Zanussi ZM24STW, ZM24STX, ZM24STN User Manual

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MICROWAVE O VEN
ZM 24ST
INSTRUCTION MANUAL
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For the user
Before using your microwave oven 4
Safety Instructions 5
Utensil safety 6 Testing suitability of cookware 6 Foil containers 6 Food safety 7 MAFF rating 7 Oven utensils and accessories guide 8
Description of the microwave oven and accessories 9
The microwave oven 9 Accessories 9 Control panel 10
Before using your microwave oven for the first time
Cleaning 11 Setting the clock 11 General operating instructions 12
How to operate your microwave oven 14 Microwave cooking 14 Microwave setting guide 15 Minute timer with alarm 15 Automatic programmes 16 Auto Defrost 16 Quick Start 16 Manual defrosting 17 Automatic Cooking Programmes 18 Child Lock 19
Microwave Hints 19
Charts
Defrosting 20 Cooking vegetables 22 Cooking fish 22
Care and cleaning 23 Cleaning the accessories 23 Cleaning the interior 23 Cleaning the exterior 23
Something Not Working 24 Service and Spare Parts 24 Customer Care 24
Guarantee Conditions 25 Standard guarantee conditions 25 Exclusions 25
For the installer
Installation 26
Electrical connections 26 Connecting to the mains 26 Build-In model 27 Technical data 27
ZM 24ST UK
Contents
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Before using your microwave oven
Read through the instruction manual care­fully. The following instructions have been prepared so that you get the best from your new Zanussi microwa v e o v en.It is important that this instruction book is retained with the appliance for future reference. Should the appliance be sold or transferred to another owner, or if you move house and leave the appliance, always ensure that the book is supplied with the ap-pliance so that the new owner can become acquainted with the fun­ctioning of the appliance and the relevant warnings. Please ensure you have read the whole instruction book before using the appliance and that you follow the recom­mendations given.
N.B. When you unpack the oven, check that the product is free from damage. Damage or any missing parts must be reported immediately to the retailer. The oven, parts of the oven or the accessories may be wrapped by a protection foil. If pre­sent, you must remove this foil before using the oven. Do not leave packing material where small children can play with it.This can be hazardous.
Unpacking
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Safety Instructions
The built-in safety interlock switches pre-
vent the microwave oven from operating when the door is open.
• Do not tamper with them, nor attempt to operate the oven with the door open, as open door operation can result in exposu­re to microwave energy.
• Do not allow food spills or cleaner residue to accu-mulate on door sealing surfaces. See the Cleaning and Care section for cle­aning instructions.
• It is particularly important that the oven door clo­ses properly and that there is no damage to the: (1) door (warped), (2) hinges and latches (broken or insecure), (3) door seals and sea­ling surface.
If the door, hinges/latches or door seals are damaged, the appliance must not be operated until it has been repaired by an authorized service engineer.
It is hazardous for anyone except factory trained service personnel to service or make adjustments to this oven. Contact your local Zanussi Service Force Centre if service should be required.
• Do not remove the outer case, door or control panel at any time. Doing so may cause exposure to extremely high v oltage.
• Install or locate this oven only in accor­dance with ‘installation instructions’ found in this manual.
• Use the appliance for its intended use as described in this manual. Do not use cor­rosive chemicals in this appliance. This type of oven is specifically designed to heat, cook, or defrost food.It is not desig-
ned for industrial, laboratory, nor com­mercial use, as this will invalidate the guarantee.
• Do not operate the oven empty. If food or water is not present to absorb the microwave energy, the magnetron tube can be damaged.
• Do not store this appliance outdoors. Do not use this product near water.
• Do not attempt to dry clothing or newspa­pers in the microwave oven. These items can ignite.
• In order to evacuate moisture, your appli­ance is fitted with a delayed ventilation function. Depending on the applied coo­king mode (solo / grill / combination), the oven ventilation will continue to operate after the cooking end. It switches off auto­matically after 3 minutes.
• Do not use the cavity for storage purposes. Do not leave paper products, cooking uten­sils, or food in the cavity when not in use.
If smoke is observed, switch off or unplug the appliance and keep the door closed in order to stifle any fla­mes. Never use water.
Do not allow children to use the microwave without supervision until adequate instructions have been given so that the child is able to safely operate the microwave and understands the hazards of impro­per use.
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Safety Instructions
Utensil safety
• Most glass, glass ceramic and heat-resi­stant glassware utensils are excellent for use in the microwave oven. Although microwave energy will not heat most glass and ceramic items, these utensils can become hot as heat transfers from the food to the container. Use oven glo­ves to remove dishes.
