Please read this instruction booklet before using the appliance
Important Safety Information
You MUST read these warnings carefully before installing or using the appliance. If you need assistance,
contact our Customer Care Department on 08705 727727
Installation
l This cooker must be installed by qualified personnel,
according to the manufacturers instructions and to
the relevant British Standards.
l This cooker is heavy. Take care when moving it.
l Any gas installation must be carried out by a
registered CORGI installer.
l Remove all packaging before using the cooker.
l Ensure that the gas and electrical supply complies
with the type stated on the rating plate, located near
the gas supply pipe.
l Do not attempt to modify the cooker in any way.
Child Safety
l This cooker is designed to be operated by adults. Do
not allow children to play near or with the cooker.
l The cooker gets hot when it is in use. Children should
be kept away until it has cooled.
l Children can also injure themselves by pulling pans
or pots off the cooker.
During Use
l This cooker is intended for domestic cooking only. It
is not designed for commercial or industrial purposes.
l When in use a gas cooker will produce heat and
moisture in the room in which it has been installed.
Ensure there is a continuous air supply, keeping air
vents in good condition or installing a cooker hood
with a venting hose.
l When using the cooker for a long period time, the
ventilation should be improved, by opening a window
or increasing the extractor speed.
l Do not use this cooker if it is in contact with water.
Do not operate the cooker with wet hands.
l Ensure the control knobs are in the OFF position
when not in use.
l Do not store flammable materials such as oven gloves,
tea towels etc. in the drawer.
l When using other electrical appliances, ensure the
cable does not come into contact with the hot surfaces
of the cooker.
l Unstable or misshapen pans should not be used on
the hob burners as unstable pans can cause an
accident by tipping or spillage.
l Never leave the cooker unattended when cooking with
oil and fats.
l This cooker should be kept clean at all times. A
build-up of fats or foodstuffs could result in a fire.
l Never use plastic dishes in the oven or on the hob
burners.
foil.
Never line any part of the oven with aluminium
l Always ensure that the oven vent which is located at
the centre back of the hob is left unobstructed to
ensure ventilation of the oven cavity.
l Perishable food, plastic items and areosols may be
affected by heat and should not be stored above the
cooker.
Service
l This cooker should only be repaired or serviced by an
authorised Service Engineer and only genuine
approved spare parts should be used.
Environmental Information
l After installation, please dispose of the packaging with
due regard to safety and the environment.
l When disposing of an old appliance, make it unusable,
by cutting off the cable.
Keep this instruction book for future reference
and ensure it is passed on to any new owner.
These instructions are valid for UK only.
Guide to Use the instructions
The following symbols will be found in the text to guide
you throughout the Instructions:
Safety Instructions
Step by step instructions for an operation
F
Hints and Tips
Environmental information
This appliance is manufactured according to the
following EEC directives:
73/23 EEC - 90/683 EEC - 93/68 EEC 89/336 EEC - 90/396 EEC,
current edition.
2
Contents
For the User
Important Safety Information2
Description of the Cooker3
Using the Hob5
Before the First Use of the Oven6
Using the Oven6
24 hour Clock and Timer7
Using the Conventional Oven10
The Fan Oven12
Defrosting13
Grilling14
Maintenance and Cleaning15
Cleaning the Oven16
Service and Spare Parts17
Something Not Working17
Customer Care Department18
Guarantee Conditions18
For the Installer
Important Safety Requirements19
Instructions for the Installer19
Installation20
Electrical connections22
Commissioning23
Conversion from Natural to LPG Gas23
Oven Door Protection Device
All our appliances comply with the European safety
standards. Nevertheless, in order to ensure the
highest safety level, and avoid small children to be
exposed to the heat when the appliance is operated,
it is possible to fit a special ptotection device to the
oven door. This device can be purchased in our
Service Force Centres, specifying the relevant code
(35791) and the Product No. shown on the rating
plate.
Description of the Cooker
Semi-rapid burner
Triple-crown (ultra-rapid)
burner
A
U
T
O
Control panel
Shelf
Oven door
TIMER
ZCG 6000
Splash back
Semi-rapid burner
Auxiliary burner
Storage drawer
3
Control Panel
2
1
MAINS ON
THERMOSTAT
IGNITION
3
BACK LEFTFRONT LEFTFRONT RIGHT
4
1. Cooker Operation Pilot Light
2. Oven Thermostat Pilot Light
3. Electric Ignition push button
4. Back left burner control knob (semi-rapid)
5. Front left burner control knob (ultra-rapid)
BACK RIGHTOVEN FUNCTIONTEMPERATURE
98765
6. Front right burner control knob (auxiliary)
7. Back right burner control knob (semi-rapid)
8. Oven function control knob
9. Oven Thermostat control knob
10. 24 hour clock and programmer
The Oven CavityAccessories
Grill elementOven Light
OVEN PROGRAMMER
A
U
T
O
TIMER
10
Oven fan
Fitting the Splash back
A stainless steel splash back is supplied with the
appliance. This is meant to be fitted on the rear edge of
the cooker's hob. The splash back package is in the oven
cavity.
1. Unpack the splash back and dispose of the packaging
with due regard to safety and the environment.
2. Slide the two bayonets of the splash back into the
relevant supports on the rear adge of the cooker's
hob.
Grill/roasting pan
Grill trivet
Removable
handles
4
Using the Hob
Hob burners
To light a burner:
F
l Push the electric ignition button which is marked with
a little spark ().
l At the same time, push in and turn the relevant control
knob anticlockwise to maximum position.
l Then adjust the flame as required.
l If the burner does not ignite, turn the control knob to
zero, and try again.
