Before the installation and use of the appliance, carefully read the
supplied instructions. The manufacturer is not responsible if an incorrect installation and use causes injuries and damages. Always
keep the instructions with the appliance for future reference.
Children and vulnerable people safety
Warning! Risk of suffocation, injury or permanent disability.
• This appliance can be used by children aged from 8 years and
above and persons with reduced physical, sensory or mental capabilities or lack of experience and knowledge if they are supervised by an adult or a person who is responsible for their safety.
• Do not let children play with the appliance.
• Keep all packaging away from children.
• Keep children and pets away from the appliance when it operates
or when it cools down. Accessible parts are hot.
• If the appliance has a child safety device, we recommend that you
activate it.
• Cleaning and user maintenance shall not be made by children
without supervision.
General Safety
• Internally the appliance becomes hot when in operation. Do not
touch the heating elements that are in the appliance. Always use
oven gloves to remove or put in accessories or ovenware.
• Do not use a steam cleaner to clean the appliance.
2
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• Before maintenance cut the power supply.
• Do not use harsh abrasive cleaners or sharp metal scrapers to
clean the glass door since they can scratch the surface, which
may result in shattering of the glass.
• To remove the shelf supports first pull the front of the shelf support and then the rear end away from the side walls. Install the
shelf supports in the opposite sequence.
Safety instructions
Installation
Warning! Only a qualified person must
install this appliance.
• Remove all the packaging.
• Do not install or use a damaged appliance.
• Obey the installation instruction supplied
with the appliance.
• Always be careful when you move the appli-
ance because it is heavy. Always wear safety
gloves.
• Do not pull the appliance by the handle.
• Keep the minimum distance from the other
appliances and units.
• Make sure that the appliance is installed be-
low and adjacent safe structures.
• The sides of the appliance must stay adja-
cent to appliances or to units with the same
height.
Electrical connection
Warning! Risk of fire and electrical shock.
• All electrical connections should be made by
a qualified electrician.
• The appliance must be earthed.
• Make sure that the electrical information on
the rating plate agrees with the power supply. If not, contact an electrician.
• Always use a correctly installed shockproof
socket.
• Do not use multi-plug adapters and exten-
sion cables.
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• Make sure not to cause damage to the mains
plug and to the mains cable. Contact the
Service or an electrician to change a damaged mains cable.
• Do not let mains cables to come in touch
with the appliance door, specially when the
door is hot.
• The shock protection of live and insulated
parts must be fastened in such a way that it
cannot be removed without tools.
• Connect the mains plug to the mains socket
only at the end of the installation. Make sure
that there is access to the mains plug after
the installation.
• If the mains socket is loose, do not connect
the mains plug.
• Do not pull the mains cable to disconnect
the appliance. Always pull the mains plug.
• Use only correct isolation devices: line protecting cut-outs, fuses (screw type fuses removed from the holder), earth leakage trips
and contactors.
• The electrical installation must have an isolation device which lets you disconnect the appliance from the mains at all poles. The isolation device must have a contact opening
width of minimum 3 mm.
Use
Warning! Risk of injury, burns or electric
shock or explosion.
• Use this appliance in a household environment.
3
• Do not change the specification of this appliance.
• Make sure that the ventilation openings are
not blocked.
• Do not let the appliance stay unattended
during operation.
• Deactivate the appliance after each use.
• Internally the appliance becomes hot when in
operation. Do not touch the heating elements
that are in the appliance. Always use oven
gloves to remove or put in accessories or
ovenware.
• Be careful, when you open the appliance
door while the appliance is in operation. Hot
air can release.
• Do not operate the appliance with wet hands
or when it has contact with water.
• Do not apply pressure on the open door.
• Do not use the appliance as a work surface
or as a storage surface.
• Always keep the appliance door closed when
the appliance is in operation.
• Open the appliance door carefully. The use
of ingredients with alcohol can cause a mixture of alcohol and air.
• Do not let sparks or open flames to come in
contact with the appliance when you open
the door.
• Do not put flammable products or items that
are wet with flammable products in, near or
on the appliance.
Warning! Risk of damage to the
appliance.
• To prevent damage or discoloration to the
enamel:
– Do not put ovenware or other objects in
the appliance directly on the bottom.
– Do not put aluminium foil directly on the
bottom of the appliance.
– do not put water directly into the hot appliance.
