Zanussi ZCV65020WA User Manual [de]
EN
User manual 2
DE
Benutzerinformation 24
Cooker
Herd
ZCV65020WA
Contents
Safety information _ _ _ _ _ _ _ _ _ _ _ _ _ _ 2
Safety instructions _ _ _ _ _ _ _ _ _ _ _ _ _ _ 3
Product description _ _ _ _ _ _ _ _ _ _ _ _ _ 6
Before first use _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ 7
Hob - Daily use _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ 7
Hob - Helpful hints and tips _ _ _ _ _ _ _ _ _ 7
Hob - Care and cleaning _ _ _ _ _ _ _ _ _ _ 8
Oven - Daily use _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ 8
Oven - Helpful hints and tips _ _ _ _ _ _ _ _ 9
Oven - Care and cleaning _ _ _ _ _ _ _ _ _ 19
What to do if… _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ 21
Installation _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ 21
Environment concerns _ _ _ _ _ _ _ _ _ _ _ 23
Subject to change without notice.
Safety information
Before the installation and use of the appliance, carefully read the
supplied instructions. The manufacturer is not responsible if an incorrect installation and use causes injuries and damages. Always
keep the instructions with the appliance for future reference.
Children and vulnerable people safety
Warning! Risk of suffocation, injury or permanent disability.
• This appliance can be used by children aged from 8 years and
above and persons with reduced physical, sensory or mental capabilities or lack of experience and knowledge if they are supervised by an adult or a person who is responsible for their safety.
• Do not let children play with the appliance. Children under 3
years must not be left unsupervised in the vicinity of the appliance.
• Keep all packaging away from children.
• Keep children and pets away from the appliance when it operates or when it cools down. Accessible parts are hot.
• If the appliance has a child safety device, we recommend that
you activate it.
• Cleaning and user maintenance shall not be made by children
without supervision.
General Safety
• The appliance and its accessible parts become hot during use.
Do not touch the heating elements.
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• Do not operate the appliance by means of an external timer or
separate remote-control system.
• Unattended cooking on a hob with fat or oil can be dangerous
and may result in fire.
• Never try to extinguish a fire with water, but switch off the appliance and then cover flame e.g. with a lid or a fire blanket.
• Do not store items on the cooking surfaces.
• Do not use a steam cleaner to clean the appliance.
• Metallic objects such as knives, forks, spoons and lids should
not be placed on the hob surface since they can get hot.
• Do not use harsh abrasive cleaners or sharp metal scrapers to
clean the glass door since they can scratch the surface, which
may result in shattering of the glass.
• Be careful, when you touch the storage drawer. It can get hot.
• If the glass ceramic surface is cracked, switch off the appliance
to avoid the possibility of electric shock.
• Ensure that the appliance is switched off before replacing the
lamp to avoid the possibility of electric shock.
• The means for disconnection must be incorporated in the fixed
wiring in accordance with the wiring rules.
• If the supply cord is damaged, it must be replaced by the manufacturer, an authorized Service or similarly qualified persons in
order to avoid a hazard.
Safety instructions
Installation
Warning! Only a qualified person must
install this appliance.
• Remove all the packaging.
• Do not install or use a damaged appliance.
• Obey the installation instruction supplied
with the appliance.
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• Always be careful when you move the appliance because it is heavy. Always wear safety gloves.
• Do not pull the appliance by the handle.
• Keep the minimum distance from the other
appliances and units.
• Make sure that the appliance is installed below and adjacent safe structures.
3
• The sides of the appliance must stay adjacent to appliances or to units with the same
height.
• Do not install the appliance on a platform.
• Do not install the appliance adjacent to a
door or under a window. This prevents hot
cookware to fall from the appliance when
the door or the window is opened.
Warning! Make sure to install a
stabilizing means in order to prevent
tipping of the appliance. Refer to Installation
chapter.
Electrical connection
Warning! Risk of fire and electrical
shock.
• All electrical connections should be made
by a qualified electrician.
• The appliance must be earthed.
