Zanussi ZGG66424 User Manual

EN

User manual

Hob

ZGG66424

IE

GB

Contents

Safety information _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ 2
Installation _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ 4
Product description _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ 7
Operation _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ 8
Helpful hints and tips _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ 9

Care and cleaning _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ 9
What to do if… _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ 10
Technical data _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ 11
Environment concerns _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ 12

Subject to change without notice.

Safety information

Warning! These instructions are only valid in the
countries whose symbols appear on this booklet's

cover.

For your safety and correct operation of the appli-

ance, read this manual carefully before installation
and use. Always keep these instructions with the appli­ance even if you move or sell it. Users must fully know the
operation and safety features of the appliance.

General safety

Warning! Persons (including children) with reduced

physical sensory, mental capabilities or lack of
experience and knowledge must not use the appliance.
They must have supervision or instruction for the
operation of the appliance by a person responsible for
their safety.

Child safety

• Only adults can use this appliance. Children must get

supervision to make sure that they do not play with the
appliance.

• Keep all packaging away from children. There is a risk

of suffocation and physical injury.

• Keep children away from the appliance during and after

the operation, until the appliance is cold.

Use

• Remove all packaging, stickers and the protective layer

of the stainless steel hob panel (if applicable) from the
appliance before first use. Do not remove the rating
plate. It can invalidate the guarantee.

• Set the cooking zones to the off position after each use.

• Burners and accessible parts become hot during and

after use. Do not put cutlery or saucepan lids on the
cooking surface. Cookware and its contents can tip
over. There is a risk of burns.

• Hot fat and oil can ignite very quickly. There is a risk of
fire.

• Do not let the appliance stay unattended during opera­tion.

• Always monitor the appliance during operation.

• Do not let the liquids overflow into the holes on the top
of the hob

• Do not use the hob without cookware.

• The appliance is only for domestic use. Do not use the
appliance for commercial and industrial use.

Caution! This appliance is for cooking purposes
only. It must not be used for other purposes, for

example room heating.

• Use only cookware with a diameter applicable to the di­mensions of the burners. There is a risk of overheating
and rupture of the glass plate (if applicable).

• Do not use a pan with a diameter smaller than the
burner dimension. Flames can heat up the pan handle.
Refer to the table in the chapter "Helpful hints and
tips".

• The cookware must not enter the control zone.

• Make sure that the cookware does not protrude over
the edges of the cooking surface and that it is centrally
positioned on the rings in order to avoid safety risks.

• Do not use unstable cookware or cookware with dam­aged bottom. There is a risk of tilting and accident.

• Do not put flammable products or items that are wet
with flammable products, fusible objects (made of
plastic or aluminium) and/or fabrics in, near or on the
appliance. There is a risk of explosion or fire.

• Use only the accessories supplied with the appliance.

• Be careful when you connect the appliance to the near
sockets. Do not let the electricity bonds touch the ap-

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pliance or hot cookware. Do not let the electricity
bonds tangle.

Installation

• You must read these instructions. The manufacturer is
not responsible for any injury to persons and pets or
damage to property caused by failure to obey these re­quirements.

• To prevent the risks of structural damage or physical
injury, installation, connection of the appliance to the
power supply and gas system, setting up and mainte­nance must only be done by qualified personnel in
compliance with standards and local regulation force.

• Make sure that the appliance is not damaged because
of transport. Do not connect a damaged appliance. If it
is necessary, speak to the supplier.

• Only use built-in appliances after you assemble the ap­pliance into correct built-in units and work surfaces
that obey the standards.

• Do not install the hob over a domestic appliances if the
installation instructions do not allow it.

• Install the appliance only on a worktop with flat sur­face.

• Do not change the specifications or modify this prod­uct. There is the risk of injury and damage to the appli­ance.

• Fully obey the laws, ordinances, directives and stand­ards in force in the country where you use the appli­ance (safety regulations, recycling regulations, electri­cal safety rules etc.)

• Keep the minimum distances to other appliances and
units.

• Install anti-shock protection, for example install the
drawers only with a protective panel directly below the
appliance.