– do not keep moist dishes and food in the
appliance after you finish the cooking.
– be careful when you remove or install the
accessories.
• Discoloration of the enamel has no effect on
the performance of the appliance. It is not a
defect in the sense of the warranty law.
• Use a deep pan for moist cakes. Fruit juices
cause stains that can be permanent.
Care and Cleaning
Warning! Risk of injury, fire or damage to
the appliance.
• Before maintenance, deactivate the appliance and disconnect the mains plug from the
mains socket.
• Make sure the appliance is cold. There is the
risk that the glass panels can break.
• Replace immediately the door glass panels
when they are damaged. Contact the Service.
• Be careful when you remove the door from
the appliance. The door is heavy!
• Clean regularly the appliance to prevent the
deterioration of the surface material.
• Remaining fat or food in the appliance can
cause fire.
• Clean the appliance with a moist soft cloth.
Only use neutral detergents. Do not use
abrasive products, abrasive cleaning pads,
solvents or metal objects.
• If you use an oven spray, obey the safety instructions on the packaging.
• Do not clean the catalytic enamel (if applicable) with any kind of detergent.
Internal light
• The type of light bulb or halogen lamp used
for this appliance, is only for household appliances. Do not use it for house lighting.
Warning! Risk of electrical shock.
• Before replacing the lamp, disconnect the
appliance from the power supply.
• Only use lamps with the same specifications.
Disposal
Warning! Risk of injury or suffocation.
• Disconnect the appliance from the mains
supply.
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• Cut off the mains cable and discard it.• Remove the door catch to prevent children
and pets to get closed in the appliance.
Product description
Temperature indicator
4
Grill
5
Oven lamp
6
Fan
7
Aqua cleaning container
8
Shelf support, removable
9
Rating plate
10
Shelf positions
11
Oven accessories
11
10
1423
5
4
3
2
1
5
6
7
8
• Wire shelf
Knob for the oven functions
1
Knob for the timer
2
Knob for the temperature
3
9
For cookware, cake tins, roasts.
• Baking tray
For cakes and biscuits.
• Grill- / Roasting pan
To bake and roast or as pan to collect fat.
Before first use
Warning! Refer to the Safety chapters.
Initial cleaning
• Remove all accessories and removable shelf
supports (if applicable).
• Clean the appliance before first use.
Important! Refer to the chapter "Care and
cleaning".
Preheating
Preheat the empty appliance to burn off the remaining grease.
Daily use
Warning! Refer to the Safety chapters.
Activating and deactivating the appliance
1. Turn the oven functions control knob to an
oven function.
2. Turn the temperature control knob to a
temperature.
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1.
Set the function
and the maximum tem-
perature.
2. Let the appliance operate for 45 minutes.
3.
Set the function
and the maximum tem-
perature.
4. Let the appliance operate for 15 minutes.
Accessories can become hotter than usually.
The appliance can emit an odour and smoke.
This is normal. Make sure that the airflow is sufficient.
The temperature indicator comes on while
the temperature in the appliance increases.
3. To deactivate the appliance, turn the oven
functions control knob and the temperature
control knob to the Off position.
5
Oven functions
Oven functionApplication
Off positionThe appliance is off.
Conventional Cooking / Aqua Cleaning
Fan Cooking
Grilling
Fast Grilling
Pizza Setting
Bottom Heat
To bake and roast on one oven level. The top and bottom heating
For more information about Aqua Cleaning, refer to the chapter
To roast or roast and bake food with the same cooking temperature,
on more than one shelf, without flavour transference.
To grill flat food items in small quantities in the middle of the shelf.
To grill flat food items in large quantities. To make toast. The full grill
To make pizza, quiche or pie. The grill and bottom element provide
direct heat and the fan circulates the hot air to cook the pizza top-
To bake cakes with crispy or crusty bottom. Only the bottom heating
Clock functions
Minute Minder + End of Cooking
Use it to set an automatic switch-off time for an
oven function.
1. Set an oven function and the temperature.
2. Turn the knob for the timer as far as it
goes, then turn it to necessary time period.
3. After the time period is completed, an
acoustic signal sounds. The appliance deactivates.
elements operate at the same time.
"Care and cleaning".
To make toast.
element operates.
pings or pie filling.
element operates.
Normal setting : Turn the knob for the tim-
. In this position you operate the appli-
er to
ance manually. The Minute Minder + End of
Cooking is off.
