Zanussi ZOB31301XK, ZOB31301WK, ZOB31301 User Manual
EN
User manual 2
FR
Notice d'utilisation 16
Oven
Four
ZOB31301
Contents
Safety information _ _ _ _ _ _ _ _ _ _ _ _ _ _ 2
Safety instructions _ _ _ _ _ _ _ _ _ _ _ _ _ _ 3
Product description _ _ _ _ _ _ _ _ _ _ _ _ _ 5
Before first use _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ 5
Daily use _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ 5
Clock functions _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ 6
Using the accessories _ _ _ _ _ _ _ _ _ _ _ _ 6
Additional functions _ _ _ _ _ _ _ _ _ _ _ _ _ 7
Helpful hints and tips _ _ _ _ _ _ _ _ _ _ _ _ _ 7
Care and cleaning _ _ _ _ _ _ _ _ _ _ _ _ _ 11
What to do if… _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ 13
Installation _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ 14
Environment concerns _ _ _ _ _ _ _ _ _ _ _ 15
Subject to change without notice.
Safety information
Before the installation and use of the appliance, carefully read the
supplied instructions. The manufacturer is not responsible if an incorrect installation and use causes injuries and damages. Always
keep the instructions with the appliance for future reference.
Children and vulnerable people safety
Warning! Risk of suffocation, injury or permanent disability.
• This appliance can be used by children aged from 8 years and
above and persons with reduced physical, sensory or mental capabilities or lack of experience and knowledge if they are supervised by an adult or a person who is responsible for their safety.
• Do not let children play with the appliance.
• Keep all packaging away from children.
• Keep children and pets away from the appliance when it operates
or when it cools down. Accessible parts are hot.
• If the appliance has a child safety device, we recommend that you
activate it.
• Cleaning and user maintenance shall not be made by children
without supervision.
General Safety
• Internally the appliance becomes hot when in operation. Do not
touch the heating elements that are in the appliance. Always use
oven gloves to remove or put in accessories or ovenware.
2
www.zanussi.com
• Do not use a steam cleaner to clean the appliance.
• Before maintenance cut the power supply.
• Do not use harsh abrasive cleaners or sharp metal scrapers to
clean the glass door since they can scratch the surface, which
may result in shattering of the glass.
Safety instructions
Installation
Warning! Only a qualified person must
install this appliance.
• Remove all the packaging.
• Do not install or use a damaged appliance.
• Obey the installation instruction supplied
with the appliance.
• Always be careful when you move the appli-
ance because it is heavy. Always wear safety
gloves.
• Do not pull the appliance by the handle.
• Keep the minimum distance from the other
appliances and units.
• Make sure that the appliance is installed be-
low and adjacent safe structures.
• The sides of the appliance must stay adja-
cent to appliances or to units with the same
height.
Electrical connection
Warning! Risk of fire and electrical shock.
• All electrical connections should be made by
a qualified electrician.
• The appliance must be earthed.
• Make sure that the electrical information on
the rating plate agrees with the power supply. If not, contact an electrician.
• Always use a correctly installed shockproof
socket.
• Do not use multi-plug adapters and exten-
sion cables.
• Make sure not to cause damage to the mains
plug and to the mains cable. Contact the
Service or an electrician to change a damaged mains cable.
• Do not let mains cables to come in touch
with the appliance door, specially when the
door is hot.
• The shock protection of live and insulated
parts must be fastened in such a way that it
cannot be removed without tools.
• Connect the mains plug to the mains socket
only at the end of the installation. Make sure
that there is access to the mains plug after
the installation.
• If the mains socket is loose, do not connect
the mains plug.
• Do not pull the mains cable to disconnect
the appliance. Always pull the mains plug.
• Use only correct isolation devices: line protecting cut-outs, fuses (screw type fuses removed from the holder), earth leakage trips
and contactors.
• The electrical installation must have an isolation device which lets you disconnect the appliance from the mains at all poles. The isolation device must have a contact opening
width of minimum 3 mm.
Use
Warning! Risk of injury, burns or electric
shock or explosion.
• Use this appliance in a household environment.
• Do not change the specification of this appliance.
• Make sure that the ventilation openings are
not blocked.
3
www.zanussi.com
• Do not let the appliance stay unattended
during operation.
• Deactivate the appliance after each use.
• Internally the appliance becomes hot when in
operation. Do not touch the heating elements
that are in the appliance. Always use oven
gloves to remove or put in accessories or
ovenware.
