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ZEBF310
User Manual
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Zanussi ZEBF310 User Manual

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Page 1
REFRIGERATOR-
FREEZER
ZEBF 310
INSTRUCTION BOOKLET
2222 023-42
Page 2
Page 3
3
CONTENTS
Instructions for the User
Important Safety Information
2
Operation
4
Before use 4
Setting the temperature 4
The freezer compartment 4
Freezing fresh food 4
Frozen food storage 5
Thawing 5
Making ice cubes 5
Fresh food refrigeration 5
Normal operating sounds 5
Movable shelves 6
Health and Safety Guidelines
7
Maintenance and Cleaning
8
Internal cleaning 8
External cleaning 8
When the appliance is not in use 8
Changing the light bulb 8
Defrosting 8
Something Not Working
10
Service and Spare Parts
11
Customer Care
11
Guarantee Conditions
12
Instructions for the Installer
Technical Specification
13
Installation
14
Positioning 14
Rear Spacers 14
Electrical Connection
15
Door Reversal
16
Page 4
A
D710
Page 5
5
Normal Operating Sounds
• You may hear faint gurgling or bubbling sounds when the refrigerant is pumped through the coils or tubing at the rear, to the cooling plate/evaporator or to the fixed freezer shelves.
• When the compressor is on, the refrigerant is being pumped round, and you will hear a whirring sound or pulsating noise from the compressor.
• A thermostat controls the compressor, and you will hear a faint ’click’ when the thermostat cuts in and out.
Making ice cubes
The appliance is provided with two plastic ice cube trays.
Fill the trays 3/4 full to allow the ice to expand and place them in one of the freezer drawers.
To turn out the ice cubes simply give the tray a slight twist to release the cubes.
Fresh food refrigeration
To obtain the best performance, do not store warm food or evaporating liquids in the refrigerator; do cover or wrap the food, particularly if it has a strong flavour.
Do not cover the shelves with any protective material, such as paper, cardboard or plastic, which may obstruct the air circulation through them.
To help you use your refrigerator correctly, here are some more useful hints:
Raw meat (beef, pork, lamb & wild fowl): wrap in polythene bags and place on top of the salad crispers.
Meat can only be stored safely in this way for one or two days at the most.
Fruit & vegetables: these should be thoroughly cleaned and placed in the bottom salad crispers.
Butter & cheese: these should be placed in special airtight containers or wrapped in aluminium foil or polythene bags to exclude as much air as possible.
Milk bottles: these should have a cap and should be stored in the bottle rack on the door.
Thawing
Deep frozen or frozen food, prior to being used, can be thawed in the fridge or at room temperature depending on the time available. Small food items may even be cooked from frozen; in this case cooking will take longer.
Any frozen food which is allowed to thaw accidentally should either be eaten as soon as possible or thrown away. Alternatively, if the food is uncooked and has not been completely defrosted it can be cooked and then refrozen.
Meat, fish and fruit should be thawed in the refrigerator compartment and small pieces of meat can even be cooked while still frozen, but you must ensure that it is thoroughly cooked through.
Vegetables should be directly immersed in boiling water; ready-cooked dishes can be placed directly in the oven in their aluminium wrapping.
A microwave oven is particularly suitable for thawing any type of frozen or deep-frozen food: follow the oven instructions, particularly regarding the placement of aluminium wrapping or containers in the oven.
Defrosted cooked food must never be refrozen.
Frozen food storage
When you first start the freezer or if the freezer has been out of use for some time, we advise you to depress the ambient switch for at least two hours before storing frozen food.
Do not exceed the storage period indicated by the manufacturer.
Finally, do not open the door frequently or leave it open longer than is absolutely necessary.
Warning
Do not put carbonated liquids, (fizzy drinks etc.), in the freezer compartment.
Ice Iollies, if consumed immediately after removal from the freezer, can cause low temperature skin burns.
Do not remove items from the freezer if your hands are damp/wet, as this could cause skin abrasions or “frost/freezer burns”.
Page 6
15
Electrical connections
Any electrical work required to install this appliance should be carried out by a qualified electrician or competent person.
WARNING:THIS APPLIANCE MUST BE EARTHED.
The manufacturer declines any liability should this safety measure not be observed.
If the plug that is fitted to your appliance is not suitable for your socket outlet, it must be cut off and the appropriate plug fitted.
Remove the fuse from the cut off plug.
The cut off plug should then be disposed of to prevent the hazard of shocks in case it should be plugged into a 13amp socket in another part of your home.