Testing suitability of cookware
• Place the cookware in the microwave along with a glass half full of water. Heat on 900W (100%) for one minute. If the cookware feels hot, you should not use it. If it is just slightly warm, you can use it for reheating but not for cooking.If the dish is at room temperature, it is suitable for microwave cooking.
• Paper napkins, wax paper, paper towels, plates, cups, cartons, freezer wrap and cardboard are great convenience utensils. Always be sure containers are filled with food to absorb energy and thus avoid the possibility of overheating.
• Many plastic dishes, cups, freez er containers and plastic wraps may be used in the microwave oven. Follow manufacturer’s instructions when using plastics in the oven. Avoid using plastic utensils with foods that have high fat or sugar content since these foods reach high temperatures and could melt some plastics.
• Do not leave the oven unattended when heating or cooking food in plastic, paper or other combustible containers.
• Metal containers and containers with metallic trim should not be used in the microwave oven, unless specifically
recommended for microwave use.
• Containers with restricted openings, such as bottles, should not be used for microwave cooking.
• Use caution when removing a lid or cover from a dish to avoid steam burns.
Foil containers
Shallow foil containers may safely be used to reheat foods in your microwave oven pro­viding the following rules are observed:
1. Foil containers should not be more than 3
cm (1¼”) deep.
2. Foil lids must not be used.
3.The foil containers must be at least two-
thirds full of food. Empty containers must never be used.
4. Foil containers should be used singly in
the microwave oven and should not be allowed to touch the sides. If your oven has a metal turntable or cooking r a ck , t h e foil container should be placed on an upturned ovenproof plate.
5. Foil containers should never be re-used
in the microwave oven.
6. If the microwave oven has been in use for
15 minutes or more, allow it to cool befo­re using it again.
7.The container and tur ntable may beco-
me hot during use, take great care when removing either from the oven. It is advi­sable to use an oven cloth or glove when doing so.
8. Remember when using an aluminium foil
container that the reheating or cooking times may be longer than those you are used to, always ensure that the food is piping hot before serving.
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Safety Instructions
Food safety
Do not heat food in a can in the microwa-
ve oven. Always remove the food to a suitable container.
Do not use the appliance for deep fat fry­ing, because the fat temperature cannot be controlled, and hazardous situations can result.
Popcorn may be prepared in the microw a­ve oven, but only in special packages or utensils designed specifically for this pur­pose.This cooking operation should never be left un attended.
Pierce foods with non-porous skins or membranes to prevent steam build-up and bursting. Apples, potatoes, chicken livers, and egg yolks are examples of items that should be pierced.
The contents of feeding bottles and baby food jars are to be stirred or shaken and the temperature is to be checked before consumption, in order to avoid burns.
When heating liquids, e.g. soups, sauces and beverages in your microwave oven, overheating the liquid beyond boiling point can occur without evidence of bubbling. This could result in a sudden boil over of the hot liquid.To prevent this possibility the following steps should be taken:
1. Avoid using straight-sided containers with narrow necks.
2. Do not overheat.
3. Stir the liquid before placing the contai­ner in the oven and again halfway through the heating time.
4. After heating, allow to stand in the oven for a short time, stirring again before carefully removing the container.
Some products such as whole eggs and sealed containers – for examp­le, closed glass jars – may explode and should not be heated in this oven. Occasionally, poached eggs may explode during cooking.Always pierce the yolk, then cover and allo w the standing time of one minute before removing cover.
Keep these instructions!
MAFF Rating
Explanation of the heating category label for micro-wave ovens and small packs of food (up to 500g/1lb, typical of ready meals for 1 or 2 people) as agreed by MAFF (the Ministry of Agriculture Fisheries and Food) in conjunction with food and Microwave Oven manufacturers.
Power Rating in Watts
Heating Category
Microwave Symbol
Always follow food manufacturers instruc­tions when cooking ready meals. Always ensure that food is piping hot before serving. N.B.The higher the power output and heat­ing category of the microwave oven, the less heating time is required.
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900W
E
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Oven utensils and accessories guide
A variety of utensils and materials may be used for cooking in your microwave oven. For your safety and to prevent damaging utensils and your oven choose appropriate utensils and materials for each cooking met­hod.The list below is a general guide.
