Fan Cooking PLUS function:
.
5. Press the Plus Steam button .
The Plus Steam button works only with the
True Fan Cooking PLUS function.
The indicator comes in.
6. Turn the knob for the temperature to select a
temperature.
CAUTION! Do not refill the cavity
embossment with water during
cooking or when the oven is hot.
7. To deactivate the appliance, press the Plus
Steam button , turn the knobs for the oven
functions and temperature to the off position.
The indicator of the Plus Steam button goes out.
8. Remove water from the cavity embossment.
WARNING! Make sure that the
appliance is cool before you
remove the remaining water from
the cavity embossment.
DISPLAY
A. Function indicators
B. Time display
C. Function indicator
7
BUTTONS
Button Function Description
MINUS To set the time.
CLOCK To set a clock function.
PLUS To set the time.
Plus Steam To activate the True Fan Cooking PLUS func-
CLOCK FUNCTIONS
CLOCK FUNCTIONS TABLE
Clock function Application
Time of day To set, change or check the time of day.
Minute Minder To set countdown time. This function has no effect on the operation
Duration To set the cooking time of the oven.
End To set the time of day when the oven should deactivate.
You can use the functions Duration
and End at the same time to
set the time for how long the appliance
should operate and when the
appliance should deactivate. This lets
you activate the appliance with a delay
in time. First set the Duration and
then the End .
of the appliance.
The clock function operates. The display shows the
indicator for the clock function you set.
3. When the time ends the indicator of the clock
4. Turn the knob for the oven functions and the
tion.
For the Minute Minder function the
display shows the time left.
function flashes and an acoustic signal sounds.
Press a button to stop the signal.
knob for the temperature to the off position.
SETTING THE CLOCK FUNCTIONS
For Duration and End , set an oven function
and temperature of cooking. This is not necessary
for the Minute Minder
1. Press again and again until the indicator for
the necessary clock function starts to flash.
2. Press or to set the time for the
necessary clock function.
8
.
With the Duration and End
functions, the appliance deactivates
automatically.
CANCELLING THE CLOCK FUNCTIONS
1. Press the again and again until the
necessary function indicator flashes.
2. Press and hold .
The clock function goes out after some seconds.
USING THE ACCESSORIES
WARNING! Refer to Safety chapters.
INSERTING THE ACCESSORIES
Wire shelf:
Push the shelf between the guide bars of the shelf
support and make sure that the feet point down.
Deep pan:
Push the deep pan between the guide bars of the
shelf support.
ADDITIONAL FUNCTIONS
• All accessories have small
indentations at the top of the right
and left side to increase safety. The
indentations are also anti-tip
devices.
• The high rim around the shelf is a
device which prevents cookware
from slipping.
COOLING FAN
When the appliance operates, the cooling fan
activates automatically to keep the surfaces of the
appliance cool. If you deactivate the appliance, the
cooling fan can continue to operate until the
appliance cools down.
HINTS AND TIPS
WARNING! Refer to Safety chapters.
The temperature and baking times in
the tables are guidelines only. They
depend on the recipes and the quality
and quantity of the ingredients used.
GENERAL INFORMATION
• The appliance has five shelf positions. Count
the shelf positions from the bottom of the
appliance floor.
• The appliance has a special system which
circulates the air and constantly recycles the
steam. With this system you can cook in a
steamy environment and keep the food soft
inside and crusty outside. It decreases the
SAFETY THERMOSTAT
Incorrect operation of the appliance or defective
components can cause dangerous overheating. To
prevent this, the oven has a safety thermostat which
interrupts the power supply. The oven activates
again automatically when the temperature drops.
cooking time and energy consumption to a
minimum.
• Moisture can condense in the appliance or on
the door glass panels. This is normal. Always
stand back from the appliance when you open
the appliance door while cooking. To decrease
the condensation, operate the appliance for 10
minutes before cooking.
• Clean the moisture after each use of the
appliance.
• Do not put the objects directly on the appliance
floor and do not put aluminium foil on the
components when you cook. This can change
the baking results and cause damage to the
enamel.
BAKING CAKES
• Do not open the oven door before 3/4 of the set
cooking time is up.
9
• If you use two baking trays at the same time,
keep one empty level between them.
COOKING MEAT AND FISH
• Use a deep pan for very fatty food to prevent the
oven from stains that can be permanent.
• Leave the meat for approximately 15 minutes
before carving so that the juice does not seep
out.
• To prevent too much smoke in the oven during
roasting, add some water into the deep pan. To
Initially, monitor the performance when you cook.
Find the best settings (heat setting, cooking time,
etc.) for your cookware, recipes and quantities
when you use this appliance.
