Zanussi ZGG643ICW User Manual

ENGLISH

For Your Safety

These warnings are provided in the interest of safety. You MUST read them carefully before installing or using the appliance.

It is most important that this instruction book should be retained with the appliance for future reference. Should the appliance be sold or transferred, always ensure that the book is left with the appliance in order that the new owner can get to know the functions of the appliance and the relevant warnings.

During Operation

•This appliance has been designed to be operated by adults and children under supervision. Young children

MUST NOT be allowed to tamper with the controls or play near or with the oven.

•This appliance has been designed for non professional purpose in private houses only. It is meant to cook edible foodstuff only and MUST NOT be used for any other purposes.

•It is dangerous to alter the specification in any way.

•For hygiene and safety reasons, this appliance should be kept clean at all times. A build-up of fats or other foodstuff could result in a fire.

•Accessible parts of this appliance may become hot when it is in use. Children should be KEPT AWAY until it has cooled.

•Under no circumstances should you attempt to repair the appliance yourself. Repairs carried out by unexperienced persons may cause injury or serious malfunctioning. Refer to your local Zanussi Service Centre. Always insist on genuine Zanussi spare parts.

•Ensure that all control knobs are in the OFF position when not in use.

•Should you connect any electrical tool to a plug near this cooking appliance, ensure that electric cables are not in contact with it and keep them far enough from the heated parts of this appliance.

•If the appliance is out of order, disconnect it from the electric supply.

MANUFACTURER:

ELECTROLUX ZANUSSI ELETTRODOMESTICI S.p.A.

Viale Bologna 298 - 47100 FORLI’ (Italy)

About Installation, Cleaning

and Manteinance

•It is mandatory that all operations required for the installation are carried out by a qualified or competent person, in accordance with existing rules and regulations.

•Disconnect the appliance from the electrical supply, before carrying out any cleaning or manteinance work.

•Ensure a good ventilation around the appliance. A poor air supply could cause lack of oxygen.

•Ensure that the gas supply complies with the gas type stated on the identification label, placed near the gas supply pipe.

•Using a gas cooking appliance will produce heat and moisture in the room which it has been installed in. Ensure a continuous air supply, keeping the air vents in good conditions or installing a cooker hood with discharge tube.

•In case of intensive or long time use of the appliance, make the ventilation more efficient, by opening a window or increasing the electric exhaust fan power.

•Once you removed all packaging from the appliance, ensure that it is not damaged and the electric cable is in perfect conditions. Otherwise, contact your dealer before proceeding with the installation.

•The manufacturer disclaims any responsability should all the safety measures not be carried out.

This appliance complies with the following E.E.C. Directives:

-73/23 - 90/683 (Low Voltage Directive);

-89/336 (Electromagnetical Compatibility Directive);

-90/396 (Gas Appliances)

-93/68 (General Directives) and subsequent modifications.

These instructions are only for the countries stated by the symbol printed on the front cover of this instruction book.

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Contents

1.	Instruction for the User .............	Pag.	31	5.	Electrical Connection ................	Pag.	34
2.	Cleaning and Maintenance .......	Pag.	32	6.	Adaptation to different
3.	Technical Data				types of gas................................	Pag.	35
		Pag.	33	7.	Building In	Pag.	36
4.	Instruction for the Installer .......	Pag.	33		Guarantee	Pag.	38

1. Instruction for the User

HOB BURNERS CONTROL KNOBS

The hob burners control knobs are situated on the hob right hand side. The symbols on the knobs mean that :

●there is no gas supply

there is maximum gas supply

there is minimum gas supply

LIGHTING THE BURNERS

• For easier lighting, proceed before putting a pan on the pan support.

To light a burner, turn the relevant knob anticlockwise to maximum position and push down the knob to ignite. After lighting the flame, keep the knob pushed down for about 5 seconds. This will allow the "thermocouple" (Fig. 1 lett. D) to be heated and the safety device to be switched off, otherwise the gas supply would be interrupted.

Then, check the flame is regular and adjust it as required. If you cannot light the flame even after several attempts, check the "cap" (Fig. 1 lett. A) and the "crown" (Fig. 1 lett. B) are in the correct position.

To put the flame out, turn the knob to the symbol ●.

• Always turn the flame down or put it out before taking the pans off the burner.

USING THE HOB CORRECTLY

To ensure maximum burner efficiency, it is strongly recommended that you use only pots and pans with a bottom fitting the size of the burner used, so that flame will not spread beyond the bottom of the vessel (see the table beside).

It is also advisable, as soon as a liquid starts boiling, to turn down the flame so that it will barely keep the liquid simmering.

•Use only pans or pots with flat bottom.

Carefully supervise cookings with fats or oil, since these types of foodstuff can result in a fire, if over-heated.

Fig. 1	FO 0204

Burner	minimum	maximum
	diameter	diameter
Big (rapid)	160 mm.	240 mm.
Medium (semirapid)	120 mm.	220 mm.
Small (Auxiliary)	80 mm.	160 mm.

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2. Cleaning and Maintenance

• Disconnect the appliance from the electrical supply, before carrying out any cleaning or manteinance work.

Wash the enamelled components with warm soapy water. Never use abrasive cleaners

Frequently wash the "caps" and the "crowns" with hot soapy water, carefully taking away any built-up of food. The pan supports are dishwasher proof.

If the marks are particularly difficult to remove, use common non-abrasive cleaners or specific products. Never use steel wool pads or acids.

Regularly wipe over the hob top using a soft cloth weel wrung out in warm water to which a little liquid detergent has been added. Avoid the use of the following:

-household detergent and bleaches;

-impregnated pads unsuitable for non-stick saucepans;

-steel wool pads;

-bath/sink stain removers.

Should the hob top become heavily soiled, it is recommended that a proper cleaning product is used.

The electric ignition is obtained through a ceramic "candle" and a metal electrode (fig. 1 lett. C). Keep these components well clean, to avoid difficult lighting, and check that the burner crown holes (lett. B) are not obstructed.

PERIODIC MAINTENANCE

Periodically ask your local Service Centre to check the conditions of the gas supply pipe and the pressure adjuster, if fitted.

To ensure the good operation of the hob and its safety features, it is necessary that the taps are periodically lubricated.

●The periodic lubrication of the taps must be carried out by qualified personnel, which you must refer to also in case of malfunctioning.

FO 2111

Fig. 2

FO 2110

Fig. 3

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