Zanussi ZOB2031XMU User Manual

GETTING STARTED?

EASY.

User Manual

ZOB2031XMU

EN User Manual 2

Oven

FR Notice d'utilisation 21

Four

SAFETY INFORMATION

Before the installation and use of the appliance, carefully read the supplied instructions. The manufacturer is not responsible for any injuries or damage that are the result of incorrect installation or usage. Always keep the instructions in a safe and accessible location for future reference.

CHILDREN AND VULNERABLE PEOPLE SAFETY

• This appliance can be used by children aged from 8 years and

above and persons with reduced physical, sensory or mental capabilities or lack of experience and knowledge if they have been given supervision or instruction concerning the use of the appliance in a safe way and understand the hazards involved.

• Children between 3 and 8 years of age and persons with very

extensive and complex disabilities shall be kept away unless continuously supervised.

• Children of less than 3 years of age should be kept away

unless continuously supervised.

• Do not let children play with the appliance.

• Keep all packaging away from children and dispose of it

appropriately.

• Keep children and pets away from the appliance when it

operates or when it cools down. Accessible parts are hot.

• If the appliance has a child safety device, it should be activated.

• Children shall not carry out cleaning and user maintenance of

the appliance without supervision.

GENERAL SAFETY

• Only a qualified person must install this appliance and replace

the cable.

• WARNING: The appliance and its accessible parts become hot

during use. Care should be taken to avoid touching heating elements.

• Always use oven gloves to remove or put in accessories or

ovenware.

• Before carrying out any maintenance, disconnect the appliance

from the power supply.

• WARNING: Ensure that the appliance is switched off before

replacing the lamp to avoid the possibility of electric shock.

• Do not use the appliance before installing it in the built-in

structure.

• Do not use a steam cleaner to clean the appliance.

• Do not use harsh abrasive cleaners or sharp metal scrapers to

clean the glass door since they can scratch the surface, which may result in shattering of the glass.

• If the mains power supply cable is damaged, it must be

replaced by the manufacturer, its Authorised Service Centre or similarly qualified persons to avoid an electrical hazard.

SAFETY INSTRUCTIONS

INSTALLATION

WARNING! Only a qualified person

must install this appliance.

• Remove all the packaging.

• Do not install or use a damaged appliance.

• Follow the installation instructions supplied with the appliance.

• Always take care when moving the appliance as it is heavy. Always use safety gloves and enclosed footwear.

• Do not pull the appliance by the handle.

• Keep the minimum distance from other appliances and units.

• Install the appliance in a safe and suitable place that meets installation requirements.

• The appliance is equipped with an electric cooling system. It must be operated with the electric power supply.

Cabinet minimum height (Cabinet under the worktop minimum height)

Cabinet width 560 mm Cabinet depth 550 (550) mm Height of the front of

the appliance Height of the back of

the appliance

590 (600) mm

598 mm

579 mm

Width of the front of the appliance

Width of the back of the appliance

Depth of the appliance 561 mm Built in depth of the

appliance Depth with open door 1007 mm Ventilation opening

minimum size. Opening placed on the bottom rear side

Mains supply cable length. Cable is placed in the right corner of the back side

Mounting screws 4x25 mm

ELECTRICAL CONNECTION

WARNING! Risk of fire and electric

shock.

• All electrical connections should be made by a qualified electrician.

• The appliance must be earthed.

594 mm

558 mm

540 mm

560x20 mm

1100 mm

• Make sure that the parameters on the rating plate are compatible with the electrical ratings of the mains power supply.

• Always use a correctly installed shockproof socket.

• Do not use multi-plug adapters and extension cables.

• Make sure not to cause damage to the mains plug and to the mains cable. Should the mains cable need to be replaced, this must be carried out by our Authorised Service Centre.

• Do not let mains cables touch or come near the appliance door or the niche below the appliance, especially when it operates or the door is hot.

• The shock protection of live and insulated parts must be fastened in such a way that it cannot be removed without tools.

• Connect the mains plug to the mains socket only at the end of the installation. Make sure that there is access to the mains plug after the installation.

• If the mains socket is loose, do not connect the mains plug.

• Do not pull the mains cable to disconnect the appliance. Always pull the mains plug.

• Use only correct isolation devices: line protecting cut-outs, fuses (screw type fuses removed from the holder), earth leakage trips and contactors.

• The electrical installation must have an isolation device which lets you disconnect the appliance from the mains at all poles. The isolation device must have a contact opening width of minimum 3 mm.

• This appliance is supplied only with a main cable.

Cable types applicable for installation or re-

H07 RN-F, H05 RN-F, H05 RRF, H05 VV-F, H05 V2V2-F (T90), H05 BB-F

For the section of the cable refer to the total power on the rating plate. You can also refer to the table:

Total power (W)

maximum 1380 3 x 0.75 maximum 2300 3 x 1

placement for Europe:

Section of the cable

(mm²)

Total power (W)

maximum 3680 3 x 1.5

The earth cord (green / yellow cable) must be 2 cm longer than phase and neutral cables (blue and brown cables).