• Make sure that the electrical information on
the rating plate agrees with the power supply. If not, contact an electrician.
• Always use a correctly installed shockproof
socket.
• Do not use multi-plug adapters and exten-
sion cables.
• Make sure not to cause damage to the
mains plug and to the mains cable. Contact
the Service or an electrician to change a
damaged mains cable.
• Do not let mains cables to come in touch
with the appliance door, specially when the
door is hot.
• The shock protection of live and insulated
parts must be fastened in such a way that it
cannot be removed without tools.
• Connect the mains plug to the mains socket
only at the end of the installation. Make sure
that there is access to the mains plug after
the installation.
• If the mains socket is loose, do not connect
the mains plug.
• Do not pull the mains cable to disconnect
the appliance. Always pull the mains plug.
• Use only correct isolation devices: line protecting cut-outs, fuses (screw type fuses removed from the holder), earth leakage trips
and contactors.
• The electrical installation must have an isolation device which lets you disconnect the
appliance from the mains at all poles. The
isolation device must have a contact opening width of minimum 3 mm.
Use
Warning! Risk of injury, burns or electric
shock.
• Use this appliance in a household environment.
• Do not change the specification of this appliance.
• Make sure that the ventilation openings are
not blocked.
• Do not let the appliance stay unattended
during operation.
• Deactivate the appliance after each use.
• Internally the appliance becomes hot when
in operation. Do not touch the heating elements that are in the appliance. Always use
oven gloves to remove or put in accessories
or ovenware.
• Be careful, when you open the appliance
door while the appliance is in operation. Hot
air can release.
• Do not operate the appliance with wet
hands or when it has contact with water.
• Do not apply pressure on the open door.
• Do not use an external timer or a separate
remote-control system to operate the appliance.
• Always keep the appliance door closed
when the appliance is in operation.
• Do not put cutlery or saucepan lids on the
cooking zones. They become hot.
• Set the cooking zone to “off” after use.
• Do not use the appliance as a work surface
or as a storage surface.
• If the surface of the appliance is cracked,
disconnect immediately the appliance from
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the power supply. This to prevent an electrical shock.
Warning! Risk of fire or explosion.
• Fats and oil when heated can release flammable vapours. Keep flames or heated objects away from fats and oils when you cook
with them.
• The vapours that very hot oil releases can
cause spontaneous combustion.
• Used oil, that can contain food remnants,
can cause fire at a lower temperature than
oil used for the first time.
• Do not put flammable products or items that
are wet with flammable products in, near or
on the appliance.
• Do not let sparks or open flames to come in
contact with the appliance when you open
the door.
• Open the appliance door carefully. The use
of ingredients with alcohol can cause a mixture of alcohol and air.
• Do not try to extinguish a fire with water.
Disconnect the appliance and cover the
flame with a lid or a fire blanket.
Warning! Risk of damage to the
appliance.
• To prevent damage or discoloration to the
enamel:
– Do not put ovenware or other objects in
the appliance directly on the bottom.
– Do not put aluminium foil directly on the
bottom of the appliance.
– do not put water directly into the hot ap-
pliance.
– do not keep moist dishes and food in the
appliance after you finish the cooking.
– be careful when you remove or install the
accessories.
• Discoloration of the enamel has no effect on
the performance of the appliance. It is not a
defect in the sense of the warranty law.
• Use a deep pan for moist cakes. Fruit juices
cause stains that can be permanent.
• Do not keep hot cookware on the control
panel.
• Do not let cookware to boil dry.
• Be careful not to let objects or cookware fall
on the appliance. The surface can be damaged.
• Do not activate the cooking zones with
empty cookware or without cookware.
• Do not put aluminium foil on the appliance.
• Cookware made of cast iron, aluminium or
with a damaged bottom can cause scratches on the glass ceramic. Always lift these
objects up when you have to move them on
the cooking surface.
Care and Cleaning
Warning! Risk of injury, fire or damage to
the appliance.
