Zanussi ZCV6602M User Manual
EN
User manual 2
DE
Benutzerinformation 24
Cooker
Herd
ZCV6602M
Contents
Safety information _ _ _ _ _ _ _ _ _ _ _ _ _ _ 2
Safety instructions _ _ _ _ _ _ _ _ _ _ _ _ _ _ 3
Product description _ _ _ _ _ _ _ _ _ _ _ _ _ 6
Before first use _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ 6
Hob - Daily use _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ 7
Hob - Helpful hints and tips _ _ _ _ _ _ _ _ _ 7
Hob - Care and cleaning _ _ _ _ _ _ _ _ _ _ _ 8
Oven - Daily use _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ 8
Oven - Helpful hints and tips _ _ _ _ _ _ _ _ _ 9
Oven - Care and cleaning _ _ _ _ _ _ _ _ _ 19
What to do if… _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ 20
Installation _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ 21
Environment concerns _ _ _ _ _ _ _ _ _ _ _ 23
Subject to change without notice.
Safety information
Before the installation and use of the appliance, carefully read the
supplied instructions. The manufacturer is not responsible if an incorrect installation and use causes injuries and damages. Always
keep the instructions with the appliance for future reference.
Children and vulnerable people safety
Warning! Risk of suffocation, injury or permanent disability.
• This appliance can be used by children aged from 8 years and
above and persons with reduced physical, sensory or mental capabilities or lack of experience and knowledge if they are supervised by an adult or a person who is responsible for their safety.
• Do not let children play with the appliance.
• Keep all packaging away from children.
• Keep children and pets away from the appliance when it operates
or when it cools down. Accessible parts are hot.
• If the appliance has a child safety device, we recommend that you
activate it.
• Cleaning and user maintenance shall not be made by children
without supervision.
General Safety
• The appliance and its accessible parts become hot during use.
Do not touch the heating elements.
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• Do not operate the appliance by means of an external timer or
separate remote-control system.
• Unattended cooking on a hob with fat or oil can be dangerous
and may result in fire.
• Never try to extinguish a fire with water, but switch off the appliance and then cover flame e.g. with a lid or a fire blanket.
• Do not store items on the cooking surfaces.
• Do not use a steam cleaner to clean the appliance.
• Metallic objects such as knives, forks, spoons and lids should not
be placed on the hob surface since they can get hot.
• Do not use harsh abrasive cleaners or sharp metal scrapers to
clean the glass door since they can scratch the surface, which
may result in shattering of the glass.
• Be careful, when you touch the storage drawer. It can get hot.
• If the glass ceramic surface is cracked, switch off the appliance to
avoid the possibility of electric shock.
Safety instructions
Installation
Warning! Only a qualified person must
install this appliance.
• Remove all the packaging.
• Do not install or use a damaged appliance.
• Obey the installation instruction supplied
with the appliance.
• Always be careful when you move the appli-
ance because it is heavy. Always wear safety
gloves.
• Do not pull the appliance by the handle.
• Keep the minimum distance from the other
appliances and units.
• Make sure that the appliance is installed be-
low and adjacent safe structures.
• The sides of the appliance must stay adja-
cent to appliances or to units with the same
height.
• Do not install the appliance on a platform.
• Do not install the appliance adjacent to a
door or under a window. This prevents hot
cookware to fall from the appliance when the
door or the window is opened.
Warning! Make sure to install a stabilizing
means in order to prevent tipping of the
appliance. Refer to Installation chapter.
Electrical connection
Warning! Risk of fire and electrical shock.
• All electrical connections should be made by
a qualified electrician.
• The appliance must be earthed.
• Make sure that the electrical information on
the rating plate agrees with the power supply. If not, contact an electrician.
• Always use a correctly installed shockproof
socket.
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• Do not use multi-plug adapters and extension cables.
• Make sure not to cause damage to the mains
plug and to the mains cable. Contact the
Service or an electrician to change a damaged mains cable.
• Do not let mains cables to come in touch
with the appliance door, specially when the
door is hot.
• The shock protection of live and insulated
parts must be fastened in such a way that it
cannot be removed without tools.
• Connect the mains plug to the mains socket
only at the end of the installation. Make sure
that there is access to the mains plug after
the installation.
• If the mains socket is loose, do not connect
the mains plug.
