Zanussi ZHC615W, ZHC915N, ZHC615X, ZHC615N installation manual
MANUALE DI INSTALLAZIONE, USO E MANUTENZIONE
INSTALLATION, USE AND MAINTENANCE HANDBOOK
MANUEL D’INSTRUCTIONS POUR L’INSTALLATION, L’EMPLOI ET L’ENTRETIEN
HANDBUCH FÜR INSTALLATION, BEDIENUNG UND WARTUNG
INSTRUCTIES VOOR MONTAGE, GEBRUIK EN ONDERHOUD
MANUAL DE INSTRUCCIONES, USO Y MANTENIMIENTO
MANUAL DE INSTRUÇÕES, UTILIZAÇÃO E MANUTENÇÃO
Parte 1ª - ISTRUZIONI PER L’INSTALLAZIONE .................................... 5
1 - GENERALITÀ.............................................................................................................. 5
2 - COMPONENTI............................................................................................................. 5
3 - AVVERTENZE PER LA SICUREZZA ......................................................................... 5
4 - INSTALLAZIONE ........................................................................................................ 6
4.1 - Montaggio della staffa di supporto. Fondale ......................................................... 6
4.2 - Montaggio del corpo cappa (fig. 3) ........................................................................6
4.3 - Connessione elettrica e controllo funzionale .........................................................7
4.4 - Connessione aspirante o filtrante ..........................................................................7
4.5 - Montaggio del camino telescopico (fig. 8) ............................................................. 7
Parte 2ª - ISTRUZIONI PER L’USO E LA MANUTENZIONE .................. 8
1 - AVVERTENZE PER LA SICUREZZA ......................................................................... 8
2 - USO ............................................................................................................................. 8
3 - MANUTENZIONE ........................................................................................................8
3.1 - Filtri antigrasso metallici ........................................................................................ 8
3.2 - Filtri in fibra sintetica .............................................................................................. 9
3.3 - Filtro al carbone attivo ........................................................................................... 9
3.4 - Illuminazione ......................................................................................................... 9
3.5 - Pulizia .................................................................................................................... 9
Part 1a INSTALLATION INSTRUCTIONS ............................................. 10
1 - GENERAL INFORMATION ....................................................................................... 10
2 - COMPONENTS ......................................................................................................... 10
3 - SAFETY WARNINGS ................................................................................................ 10
4 - INSTALLATION ......................................................................................................... 11
4.1 - Fixing the wall brackets (and splashback). .......................................................... 11
4.2 - Fixing the canopy hood (fig. 3) ............................................................................ 12
4.3 - Electrical connection and working test ................................................................ 12
4.4 - Ducting or Recirculation fitting ............................................................................. 12
4.5 - Fitting the telescopic chimney stack (fig. 8) ......................................................... 12
Part 2a OPERATION AND MAINTENANCE INSTRUCTIONS .............. 13
1 - Safety warnings ....................................................................................................... 13
2 - OPERATION .............................................................................................................. 13
3 - MAINTENANCE ........................................................................................................ 14
3.1 - Metal grease filters .............................................................................................. 14
3.2 - Thin synthetic filter .............................................................................................. 14
3.3 - Charcoal filters .................................................................................................... 14
3.4 - Worktop illumination ............................................................................................ 14
3.5 - Cleaning .............................................................................................................. 15
1ère Partie INSTRUCTIONS POUR L’INSTALLATION ........................ 16
1 - GENERALITES ......................................................................................................... 16
2 - COMPOSANTS ......................................................................................................... 16
3 - CONSEILS CONCERNANT LA SECURITE .............................................................16
4 - INSTALLATION ......................................................................................................... 17
4.1 - Montage des brides de support. Panneau mural (fig. 2a-b): ............................... 17
4.2 - Montage du corps de hotte (fig. 3). ..................................................................... 18
2
Part 1aINSTALLATION INSTRUCTIONS
1 - GENERAL INFORMATION
This canopy hood is designed to be fixed to any rigid vertical surface, over a gas or electric hotplate
and can be used either in the extraction mode (ducted to the outside) or in the recirculation mode
(internal recycling). Before commencing the installation, consideration should be given to the
difficulties to be found during installation and to the bulky weight of the hood. The installation
work must be undertaken by a qualified and competent person in conformity to the rules
concerning the evacuation of contaminated air. The manufacturer disclaims all liability for any
damage or injury caused as a result of not following the instructions for installation contained in
the following text.
2 - COMPONENTS
The cooker hood is made up of the following components (fig 1):
2.1 - n. 1 hood canopy C complete with controls, lighting and fan motor.