• Before maintenance, deactivate the appliance and disconnect the mains plug from
the mains socket.
• Make sure the appliance is cold. There is
the risk that the glass panels can break.
• Replace immediately the door glass panels
when they are damaged. Contact the Service.
• Be careful when you remove the door from
the appliance. The door is heavy!
• Clean regularly the appliance to prevent the
deterioration of the surface material.
• Remaining fat or food in the appliance can
cause fire.
• Clean the appliance with a moist soft cloth.
Only use neutral detergents. Do not use
abrasive products, abrasive cleaning pads,
solvents or metal objects.
• If you use an oven spray, obey the safety instructions on the packaging.
• Do not clean the catalytic enamel (if applicable) with any kind of detergent.
Internal light
• The type of light bulb or halogen lamp used
for this appliance, is only for household appliances. Do not use it for house lighting.
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Warning! Risk of electrical shock.
• Before replacing the lamp, disconnect the
appliance from the power supply.
• Only use lamps with the same specifications.
Service
• Contact the Service to repair the appliance.
We recommend only the use of original
spare parts.
Product description
General overview
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5
5
4
3
8
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1
6
7
Disposal
Warning! Risk of injury or suffocation.
• Disconnect the appliance from the mains
supply.
• Cut off the mains cable and discard it.
• Remove the door catch to prevent children
and pets to get closed in the appliance.
Knob for the oven functions
1
Knob for the temperature
2
Temperature indicator
3
Knobs for the hob
4
Heating element
5
Oven lamp
6
Fan
7
Shelf positions
8
Cooking surface layout
1 32
145
mm
180
mm
6 5
6
180
mm
145
mm
Cooking zone 1200 W
1
Steam outlet
2
Cooking zone 1800 W
3
Cooking zone 1200 W
4
Residual heat indicator
5
Cooking zone 1800 W
6
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Accessories
• Oven shelf
For cookware, cake tins, roasts.
• Flat baking tray
Before first use
For cakes and biscuits.
• Storage drawer
Below the oven cavity is the storage drawer.
Warning! Refer to the Safety chapters.
Initial Cleaning
• Remove all parts from the appliance.
• Clean the appliance before first use.
Important! Refer to chapter "Care and
Cleaning".
Preheating
1.
Set function
ture.
and maximum tempera-
Hob - Daily use
Warning! Refer to the Safety chapters.
Heat settings
Control knob Function
Off position
Heat settings
1-9
(1 = lowest heat setting; 9=
highest heat setting)
Hob - Helpful hints and tips
2. Run an empty oven for 45 minutes.
3.
Set function
ture.
4. Run an empty oven for 15 minutes.
This is to burn off any residue from the cavity
surface. Accessories can become more hot
than in normal use. During this period an
odour and smoke can be emitted. This is normal. Make sure the airflow is sufficient.
1. Turn the control knob to a necessary heat
setting.
2. To complete the cooking process, turn the
control knob to the
Residual heat indicator
The residual heat indicator comes on when a
cooking zone is hot.
Warning! Risk of burns from residual
heat!
and maximum tempera-
position.
Warning! Refer to the Safety chapters.
Cookware
• The bottom of the cookware must be
as thick and flat as possible.
• Cookware made of enamelled steel
and with aluminium or copper bottoms
can cause discoloration on glass ceramic surface.
Energy saving
• If possible, always put the lids on the
cookware.
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• Put cookware on a cooking zone before you start it.
• Stop the cooking zones before the end
of the cooking time to use residual
heat.
• The bottom of pans and cooking zones
must have the same dimension.
Examples of cooking applications
The data in the table is for guidance only.