• Prevent damage of the cut surfaces of the worktop
against moisture with a correct sealant.

• Seal the appliance to the worktop with no space left
with a correct sealant.

• Prevent damage to the bottom of the appliance from
steam and moisture, e.g. from a dishwasher or oven.

• Do not install the appliance adjacent to doors and be­low windows. Hot cookware can be hit off the hob
when you open the doors or windows.

• Before installation, make sure that the local supply
conditions (gas type and pressure) agree with the ad-

justment of appliance. The adjustment conditions for
the appliance are on the rating plate, which you can
find near the gas supply pipe.

• This appliance is not connected to a combustion prod­ucts evacuation device. It must be installed and con­nected in accordance with current installation regula­tions. Particular attention must be given to the relevant
requirements regarding ventilation.

• The use of a gas cooking appliance cause heat and
moisture in the room in which it is installed. Make sure
that the ventilation in the kitchen is good: keep natural
ventilation holes open or install a mechanical ventila­tion device (mechanical extractor hood).

• More ventilation (for example opening of a window or
increasing the level of mechanical ventilation where
present) is necessary when you operate the appliance
with intensity for a long time.

• Carefully obey the instructions for electrical connec­tions. There is the risk of injury from electrical current.

• Disconnect the appliance from the electrical supply,
before you do the maintenance work or you clean it.

• The electrical mains terminal is live.

• Make electrical mains terminal free of voltage.

• Install correctly to give anti-shock protection.

• A loose and incorrect mains plug and socket connec­tions can make the terminal become too hot.

• A qualified electrician must install the clamping con­nections correctly.

• Use a strain relief clamp on cable.

• Use the correct mains connection cable and replace the
damaged mains cable with applicable cable. Speak to
your local Service Force Centre.

• The appliance must have the electrical installation
which lets you disconnect the appliance from the
mains at all poles with a contact opening width of min­imum 3 mm.

• If the fixing bracket is near to the terminal block, al­ways make sure the connection cable does not come in
contact with the edge of the bracket.

• You must have correct isolation devices: line protect­ing cut-outs, fuses (screw type fuses removed from the
holder), ground leakage trips and contactors.

Disposal of the appliance

• To prevent the risk of physical injury or damage
– Disconnect the appliance from the power supply.

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– Cut off the mains cable where it connects with the

appliance and discard it.

– Flat the external gas pipes if there are fitted.

– Speak to your local authorised facilities for disposal

of your appliance.

Installation

Warning! The following instructions about

installation, connection and maintenance must be
carried out by qualified personnel in compliance with
standards and local regulations in force.

Important safety requirements

This hob must be installed in accordance with the Gas
Safety (Installation and Use) Regulations (Current Edition)
and the IEE Wiring Regulations (Current Edition).
For appliances installed in the Republic of Ireland please
refer to NSAI- Domestic Gas Installation I.S. 813 Current
Editions and the ETCI Rules for Electrical Installations.

Provision for ventilation
Detailed recommendations are contained in the following

British Standards Codes Of Practice: B.S. 6172/ B.S.
5440, Par. 2 and B.S. 6891 Current Editions.
The hob should not be installed in a bed sitting room with
a volume of less than 20 m³. If it is installed in a room of
volume less than 5 m³ an air vent of effective area of 100
cm² is required. If it is installed in a room of volume be­tween 5 m³ and 10 m³ an air vent of effective area of 50
cm² is required, while if the volume exceeds 11 m³ no air
vent is required.
However, if the room has a door which opens directly to
the outside no air vent is required even if the volume is
between 5 m³ and 11 m³.
If there are other fuel burning appliances in the same
room, B.S. 5440 Part 2 Current Edition, should be consul­ted to determine the requisite air vent requirements.
For appliances installed in the Republic of Ireland please
refer to the NSAI- Domestic Gas Installation I.S. 813 Cur­rent Editions Table Four.

