Cappa
Cooker hood
Hotte de cuisine
Dunstabzugshaube
Dampkap
ZHC 615-915
MANUALE DI INSTALLAZIONE, USO E MANUTENZIONE
INSTALLATION, USE AND MAINTENANCE HANDBOOK
MANUEL D’INSTRUCTIONS POUR L’INSTALLATION, L’EMPLOI ET L’ENTRETIEN
HANDBUCH FÜR INSTALLATION, BEDIENUNG UND WARTUNG
INSTRUCTIES VOOR MONTAGE, GEBRUIK EN ONDERHOUD
Parte 1ª - ISTRUZIONI PER L’INSTALLAZIONE .................................... 5
This canopy hood is designed to be fixed to any rigid vertical surface, over a gas or electric hotplate
and can be used either in the extraction mode (ducted to the outside) or in the recirculation mode
(internal recycling). Before commencing the installation, consideration should be given to the
difficulties to be found during installation and to the bulky weight of the hood. The installation
work must be undertaken by a qualified and competent person in conformity to the rules
concerning the evacuation of contaminated air. The manufacturer disclaims all liability for any
damage or injury caused as a result of not following the instructions for installation contained in
the following text.
2 - COMPONENTS
The cooker hood is made up of the following components (fig 1):
2.1 - n. 1 hood canopy C complete with controls, lighting and fan motor.
2.2 - n. 1 telescopic chimney stack formed by:
n. 1 U-shaped upper section item S
n. 1 U-shaped lower section item I
2.3 - n. 2 recirculation venting grilles item G (special versions only)
2.4 - n. 1 reduction flange Ø 150-120 A
2.5 - n. 1 recirculation spigot item R
2.6 - n. 1 deflector D (special versions only)
2.7 - n. 1 additional recirculation spigot P (special versions only, see paragraph 4.4 2 part 1
2.8 - n. 1 plastic bag containing:
n. 1 wall brackets 1 to fix the canopy hood
n. 2 wall brackets 2 to fix the chimney, rawl plugs, screws, and documentation
2.9 - n. 1 splashback B (optional)
a
)
3 - SAFETY WARNINGS
3.1- When used in the extraction mode the cooker hood ducting must not be connected to
a flue which is used for exhausting fumes from appliances supplied with energy other
than electric such as a central heating flue or water heating flue.
3.2- Before connecting to the mains supply ensure that the mains voltage corresponds with
the voltage on the rating plate inside the hood.
3.3- Connect the cooker hood to the mains via a double pole switch which has 3 mm
clearance between the contacts.
3.4- The appliance must be earthed.
3.5- When istalled, the hood must be positioned at least 65 cm above a cooking appliance.
3.6- Never do flambé cooking under this cooker hood.
3.7- Never leave frying pans unattended during use as overheated fats and oils may catch
fire.
3.8- Before carring out any kind of maintenance or cleaning, disconnect the hood from the
mains supply.
3.9- If the room where the cooker hood is to be used contains a fuel burning appliance
such as a central heating boiler then this must be of the room sealed or balanced flue
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type. If other types of flue or appliance are fitted en-sure that there is an adequate
supply of air into the room. When the cooker hood is used in conjunction with other
appliances supplied with energy other than electric, the negative pressure in the room
must not exceed 0,04 mbar to prevent fumes being drawn back into the room by the
cooker hood.
4 - INSTALLATION
For easy installation proceed as follows:
4.1 - Fix the wall brackets.
4.2 - Fix the canopy.
4.3 - Connect the hood to the mains supply and ensure that it works properly.
4-4 - Set the hood for recirculation or evacuation.
4.5 - Fix the telescopic metal frame.
4.1 - Fixing the wall brackets (and splashback).
Ref. to Fig. 2a-b
1 - Draw a vertical line on the wall, from the centre of the cooking appliance up to the ceiling,
using a marking pen. This is to ensure the correct vertical alignment of many components.
2 - Fixing the wall brackets No. 1:
a) Put the bracket I to the wall, aligning its marked centre across the vertical line, ensuring that
the distance between the centres of the holes and the cooking area is as follows:
Draw a horizontal line on the wall ensuring that the distance from the cooktop is as follows:
1)when the splasback is to be installed: d = 265 mm + H, where H is the height of the
visible part of the splashback; as the splashback can be of different heights, the correct H figure
can only be obtained by measuring the actual height of the splashback to be fitted.
2)without splashback d = 915 mm minimum.
Note: ensure that the wall bracket (I) is levelled. The hood can be aligned or adjusted in
height by rotating the adjustment screws (see below).
b)Mark on the wall the centres of the two keyholes of the bracket.
3 - Fixing the wall brackets item 2:
a) Place one of the two brackets (item 2 fig. 1) 15 mm from the ceiling or from a horizontal
line drawn between the top of the adjoining wall cabinets, ensuring that the bracket is level
and mark the centres for the keyhole bracket fixing screws.
b)Place the other wall bracket (item 2 fig. 1) on the wall at “X” distance. This measurement
should be determined by the height of the upper chimney stack and mark the centres for the
keyhole bracket fixing screws.
4 - Pilot drill all the hole positions as marked on the wall using an 8 mm drill and fix the wall
brackets 1-2 using the rawl plugs and screws supplied.
5 - Splashback (optional)
When a splashback is to be fitted, the distance between the cooker hood and the cooking
appliances will be determined by the height of the splashback, item F. The splashback is to be
installed before installing the canopy. If the splashback is to be fixed to the wall using both the
top and bottom fixing holes care must be taken to ensure that the splashback is fitted at the
correct height before fixing it into position. The fitting should be undertaken by a a
competent person with experience in this type of installation. If the splashback is to be fixed
through only the top fixing holes proceeds as follows:
a) Put the splashback on the worktop as illustrated in fig. 2a; then holding it against the wall to
ensure that it is correctly positioned mark the holes for the top fixing screws on the wall.
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