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Heat
setting
1 Keep cooked foods warm as re-
1-2 Hollandaise sauce, melt: butter, chocolate,
gelatine
1-2 Solidify: fluffy omelettes, baked eggs 10-40
2-3 Simmer rice and milkbased dishes, heating
up ready-cooked meals
3-4 Steam vegetables, fish, meat 20-45
4-5 Steam potatoes 20-60
4-5 Cook larger quantities of food, stews and
soups
6-7 Gentle fry: escalope, veal cordon bleu, cut-
lets, rissoles, sausages, liver, roux, eggs,
pancakes, doughnuts
7-8 Heavy fry, hash browns, loin steaks, steaks 5-15 min Turn halfway through
9 Boil large quantities of water, cook pasta, sear meat (goulash, pot roast), deep fry chips
Use to: Time Hints
quired
5-25 min Mix occasionally
min
25-50
min
min
min
60-150
min
as re-
quired
Cover
Cook with a lid on
Add at least twice as much liquid as
rice, stir milk dishes part way through
Add a few tablespoons of liquid
Use max. ¼ l water for 750 g of potatoes
Up to 3 l liquid plus ingredients
Turn halfway through
Hob - Care and cleaning
Warning! Refer to the Safety chapters.
Clean the appliance after each use.
Always use cookware with clean bottom.
Scratches or dark stains on the glass ceramic have no effect on how the appli-
ance operates.
To remove the dirt:
1. – Remove immediately:melted plastic,
plastic foil, and food with sugar. If not,
the dirt can cause damage to the appliance. Use a special scraper for the
Oven - Daily use
Warning! Refer to the Safety chapters.
Cooling fan
When the appliance operates, the cooling fan
switches on automatically to keep the surfaces
of the appliance cool. If you switch off the ap-
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glass . Put the scraper on the glass surface at an acute angle and move the
blade on the surface .
– Remove after the appliance is suf-
ficiently cool:limescale rings , water
rings, fat stains, shiny metallic discolorations. Use a special cleaning agent for
glass ceramic or stainless steel.
2. Clean the appliance with a moist cloth
and some detergent.
3. At the end rub the appliance dry with
a clean cloth.
pliance, the cooling fan continues to operate
until the appliance cools down.
Activating and deactivating the
appliance
1. Turn the oven functions control knob to an
oven function.
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2. Turn the temperature control knob to a
temperature.
The temperature indicator comes on while
the temperature in the appliance increases.
Oven Functions
Oven function Application
OFF position The appliance is OFF.
Oven lamp Use this function to light up the oven interior.
To roast or roast and bake the food that requires the same
cooking temperature, using more than one shelf, without flavour
Circulated cooking
transference.
When you cook pizza, for better results turn the control knobs
3. To deactivate the appliance, turn the oven
functions control knob and the temperature control knob to the Off position.
for oven functions and oven temperature to the
Conventional cooking To bake and roast on one oven level.
Bottom Heat To bake cakes with crispy or crusty bases and to preserve food.
Defrost To defrost frozen food.
Grilling To grill flat food in the middle of the grill and to toast.
Fast Grilling To grill flat food in large quantities and to toast.
Turbo Grilling
To roast larger joints of meat or poultry on one level. Also to
gratinate and brown.
Oven - Helpful hints and tips
Warning! Refer to the Safety chapters.
The temperature and baking times in the
tables are guidelines only. They depend
on the recipes, quality and quantity of the ingredients used.
Baking
General instructions
• Your new oven may bake or roast differently
to the appliance you had before. Adapt your
position.
usual settings (temperature, cooking times)
and shelf levels to the values in the tables.
• With longer baking times, the oven can be
switched off about 10 minutes before the
end of baking time, to use the residual heat.
When you use frozen food, the trays in
the oven can twist during baking. When
the trays get cold again, the distortion
will be gone.
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How to use the Baking Tables
• We recommend to use the lower temperature the first time.
• If you cannot find the settings for a special
recipe, look for the one that is almost the
• Cakes and pastries at different heights do
not always brown equally at first. If this occurs, do not change the temperature setting. The differences equalize during the
baking procedure.
same.
• Baking time can be extended by 10-15 minutes, if you bake cakes on more than one
level.
Tips on baking
Baking results Possible cause Remedy
The cake is not browned enough
underneath.
The cake sinks (becomes soggy,
lumpy, streaky).