Material Utensils Defrosting Heating Cooking
Ceramic & Glass Corning ware YES YES YES
Heat resistant glass ware YES YES YES Glass ware with metal decoration NO NO NO Lead crystal glass NO NO NO
China Without metal
decoration YES YES YES Pottery YES YES YES Plastic Microwave oven
heat-proof wear YES YES YES
Plastic wrap YES YES YES
Metal Metal baking pan NO NO NO
Aluminium foil* YES YES NO Paper Cups, plates, towels YES NO NO Waxed paper YES YES YES Wood NO NO NO Accessories Turntable YES YES YES
Tur ntable suppor t YES YES YES
YES: Utensils and accessories to use NO: Utensils and accessories to avoid
*NOTE: Use aluminium foil only for shielding purposes, overuse may cause arcing.
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Description of the microwave oven and accessories
The microwave oven
1 Cooking compartment 2 Viewing window 3 Oven door 4 Door catch 5 Safety interlock system 6 Control panel 7 Door open button 8 Drive shaft for turntable
Accessories
Turntable and turntable support
The turntable and turntable support should be installed as shown in the diagram. Take care to ensure the turntable support is properly in place. The turntable may turn clockwise or counterclock­wise during operation. Do not rotate the turntable manually, as you could damage the drive system.
8 888
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Control panel
1. Display window – shows time
of day, cooking time and weight.
2. Power control knob – for set­ting desired microwave power level.
3. Timer control knob – to select cooking time or weight.
4. Auto button – for Automatic
cooking programmes as per the weight.
5. Auto Defrost as per the weight.
6. Stop / Clear button – to can-
cel or interrupt a cooking pro­gramme.
7. Start button – to start desired
programme and to star t the Quick start programme.
8. Door open button
1
2
3
4
5
6
7
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Cleaning
Wipe over the front of the appliance with a damp cloth. Do not use abrasive cleaning agents (these can damage the surface). For stainless steel fronts use a suitable stainless steel cleaning agent that leaves a protective film against fingerprints.
Before you first use the appliance, remove all the accessories (including the turntable and turntable support) from the cooking area.Wash the acces-sories in warm water and washing up liquid. Wipe the cooking space with a soft, damp cloth.
Setting the clock
Plug the appliance into the mains.
The display starts to flash "00:00".
Example:To set 12:15 :
Set the time of day with the Timer knob.
Confirm by pressing either the Start button or the Stop/Clear button. The time of day is displayed.
The Timer knob can be turned clockwise (to increase) or counterclockwise (to dec­rease).The time of day can be changed at any time by pressing the Stop/Clear but­ton for 5 seconds, turning the Timer knob and confirming with the Start or Stop/Clear button.
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11 22 :: 11 55
The display flash slowly.
The appliance is now ready for use.
Before using your microwave oven for the first time
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Action Comments
1. Press the door open button. The door opens.
2. Place food in the cooking space.
3. Shut the door. An audible click will be heard when the door is shut.If the door is not shut properly the appliance will not function.
4. Select the cooking functions and time Turn the timer knob clockwise to increase
according to the instructions given in and counterclockwise to decrease time.
the following pages.
5.Press the Start button. The internal light comes on and the appliance starts. The display shows the selected cooking time, and counts down in seconds.
6.End of cooking sequence. The end of the cooking sequence is indi­cated by three beeps.The appliance and the interior light will switch off. The time of day appears in the display.
If the oven is not started within 4 minutes, the settings are automatically cancelled and the time of day reappears in the display.
If you turn the timer knob clockwise past the maximum cooking time setting "60:00", the display shows "00:00".
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General operating instructions
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Action Comments
1. Interrupting the cooking process (e.g. for The cooking operation stops. In stirring): the display, the two dots between the Open the door by pressing the door button. digits flash. The selected settings are
unaffected.
2. Shut the door and press the Start button. The countdown will continue.
3. Cancelling the programme : The cooking process is cancelled.The
Press the Clear button. appliance and the interior lighting swit
ch off.The time of day is displayed.
4. Modifying the selected cooking time : The cooking time in the display changes . Tur n the Timer knob clockwise or counter-
clockwise.
5.Modifying the selected microwave power: The new power setting is displayed for Rotate the Power control knob. 5 seconds.The cooking process conti-
nues with the new power setting.
If the new selection is set at "00:00" in the display, the cooking time is over and an audible signal will be heard. The appliance and the inter ior lighting switch off. During a cooking process, the cooking time can be increased to a maximum of 60 minutes.
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How to operate your microwave oven
Microwave cooking
This basic microwave cooking method allows you to cook food for a desired time. In addition to the maximum power level, you can select 9 different microwave power levels, between 80W and 900W.
Foods with high moisture content should be cooked on maximum power, as this is the fastest cooking method and best maintains the natural flavour and texture of the foods.
