Zanussi ZOB21601XV User manual
GETTING
STARTED?
EASY.
User Manual
ZOB21601BV
ZOB21601XV
EN User Manual 2
Oven
FR Notice d'utilisation 22
Four
SAFETY INFORMATION
Before the installation and use of the appliance, carefully read the
supplied instructions. The manufacturer is not responsible for any
injuries or damages that are the result of incorrect installation or
usage. Always keep the instructions in a safe and accessible
location for future reference.
CHILDREN AND VULNERABLE PEOPLE SAFETY
• This appliance can be used by children aged from 8 years and
above and persons with reduced physical, sensory or mental
capabilities or lack of experience and knowledge if they have
been given supervision or instruction concerning the use of the
appliance in a safe way and understand the hazards involved.
• Children between 3 and 8 years of age and persons with very
extensive and complex disabilities shall be kept away unless
continuously supervised.
• Children of less than 3 years of age should be kept away
unless continuously supervised.
• Do not let children play with the appliance.
• Keep all packaging away from children and dispose of it
appropriately.
• Keep children and pets away from the appliance when it
operates or when it cools down. Accessible parts are hot.
• If the appliance has a child safety device, it should be activated.
• Children shall not carry out cleaning and user maintenance of
the appliance without supervision.
GENERAL SAFETY
• Only a qualified person must install this appliance and replace
the cable.
• WARNING: The appliance and its accessible parts become hot
during use. Care should be taken to avoid touching heating
elements.
• Always use oven gloves to remove or put in accessories or
ovenware.
2
• Before carrying out any maintenance, disconnect the appliance
from the power supply.
• Ensure that the appliance is switched off before replacing the
lamp to avoid the possibility of electric shock.
• Do not use a steam cleaner to clean the appliance.
• Do not use harsh abrasive cleaners or sharp metal scrapers to
clean the glass door since they can scratch the surface, which
may result in shattering of the glass.
• If the mains power supply cable is damaged, it must be
replaced by the manufacturer, its Authorised Service Centre or
similarly qualified persons to avoid an electrical hazard.
• To remove the shelf supports first pull the front of the shelf
support and then the rear end away from the side walls. Install
the shelf supports in the opposite sequence.
SAFETY INSTRUCTIONS
INSTALLATION
WARNING! Only a qualified person
must install this appliance.
• Remove all the packaging.
• Do not install or use a damaged appliance.
• Follow the installation instructions supplied with
the appliance.
• Always take care when moving the appliance as
it is heavy. Always use safety gloves and
enclosed footwear.
• Do not pull the appliance by the handle.
• Keep the minimum distance from other
appliances and units.
• Install the appliance in a safe and suitable place
that meets installation requirements.
• The appliance is equipped with an electric
cooling system. It must be operated with the
electric power supply.
ELECTRICAL CONNECTION
WARNING! Risk of fire and electric
shock.
• All electrical connections should be made by a
qualified electrician.
• The appliance must be earthed.
• Make sure that the parameters on the rating
plate are compatible with the electrical ratings
of the mains power supply.
• Always use a correctly installed shockproof
socket.
• Do not use multi-plug adapters and extension
cables.
• Make sure not to cause damage to the mains
plug and to the mains cable. Should the mains
cable need to be replaced, this must be carried
out by our Authorised Service Centre.
• Do not let mains cables touch or come near the
appliance door, especially when the door is hot.
• The shock protection of live and insulated parts
must be fastened in such a way that it cannot be
removed without tools.
• Connect the mains plug to the mains socket
only at the end of the installation. Make sure that
there is access to the mains plug after the
installation.
• If the mains socket is loose, do not connect the
mains plug.
• Do not pull the mains cable to disconnect the
appliance. Always pull the mains plug.
• Use only correct isolation devices: line
protecting cut-outs, fuses (screw type fuses
removed from the holder), earth leakage trips
and contactors.
• The electrical installation must have an isolation
device which lets you disconnect the appliance
from the mains at all poles. The isolation device
must have a contact opening width of minimum
3 mm.
