Zanussi ZOB30601XU operation manual

GETTING STARTED?
EASY.
User Manual
ZOB30601XU
EN User Manual
Oven
Before the installation and use of the appliance, carefully read the supplied instructions. The manufacturer is not responsible for any injuries or damages that are the result of incorrect installation or usage. Always keep the instructions in a safe and accessible location for future reference.

CHILDREN AND VULNERABLE PEOPLE SAFETY

This appliance can be used by children aged from 8 years and
above and persons with reduced physical, sensory or mental capabilities or lack of experience and knowledge if they have been given supervision or instruction concerning the use of the appliance in a safe way and understand the hazards involved.
Do not let children play with the appliance.
Keep all packaging away from children and dispose of it
appropriately.
Keep children and pets away from the appliance when it
operates or when it cools down. Accessible parts are hot.
If the appliance has a child safety device, this should be
activated.
Children shall not carry out cleaning and user maintenance of
the appliance without supervision.
Children aged 3 years and under must be kept away from this
appliance when it is in operation at all times.

GENERAL SAFETY

Only a qualified person must install this appliance and replace
the cable.
WARNING: The appliance and its accessible parts become hot
during use. Care should be taken to avoid touching heating elements. Children less than 8 years of age shall be kept away unless continuously supervised.
Always use oven gloves to remove or put in accessories or
ovenware.
Before carrying out any maintenance, disconnect the appliance
from the power supply.
2
Ensure that the appliance is switched off before replacing the
lamp to avoid the possibility of electric shock.
Do not use a steam cleaner to clean the appliance.
Do not use harsh abrasive cleaners or sharp metal scrapers to
clean the glass door since they can scratch the surface, which may result in shattering of the glass.
If the mains power supply cable is damaged, it must be
replaced by the manufacturer, its Authorised Service Centre or similarly qualified persons to avoid an electrical hazard.
To remove the shelf supports first pull the front of the shelf
support and then the rear end away from the side walls. Install the shelf supports in the opposite sequence.

SAFETY INSTRUCTIONS

INSTALLATION

WARNING! Only a qualified person
must install this appliance.
• Remove all the packaging.
• Do not install or use a damaged appliance.
• Follow the installation instruction supplied with the appliance.
• Always take care when moving the appliance as it is heavy. Always use safety gloves and enclosed footwear.
• Do not pull the appliance by the handle.
• Keep the minimum distance from the other appliances and units.
• Make sure that the appliance is installed below and adjacent safe structures.
• The sides of the appliance must stay adjacent to appliances or to units with the same height.
• The appliance is equipped with an electric cooling system. It must be operated with the electric power supply.

