Zanussi ZCM930X User Manual

MIXED

FUEL

COOKER

ZCM930X

INSTRUCTION BOOKLET

Please read this instruction booklet before using the appliance.

IMPORTANT SAFETY INFORMATION

ou MUST read these warnings carefully before installing or using the appliance. If

you need assistance, contact our Customer Care Department on 08705 727727.

Installation

· This cooker must be installed by qualified personnel, according to the manufacturer’s instructions and to the relevant British Standards.

· This cooker is heavy. Take care when moving it.

· Any gas installation must be c arried out by a registered CORGI installer.

· Remove all packaging before using the cooker.

· Ensure that the gas and electrical supply complies with the type stated on the rating plate, located near the gas supply pipe.

· Do not attempt to modify the cooker in any way.

Child Safety

· This cooker is designed to be operated by adults. Do not allow children to play near or with the cooker.

· The cooker gets hot when it is in use. Children should be kept away until it has cooled.

· Children can also injure themselves by pulling pans or pots off the cooker.

During Use

· This cooker is intended for domestic cooking only. It is not designed for commercial or industrial purposes.

· When in use a gas cooker will produce heat and moisture in the room in which it has been installed. Ensure there is a continuous air supply, keeping air vents in good condition or installing a cooker hood with a venting hose.

· When using the cooker for a long period time, the ventilation should be improved, by opening a window or increasing the extrac tor speed.

· Do not use this cooker if it is in contact with water. Do not operate the cooker with wet hands.

· The grill pan will become hot during use, always use oven gloves when removing or

replacing a hot grill pan.

· Ensure the control knobs are in the ‘OFF’ position when not in use.

· When using other electrical appliances, ensure the cable does not c ome into contact with the hot surfaces of the cooker.

· Unstable or misshapen pans should not be used on the hob burners as unstable pans can cause an accident by tipping or spillage.

· Never leave the cooker unattended when cooking with oil and fats.

· This cooker should be kept clean at all times. A build-up of fats or foodstuffs could result in a fire.

· Never use plastic dishes in the oven or on the hob burners. Never line any part of the oven with aluminium foil.

· Always ensure that the oven vent, which is located at the centre back of the hob, is left unobstructed to ensure ventilation of the oven cavity.

· Perishable food, plastic items and aerosols may be affected by heat and should not be stored above the cooker.

Service

· This cooker should only be repaired or serviced by an authorised Service Engineer and only genuine approved spare parts should be used.

Environmental Information

· After installation, please dispose of the packaging with due regard to safety and the environment.

· When disposing of an old appliance, make it unusable, by cutting off the cable.

Keep this instruction book for future reference and ensure it is passed on to any new owner.

Instructions for the user

Important Safety Information

Description of the appliance

Using the appliance

- Using the conventional oven

- Using the fan oven

- Using the grill

- Using Hot Air Grilling

- Using Defrost

- Hints & Tips

- Using the Hob

- Electronic Timer

Maintenance and Cleaning

Something Not Working

Service & Spare Parts

Customer Care

Guarantee conditions

How to read the instruction book

The symbols below will guide you when reading the

CONTENTS

Instructions for the installer

Technical Features

Safety Advice

Electrical connection

6 8

Technical Data

Installation

10 11 12 13

instruction book

Safety instructions

Step by Step Operation

Advice and recommendations

- Positioning

- Ventilation

- Location

Gas connections

Gas Conversion

25 26 26

Control panel

DESCRIPTION OF THE APPLIANCE

Hob

1. Front right burner (auxiliary)

2. Back right burner (semi-rapid)

3. Back left burner (semi-rapid)

4. Front left burner (rapid)

5. Central burner (wok)

Model : ZCM 930X

1. Electronic Timer 6. Back left burner knob ( semi-rapid)

2. Ignition switch 7. Central burner knob (wok)

3. Thermostat control knob 8. Back right burner knob (semi-rapid)

4. Oven Function control knob 9. Front right burner knob (auxiliary)

5. Front left burner knob (rapid)

USING THE APPLIANCE

Oven function control knob

OFF

Light

Conventional Oven – The heat comes from both the top and bottom elements.

Top Element – The heat comes from the top element only.

Bottom Element – The heat comes from the bottom element only.

Single Grill – The single inner grill element will switch on.

Dual Grill – Both the inner and outer grill elements will come on.

Hot Air Grilling – This is an alternative method of cooking associated with foods that are normally cooked with the grill. The grill element and fan operate.

Fan Oven – This allows roasting and/or baking on any shelf simultaneously.

Defrost function – The fan operates without heat.

Thermostat control knob Turn the thermostat control knob clockwise to select temperatures between 50°C and 250°C (MAX).

Thermostat control light

The thermostat control light will come on when the thermostat control knob is turned. The light will remain lit until the correct temperature is reached. It will then cycle on and off to show that the temperature is being maintained.

Main oven light

This light will illuminate when the oven/grill knob is turned on and remains lit while the oven is in operation.

Before the First Use of the Cooker

Before first use ensure that the room is well ventilated, V.M.C. (Mechanic

ventilation), or a window is open.

Remove all packaging both inside and outside of the cooker, before using it.

Before first use, the oven should be heated without food. During this time, an unpleasant odour may be emitted. This is quite normal.

1. Remove the oven accessories.

2. Detach the adhesive labels and any foil protection if there is any.

3. Turn the oven function control knob to conventional cooking.

4. Turn the thermostat control knob to 250°C.

5. Allow the oven to run for about 30 min.

This procedure should be repeated with the gr ill for about 10 min.

Clean the accessories with a mild detergent. Rinse and dry carefully.

During cooking in the oven the oven door will become hot. Take care that

children do not play near it.

