Zanussi ZGG643ICW User Manual

ENGLISH

For Your Safety

☛

These warnings are provided in the interest of safety. You MUST read them carefully before
installing or using the appliance.

It is most important that this instruction book should be retained with the appliance for future
reference. Should the appliance be sold or transferred, always ensure that the book is left with
the appliance in order that the new owner can get to know the functions of the appliance and
the relevant warnings.

During Operation

• This appliance has been designed to be operated by
adults and children under supervision. Young children

MUST NOT be allowed to tamper with the controls or

play near or with the oven.

• This appliance has been designed for non
professional purpose in private houses only. It is
meant to cook edible foodstuff only and MUST NOT be
used for any other purposes.

• It is dangerous to alter the specification in any way.

• For hygiene and safety reasons, this appliance should
be kept clean at all times. A build-up of fats or other
foodstuff could result in a fire.

• Accessible parts of this appliance may become hot
when it is in use. Children should be KEPT AWAY until
it has cooled.

• Under no circumstances should you attempt to repair
the appliance yourself. Repairs carried out by
unexperienced persons may cause injury or serious
malfunctioning. Refer to your local Zanussi Service
Centre. Always insist on genuine Zanussi spare
parts.

• Ensure that all control knobs are in the OFF position
when not in use.

• Should you connect any electrical tool to a plug near
this cooking appliance, ensure that electric cables
are not in contact with it and keep them far enough
from the heated parts of this appliance.

• If the appliance is out of order, disconnect it from the
electric supply.

About Installation, Cleaning
and Manteinance

• It is mandatory that all operations required for the
installation are carried out by a qualified or competent
person, in accordance with existing rules and
regulations.

• Disconnect the appliance from the electrical supply,
before carrying out any cleaning or manteinance
work.

• Ensure a good ventilation around the appliance. A
poor air supply could cause lack of oxygen.

• Ensure that the gas supply complies with the gas
type stated on the identification label, placed near
the gas supply pipe.

• Using a gas cooking appliance will produce heat

and moisture in the room which it has been
installed in. Ensure a continuous air supply,
keeping the air vents in good conditions or
installing a cooker hood with discharge tube.

• In case of intensive or long time use of the
appliance, make the ventilation more efficient,
by opening a window or increasing the electric
exhaust fan power.

• Once you removed all packaging from the appliance,
ensure that it is not damaged and the electric cable
is in perfect conditions. Otherwise, contact your
dealer before proceeding with the installation.

• The manufacturer disclaims any responsability
should all the safety measures not be carried
out.

MANUFACTURER:

ELECTROLUX ZANUSSI ELETTRODOMESTICI S.p.A.
Viale Bologna 298 - 47100 FORLI’ (Italy)

These instructions are only for the countries stated by the symbol

printed on the front cover of this instruction book.

30

This appliance complies with the following
E.E.C. Directives:

- 73/23 - 90/683 (Low Voltage Directive);

- 89/336

- 90/396 (Gas Appliances)

- 93/68 (General Directives)

and subsequent modifications.

(Electromagnetical Compatibility Directive);

Contents

1. Instruction for the User.............Pag. 31

2. Cleaning and Maintenance ....... Pag. 32

3. Technical Data ........................... Pag. 33

4. Instruction for the Installer....... Pag. 33

1. Instruction for the User

HOB BURNERS CONTROL KNOBS

The hob burners control knobs are situated on the hob
right hand side. The symbols on the knobs mean that :

● there is no gas supply
there is maximum gas supply
there is minimum gas supply

5. Electrical Connection................Pag. 34

6. Adaptation to different

types of gas................................ Pag. 35

7. Building In .................................. Pag. 36

Guarantee...................................Pag. 38

Carefully supervise cookings with fats or oil,
since these types of foodstuff can result in a fire,

if over-heated.

LIGHTING THE BURNERS

• For easier lighting, proceed before putting a pan
on the pan support.

To light a burner, turn the relevant knob anticlockwise to
maximum position and push down the knob to ignite.
After lighting the flame, keep the knob pushed down for
about 5 seconds. This will allow the "thermocouple"
(Fig. 1 lett. D) to be heated and the safety device to be
switched off, otherwise the gas supply would be
interrupted.
Then, check the flame is regular and adjust it as required.
If you cannot light the flame even after several attempts,
check the "cap" (Fig. 1 lett. A) and the "crown" (Fig. 1 lett.
B) are in the correct position.
To put the flame out, turn the knob to the symbol ●.

• Always turn the flame down or put it out before
taking the pans off the burner.

USING THE HOB CORRECTLY

To ensure maximum burner efficiency, it is strongly
recommended that you use only pots and pans with a
bottom fitting the size of the burner used, so that flame
will not spread beyond the bottom of the vessel (see the
table beside).
It is also advisable, as soon as a liquid starts boiling, to
turn down the flame so that it will barely keep the liquid
simmering.

• Use only pans or pots with flat bottom.

Fig. 1

Burner minimum maximum

Big (rapid) 160 mm. 240 mm.
Medium (semirapid) 120 mm. 220 mm.
Small (Auxiliary) 80 mm. 160 mm.

FO 0204

diameter diameter

31

2. Cleaning and Maintenance

• Disconnect the appliance from the electrical
supply, before carrying out any cleaning or

manteinance work.

Wash the enamelled components with warm soapy
water. Never use abrasive cleaners
Frequently wash the "caps" and the "crowns" with hot
soapy water, carefully taking away any built-up of food.
The pan supports are dishwasher proof.
If the marks are particularly difficult to remove, use
common non-abrasive cleaners or specific products.
Never use steel wool pads or acids.

Regularly wipe over the hob top using a soft cloth weel
wrung out in warm water to which a little liquid detergent
has been added. Avoid the use of the following:

- household detergent and bleaches;

- impregnated pads unsuitable for non-stick saucepans;

- steel wool pads;

- bath/sink stain removers.

Should the hob top become heavily soiled, it is
recommended that a proper cleaning product is used.

The electric ignition is obtained through a ceramic
"candle" and a metal electrode (fig. 1 lett. C). Keep
these components well clean, to avoid difficult lighting,
and check that the burner crown holes (lett. B) are not
obstructed.

PERIODIC MAINTENANCE

Periodically ask your local Service Centre to check the
conditions of the gas supply pipe and the pressure
adjuster, if fitted.
To ensure the good operation of the hob and its safety
features, it is necessary that the taps are periodically
lubricated.

● The periodic lubrication of the taps must be
carried out by qualified personnel, which you
must refer to also in case of malfunctioning.

FO 2111

Fig. 2

FO 2110

32

Fig. 3