Additional functions
Cooling fan
When the appliance operates, the cooling fan
activates automatically to keep the surfaces of
the appliance cool. If you deactivate the appliance, the cooling fan continues to operate until
the temperature in the appliance cools down.
Safety thermostat
Incorrect operation of the appliance or defective components can cause dangerous over-
6
heating. To prevent this, the oven has a safety
thermostat which interrupts the power supply.
The oven activates again automatically when
the temperature drops.
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Helpful hints and tips
• The appliance has five shelf levels. Count the
shelf levels from the bottom of the appliance
floor.
• The appliance has a special system which
circulates the air and constantly recycles the
steam. With this system you can cook in a
steamy environment and keep the food soft
inside and crusty outside. It decreases the
cooking time and energy consumption to a
minimum.
• Moisture can condense in the appliance or
on the door glass panels. This is normal. Always stand back from the appliance when
you open the appliance door while cooking.
To decrease the condensation, operate the
appliance for 10 minutes before cooking.
• Clean the moisture after each use of the appliance.
• Do not put the objects directly on the appliance floor and do not put aluminium foil on
the components when you cook. This can
change the baking results and cause damage to the enamel.
Baking cakes
• Do not open the oven door before 3/4 of the
set cooking time is up.
Baking and roasting table
• If you use two baking trays at the same time,
keep one empty level between them.
Cooking meat and fish
• Use a deep pan for very fatty food to prevent
the oven from stains that can be permanent.
• Leave the meat for approximately 15 minutes
before carving so that the juice does not
seep out.
• To prevent too much smoke in the oven during roasting, add some water into the deep
pan. To prevent the smoke condensation,
add water each time after it dries up.
Cooking times
Cooking times depend on the type of food, its
consistency, and volume.
Initially, monitor the performance when you
cook. Find the best settings (heat setting, cooking time, etc.) for your cookware, recipes and
quantities when you use this appliance.
CAKES
Conventional Cook-
TYPE OF DISH
Whisked recipes2170316045 - 60In a cake mould
Shortbread
dough
Buttermilk
cheesecake
Apple cake (Apple pie)
Shelf posi-
ing
tion
2170316020 - 30In a cake mould
1170116070 - 80In a 26 cm cake
21702 (left and
Temp
[°C]
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Fan Cooking
Shelf posi-
tion
right)
Cooking
Temp
[°C]
16080 - 100In two 20 cm cake
time [min]
Notes
mould on a wire
shelf
moulds on a wire
shelf
1)
7
Conventional Cook-
TYPE OF DISH
Strudel3175215060 - 80In a baking tray
Jam-tart21702 (left and
Sponge cake2170216050 - 60In a 26 cm cake
Christmas cake /
Rich fruit cake
Plum cake1175216050 - 60
Small cakes one level
Small cakes two levels
Biscuits / pastry
strips - one level
Biscuits / pastry
strips - two levels
Meringues3120312080 - 100In a baking tray
Buns3190318015 - 20
Eclairs3190317025 - 35In a baking tray
Plate tarts2180217045 - 70In a 20 cm cake
Rich fruit cake11602150110 - 120In a 24 cm cake
Victoria sandwich
1) Preheat the oven for 10 minutes.
Shelf posi-
ing
tion
2170215090 - 120In a 20 cm cake
31703140 -
--2 and 4140 -
31403140 -
--2 and 4140 -
1170116050 - 60In a 20 cm cake
Temp
[°C]
Fan Cooking
Shelf posi-
tion
right)
Cooking
Temp
[°C]
16530 - 40In a 26 cm cake
150
150
150
150
time [min]
20 - 30In a baking tray
25 - 35In a baking tray
30 - 35In a baking tray
35 - 40In a baking tray
Notes
mould
mould
1)
mould
In a bread tin
In a baking tray
mould
mould
1)
mould
1)
1)
BREAD AND PIZZA
Conventional Cook-
TYPE OF DISH
White bread1190119060 - 701 - 2 pieces, 500
Rye bread1190118030 - 45In a bread tin
Pizza1230 -
Shelf posi-
tion
ing
Temp
[°C]
250
8
Fan Cooking
Shelf posi-
tion
1230 -
Temp
[°C]
250
Cooking
time [min]
10 - 20In a baking tray or
Notes
gr per piece
a deep pan
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1)
1)
Conventional Cook-
TYPE OF DISH
Scones3200319010 - 20
1) Preheat for 10 minutes.
