Zanussi ZGF787ICXC, ZGF787ICX User Manual
GAS HOBS
ZGF 787
OPERATING AND INSTALLATION MANUAL
PL
2
For Your Safety
F
These warnings are provided in the interest of safety. You MUST read them carefully before
installing or using the appliance.
It is most important that this instruction book should be retained with the appliance for future
reference. Should the appliance be sold or transferred, always ensure that the book is left
with the appliance in order that the new owner can get to know the functions of the appliance
and the relevant warnings.
During Operation
This appliance has been designed to be operated by
adults and children under supervision. Young children
MUST NOT be allowed to tamper with the controls or
play near or with the oven.
This appliance has been designed for cooking
edible foodstuff and to be used for domestic nonprofessional purposes only. It must not be used for
any other purpose.
It is dangerous to alter the specification in any way.
For hygiene and safety reasons, this appliance should
be kept clean at all times. A build-up of fats or other
foodstuff could result in a fire.
Accessible parts of this appliance may become hot
when it is in use. Children should be KEPT AWAY until
it has cooled.
Under no circumstances should you attempt to repair
the appliance yourself. Repairs carried out by
unexperienced persons may cause injury or serious
malfunctioning. Refer to your local Zanussi Service
Centre. Always insist on genuine Zanussi spare
parts.
Ensure that all control knobs are in the OFF position
when not in use.
Should you connect any electrical tool to a plug near
this cooking appliance, ensure that electric cables
are not in contact with it and keep them far enough
from the heated parts of this appliance.
If the appliance is out of order, disconnect it from the
electric supply.
About Installation, Cleaning
and Manteinance
It is mandatory that all operations required for the
installation are carried out by a qualified or competent
person, in accordance with existing rules and
regulations.
Disconnect the appliance from the electrical supply,
before carrying out any cleaning or manteinance
work.
Ensure a good ventilation around the appliance. A
poor air supply could cause lack of oxygen.
Ensure that the gas supply complies with the gas
type stated on the identification label, placed near
the gas supply pipe.
Using a gas cooking appliance will produce heat
and moisture in the room which it has been
installed in. Ensure a continuous air supply,
keeping the air vents in good conditions or
installing a cooker hood with discharge tube.
In case of intensive or long time use of the
appliance, make the ventilation more efficient,
by opening a window or increasing the electric
exhaust fan power.
Once you removed all packaging from the appliance,
ensure that it is not damaged and the electric cable
is in perfect conditions. Otherwise, contact your
dealer before proceeding with the installation.
The manufacturer disclaims any responsability
should all the safety measures not be carried
out.
MANUFACTURER:
ELECTROLUX ZANUSSI S.p.A.
Viale Bologna 298 - 47100 FORLI (Italy)
These instructions are only for the countries stated by the symbol
printed on the front cover of this instruction book.
This appliance complies with the following
E.E.C. Directives:
- 73/23 - 90/683 (Low Voltage Directive);
- 89/336
- 90/396 (Gas Appliances)
- 93/68 (General Directives)
and subsequent modifications.
(Electromagnetical Compatibility Directive);
3
Contents
1. Instruction for the User ............ Pag. 4
2. Cleaning and Maintenance ...... Pag. 5
3. Periodic Maintenance ............... Pag. 6
4. Maintenance -
Technical assistance .................. Pag. 6
1.Instruction for the User
HOB BURNERS CONTROL KNOBS
The hob burners control knobs are situated on the hob
lateral panel. The symbols on the knobs mean that :
l there is no gas supply
there is maximum gas supply
there is minimum gas supply
5. Technical Data ........................... Pag. 7
6. Instruction for the Installer ...... Pag. 7
7. Electrical Connection ............... Pag. 8
8. Adaptation to different
types of gas................................ Pag. 9
9. Building In .................................. Pag. 10
Carefully supervise cookings with fats or oil, since
these types of foodstuff can result in a fire, if over-
heated.
LIGHTING THE BURNERS
For easier lighting, proceed before putting a pan
on the pan support.
To light a burner, push in the relevant control knob and
turn it anti-clockwise to "maximum" position.
Upon ignition, keep the knob pushed down for about 5
seconds. This will allow the "thermocouple" (Fig. 1 lett.
D) to be heated and the safety device to be switched
off, otherwise the gas supply would be interrupted.
Then, check the flame is regular and adjust it as
required.
If you cannot light the flame even after several
attempts, check the "cap" (Fig. 1 lett. A) and the
"crown" (Fig. 1 lett. B) are in the correct position.
To put the flame out, turn the knob to the symbol l.
Always turn the flame down or put it out before
taking the pans off the burner.
USING THE HOB CORRECTLY
To ensure maximum burner efficiency, it is strongly
recommended that you use only pots and pans with a flat
bottom fitting the size of the burner used, so that flame will
not spread beyond the bottom of the vessel (see the table
beside).
It is also advisable, as soon as a liquid starts boiling, to
turn down the flame so that it will barely keep the liquid
simmering.
Fig. 1
Burner minimum maximum
Double crown 180 mm. 260 mm.
Big (rapid) 180 mm. 260 mm.
Medium (semirapid) 120 mm. 220 mm.
Small (Auxiliary) 80 mm. 160 mm.
FO 0204
diameter diameter
4
THE HOB LID
In order to make the appliance match with the kitchen
design, a lid can be fitted on the hob.
l The lid (not provided) is meant to avoid dust to
settle on the hob, when it is closed, and to collect
splashes of oil or fat, when it is open. Do not use
it for any other purpose.
l Always wipe off any splash of liquid before
opening the lid.
2.Cleaning and Maintenance
Disconnect the appliance from the electrical
supply, before carrying out any cleaning or
manteinance work.
GENERAL CLEANING
Wash the enamelled components with warm soapy
water. Never use abrasive cleaners
Frequently wash the "caps" and the "crowns" with hot
soapy water, carefully taking away any built-up of food.
Carefully wash the stainless steel components with
water, then wipe them dry with a soft cloth.
If the marks are particularly difficult to remove, use
common non-abrasive cleaners or specific products.
Never use steel wool pads or acids.
l Always clean the lid from cooking residues before
opening it or taking it off.
l WARNING! The crystal lid can splinter when
overheated. Always ensure all the burners are
off before closing it.
The electric ignition of the burners is obtained through a
ceramic "candle" and a metal electrode (fig. 1 lett. C).
Keep these components well clean, to avoid difficult
lighting, and check that the burner crown holes (lett. B)
are not obstructed.
PAN SUPPORTS
To keep the pan supports in the right position, they are
hooked to a couple of special hinges in the back of the
hob.
Thanks to these hooks, you can lift the pan supports for
easier cleaning (fig. 2). To take the pan supports
completely off the hob, proceed as shown in fig. 3.
FO 2030
Fig. 2
FO 2238
Fig. 3
5
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