Example:To cook at 900W for 1 min 15 s:
1. Set the required microwave power by turning the Power control knob. The time of day disappears from the dis­play and the selected microwave power appears.
Turn to the left = lower power Turn to the right = higher power
2. Set the required cooking time by turning the Timer knob.The chosen time appears in the display.
3. Press the Start button. The selected time starts to count down.
Cooking time can be set as follows: from 0 to 2 min. in 5 second steps from 2 to 5 min. in 10 second steps from 5 to 10 min. in 20 second steps from 10 to 20 min. in 30 second steps starting from 21 min. in 1-min. steps
Maximum programme length is 60 minutes.
Metal items must be kept at least 2 cm from the oven sides and the oven door.
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00 11 :: 11 44
00 11 :: 11 55
99 00 00
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Minute timer with alarm
The minute timer with alarm can also be used as a general purpose reminder. The timer works without selecting a cooking function.
900W – heating liquids 700W – to start roast, stew, etc.
– cooking vegetables – cooking dishes
600W – defrosting and heating of deep frozen ready made meals 500W – heating refrigerated ready made meals
– finish cooking casseroles
– cooking egg based dishes 450W – finish cooking casseroles 350W – cooking of delicate dishes 250W – heating baby food in glass jar
– soaking rice
– heating delicate dishes
– melting of gelatin 150W – defrosting meat, fish and bread
80W – defrosting cheese, cream and butter
– defrosting cakes with cream or butter icing
– to let dough rise
– warming cold dishes, drinks, softening butter
Microwave setting guide
How to set:
1. Select the microwave power " 0 " using the Power knob (all the way to the left).
2. Set the required time with the Timer knob. The time of day disappears from the display and the selected length of time appears.
3. Press the Start button. The pre-set time will start to count down. Three beeps will sound when the timer has finished counting down.
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Automatic Programmes
Programmes for defrosting and coo king are available. After having selected the programme, merely enter the weight of the dish, the rest of the programming is done automatically.
The following gives you an overview of which foods can be defrosted and cooked with which programme.
Progr. Food Examples Weight
categories from – up to
JJ 11
Poultry
1
Poultry (whole or portions) 100 – 2000 g
JJ 22
Meat Pork roast, Goulash 100 – 2000 g
JJ 33
Fish Fish (whole or fillets) 100 – 1000 g
JJ 44
Delicate cakes Cream pie 100 – 1000 g and pastries
1
Cover legs and wings with aluminium foil before defrosting.
Unpack the frozen dish, place on top of a small overturned dish set inside a larger one to catch the liquid from defrosting. Follow our recommended standing time (general rule: standing time = defrosting time). A triple beep will sound halfway through defrost time.Turn or mix dish and, if possible, break up into pieces.
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Auto Defrost
Quick Start
How to set
The Quick Start function provides full microwave power from 30 seconds up to 2 minutes and 30 seconds, in 30 second intervals.
Example: Heating a cup of water (1 min. 30 s) :
1. Press the Start/Quick button three times. The time appears in the display and the appliance starts to operate.
2. You may increase the time by 30 second intervals while the programme is running up to a limit of 2 minutes and 30 seconds by pressing the Start/Quick button.
00 11 :: 33 00
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Example:To defrost a 1 kg chicken:
1. Press the button for Automatic Defrost until
JJ 11
appears in the display.
2. Use the Timer/weight knob to set the weight.
3. Press the Start button. The display shows the defrost time.
4. If you want to modify the settings, press the Clear button and start again.
For the other automatic defrosting program push the key successively.
Midway through the programme, three short beeps will be heard. Stir or turn the food item at this time.The programme is not interrupted.
Defrosting Tips
1. It is better to underestimate defrosting time if you are unsure.Food will continue to defrost during the standing time.
2. Separate food into smaller pieces as soon as possible.
3. Turn large items, e.g. joints, halfway through the defrosting time.
4. Remove any thawed food as soon as possible.
5. Remove or open any packaging before defrosting.
6. Place food in a larger container than that which it was frozen in to allow for easy stirring.
7. Begin thawing poultry breast side down and turn over halfway through defrosting time. Delicate areas such as wing tips can be shi­elded with small pieces of smooth foil.
8. Standing time is very important, particularly for large, dense foods which cannot be stir­red in order to ensure that the centre is com­pletely defrosted before cooking.
22 55 :: 44 88
11 00 00 00
JJ 11
Manual defrosting
For manual defrosting (without using Auto Defrost features) use 150W. To speed up the defrosting of dense foods over 450g (1lb), the oven may be started on full power for 1–3 minutes, then be reduced to 150W until defrosting is complete.
