Zanussi ZM266 User Manual
MICROWAVE OVEN
MIKROWELLENGERÄT
FOUR À MICRO-ONDES
FORNO A MICRO-ONDAS
MAGNETRONOVEN
ZM266ST
ZM266
INSTRUCTION BOOKLET
ANWEISUNGSBUCH
NOTICE D’INSTRUCTION
LIVRO DE INSTRUÇÕES
GEBRUIKSAANWIJZING
CONTENTS
Important safety instructions . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .2 - 3
Oven & accessories . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .4
Control panel . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .5
Before operation . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .6
Setting the clock . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .6
What are microwaves? . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .7
Suitable Cookware . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .7 - 8
Tips & advice . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .9 - 13
Microwave power levels . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .14
Microwave cooking . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .15
Other convenient functions . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .16 - 17
Auto cook, cook from frozen & auto defrost operation . . . . . . . . . . . . . . . . . . . . . . .18 - 19
Auto cook, cook from frozen & auto defrost charts . . . . . . . . . . . . . . . . . . . . . . . . .20 - 23
Recipes for auto cook menus . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .23 - 24
ENGLISH
Cooking charts . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .25 - 26
Recipes . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .26 - 30
Care & cleaning . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .31
What to do if... . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .32
Service & spare parts . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .33
Guarantee conditions . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .33
Specifications . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .34
Important information . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .34
Installation . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .35 - 36
The symbol on the product or on its packaging indicates that this product may not be treated as
household waste. Instead it shall be handed over to the applicable collection point for the recycling of
electrical and electronic equipment. By ensuring this product is disposed of correctly, you will help prevent
potential negative consequences for the environment and human health, which could otherwise be caused
by inappropriate waste handling of this product. For more detailed information about recycling of this
product, please contact your local city office, your household waste disposal service or the shop where
you purchased the product.
1
IMPORTANT SAFETY INSTRUCTIONS
IMPORTANT SAFETY INSTRUCTIONS: READ CAREFULLY AND KEEP FOR FUTURE REFERENCE
To avoid the danger of fire.
The microwave oven should not be left
unattended during operation. Power levels
that are too high, or cooking times that are
too long, may overheat foods resulting in a
fire.
The electrical outlet must be readily accessible so that
the unit can be unplugged easily in an emergency.
The AC power supply must be 230 V, 50 Hz, with a
minimum 10 A distribution line fuse, or a minimum
10 A distribution circuit breaker.
It is recommended that a separate circuit serving only
this appliance be provided.
Do not store or use the oven outdoors.
If food being heated begins to smoke, DO
NOT OPEN THE DOOR. Turn off and unplug
the oven and wait until the food has
stopped smoking. Opening the door while
food is smoking may cause a fire.
Only use microwave-safe containers and
utensils. See pages 7 - 8.
Do not leave the oven unattended when
using disposable plastic, paper or other
combustible food containers.
Clean the waveguide cover, the oven
cavity, the turntable and turntable support
after use. These must be dry and free from
grease. Built-up grease may overheat and
begin to smoke or catch fire.
Do not place flammable materials near the oven or
ventilation openings. Do not block the ventilation
openings.
Remove all metallic seals, wire twists, etc., from food
and food packages. Arcing on metallic surfaces may
cause a fire.
Do not use the microwave oven to heat oil for deep
frying. The temperature cannot be controlled and the
oil may catch fire.
To make popcorn, only use special microwave
popcorn makers.
Do not store food or any other items inside the oven.
Check the settings after you start the oven to ensure
the oven is operating as desired.
See the corresponding hints in the operation manual.
To avoid the possibility of injury
WARNING:
Do not operate the oven if it is damaged or
malfunctioning. Check the following before use:
a)The door; make sure the door closes properly and
ensure it is not misaligned or warped.
b)The hinges and door safety latches; check to make
sure they are not broken or loose.
c) The door seals and sealing surfaces; ensure that
they have not been damaged.
d)Inside the oven cavity or on the door; make sure
there are no dents.
e)The power supply cord and plug; ensure that they
are not damaged.