• This appliance complies with the E.E.C.
Directives.
3
USE
WARNING! Risk of injury, burns and
electric shock or explosion.
• This appliance is for household use only.
• Do not change the specification of this
appliance.
• Make sure that the ventilation openings are not
blocked.
• Do not let the appliance stay unattended during
operation.
• Deactivate the appliance after each use.
• Be careful when you open the appliance door
while the appliance is in operation. Hot air can
release.
• Do not operate the appliance with wet hands or
when it has contact with water.
• Do not apply pressure on the open door.
• Do not use the appliance as a work surface or
as a storage surface.
• Open the appliance door carefully. The use of
ingredients with alcohol can cause a mixture of
alcohol and air.
• Do not let sparks or open flames to come in
contact with the appliance when you open the
door.
• Do not put flammable products or items that are
wet with flammable products in, near or on the
appliance.
WARNING! Risk of damage to the
appliance.
• To prevent damage or discoloration to the
enamel:
– do not put ovenware or other objects in the
appliance directly on the bottom.
– do not put aluminium foil directly on the
bottom of cavity of the appliance.
– do not put water directly into the hot
appliance.
– do not keep moist dishes and food in the
appliance after you finish the cooking.
– be careful when you remove or install the
accessories.
• Discoloration of the enamel or stainless steel
has no effect on the performance of the
appliance.
• Use a deep pan for moist cakes. Fruit juices
cause stains that can be permanent.
• This appliance is for cooking purposes only. It
must not be used for other purposes, for
example room heating.
• Always cook with the oven door closed.
• If the appliance is installed behind a furniture
panel (e.g. a door) make sure the door is never
closed when the appliance is in operation. Heat
and moisture can build up behind a closed
furniture panel and cause subsequent damage
to the appliance, the housing unit or the floor.
Do not close the furniture panel until the
appliance has cooled down completely after
use.
CARE AND CLEANING
WARNING! Risk of injury, fire, or
damage to the appliance.
• Before maintenance, deactivate the appliance
and disconnect the mains plug from the mains
socket.
• Make sure the appliance is cold. There is the
risk that the glass panels can break.
• Replace immediately the door glass panels
when they are damaged. Contact the
Authorised Service Centre.
• Be careful when you remove the door from the
appliance. The door is heavy!
• Clean regularly the appliance to prevent the
deterioration of the surface material.
• Clean the appliance with a moist soft cloth. Only
use neutral detergents. Do not use any abrasive
products, abrasive cleaning pads, solvents or
metal objects.
• If you use an oven spray, follow the safety
instruction on it's packaging.
• Do not clean the catalytic enamel (if applicable)
with any kind of detergent.
INTERNAL LIGHTING
WARNING! Risk of electric shock.
• The type of light bulb or halogen lamp used for
this appliance is for household appliances only.
Do not use it for house lighting.
• Before replacing the lamp, disconnect the
appliance from the power supply.
• Only use lamps with the same specifications.
SERVICE
• To repair the appliance contact an Authorised
Service Centre.
• Use original spare parts only.
DISPOSAL
WARNING! Risk of injury or
suffocation.
• Disconnect the appliance from the mains
supply.
4
• Cut off the mains electrical cable close to the
1 2 3 4 5 6
7
8
9
10
11
4
3
2
1
12
appliance and dispose of it.
PRODUCT DESCRIPTION
GENERAL OVERVIEW
• Remove the door catch to prevent children or
pets from becoming trapped in the appliance.
Control panel
1
Power lamp / symbol
2
Knob for the heating functions
3
Knob for the timer
4
Control knob (for the temperature)
5
Temperature indicator / symbol
6
Air vents for the cooling fan
7
Heating element
8
Lamp
9
Fan
10
Shelf support, removable
11
Shelf positions
12
ACCESSORIES
• Wire shelf
For cookware, cake tins, roasts.
BEFORE FIRST USE
WARNING! Refer to Safety chapters.
INITIAL CLEANING
Remove all accessories and removable shelf
supports from the oven.
