Zanussi ZCS6600W User Manual

ELECTRIC

COOKER

ЗЛЕКФСЙКЗ

КПХЖЙНБ

ZCS 6600

INSTRUCTION BOOKLET

ЦХЛЛБДЙП ПДЗГЙЩН

ENGLISH

Important Safety Information

You MUST read these warnings carefully before installing or using the hob. If you need assistance, contact our Customer Care Department.

Installation

• The work of installation must be carried out by competent and qualified installers according to the regulations in force.

• Any modifications to the domestic electrical mains which may be necessary for the installation of the appliance should be carried out only by competent personnel.

• Check your appliance for any transport damage.

• Never connect a damaged appliance. If your appliance is damaged, contact your supplier.

• It is dangerous to modify, or attempt to modify, the characteristics of this appliance.

• Avoid installation of the appliance near inflammable material (e.g. curtains, tea towels, etc.).

• This appliance is heavy. Take care when moving it.

• This appliance cannot be positioned on a base.

• Remove all packaging before using the appliance.

• Some parts have a shock-resistant plastic film

protection. Be sure to remove this plastic film before you start operating the appliance and clean the parts involved using a soft cloth wrung out in warm water to which a little washing up liquid has been added.

• Ensure that the electrical supply complies with the type stated on the rating plate.

Child Safety

• This appliance is designed to be operated by adults. Do not allow children to play near or with the appliance.

• The appliance gets hot when it is in use. Children should be kept away until it has cooled.

• Children can also injure themselves by pulling pans or pots off the appliance.

• When using other electrical appliances, ensure the cable does not come into contact with the hot surfaces of the appliance.

• Never use the hob as a working space. Do not store things on the hob.

• Never use plastic or aluminium foil dishes on the hob.

• Never use plastic dishes in the oven. part of the oven with aluminium foil.

• Unstable or misshapen pans should not be used on the cooking zones as unstable pans can cause an accident by tipping or spillage.

• Never leave the appliance unattended when cooking with oil and fats.

• This appliance should be kept clean at all times. A build-up of fats or foodstuffs could result in a fire.

• Always ensure that the oven vent which is located at the centre back of the hob is left unobstructed to ensure ventilation of the oven cavity.

• Perishable food, plastic items and areosols may be affected by heat and should not be stored above the appliance.

•

Only heat-resistant plates may be placed in the drawer situated under the oven. Do not p ut

combustible materials there.

• Never use steam or high pressure steam cleaners to clean the appliance.

Never line any

Service

• This appliance should only be repaired or serviced by an authorised Service Engineer and only genuine approved spare parts should be used.

During Use

• This appliance is intended for domestic cooking only. It is not designed for commercial or industrial purposes.

• Do not use this appliance if it is in contact with water.

• Do not operate the appliance with wet hands.

• Ensure the control knobs are in the ‘OFF’ position when not in use.

• During use the appliance becomes hot. Care should be taken to avoid touching heating elements inside the oven.

• Always stand back from the oven when opening the oven door, to allow any build-up of steam or heat to release.

Keep this instruction book for future

reference and ensure it is passed on to

any new owner.

These instruction are only valid in the

countries whose symbols appear on this

booklet’s cover.

Contents

For the User

Important Safety Information 2

Control Panel 4

Operation 5

Hints and Tips for using the hob 6

Electric Oven 7

Before the First Use of the Appliance 8

Using the Oven 9

Hints and tips for using the oven 10

Defrosting 10

Cooking Chart - Conventional and Fan Oven 11

Cooking Chart - Grilling 12

Maintenance and Cleaning 13

Cleaning the Oven 14

Something not working 16

Service and Spare Parts 17

For the Installer

Instructions for the Installer 18

Technical data 18

Electrical connections 19

Environmental Information

• After installation, please dispose of the packaging with due regard to safety and the environment.

• When disposing of an old appliance, make it unusable, by cutting off the cable.