ELECTRICAL CONNECTION

WARNING! Risk of fire and electrical
shock.
• All electrical connections should be made by a qualified electrician.
• The appliance must be earthed.
• Make sure that the parameters on the rating plate are compatible with the electrical ratings of the mains power supply.
• Always use a correctly installed shockproof socket.
• Do not use multi-plug adapters and extension cables.
• Make sure not to cause damage to the mains plug and to the mains cable. Should the mains cable need to be replaced, this must be carried out by our Authorised Service Centre.
• Do not let mains cables touch or come near the appliance door, especially when the door is hot.
• The shock protection of live and insulated parts must be fastened in such a way that it cannot be removed without tools.
• Connect the mains plug to the mains socket only at the end of the installation. Make sure that there is access to the mains plug after the installation.
• If the mains socket is loose, do not connect the mains plug.
• Do not pull the mains cable to disconnect the appliance. Always pull the mains plug.
• Use only correct isolation devices: line protecting cut-outs, fuses (screw type fuses removed from the holder), earth leakage trips and contactors.
• The electrical installation must have an isolation device which lets you disconnect the appliance from the mains at all poles. The isolation device must have a contact opening width of minimum 3 mm.
• This appliance complies with the E.E.C. Directives.
3
USE
WARNING! Risk of injury, burns and
electrical shock or explosion.
• This appliance is for household use only.
• Do not change the specification of this appliance.
• Make sure that the ventilation openings are not blocked.
• Do not let the appliance stay unattended during operation.
• Deactivate the appliance after each use.
• Be careful when you open the appliance door while the appliance is in operation. Hot air can release.
• Do not operate the appliance with wet hands or when it has contact with water.
• Do not apply pressure on the open door.
• Do not use the appliance as a work surface or as a storage surface.
• Open the appliance door carefully. The use of ingredients with alcohol can cause a mixture of alcohol and air.
• Do not let sparks or open flames to come in contact with the appliance when you open the door.
• Do not put flammable products or items that are wet with flammable products in, near or on the appliance.
WARNING! Risk of damage to the appliance.
• To prevent damage or discoloration to the enamel:
– do not put ovenware or other objects in the
appliance directly on the bottom.
– do not put aluminium foil directly on the
bottom of cavity of the appliance.
– do not put water directly into the hot
appliance.
– do not keep moist dishes and food in the
appliance after you finish the cooking.
– be careful when you remove or install the
accessories.
• Discoloration of the enamel or stainless steel has no effect on the performance of the appliance.
• Use a deep pan for moist cakes. Fruit juices cause stains that can be permanent.
• This appliance is for cooking purposes only. It must not be used for other purposes, for example room heating.
• Always cook with the oven door closed.
• If the appliance is installed behind a furniture panel (e.g. a door) make sure the door is never closed when the appliance is in operation. Heat
and moisture can build up behind a closed furniture panel and cause subsequent damage to the appliance, the housing unit or the floor. Do not close the furniture panel until the appliance has cooled down completely after use.

CARE AND CLEANING

WARNING! Risk of injury, fire, or
damage to the appliance.
• Before maintenance, deactivate the appliance and disconnect the mains plug from the mains socket.
• Make sure the appliance is cold. There is the risk that the glass panels can break.
• Replace immediately the door glass panels when they are damaged. Contact the Authorised Service Centre.
• Be careful when you remove the door from the appliance. The door is heavy!
• Clean regularly the appliance to prevent the deterioration of the surface material.
• Clean the appliance with a moist soft cloth. Only use neutral detergents. Do not use any abrasive products, abrasive cleaning pads, solvents or metal objects.
• If you use an oven spray, follow the safety instruction on it's packaging.
• Do not clean the catalytic enamel (if applicable) with any kind of detergent.

INTERNAL LIGHT

WARNING! Risk of electrical shock.
• The type of light bulb or halogen lamp used for this appliance is only for household appliances. Do not use it for house lighting.
• Before replacing the lamp, disconnect the appliance from the power supply.
• Only use lamps with the same specifications.

DISPOSAL

WARNING! Risk of injury or
suffocation.
• Disconnect the appliance from the mains supply.
• Cut off the mains electrical cable close to the appliance and dispose of it.
• Remove the door catch to prevent children or pets from becoming trapped in the appliance.
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SERVICE

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6
5
7
8
9
5 4
3 2
1
10
• To repair the appliance contact an Authorised Service Centre.

PRODUCT DESCRIPTION

GENERAL OVERVIEW

• Use original spare parts only.
Control panel
1
Knob for the oven functions
2
Knob for the temperature
3
Temperature indicator / symbol
4
Heating element
5
Lamp
6
Fan
7
Aqua cleaning container
8
Shelf support, removable
9
Shelf positions
10

ACCESSORIES

Wire shelf For cookware, cake tins, roasts.
Combi pan

BEFORE FIRST USE

WARNING! Refer to Safety chapters.

INITIAL CLEANING

Remove all accessories and removable shelf supports from the oven.
Refer to "Care and cleaning" chapter.
Clean the oven and the accessories before first use.
Put the accessories and the removable shelf supports back to their initial position.

PREHEATING

Preheat the empty oven before first use.
For cakes and biscuits. To bake and roast or as a pan to collect fat.
1. Set the function temperature.
2. Let the oven operate for 1 hour.
3. Set the function and set the maximum
temperature.
4. Let the oven operate for 15 minutes.
5. Set the function
temperature.
6. Let the oven operate for 15 minutes.
7. Turn off the oven and let it cool down.
Accessories can become hotter than usual. The oven can emit an odour and smoke. Make sure that the airflow in the room is sufficient.
and the maximum
and set the maximum
5

DAILY USE

WARNING! Refer to Safety chapters.

