Zanussi ZCM6603X, ZCM6603W User Manual

MIXED FUEL

COOKER

ZCM 6603

INSTRUCTIONBOOKLET

35690-6201

ENGLISH

Important Safety Information

You MUST read these warnings carefully before installing or using the hob. If you need assistance, contact our Customer Care Department.

•The work of installation must be carried out by competent and qualified installers according to the regulations in force.

•Any modifications to the domestic electrical mains which may be necessary for the installation of the appliance should be carried out only by competent personnel.

•Check your appliance for any transport damage. Never connect a damaged appliance. If your appliance is damaged, contact your supplier.

•It is dangerous to modify, or attempt to modify, the characteristics of this appliance.

•Avoid installation of the appliance near inflammable material (e.g. curtains, tea towels, etc.).

•This appliance is heavy. Take care when moving it.

•This appliance cannot be positioned on a base.

•Remove all packaging before using the appliance.

•Some parts have a shock-resistant plastic film protection. Be sure to remove this plastic film before you start operating the appliance and clean the parts involved using a soft cloth wrung out in warm water to which a little washing up liquid has been added.

•Ensure that the gas and electrical supply complies with the type stated on the rating plate, located near the gas supply pipe.

Child Safety

•This appliance is designed to be operated by adults. Do not allow children to play near or with the appliance.

•The appliance gets hot when it is in use. Children should be kept away until it has cooled.

•Children can also injure themselves by pulling pans or pots off the appliance.

During Use

•This appliance is intended for domestic cooking only. It is not designed for commercial or industrial purposes.

•Ensure a good ventilation around the appliance.Apoor air supply could cause lack of oxygen.

•This appliance is not connected to a combustion products evacuation device. It shall be installed and connected in accordance with current installation regulations. Particular attention shall be given to the relevant requirements regarding ventilation.

•When in use the appliance will produce heat and moisture in the room in which it has been installed. Ensure there is a continuous air supply, keeping air vents in good condition or installing a cooker hood with a venting hose.

•When using the appliance for a long period of time, the ventilation should be improved, by opening a window or increasing the extractor speed.

•If the appliance is fitted with a cover, its function is to protect the surface from dust when closed and to accumulate splashes of grease when open. Do not use for other purposes.

•Always clean the cover before closing.

•Leave the burners and/or plates to cool before closing the cover.

•All the covers, in plate glass or enamel, are removable to facilitate cleaning.

•Do not use this appliance if it is in contact with water. Do not operate the appliance with wet hands.

•Ensure the control knobs are in the ‘OFF’ position when not in use.

•During use the appliance becomes hot. Care should be taken to avoid touching heating elements inside the oven.

•Always stand back from the oven when opening the oven door, to allow any build-up of steam or heat to release.

•When using other electrical appliances, ensure the cable does not come into contact with the hot surfaces of the appliance.

•Unstable or misshapen pans should not be used on the hob burners as unstable pans can cause an accident by tipping or spillage.

•To facilitate ignition, light the burners before placing pans on the grid. After having lit the burners check that the flame is regular.

•Always lower the flame or turn it off before removing the pan.

•Never leave the appliance unattended when cooking with oil and fats.

•This appliance should be kept clean at all times. A build-up of fats or foodstuffs could result in a fire.

•Never use plastic dishes in the oven or on the hob burners. Never line any part of the oven with aluminium foil.

•Always ensure that the oven vent which is located at the centre back of the hob is left unobstructed to ensure ventilation of the oven cavity.

•Perishable food, plastic items and areosols may be affected by heat and should not be stored above the appliance.

•Only heat-resistant plates may be placed in the drawer situated under the oven. Do not p ut combustible materials there.

•Never use steam or high pressure steam cleaners to clean the appliance.

Contents

For the User

Important Safety Information	2
Control Panel	4
The Gas Burner Controls	5
Hints and Tips for using the Hob	6
The Minute Minder	6
Electric Oven	7
Before the First Use of the Appliance	8
Using the Oven	9
Hints and Tips for using the Oven	9
Defrosting	10
Cooking Chart - Conventional and Fan Oven	11
Cooking Chart - Grilling	12
Cooking Chart - Pizza	12
Maintenance and Cleaning	12
Cleaning the Oven	13
Something not working	15
Service and Spare Parts	16

For the Installer

Instructions for the Installer	16
Technical data	16
Gas connection	18
Electrical connection	19

Service

•This appliance should only be repaired or serviced by an authorised Service Engineer and only genuine approved spare parts should be used.

Environmental Information

•After installation, please dispose of the packaging with due regard to safety and the environment.

•When disposing of an old appliance, make it unusable, by cutting off the cable.