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Automatic Cooking Programmes
Progr. Food Examples Weight
categories from – up to
CC 11
Fresh vegetables I Brussels sprouts, cabagge, 100 – 1000 g
carrots, celeriac
CC 22
Fresh vegetables II Zucchini, leeks, potatoes, spinach,
fennel, cauliflower, broccoli 100 – 1000 g
CC 33
Frozen vegetables Carrots, cauliflower, Br ussels sprouts,
leeks, zucchini, spinach, broccoli 100 – 1000 g
Cook covered, in a heat-resistant glass dish, whenever possible.A triple beep rings halfway through cook time.If cooking over 500 g of vegetables, stir once or twice. Please add water in the following amounts:
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Example:To cook 500 g Fresh Vegetables I :
1. Press the button for Automatic Cooking programme until
CC 11
appears in the display.
2. Use the Timer/weight knob to set the weight.
3. Press the Start button. The display shows the time.
55 00 00
CC 11
11 44 :: 00 00
FRESH VEGETABLES (I + II) TABLESPOONS 100 - 500 g 3 - 6
500 - 1000 g 9 - 12 FROZEN VEGETABLES TABLESPOONS 100 - 500 g 3 - 6 500 - 1000 g 9 - 12
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Child lock
This oven is equipped with a Child Lock Saf ety f eature to prev ent accidental operation by children.
How to set :
First press the Clear button 5 times, then press the Start button. The display shows "
LL OO CC
". The safety lock prevents the oven from operating. There will be no effect if you turn either knob or any button.
LL OOCC
How to cancel :
Press the Clear button 5 times, then press the Start button. The time of day will reappear in the display and the appliance will function normally.
Microwave Hints
• Always keep the oven clean – avoid spill­overs and do not forget to clean under the turntable and the inside of the door.
• It is preferable to use round or oval casse­roles with a lid when cooking in your microwave oven.
• Do not use metal or metal decorated casser­ole dishes.Certain plastic materials can melt and be warped by hot food.
• Cover the f ood when cooking.Use a glass lid, a plate or grease proof paper.
• Pastry, bread and the like can be defrosted directly in a bread basket or on a paper towel.
• If frozen food is heated in its packaging, the pack-aging should be opened. Packaging containing metal or metal decoration must not be used unless specifically recommen­ded for use in the microwave. Remove metal clips and wire ties.
• Smaller pieces of aluminium foil can be used to cover parts that easily overcook such as chicken legs.
• Food with peel or skin should be pierced with a fork – e.g. potatoes and sausages. Do not boil eggs in the microwav e oven as they can explode.
• Put large, thick pieces close to the edge of the casserole and try to cut the food into even-sized pieces. Always place the food in the centre of the oven.
• The food will be more e venly cook ed if y ou stir or turn it regular ly.
• Always set a shorter cooking time than indicated in your recipe to avoid overcoo­king. The larger the amount of food the longer it takes.
• Use little or no water for vegetables.
• Use less salt and spices than for conven­tional cooking.
• Season afterwards.
• Allow a few minutes ‘standing time' after the oven has switched off to ensure complete and even cooking results.
• Always ensure food is piping hot throug­hout before serving.
• Use gloves when taking dishes and food from the oven.
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Charts
ZM 24ST UK
Defrosting
Dish Weight Power Duration Standing Remarks/Hints
(g) (Watt) (min) time (min)
Meat
Whole meat 500 150 10-15 10-15 Turn once.Cover fatty parts
with aluminium foil midway
through. Steak 200 150 4-6 5-10 Tur n once. Mixed chopped meat 500 150 9-14 5-10 Remove defrosted chopped
meat midway through
programme.
Poultry
Chicken 1000 150 20-30 15-30 Turn once. Cover legs and
wings with aluminium foil
midway through. Duck 1500 150 35-45 40-60 As for chicken.
2000 150 50-60 40-60
Fish
Whole fish 500 150 10-15 15-20 Turn once. Cover fins with
aluminium foil. Shrimps/Crab 250 150 6-8 15-20 Stir thoroughly halfway
through defrosting time.
Dairy produce
Cottage cheese 500 150 15-20 15-20 Remove any aluminium foil
wrapping. Divide and stir
frozen pieces from time to time. Butter 250 150 2-3 15-20 Remove any aluminium foil
wrapping. Cheese 250 150 2-4 20-30 Turn once. Cream 200 ml 150 6-8 15-20 Remove any aluminium foil
wrapping. Stir frozen pieces
from time to time.