Shelf posi-
tion
ing
Temp
[°C]
Fan Cooking
Shelf posi-
tion
Temp
[°C]
Cooking
time [min]
Notes
In a baking tray
FLANS
Conventional Cook-
TYPE OF DISH
Pasta flan2200218040 - 50In a mould
Vegetable flan2200217545 - 60In a mould
Quiches1180118050 - 60
Lasagne2180 -
Cannelloni2180 -
1) Preheat for 10 minutes.
Shelf posi-
tion
ing
Temp
[°C]
190
190
Fan Cooking
Shelf posi-
tion
2180 -
2180 -
Temp
[°C]
190
190
Cooking
time [min]
25 - 40
25 - 40
Notes
In a mould
In a mould
In a mould
MEAT
Conventional Cook-
TYPE OF DISH
Beef2200219050 - 70On a wire shelf
Pork2180218090 - 120On a wire shelf
Veal2190217590 - 120On a wire shelf
English roast
beef, rare
English roast
beef, medium
English roast
beef, well done
Shoulder of pork21802170120 - 150With rind
Shin of pork21802160100 - 120Two pieces
Lamb21902175110 - 130Leg
Chicken2220220070 - 85Whole
Turkey21802160210 - 240Whole
Duck21752220120 - 150Whole
Shelf posi-
ing
tion
2210220050 - 60On a wire shelf
2210220060 - 70On a wire shelf
2210220070 - 75On a wire shelf
Temp
[°C]
Fan Cooking
Shelf posi-
tion
Temp
[°C]
Cooking
time [min]
Notes
1)
1)
1)
1)
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9
Conventional Cook-
TYPE OF DISH
Goose21751160150 - 200Whole
Rabbit2190217560 - 80Cut in pieces
Hare21902175150 - 200Cut in pieces
Pheasant2190217590 - 120Whole
Shelf posi-
tion
ing
Temp
[°C]
Fan Cooking
Shelf posi-
tion
Temp
[°C]
Cooking
time [min]
Notes
FISH
TYPE OF DISH
Trout / Sea
bream
Tuna fish / Salmon
Conventional Cook-
Shelf posi-
ing
tion
2190217540 - 553 - 4 fish
2190217535 - 604 - 6 fillets
Temp
[°C]
Fan Cooking
Shelf posi-
tion
Temp
[°C]
Cooking
time [min]
Notes
Grilling
Preheat the empty oven for 10 minutes,
before cooking.
which contains starch), acrylamides can pose a
health risk. Thus, we recommend that you cook
at the lowest temperatures and do not brown
food too much.
Temp [°C]1st side2nd side
10
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Care and cleaning
Warning! Refer to the Safety chapters.
• Clean the front of the appliance with a soft
cloth with warm water and a cleaning agent.
• To clean metal surfaces use a usual cleaning
agent.
• Clean the oven interior after each use. Then
you can remove dirt more easily and it does
not burn on.
• Clean stubborn dirt with a special oven
cleaner.
• Clean all oven accessories after each use
and let them dry. Use a soft cloth with warm
water and a cleaning agent.
• If you have nonstick accessories, do not
clean them using aggressive agents, sharpedged objects or a dishwasher. It can destroy nonstick coating.
Stainless steel or aluminium appliances:
Clean the oven door with a wet sponge only.
Dry it with a soft cloth.
Do not use steel wool, acids or abrasive materials, as they can cause damage to the oven surface. Clean the oven control panel with the
same precautions.
Cleaning the door gasket
• Regularly do a check of the door gasket. The
door gasket is around the frame of the oven
cavity. Do not use the appliance if the door
gasket is damaged. Contact the Service
Centre.
• To clean the door gasket, refer to the general
information about cleaning.
Shelf supports
You can remove the shelf supports to clean the
side walls.
Removing the shelf supports
2
1
1
Pull the front of
the shelf support
away from the side
wall.
2
Pull the rear end
of the shelf support
away from the side
wall and remove it.
Installing the shelf supports
Install the shelf supports in the opposite sequence.
The rounded ends of the shelf supports
must point to the front.
Aqua cleaning
The Aqua cleaning procedure uses steam to
help remove remaining fat and food particles
from the oven.