ACTIVATING AND DEACTIVATING THE APPLIANCE

It depends on the model if your appliance has lamps, knob symbols or indicators:
• The lamp turns on when the appliance operates.
• The symbol shows whether the knob controls the oven functions or the temperature.
• The indicator turns on when the oven heats up.

OVEN FUNCTIONS

Oven function Application
Off position The appliance is off.
Conventional Cooking (Top / Bottom Heat)/ Aqua Clean
Bottom Heat To bake cakes with crispy bottom and to preserve food.
1. Turn the knob for the oven functions to select an oven function.
2. Turn the knob for the temperature to select a temperature.
3. To deactivate the appliance, turn the knobs for the oven functions and temperature to the off position.
To bake and roast food on one shelf position. For more information about Aqua Clean, refer to the chapter "Care and cleaning".
True Fan Cooking To bake on up to three shelf positions at the same time and to
Grilling To grill flat food and to toast bread.
Fast Grilling To grill flat food in large quantities and to toast bread.
Defrost This function can be used for defrosting frozen foods, such as

USING THE ACCESSORIES

WARNING! Refer to Safety chapters.
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dry food. Set the temperature 20 - 40 °C lower than for Top / Bottom Heat.
vegetables and fruits. The defrosting time depends on the amount and size of the frozen food.

INSERTING THE ACCESSORIES

Wire shelf:
Push the shelf between the guide bars of the shelf support and make sure that the feet point down.
Deep pan: Push the deep pan between the guide bars of the
shelf support.

ADDITIONAL FUNCTIONS

Wire shelf and deep pan together: Push the deep pan between the guide bars of the
shelf support and the wire shelf on the guide bars above.
Small indentation at the top increase safety. The indentations are also anti­tip devices. The high rim around the shelf prevents cookware from slipping of the shelf.

COOLING FAN

When the oven operates, the cooling fan turns on automatically to keep the surfaces of the oven cool. If you turn off the oven, the cooling fan can continue to operate until the oven cools down.

HINTS AND TIPS

WARNING! Refer to Safety chapters.
The temperature and baking times in the tables are guidelines only. They depend on the recipes and the quality and quantity of the ingredients used.

GENERAL INFORMATION

• The appliance has five shelf positions. Count the shelf positions from the bottom of the appliance floor.

SAFETY THERMOSTAT

Incorrect operation of the appliance or defective components can cause dangerous overheating. To prevent this, the oven has a safety thermostat which interrupts the power supply. The oven activates again automatically when the temperature drops.
• The appliance has a special system which circulates the air and constantly recycles the steam. With this system you can cook in a steamy environment and keep the food soft inside and crusty outside. It decreases the cooking time and energy consumption to a minimum.
• Moisture can condense in the appliance or on the door glass panels. This is normal. Always stand back from the appliance when you open the appliance door while cooking. To decrease the condensation, operate the appliance for 10 minutes before cooking.
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• Clean the moisture after each use of the appliance.
• Do not put the objects directly on the appliance floor and do not put aluminium foil on the components when you cook. This can change the baking results and cause damage to the enamel.
• Leave the meat for approximately 15 minutes before carving so that the juice does not seep out.
• To prevent too much smoke in the oven during roasting, add some water into the deep pan. To prevent the smoke condensation, add water each time after it dries up.

BAKING CAKES

• Do not open the oven door before 3/4 of the set cooking time is up.
• If you use two baking trays at the same time, keep one empty level between them.