• Do not pull the mains cable to disconnect
the appliance. Always pull the mains plug.
• Use only correct isolation devices: line protecting cut-outs, fuses (screw type fuses removed from the holder), earth leakage trips
and contactors.
• The electrical installation must have an isolation device which lets you disconnect the appliance from the mains at all poles. The isolation device must have a contact opening
width of minimum 3 mm.
Use
Warning! Risk of injury, burns or electric
shock.
• Use this appliance in a household environment.
• Do not change the specification of this appliance.
• Make sure that the ventilation openings are
not blocked.
• Do not let the appliance stay unattended
during operation.
• Deactivate the appliance after each use.
• Internally the appliance becomes hot when in
operation. Do not touch the heating elements
that are in the appliance. Always use oven
gloves to remove or put in accessories or
ovenware.
• Be careful, when you open the appliance
door while the appliance is in operation. Hot
air can release.
• Do not operate the appliance with wet hands
or when it has contact with water.
• Do not apply pressure on the open door.
• Do not use an external timer or a separate remote-control system to operate the appliance.
• Always keep the appliance door closed when
the appliance is in operation.
• Do not put cutlery or saucepan lids on the
cooking zones. They become hot.
• Set the cooking zone to “off” after use.
• Do not use the appliance as a work surface
or as a storage surface.
• If the surface of the appliance is cracked,
disconnect immediately the appliance from
the power supply. This to prevent an electrical shock.
Warning! Risk of fire or explosion.
• Fats and oil when heated can release flammable vapours. Keep flames or heated objects away from fats and oils when you cook
with them.
• The vapours that very hot oil releases can
cause spontaneous combustion.
• Used oil, that can contain food remnants, can
cause fire at a lower temperature than oil
used for the first time.
• Do not put flammable products or items that
are wet with flammable products in, near or
on the appliance.
• Do not let sparks or open flames to come in
contact with the appliance when you open
the door.
• Open the appliance door carefully. The use
of ingredients with alcohol can cause a mixture of alcohol and air.
• Do not try to extinguish a fire with water. Disconnect the appliance and cover the flame
with a lid or a fire blanket.
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Warning! Risk of damage to the
appliance.
• To prevent damage or discoloration to the
enamel:
– Do not put ovenware or other objects in
the appliance directly on the bottom.
– Do not put aluminium foil directly on the
bottom of the appliance.
– do not put water directly into the hot appli-
ance.
– do not keep moist dishes and food in the
appliance after you finish the cooking.
– be careful when you remove or install the
accessories.
• Discoloration of the enamel has no effect on
the performance of the appliance. It is not a
defect in the sense of the warranty law.
• Use a deep pan for moist cakes. Fruit juices
cause stains that can be permanent.
• Do not keep hot cookware on the control
panel.
• Do not let cookware to boil dry.
• Be careful not to let objects or cookware fall
on the appliance. The surface can be damaged.
• Do not activate the cooking zones with empty cookware or without cookware.
• Do not put aluminium foil on the appliance.
• Cookware made of cast iron, aluminium or
with a damaged bottom can cause scratches
on the glass ceramic. Always lift these objects up when you have to move them on the
cooking surface.
Care and Cleaning
Warning! Risk of injury, fire or damage to
the appliance.
• Before maintenance, deactivate the appliance and disconnect the mains plug from the
mains socket.
• Make sure the appliance is cold. There is the
risk that the glass panels can break.
• Replace immediately the door glass panels
when they are damaged. Contact the Service.
• Be careful when you remove the door from
the appliance. The door is heavy!
• Clean regularly the appliance to prevent the
deterioration of the surface material.
• Remaining fat or food in the appliance can
cause fire.
• Clean the appliance with a moist soft cloth.
Only use neutral detergents. Do not use
abrasive products, abrasive cleaning pads,
solvents or metal objects.
• If you use an oven spray, obey the safety instructions on the packaging.
• Do not clean the catalytic enamel (if applicable) with any kind of detergent.
Internal light
• The type of light bulb or halogen lamp used
for this appliance, is only for household appliances. Do not use it for house lighting.
Warning! Risk of electrical shock.
• Before replacing the lamp, disconnect the
appliance from the power supply.
• Only use lamps with the same specifications.
Service
• Contact the Service to repair the appliance.
We recommend only the use of original
spare parts.
Disposal
Warning! Risk of injury or suffocation.