• The symbol on the product or on its packaging

indicates that this product may not be treated as household waste. Instead it shall be handed over to the applicable collection point for the recycling of electrical and electronic equipment. By ensuring this product is disposed of correctly, you will help prevent potential negative consequences for the environment and human health, which could otherwise be caused by inappropriate waste handling of this product. For more detailed information about recycling of this product, please contact your local city office, your household waste disposal service or the shop where you purchased the product.

Guide to Use the instructions

The following symbols will be found in the text to guide you throughout the Instructions:

Safety Instructions

Step by step instructions for an operation



Hints and Tips

Environmental Information

This appliance is manufactured according to the following EEC directives: 73/23 EEC - 90/683 EEC - 93/68 EEC 89/336 EEC current edition.

Control Panel

432

1. Front left hotplate control knob

2. Back left hotplate control knob

3. Back right hotplate control knob

4. Front right hotplate control knob

5. Oven function control knob

6. Oven thermostat control knob

7. Minute minder

8. Mains on Light

9. Oven Thermostat Pilot Light

The Oven Cavity

Grill element

Oven Light

Storage Drawer

The storage drawer is located underneath the oven cavity.

During cooking the storage drawer may become hot if the oven is on high for a long period of time, therefore flammable materials such as oven gloves, tea towels, plastic aprons etc. should not be stored in the drawer.

Oven accessories such as baking sheets, will also become hot, therefore care should be taken when removing these items from the drawer whilst the oven is in use or still hot.

Accessories

Oven Shelf

(x2)

Dripping Pan

(x1)

Oven fan

Operation

Push-Pull control knobs

Some models are provided with push-pull control knobs (see picture). These knobs can be completely sunken inside the control panel when the oven is not working.

Electric hotplates

To switch on the hotplate, turn the relevant control knob to the required heat setting.

The control knob is numbered 1 - 6

0 - OFF 1 - Minimum 6 - Maximum

The hob has two types of hotplates:

Normal hotplates (back right and left, front right)

We recommend the plates are switched to maximum (6) for a short while to boost the plates, and then adjusted to the required setting.

Rapid hotplate (front left)

The rapid hotplate is indicated by a red dot, and will heat up more quickly than a normal plate. As the red dot is painted on the plate, it may deteriorate during use and even disappear completely after a period of time. This will not affect the performance of the hob.

It is important to note that the plate may smoke and produce a slightly unpleasant odour when used for the first time. This is quite normal and will disappear after a short while.

Mains on Light

The mains on light will come on when the oven function control knob and/or the hotplate control knobs are set.

Suggestions for the correct setting of the plates are given in the following table.

OFF 0

Very Gentle 1 To keep food warm

To melt butter and chocolate

Gentle 2 To prepare cream-sauces, stews

and milk puddings or to fry eggs

Slow 3 Dried vegetables, frozen food, fruit,

boiling water or milk

Medium 4 Boiled potatoes, fresh vegetables,

pâtés, soups, broths, pancakes or fish

High 5 Larger stews, meat roll, fish,

omelettes, steaks

Fast 6 Steaks, escalopes and frying

Hints and Tips for using the hob

Saucepans for use on solid plates should have several characteristics:

• They should be fairly heavy duty.

• They should fit the heat area exactly, or be slightly larger for efficient use, NEVER smaller.

• They should have a flat base to ensure good contact with the plate.

This is particularly important when using pans for high temperature frying or pressure cooking.

As soon as liquid starts boiling, turn down the plate control knob so that it will barely keep the liquid simmering.

You can switch off the plate a short while before you finish cooking, and the final stage will be completed on the accumulated heat. Similarly, stews etc. cooked in well covered saucepans cook at lower temperature which is more economical.

Ensure pans are large enough to avoid liquids being spilt onto the plates.

Never leave the plates on without a pan on them or with an empty pan on them.

Take care never to lean or reach over a hot electric plate. Always point pan handles inward or over the work surface next to the hob to avoid accidentally knocking over a pan as you pass by.

Take care when frying food in hot oil or fat, as the overheated splashes could easily ignite.

If the control knobs become difficult to turn, please contact your local Service Centre.

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