1. Put 300 ml of water into the Aqua cleaning
container at the bottom of the oven.
2.
Set the oven function
.
3. Set the temperature to 90 °C.
4. Let the appliance operate for 30 minutes.
5. Deactivate the appliance and let it cool
down.
6. When the appliance is cool, clean the inner
surfaces of the oven with a cloth.
Warning! Make sure that the appliance is
cool before you touch it. There is a risk of
burns.
Oven lamp
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Warning! Be careful when you change
the oven lamp. There is a risk of electrical
shock.
11
Before you change the oven lamp:
• Deactivate the oven.
• Remove the fuses in the fuse box or deactivate the circuit breaker.
Put a cloth on the bottom of the oven to
prevent damage to the oven light and
glass cover.
Always hold the halogen lamp with a cloth to
prevent grease residue from burning on the
lamp.
1. Turn the glass cover counterclockwise to
remove it.
2. Clean the glass cover.
3. Replace the oven light bulb with an appli-
cable 300 °C heat-resistant oven light
bulb.
Use the same oven lamp type.
4. Install the glass cover.
Cleaning the oven door
The oven door has two glass panels. You can
remove the oven door and the internal glass
panel to clean it.
The oven door can close if you try to re-
move the internal glass panel before you
remove the oven door.
3
Close the oven
door to the first opening position (halfway).
Then pull forward and
remove the door from
its seat.
5
Release the locking system to remove
the internal glass
panel.
4
Put the door on a
soft cloth on a stable
surface.
90°
6
Turn the two fasteners by 90° and remove them from their
seats.
Caution! Do not use the appliance
without the glass panels.
1
Open the door
fully and hold the two
door hinges.
2
Lift and turn the
levers on the two
hinges.
12
2
1
7
Carefully lift (step
1) and remove (step
2) the glass panel.
Clean the glass panel with water and soap. Dry
the glass panel carefully.
Installing the door and the glass panel
When the cleaning is completed, install the
glass panel and the oven door. Do the above
steps in the opposite sequence.
The screen-printing zone must face the inner
side of the door. Make sure that after the instal-
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lation the surface of the glass panel frame on
the screen-printing zones is not rough when
you touch it.
Make sure that you install the internal glass
panel in the seats correctly. Refer to the illustration.
What to do if…
Warning! Refer to the Safety chapters.
ProblemPossible causeRemedy
The appliance does not operate.The appliance is not activated.Activate the appliance. Refer to
The appliance does not operate.The Minute Minder + End of
The appliance does not operate.The fuse in the fuse box is re-
The oven lamp does not operate.The oven lamp is defective.Replace the oven lamp.
Steam and condensation collect
on the food and in the oven.
Cooking programmer is not set.
leased.
You left the dish in the oven for
too long.
the chapter "Daily Use".
Set the Minute Minder + End of
Cooking programmer. Refer to the
chapter "Clock functions".
Do a check of the fuse. If the fuse
is released more than one time,
contact a qualified electrician.
Do not keep the dishes in the
oven for longer than 15 - 20 minutes after the cooking ends.
If you cannot find a solution to the problem
yourself, contact your dealer or the service centre.
The necessary data for the service centre is on
the rating plate. The rating plate is on the front
frame of the appliance cavity.
We recommend that you write the data here:
Model (MOD.).........................................
Product number (PNC).........................................
Serial number (S.N.).........................................
Installation
Warning! Refer to the Safety chapters.
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13
Building In
573
590
558
20
min. 560
min. 550
548
20
min. 550
600
589
594
5
20
min. 560
A
B
14
Electrical installation
Warning! Only a qualified person must do
the electrical installation.
The manufacturer is not responsible if you
do not follow the safety precautions from
the chapter "Safety Information".
This appliance is only supplied with a main cable.
Cable
Cable types applicable for installation or replacement: H07 RN-F, H05 RN-F, H05 RRF,
H05 VV-F, H05 V2V2-F (T90), H05 BB-F.
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For the section of the cable refer to the total
power (on the rating plate) and to the table:
Total powerSection of the cable
maximum 1380 W3 x 0.75 mm²
maximum 2300 W3 x 1 mm²
maximum 3680 W3 x 1.5 mm²
Environment concerns
The hearth cord (green / yellow cable) must be
2 cm longer than phase and neutral cables
(blue and brown cables).