• Disconnect the appliance from the mains
supply.
• Cut off the mains cable and discard it.
• Remove the door catch to prevent children
and pets to get closed in the appliance.
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Product description
General overview
5
4
3
2
1
1 32
5
4
6
7
8
1
Knob for the oven functions
2
Knob for the temperature
3
Temperature indicator
4
Knobs for the hob
5
Heating element
6
Oven lamp
7
Fan
8
Shelf positions
Cooking surface layout
180
mm
180
mm
145
mm
145
mm
6 5
1 32
4
1
Cooking zone 1200 W
2
Steam outlet
3
Cooking zone 1800 W
4
Cooking zone 1200 W
5
Residual heat indicator
6
Cooking zone 1800 W
Accessories
• Oven shelf
For cookware, cake tins, roasts.
• Flat baking tray
For cakes and biscuits.
• Storage drawer
Below the oven cavity is the storage drawer.
Before first use
Warning! Refer to the Safety chapters.
Initial Cleaning
• Remove all parts from the appliance.
• Clean the appliance before first use.
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Important! Refer to chapter "Care and
Cleaning".
Preheating
1.
Set function
and maximum temperature.
2. Run an empty oven for 45 minutes.
3.
Set function
and maximum temperature.
4. Run an empty oven for 15 minutes.
This is to burn off any residue from the cavity
surface. Accessories can become more hot
than in normal use. During this period an odour
and smoke can be emitted. This is normal.
Make sure the airflow is sufficient.
Hob - Daily use
Warning! Refer to the Safety chapters.
Heat settings
Control knob Function
Off position
1-9
Heat settings
(1 = lowest heat setting; 9=
highest heat setting)
1. Turn the control knob to a necessary heat
setting.
2. To complete the cooking process, turn the
control knob to the
position.
Residual heat indicator
The residual heat indicator comes on when a
cooking zone is hot.
Warning! Risk of burns from residual
heat!
Hob - Helpful hints and tips
Warning! Refer to the Safety chapters.
Cookware
• The bottom of the cookware must be as
thick and flat as possible.
• Cookware made of enamelled steel and
with aluminium or copper bottoms can
cause discoloration on glass ceramic
surface.
Energy saving
• If possible, always put the lids on the
cookware.
• Put cookware on a cooking zone before
you start it.
• Stop the cooking zones before the end
of the cooking time to use residual heat.
• The bottom of pans and cooking zones
must have the same dimension.
Examples of cooking applications
The data in the table is for guidance only.
Heat
setting
Use to: Time Hints
1 Keep cooked foods warm as re-
quired
Cover
1-2 Hollandaise sauce, melt: butter, chocolate,
gelatine
5-25 min Mix occasionally
1-2 Solidify: fluffy omelettes, baked eggs 10-40
min
Cook with a lid on
2-3 Simmer rice and milkbased dishes, heating
up ready-cooked meals
25-50
min
Add at least twice as much liquid as
rice, stir milk dishes part way through
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Heat
setting
Use to: Time Hints
3-4 Steam vegetables, fish, meat 20-45
min
Add a few tablespoons of liquid
4-5 Steam potatoes 20-60
min
Use max. ¼ l water for 750 g of potatoes
4-5 Cook larger quantities of food, stews and
soups
60-150
min
Up to 3 l liquid plus ingredients
6-7 Gentle fry: escalope, veal cordon bleu, cut-
lets, rissoles, sausages, liver, roux, eggs,
pancakes, doughnuts
as required
Turn halfway through
7-8 Heavy fry, hash browns, loin steaks, steaks 5-15 min Turn halfway through
9 Boil large quantities of water, cook pasta, sear meat (goulash, pot roast), deep fry chips
Hob - Care and cleaning
Warning! Refer to the Safety chapters.
Clean the appliance after each use.
Always use cookware with clean bottom.
Scratches or dark stains on the glass ceramic have no effect on how the appliance
operates.
To remove the dirt:
1. – Remove immediately:melted plastic,
plastic foil, and food with sugar. If not,
the dirt can cause damage to the appliance. Use a special scraper for the
glass . Put the scraper on the glass surface at an acute angle and move the
blade on the surface .
– Remove after the appliance is suffi-
ciently cool:limescale rings , water
rings, fat stains, shiny metallic discolorations. Use a special cleaning agent for
glass ceramic or stainless steel.
