Zanussi ZCS 6602, ZCS 6603 Instruction Booklet

INSTRUCTION BOOKLET

ЦХЛЛБДЙП ПДЗГЙЩН

GR

ELECTRIC

COOKER

ЗЛЕКФСЙКЗ

КПХЖЙНБ

ZCS 6602

ZCS 6603

2

Important Safety Information

You MUST read these warnings carefully before installing or using the hob. If you need assistance,
contact our Customer Care Department.

ENGLISH

Installation

• The work of installation must be carried out by
competent and qualified installers according to the
regulations in force.

• Any modifications to the domestic electrical mains
which may be necessary for the installation of the
appliance should be carried out only by competent
personnel.

• Check your appliance for any transport damage.

• Never connect a damaged appliance. If your appliance
is damaged, contact your supplier.

• It is dangerous to modify, or attempt to modify, the
characteristics of this appliance.

• Avoid installation of the appliance near inflammable
material (e.g. curtains, tea towels, etc.).

• This appliance is heavy. Take care when moving it.

• This appliance cannot be positioned on a base.

• Remove all packaging before using the appliance.

• Some parts have a shock-resistant plastic film

protection. Be sure to remove this plastic film before
you start operating the appliance and clean the parts
involved using a soft cloth wrung out in warm water
to which a little washing up liquid has been added.

• Ensure that the electrical supply complies with the
type stated on the rating plate.

Child Safety

• This appliance is not intended for use by children or

other persons whose physical, sensory or mental
capabilities or lack of experience and knowledge
prevents them from using the appliance safely
without supervision or instruction by a responsible
person to ensure that they can use the appliance
safely.

• This appliance is designed to be operated by adults.
Do not allow children to play near or with the
appliance.

• The appliance gets hot when it is in use. Children
should be kept away until it has cooled.

• Children can also injure themselves by pulling pans
or pots off the appliance.

During Use

• This appliance is intended for domestic cooking only.
It is not designed for commercial or industrial
purposes.

• Do not use this appliance if it is in contact with water.

• Do not operate the appliance with wet hands.

• Ensure the control knobs are in the ‘OFF’ position
when not in use.

• During use the appliance becomes hot. Care should
be taken to avoid touching heating elements inside
the oven.

• Always stand back from the oven when opening the
oven door, to allow any build-up of steam or heat to
release.

• When using other electrical appliances, ensure the
cable does not come into contact with the hot
surfaces of the appliance.

• Never use the hob as a working space. Do not store
things on the hob.

• Never use plastic or aluminium foil dishes on the hob.

• Never use plastic dishes in the oven.

Never line any

part of the oven with aluminium foil.

• Unstable or misshapen pans should not be used on
the cooking zones as unstable pans can cause an
accident by tipping or spillage.

• Never leave the appliance unattended when cooking
with oil and fats.

• This appliance should be kept clean at all times. A
build-up of fats or foodstuffs could result in a fire.

• Always ensure that the oven vent which is located at
the centre back of the hob is left unobstructed to
ensure ventilation of the oven cavity.

• Perishable food, plastic items and areosols may be
affected by heat and should not be stored above the
appliance.

•

Only heat-resistant plates may be placed in the
drawer situated under the oven. Do not p ut

combustible materials there.

• Never use steam or high pressure steam cleaners to
clean the appliance.

• Do not use harsh abrasive cleaners or sharp metal
scraper to clean the oven door glass since they can
scratch the surface, which may result in shattering of
the glass.

Service

• This appliance should only be repaired or serviced by
an authorised Service Engineer and only genuine
approved spare parts should be used.

3

This appliance is manufactured according to
the following EEC directives:
2006/95 EEC - 93/68 EEC ­89/336 EEC current edition.

Guide to Use the instructions

The following symbols will be found in the text to guide
you throughout the Instructions:

Safety Instructions

Step by step instructions for an operation

Hints and Tips

Environmental Information

Keep this instruction book for future

reference and ensure it is passed on to

any new owner.

Contents

For the User

Important Safety Information 2

Control Panel 4

Operation 5

Hints and Tips for using the hob 6

Electric Oven 7

Before the First Use of the appliance 8

Using the Oven 9

Hints and tips for using the oven 10

Defrosting 10

Cooking Chart - Conventional and Fan cooking 11

Cooking Chart - Grilling 12

Maintenance and Cleaning 13

Cleaning the Oven 14

Something not working 16

Service and Spare Parts 17

!