Important
The wires in the mains lead are coloured in accordance with the following code:
Green and Yellow - Earth
Blue - Neutral
Brown - Live
If you fit your own plug, the colours of the wires in the mains lead of your appliance may not correspond with the markings identifying the terminals in your plug, proceed as follows:
Connect the Green and Yellow (earth) wire to the terminal in the plug which is marked with the letter
«E» or the earth symbol or coloured green and yellow.
Connect the blue (neutral) wire to the terminal in the plug which is marked with the letter «N» or coloured black.
Connect the brown (live) wire to the terminal in the plug which is marked with the letter «L» or coloured red.
The plug moulded onto the lead incorporates a fuse.
D207
GREEN & YELLOW
13 AMP. FUSE
BROWN
CORD CLAMP
BLUE
13 AMP
For replacement, use a 13amp BSI362 fuse. Only ASTA or BSI approved fuses should be used.
The plug must not be used if the fuse cover/carrier is lost. The cover/carrier is indicated by the coloured insert at the base of the plug.
A replacement cover/carrier must be obtained from your local Service Force Centre.
This appliance complies with the E.E.C. Directive No. 87/308 of 2.6.87 relative to radio interference suppression.
This appliance complies with the following E.E.C. Directives:
- 73/23 EEC of 19.2.73 (Low Voltage Directive) and subsequent modifications;
- 89/336 EEC of 3.5.89 (Electromagnetic Compatibility Directive) and subsequent modifications.
Please ensure that when the appliance is installed it is easily accessible for the engineer in the event of a breakdown.
D338
PR260
Page 7
7
• Keep the time between buying chilled food and placing it in your fridge as short as possible. Tests showed that the temperature of 1 litre of orange juice rose to 22°C in an hour between the supermarket and home. It then took 11 hours to get down to 7°C in the refrigerator.
• Keep the refrigerator door closed as much as possible.
• Do not push food together too much, try to allow air to circulate around each item.
• Cool cooked food as quickly as possible but do NOT place in the refrigerator until cool. (Leave food in a cool place in order that it can then be placed in the refrigerator as soon as possible).
• Do NOT mix raw and cooked meat, they must be in separate containers. Take care not to let the meat juices drip onto other food. If the meat does drip, remove everything and clean thoroughly.
• Do not store food uncovered.
• The best way to defrost food is to put it in the refrigerator to thaw slowly.
• Remove suspect food from your refrigerator and clean (refer to “Maintenance and Cleaning).
• Never allow spillages to dry and harden.
• Ensure that food placed in the freezer is dated and labelled and used in date order to ensure that food is consumed at its best.
• It is important that food is used before its “best before” date.
• Store eggs in the egg rack provided in the refrigerator door. Discard any broken or chipped eggs.
• Regularly check the refrigerator door seal to ensure that it is clean and free from debris.
• Always wash your hands with soapy water and dry them with a clean towel before handling food.
• Keep work surfaces clean and avoid cross contamination by not using the same work surface or knife, without washing them thoroughly in between.
• The fresh foods to be frozen must be fresh and of the best quality.
• The size of each pack should be small enough to ensure that it is used in one go. Small packs freeze more quickly and uniformly and give better results.
• Frozen food, once thawed, must not be refrozen. Lean food keeps better and longer than fatty food, salt reduces the storage time.
• Wrap the food in polythene or aluminium freezing bags or foil so that they adhere to the food and provide an airtight seal.
• Packaging which is swollen or has traces of refrozen water droplets on the pack could indicate that the product has not been kept at a suitable temperature and that it may have lost its original quality. Partially thawed food must not be refrozen, it must be consumed within 24 hours. Never exceed the storage times indicated.
• Never place bottles or cans of fizzy drink in the freezer as they may explode. Containers with a lid must not be filled to the brim.
• Do not open the door or place extra fresh food in the freezer next to food which is already frozen as this could cause the temperature of the frozen food to rise and its quality and storage life to reduce.
• The symbols on the drawers show different types of frozen goods.
The numbers indicate storage times in months for the appropriate types of frozen goods. Whether the upper or lower value of the indicated storage time is valid depends on the quality of the foods and pre-treating before freezing.
HEALTH AND SAFETY GUIDELINES
Because of consumer demand, preservatives have been removed from many pre-prepared foods.This together with the changes in shopping habits to a once-a-week shop, mean that safe handling and storage of food is even more important than ever.
The following tips should help you to ensure that the food in your home is in as perfect condition as possible.
