Zanussi ZDi6053QX User Manual

DISHWASHER

ZDI 6053 SX

INSTRUCTION BOOK

152975 54/0

1. On/Off indicator light

2. On/Off push button

3. "BIO" push button

4. "Intensive" push button

5. Salt refilling indicator light

Illuminates when the salt has run out, to remind you to refill the salt container. (See "Instruction book" part 1).

6. Programme selector dial

7. Programme marker

8. Programme guide

1. Water hardness adjustment

2. Levelling spacers

3. Upper basket stop

4. Upper spray arm

5. Salt container

6. Large filter

7. Detergent dispenser

8. Control panel

9. Rating plate

10. Rinse aid dispenser

11. Central filter

12. Lower spray arm

13. Upper basket

14. "SID" detergent dispenser

(Super Intensity Dispenser)

Description of the appliance

The control panel

1 2

5 6

IN82

12 11

Washing programmes

Operating sequence

Programme Type of load and

degree of soil

Starting position

of the programme

selector dial

Required

push

buttons

Recommended

quantity of detergent

wash

prewash

Cycle

description

Intensive 70°C

Normal 65°C

Quick wash

50°C

Bio 50°C

Rinse and Hold

Hot prewash Main wash up to 70°C 2 cold rinses 1 hot rinse Active drying

Cold prewash Main wash up to 65°C 1 cold rinse 1 hot rinse Active drying

Cold prewash Main wash up to 50°C 1 cold rinse 1 hot rinse Active drying

Main wash up to 50°C 1 cold rinse 1 hot rinse

1 cold rinse

Heavy soil. Crockery, cutlery, pots and pans

Normal soil. Crockery and cutlery

Light soil. Crockery and party crockery

Intensive

On/Off

BIO

On/Off

BIO

On/Off

This is a special programme for quick washing a full load of lightly soiled dishes, glasses and crockery (except pots) so that you may re-use them promptly.

Testing programme for EN 50242 (see "Hints for Test Centres).

20 g 10 g

25 g 5 g

30 g /

Partial load (to be completed later in the day).

1. Check the filters

Ensure they are clean and properly positioned (see "Maintenance and cleaning" - Instruction book part 1).

2. Check that there is rinse aid and salt

(See "Instruction book - part 1")

3. Load the dishes

Remove any scraps of food. Pull the lower basket out and arrange the saucepans,

plates and cutlery in it. Pull the upper basket out and arrange the plates,

saucers, glasses and cups etc. in it. Slide the baskets back into the machine.

4. Ensure that the spray arms can rotate freely

5. Measure out detergent

Add the required amount of detergent into the dispenser according to the "Washing programmes" chart.

Close the detergent dispenser lid.

6. Close the dishwasher door

7. Set the programme

Turn the programme selector dial clockwise until the letter of the programme you wish to select corresponds with the programme marker on the control panel.

If necessary select the temperature of the main wash according to the instructions given in the "Washing programmes" chart (see "Required push buttons").

8. Start the programme

Depress the On/Off push button. The On/Off indicator light will come on and the machine

will start. If you wish to interrupt the washing programme at any

time press this button again.

9. At the end of the washing programme

At the end of the programme the dishwasher will automatically stop.

The On/Off indicator light remains on until the On/Off push button is depressed.

10.Switch off the dishwasher

Switch off the dishwasher by pressing the On/Off push button and open the door.

Wait a few minutes before removing the dishes; in this way they will be cooler and the drying will be improved.

Empty the lower basket first and then the upper one; this will avoid water dripping from the upper basket onto the dishes in the lower one.

When the washing programme has finished, it is recommended that the dishwasher is unplugged and the water tap turned off. In general it is not advisable to open the door while the machine is working; if the door is opened however, a safety device ensures that the machine stops.

Important! Care must be taken if the door is opened during the hot phase or immediately after a programme has finished, as steam may escape.

Loading your appliance

Before placing dishes in the machine, remove any scraps of food, to avoid clogging the filters and consequently reducing the performance.

Do not load very small items which can fall through the baskets.