• Be careful, when you open the appliance
door while the appliance is in operation. Hot
air can release.
• Do not operate the appliance with wet hands
or when it has contact with water.
• Do not apply pressure on the open door.
• Do not use the appliance as a work surface
or as a storage surface.
• Always keep the appliance door closed when
the appliance is in operation.
• Open the appliance door carefully. The use
of ingredients with alcohol can cause a mixture of alcohol and air.
• Do not let sparks or open flames to come in
contact with the appliance when you open
the door.
• Do not put flammable products or items that
are wet with flammable products in, near or
on the appliance.
Warning! Risk of damage to the
appliance.
• To prevent damage or discoloration to the
enamel:
– Do not put ovenware or other objects in
the appliance directly on the bottom.
– Do not put aluminium foil directly on the
bottom of the appliance.
– do not put water directly into the hot appliance.
– do not keep moist dishes and food in the
appliance after you finish the cooking.
– be careful when you remove or install the
accessories.
• Discoloration of the enamel has no effect on
the performance of the appliance. It is not a
defect in the sense of the warranty law.
• Use a deep pan for moist cakes. Fruit juices
cause stains that can be permanent.
Care and Cleaning
Warning! Risk of injury, fire or damage to
the appliance.
• Before maintenance, deactivate the appliance and disconnect the mains plug from the
mains socket.
• Make sure the appliance is cold. There is the
risk that the glass panels can break.
• Replace immediately the door glass panels
when they are damaged. Contact the Service.
• Be careful when you remove the door from
the appliance. The door is heavy!
• Clean regularly the appliance to prevent the
deterioration of the surface material.
• Remaining fat or food in the appliance can
cause fire.
• Clean the appliance with a moist soft cloth.
Only use neutral detergents. Do not use
abrasive products, abrasive cleaning pads,
solvents or metal objects.
• If you use an oven spray, obey the safety instructions on the packaging.
• Do not clean the catalytic enamel (if applicable) with any kind of detergent.
Internal light
• The type of light bulb or halogen lamp used
for this appliance, is only for household appliances. Do not use it for house lighting.
Warning! Risk of electrical shock.
• Before replacing the lamp, disconnect the
appliance from the power supply.
• Only use lamps with the same specifications.
Disposal
Warning! Risk of injury or suffocation.
• Disconnect the appliance from the mains
supply.
• Cut off the mains cable and discard it.
• Remove the door catch to prevent children
and pets to get closed in the appliance.
4
www.zanussi.com
Product description
9
5
4
1
2
3
1 42 3
6
5
7
8
1
Knob for the oven functions
2
Knob for the timer
3
Knob for the temperature
4
Temperature indicator
5
Grill
6
Oven lamp
7
Fan
8
Rating plate
9
Shelf positions
Oven accessories
• Wire shelf
For cookware, cake tins, roasts.
• Grill- / Roasting pan
To bake and roast or as pan to collect fat.
• Trivet
For roasting and grilling.
Use the trivet only with the Grill- / roasting
pan.
Before first use
Warning! Refer to the Safety chapters.
Initial cleaning
• Remove all accessories and removable shelf
supports (if applicable).
• Clean the appliance before first use.
Important! Refer to the chapter "Care and
cleaning".
Preheating
Preheat the empty appliance to burn off the remaining grease.
1.
Set the function
and the maximum tem-
perature.
2. Let the appliance operate for 45 minutes.
3.
Set the function
and the maximum tem-
perature.
4. Let the appliance operate for 15 minutes.
Accessories can become hotter than usually.
The appliance can emit an odour and smoke.
This is normal. Make sure that the airflow is sufficient.
Daily use
Warning! Refer to the Safety chapters.
Activating and deactivating the appliance
1. Turn the oven functions control knob to an
oven function.
2. Turn the temperature control knob to a
temperature.
The temperature indicator comes on while
the temperature in the appliance increases.
3. To deactivate the appliance, turn the oven
functions control knob and the temperature
control knob to the Off position.
5
www.zanussi.com
Oven functions
Oven function Application
Off position The appliance is off.
Light To activate the oven lamp without a cooking function.
Defrost
To thaw frozen food. The knob for the temperature must be in the off posi-
tion.
True Fan Cooking
To roast or roast and bake food with the same cooking temperature, on
more than one shelf, without flavour transference.