Page 8
13
TECHNICAL SPECIFICATIONS
DIMENSIONS
Height 184 cm
Width 55 cm
Depth 62.5 cm
POWER SUPPLY VOLTAGE AND FREQUENCY
220-240 V / 50 Hz
TOTAL POWER ABSORBED
120 W
AVERAGE DAILY UNITS ELECTRICITY * 0.945 kWh
GROSS CAPACITY
Fridge 167 l
Freezer 143 l
NET CAPACITY
Fridge 165 l
Freezer 122 l
*
This figure is based on standard test results in accordance with European Standard EN 153.
Actual consumption will depend on how the appliance is used and where it is located.
D411
PR259
D037
Page 9
9
Remember to wash the defrost cleaner in hot soapy water at regular intervals. Dry throughly before replacing.
Freezer
When the frost has reached a thickness of up to 4mm it can be removed using the ice scraper provided with the appliance. During this operation it is not necessary to disconnect the appliance from the mains and remove the food. Never use metal tools for this operation.
For complete defrosting (once or twice a year) proceed as follows:
- turn the thermostat dial to the «OFF» position (O) or disconnect the appliance from the mains.
- Remove any food from inside the freezer and fridge, wrap it in several sheets of newspaper and store in a cool,dry place.
- Leave the door open and insert the ice scraper under the channel in the centre of the lower part of the appliance; place a low-sided container beneath the scraper to collect the water (see fig.).
- Clean and dry thoroughly.
- Replace the scraper in one of the drawers .
- Reconnect the appliance to the mains or reset the thermostat to a functioning position.
- After letting the appliance run for a least half an hour, replace the previously removed food into the compartment.
Important
When defrosting the freezer, the fridge is also controlled by the thermostat and will not be operational during this period. A temperature rise of the frozen food packs, during defrosting, may shorten their safe storage life.
Attention!
«In the event of a power failure causing the temperature within your freezer to rise, do not re­freeze the food without checking its condition. The following guidelines should assist you.»
Ice-cream: once thawed should be discarded. Fruits & Vegetables: if soft should be cooked and
used up.
Breads & Cakes: can be re-frozen without danger. Shellfish: should be refrigerated and used up
quickly. Cooked Dishes: i.e. casseroles should be refrigerated and used up. Large Pieces of Meat: can be re-frozen providing there are still ice crystals remaining within them. Small Joints: should be cooked and can then be re­frozen as cooked dishes. Chicken: should also be cooked and re-frozen as a cooked dish.
D068/2
Page 10
11
During a normal night time period of approximately 8 hours a traditional fridge freezer can normally maintain the frozen food temperature but if the appliance is left for a longer period in a low ambient temperature the freezer will defrost .
If, after the above checks, there is still a fault, call your local Service Force Centre. In-guarantee customers should ensure that the above checks have been made as the engineer will make a charge if the fault is not a mechanical or electrical breakdown.
Please note that proof of purchase is required for any in-guarantee service calls.
In the event of your appliance requiring service, or if you wish to purchase spare parts, please contact your local Service Force Centre by telephoning:-
0 8 7 0 5 9 2 9 9 2 9
Your telephone call will be automatically routed to the Service Force Centre covering your post code area.
For the address of your local Service Force Centre and further information about Service Force, please visit the website at www
.serviceforce.co.uk
For Customer Service in Ireland please
contact us at the address below:
Zanussi Electrolux
Electrolux Group (Irl) Ltd
Long Mile Road
Dublin 12
Republic of Ireland
Telephone : +353 (0)1 4090751
Email: service[email protected]
Before calling out an engineer, please ensure you have read the details under the heading ‘Something Not Working?
When you contact the Service Force Centre you will need to give the following details:
1. Your name, address and post code
2. Your telephone number
3. Clear and concise details of the fault
4. The model and serial number of the appliance (found on the rating plate)
5. The purchase date
Please note that a valid purchase receipt or guarantee documentation is required for in-guarantee service calls.
SERVICE AND SPARE PARTS
CUSTOMER CARE DEPARTMENT
For general enquiries concerning your Zanussi Electrolux appliance or for further information on Zanussi Electrolux products, please contact our Customer Care Department by letter or telephone at the address below or visit our website at www.zanussi.co.uk
Customer Care Department
Zanussi Electrolux
55-77 High Street
Slough
Berkshire
SL1 1DZ
Tel: 08705 727 727 (*)
* calls to this number may be recorded for training purposes.