2. Clean the appliance with a moist cloth and
some detergent.
3. At the end rub the appliance dry with a
clean cloth.
Oven - Daily use
Warning! Refer to the Safety chapters.
Cooling fan
When the appliance operates, the cooling fan
switches on automatically to keep the surfaces
of the appliance cool. If you switch off the appliance, the cooling fan continues to operate
until the appliance cools down.
Activating and deactivating the appliance
1. Turn the oven functions control knob to an
oven function.
2. Turn the temperature control knob to a
temperature.
The temperature indicator comes on while
the temperature in the appliance increases.
3. To deactivate the appliance, turn the oven
functions control knob and the temperature
control knob to the Off position.
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Oven Functions
Oven function Application
OFF position The appliance is OFF.
Oven lamp Use this function to light up the oven interior.
Circulated cooking
To roast or roast and bake the food that requires the same cooking
temperature, using more than one shelf, without flavour transference.
Conventional cooking To bake and roast on one oven level.
Bottom Heat To bake cakes with crispy or crusty bases and to preserve food.
Defrost To defrost frozen food.
Grilling To grill flat food in the middle of the grill and to toast.
Fast Grilling To grill flat food in large quantities and to toast.
Turbo Grilling
To roast larger joints of meat or poultry on one level. Also to gratinate and brown.
Oven - Helpful hints and tips
Warning! Refer to the Safety chapters.
The temperature and baking times in the
tables are guidelines only. They depend on
the recipes, quality and quantity of the ingredients used.
Caution! Use a deep baking tray for very
moist cakes. Fruit juices can cause
permanent stains on the enamel.
Baking
General instructions
• Your new oven may bake or roast differently
to the appliance you had before. Adapt your
usual settings (temperature, cooking times)
and shelf levels to the values in the tables.
• With longer baking times, the oven can be
switched off about 10 minutes before the
end of baking time, to use the residual heat.
When you use frozen food, the trays in
the oven can twist during baking. When
the trays get cold again, the distortion
will be gone.
How to use the Baking Tables
• We recommend to use the lower temperature the first time.
• If you cannot find the settings for a special
recipe, look for the one that is almost the
same.
• Baking time can be extended by 10-15 minutes, if you bake cakes on more than one
level.
• Cakes and pastries at different heights do
not always brown equally at first. If this occurs, do not change the temperature setting.
The differences equalize during the baking
procedure.
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Tips on baking
Baking results Possible cause Remedy
The cake is not browned enough
underneath.
Wrong shelf position. Place the cake lower.
The cake sinks (becomes soggy,
lumpy, streaky).
The oven temperature is too high.
The next time you bake set a
slightly lower oven temperature.
The cake sinks (becomes soggy,
lumpy, streaky).
The baking time is too short.
Set a longer baking time. Baking
times cannot be reduced by
setting higher temperatures.
The cake sinks (becomes soggy,
lumpy, streaky).
There is too much liquid in the
mixture.
Use less liquid. Pay attention to
mixing times, especially if you use
a mixing machine.
The cake is too dry. The oven temperature is too low.
The next time you bake set a high-
er oven temperature.
The cake is too dry. The baking time is too long.
The next time you bake set a
shorter baking time.
The cake browns unevenly.
The oven temperature is too high
and the baking time is too short.
Set a lower oven temperature and
a longer baking time.
The cake browns unevenly.
The mixture is unevenly distrib-
uted.
Spread the mixture evenly on the
baking tray.
The cake is not ready in the baking
time given.
The oven temperature is too low.
The next time you bake set a
slightly higher oven temperature.
Circulated Cooking
Baking on one oven level
Baking in tins
Type of baking Shelf position Temperature °C Time in min.
Ring cake or brioche 2 150 - 160 50 - 70
Madeira cake/fruit cakes 1 - 2 140 - 160 50 - 90
Fatless sponge cake 3
150 - 160
1)
25 - 40
Flan base - short pastry 2
170-180
1)
10 - 25
Flan base - sponge mixture
2 150 - 170 20 - 25
Apple pie (2tins Ø20cm,
diagonally off set)
2- 3 160 60 - 90
1) Pre-heat the oven
Cakes/pastries/breads on baking trays
Type of baking Shelf position Temperature °C Time in min.
