Zanussi ZCV551MNC, ZCV551MXC, ZCV551MWC User Manual
EN
ZCV551MNC
ZCV551MXC
ZCV551MWC
User Manual
Cooker
Contents
Safety information 2
Safety instructions 3
Product description 6
Before first use 7
Hob - Daily use 7
Hob - Hints and tips
8
Hob - Care and cleaning
8
Oven - Daily use 8
Oven - Clock functions 10
Oven - Hints and tips 11
Oven - Care and cleaning 16
Troubleshooting 18
Installation
19
Subject to change without notice.
Safety information
Before the installation and use of the appliance, carefully read the
supplied instructions. The manufacturer is not responsible if an
incorrect installation and use causes injuries and damages.
Always keep the instructions with the appliance for future
reference.
Children and vulnerable people safety
WARNING!
Risk of suffocation, injury or permanent disability.
• This appliance can be used by children aged from 8 years and
above and persons with reduced physical, sensory or mental
capabilities or lack of experience and knowledge if they have
been given supervision or instruction concerning use of the
appliance in a safe way and understand the hazards involved.
• Do not let children play with the appliance.
• Keep all packaging away from children.
• Keep children and pets away from the appliance when it
operates or when it cools down. Accessible parts are hot.
• Cleaning and user maintenance shall not be made by children
without supervision.
General Safety
• Only a qualified person must install this appliance and replace
the cable.
• Do not operate the appliance by means of an external timer or
separate remote-control system.
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• Unattended cooking on a hob with fat or oil can be dangerous
and may result in fire.
• Never try to extinguish a fire with water, but switch off the
appliance and then cover flame e.g. with a lid or a fire blanket.
• Do not store items on the cooking surfaces.
• Do not use a steam cleaner to clean the appliance.
• Metallic objects such as knives, forks, spoons and lids should
not be placed on the hob surface since they can get hot.
• If the glass ceramic surface/ glass surface is cracked, switch
off the appliance to avoid the possibility of electric shock.
• Internally the appliance becomes hot when in operation. Do not
touch the heating elements that are in the appliance. Always
use oven gloves to remove or put in accessories or ovenware.
• Before maintenance cut the power supply.
• Ensure that the appliance is switched off before replacing the
lamp to avoid the possibility of electric shock.
• Do not use harsh abrasive cleaners or sharp metal scrapers to
clean the glass door since they can scratch the surface, which
may result in shattering of the glass.
• If the supply cord is damaged, it must be replaced by the
manufacturer, its Authorised Service Centre or similarly
qualified persons in order to avoid a hazard.
• The means for disconnection must be incorporated in the fixed
wiring in accordance with the wiring rules.
Safety instructions
Installation
WARNING!
Only a qualified person must install
this appliance.
• Remove all the packaging.
• Do not install or use a damaged appliance.
• Obey the installation instruction supplied
with the appliance.
• Always be careful when you move the
appliance because it is heavy. Always wear
safety gloves.
• Do not pull the appliance by the handle.
• The kitchen cabinet and the recess must
have suitable dimensions.
• Keep the minimum distance from the other
appliances and units.
• Make sure that the appliance is installed
below and adjacent safe structures.
• Parts of the appliance carry current. Close
the appliance with furniture to prevent
touching the dangerous parts.
• The sides of the appliance must stay
adjacent to appliances or to units with the
same height.
• Do not install the appliance on a platform.
• Do not install the appliance adjacent to a
door or under a window. This prevents hot
cookware to fall from the appliance when the
door or the window is opened.
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• Make sure to install a stabilizing means in
order to prevent tipping of the appliance.
Refer to Installation chapter.
Electrical Connection
WARNING!
Risk of fire and electrical shock.
• All electrical connections should be made by
a qualified electrician.
• The appliance must be earthed.
• Make sure that the electrical information on
the rating plate agrees with the power
supply. If not contact an electrician.
• Always use a correctly installed shockproof
socket.
• Do not use multi-plug adapters and
extension cables.
• Do not let mains cables to come in touch
with the appliance door, specially when the
door is hot.
• The shock protection of live and insulated
parts must be fastened in such a way that it
cannot be removed without tools.