COOKING MEAT AND FISH

COOKING TIMES

Cooking times depend on the type of food, its consistency, and volume.
Initially, monitor the performance when you cook. Find the best settings (heat setting, cooking time, etc.) for your cookware, recipes and quantities when you use this appliance.
• Use a deep pan for very fatty food to prevent the oven from stains that can be permanent.
BAKING AND ROASTING TABLE Cakes
Top / Bottom Heat True Fan Cooking
Food
Whisked recipes
Short­bread
Temperature
(°C)
Shelf posi-
tion
Temperature
(°C)
Shelf posi-
170 2 160 3 (2 and
4)
170 2 160 3 (2 and
4)
tion
Time (min) Comments
45 - 60 In a cake
mould
20 - 30 In a cake
mould
dough Buttermilk
cheese­cake
Apple cake (Ap-
ple pie)
170 1 165 2 60 - 80 In a 26 cm
170 2 160 2 (left and
80 - 100 In two 20
right)
1)
cake mould
cm cake moulds on a wire shelf
Strudel 175 3 150 2 60 - 80 In a baking
tray
Jam-tart 170 2 165 2 (left and
right)
30 - 40 In a 26 cm
cake mould
Sponge cake
170 2 160 2 50 - 60 In a 26 cm
cake mould
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Top / Bottom Heat True Fan Cooking
Food
Christmas
Temperature
(°C)
Shelf posi-
tion
Temperature
(°C)
Shelf posi-
tion
160 2 150 2 90 - 120 In a 20 cm
Time (min) Comments
cake / Rich fruit
1)
cake Plum
cake Small
1)
175 1 160 2 50 - 60 In a bread
170 3 140 - 150 3 20 - 30 In a baking cakes ­one level
Small
- - 140 - 150 2 and 4 25 - 35 In a baking cakes ­two levels
Small
- - 140 - 150 1, 3 and 5 30 - 45 In a baking cakes ­three lev­els
Biscuits /
140 3 140 - 150 3 30 - 35 In a baking pastry stripes ­one level
Biscuits /
- - 140 - 150 2 and 4 35 - 40 In a baking pastry stripes ­two levels
Biscuits /
- - 140 - 150 1, 3 and 5 35 - 45 In a baking pastry stripes ­three lev­els
Meringues
120 3 120 3 80 - 100 In a baking
- one level Merin-
- - 120 2 and 4 80 - 100 In a baking gues- two
1)
levels
1) 190 3 190 3 12 - 20 In a baking
Buns
Eclairs -
190 3 170 3 25 - 35 In a baking
one level
cake mould
tin
tray
tray
tray
tray
tray
tray
tray
tray
tray
tray
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Top / Bottom Heat True Fan Cooking
Food
Eclairs ­two levels
Temperature
(°C)
Shelf posi-
tion
Temperature
(°C)
Shelf posi-
tion
- - 170 2 and 4 35 - 45 In a baking
Time (min) Comments
tray
Plate tarts 180 2 170 2 45 - 70 In a 20 cm
cake mould
Rich fruit cake
160 1 150 2 110 - 120 In a 24 cm
cake mould
Victoria sandwich
170 1 160 2 (left and
right)
50 - 60 In a 20 cm
cake mould
1) Preheat the oven for 10 minutes.
Bread and pizza
Top / Bottom Heat True Fan Cooking
Food
White bread
1)
Temperature
(°C)
Shelf posi-
tion
Temperature
(°C)
Shelf posi-
tion
190 1 190 1 60 - 70 1 - 2
Time (min) Comments
pieces, 500 gr per piece
Rye bread 190 1 180 1 30 - 45 In a bread
tin
Bread
1)
rolls
1) 230 - 250 1 230 - 250 1 10 - 20 In a baking
Pizza
190 2 180 2 (2 and
4)
25 - 40 6 - 8 rolls
in a baking tray
tray or a deep pan
1) 200 3 190 3 10 - 20 In a baking
Scones
tray
1) Preheat the oven for 10 minutes.
10
Flans
Top / Bottom Heat True Fan Cooking
Food
Temperature
(°C)
Shelf posi-
tion
Temperature
(°C)
Shelf posi-
tion
Time (min) Comments
Pasta flan 200 2 180 2 40 - 50 In a mould Vegetable
200 2 175 2 45 - 60 In a mould
flan
1) 180 1 180 1 50 - 60 In a mould
Quiches
1) 180 - 190 2 180 - 190 2 25 - 40 In a mould
Lasagne Cannello-
1)
ni
180 - 190 2 180 - 190 2 25 - 40 In a mould
1) Preheat the oven for 10 minutes.
Meat
Top / Bottom Heat True Fan Cooking
Food
Temperature
(°C)
Shelf posi-
tion
Temperature
(°C)
Shelf posi-
tion
Time (min) Comments
Beef 200 2 190 2 50 - 70 On a wire
shelf
Pork 180 2 180 2 90 - 120 On a wire
shelf
Veal 190 2 175 2 90 - 120 On a wire
shelf
English roast beef,
210 2 200 2 50 - 60 On a wire
shelf
rare English
roast beef,
210 2 200 2 60 - 70 On a wire
shelf
medium English
roast beef,
210 2 200 2 70 - 75 On a wire
shelf
well done Shoulder
180 2 170 2 120 - 150 With rind
of pork Shin of
180 2 160 2 100 - 120 2 pieces
pork
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Top / Bottom Heat True Fan Cooking
Food
Temperature
(°C)
Lamb 190 2 175 2 110 - 130 Leg Chicken 220 2 200 2 70 - 85 Whole Turkey 180 2 160 2 210 - 240 Whole Duck 175 2 220 2 120 - 150 Whole Goose 175 2 160 1 150 - 200 Whole Rabbit 190 2 175 2 60 - 80 Cut in
Hare 190 2 175 2 150 - 200 Cut in
Pheasant 190 2 175 2 90 - 120 Whole
Fish
Top / Bottom Heat True Fan Cooking
Food
Temperature
(°C)
Trout / Sea bream
Tuna fish / Salmon
190 2 175 2 40 - 55 3 - 4 fish
190 2 175 2 35 - 60 4 - 6 fillets
Shelf posi-
tion
Shelf posi-
tion
Temperature
(°C)
Temperature
(°C)
Shelf posi-
tion
Shelf posi-
tion
Time (min) Comments
Time (min) Comments
pieces
pieces