Cake with crumble topping (dry)
3 150 - 160 20 - 40
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Type of baking Shelf position Temperature °C Time in min.
Fruit flans (made with
yeast dough/sponge mix-
ture)
1)
3 150 35 - 55
Fruit flans made with
short pastry
3 160 - 170 40 - 80
1) Use deep pan
Biscuits
Type of baking Shelf position Temperature °C Time in min.
Short pastry biscuits 3 150 - 160 10 - 20
Short bread / Pastry
Stripes
3 140 20 - 35
Biscuits made with
sponge mixture
3 150 - 160 15 - 20
Pastries made with egg
white, meringues
3 80 - 100 120 - 150
Macaroons 3 100 - 120 30 - 50
Biscuits made with yeast
dough
3 150 - 160 20 - 40
Puff pastries 3
170 - 180
1)
20 - 30
Rolls 3
160
1)
10 - 35
Small cakes (20per tray) 3
150
1)
20 - 35
1) Pre-heat the oven
Bakes and gratins table
Dish Shelf position Temperature °C Time in min.
Baguettes topped with
melted cheese
1
160 - 170
1)
15 - 30
Stuffed vegetables 1 160 - 170 30- 60
1) Pre-heat the oven
Multileveled Baking
Cakes/pastries/breads on baking trays
Type of baking
Shelf position
Temperature °C Time in min.
2 levels
Cream puffs/Eclairs 2/4
160 - 180
1)
25 - 45
Dry streusel cake
2/4
150 - 160
1)
30 - 45
1) Pre-heat the oven
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Biscuits/small cakes/pastries/rolls
Type of baking
Shelf position
Temperature °C Time in min.
2 levels
Short pastry biscuits 2/4
150 - 160
1)
20 - 40
Short bread/ Pastry
Stripes
2/4
140
1)
20 - 45
Biscuits made with
sponge mixture
2/4
160 - 170
1)
25 - 45
Biscuits made with egg
white, meringues
2/4 80 - 100 130 - 170
Macaroons 2/4
100 - 120
1)
40 - 80
Biscuits made with yeast
dough
2/4
160 - 170
1)
30 - 60
Puff pastries 2/4
170 - 180
1)
30 - 50
1) Pre-heat the oven
Conventional Baking on one level
Baking in tins
Type of baking Shelf position Temperature °C Time in min.
Ring cake or brioche 2 160 - 180 50 - 70
Madeira cake/fruit cakes 1 - 2 150 - 170 50 - 90
Fatless sponge cake 3
170
1)
25 - 40
Flan base - short pastry 2
190 - 210
1)
10 - 25
Flan base - sponge mixture
2 170 - 190 20 - 25
Apple pie (2tins Ø20cm,
diagonally off set)
1 - 2 180 60 - 90
Savoury flan (e. g, quiche
lorraine)
1 180 - 220 35- 60
Cheesecake 1 - 2 160 - 180 60 - 90
1) Pre-heat the oven
Cakes/pastries/breads on baking trays
Type of baking Shelf position Temperature °C Time in min.
Plaited bread/bread
crown
2 170 - 190 40 - 50
Christmas stollen 2
160 - 180
1)
50 - 70
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Type of baking Shelf position Temperature °C Time in min.
Bread (rye bread):
1. First part of baking
process.
2. Second part of baking process.
1 - 2
1.
230
1)
2.
160 - 180
1)
1. 20
2. 30 - 60
Cream puffs/eclairs 3
190 - 210
1)
20 - 35
Swiss roll 3
180 - 200
1)
10 - 20
Cake with crumble topping (dry)
3 160 - 180 20 - 40
Buttered almond cake/
sugar cakes
3
190 - 210
1)
20 - 30
Fruit flans (made with
yeast dough/sponge mix-
ture)
2)
3 170 35 - 55
Fruit flans made with
short pastry
3 170 - 190 40 - 60
Yeast cakes with delicate
toppings (e.g.
quark,cream,custard)
3
160 - 180
1)
40 - 80
Pizza (with a lot of topping)
2)
1 - 2
190 - 210
1)
30 - 50
Pizza (thin crust) 1 - 2
220 - 250
1)
15 - 25
Unleavened bread 1 230 - 250 10 - 15
Tarts (CH) 1 210 - 230 35 - 50
1) Pre-heat the oven
2) Use deep pan
Biscuits
Type of baking Shelf positions Temperature °C Time in min.