Location
The hob may be located in a kitchen, a kitchen/diner or

bed sitting room (with a volume greater than 20 m³), but
not in a bathroom or shower room.
The minimum distance combustible material can be fitted
above the hob in line with the edges of the hob is 400
mm. If it is fitted below 400 mm a space of 50 mm must
be allowed from the edges of the hob.

For appliances installed in the Republic of Ireland please
refer to NSAI- Domestic Gas Installation I.S 813 Current
Edition Section 7- Permitted Locations of Appliance.

Gas Connection

Warning! Any gas installation must be carried out
by a GAS SAFE REGISTER installer.

Make sure that, once the hob is installed, it is easily ac­cessible for the engineer in the event of a breakdown.
The manufacturer will not accept liability, should the
above instructions or any of the other safety instructions
incorporated in this instruction booklet be ignored.
On the end of the shaft, which includes the G 1/2" threa­ded elbow, adjustment is fixed so that the washer is fitted
between the components as shown in the diagram. Screw
the parts together without using excessive force.

1

2

3

1

End of shaft with nut

2

Washer

3

Elbow

Connection to the gas supply should be with either rigid
or semi-rigid pipe, i.e. steel or copper.
The connection should be suitable for connecting to R 1/2
(1/2 BSP male thread).
When the final connection has been made, it is essential
that a thorough leak test is carried out on the hob and in­stallation.
Make sure that the main connection pipe does not exert
any strain on the hob.
If you use flexible metal pipes make sure that they agree to
ISO 10380 and ISO 10807 standards. Be careful they do

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not come in touch with mobile parts or they are not
squeezed. Also be careful when the hob is put together
with an oven.

Important! It is important to install the elbow correctly,
with the shoulder on the end of the thread, fitted to the
hob connecting pipe.

Important! Failure to ensure the correct assembly will
cause leakage of gas.

Important! Make sure that the gas supply pressure of the
appliance obeys the recommended values.

Rigid connection:
Carry out connection by using metal rigid pipes (copper

with mechanical end).

Injectors replacement

1. Remove the pan supports.

2. Remove the caps and crowns of the burner.

3. With a socket spanner 7 remove the injectors and re­place them with the ones which are necessary for the
type of gas you use (see table in "Technical Data"
chapter).

4. Assemble the parts, follow the same procedure back­wards.

5. Replace the rating plate (it is near the gas supply
pipe) with the one for the new type of gas supply.
You can find this plate in the package supplied with
the appliance.

If the supply gas pressure is changeable or different from
the necessary pressure, you must fit an applicable pres­sure adjuster on the gas supply pipe.

Adjustment of minimum level

To adjust the minimum level of the burners:

1. Light the burner.

2. Turn the knob on the minimum position.

3. Remove the knob.

4. With a thin screwdriver, adjust the by-pass screw
position.

1

1

The by-pass screw

– If you change from natural gas G20 20 mbar to

liquid gas, fully tighten the by-pass screw in.

– If you change from liquid gas to natural gas G20

20 mbar, undo the by-pass screw approximately
1/4 of a turn (1/2 of a turn for Triple Crown burn­er).

Warning! Make sure the flame does not go out when
you quickly turn the knob from the maximum

position to the minimum position.

Electrical connection

• The electrical work necessary to install the appliance
must be done by a qualified electrician or competent
person, according to the current regulations.

• The appliance must be earthed.

• Always use a correctly installed shockproof socket.

• Make sure that there is access to the mains plug after
the installation.

• Do not pull the mains cable to disconnect the appli­ance. Always pull the mains plug.

• The appliance must not be connected with an extension
cable, an adapter or a multiple socket. There is a risk of
fire. Make sure that the ground connection complies
with the standards and regulations force.

• The power cable must not touch any hot parts.

• The electrical installation must have an isolation device
which lets you disconnect the appliance from the
mains at all poles. The isolation device must have a
contact opening width of minimum 3 mm.

• You must have the correct isolation devices: line pro­tecting cut-outs, fuses (screw type fuses removed from
the holder), earth leakage trips and contactors.

• The connection cable parts must not be heated to a
temperature above 90°C.

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