The cake sinks (becomes soggy,
lumpy, streaky).
The cake sinks (becomes soggy,
lumpy, streaky).
The cake is too dry. The oven temperature is too low.
The cake is too dry. The baking time is too long.
The cake browns unevenly.
The cake browns unevenly.
The cake is not ready in the baking time given.
Wrong shelf position. Place the cake lower.
The oven temperature is too high.
The baking time is too short.
There is too much liquid in the
mixture.
The oven temperature is too high
and the baking time is too short.
The mixture is unevenly distrib-
uted.
The oven temperature is too low.
The next time you bake set a
slightly lower oven temperature.
Set a longer baking time. Baking
times cannot be reduced by
setting higher temperatures.
Use less liquid. Pay attention to
mixing times, especially if you use
a mixing machine.
The next time you bake set a
higher oven temperature.
The next time you bake set a
shorter baking time.
Set a lower oven temperature and
a longer baking time.
Spread the mixture evenly on the
baking tray.
The next time you bake set a
slightly higher oven temperature.
Circulated Cooking
Baking on one oven level
Baking in tins
Type of baking Shelf position Temperature °C Time in min.
Ring cake or brioche 2 150 - 160 50 - 70
Madeira cake/fruit cakes 1 - 2 140 - 160 50 - 90
Fatless sponge cake 3
Flan base - short pastry 2
10
150 - 160
170-180
1)
1)
25 - 40
10 - 25
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Type of baking Shelf position Temperature °C Time in min.
Flan base - sponge mixture
Apple pie (2tins Ø20cm,
diagonally off set)
1) Pre-heat the oven
2 150 - 170 20 - 25
2- 3 160 60 - 90
Cakes/pastries/breads on baking trays
Type of baking Shelf position Temperature °C Time in min.
Cake with crumble topping (dry)
Fruit flans (made with
yeast dough/sponge
1)
mixture)
Fruit flans made with
short pastry
1) Use deep pan
3 150 - 160 20 - 40
3 150 35 - 55
3 160 - 170 40 - 80
Biscuits
Type of baking Shelf position Temperature °C Time in min.
Short pastry biscuits 3 150 - 160 10 - 20
Short bread / Pastry
Stripes
Biscuits made with
sponge mixture
Pastries made with egg
white, meringues
Macaroons 3 100 - 120 30 - 50
Biscuits made with yeast
dough
Puff pastries 3
Rolls 3
Small cakes (20per tray) 3
1) Pre-heat the oven
3 140 20 - 35
3 150 - 160 15 - 20
3 80 - 100 120 - 150
3 150 - 160 20 - 40
170 - 180
1)
160
1)
150
1)
20 - 30
10 - 35
20 - 35
Bakes and gratins table
Dish Shelf position Temperature °C Time in min.
Baguettes topped with
melted cheese
Stuffed vegetables 1 160 - 170 30- 60
1) Pre-heat the oven
1
160 - 170
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1)
15 - 30
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Multileveled Baking
Cakes/pastries/breads on baking trays
Type of baking
Cream puffs/Eclairs 2/4
Dry streusel cake
1) Pre-heat the oven
Shelf position
2 levels
2/4
Temperature °C Time in min.
160 - 180
150 - 160
Biscuits/small cakes/pastries/rolls
Type of baking
Short pastry biscuits 2/4
Short bread/ Pastry
Stripes
Biscuits made with
sponge mixture
Biscuits made with egg
white, meringues
Macaroons 2/4
Biscuits made with yeast
dough
Puff pastries 2/4
1) Pre-heat the oven
Shelf position
2 levels
2/4
2/4
2/4 80 - 100 130 - 170
2/4
Temperature °C Time in min.
150 - 160
160 - 170
100 - 120
160 - 170
170 - 180
140
1)
1)
1)
1)
1)
1)
1)
1)
25 - 45
30 - 45
20 - 40
20 - 45
25 - 45
40 - 80
30 - 60
30 - 50
Conventional Baking on one level
Baking in tins
Type of baking Shelf position Temperature °C Time in min.