TRUE FAN COOKING PLUS
Before preheating fill the cavity
embossment with water only when the
oven is cold. Refer to "Activating the
True Fan Cooking PLUS function".
prevent the smoke condensation, add water
each time after it dries up.
COOKING TIMES
Cooking times depend on the type of food, its
consistency, and volume.
Bakery products
Food
Water in the
cavity emboss-
ment (ml)
Temperature
(°C)
Time (min)
Bread 100 180 35 - 40 2
Bread rolls 100 200 20 - 25 2
Homestyle
100 230 10 - 20 2
pizza
Focaccia 100 200 - 210 10 - 20 2
Cookies,
100 150 - 180 10 - 20 2
scones,
croissants
Plum cake,
100 - 150 160 - 180 30 - 60 2
apple pie,
cinnamon
rolls
1) Preheat in an empty oven for 5 minutes before cooking.
Shelf posi-
tion
Comments
Use baking tray.
Use baking tray.
Use baking tray.
Use baking tray.
Use baking tray.
Use cake mould.
1)
1)
1)
1)
1)
1)
Cook from frozen
Food
Water in the cavity
embossment (ml)
Temperature (°C) Time (min) Shelf position
Pizza frozen 150 200 - 210 10 - 20
Frozen lasagna 200 180 - 200 35 - 50
10
1)
2
1)
2
Food
Frozen croissant 150 170 - 180 15 - 25
1) Preheat in an empty oven for 10 minutes before cooking.
Food regeneration
Food
Bread 100 110 15 - 25 2
Bread rolls 100 110 10 - 20 2
Homestyle pizza 100 110 15 - 25 2
Focaccia 100 110 15 - 25 2
Vegetables 100 110 15 - 25 2
Rice 100 110 15 - 25 2
Pasta 100 110 15 - 25 2
Meat 100 110 15 - 25 2
Roasting
Food
Water in the cavity
embossment (ml)
Water in the cavity
embossment (ml)
Water in the
cavity emboss-
ment (ml)
Temperature (°C) Time (min) Shelf position
Temperature (°C) Time (min) Shelf position
Temperature
(°C)
Time (min)
Shelf posi-
tion
1)
2
Comments
Roast pork 200 180 65 - 80 2 Pyrex round tray
Roast beef 200 200 50 - 60 2 Pyrex round tray
Chicken 200 210 60 - 80 2 Pyrex round tray
BAKING AND ROASTING TABLE
Cakes
Top / Bottom Heat True Fan Cooking
Food
Whisked
recipes
Temperature
(°C)
170 2 160 3 (2 and
Shelf posi-
tion
Temperature
(°C)
Shelf posi-
4)
tion
Time (min) Comments
45 - 60 In a cake
mould
11
Top / Bottom Heat True Fan Cooking
Food
Shortbread
Temperature
(°C)
Shelf posi-
tion
Temperature
(°C)
Shelf posi-
170 2 160 3 (2 and
4)
tion
Time (min) Comments
20 - 30 In a cake
mould
dough
Buttermilk
cheesecake
Apple
cake (Ap-
ple pie)
170 1 165 2 60 - 80 In a 26 cm
170 2 160 2 (left and
80 - 100 In two 20
right)
1)
cake
mould
cm cake
moulds on
a wire shelf
Strudel 175 3 150 2 60 - 80 In a baking
tray
Jam-tart 170 2 165 2 (left and
right)
30 - 40 In a 26 cm
cake
mould
Sponge
cake
170 2 160 2 50 - 60 In a 26 cm
cake
mould
Christmas
cake /
Rich fruit
1)
cake
Plum
1)
cake
Small
cakes -
160 2 150 2 90 - 120 In a 20 cm
cake
mould
175 1 160 2 50 - 60 In a bread
tin
170 3 140 - 150 3 20 - 30 In a baking
tray
one level
Small
cakes -
- - 140 - 150 2 and 4 25 - 35 In a baking
tray
two levels
Small
cakes -
- - 140 - 150 1, 3 and 5 30 - 45 In a baking
tray
three levels
Biscuits /
pastry
140 3 140 - 150 3 30 - 35 In a baking
tray
stripes one level
12
Top / Bottom Heat True Fan Cooking
Food
Biscuits /
pastry
Temperature
(°C)
Shelf posi-
tion
Temperature
(°C)
Shelf posi-
tion
- - 140 - 150 2 and 4 35 - 40 In a baking
Time (min) Comments
tray
stripes two levels
Biscuits /
pastry
- - 140 - 150 1, 3 and 5 35 - 45 In a baking
tray
stripes three levels
Meringues
- one level
Merin-
gues- two
1)
levels
1) 190 3 190 3 12 - 20 In a baking
Buns
Eclairs one level
Eclairs two levels
120 3 120 3 80 - 100 In a baking
tray
- - 120 2 and 4 80 - 100 In a baking
tray
tray
190 3 170 3 25 - 35 In a baking
tray
- - 170 2 and 4 35 - 45 In a baking
tray
Plate tarts 180 2 170 2 45 - 70 In a 20 cm
cake
mould
Rich fruit
cake
160 1 150 2 110 - 120 In a 24 cm
cake
mould
Victoria
sandwich
170 1 160 2 (left and
right)
50 - 60 In a 20 cm
cake
mould
1) Preheat the oven for 10 minutes.