USE

WARNING! Risk of injury, burns and

electric shock or explosion.

• This appliance is for household use only.

• Do not change the specification of this appliance.

• Make sure that the ventilation openings are not blocked.

• Do not let the appliance stay unattended during operation.

• Deactivate the appliance after each use.

• Be careful when you open the appliance door while the appliance is in operation. Hot air can release.

• Do not operate the appliance with wet hands or when it has contact with water.

• Do not apply pressure on the open door.

• Do not use the appliance as a work surface or as a storage surface.

• Open the appliance door carefully. The use of ingredients with alcohol can cause a mixture of alcohol and air.

• Do not let sparks or open flames to come in contact with the appliance when you open the door.

• Do not put flammable products or items that are wet with flammable products in, near or on the appliance.

WARNING! Risk of damage to the appliance.

• To prevent damage or discoloration to the enamel:

– do not put ovenware or other objects in the

appliance directly on the bottom.

– do not put aluminium foil directly on the

bottom of cavity of the appliance.

– do not put water directly into the hot

appliance.

– do not keep moist dishes and food in the

appliance after you finish the cooking.

– be careful when you remove or install the

accessories.

Section of the cable

(mm²)

• Discoloration of the enamel or stainless steel has no effect on the performance of the appliance.

• Use a deep pan for moist cakes. Fruit juices cause stains that can be permanent.

• This appliance is for cooking purposes only. It must not be used for other purposes, for example room heating.

• Always cook with the oven door closed.

• If the appliance is installed behind a furniture panel (e.g. a door) make sure the door is never closed when the appliance is in operation. Heat and moisture can build up behind a closed furniture panel and cause subsequent damage to the appliance, the housing unit or the floor. Do not close the furniture panel until the appliance has cooled down completely after use.

CARE AND CLEANING

WARNING! Risk of injury, fire, or

damage to the appliance.

• Before maintenance, deactivate the appliance and disconnect the mains plug from the mains socket.

• Make sure the appliance is cold. There is the risk that the glass panels can break.

• Replace immediately the door glass panels when they are damaged. Contact the Authorised Service Centre.

• Be careful when you remove the door from the appliance. The door is heavy!

• Clean regularly the appliance to prevent the deterioration of the surface material.

• Clean the appliance with a moist soft cloth. Only use neutral detergents. Do not use any abrasive

products, abrasive cleaning pads, solvents or metal objects.

• If you use an oven spray, follow the safety instruction on it's packaging.

• Do not clean the catalytic enamel (if applicable) with any kind of detergent.

INTERNAL LIGHTING

WARNING! Risk of electric shock.

• The type of light bulb or halogen lamp used for this appliance is for household appliances only. Do not use it for house lighting.

• Before replacing the lamp, disconnect the appliance from the power supply.

• Only use lamps with the same specifications.

SERVICE

• To repair the appliance contact the Authorised Service Centre.

• Use original spare parts only.

DISPOSAL

WARNING! Risk of injury or

suffocation.

• Disconnect the appliance from the mains supply.

• Cut off the mains electrical cable close to the appliance and dispose of it.

• Remove the door catch to prevent children or pets from becoming trapped in the appliance.

INSTALLATION

WARNING! Refer to Safety chapters.

BUILDING IN

589

598

594

114

21540

570

558

min. 550

min. 560

600

min. 550

590

min. 560

589

598

594

114

21540

570

558

SECURING THE OVEN TO THE CABINET

PRODUCT DESCRIPTION

6 7

2 1

1 2 3 4

GENERAL OVERVIEW

Control panel

Knob for the heating functions

Control knob (for the temperature)

Temperature indicator / symbol

Air vents for the cooling fan

Heating element

Lamp

Fan

Shelf positions

ACCESSORIES

• Wire shelf For cookware, cake tins, roasts.

BEFORE FIRST USE

WARNING! Refer to Safety chapters.

INITIAL CLEANING

Remove all accessories from the oven. Refer to "Care and cleaning" chapter. Clean the oven and the accessories before the first

use. Put the accessories back to their initial position.

PREHEATING

Preheat the empty oven before first use.

DAILY USE

WARNING! Refer to Safety chapters.

• Baking tray For cakes and biscuits.

1. Set the function .Set the maximum

temperature.

2. Let the oven operate for 1 hour.

3. Set the function . Set the maximum

temperature.

4. Let the oven operate for 15 minutes.

5. Turn off the oven and let it cool down.

Accessories can become hotter than usual. The oven can emit an odour and smoke. Make sure that the airflow in the room is sufficient.