Grilling
To grill flat food items in small quantities in the middle of the shelf. To make
toast.
Clock functions
Minute Minder
Use it to set a countdown time for an oven
function.
This function has no effect on the operation of the oven.
1. Set an oven function and the temperature.
2. Turn the knob for the timer as far as it
goes, then turn it to necessary time period.
3. After the time period is completed, an
acoustic signal sounds.
Using the accessories
Warning! Refer to the Safety chapters.
Trivet and Grill- / Roasting pan
Warning! Be careful when you remove
the accessories from a hot appliance.
There is a risk of burns.
To grill flat food items and to make toast:
Put the trivet in the grill- / roasting pan so that
the supports point down.
Put the grill- / roasting pan in the oven at the
necessary level.
6
www.zanussi.com
Additional functions
Cooling fan
When the appliance operates, the cooling fan
activates automatically to keep the surfaces of
the appliance cool. If you deactivate the appliance, the cooling fan continues to operate until
the temperature in the appliance cools down.
Safety thermostat
Incorrect operation of the appliance or defective components can cause dangerous over-
heating. To prevent this, the oven has a safety
thermostat which interrupts the power supply.
The oven activates again automatically when
the temperature drops.
Helpful hints and tips
• The appliance has five shelf levels. Count the
shelf levels from the bottom of the appliance
floor.
• The appliance has a special system which
circulates the air and constantly recycles the
steam. With this system you can cook in a
steamy environment and keep the food soft
inside and crusty outside. It decreases the
cooking time and energy consumption to a
minimum.
• Moisture can condense in the appliance or
on the door glass panels. This is normal. Always stand back from the appliance when
you open the appliance door while cooking.
To decrease the condensation, operate the
appliance for 10 minutes before cooking.
• Clean the moisture after each use of the appliance.
• Do not put the objects directly on the appliance floor and do not put aluminium foil on
the components when you cook. This can
change the baking results and cause damage to the enamel.
Baking cakes
• Do not open the oven door before 3/4 of the
set cooking time is up.
• If you use two baking trays at the same time,
keep one empty level between them.
Cooking meat and fish
• Use a deep pan for very fatty food to prevent
the oven from stains that can be permanent.
• Leave the meat for approximately 15 minutes
before carving so that the juice does not
seep out.
• To prevent too much smoke in the oven during roasting, add some water into the deep
pan. To prevent the smoke condensation,
add water each time after it dries up.
Cooking times
Cooking times depend on the type of food, its
consistency, and volume.
Initially, monitor the performance when you
cook. Find the best settings (heat setting, cooking time, etc.) for your cookware, recipes and
quantities when you use this appliance.
Baking and roasting table
CAKES
7
www.zanussi.com
TYPE OF DISH
True Fan Cooking
Cooking time
[min]
Notes
Shelf posi-
tion
Temp [°C]
Whisked recipes 3 (2 and 4) 160 45 - 60 In a cake mould
Shortbread dough 3 (2 and 4) 160 20 - 30 In a cake mould
Buttermilk cheese-
cake
2 165 60 - 80 In a 26 cm cake mould
Apple cake (Apple
pie)
2 (left and
right)
160 80 - 100 In two 20 cm cake moulds on a wire
shelf
1)
Strudel 2 150 60 - 80 In a baking tray
Jam-tart 2 (left and
right)
165 30 - 40 In a 26 cm cake mould
Sponge cake 2 160 50 - 60 In a 26 cm cake mould
Christmas cake / Rich
fruit cake
2 150 90 - 120
In a 20 cm cake mould
1)
Plum cake 2 160 50 - 60
In a bread tin
1)
Small cakes - one level
3 140 - 150 20 - 30 In a baking tray
Small cakes - two levels
2 and 4 140 - 150 25 - 35 In a baking tray
Small cakes - three
levels
1, 3 and 5 140 - 150 30 - 45 In a baking tray
Biscuits / pastry
stripes - one level
3 140 - 150 30 - 35 In a baking tray
Biscuits / pastry
stripes - two levels
2 and 4 140 - 150 35 - 40 In a baking tray
Biscuits / pastry
stripes - three levels
1, 3 and 5 140 - 150 35 - 45 In a baking tray
Meringues - one level 3 120 80 - 100 In a baking tray
Meringues- two levels 2 and 4 120 80 - 100
In a baking tray
1)
Buns 3 190 12 - 20
In a baking tray
1)
Eclairs - one level 3 170 25 - 35 In a baking tray
Eclairs - two levels 2 and 4 170 35 - 45 In a baking tray
Plate tarts 2 170 45 - 70 In a 20 cm cake mould
Rich fruit cake 2 150 110 - 120 In a 24 cm cake mould
Victoria sandwich 2 160 50 - 60 In a 20 cm cake mould
1) Preheat for 10 minutes.