Page 11
11
During a normal night time period of approximately 8 hours a traditional fridge freezer can normally maintain the frozen food temperature but if the appliance is left for a longer period in a low ambient temperature the freezer will defrost .
If, after the above checks, there is still a fault, call your local Service Force Centre. In-guarantee customers should ensure that the above checks have been made as the engineer will make a charge if the fault is not a mechanical or electrical breakdown.
Please note that proof of purchase is required for any in-guarantee service calls.
In the event of your appliance requiring service, or if you wish to purchase spare parts, please contact your local Service Force Centre by telephoning:-
0 8 7 0 5 9 2 9 9 2 9
Your telephone call will be automatically routed to the Service Force Centre covering your post code area.
For the address of your local Service Force Centre and further information about Service Force, please visit the website at www
.serviceforce.co.uk
For Customer Service in Ireland please
contact us at the address below:
Zanussi Electrolux
Electrolux Group (Irl) Ltd
Long Mile Road
Dublin 12
Republic of Ireland
Telephone : +353 (0)1 4090751
Email: [email protected]
Before calling out an engineer, please ensure you have read the details under the heading ‘Something Not Working?
When you contact the Service Force Centre you will need to give the following details:
1. Your name, address and post code
2. Your telephone number
3. Clear and concise details of the fault
4. The model and serial number of the appliance (found on the rating plate)
5. The purchase date
Please note that a valid purchase receipt or guarantee documentation is required for in-guarantee service calls.
SERVICE AND SPARE PARTS
CUSTOMER CARE DEPARTMENT
For general enquiries concerning your Zanussi Electrolux appliance or for further information on Zanussi Electrolux products, please contact our Customer Care Department by letter or telephone at the address below or visit our website at www.zanussi.co.uk
Customer Care Department
Zanussi Electrolux
55-77 High Street
Slough
Berkshire
SL1 1DZ
Tel: 08705 727 727 (*)
* calls to this number may be recorded for training purposes.
Page 12
9
Remember to wash the defrost cleaner in hot soapy water at regular intervals. Dry throughly before replacing.
Freezer
When the frost has reached a thickness of up to 4mm it can be removed using the ice scraper provided with the appliance. During this operation it is not necessary to disconnect the appliance from the mains and remove the food. Never use metal tools for this operation.
For complete defrosting (once or twice a year) proceed as follows:
- turn the thermostat dial to the «OFF» position (O) or disconnect the appliance from the mains.
- Remove any food from inside the freezer and fridge, wrap it in several sheets of newspaper and store in a cool,dry place.
- Leave the door open and insert the ice scraper under the channel in the centre of the lower part of the appliance; place a low-sided container beneath the scraper to collect the water (see fig.).
- Clean and dry thoroughly.
- Replace the scraper in one of the drawers .
- Reconnect the appliance to the mains or reset the thermostat to a functioning position.
- After letting the appliance run for a least half an hour, replace the previously removed food into the compartment.
Important
When defrosting the freezer, the fridge is also controlled by the thermostat and will not be operational during this period. A temperature rise of the frozen food packs, during defrosting, may shorten their safe storage life.
Attention!
«In the event of a power failure causing the temperature within your freezer to rise, do not re- freeze the food without checking its condition. The following guidelines should assist you.»
Ice-cream: once thawed should be discarded. Fruits & Vegetables: if soft should be cooked and
used up.
Breads & Cakes: can be re-frozen without danger. Shellfish: should be refrigerated and used up
quickly. Cooked Dishes: i.e. casseroles should be refrigerated and used up. Large Pieces of Meat: can be re-frozen providing there are still ice crystals remaining within them. Small Joints: should be cooked and can then be re- frozen as cooked dishes. Chicken: should also be cooked and re-frozen as a cooked dish.
D068/2
Page 13
13
TECHNICAL SPECIFICATIONS
DIMENSIONS
Height 184 cm
Width 55 cm
Depth 62.5 cm
POWER SUPPLY VOLTAGE AND FREQUENCY
220-240 V / 50 Hz
TOTAL POWER ABSORBED
120 W
AVERAGE DAILY UNITS ELECTRICITY * 0.945 kWh
GROSS CAPACITY
Fridge 167 l
Freezer 143 l
NET CAPACITY
Fridge 165 l
Freezer 122 l
*
This figure is based on standard test results in accordance with European Standard EN 153.
Actual consumption will depend on how the appliance is used and where it is located.