Never adjust , repair or modify the oven
yourself. It is hazardous for anyone other
than a competent person to carry out any
service or repair operation which involves the
removal of a cover which gives protection
against exposure to microwave energy.
Do not operate the oven with the door open or alter
the door safety latches in any way.
Do not operate the oven if there is an object between
the door seals and sealing surfaces.
Do not allow grease or dirt to build up on the
door seals and adjacent parts. Follow the
instructions for “Care & Cleaning” on page
31. Failure to maintain the oven in a clean
condition could lead to a deterioration of the
surface that could adversely affect the life of
the appliance and possibly result in a
hazardous situation.
Individuals with PACEMAKERS should check with their
doctor or the manufacturer of the pacemaker for
precautions regarding microwave ovens.
To avoid the possibility of electric shock
Under no circumstances should you remove the outer
cabinet.
Never spill or insert any objects into the door lock
openings or ventilation openings. In the event of a
spill, turn off and unplug the oven immediately and
call an authorised ZANUSSI service agent.
Do not immerse the power supply cord or plug in
water or any other liquid.
Do not allow the power supply cord to run over any
hot or sharp surfaces, such as the hot air vent area at
the top rear of the oven.
Do not attempt to replace the oven lamp yourself or
allow anyone who is not authorised by ZANUSSI to
do so. If the oven lamp fails, please consult your
dealer or an authorised ZANUSSI service agent.
2
IMPORTANT SAFETY INSTRUCTIONS
If the power supply cord of this appliance is damaged, it
must be replaced with a special cord. The exchange
must be made by an authorised ZANUSSI service agent.
To avoid the possibility of explosion and
sudden boiling:
WARNING: Liquids and other foods must
not be heated in sealed containers since
they are liable to explode.
Never use sealed containers. Remove seals and lids
before use. Sealed containers can explode due to a build
up of pressure even after the oven has been turned off.
Take care when microwaving liquids. Use a widemouthed container to allow bubbles to escape.
Microwave heating of beverages can result in
delayed eruptive boiling, therefore care has
to be taken when handling the container.
To prevent sudden eruption of boiling liquid and
possible scalding:
1. Stir liquid prior to heating/reheating.
2. It is advisable to insert a glass rod or similar utensil
into the liquid whilst reheating.
3. Let liquid stand for at least 20 seconds in the oven
at the end of cooking time to prevent delayed
eruptive boiling.
Do not cook eggs in their shells, and whole
hard boiled eggs should not be heated in
microwave ovens since they may explode
even after microwave cooking has ended.
To cook or reheat eggs which have not
been scrambled or mixed, pierce the yolks
and the whites, or the eggs may explode.
Shell and slice hard boiled eggs before
reheating them in the microwave oven.
Pierce the skin of such foods as potatoes, sausages
and fruit before cooking, or they may explode.
To avoid the possibility of burns
Use pot holders or oven gloves when removing food
from the oven to prevent burns.
Always open containers, popcorn makers, oven
cooking bags, etc., away from the face and hands to
avoid steam burns.
To avoid burns, always test food temperature
and stir before serving and pay special
attention to the temperature of food and
drink given to babies, children or the elderly.
Temperature of the container is not a true indication of
the temperature of the food or drink; always check the
food temperature.
Always stand back from the oven door when opening
it to avoid burns from escaping steam and heat.
Slice stuffed baked foods after heating to release
steam and avoid burns.
Keep children away from the door to prevent them
burning themselves.
To avoid misuse by children
WARNING: Only allow children to use the
oven without supervision when adequate
instructions have been given so that the child
is able to use the oven in a safe way and
understands the hazards of improper use.
Do not lean or swing on the oven door. Do not play
with the oven or use it as a toy.
