Zanussi ZDA55B, ZDA55W User Manual

35662-8302

OPERATING AND INSTALLATION MANUAL

ZANUSSI

BUILT-IN

DOUBLE OVEN

MODEL

ZDA 55

WARNINGS AND GUIDANCE

It is most important that this instruction book should be retained with the appliance for future reference. Should the appliance be sold or transferred, always ensure that the book is left with the appliance in order that the new owner can get to know the functions of the appliance and the relevant warnings.

These warnings are provided in the interest of safety. You MUST read them carefully before installing or using the appliance.

This oven is heavy and care must be taken when moving it.

Ensure that all packaging, both inside and outside the oven, has been removed before the oven is used.

The oven must be installed according to the instructions supplied. Any electrical work must be undertaken by a qualified electrician/competent person.

It is dangerous to alter the specifications in any way. After installation, please dispose of the packaging with

due regard to safety and the environment.

During Operation

Do not use this oven if it is in contact with water and

never operate it with wet hands. Ensure that the anti-tip oven shelves are installed in

the correct way (see instructions). This oven is designed to be operated by adults and

children under supervision. Young children must not be allowed to tamper with the controls or play near or with the oven.

CAUTION - accessible parts, especially around the grill area, may become hot when the oven is in use. Children should be kept away until it has cooled.

Take great care when heating fats and oils as they will ignite if they become too hot.

This oven has been designed for cooking edible foodstuffs only and must not be used for any other purposes.

Never place plastic or any other material which may melt in or on the oven.

Only clean this oven in accordance with the instructions.

Take care to follow the recommendations given for tending the food when grilling. Use the handles provided in the recommended way.

Always grill with the oven door closed. Always remove the grill pan handles when grilling. Always use oven gloves to remove and replace food

in the oven. Similarly always use oven gloves to remove and replace the grill pan handle, before and after grilling.

Ensure that you support the grill pan when removing it from the oven.

Never line any part of the oven with aluminium foil. Do not allow heatproof cooking material, e.g. roasting bags, to come into contact with oven elements.

Always stand back from the oven when opening the oven door, to allow any build-up of steam or heat to release.

Stand clear when opening the drop down oven door. Do not allow it to fall open - support it using the door handle, until it is fully open.

Do not place sealed cans or aerosols inside the oven. They may explode if they are heated.

Do not hang towels or clothes from the oven or its handle. They are a safety hazard.

After Use

Ensure that all control knobs are in the OFF position when not in use.

For hygiene and safety reasons, this oven should be kept clean at all times. A build-up of fats or other foodstuffs could result in a fire, especially in the grill pan.

Always allow the cooling fan to cool the oven down before switching off at the electrical supply prior to carrying out any cleaning or maintenance work.

Do not leave utensils containing foodstuffs, e.g. fat or oil in or on the oven in case it is inadvertently switched ON.

Ovens and hobs become very hot, and retain their heat for a long period of time after use. Children should be kept well away from the cooker until it has cooled.

Under no circumstances should you attempt to repair the appliance yourself. Repairs carried out by inexperienced persons may cause injury or serious malfunctioning. Refer to your local Zanussi Service Centre. Always insist on genuine Zanussi spare parts.

Your safety is of paramount importance. Therefore, if you are unsure about any of the

meanings of these WARNINGS, contact the Customer Care Department

Customer Care Department Telephone: (01635) 521313

CONTENTS

Warnings and Guidance Page 3 Technical Data Page 5 Installation Page 6 Electrical Connections Page 7 When the oven is first installed Page 8 Use and Care Page 9 How to set the programmer Page 10 Controls (Upper oven) Page 11 Using the fan oven Page 12-13 Grilling Page 14 Controls (Lower oven) Page 16 The lower oven Page 17 Helpful hints when buying and preparing food Page 18 Cleaning the oven Page 19 Care of catalytic liners Page 20 Cleaning the Hinged Grill Page 21 What Happens if something goes wrong Page 21 Peace of mind for 24 Months Page 22

This appliance complies with the following E.E.C. Directives: * 73/23 - 90/683 (Low Voltage Directive);

* 93/68 (General Directives); * 89/336 (Electromagnetical Compatibility Directive)

and subsequent modifications.

MANUFACTURER: ELECTROLUX ZANUSSI ELETTRODOMESTICI S.p.A.

Viale Bologna 298 47100 FORLÌ (Italy)

WARNING

Please remember that an appliance used for cooking does get hot, so make sure that children are kept well away while it is in use.

Please complete and return the 24 months Guarantee card. In case of a complaint, and for ordering spare parts, you must specify the

model number and serial number which appear on the rating plate situated on the cavity front panel.

TECHNICAL DATA

Model Number: ZDA 55W - ZDA 55B

Recess dimensions

Height 878 mm Width 560-570 mm Depth 550 mm

Internal oven dimensions ( Upper Oven)

Height 320 mm Width 420 mm Depth 390 mm Oven Capacity 1.9 cu. ft.

Oven Ratings ( Upper Oven)

Oven Element 2.5 kW Grill Element 1.8 kW Double Grill Element 2.8 kW Convection Fan 30 W Oven Light 15 W Cooling fan 25 W Total Rating 2.870 kW

Internal oven dimensions ( Lower Oven)

Height 185 mm Width 420 mm Depth 400 mm Oven Capacity 1.1 cu. ft.

Oven Ratings ( Lower Oven)

Oven Element 2.5 kW Grill Element 1.8 kW Double Grill Element 2.8 kW Total Rating 2.8 kW

Total connected load 5.670 kW

Cable (for UK use)

Cable cross-section 6 mm Type of cable 6242 Y Fuse (min.) 30 amp

Cable (for Europe use)

Cable cross-section 4 mm Type of cable Ho7 RR-F Fuse (min.) 30 amp

INSTALLATION

It is mandatory that all operations required for the installation be carried out by a qualified or competent person - in accordance with existing rules and regulations.