BREAD AND PIZZA
8
www.zanussi.com
TYPE OF DISH
True Fan Cooking
Cooking time
[min]
Notes
Shelf posi-
tion
Temp [°C]
White bread 1 190 60 - 70
1 - 2 pieces, 500 gr per piece
1)
Rye bread 1 180 30 - 45 In a bread tin
Bread rolls 2 (2 and 4) 180 25 - 40
6 - 8 rolls in a baking tray
1)
Pizza 1 230 - 250 10 - 20
In a baking tray or a deep pan
1)
Scones 3 190 10 - 20
In a baking tray
1)
1) Preheat for 10 minutes.
FLANS
TYPE OF DISH
True Fan Cooking
Cooking time
[min]
Notes
Shelf posi-
tion
Temp [°C]
Pasta flan 2 180 40 - 50 In a mould
Vegetable flan 2 175 45 - 60 In a mould
Quiches 1 180 50 - 60
In a mould
1)
Lasagne 2 180 - 190 25 - 40
In a mould
1)
Cannelloni 2 180 - 190 25 - 40
In a mould
1)
1) Preheat for 10 minutes.
MEAT
TYPE OF DISH
True Fan Cooking
Cooking time
[min]
Notes
Shelf posi-
tion
Temp [°C]
Beef 2 190 50 - 70 On a wire shelf
Pork 2 180 90 - 120 On a wire shelf
Veal 2 175 90 - 120 On a wire shelf
English roast beef,
rare
2 200 50 - 60 On a wire shelf
English roast beef,
medium
2 200 60 - 70 On a wire shelf
English roast beef,
well done
2 200 70 - 75 On a wire shelf
Shoulder of pork 2 170 120 - 150 With rind
Shin of pork 2 160 100 - 120 2 pieces
Lamb 2 175 110 - 130 Leg
Chicken 2 200 70 - 85 Whole
Turkey 2 160 210 - 240 Whole
9
www.zanussi.com
TYPE OF DISH
True Fan Cooking
Cooking time
[min]
Notes
Shelf posi-
tion
Temp [°C]
Duck 2 220 120 - 150 Whole
Goose 1 160 150 - 200 Whole
Rabbit 2 175 60 - 80 Cut in pieces
Hare 2 175 150 - 200 Cut in pieces
Pheasant 2 175 90 - 120 Whole
FISH
TYPE OF DISH
True Fan Cooking
Cooking time
[min]
Notes
Shelf posi-
tion
Temp [°C]
Trout / Sea bream 2 175 40 - 55 3 - 4 fish
Tuna fish / Salmon 2 175 35 - 60 4 - 6 fillets
Grilling
Preheat the empty oven for 10 minutes,
before cooking.
Quantity Grilling Cooking time [min]
TYPE OF DISH Pieces [g] Shelf posi-
tion
Temp [°C] 1st side 2nd side
Fillet steaks 4 800 4 max. 12 - 15 12 - 14
Beef steaks 4 600 4 max. 10 - 12 6 - 8
Sausages 8 - 4 max. 12 - 15 10 - 12
Pork chops 4 600 4 max. 12 - 16 12 - 14
Chicken (cut in 2) 2 1000 4 max. 30 - 35 25 - 30
Kebabs 4 - 4 max. 10 - 15 10 - 12
Breast of chicken 4 400 4 max. 12 - 15 12 - 14
Hamburger 6 600 4 max. 20 - 30 Fish fillet 4 400 4 max. 12 - 14 10 - 12
Toasted sandwiches 4 - 6 - 4 max. 5 - 7 Toast 4 - 6 - 4 max. 2 - 4 2 - 3
Defrosting
TYPE OF DISH [g]
Defrosting
time [min]
Further defrosting
time [min]
Notes
Chicken 1000 100 - 140 20 - 30
Place the chicken on an up-
turned saucer placed on a
large plate. Turn halfway
through.
10
www.zanussi.com
Loading...