Children should be taught all important safety
instructions: use of pot holders, careful removal of
food coverings; paying special attention to packaging
(e.g. self-heating materials) designed to make food
crisp, as they may be extra hot.
Other warnings
Never modify the oven in any way.
This oven is for home food preparation only and may
only be used for cooking food. It is not suitable for
commercial or laboratory use.
To promote trouble-free use of your oven
and avoid damage.
Never operate the oven when it is empty.
When using a browning dish or self-heating material,
always place a heat-resistant insulator such as a
porcelain plate under it to prevent damage to the
turntable and turntable support due to heat stress. The
preheating time specified in the dishes instructions
must not be exceeded.
Do not use metal utensils, which reflect microwaves and
may cause electrical arcing. Do not put cans in the oven.
Only use the turntable and the turntable support
designed for this oven. Do not operate the oven without
the turntable.
To prevent the turntable from breaking:
(a) Before cleaning the turntable with water, leave the
turntable to cool.
(b)Do not put hot foods or hot utensils on a cold
turntable.
(c) Do not put cold foods or cold utensils on a hot
turntable.
Do not place anything on the outer cabinet during
operation.
NOTE:
If you are unsure how to connect your oven, please
consult an authorised, qualified electrician.
Neither the manufacturer nor the dealer can accept
any liability for damage to the oven or personal injury
resulting from failure to observe the correct electrical
connection procedure.
Water vapour or drops may occasionally form on the
oven walls or around the door seals and sealing
surfaces. This is a normal occurrence and is not an
indication of microwave leakage or a malfunction.
3
ENGLISH
OVEN & ACCESSORIES
1
2
3
4
1 Front trim
2 Oven lamp
3 Control panel
4 Door opening button
5 Waveguide cover
6 Oven cavity
7 Seal packing
8 Door seals and sealing surfaces
9 Fixing points (4 points)
10 Ventilation openings
11 Outer cover
12 Rear cabinet
13 Power supply cord support clip
14 Power supply cord
ACCESSORIES:
Check to make sure the following accessories are
provided:
(15) Turntable (16) Turntable support
(17) 4 fixing screws (not shown).
• Place the turntable support in the seal packing on
the floor of the cavity.
• Then place the turntable on the turntable support.
• To avoid turntable damage, ensure dishes or
containers are lifted clear of the turntable rim when
removing them from the oven.
NOTE: When you order accessories, please
mention two items: part name and model name to
your dealer or authorised ZANUSSI service agent.
14
13
78
56
9
10
11
12
15
16
4
CONTROL PANEL
1 Digital Display
2 Indicators
1
2
3
4
5
6
7
8
9
10
11
The appropriate indicator will flash or light up,
just above each symbol according to the
instruction. When an indicator is flashing, press
the appropriate button (having the same
symbol) or carry out the necessary operation.
Stir
Turn over
Weight
Portion
Microwave power level
Cooking in progress
3 TIME/WEIGHT/PORTION knob
4 AUTO COOK 1 button
Press to select one of the 2 automatic
programmes.
5 AUTO COOK 2 button
Press to select one of the 2 automatic
programmes.
6 COOK FROM FROZEN button
Press to select one of the 3 automatic
programmes.
7 AUTO DEFROST button
Press to select one of the 5 automatic
programmes.
8 MICROWAVE POWER LEVEL button
9 START/+30 button
10 STOP button
11 DOOR OPENING button
ENGLISH
5
BEFORE OPERATION
Plug in the oven.
1. The oven display will flash:
Using the STOP button
Use the STOP button to:
1. Erase a mistake during programming.
2. Stop the oven temporarily during cooking.
2. Touch the STOP button the display will show:
3. Cancel a programme during cooking, touch twice.
x1
To set the clock, see below.
SETTING THE CLOCK
There are two setting modes: 12 hour clock and 24 hour clock.
1.
To set the 12 hour clock, hold the MICROWAVE POWER
down for 3 seconds. will appear in the display.