The symbol on the product or on its
packaging indicates that this product may not
be treated as household waste. Instead it
should be taken to the appropriate collection
point for the recycling of electrical and
electronic equipment. By ensuring this product
is disposed of correctly, you will help prevent
potential negative consequences for the
environment and human health, which could
otherwise be caused by inappropriate waste
handling of this product. For more detailed
information about recycling of this product,
please contact your local council, your
household waste disposal service or the shop
where you purchased the product.
Packaging material
The packaging material is environmentallyfriendly and recyclable. Plastic parts are marked
with international abbreviations such as PE, PS,
etc. Dispose of the packaging material in the
containers provided for this purpose at your local waste management facility.
Leggere attentamente le istruzioni fornite prima di installare e utilizzare l'apparecchiatura. Il produttore non è responsabile se un'installazione ed un uso non corretto dell'apparecchiatura provocano lesioni e danni. Tenere sempre le istruzioni a portata di mano in caso di
necessità durante l'utilizzo.
Sicurezza dei bambini e delle persone vulnerabili
Avvertenza! Rischio di soffocamento, lesioni o invalidità
permanente.
• Questa apparecchiatura può essere usata da bambini a partire
dagli 8 anni e da adulti con limitate capacità fisiche, sensoriali o
mentali o con scarsa esperienza o conoscenza sull'uso dell'apparecchiatura, se sorvegliati o se sono stati istruiti relativamente all'uso dell'apparecchiatura e hanno capito i rischi coinvolti.
• Non consentire ai bambini di giocare con l'apparecchiatura.
• Tenere i materiali di imballaggio al di fuori della portata dei bambini.
• Tenere i bambini e gli animali domestici lontano dall'apparecchiatura durante il funzionamento o raffreddamento. Le parti accessibili sono incandescenti.
• Se l’apparecchiatura dispone di un dispositivo di sicurezza per i
bambini, consigliamo di attivarlo.
• La pulizia e gli interventi di manutenzione non devono essere eseguiti dai bambini senza supervisione.
16
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Avvertenze di sicurezza generali
• All'interno l'apparecchiatura si scalda mentre è in funzione. Non
toccare le resistenze dell'apparecchiatura. Servirsi sempre degli
appositi guanti da forno per estrarre o inserire accessori o pentole
resistenti al calore.
• Non usare idropulitrici a vapore per pulire l'apparecchiatura.
• Prima di eseguire le procedure di manutenzione, estrarre la spina
dalla presa.
• Non utilizzare detergenti abrasivi o raschietti di metallo per pulire il
vetro della porta per non rigare la superficie e causare la rottura
del vetro.
• Per rimuovere i supporti ripiano, sfilare innanzitutto la parte anteriore del supporto, quindi quella posteriore, dalle pareti laterali. Installare i supporti ripiano seguendo al contrario la procedura indicata.
Istruzioni di sicurezza
Installazione
Avvertenza! L'installazione
dell'apparecchiatura deve essere svolta
unicamente da personale qualificato.
• Rimuovere tutti i materiali di imballaggio.
• Non installare e utilizzare l'apparecchiatura
se è danneggiata.
• Attenersi alle istruzioni fornite insieme all'ap-
parecchiatura.
• Prestare sempre attenzione in fase di sposta-
mento dell'apparecchiatura, dato che è molto
pesante. Indossare sempre di guanti di sicurezza.
• Non tirare l’apparecchiatura per la maniglia.
• È necessario rispettare le distanze minime
dalle altre apparecchiature.
• Assicurarsi che l'apparecchiatura sia installa-
ta sotto e vicino a parti adeguatamente ancorate a una struttura fissa.
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• I lati dell'apparecchiatura devono restare
adiacenti ad apparecchiature o unità con la
stessa altezza.
Collegamento elettrico
Avvertenza! Rischio di incendio e scossa
elettrica.
• Tutti i collegamenti elettrici dovrebbero essere realizzati da un elettricista qualificato.
• L'apparecchiatura deve disporre di una messa a terra.
• Verificare che i dati elettrici riportati sulla targhetta del modello corrispondano a quelli
dell'impianto. In caso contrario, contattare un
elettricista.
• Utilizzare sempre una presa antishock elettrico correttamente installata.
• Non utilizzare prese multiple e prolunghe.
• Accertarsi di non danneggiare la spina e il
cavo. Contattare il Centro di assistenza o un
17
elettricista qualificato per sostituire un cavo
danneggiato.