• Connect the mains plug to the mains socket
only at the end of the installation. Make sure
that there is access to the mains plug after
the installation.
• If the mains socket is loose, do not connect
the mains plug.
• Do not pull the mains cable to disconnect
the appliance. Always pull the mains plug.
• Use only correct isolation devices: line
protecting cut-outs, fuses (screw type fuses
removed from the holder), earth leakage trips
and contactors.
• The electrical installation must have an
isolation device which lets you disconnect
the appliance from the mains at all poles.
The isolation device must have a contact
opening width of minimum 3 mm.
• Fully close the appliance door, before you
connect the mains plug to the mains socket.
Use
WARNING!
Risk of injury and burns. Risk of
electrical shock.
• Use this appliance in a household only.
• Do not change the specification of this
appliance.
• Make sure that the ventilation openings are
not blocked.
• Do not let the appliance stay unattended
during operation.
• Deactivate the appliance after each use.
• Be careful when you open the appliance
door while the appliance is in operation. Hot
air can release.
• Do not operate the appliance with wet hands
or when it has contact with water.
• Do not use the appliance as a work surface
or as a storage surface.
WARNING!
Risk of fire and explosion
• Fats and oil when heated can release
flammable vapours. Keep flames or heated
objects away from fats and oils when you
cook with them.
• The vapours that very hot oil releases can
cause spontaneous combustion.
• Used oil, that can contain food remnants,
can cause fire at a lower temperature than
oil used for the first time.
• Do not put flammable products or items that
are wet with flammable products in, near or
on the appliance.
• Do not let sparks or open flames to come in
contact with the appliance when you open
the door.
• Open the appliance door carefully. The use
of ingredients with alcohol can cause a
mixture of alcohol and air.
WARNING!
Risk of damage to the appliance.
• To prevent damage or discoloration to the
enamel:
– do not put ovenware or other objects in
the appliance directly on the bottom.
– do not put water directly into the hot
appliance.
– do not keep moist dishes and food in the
appliance after you finish the cooking.
– be careful when you remove or install
the accessories.
• Discoloration of the enamel has no effect on
the performance of the appliance. It is not a
defect in the sense of the warranty law.
• Use a deep pan for moist cakes. Fruit juices
cause stains that can be permanent.
• Do not keep hot cookware on the control
panel.
• Do not let cookware boil dry.
• Be careful not to let objects or cookware fall
on the appliance. The surface can be
damaged.
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• Do not activate the cooking zones with
empty cookware or without cookware.
• Do not put aluminium foil on the appliance or
directly on the bottom of the appliance.
• Cookware made of cast iron, aluminium or
with a damaged bottom can cause
scratches. Always lift these objects up when
you have to move them on the cooking
surface.
• This appliance is for cooking purposes only.
It must not be used for other purposes, for
example room heating.
Care and Cleaning
WARNING!
Risk of injury, fire, or damage to the
appliance.
• Before maintenance, deactivate the
appliance.
Disconnect the mains plug from the mains
socket.
• Make sure the appliance is cold. There is the
risk that the glass panels can break.
• Replace immediately the door glass panels
when they are damaged. Contact the
Service.
• Be careful when you remove the door from
the appliance. The door is heavy!
• Clean regularly the appliance to prevent the
deterioration of the surface material.
• Remaining fat or food in the appliance can
cause fire.
• Clean the appliance with a moist soft cloth.
Only use neutral detergents. Do not use
abrasive products, abrasive cleaning pads,
solvents or metal objects.
• If you use an oven spray, obey the safety
instructions on the packaging.
• Do not clean the catalytic enamel (if
applicable) with any kind of detergent.
Internal light
• The type of light bulb or halogen lamp used
for this appliance is only for household
appliances. Do not use it for house lighting.
WARNING!
Risk of electrical shock.
• Before replacing the lamp, disconnect the
appliance from the power supply.
• Only use lamps with the same specifications.
Disposal
WARNING!
Risk of injury or suffocation.
• Disconnect the appliance from the mains
supply.
• Cut off the mains cable and discard it.
• Remove the door catch to prevent children
and pets to get closed in the appliance.