Short pastry biscuits 3 170 - 190 10 - 20
Short bread/ Pastry
Stripes
3
160
1)
20 - 35
Biscuits made with
sponge dough
3 170 - 190 20 - 30
Pastries made with egg
white, meringues
3 80 - 100 120- 150
Macaroons 3 120 - 130 30 - 60
Biscuits made with yeast
dough
3 170 - 190 20 - 40
Puff pastries 3
190 - 210
1)
20 - 30
Rolls 3
190 - 210
1)
10 - 55
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Type of baking Shelf positions Temperature °C Time in min.
Small cakes (20per tray) 3 - 4
170
1)
20 - 30
1) Pre-heat the oven
Bakes and gratins table
Dish Shelf positions Temperature °C Time in min.
Pasta bake 1 180 - 200 45 - 60
Lasagne 1 180 - 200 35 - 50
Vegetables au gratin 1
180 - 200
1)
15 - 30
Baguettes topped with
melted cheese
1
200 - 220
1)
15 - 30
Sweet bakes 1 180 - 200 40 - 60
Fish bakes 1 180 - 200 40 - 60
Stuffed vegetables 1 180 - 200 40 - 60
1) Pre-heat the oven
Roasting
Roasting dishes
• Use heat-resistant ovenware to roast (please
read the instructions of the manufacturer).
• Large roasting joints can be roasted directly
in the deep pan (if present) or on the wire
shelf above the deep pan.
• Roast lean meats in a roasting tin with a lid.
This will keep the meat more succulent.
• All types of meat, that can be browned or
have crackling, can be roasted in the roasting
tin without the lid.
Roasting with Conventional Cooking
Beef
Type of meat Quantity Shelf position Temperature °C Time in min.
Pot roast 1-1.5 kg 1 200 - 230 105 - 150
Roast beef or fillet:
rare
per cm. of thick-
ness
1
230 - 250
1)
6 - 8
Roast beef or fillet:
medium
per cm. of thick-
ness
1 220 - 230 8 - 10
Roast beef or fillet:
well done
per cm. of thick-
ness
1 200 - 220 10 - 12
1) Pre-heat the oven
Pork
Type of meat Quantity Shelf position Temperature °C Time in min.
Shoulder, neck,
ham joint
1-1.5 kg 1 210 - 220 90 - 120
Chop, spare rib 1-1.5 kg 1 180 - 190 60 - 90
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Type of meat Quantity Shelf position Temperature °C Time in min.
Meat loaf 750 g -1 kg 1 170 - 190 50 - 60
Porkknuckle (pre-
cooked)
750 g -1 kg 1 200 - 220 90 - 120
Veal
Type of meat Quantity Shelf position Temperature °C Time in min.
Roast veal
1)
1 kg 1 210 - 220 90 - 120
Knuckle of veal 1.5-2 kg 1 200 - 220 150 - 180
1) use a closed roasting dish
Lamb
Type of meat Quantity Shelf position Temperature °C Time in min.
Leg of lamb, roast
lamb
1- 1.5 kg 1 210 - 220 90 - 120
Saddle of lamb 1- 1.5 kg 1 210 - 220 40 - 60
Game
Type of meat Quantity Shelf position Temperature °C Time in min.
Saddle of hare, leg
of hare
up to 1 kg 1
220 - 240
1)
30 - 40
Saddle of venison 1.5-2 kg 1 210 - 220 35 - 40
Haunch of venison 1.5-2 kg 1 200 - 210 90 - 120
1) Pre-heat the oven
Poultry
Type of meat Quantity Shelf position Temperature °C Time in min.
Poultry portions 200-250g each 1 220 - 250 20 - 40
Half chicken 400-500g each 1 220 - 250 35 - 50
Chicken, poulard 1-1.5 kg 1 220 - 250 50 - 70
Duck 1.5-2 kg 1 210 - 220 80 - 100
Goose 3.5-5 kg 1 200 - 210 150 - 180
Turkey 2.5-3.5 kg 1 200 - 210 120 - 180
Turkey 4-6 kg 1 180 - 200 180 - 240
Fish
Type of meat Quantity Shelf position Temperature °C Time in min.
Whole fish 1-1.5 kg 1 210 - 220 40 - 70
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