OVEN FUNCTIONS

Oven func-

tion

Off posi-

tion

Light

Fan Cook-

ing

Conven-

tional

Cooking

(Top / Bot-

tom Heat)

Grilling

Application

The oven is off.

To turn on the lamp without a cooking function.

To roast or roast and bake food with the same cooking temperature on more than one shelf position, without flavour transference.

To bake and roast food on one shelf position.

To grill flat food and to toast bread.

Oven func-

tion

Moist Fan

Baking

SETTING A HEATING FUNCTION

1. Turn the knob for the heating functions to

select a heating function.

2. Turn the control knob to select the temperature.

The lamp turns on when the oven operates.

3. To turn off the oven, turn the knob for the heating functions to the off position.

Application

This function is designed to save energy during cooking. For the cooking instructions refer to "Hints and tips" chapter, Moist Fan Baking. The oven door should be closed during cooking so that the function is not interrupted and to ensure that the oven operates with the highest energy efficiency possible. When you use this function, the temperature in the cavity may differ from the set temperature. The heating power may be reduced. For general energy saving recommendations refer to "Energy Efficiency" chapter, Energy Saving.This function was used to comply with the energy efficiency class according to EN 60350-1.

USING THE ACCESSORIES

WARNING! Refer to Safety chapters.

INSERTING THE ACCESSORIES

Wire shelf: Push the shelf between the guide bars of the shelf

support and make sure that the feet point down.

Baking tray: Push the baking tray between the guide bars of the

shelf support.

ADDITIONAL FUNCTIONS

COOLING FAN

When the oven operates, the cooling fan turns on automatically to keep the surfaces of the oven cool. If you turn off the oven, the cooling fan stops.

SAFETY THERMOSTAT

Incorrect operation of the oven or defective components can cause dangerous overheating. To

HINTS AND TIPS

WARNING! Refer to Safety chapters.

The temperature and baking times in the tables are guidelines only. They depend on the recipes and the quality and quantity of the ingredients used.

COOKING RECOMMENDATIONS

The oven has four shelf positions. Count the shelf positions from the bottom of the

oven floor. Your oven may bake or roast differently to the oven

you had before. The below tables provide you with the standard settings for temperature, cooking time and shelf position.

If you cannot find the settings for a special recipe, look for the similar one.

The oven has a special system which circulates the air and constantly recycles the steam. With this system you can cook in a steamy environment and keep the food soft inside and crusty outside. It

prevent this, the oven has a safety thermostat which interrupts the power supply. The oven turns on again automatically when the temperature drops.

decreases the cooking time and energy consumption.

Baking cakes

Do not open the oven door before 3/4 of the set cooking time is up.

If you use two baking trays at the same time, keep one empty level between them.

Cooking meat and fish

Leave the meat for approximately 15 minutes before carving so that the juice does not seep out.

To prevent too much smoke in the oven during roasting, add some water into the deep pan. To prevent the smoke condensation, add water each time after it dries up.

Cooking times

Cooking times depend on the type of food, its consistency, and volume.

Initially, monitor the performance when you cook. Find the best settings (heat setting, cooking time, etc.) for your cookware, recipes and quantities when you use this appliance.

BAKING AND ROASTING TABLE Cakes

Top / Bottom Heat Fan Cooking

Food

Whisked recipes

Shortbread

Temperature

(°C)

Shelf posi-

tion

Temperature

(°C)

Shelf posi-

170 2 165 2 (1 and

170 2 160 2 (1 and

tion

Time (min) Comments

45 - 60 In a cake

mould

20 - 30 In a cake

mould

dough Butter-milk

cheese cake

Apple cake (Apple pie)

170 1 165 2 70 - 80 In a 26 cm

cake mould

170 1 160 2 (1 and

80 - 100 In two 20

cm cake moulds on a wire shelf

Strudel 175 2 150 2 60 - 80 In a baking

tray

Jam-tart 170 2 160 2 (1 and

30 - 40 In a 26 cm

cake mould

Fruit cake 170 2 155 2 50 - 60 In a 26 cm

cake mould

Sponge cake (Fatless

170 2 160 2 90 - 120 In a 26 cm

cake

mould sponge cake)

Christmas cake / Rich fruit

170 2 160 2 50 - 60 In a 20 cm

cake

mould cake

Plum

cake Small

cakes

Biscuits

170 2 165 2 20 - 30 In a bread

170 3 166 3 (1 and

25 - 35 In a baking

1) 150 3 140 3 (1 and

30 - 35 In a baking

tin

tray

Top / Bottom Heat Fan Cooking

Food

Temperature

(°C)

Shelf posi-

tion

Temperature

(°C)

Shelf posi-

tion

Time (min) Comments

Meringues 100 3 115 3 35 - 40 In a baking

tray

1) 190 3 180 3 80 - 100 In a baking

Buns

1) 190 3 180 3 (1 and

Choux

15 - 20 In a baking

tray

Plate tarts 180 3 170 2 25 - 35 In a 20 cm

cake mould

Victoria sandwich

180 1 or 2 170 2 45 - 70 Left +

right in a 20 cm cake mould

Rich fruit cake

160 1 150 2 110 - 120 In a 24 cm

cake mould

Victoria sand-

wich

170 1 160 1 50 - 60 In a 20 cm

cake mould

1) Preheat the oven for 10 minutes.