2. To set the 24 hour clock, press the MICROWAVE POWER LEVEL button once
more after Step 1, in the example below will appear in the display.
To set the clock, follow the example below.
Example:
To set the 24 hour clock to 23:35.
1. Choose the clock function.
(12 hour clock)
Choose the 24 hour
clock.
2. Set the hours. Rotate the
LEVEL button
TIMER/WEIGHT/PORTION
knob until the correct hour is
displayed (23).
x1 and hold
for 3 secs.
3. Press the MICROWAVE
POWER LEVEL button
to change from hours to
minutes.
x1 and hold
for 3 secs.
4. Set the minutes. Rotate the TIMER/
WEIGHT/PORTION knob until the
correct minute is displayed. (35).
x1
5. Press the MICROWAVE
POWER LEVEL button to
start the clock.
NOTE:
1. You can rotate the TIMER/WEIGHT/PORTION
knob clockwise or counter-clockwise.
2. Press the STOP button if you make a mistake
during programming.
3. If the electrical power supply to your microwave
oven is interrupted, the display will intermittently
x1
Check the display.
x1
show after the power is reinstated. If this
occurs during cooking, the programme will be
erased. The time of day will also be erased.
4. When you want to reset the time of day, follow the
above example again.
6
WHAT ARE MICROWAVES?
WHAT ARE MICROWAVES?
Like radio and television waves, microwaves are
electromagnetic waves.
Microwaves are produced by a magnetron inside
the microwave oven, and these vibrate the
molecules of water present in the food. The friction
this causes produces heat, which ensures that the
food is defrosted, heated, or cooked through.
The secret of the reduced cooking times is the fact
that the microwaves penetrate the food from every
direction. Energy is used to the full. In comparison,
the energy from a conventional hob passes from
the burner through the pan and so to the food. This
method wastes a great deal of energy.
THE CHARACTERISTICS OF MICROWAVES
Microwaves penetrate all non-metal objects made
of glass, china, earthenware, plastic, wood or
paper. This is why the microwaves never make
these materials hot. Dishes become hot only
because the food inside them is hot.
The food absorbs the microwaves and is heated.
Microwaves cannot pass through objects made of
metal and so they are deflected. For this reason
metal objects are not normally suitable for
microwave cookery. There are exceptions where
you can actually make use of the fact that the
microwaves cannot pass through metal. If you
cover food with aluminium foil at specific points
while it is defrosting or cooking, you can prevent
those parts from getting too warm, too hot, or
overcooked. Please check out the advice given in
the guide.
SUITABLE COOKWARE
ENGLISH
GLASS AND CERAMIC GLASS
Heat-resistant glass utensils are
very suitable. The cooking
process can be observed from all
sides. They must not, however,
contain any metal (e.g. lead
crystal), nor have a metallic overlay (e.g. gold
edge, cobalt blue finish).
CERAMICS
Generally very suitable. Ceramics must be glazed,
since with unglazed ceramics moisture can get into
the ceramic. Moisture causes the material to heat
up and may make it shatter. If you are not certain
whether your utensil is suitable for the microwave,
carry out the utensil suitability test.
PORCELAIN
Very suitable. Ensure that the porcelain does not
have a gold or silver overlay and that it does not
contain any metal.
PLASTIC AND PAPER UTENSILS
Heat resistant plastic utensils which
are suitable for use in the
microwave can be used to thaw,
heat and cook food. Follow the
manufacturers recommendations.
Heat-resistant paper made for use
in a microwave oven is also
suitable. Follow the manufacturers
recommendations.
KITCHEN PAPER
can be used to absorb any moisture which occurs
in short heating methods, e.g. of bread or
products in bread crumbs. Insert the paper
between the food and the revolving plate. The
surface of the food will stay crispy and dry.
Covering greasy food with kitchen paper will
catch splashes.