Please ensure that when the appliance is installed it is easily accessible for the engineer in the event of a breakdown.

560

540

BUILDING IN

It is important that the dimensions and materials of the surround or cabinet into which the oven will be built are correct and will withstand a temperature increase of at least 60°C above ambient; and that proper arrangements are made of a continuous supply of air to the oven so it does not overheat.

Dimensions of the appliance and recess required are given below (Fig. 1-2).

FO 0792

594

888

878

863

7 min

594

556

Fig. 1

550

600

FO 0793

800 min

560 min

Fig. 2

INSTALLATION

Securing The Oven To The Cabinet

Fit the appliance into the cabinet recess, open the oven door and secure the oven to the kitchen cabinet with four wood screws, which fit the holes provided in the oven frame (Fig. 3).

ELECTRICAL CONNECTION

We strongly recommend that all operations for the installation of your oven be carried out by QUALIFIED PERSONNEL to the relevant British Standards.

The oven designed to be connected to 240V (50Hz) electricity supply. The oven has an easily accessible terminal block which is marked as follows:

Letter L - Live terminal Letter N - Neutral terminal

- Earth terminal

THIS APPLIANCE MUST BE EARTHED

The cable used to connect the oven to the electrical supply should have the characteristics indicated in the table.

FO 0143

Fig. 3

The switch must not break the yellow and green earth cable at any point.

Important

After installation and connecting, the cable must be placed so that it cannot at any point reach a temperature of more than 50°C above the ambient temperature.

Before the appliance is connected, check that the main fuse and the domestic installation can support the load; and that the power supply is properly earthed.

The manufacturer disclaims any responsibility should these safety measures not be carried out.

This appliance meets the requirements laid down in EEC Directive No. 89/336 relating to the suppression of radio and TV interference.

It is necessary that you install a double pole switch between the appliance and theelectricity supply (mains), with a minimum gap of 3mm between the switch contacts and of a type suitable for the required load in compliance with the current rules.

For Uk use only

Upper oven

rating

ZDA 55

Lower oven

rating

For Europe use only

Upper oven

rating

ZDA 55 4 mm2 HO7 RR-F 30 A2870 W 2800 W

Lower oven

rating

Total

rating

5670 W

Total

rating

5670 W

Cable cross section mm

& type of the cable

6 mm2 Type 6242 Y

Cable cross section mm

& type of the cable

FuseModel

30 A2870 W 2800 W

FuseModel

WHEN THE OVEN IS FIRST INSTALLED

Once the oven has been installed, it is important to remove the protective materials which were put on in the factory.

Press button E for manual function. Switch the oven control knob to fan ducted cooking and then

set the thermostat control knob to MAX and leave it to run, empty, for 30 minutes to remove any unpleasant new smells. During this period, an unpleasant odour may be emitted, it is therefore, advisable to open a window for ventilation.

REMEMBER: The timer must be set to MANUAL before the oven can be operated. This must be done whenever the oven is switched off at the wall or when there is a power failure. If the oven indicator neons do not glow when the controls are switched on, it is most likely that the timer is set for automatic cooking.

Rating Plate

The model number of your oven can be found on the rating plate on the lower front frame of the oven upon opening the door. The cooker must be protected by a suitably rated fuse or circuit breaker. The rating of the oven is given on the rating plate.

The trivet

When roasting do use the trivet in the meat tin. Fat and meat juices will drain into the meat tin below and can be used to make gravy. The trivet also prevents splashes of fat from soiling the oven interior.

N.B. The meat tin should not be placed on a heated hotplate as this may cause the enamel to crack.

The cooling fan for the controls

The cooling fan comes on immediately when the grill is switched on and after a short time when the oven is in use, and switches off when cooking is completed.

During the initial period the cooling fan may cycle ON and OFF, this is quite normal.

It may run on after the oven or grill is switched off to keep the controls cool.

Always allow the cooling fan to cool the oven down before switching off the wall prior to carrying out any cleaning or maintenance work.

NOTE

The action of the cooling fan will depend on how long the oven or grill has been used and at what temperature. It may not switch in at all at lower temperature settings nor run on where the grill or oven has only been used for a short time.

About condensation and steam

When food is heated it produces steam in the same way as a boiling kettle does. The oven is vented to allow some of this steam to escape. However, always stand back from the cooker when opening the oven door to allow any build up of steam or heat to release.

If the steam comes into contact with a cool surface on the outside of the cooker, e.g. a trim, it will condense and produce water droplets. This is quite normal and is not caused by a fault on the oven.

To prevent discolouration, regularly wipe away condensation and also soilage from surfaces.

Cookware

Baking trays, oven dishes, etc. should not be placed directly against the grid covering the fan at the back of the oven, or placed on the oven base.

Do not use baking trays larger than 30 cm x 35 cm (12 in x 14 in) as they will restrict the circulation of heat and may affect performance. Advice on the effect of different materials and finishes of bakeware is given in 'Hints and Tips' in the appropriate oven section.

Control panel indicator neon

This light indicates whether the oven or grill is switched ON. In the case of the oven, the neon also indicates when the set temperature has been reached. It will cycle on, and off during use to show that the temperature is being maintained.

If the neon do not operate as the instructions indicate the controls have been incorrectly set. Return all controls to zero and reset following the instructions for the required setting.

When the oven is set for automatic cooking the neon should remain unlit during OFF periods.

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