Bread and pizza

Top / Bottom Heat Fan Cooking

Food

White bread

Temperature

(°C)

Shelf posi-

tion

Temperature

(°C)

Shelf posi-

tion

190 1 195 1 60 - 70 1 - 2

Time (min) Comments

pieces, 500 gr per piece

Rye bread 190 1 190 1 30 - 45 In a bread

tin

Bread rolls

190 2 180 2 (1 and

25 - 40 6 - 8 rolls

in a baking tray

Top / Bottom Heat Fan Cooking

Food

Temperature

(°C)

1) 190 1 190 1 20 - 30 On a deep

Pizza

1) 200 3 190 2 10 – 20 In a baking

Scones

Shelf posi-

tion

Temperature

(°C)

Shelf posi-

tion

Time (min) Comments

pan

tray

1) Preheat the oven for 10 minutes.

Flans

Top / Bottom Heat Fan Cooking

Food

Temperature

(°C)

Shelf posi-

tion

Temperature

(°C)

Shelf posi-

tion

Time (min) Comments

Pasta flan 180 2 180 2 40 - 50 In a mould Vegetable

200 2 200 2 45 - 60 In a mould

flan Quiches 190 1 190 1 40 - 50 In a mould Lasagne 200 2 200 2 25 - 40 In a mould Cannelloni 200 2 200 2 25 - 40 In a mould Yorkshire

pudding

220 2 210 2 20 - 30 6 pudding

mould

1) Preheat the oven for 10 minutes.

Meat

Top / Bottom Heat Fan Cooking

Food

Temperature

(°C)

Shelf posi-

tion

Temperature

(°C)

Shelf posi-

tion

Time (min) Comments

Beef 200 2 190 2 50 - 70 On a wire

shelf and a

deep pan Pork 180 2 180 2 90 - 120 On a wire

shelf and a

deep pan

Top / Bottom Heat Fan Cooking

Food

Temperature

(°C)

Veal 190 2 175 2 90 - 120 On a wire

English roast beef rare

English roast beef medium

English roast beef well done

Shoulder of pork

Shin of pork

Lamb 190 2 190 2 110 - 130 Leg Chicken 200 2 200 2 70 - 85 Whole Turkey 180 1 160 1 210 - 240 Whole Duck 175 2 160 2 120 - 150 Whole Goose 175 1 160 1 150 - 200 Whole Rabbit 190 2 175 2 60 - 80 Cut in

Hare 190 2 175 2 150 - 200 Cut in

Pheasant 190 2 175 2 90 - 120 Whole

210 2 200 2 44 - 50 On a wire

210 2 200 2 51 - 55 On a wire

210 2 200 2 55 - 60 On a wire

180 2 170 2 120 - 150 On a deep

180 2 160 2 100 - 120 2 pieces

Shelf posi-

tion

Temperature

(°C)

Shelf posi-

tion

Time (min) Comments

shelf and a deep pan

pan

on a deep pan

pieces

Fish

Top / Bottom Heat Fan Cooking

Food

Temperature

(°C)

Trout / Sea bream

Tuna fish / Salmon

GRILLING

Preheat the oven for 10 minutes. Use the third position.

Fillet steaks 4 0.8 12 - 15 12 - 14 Beef steaks 4 0.6 10 - 12 6 - 8 Sausages 8 - 12 - 15 10 - 12 Pork chops 4 0.6 12 - 16 12 - 14 Chicken (cut in 2) 2 1 30 - 35 25 - 30 Kebabs 4 - 10 - 15 10 - 12 Breast of chicken 4 0.4 12 - 15 12 - 14 Hamburger 6 0.6 20 - 30 Fish fillet 4 0.4 12 - 14 10 - 12 Toasted sandwiches 4 - 6 - 5 - 7 Toast 4 - 6 - 2 - 4 2 - 3

190 2 175 2 (1 and

Food

Shelf posi-

tion

Temperature

(°C)

Quantity Time (min)

Pieces Quantity (kg) 1st side 2nd side

Shelf posi-

tion

Set the temperature to 250 °C.

Time (min) Comments

40 - 55 3 - 4

35 - 60 4 - 6 fillets

fishes

MOIST FAN BAKING

For the best results follow suggestions listed in the table below.

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