•The symbol on the product or on its packaging indicates that this product may not be treated as household waste. Instead it shall be handed over to the applicable collection point for the recycling of electrical and electronic equipment. By ensuring this product is disposed of correctly, you will help prevent potential negative consequences for the environment and human health, which could otherwise be caused by inappropriate waste handling of this product. For more detailed information about recycling of this product, please contact your local city office, your household waste disposal service or the shop where you purchased the product.

Guide to Use the instructions

The following symbols will be found in the text to guide you throughout the Instructions:

Safety Instructions

Step by step instructions for an operation

Hints and Tips

Environmental Information

Keep this instruction book for future reference and ensure it is passed on to any new owner.

These instructions are only valid for countries whose identification symbols are shown on the cover of this instruction booklet and on the appliance itself.

This appliance is manufactured according to the following EEC directives:

73/23 EEC - 90/683 EEC - 93/68 EEC - 89/336 EEC - 90/396 EEC,

current edition.

Control Panel





	1	2	3	4	5	6	7	8	9
1.	Ignition switch				6.	Oven function control knob
2.	Back left burner control knob (semi-rapid)				7.	Oven thermostat control knob
3.	Front left burner control knob (rapid)				8.	Minute minder
4.	Front right burner control knob (auxiliary)				9.	Oven Thermostat Pilot Light
5.	Back right burner control knob (semi-rapid)

The Oven Cavity		Accessories
Grill element	Oven Light

Baking tray

Oven Shelf

Oven fan

Dripping Pan

The Gas Burner Controls

Hob Control knobs (Fig. 1)

The knobs for using the gas hob are found on the control panel. The knobs are marked with the following symbols:

•No gas supply

Maximum gas supply

Minimum gas supply

This appliance is equipped with a safety-valve. In case of extinction of the flame this device will operate stopping gas supply (ex.: overflowing, draughts).

To light a burner:

1.press the ignition switch marked by a small spark ();

2.push the relevant control knob in completely and turn it anticlockwise to the maximum position

();

3.upon ignition, keep the knob pushed down for about 5 seconds. This will allow the "thermocouple" (see picture - D) to be heated and the safety device to be switched off, otherwise the gas supply would be interrupted;

4.then, check the flame is regular and adjust it as required.

If the burner does not ignite, turn the control knob to zero, and try again.

If after a few attempts the burner does not ignite, check that the burner cap and crown (see picture - A, B) are correctly positioned.

To interrupt the supply of gas, turn the knob in a clockwise direction to the position " ".

When switching on the mains, after installation or a power cut, it is quite normal for the spark generator to be activated automatically.

If you use a saucepan which is smaller than the recommended size, the flame will spread beyond the bottom of the pan, causing the handle to overheat.

As soon as a liquid starts boiling, turn down the flame so that it will barely keep the liquid simmering.

Take care when frying food in hot oil or fat, as the overheated splashes could easily ignite.

If the control knobs become difficult to turn, please contact your local Service Force Centre.

A - Burner Cap

B - Burner crown

C - Spark generator

D - Thermocouple

To ensure maximum burner efficiency, you should only use pots and pans with a flat bottom fitting the size of the burner used (see table).

Burner	minimum	maximum
	diameter	diameter

Large(rapid)	160 mm.	260 mm.
Medium (semi-rapid)	120 mm.	220 mm.
Small (auxiliary)	80 mm.	160 mm.

Hints and Tips for using the Hob

Pottery

Remember that a wide-bottomed pan allows a faster cooking than a narrow one.

Always use pots which properly fit what you have to cook. Particularly make sure that the pans are not too small for liquids, since these could easily overflow.

Moreover, the pans should not be too large for a faster cooking. In fact, grease and juices may spread on the bottom and burn easily.

It is better to use non-openable moulds for baking cakes. In fact, an openable mould lets juices and sugar leak through, falling on the bottom of the oven and consequently burning on the bottom of the baking tray, making cleaning difficult.

Avoid putting plastic-handled pans in the oven as they are not heat-proof.

You should use pans with the right diameter to fit the burner, in order to make the most out of it, thus reducing gas consumption as shown in the picture.

It is also advisable to cover any boiling casserole and, as soon as the liquid starts boiling, lower the flame enough to keep the boiling point.

The Minute Minder

Theminuteminder willmarktheendofatimedperiodwith an acoustic alarm. The maximum timing is 120 minutes.

To set the minute minder:

1.Select the desired cooking function with the oven function control knob.

2.Turn the minute minder control knobclockwise until the 120-minute position and then back to the required time.

3.Oncethe pre-set time has elapsed, an acoustic signal will be heard and the oven will automatically switch off.

Turn the minute minder control knob to the position and the oven function and thermostat control knobs to OFF position.

Turn the minute minder control knob to the

position if you want to cook without setting a timed period.

120

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