Zanussi ZDI6052N User Manual
GESCHIRRSPÜLER
AFWASAUTOMAAT
LAVE-VAISSELLE
DISHWASHER
ZDI 6052
D |
Bedienungsanleitung - Teil 2 |
2 |
|
||
NL |
Gebruiksaanwijzing - Deel 2 |
8 |
|
||
F |
Notice d’utilisation - Partie 2 |
13 |
|
||
GB |
Instruction book - Part 2 |
19 |
Description of the appliance
1.Water hardness adjustment
2.Levelling spacers
3.Upper basket stop
4.Salt container
5.Lower spray arm
6.Detergent dispenser
7.Control panel
8.Rating plate
9.Rinse aid dispenser
10.Large filter
11.Central filter
12.Upper spray arm
13.Upper basket
The control panel
1.On/Off indicator light
2.On/Off push button
3.Bio programme push button
4.Programme guide
5.Door handle
1 |
|
2 |
13 |
|
|
3 |
|
|
12 |
4 |
|
5 |
11 |
|
|
6 |
10 |
9
8
7
IN85
6. Salt refilling indicator light
(See Instruction book - part 1).
7.Programme marker
8.Programme selector dial
19
Washing programmes
Programme |
Degree of soil |
Starting position |
Required |
|
Recommended |
|
Cycle description |
||
|
and |
of the |
push buttons |
|
quantity of detergent |
|
|||
|
type of load |
programme |
|
|
|
|
|
||
|
|
|
wash |
prewash |
|
||||
|
|
selector |
|
|
|
||||
|
|
|
|
|
|
|
|
|
|
Normal 65°C |
|
|
|
|
|
|
|
|
Cold prewash |
with prewash |
Normal soil. |
|
|
|
|
|
|
|
Main wash up to 65°C |
A |
|
|
|
|
25 g |
5 g |
1 cold rinse |
||
|
|
On/Off |
|
||||||
|
Crockery and cutlery |
|
|
|
|||||
|
|
|
|
|
|
|
|
1 hot rinse |
|
|
|
|
|
|
|
|
|
||
|
|
|
|
|
|
|
|
||
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
Active drying |
|
|
|
|
|
|
|
|
|
|
Normal 65°C |
|
|
|
|
|
|
|
|
Main wash up to 65°C |
no prewash |
Light soil. |
|
|
|
|
|
|
|
1 cold rinse |
B |
|
|
|
|
|
|
|||
|
|
On/Off |
|
30 g |
/ |
||||
|
Crockery and cutlery |
|
|
1 hot rinse |
|||||
|
|
|
|
|
|
|
|
||
|
|
|
|
|
|
|
|
Active drying |
|
|
|
|
|
|
|
|
|
||
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
Cold prewash |
*Bio 50°C |
|
|
|
|
BIO |
|
|
|
|
Normal soil. |
|
|
|
|
|
|
Main wash up to 50°C |
||
|
|
|
+ |
|
|
|
|||
A |
|
|
25 g |
5 g |
1 cold rinse |
||||
|
Crockery and cutlery |
|
|
||||||
|
|
|
|
On/Off |
|
|
|
1 hot rinse |
|
|
|
|
|
|
|
|
|
||
|
|
|
|
|
|
|
|
|
Active drying |
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
**Quick wash |
Light soil. |
|
|
|
BIO |
|
|
|
Main wash up to 50°C |
50°C |
C |
|
30 g |
/ |
|||||
Crockery and party |
+ |
|
1 cold rinse |
||||||
|
crockery |
|
|
|
On/Off |
|
|
|
1 hot rinse |
|
|
|
|
|
|
|
|
|
|
Rinse and Hold |
Any. |
|
|
|
|
|
|
|
1 cold rinse |
Partial load (to be |
|
|
|
|
|
|
|
||
|
|
|
|
On/Off |
|
/ |
/ |
(to avoid food scraps |
|
|
D |
|
|
||||||
|
completed later in |
|
|
||||||
|
|
|
|
|
|
|
|
from sticking together). |
|
|
|
|
|
|
|
|
|
||
|
|
|
|
|
|
|
|
||
the day).
* Testing programme for EN 50242. (see "Hints for test centres").
**This is a special programme for quick washing a full load of lightly soiled dishes, glasses and crockery (except pots) so that you may re-use promptly.
Hints for test centres
Before starting any test it is necessary to fill completely with salt the salt container and with rinse aid the rinse aid dispe |
nser. |
||||||
|
|
|
|
|
|
|
|
Test standard: |
EN |
50242 |
|
|
|
|
|
|
|
|
|
|
|
|
|
Reference programme: |
Bio 50°C |
|
|
|
|
|
|
|
|
|
|
|
|
|
|
Load: |
|
|
12 standard place settings |
|
|
|
|
|
|
|
|
|
|||
|
|
|
|
|
|
|
|
Rinse aid selector: |
position 5 |
|
|
|
|||
|
|
|
|
|
|
|
|
Detergent dosage: |
25 g in the dispenser |
|
|
|
|||
|
|
|
5 g on the dispenser lid |
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
Arrangement upper basket |
Arrangement lower basket |
Arrangement cutlery basket |
20
Loading...