Gebrauchs- und Einbauanweisung Operating and assembly instructions
Gebruiksaanwijzing en installatievoorschrift
ZANUSSI
GLASKERAMIK-KOCHFLÄCHEN D
CERAMIC BUILT-IN HOBS GB
KERAMISCH KOOKPLATEAU NL
ZK 630 L - ZK 630 LN - ZK 630 LW - ZK 630 LX
GAW 319 444 300
Infoset 319 4443-01 K/PM-D 99.04.28
Dear customer ( GB )
We congratulate you on choosing a ceramic hob of
ZANUSSI. Thus you chose quality, innovation and
durability. These operating and assembly instructions
will allow you to become acquainted with the appliance
and to do everything within its possibilities.
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Content
Please note in particular........................................ 12
Unpacking and control .......................................... 13
Description of appliances ...................................... 13
Technical data....................................................... 13
Operating your hob ............................................... 14
Cooking equipment ............................................... 14
Maintenance.......................................................... 15
Installation ............................................................. 16
What to do in case of a defect............................... 17
11
Please note in particular
• Before using the hob for the first
time, read the operating and assembly instructions carefully.
You protect yourself and avoid
damage of your appliance.
• The appliance must be installed by a qualified
electrician.
• Use the hob only upon its installation. This protects
you from touching electric parts.
• Repairs of electric appliances must be undertaken by
qualified electricians only. Improper repairs can cause
serious harm and danger for the user.
• The appliance is only disconnected from the mains
when the fuse is turned off or the mains connection is
interrupted.
• Prevent little children from touching the cook top
when in use.
Children also can burn themselves by pulling pans or
pots off the hob.
• The ceramic hob surface is resistant to extreme
temperatures. Neither cold nor heat can harm it. Avoid
to drop anything on the hob. Punctiform impacts, e.g. by
the fall of a salt shaker, can cause fissures and cracks.
• If any cracks appear on the hob surface, the hob has
to be switched off immediately. Disconnect the appliance
from the mains and inform the service department.
A defective hob surface allows overboiling food to
penetrate and the contact with live parts.
• ZANUSSI declines any liability should the appliance
be used improperly and the safety measures not be
observed. Please note the maintenance and cleaning
instructions carefully.
• Using other hobs than those of ZANUSSI-Brand
excludes any liability.
Keep these operating and assembly instructions!
• The cooking zones heat up quickly when they are
turned on. Turn them on only when you have placed a
cooking pan onto the cooking area.
• The residual heat indicator lights up to show if a
cooking zone is still running resp. is still hot.
• If you use a socket close to the hob, take care that the
cable of the appliance does not touch the hot surface of
the hob.
• Be careful by using the hob as a working-table or
when depositing items on the hob's surface. The items
you place on the hob could easily catch fire when turning
on the hob accidentally. Afterwards the hob should be
cleaned thoroughly.
• Never leave the hob unattended when working with
oil and fats because of the danger of fire.
• Sugar (solid or liquid) should never get onto the hot
surface of the hob. Also, never use plastic or aluminium
foil dishes. They melt at high temperatures and can
cause fissures and cracks when the hob cools down.
Spills of sugar or melted plastic or aluminium material
must be removed while the hob is still warm and before
the remains have set.
Scrape off the remains of sugar or plastic with a scraper. Protect your hands.
• Use only pans with flat bases without rough edges to
avoid remaining scratches.
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Unpacking and control
Please examine the appliance for
any damage sustained during
transportation! If the appliance is
damaged please immediately
inform the forwarding company
before the appliance is connected.
The packing material should be
disposed properly.
Description of the appliance
ZK 630 L - ZK 630 LN - ZK 630 LW - ZK 630 LX
1. Cooking zone ∅ 120/210 mm 750/2200 W
(double circuit)
2. Cooking zone ∅ 145 mm 1200 W
3. Cooking zone ∅ 170 x 265 mm 1500/2400 W
(double circuit)
4. Cooking zone ∅ 180 mm 1800 W
5. Residual heat indicator
Technical data
2 3
1 5 4
Typ KEE2 001 ZK 630 L Prod.No. 949 590 628
Instr. No. Ser.No. 7.6 kW
ZANUSSI
230 V ~ 50 Hz
CE
hob dimensions: length : 572 mm
width : 502 mm
height : 43 mm
cutout dimensions: length : 560 mm
width : 490 mm
voltage : 230 V ~ 50 Hz
total power : 7.6 kW
Rating plates
Typ KEE2 001 ZK 630 LN Prod.No. 949 590 629
Instr. No. Ser.No. 7.6 kW
ZANUSSI
Typ KEE2 001 ZK 630 LW Prod.No. 949 590 630
Instr. No. Ser.No. 7.6 kW
ZANUSSI
Typ KEE2 001 ZK 630 LX Prod.No. 949 590 631
Instr. No. Ser.No. 7.6 kW
ZANUSSI
230 V ~ 50 Hz
230 V ~ 50 Hz
230 V ~ 50 Hz
CE
CE
CE
13
Operating your hob
Cooking zones
The cooking zones are clearly marked on the ceramic surface.
They are operated by the corresponding switch box or built-in oven.
The dimensions of the cooking
zones are such that they accommodate standard sized saucepans.
Residual heat indicator
Each cooking zone is related to one indicator. The
warning lamp lights up when the surface of the corresponding cooking zone reaches a temperature which
could cause burning.