The lower basket

The lower basket is designed to take saucepans, lids, plates, salad bowls, cutlery etc. Serving dishes and large lids should be arranged around the edge of the basket, ensuring that the upper spray arm can turn freely.

The two rear rows of prongs on the lower basket can be easily lowered to allow you to load pots, pans and bowls.

To lower the prongs:

- Slightly pull them upward and let them drop down (see pictures).

- To bring them back to the standing position, just pull them up again.

The cutlery basket

Long bladed knives stored in an upright position are a potential hazard. Long and/or sharp items of cutlery such as carving knives must be positioned horizontally in the upper basket. Take care when loading or unloading sharp items such as knives.

Cutlery should be placed in the removable cutlery basket with the handles facing downwards.

If the handles protrude from the bottom of the basket, obstructing the lower spray arm, load the cutlery with the handles facing upwards.

Mix spoons with other cutlery to prevent them from sticking together.

For best results we recommend to use the cutlery grids provided (if the size and the dimensions of the cutlery allow it).

The cutlery basket is in two parts which can be separated to give greater loading flexibility. To separate the two parts, slide them horizontally in opposite directions and pull them apart. To reassemble, reverse the procedure.

The upper basket

The upper basket is designed for plates (dessert plates, saucers, dinner plates of up to 25 cm in diameter), salad bowls, cups and glasses.

Arrange items so that water can reach all surfaces.

Light items (plastic bowls etc.) should be loaded in the upper basket and arranged so they do not move.

In case that plates are loaded in the upper basket:

load them starting from the rear positions of the basket, tilting them forwards and avoiding the front positions near the door.

Before closing the door, ensure that the spray arms can rotate freely.

Adjusting the height of the upper basket

If washing very large plates (over 27 cm and up to 32 cm in diameter) you can load them in the lower basket after moving the upper basket to the higher position.

To move to the higher position proceed as follows:

1. Move the front runner

stops (A) of the upper basket outwards and slide the basket out.

2. Refit the basket in the higher position and replace the stops (A) in their original position.

When the top basket is in the higher position it will only take plates up to 20 cm in diameter and you will not be able to use the raised cup racks.

Attention! After loading your machine always close the door, as an open door can be a hazard.

Using your appliance

UI48

UI21

UI62

US47

UI85

UI18

UI63

US71

RC01

Hints for test centres

Technical specifications

Before starting any test it is necessary to fill completely with salt the salt container and with rinse aid the rinse aid dispenser

Test standard: EN 50242 Reference programme: Bio 50°C Load: 12 standard place settings Rinse aid selector: position 5 Detergent dosage: 25 g in the dispenser

5 g on the dispenser lid

Arrangement upper basket

Arrangement lower basket

Arrangement cutlery basket

Dimensions Width 59.6cm

Height 81.8 - 87.8 cm Max depth 57.5 cm Max depth with open door 111.4 cm

Electrical connection Voltage 220/240 V - 50 Hz Motor rating during wash 200 W Power of heating element 2100 W Overall power 2300 W

Water supply pressure Minimum 50 kPa (0.5 bar)

Maximum 800 kPa (8 bar)

Capacity 12 place settings

In the event of your appliance requiring service, or if you wish to purchase spare parts please contact your local Service Force Centre by telephoning:

08705 929929

Your telephone call will be automatically routed to the Service Force centre covering your post code area. For the address of your local Service Force Centre and further information about Service Force, please visit the website at

www

.serviceforce.co.uk

Before calling out an engineer, please ensure you read the details under the heading Something not working. When you contact the Service Force Centre you will need to give the following details:

1. Your name, address and post code

2. Your telephone number

3. Clear and concise details of the fault

4. The model and serial number (found on the rating plate)

5. The purchase date Please note that a valid purchase receipt or guarantee documentation is required for in-guarantee service calls.

For general enquiries concerning your Zanussi appliance or for further information on Zanussi products please contact our Customer Care Department by letter or telephone at the address below or visit our website at www.zanussi.co.uk

Customer Care Department Zanussi 55-77 High Street Slough Berkshire SL1 1DZ Tel: 08705 727727 (

)

calls to this number may be recorded for training purposes

Service and Spare Parts

Customer Care Department

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