Refer to "Care and cleaning" chapter.
Clean the oven and the accessories before first
use.
Put the accessories and the removable shelf
supports back to their initial position.
DAILY USE
WARNING! Refer to Safety chapters.
• Baking tray
For cakes and biscuits.
PREHEATING
Preheat the empty oven before first use.
1. Set the function .Set the maximum
temperature.
2. Let the oven operate for 1 hour.
3. Set the function . Set the maximum
temperature.
4. Let the oven operate for 15 minutes.
5. Turn off the oven and let it cool down.
Accessories can become hotter than usual. The
oven can emit an odour and smoke. Make sure that
the airflow in the room is sufficient.
SETTING A HEATING FUNCTION
1. Turn the knob for the heating functions to
select a heating function.
5
2. Turn the control knob to select the
temperature.
The lamp turns on when the oven operates.
3. To turn off the oven, turn the knob for the
heating functions to the off position.
OVEN FUNCTIONS
Oven func-
tion
Off posi-
tion
Fan Cook-
ing
Conven-
tional
Cooking
(Top / Bot-
tom Heat)
Bottom
Heat
Turbo Grill-
ing
Application
The oven is off.
To roast or roast and bake
food with the same cooking
temperature on more than one
shelf position, without flavour
transference.
To bake and roast food on one
shelf position.
To bake cakes with crispy bottom and to preserve food.
To roast larger meat joints or
poultry with bones on one shelf
position. To make gratins and
to brown.
Oven func-
tion
Fast Grill-
ing
Grilling
Moist Fan
Baking
Application
To grill flat food in large quantities and to toast bread.
To grill flat food and to toast
bread.
This function is designed to
save energy during cooking.
For the cooking instructions refer to "Hints and tips" chapter,
Moist Fan Baking. The oven
door should be closed during
cooking so that the function is
not interrupted and to ensure
that the oven operates with the
highest energy efficiency possible. When you use this function, the temperature in the
cavity may differ from the set
temperature. The heating power may be reduced. For general
energy saving recommendations refer to "Energy Efficiency" chapter, Energy Saving.This function was used to
comply with the energy efficiency class according to EN
60350-1.
CLOCK FUNCTIONS
MINUTE MINDER
Use it to set a countdown time for an oven function.
This function has no effect on the
operation of the appliance.
6
1. Set an oven function and the temperature.
2. Turn the knob for the timer as far as it goes,
then turn it to necessary time period.
After the time period is completed, an acoustic
signal sounds.
USING THE ACCESSORIES
WARNING! Refer to Safety chapters.
INSERTING THE ACCESSORIES
Wire shelf:
Push the shelf between the guide bars of the shelf
support and make sure that the feet point down.
Baking tray:
Push the baking tray between the guide bars of the
shelf support.
Wire shelf and baking tray together:
Push the baking tray between the guide bars of the
shelf support and the wire shelf on the guide bars
above.
Small indentation at the top increase
safety. The indentations are also antitip devices. The high rim around the
shelf prevents cookware from slipping
of the shelf.
ADDITIONAL FUNCTIONS
COOLING FAN
When the oven operates, the cooling fan turns on
automatically to keep the surfaces of the oven cool.
If you turn off the oven, the cooling fan stops.
SAFETY THERMOSTAT
Incorrect operation of the oven or defective
components can cause dangerous overheating. To
prevent this, the oven has a safety thermostat which
interrupts the power supply. The oven turns on
again automatically when the temperature drops.
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HINTS AND TIPS
WARNING! Refer to Safety chapters.
The temperature and baking times in
the tables are guidelines only. They
depend on the recipes and the quality
and quantity of the ingredients used.
COOKING RECOMMENDATIONS
The oven has four shelf positions.
Count the shelf positions from the bottom of the
oven floor.
Your oven may bake or roast differently to the oven
you had before. The below tables provide you with
the standard settings for temperature, cooking time
and shelf position.
If you cannot find the settings for a special recipe,
look for the similar one.