Fruit
Strawberries 500 150 7-9 10-15 Defrost in a covered container,
turn once. Cherries 250 150 5-7 5-10 As for strawberries. Black currants 250 150 5-7 10-15 As for strawberries. Red currants 250 150 4-6 5-10 As for strawberries. Raspberries 250 150 6-8
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Defrosting
Description Weight Power Duration Standing Remarks/Hints
(in g) (Watt) (min) time (min)
Bread
Rolls (50 g) 4 units 150 1-3 3-5 Set on a paper towel, turn once. Whole meal, 1 slice 150 15”-30” 3-5 Defrost in a covered container. mixed, rye (60-80 g) loaf 500 150 6-8 15-20
Pastry
Dry cakes e.g. cakes with short crust pastry 300 80 2-3 5-10 Set on a paper towel, cover. Fruit flans baked on a baking sheet 400-450 80 4-8 10-20 As for dry cakes. 1 slice cheese cake 400 80 4-8 10-20 As for dry cakes. 1 slice covered apple tart 400 80 3-5 10-20 As for dry cakes. Cream and butter- 300-400 80 2-4 10-20 Begin defrosting in the microwave, cream layer cakes and finish defrosting at room
temperature.
Melting food
Chocolate/toppings 100 700 2-3 Break up into pieces, stir
from time to time.
Butter 50 900 15”-45”
Heating of refrigerated food and drink
1 jar baby food 125-250 450 30”-50” 2-3 Heat jar without lid. Stir after
warming. Check temperature.
1 ready meal on a plate 350-400 900 2-3 2-3 Heat in a covered container.
Place gravy alongside in a cup.
1 portion of meat 150 900 45”-1’ 2-3 All meat, except breaded meat,
should be heated in a covered
container. 1 portion vegetables, potatoes or rice 200 900 1’-1’30” 2-3 Heat in covered container,
stir once. 1 cup soup 200 ml 900 1’20”-2’ 2-3 Heat clear soup uncovered,
cover thick soups.Stir.
Drinks
Milk or baby food 200 ml 900 35”-45” 2-3 Remove any lids.
Stir after warming ! Boil 1 cup water 180 ml 900 1’30”-2’ 2-3 Stir instant coffee or tea when
the water has stopped boiling. 1 cup milk 200 ml 900 1’50”-2’ 2-3 Heat milk until it is just hot
enough to drink. Stir. 1 cup coffee (reheat) 200 ml 900 45”-55” 2-3 Stir.Check temperature !
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Description Weight Power Duration Standing Remarks/Hints
(g) (Watt) (min) time (min)
Defrosting and heating of frozen convenience foods
1 portion meat with gravy 150 700 2-4 2-3 Heat in a covered container.
Stir now and again. 1 portion meat with vegetables, garnish 350-450 700 7-14 2-3 As for meat with gravy.
Cooking vegetables
Cook all vegetables in a covered container
Description Weight Liquid Power Duration Standing Remarks/Hints
(g) added (Watt) (min) time (min)
Cauliflower 500
1
/8 l 900 8-10 2 Dot with butter.
Frozen broccoli 300
1
/8 l 900 7-9 2 Stalks facing outwards. Mushrooms 250 none 900 4-6 2 Cut into slices. Frozen peas and carrots 300 ½ cup 900 7-9 2 Carrots 250 2-3 tsp 900 6-8 2 Cut into cubes or slices. Potatoes 250 2-3 tsp 900 4-6 2 Peel and quarter. Red/Green peppers 250 none 900 4-6 2 Cut into cubes or slices. Leeks 250 ½ cup 900 4-6 2 Cut into rings or pieces. Frozen Brussels Sprouts 300 ½ cup 900 7-9 2
l = litre
Cooking fish
Description Weight Power Duration Standing Remarks/Hints
(in g) (Watt) (min) time (min)
Fish fillets 500 500 6-8 2 Cook covered.Turn halfway
through the cooking time.
Whole fish 800 1. 900 3-5 3 Cover during cooking.
2. 450 9-11 3 Cover flat parts with aluminium foil.
The times stated here are for guidance only.
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Care and cleaning
The oven must always be clean. Residue of food from spill-overs or spatters will absorb microwav e energy causing it to burn on.This could reduce the efficiency of the oven and may cause unpleasant odours. Do not attempt to tamper with or make any adjust­ments or repairs to any part of the oven. Repairs should only be made by an authori­sed service engineer.
Always ensure that the oven is dis­connected from the electricity supply before cleaning.
Cleaning the accessories
Clean them with mild detergent after remo­ving them from the cavity. The turntable sup­port should be carefully handled.
The inside of the oven and turntable get very hot, so do not touch them immediately after use.
