Zanussi zgf981, zgf991 USER MANUAL
GAS HOBS
ZGF 981
ZGF 991
INSTRUCTION BOOKLET
Please read this instruction booklet before using the appliance
AU
Important Safety Information
You MUST read hese warnings carefully before installing or using the hob. If you need assistance, contact our
local Customer Care Department
l Never leave the hob unattended when cooking with
oil and fats.
Installation
l This hob must be installed by qualified personnel,
according to the manufacturers instructions and to
the relevant Australian Standards.
l Any gas installation must be carried out by a registered
installer.
l Remove all packaging before using the hob.
l Ensure that the gas and electrical supply complies
with the type stated on the rating plate, located near
the gas supply pipe.
l Do not attempt to modify the hob in any way.
l The appliance must be installed at a minimum distance
of cm.50 from curtains or other combustible material.
l Where this appliance is installed in marine craft or in
caravans, it shall not be used as a space heater.
l Never use plastic or aluminium foil dishes on the hob.
l Perishable food, plastic items and areosols may be
affected by heat and should not be stored above or
below the hob unit.
l Do not spray areosols in the vicinity of this appliance
while it is in operation.
Service
l This hob should only be repaired or serviced by an
authorised Service Engineer and only genuine
approved spare parts should be used.
Child Safety
l The appliance is not intended for use by young children
or infirm persons without supervision.
l This hob is designed to be operated by adults. Do
not allow children to play near or with the hob.
l The hob gets hot when it is in use.
l Children should be kept away until it has cooled.
l Children can also injure themselves by pulling pans
or pots off the hob.
During Use
l This hob is intended for domestic cooking only. It is
not designed for commercial or industrial purposes.
l When in use a gas cooking appliance will produce
heat and moisture in the room in which it has been
installed. Ensure there is a continuous air supply,
keeping air vents in good condition or installing a
cooker hood with a venting hose.
l When using the hob for a long period time, the
ventilation should be improved, by opening a window
or increasing the extractor speed.
l Do not use this hob if it is in contact with water.
Do not operate the hob with wet hands.
l Ensure the control knobs are in the OFF position
when not in use.
l When using other electrical appliances, ensure the
cable does not come into contact with the hot
surfaces of the cooking appliance.
l Unstable or misshapen pans should not be used on
the hob as unstable pans can cause an accident by
tipping or spillage.
Environmental Information
l After installation, please dispose of the packaging
with due regard to safety and the environment.
l When disposing of an old appliance, make it unusable,
by cutting off the cable.
Keep this instruction book for future reference
and ensure it is passed on to any new owner.
Guide to Use the instructions
The following symbols will be found in the text to guide
you throughout the Instructions:
Safety Instructions
Step by step instructions for an operation
F
Hints and Tips
Environmental Information
2
Contents
For the User
Important Safety Information 2
Description of the Hobs 3
Operation 4
Maintenance and Cleaning 5
Something Not Working? 6
For the Installer
Instructions for the Installer 7
Important safety requirements 8
Electrical connections 9
Adaptation to different types of gas 9
Building In 10
Description of the Hobs
2
1
3
Model ZGF 981
4
2
6
1. Auxiliary Burner
2. Semi-rapid Burners
3. Triple crown Burner
4. Rapid Burner
5. Electric Broiler
6. Control knobs
6
1
2
Model ZGF 991
5
4
2
3
Operation
Hob burners
F
To light a burner:
l push in the relevant control knob and turn it
anticlockwise to maximum position;
l upon ignition, keep the knob pushed down about 5
seconds. This will allow the "thermocouple" (Fig. 1 -
letter D) to be heated and the safety device to be
switched off, otherwise the gas supply would be
interrupted.
l then adjust the flame as required.
If the burner does not ignite, turn the control knob to
zero, and try again.
To ensure maximum burner efficiency, you should only
use pots and pans with a flat bottom fitting the size of
the burner used (see table on the right).
If you use a saucepan which is smaller than
the recommended size, the flame will spread
beyond the bottom of the vessel, causing the
handle to overheat.
Take care when frying food in hot oil or fat, as
the overheated splashes could easily ignite.
As soon as a liquid starts boiling, turn down the
flame so that it will barely keep the liquid simmering.
If the control knobs become difficult to turn, please
contact your local Service Force Centre.
Fig. 1
A - Burner cap
B - Burner crown
C - Ignition candle
D - thermocouple
Burner minimum maximum
diameter diameter
Ultra-rapid
(Triple crown) 180 mm. 260 mm.
Large (rapid) 180 mm. 260 mm.
Medium (semi-rapid) 120 mm. 220 mm.
Small (Auxiliary) 80 mm. 160 mm.
The Hob Broiler (mod. ZGF 991)
The appliance is supplied with an electric broiler situated
in the central zone of the hob.
To switch on the broiler, turn the relevant control knob to
the required heat setting. The control knob is numbered
0 (OFF) - 8 (Maximum).
The broiler may smoke a little and produce a
slightly unpleasant odour when used for the first
time. This is quite normal and will disappear after
a few minutes.
Preheat the broiler on a full setting for 15 minutes, then
adjust the heat setting as desired.
Type of food Quantity Pieces Temperature Pre-heat Cooking time
Gr. Setting minutes (in minutes)
Sausages 500 c.ca 6 4 15 8-10 6-8
Pork
chops 400 c.ca 4 6 10 5-6 5-6
Bacon 400 c.ca 4 4 15 4-5 4-5
Aubergine - - 6 10 6-7 5-6
Peperoni -- 6 10 7-8 6-7
Zucchini -- 4 10 4-5 3-4
Chicory - - 4 10 4-5 3-4
Polenta 500 - 6 15 8-10 6-8
Stale bread - 6 slices 6 10 6-7 5-6
Dry bread - 6 slices 6 10 5-6 3-4
Suggestions for the correct setting of the broiler are given
in the table below. The settings and cooking times are
intended as a guide only. It may be necessary to increase
or decrease the temperatures to suit individual
preferences and requirements. When cooking fat foods
(bacon, sausages, etc.) it is recommended to use
intermediate settings in order to avoid smoke.After
switching off the broiler, especially after long cooking
sessions, its front part will remain hot for at least 45
minutes. Always use oven gloves to remove and replace
food on the broiler.
Upper side
Lower side
4
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