Ring cake or brioche 2 160 - 180 50 - 70
Madeira cake/fruit cakes 1 - 2 150 - 170 50 - 90
Fatless sponge cake 3
Flan base - short pastry 2
Flan base - sponge mixture
Apple pie (2tins Ø20cm,
diagonally off set)
Savoury flan (e. g, quiche lorraine)
Cheesecake 1 - 2 160 - 180 60 - 90
1) Pre-heat the oven
2 170 - 190 20 - 25
1 - 2 180 60 - 90
1 180 - 220 35- 60
12
1)
170
190 - 210
25 - 40
1)
10 - 25
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Cakes/pastries/breads on baking trays
Type of baking Shelf position Temperature °C Time in min.
Plaited bread/bread
crown
Christmas stollen 2
Bread (rye bread):
1. First part of baking
process.
2. Second part of baking process.
Cream puffs/eclairs 3
Swiss roll 3
Cake with crumble topping (dry)
Buttered almond cake/
sugar cakes
Fruit flans (made with
yeast dough/sponge
2)
mixture)
Fruit flans made with
short pastry
Yeast cakes with deli-
cate toppings (e.g.
quark,cream,custard)
Pizza (with a lot of top-
2)
ping)
Pizza (thin crust) 1 - 2
Unleavened bread 1 230 - 250 10 - 15
Tarts (CH) 1 210 - 230 35 - 50
1) Pre-heat the oven
2) Use deep pan
2 170 - 190 40 - 50
1 - 2
1.
2.
160 - 180
230
160 - 180
190 - 210
180 - 200
1)
1)
1)
1)
1)
50 - 70
1. 20
2. 30 - 60
20 - 35
10 - 20
3 160 - 180 20 - 40
3
190 - 210
1)
20 - 30
3 170 35 - 55
3 170 - 190 40 - 60
3
1 - 2
160 - 180
190 - 210
220 - 250
1)
1)
1)
40 - 80
30 - 50
15 - 25
Biscuits
Type of baking Shelf positions Temperature °C Time in min.
Short pastry biscuits 3 170 - 190 10 - 20
Short bread/ Pastry
Stripes
Biscuits made with
sponge dough
Pastries made with egg
white, meringues
3
3 170 - 190 20 - 30
3 80 - 100 120- 150
Macaroons 3 120 - 130 30 - 60
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160
1)
20 - 35
13
Type of baking Shelf positions Temperature °C Time in min.
Biscuits made with yeast
dough
Puff pastries 3
Rolls 3
Small cakes (20per tray) 3 - 4
1) Pre-heat the oven
3 170 - 190 20 - 40
190 - 210
190 - 210
1)
170
1)
1)
20 - 30
10 - 55
20 - 30
Bakes and gratins table
Dish Shelf positions Temperature °C Time in min.
Pasta bake 1 180 - 200 45 - 60
Lasagne 1 180 - 200 35 - 50
Vegetables au gratin 1
Baguettes topped with
melted cheese
Sweet bakes 1 180 - 200 40 - 60
Fish bakes 1 180 - 200 40 - 60
Stuffed vegetables 1 180 - 200 40 - 60
1) Pre-heat the oven
1
180 - 200
200 - 220
1)
1)
15 - 30
15 - 30
Roasting
Roasting dishes
• Use heat-resistant ovenware to roast
(please read the instructions of the manufacturer).
• Roast lean meats in a roasting tin with a lid.
This will keep the meat more succulent.
• All types of meat, that can be browned or
have crackling, can be roasted in the roasting tin without the lid.
• Large roasting joints can be roasted directly
in the deep pan (if present) or on the wire
shelf above the deep pan.
Roasting with Conventional Cooking
Beef
Type of meat Quantity Shelf position Temperature °C Time in min.
