Zanussi ZCV5220W USER MANUAL

ENGLISH

Important safety information

This warnings has been given for the safety of you and others. We therefore ask you to carefully read the procedures of installing and using this cooker.

Installation

•The work of installation must be carried out by competent and qualified installers according to the regulations in force.

•Any modifications to the domestic electrical mains which may be necessary for the installation of the appliance should be carried out only by competent personnel.

•Avoid installation of the cooker near inflammable material (e.g. curtains, tea towels, etc.).

Child Safety

•This appliance has been designed for use by adults. Take care, therefore, that children do not attempt to play with it.

•The appliance remains hot for a long time after being switched off. Supervise children at all times, paying attention that they do not touch surfaces or remain in the vicinity of the appliance when in use or when not completely cooled.

During Operation

•This product is intended for the cooking of food and must not be used for other purposes.

•It is dangerous to modify, or attempt to modify, the characteristics of this appliance.

•Unstable or deformed pans should not be placed on the burners or plates in order to avoid accidents caused by upsetting or boiling over.

•Particular care should be taken when cooking with oil or fat.

•If the appliance is fitted with a cover, its function is to protect the surface from dust when closed and to accumulate splashes of grease when open. Do not use for other purposes.

•Always clean the cover before closing.

•Leave the burners and/or plates to cool before closing.

•All the covers, in plate glass or enamel, are removable to facilitate cleaning.

•Always ensure that the knobs are in the «» (Stop) position when the appliance is not in use.

•Always insert the dripping pan when using the grill or when cooking meat on the grid. Pour a little water into the dripping pan to avoid grease burning and creating unpleasant smells.

•Always use oven gloves to remove dishes from the oven.

•The accessories (grid and dripping pan) should be washed before using for the first time.

•Take care when using cleaning products in spray form: never direct the spray onto the resistance or the thermostat bulb.

•If, when placing food in the oven, or when removing it, a large quantity of oil, juice, etc. spills onto the bottom of the oven, re-clean before starting to cook to avoid unpleasant smoke and also the possibility of these substances catching fire.

•For reasons of hygiene and safety this appliance must always be kept clean. A build up of grease or other food can cause fires.

•The oven becomes hot with the movement of air. The holes on the bottom of the oven must never be obstructed. Do not cover the sides of the oven with aluminium foil, in particular the lower part of the opening.

•The appliance is heavy, move it carefully.

•Before maintenance and cleaning disconnect the appliance and allow to cool.

•Ensure that the oven grids are inserted correctly (see instructions).

•If there are self-cleaning panels they should only be cleaned with soap and water (see cleaning instructions).

•Only heat-resistant plates may be placed in the drawer situated under the oven.Do not put combustible materials there.

Service

•In case of repairs, do not attempt to correct yourself. Repairs carried out by unqualified persons can cause damage. Contact an authorized Technical Assistance Centre and insist an original spareparts.

Environmental Information

•After installation, please dispose of the packaging with due regard to safety and the environment.

•When disposing of an old appliance, make it unusable, by cutting off the cable.

It is very important that this instruction book should be kept safely for future consultation. If the appliance should be sold or given to another person, please ensure that the booklet goes together with it, so that the new owner can know of the functions of the machine and also be aware of the warnings.

These instructions are only for the countries stated by the symbol printed on the front cover of this instruction book.

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Contents

For the user

Important safety information	48
Dimensions of the appliance	49
Ceramic glass hob	50
Practical Hints	51
Electric oven	52
Electronic minute minder	54
Suggestions for using the oven	56
Cooking tables	57
Cleaning and maintenance	58
Something not working	59

For the installer

Technical data	60
Instructions for the installer	60
Electrical connection	61

OVENDOORPROTECTIONDEVICE

All our appliances comply with the European Safety Standards. Nevertheless, in order to ensure the highest safety level, and avoid little children to be exposed to the heat when the appliance is operated, it is possible to fit a special protection device to the oven door. This device can be purchased in our Service Force Centres, specifying the relevant code ( 3 5 7 9 1 ) and the Product No. shown on the rating plate. Fitting instructions are provided with the kit package.

Dimensions of the appliance

	Height	Width	Depth
A)	850 mm	600 mm	600 mm
B)	850 mm	500 mm	600 mm
				Guide to Use the instructions
				The following symbols will be found in the text to
				guide you throughout the Instructions:
				Safety Instructions
	H			ΦStep by step instructions for an operation
				Hints and Tips
				Environmentalinformation
				This appliance complies with the following
				E.E.C. Directives:
				• 73/23 - 90/683 (Low Voltage Directive);
	W		D	• 89/336 (Electromagnetical Compatibility
				Directive);
				• 93/68 (General Directives);
				and subsequent modifications.

MANUFACTURER: ELECTROLUX ZANUSSI S.p.A.

Viale Bologna 298

47100 FORLÌ (Italy)

49

Ceramic glass hob

Using the hotplates

The control panel incorporates knobs to operate the four hot plates.

A)Fig.1: This is a 7 position control knob: 0 = off and 1- 6 indicate the levels of power uo to the mawimum.

B)Fig.2: This is a 7 position control knob: 0 = off and 1- 3 indicate the levels of power uo to the mawimum.

C)Fig. 3: Double circuit cooking zone: this cooking zone has two heating elements.

-To switch on the smaller cooking zone, turn the relevant control knob to the required heat setting between 1 and 6.

-To switch on both heating elements, turn the control knob to maximum heat setting (6) then turn the knob further to nearly reach the “0” symbol. You will hear a “click” and the wider cooking zone will switch on. Then turn back the knob and adjust it to the required heat setting. Now the two heating elements will operate together, giving a higher power output that a normal cooking zone.