GRILLING

Food
Fillet steaks
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Preheat the empty oven for 3 minutes before cooking.
Quantity
Pieces (g) 1st side 2nd side
4 800 max. 12 - 15 12 - 14 4
Temperature
(°C)
Time (min)
Shelf posi-
tion
Food
Quantity
Temperature
(°C)
Pieces (g) 1st side 2nd side
Time (min)
Shelf posi-
tion
Beef steaks
Sausages 8 - max. 12 - 15 10 - 12 4 Pork
chops Chicken
(cut in 2) Kebabs 4 - max. 10 - 15 10 - 12 4 Breast of
chicken Hambur-
ger Fish fillet 4 400 max. 12 - 14 10 - 12 4 Toasted
sandwich­es
Toast 4 - 6 - max. 2 - 4 2 - 3 4

DEFROST

Food Quantity (g)
Chicken 1000 100 - 140 20 - 30 Place the chicken on an
Meat 1000 100 - 140 20 - 30 Turn halfway through. Meat 500 90 - 120 20 - 30 Turn halfway through. Trout 150 25 - 35 10 - 15 ­Strawberries 300 30 - 40 10 - 20 ­Butter 250 30 - 40 10 - 15 ­Cream 2 x 200 80 - 100 10 - 15 Cream can also be whip-
Gateau 1400 60 60 -
4 600 max. 10 - 12 6 - 8 4
4 600 max. 12 - 16 12 - 14 4
2 1000 max. 30 - 35 25 - 30 4
4 400 max. 12 - 15 12 - 14 4
6 600 max. 20 - 30 - 4
4 - 6 - max. 5 - 7 - 4
Defrosting time
(min)
Further defrosting
time (min)
Comments
upturned saucer placed on a large plate. Turn halfway through.
ped when still slightly fro­zen in places.
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DRYING - TRUE FAN COOKING

• Cover trays with grease proof paper or baking parchment.
Vegetables
Food Temperature (°C) Time (h)
Beans 60 - 70 6 - 8 3 1 / 4 Peppers 60 - 70 5 - 6 3 1 / 4 Vegetables for
sour Mushrooms 50 - 60 6 - 8 3 1 / 4 Herbs 40 - 50 2 - 3 3 1 / 4
Fruit
Food Temperature (°C) Time (h)
Plums 60 - 70 8 - 10 3 1 / 4 Apricots 60 - 70 8 - 10 3 1 / 4 Apple slices 60 - 70 6 - 8 3 1 / 4 Pears 60 - 70 6 - 9 3 1 / 4
60 - 70 5 - 6 3 1 / 4
• For a better result, stop the oven halfway through the drying time, open the door and let it cool down for one night to complete the drying.
Shelf position
1 position 2 positions
Shelf position
1 position 2 positions

CARE AND CLEANING

WARNING! Refer to Safety chapters.