These instruction are only valid in the

countries whose symbols appear on this

booklet’s cover.

Environmental Information

• After installation, please dispose of the packaging
with due regard to safety and the environment.

• When disposing of an old appliance, make it unusable,
by cutting off the cable.

• The symbol on the product or on its packaging

indicates that this product may not be treated as
household waste. Instead it shall be handed over to
the applicable collection point for the recycling of
electrical and electronic equipment. By ensuring this
product is disposed of correctly, you will help prevent
potential negative consequences for the environment
and human health, which could otherwise be caused
by inappropriate waste handling of this product. For
more detailed information about recycling of this
product, please contact your local city office, your
household waste disposal service or the shop where
you purchased the product.

For the Installer

Instructions for the Installer 18

Technical data 18

Electrical connection 19

4

The Oven Cavity

Accessories

Control Panel

Grill element

Oven Light

Oven fan

Oven Shelf

(x2)

Dripping Pan

(x1)

1. Front left hotplate control knob

2. Back left hotplate control knob

3. Back right hotplate control knob

4. Front right hotplate control knob

6

5

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ZCS 6602

5. Oven function control knob

6. Oven thermostat control knob

7. Mains on Light

8. Oven Thermostat Pilot Light

1. Front left hotplate control knob

2. Back left hotplate control knob

3. Back right hotplate control knob

4. Front right hotplate control knob

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5

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ZCS 6603

5. Oven function control knob

6. Oven thermostat control knob

7. Minute minder

8. Mains on Light

9. Oven Thermostat Pilot Light

7

5

Operation

Electric hotplates

To switch on the hotplate, turn the relevant control knob
to the required heat setting.

The control knob is numbered 1 - 6

0 - OFF
1 - Minimum
6 - Maximum

The hob has two types of hotplates:

Normal hotplates (back right and left, front right)

We recommend the plates are switched to maximum (6)
for a short while to boost the plates, and then adjusted to
the required setting.

Rapid hotplate (front left)

The rapid hotplate is indicated by a red dot, and will heat
up more quickly than a normal plate. As the red dot is
painted on the plate, it may deteriorate during use and
even disappear completely after a period of time. This will
not affect the performance of the hob.

It is important to note that the plate may smoke
and produce a slightly unpleasant odour when used
for the first time. This is quite normal and will
disappear after a short while.

Suggestions for the correct setting of the plates are given
in the following table.

Very Gentle 1 To keep food warm

To melt butter and chocolate

Gentle 2 To prepare cream-sauces, stews

and milk puddings or to fry eggs

Slow 3 Dried vegetables, frozen food, fruit,

boiling water or milk

Medium 4 Boiled potatoes, fresh vegetables,

pâtés, soups, broths, pancakes or
fish

High 5 Larger stews, meat roll, fish,

omelettes, steaks

Fast 6 Steaks, escalopes and frying

OFF 0

Mains on Light

The mains on light will come on when the oven function
control knob and/or the hotplate control knobs are set.

6

Saucepans for use on solid plates should have several
characteristics:

• They should be fairly heavy duty.

• They should fit the heat area exactly, or be slightly
larger for efficient use, NEVER smaller.

• They should have a flat base to ensure good
contact with the plate.

This is particularly important when using pans for high
temperature frying or pressure cooking.

As soon as liquid starts boiling, turn down the
plate control knob so that it will barely keep the
liquid simmering.

You can switch off the plate a short while before
you finish cooking, and the final stage will be
completed on the accumulated heat. Similarly,
stews etc. cooked in well covered saucepans cook
at lower temperature which is more economical.

Ensure pans are large enough to avoid liquids
being spilt onto the plates.

Never leave the plates on without a pan on them
or with an empty pan on them.

Take care never to lean or reach over a hot electric
plate. Always point pan handles inward or over
the work surface next to the hob to avoid
accidentally knocking over a pan as you pass
by.

Take care when frying food in hot oil or fat, as the
overheated splashes could easily ignite.

If the control knobs become difficult to turn,
please contact your local Service Centre.

Hints and Tips for using the hob

Storage Drawer

The storage drawer is located underneath the oven cavity.

During cooking the storage drawer may become
hot if the oven is on high for a long period of time,
therefore flammable materials such as oven gloves,
tea towels, plastic aprons etc. should not be
stored in the drawer.

Oven accessories such as baking sheets, will also
become hot, therefore care should be taken when
removing these items from the drawer whilst the
oven is in use or still hot.