Pot roast 1-1.5 kg 1 200 - 230 105 - 150
Roast beef or fillet:
rare
Roast beef or fillet:
medium
Roast beef or fillet:
well done
1) Pre-heat the oven
14
per cm. of thick-
ness
per cm. of thick-
ness
per cm. of thick-
ness
1
1 220 - 230 8 - 10
1 200 - 220 10 - 12
230 - 250
1)
6 - 8
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Pork
Type of meat Quantity Shelf position Temperature °C Time in min.
Shoulder, neck,
ham joint
Chop, spare rib 1-1.5 kg 1 180 - 190 60 - 90
Meat loaf 750 g -1 kg 1 170 - 190 50 - 60
Porkknuckle (pre-
cooked)
1-1.5 kg 1 210 - 220 90 - 120
750 g -1 kg 1 200 - 220 90 - 120
Veal
Type of meat Quantity Shelf position Temperature °C Time in min.
Roast veal
Knuckle of veal 1.5-2 kg 1 200 - 220 150 - 180
1) use a closed roasting dish
1)
1 kg 1 210 - 220 90 - 120
Lamb
Type of meat Quantity Shelf position Temperature °C Time in min.
Leg of lamb, roast
lamb
Saddle of lamb 1- 1.5 kg 1 210 - 220 40 - 60
1- 1.5 kg 1 210 - 220 90 - 120
Game
Type of meat Quantity Shelf position Temperature °C Time in min.
Saddle of hare, leg
of hare
Saddle of venison 1.5-2 kg 1 210 - 220 35 - 40
Haunch of venison 1.5-2 kg 1 200 - 210 90 - 120
1) Pre-heat the oven
up to 1 kg 1
220 - 240
1)
30 - 40
Poultry
Type of meat Quantity Shelf position Temperature °C Time in min.
Poultry portions 200-250g each 1 220 - 250 20 - 40
Half chicken 400-500g each 1 220 - 250 35 - 50
Chicken, poulard 1-1.5 kg 1 220 - 250 50 - 70
Duck 1.5-2 kg 1 210 - 220 80 - 100
Goose 3.5-5 kg 1 200 - 210 150 - 180
Turkey 2.5-3.5 kg 1 200 - 210 120 - 180
Turkey 4-6 kg 1 180 - 200 180 - 240
Fish
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Type of meat Quantity Shelf position Temperature °C Time in min.
Whole fish 1-1.5 kg 1 210 - 220 40 - 70
Roasting with Turbo Grilling
Beef
Type of meat Quantity Shelf position Temperature °C Time min.
Roast beef or fillet:
rare
Roast beef or fillet:
medium
Roast beef or fillet:
well done
1) Pre-heat the oven
per cm. of thick-
ness
per cm. of thick-
ness
per cm. of thick-
ness
1
1 180 - 190 6 - 8
1 170 - 180 8 - 10
190 - 200
1)
5 - 6
Pork
Type of meat Quantity Shelf position Temperature °C Time min.
Shoulder, neck,
ham joint
Chop, spare rib 1-1.5 kg 1 170 - 180 60 - 90
Meat loaf 750 g -1 kg 1 160 - 170 50 - 60
Porkknuckle (pre-
cooked)
1-1.5 kg 1 160 - 180 90 - 120
750 g -1 kg 1 150 - 170 90 - 120
Veal
Type of meat Quantity Shelf position Temperature °C Time min.
Roast veal 1 kg 1 160 - 180 90 - 120
Knuckle of veal 1.5-2 kg 1 160 - 180 120 - 150
Lamb
Type of meat Quantity Shelf position Temperature °C Time min.
Leg of lamb, roast
lamb
Saddle of lamb 1-1.5 kg 1 160 - 180 40 - 60
1-1.5 kg 1 150 - 170 100 - 120
Poultry
Type of meat Quantity Shelf position Temperature °C Time min.
Poultry portions 200-250 g each 1 200 - 220 30 - 50
Half chicken 400-500 g each 1 190 - 210 35 - 50
Chicken, poulard 1-1.5 kg 1 190 - 210 50 - 70
Duck 1.5-2 kg 1 180 - 200 80 - 100
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