7
SUITABLE COOKWARE
MICROWAVE CLING FILM
This, or heat-resistant film, is very suitable for
covering or wrapping. Please follow the
manufacturer's recommendations.
ROASTING BAGS
Can be used in a microwave oven. Metal clips are
not suitable for fastening them since the roasting
bag foil might melt. Fasten the roasting bag with
string and pierce it several times with a fork. Non
heat-resistant food wraps are not recommended for
use in a microwave oven.
BROWNING DISH
A special microwave dish made from ceramic
glass with a metal alloy base, which allows food
to be browned.
When using the browning dish a suitable insulator,
e.g. a porcelain plate, must be placed between
the turntable and the browning dish. Be careful to
adhere exactly to the pre-heating time given in the
manufacturer's instructions. Excessive pre-heating
can damage the turntable and the turntable stand
or can trigger the safety-device which will switch
off the oven.
METAL
Generally speaking, metal should not be used,
since microwaves do not pass
through metal and therefore
cannot reach the food. There
are, however, exceptions: small
strips of aluminium foil may be
used to cover certain parts of the food, so that
these do not thaw too quickly or begin to cook
(e.g. chicken wings). Small metal skewers and
aluminium containers (e.g. of ready- cooked
meals) can be used.
They must, however, be small in
relation to the food, e.g.
aluminium containers must be at
2/
3/
3
4
to
least
is recommended that you transfer
the food into a dish suitable for use in the
microwave. When using aluminium containers or
other metal utensils there must be a gap of approx.
2 cms between them and the walls of the cooking
area, otherwise the walls could be damaged by
possible arcing.
filled with food. It
NO UTENSIL SHOULD HAVE A METAL
OVERLAY
handles.
metal parts such as screws, bands or
UTENSIL SUITABILITY TEST
If you are not sure whether your utensil is suitable
for use in your microwave oven,
carry out the following test: Place
the utensil into the oven. Place a
glass container filled with 150 ml
of water on or next to the utensil.
Switch on the oven at 900 W power for 1 to 2
minutes. If the utensil stays cool or just warm to
the touch, it is suitable. Do not use this test on a
plastic utensil. It could melt.
8
TIPS & ADVICE
BEFORE YOU START...
To make it as easy as possible to use the
microwave oven, we have put together a few hints
and tips for you.
Only switch on the oven when the food is already
inside.
SETTING THE COOKING TIME
Defrosting, re-heating and cooking times are
generally much shorter than in a conventional
oven or hob. So you will need to consult this book
for the recommended cooking times. It is better to
set shorter rather than longer cooking times.
Always test the food after the cooking time has
elapsed. It is better to then continue cooking it for
a little longer, than to have overcooked food.
STARTING TEMPERATURE
Defrosting, re-heating and cooking times depend
on the temperature of the food when you start. For
example, deep-frozen and refrigerated food will
need longer than food that is at room temperature.
Standard storage temperatures of food are assumed
for re-heating and cooking times (refrigerator
temperature of 5 °C, room temperature of
approximately 20 °C). For defrosting food a starting
temperature of approximately -18 °C is assumed.
Cook popcorn only in special microwave safe
containers. Refer exactly to the manufacturer’s
instructions. Do not use a normal paper or glass
container.
Do not cook eggs in their
unbroken shells. Pressure builds
up inside the shell and this may
result in the egg exploding. Prick
the yolk before you cook it.
Do not heat oil or fat for deep-
frying inside the microwave
oven. It is impossible to control
the temperature of the oil and it
may suddenly splash out of the
pan.
Do not heat sealed containers such as jars or
tins. The pressure inside the container could cause
the container to explode. (The exception is when
you are making preserves).
ALL INDICATED COOKING TIMES...
are guidelines only. Cooking times may vary
depending on starting temperature, the weight and
composition (water, fat content, etc) of the food.