The oven has a special system which circulates the
air and constantly recycles the steam. With this
system you can cook in a steamy environment and
keep the food soft inside and crusty outside. It
BAKING AND ROASTING TABLE
Cakes
Top / Bottom Heat Fan Cooking
Food
Temperature
(°C)
Shelf posi-
tion
Temperature
decreases the cooking time and energy
consumption.
Baking cakes
Do not open the oven door before 3/4 of the set
cooking time is up.
If you use two baking trays at the same time, keep
one empty level between them.
Cooking meat and fish
Leave the meat for approximately 15 minutes before
carving so that the juice does not seep out.
To prevent too much smoke in the oven during
roasting, add some water into the deep pan. To
prevent the smoke condensation, add water each
time after it dries up.
Cooking times
Cooking times depend on the type of food, its
consistency, and volume.
Initially, monitor the performance when you cook.
Find the best settings (heat setting, cooking time,
etc.) for your cookware, recipes and quantities
when you use this appliance.
Time (min) Comments
(°C)
Shelf posi-
tion
Whisked
recipes
Shortbread
dough
Butter-milk
cheese
cake
Apple
cake (Apple pie)
Strudel 175 2 150 2 60 - 80 In a baking
8
170 2 165 2 (1 and
3)
170 2 160 2 (1 and
3)
170 1 165 2 70 - 80 In a 26 cm
170 1 160 2 (1 and
3)
45 - 60 In a cake
mould
20 - 30 In a cake
mould
cake
mould
80 - 100 In two 20
cm cake
moulds on
a wire
shelf
tray
Top / Bottom Heat Fan Cooking
Food
Temperature
(°C)
Shelf posi-
tion
Temperature
(°C)
Shelf posi-
tion
Jam-tart 170 2 160 2 (1 and
3)
Time (min) Comments
30 - 40 In a 26 cm
cake
mould
Fruit cake 170 2 155 2 50 - 60 In a 26 cm
cake
mould
Sponge
cake (Fatless
170 2 160 2 90 - 120 In a 26 cm
cake
mould
sponge
cake)
Christmas
cake /
Rich fruit
170 2 160 2 50 - 60 In a 20 cm
cake
mould
cake
Plum
1)
cake
Small
cakes
Biscuits
170 2 165 2 20 - 30 In a bread
170 3 166 3 (1 and
25 - 35 In a baking
3)
1) 150 3 140 3 (1 and
30 - 35 In a baking
3)
tin
tray
tray
Meringues 100 3 115 3 35 - 40 In a baking
tray
1) 190 3 180 3 80 - 100 In a baking
Buns
1) 190 3 180 3 (1 and
Choux
3)
15 - 20 In a baking
tray
tray
Plate tarts 180 3 170 2 25 - 35 In a 20 cm
cake
mould
Victoria
sandwich
180 1 or 2 170 2 45 - 70 Left +
right in a
20 cm
cake
mould
Rich fruit
cake
160 1 150 2 110 - 120 In a 24 cm
cake
mould
9
Top / Bottom Heat Fan Cooking
Food
Victoria
sand-
1)
wich
Temperature
(°C)
Shelf posi-
tion
Temperature
(°C)
Shelf posi-
tion
170 1 160 1 50 - 60 In a 20 cm
Time (min) Comments
cake
mould
1) Preheat the oven for 10 minutes.
Bread and pizza
Top / Bottom Heat Fan Cooking
Food
White
bread
1)
Temperature
(°C)
Shelf posi-
tion
Temperature
(°C)
Shelf posi-
tion
190 1 195 1 60 - 70 1 - 2
Time (min) Comments
pieces,
500 gr per
piece
Rye bread 190 1 190 1 30 - 45 In a bread
tin
Bread
1)
rolls
1) 190 1 190 1 20 - 30 On a deep
Pizza
Scones
190 2 180 2 (1 and
3)
25 - 40 6 - 8 rolls
in a baking
tray
pan
1) 200 3 190 2 10 – 20 In a baking
tray
1) Preheat the oven for 10 minutes.