NOTES ON CLEANING

• Clean the front of the oven with a soft cloth with warm water and a mild cleaning agent.
• To clean metal surfaces, use a dedicated cleaning agent.
• Clean the oven interior after each use. Fat accumulation or other food remains may result in a fire. The risk is higher for the grill pan.
• Clean stubborn dirt with a special oven cleaner.
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• Clean all accessories after each use and let them dry. Use a soft cloth with warm water and a cleaning agent.
• If you have nonstick accessories, do not clean them using aggressive agents, sharp-edged objects or a dishwasher. It can cause damage to the nonstick coating.
STAINLESS STEEL OR ALUMINIUM
2
1
APPLIANCES
Clean the oven door with a damp cloth or sponge only. Dry it with a soft cloth. Do not use steel wool, acids or abrasive materials as they can damage the oven surface. Clean the oven control panel with the same precautions.

CLEANING THE DOOR GASKET

• Regularly do a check of the door gasket. The door gasket is around the frame of the oven cavity. Do not use the appliance if the door gasket is damaged. Contact an Authorised Service Centre.
• To clean the door gasket, refer to the general information about cleaning.

REMOVING THE SHELF SUPPORTS

To clean the oven, remove the shelf supports.
CAUTION! Be careful when you remove the shelf supports.
1. Pull the front of the shelf support away from the
side wall.
2. Set the function: .
3. Set the temperature to 90 °C.
4. Let the oven operate for 30 minutes.
5. Turn off the oven and let it cool down.
6. When the oven is cool, clean it with a soft
cloth.
WARNING! Make sure that the oven is cool before you touch it. There is a risk of burns.

CLEANING THE OVEN DOOR

The oven door has two glass panels. You can remove the oven door and the internal glass panel to clean it.
The oven door may close if you try to remove the internal glass panel before you remove the oven door.
CAUTION! Do not use the appliance without the internal glass panel.
1. Open the door fully and hold the two door hinges.
2. Pull the rear end of the shelf support away from the side wall and remove it.
Install the removed accessories in the opposite sequence.

AQUA CLEAN

This cleaning procedure uses humidity to help remove remaining fat and food particles from the oven.
1. Put 300 ml of water into the cavity embossment at the bottom of the oven.
2. Lift and turn the levers on the two hinges.
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3. Close the oven door halfway to the first
1
2
B
A
opening position. Then pull forward and remove the door from its seat.
4. Put the door on a soft cloth on a stable surface.
5. Hold the door trim (B) on the top edge of the
door at the two sides and push inwards to release the clip seal.
6. Pull the door trim to the front to remove it.
7. Hold the door glass panel by its top edge and
carefully pull it out. Make sure the glass slides out of the supports completely.
8. Clean the glass panel with water and soap. Dry the glass panel carefully.
When the cleaning is completed, install the glass panel and the oven door. Do the above steps in the opposite sequence.
The screen-printing zone must face the inner side of the door. Make sure that after the installation the surface of the glass panel frame on the screen­printing zones is not rough when you touch it.
Make sure that you install the internal glass panel in the seats correctly.

REPLACING THE LAMP

Put a cloth on the bottom of the interior of the appliance. It prevents damage to the lamp glass cover and the cavity.
WARNING! Danger of electrocution! Disconnect the fuse before you replace the lamp. The lamp and the lamp glass cover can be hot.
CAUTION! Always hold the halogen lamp with a cloth to prevent grease residue from burning on the lamp.
1. Deactivate the appliance.
2. Remove the fuses from the fuse box or
deactivate the circuit breaker.