Cleaning the interior
Soilage that is allowed to remain on the oven walls, door seal and door surface will absorb microwave energy, reduce the effici­ency of the oven, and possibly damage the oven interior. Use mild, liquid detergent, warm water and a soft, clean cloth to remove soilage.
NEVER USE ABRASIVE CLEANERS, COMMERCIAL OVEN CLEANERS OR STEEL WOOL PADS ON ANY PART OF THE MICROWAVE OVEN.
To loosen difficult soilage, boil a cup of water in the microwave oven for 2 to 3 minutes.
NEVER USE A KNIFE OR ANY UTENSIL TO REMO VE SOILAGE FROM OVEN SUR­F A CES.
To remove odours from the oven interior, boil a cup of water containing 2 tablespoons of lemon juice for 5 minutes.
Cleaning the exterior
Open the oven door when cleaning the con­trol panel. This will prevent the oven from being turned on accidentally.You should clean outside surfa­ces of the oven with mild liquid detergent and water, followed by a wiping with clear water to remove any excess detergent. Dry with a soft cloth. Spray-on window cleaners or all purpose spray-on kitchen cleaners can also be used. Never use abrasive cleaners, scouring pads or harsh chemicals on outside surfaces of your oven. To prevent damage to the wor­king parts, do not allow water to seep into the ventilation openings.
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ZM 24ST UK
Something Not working
If the appliance does not function correctly, please carry out the following checks before contacting your local Service Force Centre.
If the oven does not come on:
• Check the appliance is connected correctly.
• Check that the oven is plugged in properly.
• Replace the fuse in the plug, if required, with another of the same rating and check that the plug has been wired correctly.
• Check that the socket switch and/or the swit­ch from the mains supply to the oven are ON.
• Check that the socket is receiving power, by plugging in an appliance you know to be working.
• Check that the the fuse in the fuse box is
intact.
If the microwave does not function:
• The child safety lock may have been set.
• Check the controls are set correctly.
• Check settings/procedures against the
instruction booklet.
• Check the door closes properly (if food par­ticles or other objects have become stuck inside the door, it will not close properly and microwave cooking will not take place).
• Check the start pad has been depressed.
IMPORTANT: If you call out an engineer to a fault listed above, or to repair a fault caused by incorrect use or installation, a charge will be made even if the appliance is under guarantee.
Service and Spare parts
In the event of y our appliance requiring service, or if you wish to purchase spare parts, please contact your local Zanussi Service Force Centre by telephoning:
08705 929929
Your telephone call will be automatically routed to the Service Force Centre covering your post code area. For the address of your local Service Force Centre and for further information about Service Force, please visit the website at www.servicefor­ce.co.uk.B e fore calling out an engineer, please ensure you have made the above checks. When you contact the Service Force Centre you will need to give the following details:
1.Your name, address and post code
2.Your telephone number
3. Clear and concise details of the fault
4.The model and serial number of the appliance (found on the rating plate)
5.The purchase date
In-guarantee customers should ensure the necessary checks have been made as the engineer will make a charge if the problem is not a mechanical or electrical breakdown. Please note that proof of purchase will be required for in-guarantee calls.
Customer Care
For general enquiries concerning your Zanussi appliance or for further information on Zanussi products, please contact our Customer Care Department by letter or telephone at the add­ress below or visit our website at www
.zanus-
si.co.uk
Customer Care Department Zanussi 55-77 High Street Slough Berkshire SL1 1DZ 0 8705 727727 (*)
*calls to this number may be recorded for trai­ning purposes.
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ZM 24ST UK
Garantee conditions
Standard guarantee conditions
We, Zanussi, undertake that if within 24 months of the date of the purchase this Zanussi appliance or any part thereof is proved to be defective by reason only of faulty workmanship or materials, we will, at our option repair or replace the same FREE OF CHARGE for labour, materials or carriage on condition that:
• The appliance has been correctly installed and used only on the electricity supply sta­ted on the rating plate.
• The appliance has been used for normal domestic purposes only, and in accordance with the manufacturer’s instructions.
• The appliance has not been serviced, maintai­ned, repaired, taken apart or tampered with by any person not authorised by us.
• All service work under this guarantee must be undertaken by a Zanussi service centre.
• Any appliance or defective part replaced shall become the Company’s property.
• This guarantee is in addition to your statu­tory and other legal rights.
Exclusions
This guarantee does not cover:
• Damage or calls resulting from transporta­tion, improper use or neglect, the replace­ment of any light bulbs or removable parts of glass or plastic.
• Costs incurred for calls to put right machines improperly installed or calls to machines outside the United Kingdom.