Flans
Top / Bottom Heat Fan Cooking
Food
Temperature
(°C)
Shelf posi-
tion
Temperature
(°C)
Shelf posi-
tion
Time (min) Comments
Pasta flan 180 2 180 2 40 - 50 In a mould
Vegetable
200 2 200 2 45 - 60 In a mould
flan
10
Top / Bottom Heat Fan Cooking
Food
Temperature
(°C)
Shelf posi-
tion
Temperature
(°C)
Shelf posi-
tion
Time (min) Comments
Quiches 190 1 190 1 40 - 50 In a mould
Lasagne 200 2 200 2 25 - 40 In a mould
Cannelloni 200 2 200 2 25 - 40 In a mould
Yorkshire
pudding
220 2 210 2 20 - 30 6 pudding
1)
mould
1) Preheat the oven for 10 minutes.
Meat
Top / Bottom Heat Fan Cooking
Food
Temperature
(°C)
Shelf posi-
tion
Temperature
(°C)
Shelf posi-
tion
Time (min) Comments
Beef 200 2 190 2 50 - 70 On a wire
shelf and a
deep pan
Pork 180 2 180 2 90 - 120 On a wire
shelf and a
deep pan
Veal 190 2 175 2 90 - 120 On a wire
shelf and a
deep pan
English
roast beef
rare
English
roast beef
medium
English
roast beef
well done
Shoulder
of pork
Shin of
pork
210 2 200 2 44 - 50 On a wire
shelf and a
deep pan
210 2 200 2 51 - 55 On a wire
shelf and a
deep pan
210 2 200 2 55 - 60 On a wire
shelf and a
deep pan
180 2 170 2 120 - 150 On a deep
pan
180 2 160 2 100 - 120 2 pieces
on a deep
pan
11
Top / Bottom Heat Fan Cooking
Food
Temperature
(°C)
Lamb 190 2 190 2 110 - 130 Leg
Chicken 200 2 200 2 70 - 85 Whole
Turkey 180 1 160 1 210 - 240 Whole
Duck 175 2 160 2 120 - 150 Whole
Goose 175 1 160 1 150 - 200 Whole
Rabbit 190 2 175 2 60 - 80 Cut in
Hare 190 2 175 2 150 - 200 Cut in
Pheasant 190 2 175 2 90 - 120 Whole
Fish
Top / Bottom Heat Fan Cooking
Food
Temperature
(°C)
Trout /
Sea bream
Tuna fish /
Salmon
190 2 175 2 (1 and
190 2 175 2 (1 and
Shelf posi-
tion
Shelf posi-
tion
Temperature
(°C)
Temperature
(°C)
Shelf posi-
tion
Shelf posi-
tion
3)
3)
Time (min) Comments
Time (min) Comments
40 - 55 3 - 4
35 - 60 4 - 6 fillets
pieces
pieces
fishes
GRILLING
Preheat the oven for 10 minutes.
Use the third position.
Food
Pieces Quantity (kg) 1st side 2nd side
Fillet steaks 4 0.8 12 - 15 12 - 14
Beef steaks 4 0.6 10 - 12 6 - 8
12
Set the temperature to 250 °C.
Quantity Time (min)
Quantity Time (min)
Food
Pieces Quantity (kg) 1st side 2nd side
Sausages 8 - 12 - 15 10 - 12
Pork chops 4 0.6 12 - 16 12 - 14
Chicken (cut in 2) 2 1 30 - 35 25 - 30
Kebabs 4 - 10 - 15 10 - 12
Breast of chicken 4 0.4 12 - 15 12 - 14
Hamburger 6 0.6 20 - 30 Fish fillet 4 0.4 12 - 14 10 - 12
Toasted sandwiches 4 - 6 - 5 - 7 Toast 4 - 6 - 2 - 4 2 - 3
TURBO GRILLING
Set the maximum temperature of 200 °C.