During use the appliance becomes hot. Care should be taken to avoid touching heating elements inside the oven.

Using the Conventional Oven

Set the function control knob to Conventional oven and select the desired temperature using the thermostat control knob and wait until the orange light goes out off before putting any food in the oven.

The oven is equipped with 5 shelf positions at different heights which can be used to insert shelves or the tr ay. To keep the oven as clean as possible it is recommended that meat is cooked on the tray or on the shelf that has been inserted inside the tray.

The table on the following page lists the cooking times and the position of the tray for different types of foods. The times quoted should be used as a guide only, it may be necessary to increase or decrease the temperature to suit individual requirements. Only experience will enable you to determine the correct setting for your personal requirements.

Conventional Oven Cooking Chart

Food Temp °C Shelf Position Minutes

Meat

Roast Pork 225 4/5 60-80 Roast Beef 250 4/5 50-60 Roast Veal 225 4/5 60-80 Roast Lamb 225 4 40-50 Roast Hare 250 4/5 40-50 Roast Rabbit 250 4 60-80 Roast Turkey 250 4 50-60 Roast Goose 225 4 60-70 Roast Duck 250 4/5 45-60 Roast Chicken 250 4/5 40-45

Fish

Pastry

Fruit Pie 225 3 35-40 Tea Cake 175-200 3 50-55 Brioches 175-200 3 25-30 Sponge Cake 220-250 3 20-30 Ring Cake 180-200 3 30-40 Sweet Puff Pastries 200-220 3 15-20 Raisin Loaf 250 3 25-35 Strudel 180 3 20-30 Apple Fritters 200-220 3 15-20 Toast Sandwich 250 4 5 Bread 220 4 30 Pizza 220 3 20

Using the top element only

This function is suitable for finishing cooked dishes such as lasagne, shepherd’s pie and cauliflower cheese.

Using the bottom element only

This function is particularly useful when blindbaking pastry. It can also be used to finish of quiches or flans to ensure that the pastry base is cooked through.

200-225 3 15-25

Using the fan oven

The air inside the oven is heated by the element around the fan situated behind the back panel. The fan circulates hot air to maintain an even temperature inside the oven. The advantages of fan cooking are:

Faster Preheating

As the oven quickly r eaches temperature, it is not usually necessary to preheat the oven although you may find that you need to allow an extra 5-7 minutes on cooking times. For recipes which require higher temperatures, best results are achieved if the oven is preheated first, e.g. bread, pastries, scones soufflés etc.

Lower Temperatures

Fan oven cooking generally requires temperatures 20-25°C lower than conventional cooking.

Even Heating for Baking

The fan oven has even heating on all shelf positions. This means that batches of the same food can be cooked in the oven at the same time. There is no mixing of flavours.

Please note that shelf positions are counted from the top downwards.

Fan Oven Cooking Chart

Food Shelf Position Temp °C

Biscuits 3 180-190 Bread 4 210-220 Casseroles 3 130-140 Cakes Small & Queen 3 160-170 Sponges 3 160-170 Rich Fruit 3 130-140 Christmas 3 130-140 Meringues 4 90-100 Fish 3 or 4 170-190 Fruit Pies & Crumbles 3 190-200 Milk Puddings 3 130-140 Pastry Choux Shortcrust Flaky 3 or 4 190-200 Puff Plate Tarts 4 180-190 Quiches / Flans 3 170-180 Scones 3 210-220 Roasting: Meat & Poultry 4 or 5 180-190

Using the grill

Grilling

Turn the oven function control knob to either . for the inner grill only or for the dual grill.

Heat comes from the top of the oven. It is suitable for grilling meat that remains tender, for toast or to brown foods that are already cooked.

The grill pan will become hot during use, always use oven gloves when removing or replacing a hot grill pan.

When grilling, the accessible parts of the appliance are hot. Take care that children do not play near it.

Always grill with the door closed.

· Prepare the meat to be grilled, lightly brush it

with oil on both sides.

· Place it on the grill.

· Turn the oven control knob to the appropriate

position.

· Slide the shelf into position 1 or 2 depending

on the thickness of the meat to be grilled.

· Use guide 2 for thick pieces to be roasted

(bacon, large fish, poultry).

· When the first side is brown, turn the meat

without pricking it in order that the juices are not lost.

· Grill the second side.

· Flavour when ending the cooking.

Cooking time has to determined by the thickness of the piece to be grilled not by its weight.

Browning

· Turn the oven knob to the appropriate

position.

· Place the dish on the grid and slide it in the

guide 2 or 3.

· Leave the dish under the radiation of the grill

for a few minutes.

Using Hot Air Grilling

This function uses both the gr ill element and the fan. Turn the function control knob to the appropriate position. To achieve optimum cooking results, it is adv isable to place the oven shelf in the middle position while the oven tray should be inserted at the bottom.

IMPORTANT: When using the hot air grilling function, set the thermostat knob no higher than 175°C, which is between the 150°C and 200°C setting, to avoid overheating the front of the appliance.

The door MUST be closed while Hot Air Grilling.

Using Defrost

Turn the oven function control knob to defrost and ensure that the thermostat control knob is set to OFF.

The fan operates without heat and circ ulates air, at room temperature, inside the oven. This function is particularly suitable for delicate foods which could be damaged by heat, e.g. cream filled gateaux, pastries, bread and other yeast products

Hints and Tips

Cover food with a lid, aluminium foil or plastic film to prevent the food drying out during defrosting. ALWAYS COOK THOROUGHLY IMMEDIATELY AFTER THAWING. Frozen food should be placed in a single layer when ever possible and turned over half way through the defrosting process. Only joints of meat and poultry up to 2 kg. (4 lb.) are suitable for defrosting in this way.

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