• Appliances found to be in use within a commercial or similar environment, plus those which are subject to rental agree­ments.
• Products of Zanussi manufacture which are not marketed by Zanussi.
European Guarantee
If you should move to another country within Europe then your guarantee moves with you to your new home subject to the following qualifications:
• The guarantee starts from the date you first purchased your product.
• The guarantee is for the same period and
to the same extent for labour and parts as exist in the new countr y of use for this brand or range of products.
• This guarantee relates to you and can not be transferred to another user.
• Your new home is within the European Community (EC) or European Free Trade Area.
• The product is installed and used in accor
dance with our instructions and is only used
domestically, i.e. a n or mal household.The electrical supply complies with the specifi cation given in the rating label.
• The product is installed taking into account regulations in your new country.
Before you move, please contact your nea­rest Customer Care centre, listed below, to give them details of your new home. They will then ensure that the local Service Organisation is aware of your move and able to look after you and your appliances.
France Senlis +33 (0)3 44 62 29 29 Germany Nürnberg +49 (0)800 234 7378 Italy Pordenone +39 (0)0434 39 4700 Sweden Stockholm +46 (0)8 672 53 90 UK Slough +44 (0)1753 219897
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ZM 24ST UK
For the installer
1. Remove any promotion label from the door.
2.This oven can be used as a free standing oven or built-in, into a kitchen cabinet using kit number BF246, which is ordered separately. To install the oven in a kitchen cabinet follow the instructions supplied with the building-in kit. The oven should be installed on a flat, level surface.The surface must be strong enough to safely bear the weight (18 kg) of the oven, and the contents.To avoid the possibility of causing vibration or noise the oven must be in a stable position.
3. Keep the oven away from heat and water. Exposure to heat and water can lower oven efficiency and lead to malfunctio­ning, so be sure to install the oven away from heat and water sources.
4. If using the appliance as a free-standing
appliance do not block air vents on the top and the sides of the cabinet and also do not place any articles on the top of the oven.A gap all around the oven is neces sary : 140 mm above the oven and any objects, 50 mm on the sides and 100 mm behind the oven.If air vents are blocked during operation the oven may overheat, and this may lead to malfunctioning. Hot air escapes from the vents, so be sure not to obstruct them or let curtains come between the oven and the rear wall.
5. Place the oven as far away from radios and TVs as possible.This oven does con­form to EEC requirements of radio interfe­rence suppression, but some interference may occur if it is placed too close to a radio or TV, so keep them as far apart as possible.
Electrical connections
THIS APPLIANCE MUST BE EARTHED. The manufacturer declines any liability should this safety measu­re not be observed.
Connecting to the mains
The oven is delivered with the power cord and a plug for 240 V, 50Hz, ear thed socket outlet. Earth protection minimizes the risks should a shortcircuit occur.Check to ensure the vol­tage of the oven matches the supply. N.B. If the oven is connected to the socket via an extension cord, make sure the cord is earthed.
This appliance must not be used on a non-earth protected power supply. Contact an electrician if you are uncer­tain regarding electricial connection of the oven or provision of earth protec­tion of the supply. This appliance must be earthed. If this appliance is fitted with a non-rewirable plug for which your sock et is unsuitab­le, the plug should be cut off and the appropriate plug fitted. If it is necessa­ry to change the fuse in a nonrewirab­le plug, the fuse cover must be refitted. If the fuse cover is lost or damaged, the plug must not be used until a repla­cement is obtained.
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ZM 24ST UK
Build-in model
To install the appliance in a kitchen cabinet, use the appropriate mounting frame. Note the relevant instructions for installation and connection. When building in to a high cabi­net, you may use the lift door.Note the rele­vant information for installation and connec­tion given in the operating instructions of the lift door.
Warning !
Never operate the microwave oven with the lift door closed. Such operation would damage your appliance and invalidate the guarantee.
Connect to a plug socket with protective earth contact and fused with a 13 A-L auto­matic device or 13 A slow-blowing fuse. When the oven is installed, there must be a possibility of disconnecting it from mains with a contact break of at least 3 mm on all poles. A suitable size of LS-switch, or a melting or fly-out fuse, are suitable contact-breakers.
Building in kit BF246 Overall oven dimension Width 540.5 mm
Depth 416.5 mm Height 316 mm
Cavity Width 350 mm
Depth 351.4 mm Height 210 mm
Volume 24 l
Power source 230-240 V, 50 Hz Fuse 13 A Power consumption 1550 W Power Output 900 W Weight 18 kg
Technical data
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99616717 - 04/03
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