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Product description
General overview
2
1
3
4
4
5
3
2
1
5
4
3
2
1
6
1
Control panel and hob
2
Air vents for the cooling fan
3
Heating element
4
Lamp
5
Fan
6
Shelf positions
Cooking surface layout
180 mm
145 mm
145 mm
180 mm
1
3
456
2
1
Cooking zone 1200 W
2
Steam outlet - number and position
depends on the model
3
Cooking zone 1700 W
4
Cooking zone 1200 W
5
Residual heat indicator
6
Cooking zone 1700 W
Control panel
56
1 2 43 1
1
Knobs for the hob
2
Knob for the top oven functions
3
Electronic programmer
4
Knob for the main oven functions
5
Temperature lamp / symbol / indicator for
the main oven
6
Temperature lamp / symbol / indicator for
the top oven
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Accessories
• Wire shelf
For cookware, cake tins, roasts.
• Grill- / Roasting pan
To bake and roast or as pan to collect fat.
• Trivet
For roasting and grilling.
Use the trivet only with the Grill- /
roasting pan.
Before first use
WARNING!
Refer to Safety chapters.
Initial Cleaning
Remove all accessories from the appliance.
Refer to "Care and cleaning"
chapter.
Clean the appliance before first use.
Put the accessories back to their initial position.
Setting the time
You must set the time before you operate the
oven.
Only the top oven works without the
set time.
The indicator for the Time of day function
flashes when you connect the appliance to the
electrical supply, when there was a power cut
or when the timer is not set.
Press the or button to set the correct
time.
After approximately five seconds, the flashing
stops and the display shows the time of day you
set.
Changing the time
You cannot change the time of day if
the Duration or End function
operates.
Press again and again until the indicator for
the Time of Day function flashes.
To set a new time, refer to "Setting the time".
Preheating
Preheat the empty appliance to burn off the
remaining grease.
Preheat the two ovens. Heat up one
oven at a time.
1. Set the maximum temperature.
2. Let the appliance operate for 1 hour.
Accessories can become hotter than usual. The
appliance can emit an odour and smoke. This is
normal. Make sure that the airflow is sufficient.
Hob - Daily use
WARNING!
Refer to Safety chapters.
Heat setting
Symbols Function
Off position
1 - 6 Heat settings
Use the residual heat to decrease
energy consumption. Deactivate the
cooking zone approximately 5 - 10
minutes before the cooking process
is completed.
Turn the knob to a necessary heat setting.
To complete the cooking process, turn the knob
to the off position.
Residual heat indicator
WARNING!
There is a risk of burns from residual
heat.
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The indicator comes on when a cooking zone is
hot.
Hob - Hints and tips
WARNING!
Refer to Safety chapters.
Cookware
The bottom of the cookware must be
as thick and flat as possible.
Cookware made of enamelled steel
and with aluminium or copper
bottoms can cause the colour
change on the glass-ceramic
surface.
Energy saving
• If it is possible, always put the lids on the
cookware.
• Put cookware on a cooking zone before you
start it.
• Use the residual heat to keep the food warm
or to melt it.
• The bottom of the pans and cooking zones
must have the same dimension.
Examples of cooking applications
Heat
set-
ting:
Application:
1 Keeping warm
2 Gentle simmering
3 Simmering
4 Frying / browning
5 Bringing to the boil
6 Bringing to the boil / quick frying /
deep-frying
Hob - Care and cleaning
WARNING!
Refer to Safety chapters.
General information
• Clean the hob after each use.
• Always use cookware with clean bottom.
• Scratches or dark stains on the surface have
no effect on how the hob operates.
• Use a special cleaner applicable for the
surface of the hob.
• Use a special scraper for the glass.
Cleaning the hob
• Remove immediately: melted plastic,
plastic foil, and food with sugar. If not, the
dirt can cause damage to the hob. Put the
special scraper on the glass surface at an
acute angle and move the blade on the
surface.
• Remove when the hob is sufficiently
cool: limescale rings, water rings, fat stains,
shiny metallic discoloration. Clean the hob
with a moist cloth and some detergent. After
cleaning, rub the hob dry with a soft cloth.
Oven - Daily use
WARNING!
Refer to Safety chapters.
Cooling fan
When the appliance operates, the cooling fan
activates automatically to keep the surfaces of
the appliance cool. If you deactivate the
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