Zanussi ZHP 610 W User Manual [en, de, fr]

Cooker hood
Hotte
Dunstabzugshaube

Cappa

Campana
Dampkap

ZHP 610

ZHP 510

Operating instructions

Mode d*emploi

Bedienungsanleitung

Istruzioni per l'uso
Manual de instrucciones
Gebruiksaanwijzing

Part 1 - INSTALLATION INSTRUCTIONS

1 - GENERAL INFORMATION

This cooker hood is designed to be installed in the lower part of a cabinet placed above a hotplate
fitted against a wall. It can be used either in the extraction (ducted to the outside) or in the recirculation
mode (internal recycling).

Before starting the installation, consideration should be given to the difticulties to be found
during installation.

The installation work must be undertaken by a qualified and competent person in conformity

to the rules concerning the evacuation of contaminated air.

The manufacturer disclaims all liability for any damage or injury caused as a result of not
following the instructions for installation contained in the following text.

2 - SAFETY WARNINGS

2.1 • When used in the extraction mode, the cooker hood ducting must not be connected to a flue
which is used for exhausting fumes from appliances supplied with energy other than electric,
such as a central heating flue or water heating flue.

2.2 - Before connecting to the mains supply ensure that the mains voltage corresponds with the
voltage on the rating plate inside the hood.

2.3 - Connect the cooker hood to the mains via a bipolar switch which has 3 mm clearance between

the contacts.

2.4 - The appliance must be earthed.

2.5 - When installed, the hood must be positioned at least 65 cm above the hotplate.

2.6 - Never do flambé cooking under this cooker hood.

2.7 - Never leave frying pans unattended during use as overheated fat and oil may catch fire.

2.8 - Before carrying out any kind of maintenance or cleaning, disconnect the hood from the mains
supply.

2.9 • If the room where the cooker hood is to be used contains a fuel burning appliance such as a
central heating boiler then this must be of the room sealed or balanced flue type. If other types
of flue or appliance are fitted, ensure that there is an adequate supply of air into the room.
When the cooker hood is used in conjunction with appliances supplied with energy other than
electric, the negative pressure in the room must not exceed 0,04 mbar to prevent fumes being

drawn back into the room by the cooker hood.

3 - INSTALLATION

This unit belongs to the category of semi-fitted hoods. The top portion is inserted inside the overhead
unit. After assembly, the pull-out undercarriage is positioned outside the overhead unit and must be
pulled out into a working position.

3.1 - Installation in the overhead unit

Using the template provided, cut the opening required to insert the top portion of the hood in the base
of the overhead unit. Open the pull-out undercarriage and remove the blower grid, position the hood

in the opening and fix the bottom portion using the screws in the bag of fittings provided.

3.2 - Fitting the spacer

After having fixed the hood to the overhead unit, the spacer provided can be fitted to the bottom, to
close the space remaining between the rear edge of the hood and the wall.
The spacer can be adjusted from a minimum of 1 mm to a maximum of 30 mm.

3.3 - Connecting up remote blower or filter system

1 - Connecting up remote blower system

The hood must be connected to the external air outlet using 0 120 mm rigid or flexible pipes, fixed

using suitable hose clamps (not provided).

Check whether or not there are active carbon filters inside the body of the hood; in the remote blower
version they should not be fitted (see paragraph 3.3 part 2)

2 - Connecting up filter system

The hood must be connected to the top portion of the overhead unit using a 0 120 mm rigid or
flexible pipe.
Check that the active carbon filters are fitted inside the body of the hood (see paragraph 3.3. part 2).
The filtered air is returned to the environment through the opening at the top of the overhead unit.
If provided, a 0 120 mm directional vent can be installed on top of the overhead unit, making sure
that the air flow is not directed against the wall.

3,4 - Connecting to the power supply and testing

Connection to the power supply is as follows;

1 - If the hood is equipped with a plug, this can be connected directly to a near-by power socket, provided

the latter is adequately earthed.

2 - If the hood does not have a plug, it must be connected by means of a special power line, which must

be suitably earthed.

The warnings given in points 2,3, 2.4 and 2.5 of the safety precautions must always be observed.

3 - After connecting to the mains power supply, check that the lighting, motor starl-up and speed change

all operate correctly.

After installing the huod, the pull-out undercarriage must be opened with a certain force, until
a click is heard indicating that it has reached its full extension.

Part 2 - OPERATION AND MAINTENANCE INSTRUCTIONS

1 - SAFETY WARNINGS

It is most important that all the warnings shown in paragraph 3 of part 1 are strictly observed.
Moreover, special attention must be paid to the following warnings during the use and maintenance

of the cooker hood:

1.1 - The grease filters and the charcoal filters should be cleaned or replaced as recommended by the
manufacturer or more frequently if the hood is used consistently (more than 4 hours per day).

1.2 • When using a gas hob in connection with the cooker hood never leave the burners of the hob
uncovered while the hood is in use or when the pans have been removed. Switch off the gas
before removing the pan or for just short periods and never leave the hob unattended.

13 - Always ensure that the appliance is kept at the correct intensity to prevent the flame from

licking round from the bottom of the pan; this will save energy and will avoid a dangerous
concentration of heat.

1.4 - Always ensure that the appliance is used in accordance with the manufacturer’s instructions for

the removal of contaminated odours during cooking.

USE

Control panel

The cooker hood can be operated as follows:
LIGHT SWITCH - controls the worktop illumination;
MOTOR SWITCH - controls the power to the motor and the fan speed:
Position 1 = low speed, should be selected when simmering or using only one pan: the noise level

Position 2 = medium speed, should be selected for normal cooking. This .speed offers the best ratio

is kept to the minimum.

between air capacity and noise level.