SALT, HERBS & SPICES
Food cooked in the microwave oven retains its
taste better than with conventional cooking
methods. Use salt sparingly and as a rule only add
salt after the food has cooked. Salt binds liquids
and dries out the surface of food. Herbs and
spices can be used as normal.
TESTING THE FOOD
You can test whether food is cooked in the same
way as conventional cookery.
• Using a food thermometer. After cooking or reheating all foods have a certain internal
temperature. You can use a food thermometer to
test whether the food is hot enough, or ‘done’.
• Using a fork. Test fish with a fork. If the flesh is
not transparent and comes off the bone easily, it
is done. If it is overcooked, it will be brittle and
dry.
• Wooden skewer. Test cakes and bread by
sticking in a wooden skewer. If the skewer
comes out clean and dry, the food is ready.
WORKING OUT COOKING TIMES USING
THE FOOD THERMOMETER
After it has cooked, every drink or item of food
has a certain internal temperature. When it is
reached the cooking can be stopped, and the
result will be good. You can test the internal
temperature with a food thermometer. The
temperature chart on the next page gives most of
the important temperatures.
ENGLISH
9
TIPS & ADVICE
CHART: USING A FOOD THERMOMETER
TO DEFINE COOKING TIMES
Drink/food items Internal Internal
Heating drinks (coffee,
water, tea, etc)
Heating milk
Heating soup
Heating stews
Poultry
Lamb
Rare
Well roasted
Roast beef
Rare
Medium done
Well done
Pork, veal
temperature at temperature after
the end of 10-15 mins
cooking time standing time
65-75 oC
60-65 oC
75-80 oC
75-80 oC
80-85 oC
70 oC
75-80 oC
50-55 oC
60-65 oC
75-80 oC
80-85 oC
85-90 oC
70-75 oC
80-85 oC
55-60 oC
65-70 oC
80-85 oC
80-85 oC
ADDING WATER
Vegetables and other foods containing a lot of
water can be cooked in their own juices or by
adding just a small amount of water. This will
retain many vitamins and minerals in the food.
FOOD WITH SKIN OR PEEL
Pierce foods such as sausages, chickens, chicken
legs, potatoes in their skins, tomatoes, egg yolk,
etc with a wooden skewer. This allows the steam to
escape and the food won’t explode.
FATTY FOODS
Food ‘marbled’ with fat or with layers of fat cook
faster than lean meat. You should therefore cover
these parts with some aluminium foil, and place
the food fatty side downward.
BLANCHING VEGETABLES
Before they are frozen vegetables should be
blanched. This is the best way of retaining the
quality and flavour.
How to blanch vegetables:
Wash and chop the vegetable, place 250g of the
vegetable in a bowl with 275ml of water, cover
and heat for 3-5 minutes.
Plunge into cold water immediately after the
blanching process to prevent further cooking, and
then allow it to drain. Pack and freeze the
vegetable in airtight containers.
PRESERVING FRUIT &
VEGETABLES
Preserving fruit and vegetables
using the microwave is a quick
and easy process. You can buy
preserving jars, seals and preserving jar clamps
specially designed for microwave use. Precise
instructions are provided by the manufacturers of
these items.
SMALL & LARGE QUANTITIES
Microwave cooking times depend directly upon
the amount of food you want to defrost, re-heat or
cook, i.e. small portions cook faster than big ones.
The rule of thumb is:
TWICE AS MUCH = ALMOST TWICE AS LONG
HALF AS MUCH = HALF AS LONG
TALL CONTAINERS, FLAT DISHES
Both types of container have the
same capacity but cooking times
are longer for tall containers than
for flat ones. Therefore it is
preferable to use dishes that are
as flat as possible, with the
largest possible flat surface.
Only use tall containers for foods that are likely to
boil over, e.g. noodles, rice, milk etc.
ROUND & OVAL DISHES
Food cooks more evenly in round and oval dishes
than in rectangular ones, because the microwave
energy concentrates into the corners of rectangular
dishes and the food there may get overcooked.
10
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