Quantity Time (min)
Food
Pieces (kg) 1st side 2nd side
Rolled joints
(turkey)
Chicken (cut in
two)
Chicken drumsticks
Quail 4 0.5 25 - 30 20 - 25
Vegetable gratin - - 20 - 25 Scallops - - 15 - 20 Mackerel 2 - 4 - 15 - 20 10 - 15
Fish slices 4 - 6 0.8 12 - 15 8 - 10
MOIST FAN BAKING
For best results follow suggestions
listed in the table below.
1 1 30 - 40 20 - 30
2 1 25 - 30 20 - 30
6 - 15 - 20 15 - 18
Use the third shelf position.
13
Food Accessories
Temperature
(°C)
Shelf posi-
tion
Time (min)
Sweet rolls, 12
pieces
Rolls, 9 pieces baking tray or dripping pan 180 2 35 - 40
Pizza, frozen,
0.35 kg
Swiss roll baking tray or dripping pan 170 2 30 - 40
Brownie baking tray or dripping pan 180 2 30 - 40
Soufflè, 6 pieces ceramic ramekins on wire
Sponge flan
base
Victoria Sandwich
Poached fish,
0.3 kg
Whole fish, 0.2
kg
Fish fillet, 0.3 kg pizza pan on wire shelf 180 3 35 - 45
Pouched meat,
0.25 kg
Shashlik, 0.5 kg baking tray or dripping pan 200 3 25 - 35
Cookies, 16
pieces
Macaroons, 20
pieces
Muffins, 12
pieces
Savory pastry,
16 pieces
Short crust bis-
cuits, 20 pieces
Tartlets, 8
pieces
Poached vege-
tables, 0.4 kg
Vegetarian ome-
lette
baking tray or dripping pan 180 2 35 - 40
wire shelf 220 2 35 - 40
200 3 30 - 40
shelf
flan base tin on wire shelf 170 2 20 - 30
baking dish on wire shelf 170 2 35 - 45
baking tray or dripping pan 180 3 35 - 45
baking tray or dripping pan 180 3 35 - 45
baking tray or dripping pan 200 3 40 - 50
baking tray or dripping pan 180 2 20 - 30
baking tray or dripping pan 180 2 40 - 45
baking tray or dripping pan 170 2 30 - 40
baking tray or dripping pan 170 2 35 - 45
baking tray or dripping pan 150 2 40 - 50
baking tray or dripping pan 170 2 20 - 30
baking tray or dripping pan 180 3 35 - 40
pizza pan on wire shelf 200 3 30 - 45
14
Food Accessories
Temperature
(°C)
Shelf posi-
tion
Time (min)
Vegetables,
mediterrean 0.7
kg
INFORMATION FOR TEST INSTITUTES
Tests according to IEC 60350-1.
Food Function
Small
cake
Apple pie Conven-
Sponge
cake
Short
bread
Toast
4 - 6
pieces
Beef burger
6 pieces,
0.6 kg
baking tray or dripping pan 180 4 35 - 40
Accesso-
ries
Conventional
Cooking
tional
Cooking
Conventional
Cooking
Conventional
Cooking
Grilling Wire
Grilling Wire
Baking
tray
Wire
shelf
Wire
shelf
Baking
tray
shelf
shelf and
dripping
pan
Shelf
position
Tempera-
ture (°C)
3 170 20 - 30 Put 20 small
1 170 80 - 120 Use 2 tins (20 cm
2 170 35 - 45 Use a cake mould
3 150 20 - 35 Preheat the oven
3 max. 2 - 4 minutes
3 max. 20 - 30 Put the wire shelf
Time (min) Comments
cakes per one
baking tray.
diameter), diagonally shifted.
(26 cm diameter).
for 10 minutes.
first side; 2 - 3
minutes second side
Preheat the oven
for 3 minutes.
on the third level
and the dripping
pan on the second level of the
oven. Turn the
food halfway
through the cooking time.
Preheat the oven
for 3 minutes.
CARE AND CLEANING
WARNING! Refer to Safety chapters.
NOTES ON CLEANING
Clean the front of the oven with a soft cloth with
warm water and a mild cleaning agent.
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