• Evitare che i cavi rimangano a contatto della
porta dell'apparecchiatura, in particolare
quando la porta è calda.
• I dispositivi di protezione da scosse elettriche devono essere fissati in modo tale da
non poter essere disattivati senza l'uso di attrezzi.
• Inserire la spina di alimentazione nella presa
solo al termine dell'installazione. Verificare
che la spina di alimentazione rimanga accessibile dopo l'installazione.
• Nel caso in cui la spina di corrente sia allentata, non collegarla alla presa.
• Non tirare il cavo di alimentazione per scollegare l’apparecchiatura. Tirare solo la spina.
• Servirsi unicamente di dispositivi di isolamento adeguati. interruttori automatici, fusibili
(quelli a tappo devono essere rimossi dal
portafusibile), sganciatori per correnti di guasto a terra e relé.
• L'impianto elettrico deve essere dotato di un
dispositivo di isolamento che consenta di
scollegare l'apparecchiatura dalla presa di
corrente a tutti i poli. Il dispositivo di isolamento deve avere una larghezza dell'apertura
di contatto non inferiore ai 3 mm.
Utilizzo
Avvertenza! Rischio di ferite, ustioni,
scosse elettriche o esplosioni.
• Utilizzare l’apparecchiatura in un ambiente
domestico.
• Non apportare modifiche alle specifiche di
questa apparecchiatura.
• Verificare che le aperture di ventilazione non
siano ostruite.
• Non lasciare mai l'apparecchiatura incustodita durante il funzionamento.
• Spegnere l'apparecchiatura dopo ogni utilizzo.
• All'interno l'apparecchiatura si scalda mentre
è in funzione. Non toccare le resistenze dell'apparecchiatura. Servirsi sempre degli ap-
18
positi guanti da forno per estrarre o inserire
accessori o pentole resistenti al calore.
• Prestare attenzione in fase di apertura della
porta dell'apparecchiatura quando quest'ultima è in funzione. Può fuoriuscire aria calda.
• Non mettere in funzione l'apparecchiatura
con le mani umide o quando c'è un contatto
con l'acqua.
• Non esercitare pressione sulla porta aperta.
• Non utilizzare l'apparecchiatura come superficie di lavoro o come piano di appoggio.
• Tenere sempre chiusa la porta dell'apparecchiatura quando quest'ultima è in funzione.
• Aprire la porta dell'apparecchiatura con cautela. L'uso di ingredienti contenenti alcol può
causare una miscela di alcol e aria.
• Evitare la presenza di scintille o fiamme aperte vicino all'apparecchiatura quando si apre
la porta.
• Non appoggiare o tenere liquidi o materiali
infiammabili, né oggetti facilmente incendiabili sull'apparecchiatura, al suo interno o nelle
immediate vicinanze.
Avvertenza! Vi è il rischio di danneggiare
l'apparecchiatura.
• Per evitare danni o scolorimento dello smalto:
- Non mettere pentole resistenti al calore o
altri oggetti sulla superficie inferiore dell'apparecchiatura.
- Non appoggiare la pellicola di alluminio direttamente sulla superficie inferiore dell'apparecchiatura.
- Non mettere direttamente acqua all'interno
dell'apparecchiatura calda.
- Non tenere piatti umidi e cibo all'interno
dell'apparecchiatura dopo aver terminato la
fase di cottura.
- Prestare attenzione quando si tolgono o inseriscono gli accessori.
• Lo scolorimento dello smalto non influisce
sulle prestazioni dell'apparecchiatura. Non si
tratta di un'anomalia ai sensi di legge.
• Per le torte molto umide, usare una leccarda.
I succhi di frutta provocano macchie che
possono essere permanenti.
www.zanussi.com
Pulizia e manutenzione
Avvertenza! Vi è il rischio di lesioni,
incendio o danni all'apparecchiatura
• Prima di eseguire qualunque intervento di
manutenzione, spegnere l'apparecchiatura ed
estrarre la spina dalla presa.
• Controllare che l'apparecchiatura sia fredda.
Vi è il rischio che i pannelli di vetro si rompano.
• Sostituire immediatamente i pannelli in vetro
della porta nel caso in cui siano danneggiati.
Contattare il Centro Assistenza.
• Prestare attenzione quando si rimuove la porta dall'apparecchio. La porta è pesante!