The back lamp

1. Turn the lamp glass cover counterclockwise to
remove it.
2. Clean the glass cover.
3. Replace the lamp with a suitable 300 °C heat-
resistant lamp.
4. Install the glass cover.
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TROUBLESHOOTING

WARNING! Refer to Safety chapters.

WHAT TO DO IF...

Problem Possible cause Remedy
The oven does not heat up. The oven is deactivated. Activate the oven. The oven does not heat up. The fuse is blown. Make sure that the fuse is the
The lamp does not operate. The lamp is defective. Replace the lamp. Steam and condensation settle
on the food and in the cavity of the oven.
You left the dish in the oven for too long.
cause of the malfunction. If the fuse is blown again and again, contact a qualified electrician.
Do not leave the dishes in the oven for longer than 15 - 20 minutes after the cooking process ends.

SERVICE DATA

If you cannot find a solution to the problem yourself, contact your dealer or an Authorised Service Centre.
The necessary data for the service centre is on the rating plate. The rating plate is on the front frame of
We recommend that you write the data here:
Model (MOD.) .........................................
Product number (PNC) .........................................
Serial number (S.N.) .........................................
the appliance cavity. Do not remove the rating plate from the appliance cavity.

INSTALLATION

WARNING! Refer to Safety chapters.
17

BUILDING IN

16
573
21548
min. 550
20
600
min. 560
558
589
114
594
595 +/-1
3
5
558
21548
min. 550
20
589
114
16
573
590
min. 560
594
3
5
595 +/-1
A
B

ELECTRICAL INSTALLATION

The manufacturer is not responsible if you do not follow the safety precautions from the Safety chapters.
This appliance is supplied with a main plug and a main cable.

CABLE

Cable types applicable for installation or replacement:
H07 RN-F, H05 RN-F, H05 RRF, H05 VV-F, H05 V2V2-F (T90), H05 BB-F
For the section of the cable refer to the total power on the rating plate. You can also refer to the table:
Total power (W)
maximum 1380 3 x 0.75 maximum 2300 3 x 1 maximum 3680 3 x 1.5
The earth cord (green / yellow cable) must be 2 cm longer than phase and neutral cables (blue and brown cables).

SECURING THE APPLIANCE TO THE CABINET

ENERGY EFFICIENCY

PRODUCT FICHE AND INFORMATION ACCORDING TO EU 65-66/2014

Supplier's name Zanussi
Section of the cable
(mm²)
18
Model identification ZOB30601XU Energy Efficiency Index 100.0 Energy efficiency class A Energy consumption with a standard load, conventional
mode Energy consumption with a standard load, fan-forced mode 0.85 kWh/cycle Number of cavities 1 Heat source Electricity Volume 72 l Type of oven Built-In Oven Mass 28.0 kg
0.93 kWh/cycle
EN 60350-1 - Household electric cooking appliances - Part 1: Ranges, ovens, steam ovens and grills - Methods for measuring performance.

ENERGY SAVING

The oven contains features which help you save energy during everyday cooking.
General hints
Make sure that the oven door is closed properly when the appliance operates. Do not open the door too often during cooking. Keep the door gasket clean and make sure it is well fixed in its position.
Use metal dishes to improve energy saving. When possible, do not preheat the oven before you
put the food inside.
ENVIRONMENTAL CONCERNS
Recycle materials with the symbol . Put the packaging in relevant containers to recycle it. Help protect the environment and human health by recycling waste of electrical and electronic appliances. Do not dispose of appliances marked
When the cooking duration is longer than 30 minutes, reduce the oven temperature to minimum 3 - 10 minutes before the end of the cooking time, depending on the duration of the cooking. The residual heat inside the oven will continue to cook.
Use the residual heat to warm up other dishes. Keep breaks between baking as short as possible
when you prepare few dishes at one time.
Cooking with fan
When possible, use the cooking functions with fan to save energy.
Keep food warm
Choose the lowest possible temperature setting to use residual heat and keep a meal warm.
with the symbol with the household waste. Return the product to your local recycling facility or contact your municipal office.
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WWW.ZANUSSI.COM/SHOP
867341073-A-322017
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