This lamp remains lit after the heated-up area has been
switched off as long as the residual heat of the corresponding cooking surface can cause burnings. The light
will only extinguish when there is no more danger
(temperature below 50°C).
The remaining heat should be used to get food readycooked or keep food warm.
Cooking equipment
Specially tested cooking pans for ceramic hobs exist.
Pay attention to the declaration of the manufacturer.
Cooking pans with aluminium or copper bottoms
can cause metallic discolouration that can not be
removed anymore. Be especially careful in using
enamel pans. Avoid the heating-up of empty pans
since their base could be damaged in a way which
can cause scratches when removed on the hob's
surface.
The following advice should be considered to achieve an optimal energy consumption and cooking
time as well as to avoid that overboiling food can be
burnt onto the cooking zones.
• Bottom of pans
Cooking and frying pans should have a flat and solid
base. A base with rough edges can scratch and leave
abrasion marks on the ceramic surface! Ask for electric
cooking pans.
• Size of pans
Pan or pot diameters should correspond to the diameter
of the cooking zone.
• Lid of pans
A lid prevents heat to escape, shortens the heating-up
time and reduces the energy consumption.
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Maintenance
The maintenance remains the same
for glass and ceramic hobs. Never
use aggressive detergents or scouring powder and sponges with
abrasive surfaces.
Cleaning after each use
• Slight, not burnt soiling has to be wiped off with a
damp cloth without using detergents. The use of
detergents may lead to discolouring. These heavy
stains can not be wiped off easily by the first attempt and
sometimes not even with a special detergent.
• Burnt soiling has to be removed with a scraper.
Afterwards wipe off the ceramic hob with a damp cloth.
Stain removal
• Light metallic stains (aluminium remains) can be
removed from the cooled down cooking zone with a
special detergent. Calcareous deposits (caused by
overboiling water) can be removed with vinegar or a
special detergent.
• Removal of sugar, sugar-containing food, plastic
objects or kitchen foil
The cooking zone involved must not be turned off! The
remains have to be scraped off the hot cooking zone
immediately with a scraper. The cooking zone can be
switched off after the removal of the soiling. It may be
cleaned with a special detergent after it has cooled
down.
• The mentioned detergents are available in super-
markets, electrical shops, drug stores, grocery stores
and kitchen studios.
Scrapers are available in craft shops and department
stores as well as in decoration stores.
• Do not apply detergents on hot cooking zones. Best
is to let the detergent dry on the surface and to wipe it
off with a damp cloth. If there are remains of cleaning
agents wipe them off before you turn on the heat again.
Remains could corrode.
ZANUSSI declines any liability should the appliance
be used improperly and the safety measures not be
observed.
15
Installation
• Cut out worktop to prescribed
measurements of templates (saw
exactly along the scribing).
• Check seal for perfect fit and
overall cover.
• Lower the ceramic hob into place
and align correctly.
Fastening according to Fig. 1
• Tighten bracket against the underside of the worktop.
• Using a standard or Phillips screwdriver, tighten the
tension clamps evenly starting at the centre and
moving diagonally until the built-in rim is tight on the
worktop.
• Do not overtighten!
• Do not use an electric or pneumatic sdrewdriver
without an adjustable safety clutch (pos. 1-1.1 Nm).
The installation of the control box or the oven will be
carried out according to separate instructions. In order
not to damage the appliance, the hob may only be
connected to ovens/control boxes which are approved
by the supplier of the ceramic hob.
The distance between the underside of the hob and the
furniture underneath must be at least 20 mm (see fig.2).
Cutout dimensions : 560 x 490 mm
Hob dimensions : 572 x 502 mm
The electrical connection of the ceramic hob should
only be carried out by a trained technician.
The protection against accidental contact must be
ensured by proper installation.
Attention: • If there are any repairs to be effected, the
appliance must be non-tensioned (e.g. by
unscrewing the fuse).
• As soon as a crack is visible in the top,
the appliance has to be disconnected from
the mains.
In terms of fire protection, the appliance conforms
to type Y (IEC 335-2-6). Only appliances of this type
may be installed to cupboards or walls.
Fig.1
Dichtung Glaskeramik
Arbeitsplatte
43 mm
Lasche
Fig.2
20
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What to do in case of a defect
You are able to clear the following defects:
• When the cooking zone does not heat up after you
switched it on?
=> Make sure that the fuse is turned on.
• You hear a buzzing when you heat up a zone?
=> This is no defect. It stops with increasing heat.
• Discolouring of a cooking zone?
=> This is not a change in the material but burnt and
not removed food remains. They do not affect
the function and the durability of the ceramic
hob.
Before calling the customer service make sure that
the hob was operated correctly and the fuse is not
blown out.
Repairs on electrical appliances must be undertaken by
qualified electricians only. Improper repairs can cause
serious harm and danger for users. The appliance is
only disconnected from the mains when the fuse is
turned off or the mains connection is interrupted
Attention!
If any fissures or cracks appear on the hob's surface the
hob has to be switched off immediately. Disconnect
the appliance from the mains and inform the service
department.
Important!
Following details are necessary for the service department:
• type ......................................................
• model ......................................................
• product-no. ......................................................
You will find these details under "Technical data", page
13, on the rating plates.
Technical changes are subject to modification.
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