2.2 - n. 1 telescopic chimney stack formed by:
n. 1 U-shaped upper section item S
n. 1 U-shaped lower section item I
2.3 - n. 2 recirculation venting grilles item G (special versions only)
2.4 - n. 1 reduction flange Ø 150-120 A
2.5 - n. 1 recirculation spigot item R
2.6 - n. 1 deflector D (special versions only)
2.7 - n. 1 additional recirculation spigot P (special versions only, see paragraph 4.4 2 part 1a)
2.8 - n. 1 plastic bag containing:
n. 1 wall brackets 1 to fix the canopy hood
n. 2 wall brackets 2 to fix the chimney, rawl plugs, screws, and documentation
2.9 - n. 1 splashback B (optional)
3 - SAFETY WARNINGS
3.1- When used in the extraction mode the cooker hood ducting must not be connected to
a flue which is used for exhausting fumes from appliances supplied with energy other
than electric such as a central heating flue or water heating flue.
3.2- Before connecting to the mains supply ensure that the mains voltage corresponds with
the voltage on the rating plate inside the hood.
3.3- Connect the cooker hood to the mains via a double pole switch which has 3 mm
clearance between the contacts.
3.4- The appliance must be earthed.
3.5- When istalled, the hood must be positioned at least 65 cm above a cooking appliance.
3.6- Never do flambé cooking under this cooker hood.
3.7- Never leave frying pans unattended during use as overheated fats and oils may catch
fire.
3.8- Before carring out any kind of maintenance or cleaning, disconnect the hood from the
mains supply.
3.9- If the room where the cooker hood is to be used contains a fuel burning appliance
such as a central heating boiler then this must be of the room sealed or balanced flue
10
type. If other types of flue or appliance are fitted en-sure that there is an adequate
supply of air into the room. When the cooker hood is used in conjunction with other
appliances supplied with energy other than electric, the negative pressure in the room
must not exceed 0,04 mbar to prevent fumes being drawn back into the room by the
cooker hood.
4 - INSTALLATION
For easy installation proceed as follows:
4.1 - Fix the wall brackets.
4.2 - Fix the canopy.
4.3 - Connect the hood to the mains supply and ensure that it works properly.
4-4 - Set the hood for recirculation or evacuation.
4.5 - Fix the telescopic metal frame.
4.1 - Fixing the wall brackets (and splashback).
Ref. to Fig. 2a-b
1 - Draw a vertical line on the wall, from the centre of the cooking appliance up to the ceiling,
using a marking pen. This is to ensure the correct vertical alignment of many components.
2 - Fixing the wall brackets No. 1:
a) Put the bracket I to the wall, aligning its marked centre across the vertical line, ensuring that
the distance between the centres of the holes and the cooking area is as follows:
Draw a horizontal line on the wall ensuring that the distance from the cooktop is as follows:
1)when the splasback is to be installed: d = 265 mm + H, where H is the height of the
visible part of the splashback; as the splashback can be of different heights, the correct H figure
can only be obtained by measuring the actual height of the splashback to be fitted.
2)without splashback d = 915 mm minimum.
Note: ensure that the wall bracket (I) is levelled. The hood can be aligned or adjusted in
height by rotating the adjustment screws (see below).
b)Mark on the wall the centres of the two keyholes of the bracket.
3 - Fixing the wall brackets item 2:
a) Place one of the two brackets (item 2 fig. 1) 15 mm from the ceiling or from a horizontal
line drawn between the top of the adjoining wall cabinets, ensuring that the bracket is level
and mark the centres for the keyhole bracket fixing screws.
b)Place the other wall bracket (item 2 fig. 1) on the wall at “X” distance. This measurement
should be determined by the height of the upper chimney stack and mark the centres for the
keyhole bracket fixing screws.
4 - Pilot drill all the hole positions as marked on the wall using an 8 mm drill and fix the wall
brackets 1-2 using the rawl plugs and screws supplied.
5 - Splashback (optional)
When a splashback is to be fitted, the distance between the cooker hood and the cooking
appliances will be determined by the height of the splashback, item F. The splashback is to be
installed before installing the canopy. If the splashback is to be fixed to the wall using both the
top and bottom fixing holes care must be taken to ensure that the splashback is fitted at the
correct height before fixing it into position. The fitting should be undertaken by a a
competent person with experience in this type of installation. If the splashback is to be fixed
through only the top fixing holes proceeds as follows:
a) Put the splashback on the worktop as illustrated in fig. 2a; then holding it against the wall to
ensure that it is correctly positioned mark the holes for the top fixing screws on the wall.
11
b)Pilot drill the wall using an 8 mm drill and fix the splashback using the 8 mm rawl plugs
and screws supplied.
c) If the fixing holes in the bottom of the splashback are not to be used to secure the
splashback to the wall the installer should ensure that the bottom edge is tucked down behind
the rear of the worktop.
4.2 - Fixing the canopy hood (fig. 3)
1 - Adjust the two screws V (on the canopy connection points) to approximately half way.
2 - Hook the rear of the canopy to the wall bracket 1, after anchoring the latter to the wall.