13
Bread and pizza
Top / Bottom Heat True Fan Cooking
Food
White
bread
1)
Temperature
(°C)
Shelf posi-
tion
Temperature
(°C)
Shelf posi-
tion
190 1 190 1 60 - 70 1 - 2
Time (min) Comments
pieces,
500 gr per
piece
Rye bread 190 1 180 1 30 - 45 In a bread
tin
Bread
1)
rolls
1) 230 - 250 1 230 - 250 1 10 - 20 In a baking
Pizza
190 2 180 2 (2 and
4)
25 - 40 6 - 8 rolls
in a baking
tray
tray or a
deep pan
1) 200 3 190 3 10 - 20 In a baking
Scones
tray
1) Preheat the oven for 10 minutes.
Flans
Top / Bottom Heat True Fan Cooking
Food
Temperature
(°C)
Shelf posi-
tion
Temperature
(°C)
Shelf posi-
tion
Time (min) Comments
Pasta flan 200 2 180 2 40 - 50 In a mould
Vegetable
200 2 175 2 45 - 60 In a mould
flan
1) 180 1 180 1 50 - 60 In a mould
Quiches
1) 180 - 190 2 180 - 190 2 25 - 40 In a mould
Lasagne
Cannello-
1)
ni
180 - 190 2 180 - 190 2 25 - 40 In a mould
1) Preheat the oven for 10 minutes.
14
Meat
Top / Bottom Heat True Fan Cooking
Food
Temperature
(°C)
Beef 200 2 190 2 50 - 70 On a wire
Pork 180 2 180 2 90 - 120 On a wire
Veal 190 2 175 2 90 - 120 On a wire
English
roast beef,
rare
English
roast beef,
medium
English
roast beef,
well done
Shoulder
of pork
Shin of
pork
Lamb 190 2 175 2 110 - 130 Leg
Chicken 220 2 200 2 70 - 85 Whole
Turkey 180 2 160 2 210 - 240 Whole
Duck 175 2 220 2 120 - 150 Whole
Goose 175 2 160 1 150 - 200 Whole
Rabbit 190 2 175 2 60 - 80 Cut in
Hare 190 2 175 2 150 - 200 Cut in
Pheasant 190 2 175 2 90 - 120 Whole
210 2 200 2 50 - 60 On a wire
210 2 200 2 60 - 70 On a wire
210 2 200 2 70 - 75 On a wire
180 2 170 2 120 - 150 With rind
180 2 160 2 100 - 120 2 pieces
Shelf posi-
tion
Temperature
(°C)
Shelf posi-
tion
Time (min) Comments
shelf
shelf
shelf
shelf
shelf
shelf
pieces
pieces
15
Fish
Top / Bottom Heat True Fan Cooking
Food
Temperature
(°C)
Trout /
Sea bream
Tuna fish /
Salmon
GRILLING
Preheat the empty oven for 3 minutes
before cooking.
Food
Fillet
steaks
Beef
steaks
Sausages 8 - max. 12 - 15 10 - 12 4
Pork
chops
Chicken
(cut in 2)
Kebabs 4 - max. 10 - 15 10 - 12 4
Breast of
chicken
Hambur-
ger
Fish fillet 4 400 max. 12 - 14 10 - 12 4
Toasted
sandwiches
Toast 4 - 6 - max. 2 - 4 2 - 3 4
190 2 175 2 40 - 55 3 - 4 fish
190 2 175 2 35 - 60 4 - 6 fillets
Pieces (g) 1st side 2nd side
4 800 max. 12 - 15 12 - 14 4
4 600 max. 10 - 12 6 - 8 4
4 600 max. 12 - 16 12 - 14 4
2 1000 max. 30 - 35 25 - 30 4
4 400 max. 12 - 15 12 - 14 4
6 600 max. 20 - 30 - 4
4 - 6 - max. 5 - 7 - 4
Shelf posi-
Quantity
tion
Temperature
(°C)
Temperature
(°C)
Shelf posi-
tion
Time (min) Comments
Time (min)
Shelf posi-
tion
16
Loading...