• Pulire regolarmente l'apparecchiatura per evitare il deterioramento dei materiali che compongono la superficie.
• I residui di grassi o alimenti all'interno dell'apparecchiatura possono causare incendi.
• Pulire l'apparecchiatura con un panno inumidito e morbido. Utilizzare solo detergenti
neutri. Non usare prodotti abrasivi, spugnette
abrasive, solventi od oggetti metallici.
• Nel caso in cui si usino spray per il forno, attenersi alle istruzioni di sicurezza indicate sulla confezione.
• Non pulire lo smalto catalitico (ove presente)
con detergente di alcun tipo.
Luce interna
• Il tipo di lampadine utilizzate in questa apparecchiatura sono lampade speciali per elettrodomestici. Non usarle per l'illuminazione di
casa.
Avvertenza! Rischio di scosse elettriche.
• Prima di sostituire la lampada, scollegare
l’apparecchiatura dalla rete elettrica.
• Servirsi unicamente di lampadine con le
stesse specifiche tecniche.
Smaltimento
Avvertenza! Rischio di lesioni o
soffocamento.
• Staccare la spina dall'alimentazione elettrica.
• Tagliare il cavo di rete e smaltirlo.
• Rimuovere il blocco porta per evitare che
bambini e animali domestici rimangano chiusi
all’interno dell’apparecchiatura.
Descrizione del prodotto
1423
5
4
3
11
2
1
10
9
Manopola delle funzioni forno
1
Manopola del timer
2
www.zanussi.com
Manopola della temperatura
3
Indicatore della temperatura
4
Grill
5
Lampadina del forno
5
6
7
8
6
Ventola
7
Contenitore pulizia con acqua
8
Supporto ripiano, smontabile
9
Targhetta dei dati
10
Posizioni della griglia
11
Accessori del forno
• Ripiano a filo
Per pentole, torte in stampo, arrosti.
• Lamiera dolci
Per torte e biscotti.
19
• Grill/LeccardaPer cuocere al forno, arrostire o come reci-
piente per raccogliere i grassi.
Preparazione al primo utilizzo
Avvertenza! Fare riferimento ai capitoli
sulla sicurezza.
Prima pulizia
• Togliere tutti gli accessori e i supporti ripiani
rimovibili (se presenti).
• Pulire il forno prima di utilizzarlo per la prima
volta.
Importante Vedere capitolo "Pulizia e cura".
Preriscaldamento
Preriscaldare l'apparecchiatura vuota per bruciare i residui di grasso.
Utilizzo quotidiano
Avvertenza! Fare riferimento ai capitoli
sulla sicurezza.
Attivazione e disattivazione
dell'apparecchiatura
1. Ruotare la manopola di regolazione delle
funzioni del forno per selezionare una funzione del forno.
2. Per impostare la temperatura, ruotare l'ap-
posita manopola di regolazione.
Funzioni del forno
1.
Impostare la funzione
e la temperatura
massima.
2. Lasciare in funzione l'apparecchiatura per
45 minuti.
3.
Impostare la funzione
e la temperatura
massima.
4. Lasciare in funzione l'apparecchiatura per
15 minuti.
Gli accessori possono riscaldarsi più del solito.
L'apparecchiatura può produrre un odore sgradevole e fumo. Non si tratta di un’anomalia. Accertarsi che il flusso d'aria sia sufficiente.
L'indicatore della temperatura si accende
quando l'apparecchiatura è in fase di riscaldamento.
3. Per disattivare l’apparecchiatura, ruotare la
manopola di regolazione delle funzioni del
forno e la manopola di regolazione della
temperatura in posizione di spento.
Funzione del fornoUso
Posizione di spentoL'apparecchiatura è spenta.
Cottura tradizionale/
Pulizia con acqua
Cottura ventilata
Grill
Per cuocere e arrostire su un solo livello. Le resistenze superiore e
Per ulteriori informazioni sulla Pulizia con acqua, fare riferimento al
Per arrostire o arrostire e cuocere al forno cibi che richiedono la
stessa temperatura, utilizzando più di un ripiano, senza trasferimento
Per grigliare cibi di ridotto spessore in piccole quantità nella parte
inferiore funzionano contemporaneamente.
centrale del ripiano. Per preparare i toast.
20
capitolo "Pulizia e cura".
di sapori.
www.zanussi.com
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