Page 14
7
• Keep the time between buying chilled food and placing it in your fridge as short as possible. Tests showed that the temperature of 1 litre of orange juice rose to 22°C in an hour between the supermarket and home. It then took 11 hours to get down to 7°C in the refrigerator.
• Keep the refrigerator door closed as much as possible.
• Do not push food together too much, try to allow air to circulate around each item.
• Cool cooked food as quickly as possible but do NOT place in the refrigerator until cool. (Leave food in a cool place in order that it can then be placed in the refrigerator as soon as possible).
• Do NOT mix raw and cooked meat, they must be in separate containers. Take care not to let the meat juices drip onto other food. If the meat does drip, remove everything and clean thoroughly.
• Do not store food uncovered.
• The best way to defrost food is to put it in the refrigerator to thaw slowly.
• Remove suspect food from your refrigerator and clean (refer to “Maintenance and Cleaning).
• Never allow spillages to dry and harden.
• Ensure that food placed in the freezer is dated and labelled and used in date order to ensure that food is consumed at its best.
• It is important that food is used before its “best before” date.
• Store eggs in the egg rack provided in the refrigerator door. Discard any broken or chipped eggs.
• Regularly check the refrigerator door seal to ensure that it is clean and free from debris.
• Always wash your hands with soapy water and dry them with a clean towel before handling food.
• Keep work surfaces clean and avoid cross contamination by not using the same work surface or knife, without washing them thoroughly in between.
• The fresh foods to be frozen must be fresh and of the best quality.
• The size of each pack should be small enough to ensure that it is used in one go. Small packs freeze more quickly and uniformly and give better results.
• Frozen food, once thawed, must not be refrozen. Lean food keeps better and longer than fatty food, salt reduces the storage time.
• Wrap the food in polythene or aluminium freezing bags or foil so that they adhere to the food and provide an airtight seal.
• Packaging which is swollen or has traces of refrozen water droplets on the pack could indicate that the product has not been kept at a suitable temperature and that it may have lost its original quality. Partially thawed food must not be refrozen, it must be consumed within 24 hours. Never exceed the storage times indicated.
• Never place bottles or cans of fizzy drink in the freezer as they may explode. Containers with a lid must not be filled to the brim.
• Do not open the door or place extra fresh food in the freezer next to food which is already frozen as this could cause the temperature of the frozen food to rise and its quality and storage life to reduce.
• The symbols on the drawers show different types of frozen goods.
The numbers indicate storage times in months for the appropriate types of frozen goods. Whether the upper or lower value of the indicated storage time is valid depends on the quality of the foods and pre-treating before freezing.
HEALTH AND SAFETY GUIDELINES
Because of consumer demand, preservatives have been removed from many pre-prepared foods.This together with the changes in shopping habits to a once-a-week shop, mean that safe handling and storage of food is even more important than ever.
The following tips should help you to ensure that the food in your home is in as perfect condition as possible.
A
NP00
D200
PR60
100 mm10 mm
B
10 mm
A
45°
Page 15
15
Electrical connections
Any electrical work required to install this appliance should be carried out by a qualified electrician or competent person.
WARNING:THIS APPLIANCE MUST BE EARTHED.
The manufacturer declines any liability should this safety measure not be observed.
If the plug that is fitted to your appliance is not suitable for your socket outlet, it must be cut off and the appropriate plug fitted.
Remove the fuse from the cut off plug.
The cut off plug should then be disposed of to prevent the hazard of shocks in case it should be plugged into a 13amp socket in another part of your home.
Important
The wires in the mains lead are coloured in accordance with the following code:
Green and Yellow - Earth
Blue - Neutral
Brown - Live
If you fit your own plug, the colours of the wires in the mains lead of your appliance may not correspond with the markings identifying the terminals in your plug, proceed as follows:
Connect the Green and Yellow (earth) wire to the terminal in the plug which is marked with the letter
«E» or the earth symbol or coloured green and yellow.
Connect the blue (neutral) wire to the terminal in the plug which is marked with the letter «N» or coloured black.
Connect the brown (live) wire to the terminal in the plug which is marked with the letter «L» or coloured red.
The plug moulded onto the lead incorporates a fuse.
D207
GREEN & YELLOW
13 AMP. FUSE
BROWN
CORD CLAMP
BLUE
13 AMP
For replacement, use a 13amp BSI362 fuse. Only ASTA or BSI approved fuses should be used.
The plug must not be used if the fuse cover/carrier is lost. The cover/carrier is indicated by the coloured insert at the base of the plug.