Models with hob pilot light

The ceramic glass hob is equipped with a pilot light which turns on when the surface is too hot; it is a helpful device which protects users from burns.

This light turns on some minutes after the plate has been set into operation, abd it stays on during the whole time of functioning and also when the plate is off to show the presence of residual heat in the pyroceram surface.

The pilot light turns finally off only when the surface temperature decreases to safety values (lukewarm temperature), more o less 50°C, allowing users to clean the plate with no risk.

0

	6		1
5			2
		4	3

Fig. 1	FO 0881

0

3

1

2

Fig. 2	FO 2086

0

2

5

3	4

Fig. 3	FO 2543

50

Practical Hints

The ceramic glass hob is resistent to sudden changes in temperature, it is insensitive to heat and cold and hals also a good resistence to mechanical blows; a sharpened object, however, no matter if it is small (for example a point of a knife) can irreparably damage the cooking surface, jeopardising its functionality.

Before using the cooking plate for the first time, carefully wash the pyroceram plate with a non-abrasive detergent, dry it and then wsitch it on for about 10 minutes at the highest position.

When using the cooking plate for the first time, unpleasant smells, or smell of burnt material, might be smelt: this is absolutely normal and it is due to the evaporation of greasy working residues and of hte dope used during the installation. These smells will vanish after some time of working.

Attention: is the surface shows a crack, immediately switch the equipment off and call the Aftersales Service.

YES

NO NO

Fig. 4

Suitable pans and pots

Remember that a large pan offers a larger surface to heat and therefore cooks food quicker than a narrow pan.

Always use pans of a size suitable for the food to be cooked. In particular, take care that pans are not too small for liquid preparations which could easily spill over or that they are not too big for food which must be cooked quickly; uncovered areas on the bottom are easily burnt by fats and juice.

For cakes, it is preferable to use tins which do not open. A tin which opens lets out fruit juices and sugar which, when spilling onto the bottom of the oven, caramelize and are difficult to clean. Avoid placing pans with plastic handles in the oven as they may not support the heat.

Saucepans suitable for use on solid plate hobs should have several characteristics:

-they should be heavy duty.

-they should fit the heat area exactly, or be slightly larger for efficient use, NEVER smaller.

-they should have a flat base to ensure good contact with the plate (Fig. 4).

This is particularly important when using pans for high temperature frying or pressure cooking.

Ensure pans are large enough to avoid liquids being split onto the plates.

Never leave the plates on without a pan on them or with an empty pan on them.

Particular care should be taken when cooking with oil or fat.

During cooking, when using fats or oils, take particular care as they can, when overheated, self-ignite.

51

Electric oven

Switch to choose type of cooking (Fig. 5) and thermostat regulation (Fig. 6).

These two switches allow you to select the type of cooking (choice of heating element) as well as temperature, according to the requirements of the recipe.

The oven light stays on in all positions.

Explanation of symbols

Upper and lower heating

Top element

Grill

Lower element

- Fan cooking

Defrosting

Traditional cooking

Turn the switch to the position

and regulate the

thermostat to the temperature required.

Grilling

Turn the switch to the position and regulate the thermostat to the temperature required.

Bottom heating only

Turn the switch to the position	and regulate the
thermostat to the temperature required.

Top heating only

Turn the switch to the position and regulate the thermostat to the temperature required.

Fan cooking

Turn the switch to the position or and regulate the thermostat to the temperature required.

Defrosting

Turn the switch to the position .

In this function, the electric ventilator fans cold air inside the oven, which begins to defreeze food.

When the cooking selector switch (Fig. 2) is placed in position regulate the thermostat (Fig. 3) to position λ.

0

FO 0338

0

FO 2477

0

Fig. 5 FO 2542

50

100

150

Fig. 6 FO 0156

200

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Thermostat Pilot lamp °C

When lit indicates the operation of one or more heating elements.

Cooker Pilot lamp

When lit indicates the operation of one or more heating elements.

While the grill is in function, leave the door half-open and to put the protective screen to the knob (fig.7).

Mechanical minute-minder (ZCV 6640)

Some models are equipped with a mechanical minute minder.

The minute-minder may be set for a maximum time of one hour. The regulation knob (fig.8) must be turned clockwise until the 60-minute position is reached and then anti-clockwise to the required time.

Once the pre-set time has elapsed, a signal will be heard which automatically cuts out. The oven, however, will remain on.

Dripping pans and grids

The oven is equipped with an enamelled dripping-pan which function is to collect the juices dripping from the meat on the grill or on the spit, and a grid for the cooking of foods on the grill or in a pan.

In models provided with oven grids with a position catch (fig. 9) and when cooking on the grill or on the spit, you are advised to fit the dripping-pan (A-fig. 9) in the guides beneath the grill (B-fig. 9) to avoid dirtying the oven.

if you need to place the dripping-pan over the oven grid during cooking, position it as shown in the particular of Fig. 9.

When using the oven for the first time

When using the oven for the first time

a)set the oven knob to and the thermostat knob to MAX;

b)allow the oven to run empty for approximately 45 minutes;

c)open a window for ventilation.

During this time, an unpleasant odour may be emitted. This is absolutely normal, and is caused by residues of manufacturing.

Once this operation is carried out, let the oven cool down, thencleantheovencavitywithasoftclothsoakedinwarm soapy water.

Before cooking for the first time, carefully wash the shelf and the dripping pan.

	FO 2124
Fig. 7	FO 0375
			0
			5
		1	0
	15		54
			03

Fig. 8	FO 0281

Fig. 9 FO 0190

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