Important Safety Information
You MUST read these warnings carefully before installing or using the hob. If you need
assistance, contact our Customer Care Department on 08705 727727
Installation
z This appliance must be installed and serviced by a
competent person as stated in the Gas Safety (
Installation and Use) Regulations Current Editions
and the IEE Wiring Regulations.
z For appliances installed in the Republic of Ireland
please refer to NSAI-Domestic Gas Installations
I.S.813 Current Editions and the ETCI Rules for
Electrical Installations.
z Remove all packaging before using the hob.
z Ensure that the gas and electrical supply complies
with the type stated on the rating plate, located near
the gas supply pipe.
z Do not attempt to modify the hob in any way.
affected by heat and should not be stored above or
below the hob unit.
z The chromed pan supports and burners will become
discoloured over time. This does NOT affect the
performance of the hob and is NOT a fault with
the pan supports or burners.
Service
z This hob should only be repaired or serviced by an
authorised Service Engineer and only genuine
approved spare parts should be used.
Child Safety
z This hob is designed to be operated by adults. Do
not allow children to play near or with the hob.
z The hob gets hot when it is in use.
z Children should be kept away until it has cooled.
z Children can also injure themselves by pulling pans
or pots off the hob.
During Use
z This hob is intended for domestic cooking only. It is
not designed for commercial or industrial purposes.
z When in use a gas cooking appliance will produce
heat and moisture in the room in which it has been
installed. Ensure there is a continuous air supply,
keeping air vents in good condition or installing a
cooker hood with a venting hose.
z When using the hob for a long period of time, the
ventilation should be improved, by opening a window
or increasing the extractor speed.
z Do not use this hob if it is in contact with water.
Do not operate the hob with wet hands.
z Ensure the control knobs are in the ‘OFF’ position
when not in use.
z When using other electrical appliances, ensure the
cable does not come into contact with the hot surfaces
of the cooking appliance.
z Unstable or misshapen pans should not be used on
the hob as unstable pans can cause an accident by
tipping or spillage.
z Never leave the hob unattended when cooking with
oil and fats.
z Never use plastic or aluminium foil dishes on the hob.
z Perishable food, plastic items and aerosols may be
Environmental Information
z After installation, please dispose of the packaging with
due regard to safety and the environment.
z When disposing of an old appliance, make it unusable,
by cutting off the cable.
z The symbol on the product or on its packaging
indicates that this product may not be treated as
household waste. Instead it shall be handed over to
the applicable collection point for the recycling of
electrical and electronic equipment. By ensuring this
product is disposed of correctly, you will help prevent
potential negative consequences for the environment
and human health, which could otherwise be caused
by inappropriate waste handling of this product. For
more detailed information about recycling of this
product, please contact your local city office, your
household waste disposal service or the shop where
you purchased the product.
Keep this instruction book for future reference
and ensure it is passed on to any new owner.
Guide to Use the instructions
The following symbols will be found in the text to guide
you throughout the Instructions:
Safety Instructions
Step by step instructions for an operation
)
Hints and Tips
2
Environmental Information
Contents
For the User
Important Safety Information 2
Description of the Hob 3
Operation 4
Maintenance and Cleaning 5
Something Not Working? 6
Service and Spare Parts 6
Customer Care 7
Guarantee Conditions 7
This appliance complies with the following
E.E.C. Directives:
* 73/23 - 90/683
(Low VoltageDirective);
* 93/68 (General Directives);
* 89/336 (Electromagnetical Compatibility Directive);
* 90/396 (Gas Appliances),
and subsequent modifications
For the Installer
Instructions for the Installer 8
Installation 10
Electrical connections 12
Wiring Diagram 13
Fault Finding 13
Commissioning 15
Conversion from Natural Gas to LPG 15
Description of the Hob
3
2
1
4
5
3
1. Hob Top
2. Auxiliary Burner
3. Semi-rapid Burners
4. Rapid Burner
5. Control knobs
3
Operation
Hob burners
))
)
))
To light a burner:
z turn the relevant control knob anticlockwise to the
maximum position, then push it down to ignite the
burner.
z upon ignition, keep the knob pushed down about 5
seconds. This will allow the "thermocouple" (see
diagram, lett. D) to be heated and the safety device to
be switched off, otherwise the gas supply would be
interrupted.
z then, check the flame is regular and adjust it as
required.
If you cannot light the flame even after several attempts,
check the "cap" and “crown” (see diagram, lett. A, B) are
in the correct position.
To put the flame out, turn the knob to the symbol z.
When switching on the mains, after
installation or a power cut, it is quite normal
for the spark generator to be activated
automatically.
To ensure maximum burner efficiency, you should only
use pots and pans with a flat bottom fitting the size of
the burner used (see table).
A - Burner cap
B - Burner crown
C - Ignition electrode
D - Thermocouple
Burner minimum maximum
diameter diameter
Large (rapid) 180 mm 260 mm
Medium (semi-rapid) 120 mm 220 mm
Small (auxiliary) 80 mm 160 mm
If you use a saucepan which is smaller than
the recommended size, the flame will spread
beyond the bottom of the vessel, causing the
handle to overheat.
Take care when frying food in hot oil or fat,
as the overheated splashes could easily
ignite.
As soon as a liquid starts boiling, turn down the
flame so that it will barely keep the liquid simmering.
If the control knobs become difficult to turn, please
contact your local Service Force Centre.
4
Maintenance and Cleaning
Before any maintenance or cleaning can be
carried out, you must DISCONNECT the hob
from the electricity supply.
The hob is best cleaned whilst it is still warm, as spillage
can be removed more easily than if it is left to cool.
The Hob Top
Regularly wipe over the hob top using a soft cloth well
wrung out in warm water to which a little washing up
liquid has been added. Avoid the use of the following:
- household detergent and bleaches;
- impregnated pads unsuitable for non-stick
saucepans;
- steel wool pads;
- bath/sink stain removers.
Should the hob top become heavily soiled, the following
products are recommended:
- For stainless steel hobs use a proprietary stainless
steel cleaner.
- For other hobs use Hob Brite or Bar Keepers Friend.
YES
Cast Iron Pan Supports
The hob has cast iron pan supports.
Take care when removing them. They are very heavy and
could damage the hob or your kitchen furniture if you let
them fall down.
To keep the pan supports in the correct position, they
are hooked into hinges at the back of the hob. When
removing the pan supports, lift them up as shown in the
diagram. Never turn the pan supports on the hinges, this
could damage them.
Wash the pan supports using hot soapy water. If
necessary, a paste cleaner or a soap impregnated steel
wool pad can be used with caution.
After cleaning, be sure to wipe dry with a soft cloth.
The Burners
The burner caps and crowns can be removed for cleaning.
Wash the burner caps and crowns using hot soapy water,
and remove marks with a mild paste cleaner. A well
moistened soap impregnated steel wool pad can be used
with caution, if the marks are particularly difficult to remove.
After cleaning, be sure to wipe dry with a soft cloth.
NO
Ignition electrode
The electric ignition is obtained through a ceramic
"electrode" and a metal electrode (see diagram on page
4 - letter C). Keep these components very clean, to avoid
lighting difficulties, and check that the burner crown
holes are not obstructed.
5