A replacement cover/carrier must be obtained from your local Service Force Centre.
This appliance complies with the E.E.C. Directive No. 87/308 of 2.6.87 relative to radio interference suppression.
This appliance complies with the following E.E.C. Directives:
- 73/23 EEC of 19.2.73 (Low Voltage Directive) and subsequent modifications;
- 89/336 EEC of 3.5.89 (Electromagnetic Compatibility Directive) and subsequent modifications.
Please ensure that when the appliance is installed it is easily accessible for the engineer in the event of a breakdown.
Page 16
5
Normal Operating Sounds
• You may hear faint gurgling or bubbling sounds when the refrigerant is pumped through the coils or tubing at the rear, to the cooling plate/evaporator or to the fixed freezer shelves.
• When the compressor is on, the refrigerant is being pumped round, and you will hear a whirring sound or pulsating noise from the compressor.
• A thermostat controls the compressor, and you will hear a faint ’click’ when the thermostat cuts in and out.
Making ice cubes
The appliance is provided with two plastic ice cube trays.
Fill the trays 3/4 full to allow the ice to expand and place them in one of the freezer drawers.
To turn out the ice cubes simply give the tray a slight twist to release the cubes.
Fresh food refrigeration
To obtain the best performance, do not store warm food or evaporating liquids in the refrigerator; do cover or wrap the food, particularly if it has a strong flavour.
Do not cover the shelves with any protective material, such as paper, cardboard or plastic, which may obstruct the air circulation through them.
To help you use your refrigerator correctly, here are some more useful hints:
Raw meat (beef, pork, lamb & wild fowl): wrap in polythene bags and place on top of the salad crispers.
Meat can only be stored safely in this way for one or two days at the most.
Fruit & vegetables: these should be thoroughly cleaned and placed in the bottom salad crispers.
Butter & cheese: these should be placed in special airtight containers or wrapped in aluminium foil or polythene bags to exclude as much air as possible.
Milk bottles: these should have a cap and should be stored in the bottle rack on the door.
Thawing
Deep frozen or frozen food, prior to being used, can be thawed in the fridge or at room temperature depending on the time available. Small food items may even be cooked from frozen; in this case cooking will take longer.
Any frozen food which is allowed to thaw accidentally should either be eaten as soon as possible or thrown away. Alternatively, if the food is uncooked and has not been completely defrosted it can be cooked and then refrozen.
Meat, fish and fruit should be thawed in the refrigerator compartment and small pieces of meat can even be cooked while still frozen, but you must ensure that it is thoroughly cooked through.
Vegetables should be directly immersed in boiling water; ready-cooked dishes can be placed directly in the oven in their aluminium wrapping.
A microwave oven is particularly suitable for thawing any type of frozen or deep-frozen food: follow the oven instructions, particularly regarding the placement of aluminium wrapping or containers in the oven.
Defrosted cooked food must never be refrozen.
Frozen food storage
When you first start the freezer or if the freezer has been out of use for some time, we advise you to depress the ambient switch for at least two hours before storing frozen food.
Do not exceed the storage period indicated by the manufacturer.
Finally, do not open the door frequently or leave it open longer than is absolutely necessary.
Warning
Do not put carbonated liquids, (fizzy drinks etc.), in the freezer compartment.
Ice Iollies, if consumed immediately after removal from the freezer, can cause low temperature skin burns.
Do not remove items from the freezer if your hands are damp/wet, as this could cause skin abrasions or “frost/freezer burns”.
D715 PIED/C
3
1
H
G
D419
Page 17
Page 18
Page 19
3
CONTENTS
Instructions for the User
Important Safety Information
2
Operation
4
Before use 4
Setting the temperature 4
The freezer compartment 4
Freezing fresh food 4
Frozen food storage 5
Thawing 5
Making ice cubes 5
Fresh food refrigeration 5
Normal operating sounds 5
Movable shelves 6
Health and Safety Guidelines
7
Maintenance and Cleaning
8
Internal cleaning 8
External cleaning 8
When the appliance is not in use 8
Changing the light bulb 8
Defrosting 8
Something Not Working
10
Service and Spare Parts
11
Customer Care
11
Guarantee Conditions
12
Instructions for the Installer
Technical Specification
13
Installation
14
Positioning 14
Rear Spacers 14
Electrical Connection
15
Door Reversal
16
Page 20
REFRIGERATOR-
FREEZER
ZEBF 310
INSTRUCTION BOOKLET
2222 023-42
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