3 - Turn the screws V to adjust the canopy vertically and level it horizontally.
4 - Fit and lock the central fixing screw V1 (provided) to lock the canopy in place.
4.3 - Electrical connection and working test
1 - The safety measures 3.2, 3.3 and 3.4 of paragrapf 3 are to be strictly observed.
2 - Once the electrical connection has been completed, check that worktop illumination, motor
and speed work properly.
4.4 - Ducting or Recirculation fitting
1 - Ducting fitting
a) The cooker hood can be ducted to the outside using either rigid or flexible fire retardant
ducting of 120 or 150 mm. The choice is left to the installer. When 120 mm ducting is to be
used it will be necessary to install the reduction flange item A on the air outlet fig. 4.
b)The installer should provide suitable ducting and sealing material for the installation. The
cooker hood can also be ducted to the outside through one of the rectangular openings
located in either side of the lower section of the chimney stack. In this case the deflector (item
D) should be fitted into the spigot (item R) to close the aperture which is not used (fig. 5).
c) If the hood is provided with the charcoal filters fitted, the filters should be removed (see
paragraph 3.3 2 part 2a).
3 - Recirculation fitting
a) The filtered air is returned to the room through the two side grilles on U-shaped lower
section I, which are either formed in the metal itself (bottom position fig. 6), or as a plastic
insert, and have two different heights to deal with different needs (bottom position fig. 6, top
position fig. 7).
b)Lower position (fig. 6): fit the recirculation spigot item R into the round outlet on top of
the canopy while pressing down on the spigot until it snaps into position.
c) Upper position (fig. 7): fit the additional spigot, item P, into the round outlet on top of the
canopy while pressing down on the spigot until it snaps into position. Then fit the
recirculation spigot R into the top of the spigot , item P, and install the charcoal filters inside
the canopy as instructed in paragraph 3.3 2 part 2a).
d)Chimney hood with grilles. Nota: The two venting grilles must not be fitted into the
chimney stack until the chimney stack has been installed onto the wall above the canopy.
4.5 - Fitting the telescopic chimney stack (fig. 8)
a) Fit the two plastic supports provided to the top part of the hood.
b) To fit the upper section item S first expand the chimney slightly to allow it to fit over the wall
brackets (item 2 fig. 1) and then secure the upper section using the 4 screws supplied.
c) The lower section item I of the chimney stack should be fitted between the lower bracket 2
and the wall. Fix the U-shaped section to the plastic supports, using two of the screws provided
in the bag of accessories.
12
d) Chimney hood with grilles: once the chimney stack has been installed, fit the two venting
grilles into the apertures located on either side of the lower chimney section. The grilles are
marked with two arrows and should be fitted with one arrow pointing upwards and the other
toward the front. When the hood is used in the recirculation mode ensure that the grilles are
properly secured to the recirculation spigot item R, as illustrated in fig. 9.
Part 2aOPERATION AND MAINTENANCE INSTRUCTIONS
1 - Safety warnings
It is most important that all the warnings shown in paragraph 3 of the Installation
Instructions are strictly observed. Moreover, pay special attention to the following warnings
during the use and maintenance of the cooker hood:
1.1- The grease filters and the charcoal filter should be cleaned or replaced as
recommended by the manufacturer or more frequently if the hood is used consistently
over 4 hours per day.
1.2- When using a gas hob in connection with the cooker hood never leave the burners of
the hob uncovered while the hood is in use or when the pans have been removed.
Switch off the gas before removing the pan, or for just short periods and never leave
the hob unattended.
1.3- Always ensure that the flame is kept at the correct intensity to prevent the flame from
licking round from the bottom of the pan; this will save energy and will avoid a
dangerous concentration of heat.
1.4- Always ensure that the appliance is used in accordance with the manufacturer’s
instructions for the removal of contaminated air and odours during cooking.
2 - OPERATION
1 - Switch control panel (fig. 10)
The cooker hood can be operated as follows:
SWITCH L= controls the worktop illumination;
SWITCH M = controls the power to the motor;
SWITCH V= controls the fan speed:
Position 1 = low speed, should be selected when simmering or using only one pan;
the noise level is kept to the minimun.
Position 2 = medium speed, should be selected for normal cooking. This speed offers
the best ratio between air capacity and noise level.
Position 3 = top speed, should be selected when frying or cooking food with strong
odours, even for a long period.
2 - Button control panel (fig. 11)
The layout of the control is as follows:
BUTTON L = Turns the lighting system on and off;
BUTTON V1 = Turns the on and off at low speed. This is ideal to obtain a particularly
silent but continuous flow of air when the level of cooking fumes is low;
BUTTON V2 = Medium speed, suitable for most normal operating conditions. This gives an
excellent ratio between treated air flow and noise level;
BUTTON V3 = High speed, suitable to deal with heavy cooking fumes, even for long periods of
time.
13
Loading...