When switching on the mains, after installation or
a power cut, it is quite normal for the spark
generator to be activated automatically.
To ensure maximum burner efficiency, you should only
use pots and pans with a flat bottom fitting the size of
the burner used (see table).
Burnerminimummaximum
diameterdiameter
Ultra-rapid
(triple crown)220 mm.260 mm.
Medium (semi-rapid)120 mm.220 mm.
Small (Auxiliary)80 mm.160 mm.
If you use a saucepan which is smaller than the
recommended size, the flame will spread beyond
the bottom of the vessel, causing the handle to
overheat.
Take care when frying food in hot oil or fat,
as the overheated splashes could easily
ignite.
As soon as a liquid starts boiling, turn down the
flame so that it will barely keep the liquid
simmering.
If the control knobs become difficult to turn, please
contact your local Service Centre.
FO 2063
Semi-rapid and auxiliary burners:
A) Burner Cap
B) Burner Crown
C) Ignition Candle
Special grid
When using the auxiliary burner (with pans having
a diameter equal or higher than 50mm), place the
special grid on the pan support, as shown in the
diagram.
Triple-crown burner
Always ignite the burner before putting the
pans on.
If after a few attempts the burner does not ignite,
check that the burner cap and crown are correctly
positioned (see diagram).
Triple crown (ultra-rapid) burner
5
0
Before the First Use of the Oven
Remove all packaging, both inside and outside
the oven, before using the oven.
Before first use, the oven should be heated without food.
During this time, an unpleasant odour may be emitted.
This is quite normal.
l Set the electronic programmer to manual
F
This procedure should be repeated with the fan cooking
and grill function for approximately 5-10 minutes.
function.
l Switch the oven function control knob to
conventional cooking .
l Set the thermostat control knob to MAX.
l Open a window for ventilation.
l Allow the oven to run empty for approximately
45 minutes.
Using the Oven
Oven Function Control Knob
Conventional cooking - The heat comes from
both the top and bottom element, ensuring even
heating inside the oven.
Bottom heating element - The heat comes from
the bottom of the oven only
Top heating element - The heat comes from the
top of the oven only
Grill - The heat comes only from the top element
Fan cooking - This function allows you to
roast or roast and bake simultaneously using
any shelf.
Defrost setting - This function assists in
thawing of frozen food.
Thermostat Control Knob
Turn the thermostat control knob clockwise to select
temperatures between 50°C and 250°C (MAX).
Mains On Light
The mains on light will come on when the oven function
control knob is set.
Thermostat Control Light
FO 2542
50
100
200
150
FO 0877
The thermostat control light will come on when the
thermostat control knob is turned. The light will remain on
until the correct temperature is reached. It will then cycle
on and off to show the temperature is being maintained.
6
24 hour Clock and Timer
A
U
T
O
TIMER
Minute minder
Cooking duration
End of cooking time
Manual function
Cookpot symbol - This will be displayed when a
program is in operation.
Auto symbol - This will be displayed when the
A
U
oven has been programmed for automatic
T
operation.
O
Time setting knob - Turn it clockwise and hold it in
the turned position to increase the time setting.
Turn it anticlockwise and hold it in the turned
position to decrease the time setting. The countup or count-down speed increases the longer the
knob is held in the turned position.
The electronic timer can indicate the time of day, operate
as a minute minder and automatically operate the oven.
Before the oven can be operated, the time of day must
be set on the electronic timer.
Please note that this is a 24 hour clock. For example,
2pm is shown as 14:00.
Cookpot
symbol
Auto
symbol
Time
setting
Programming
controls
TIMER
In case of loss of power, all the settings (time of
day, set program or program in operation), will be
cancelled. When the power is restored, the
numbers on the display will flash, and the timer
has to be reset.
TO SET THE TIME OF DAY
F
Press button , release the button, then turn the time
setting knob until the correct time of day is displayed.
TO SET THE MINUTE MINDER
F
Press button , release the button, then turn the setting
time knob until the duration time is displayed (maximum
23 hours, 59 minutes).
Our diagram shows the timer set for 45 minutes. After a
few seconds the time of day will show in the display.
To check the number of minutes remaining, press the
button. At the end of the timed period an alarm will
TIMER
sound. To switch off the alarm press button .
7
MANUAL FUNCTION
F
Press button to set the oven for manual function.
TO SET THE TIMER TO SWITCH OFF
F
ONLY
This is useful if you want to begin cooking immediately
but have the oven switch off automatically.
1. Set the oven function control knob and the thermostat
control knob on the required settings.
2. Place food in the oven.
3. Press button , release the button, then turn the
time setting knob until the required cooking duration
is displayed.
Our diagram shows the timer set for 30 minutes.
At the end of the cooking time the oven will switch off, an
alarm will sound. To switch off the alarm press button .
Ensure the oven function control knob and
the thermostat control knob are in the OFF
position.
TIMER
TIMER
TO SET THE TIMER TO SWITCH
F
THE OVEN ON AND OFF
1. Ensure the clock is showing the right time of day.
2. Carry out steps 1, 2 and 3 as explained in "To set the
timer to switch off only".
3. Press button , release the button, then turn the
time setting knob until the end cooking time is
displayed.
Our diagram shows the end cooking time set for
7.00 pm.
4. The oven will switch on and off automatically.
The end of cooking will be marked by an acoustic
alarm. To switch off the alarm press button .
Ensure the oven function control knob and
the thermostat control knob are in the OFF
position.
TO CANCEL A PROGRAMME
F
Press button . Any set programme or programme in
operation will be cancelled and the timer will revert to
manual function.
Ensure the oven function control knob and
the thermostat control knob are in the OFF
position.
TIMER
8
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